Hearty Cabbage Soup 1 head cabbage, thinly sliced 1 large onion, diced 1 lb. sausage (mild or spice) 1 T. oil 8 Cups Water 2 T. Better than Bouillon (Beef Flavor) ½ cup tomato catsup Spices to taste Brown sausage and onion in 1 T. oil. Add cabbage and stir until cabbage softens. Mix bouillon with 1 cup of the water to dissolve and add to the sausage/cabbage mixture. Add the rest of the water and catsup. I usually add 1 tsp. black pepper, salt to taste and a little onion powder. Sometimes, red pepper flakes. This is a very hearty, and tasty soup. Serve with cornbread.
Delicious, filling soup, perfect for cold winter nights.
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Hearty Cabbage Soup1 head cabbage, thinly sliced1 large onion,
diced1 lb. sausage (mild or spice)1 T. oil8 Cups Water2 T. Better
than Bouillon (Beef Flavor) cup tomato catsupSpices to taste
Brown sausage and onion in 1 T. oil. Add cabbage and stir until
cabbage softens. Mix bouillon with 1 cup of the water to dissolve
and add to the sausage/cabbage mixture. Add the rest of the water
and catsup. I usually add 1 tsp. black pepper, salt to taste and a
little onion powder. Sometimes, red pepper flakes. This is a very
hearty, and tasty soup. Serve with cornbread.
