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INDEXHEADING PAGE HEADING PAGE
SPECIALTY MEAT HORS D'OEUVRES, SOUP & CRACKERS
HUDSON VALLEY FOIE GRAS 4 HORS D'OEUVRES 17
MAPLE LEAF FARMS DUCKLING FROZEN SOUPS
BENTON'S PORK PRODUCTS BREAD, WRAPS & CRACKERS
CITTERIO ITALIAN MEAT BULK NUTS
HAM & BACON 5 PASTA, RICE & GRAINSSAUSAGE ALFRESCO FRESH PASTA 18
DELI MEAT & SALADS PASTA, RICE & GRAINS 19
ROAST BEEF 5 GRITS,FLOUR & CORNMEAL
CORNED BEEF 6 SALAD DRESSING & CONDIMENTSPASTRAMI & SALAMI CONWAY SALAD DRESSING 20
TURKEY & CHICKEN BREAST SUGARPLUM FOODS
OLYMPIA GYRO MEAT & SAUCE CONDIMENTS
FRESKET SALADS SAUCES & INGREDIENTS
SEAFOOD & PATE RESTAURANT SAUCES 21
SPECIALTY SEAFOOD 6 ETHNIC INGREDIENTS
ESCARGOT ASIAN SAUCES & SPECIALTIES
IMPORTED CHEESE OIL & VINEGAR
DENMARK 7 IMPORTED & FLAVORED OIL 22FRANCE IMPORTED & FLAVORED VINEGAR
GREAT BRITAIN OTHER OIL & VINEGAR
HOLLAND 8 VEGETABLES
ITALY IMPORTED VEGETABLES 23
SPAIN OLIVES & ONIONS
OTHER DRIED MUSHROOMS & PEPPERS 24
DOMESTIC CHEESE & DAIRY PICKLES & PEPPERS
SWEETWATER VALLEY CHEESE 9 BEANS & LENTILSSPECIALTY DOMESTIC CHEESE TOMATOES
FOREVER CHEESE ACCOMPANIMENTS 10 SYRUPS, BEVERAGES & MIXERS
DOMESTIC CHEESE 10 MONIN FLAVORED SYRUPS 25
CRUZE FARMS DAIRY 11 GHIRARDELLI SAUCES & DRINK MIX 26
HAAGEN-DAZS ICE CREAM NUMI TEA
BUTTER & CREAM OREGON CHAI
DESSERTS SILK SOY MILK
COUNTRY EPICURE DESSERTS 12 JET CAFÉ SMOOTHIES
DESSERT BARS PURE SODAWORKS 27
& OTHER SPECIALTIES SHASTA, ORANGINA & IBC
TASTE IT PRESENTS DESSERTS BOTTLED WATER & FRUIT JUICE
BAKED ITEMS COFFEE & LEMONADE
PASTRIES, BREAD & BAKEY ITEMS COCKTAIL MIXERS & SYRUPS
VIE DE FRANCE 13 BASES, SEASONING & SPICES
BREAD, MUFFINS & COOKIES D'ALLASANDRO SPICES 28
MEDITERRANEAN PASTRIES PRUDHOMME'S CAJUN SPICES 29
PILLSBURY SCONES SALT & OTHER SPICES
BURRY BAGELS MINOR'S BASES & SAUCES
OTIS SPUNKMEYER COOKIES PORTION PACK SWEETENER
CHOCOLATE PORTION PACK CONDIMENTS
CALLEBAUT CHOCOLATE 14 RESTARANT SUPPLIES
CACOA NOEL CHOCOLATE CLEANING SUPPLIES 30VALRHONA CHOCOLATE RESTARANT ACCESSORIES
CHOCOLATE & SAUCES 15 PAPER & WAX PRODUCTS
BAKING ITEMS TRASH LINERS
DOUGH ITEMS 15 CUPS 31
FLOUR,SUGAR,CORN STARCH PAPER BAGS
BAKING COMPONENTS CARRY-OUT CONTAINERS 32
PUREES & FRUIT PLASTICWARE
INDEXPERFECT PUREE 16 FILM& FOIL
DRIED FRUIT DOMESTIC CHEESE DESCRIPTIONS 33
FRUIT & BERRIES IMPORTED CHEESE DESCRIPTIONS 34
Page 3
A history of specialty food and quality foodservice…
After immigrating from Greece to West Virginia, George and Christine Pavlis moved to Knoxville,Tennessee. Their love of food led them to open a restaurant in downtown Knoxville, aptly named“The Bijou.” From the 1940’s to the 1960’s, George and Christine operated the restaurant,spending weeknights in an apartment above the restaurant and returning home to Fountain Cityon the weekends.
Bill Pavlis would become the second generation of restaurateurs opening “The 49er” in theBroadway Shopping Center in North Knoxville, and later a location in Oak Ridge. The 49er was adeli and sandwich shop with quality Kosher foods. Bill left the restaurant business to pursue apackage store venture in 1962, as liquor by the bottle had just been approved in the city. A&PLiquor store (named for it owners Mr. Albert and Mr. Pavlis) would need to be renamed, however,after a certain grocery chain challenged the name, to A&B.
Outside of his businesses, Bill had become a family man. Married to Jamie, with four children(Bill, Nick, Tina, and Sam) who would grow up working in his businesses.
In 1972, Bill left the liquor business to open A&B Distributors. It was that year that the city passeda liquor by the drink ordinance. A&B was set to supply establishments with glassware and drinkmixers. A&B spread from bar supplier to full restaurant supplier and began to specialize in qualitygourmet food.
As his children became more involved in the business, Bill became more involved in his role as apublic servant. He sat on the first Knox County Commission, a body he would eventually chair.Later he was appointed to the Knoxville City Council.
The 1980’s represented a time of growth for A&B. The 1982 World’s Fair captured the attention ofTennessean’s palates with foods from around the globe. Distribution expanded into Nashville andChattanooga. We developed relationships with importers and producers such as AmericanRoland, Atalanta Foods and Imported Cheese, Cento Pasta and Callebaut Chocolate. Importedand ethnic foods that had been a part of the family restaurant tradition became staples of ourdistributorship.
Growth and prosperity continued in the 1990’s. Our core business of owner/operators, countryclubs and hotels were pioneering food trends and creating a demand for specialty food items.Vendors like Best’s Provisions, Häagen-Dazs Ice Cream, Conway Salad Dressings, StanislausTomato Products, and Vie de France Breads and Desserts provided quality products to meet thisdemand. In the late 90’s we began introducing products from local manufactures. Alfrecso Pasta,T.Ho Foods, and House of Thaller Salads represented the first Tennessee made items in ourcatalog.
With the new millennium, the slow food movement increased our client’s desire for local food.A&B not only continued to supply locally manufactured food products but began relationships withfarmers and artisans across the state. These suppliers have grown to include Benton’s CountryHams, Sweetwater Valley Farms, Cruze Farm Dairy, Sequatchie Cove Farm, Shelton Farms,Noble Springs Dairy, Muddy Pond Sorghum and Sugarplum Foods.
We are excited about the future of specialty food and will continue to adapt to the ever-changingtrends and ideas that make East and Middle Tennessee a wonderful place for restaurateurs andconsumers.
Page 4
1038 1 2 OZ HUDSON FOODS SLICED FOIE GRAS IQF
1039 1 1 LB HUDSON FOODS CUBED FOIE GRAS IQF
1037 6 5 LB WHOLE DUCKLING USDA GRADE "A"
1041 32 7-8 OZ DUCK BREAST BONELESS W/SKIN
1164 1 9.5 LB BENTON'S COUNTRY HAM AGED 12/14 MONTHS
1165 2 8 LB BENTON'S PORK BUTTS RAW
1166 1 12.5 LB BENTON'S SLAB BACON
1167 1 6.5 LB BENTON'S SLICED SMOKED BACON
1168 1 1 LB BENTON'S SLICED SMOKED BACON
1169 1 5 LB BENTON'S BACON ENDS & PIECES
6207 1 1 LB BENTONS UNSMOKED SLICED BACON NEW!
1027 1 10 LB PROSCIUTTO HAM BONELESS
1028 2 6 LB ROSEMARY HAM OVEN ROASTED
1050 3 5 LB PANCETTA - ITALIAN BACON
1055 4 6 LB MORTADELLA CYLINDER HALF
1056 4 6 LB MORTADELLA WITH PISTACHIOS
1100 2 5 LB COOKED CAPICOLA SWEET
1102 2 5 LB COOKED CAPICOLA HOT
1103 3 6 LB HARD SALAMI
1109 3 6 LB GENOA SALAMI
1110 3 6.5 LB SOPRESSATA LARGE HOT
1111 3 6.5 LB SOPRESSATA LARGE SWEET
1112 2 2.5 LB BRESAOLA - DRY CURED BEEF
1115 2 6 LB CULATELLO - PROSCUITTO HEART
1116 24 7 OZ ABRUZZESE - DRY SWEET SALAMI
1117 24 7 OZ CALABRESE - DRY HOT SALAMI
BENTON'S BACON & HAM - TN
CITTERIO ITALIAN STYLE MEATS - PA
A small, family-run business producing high quality products. Benton’s Smoky Mountain Country Hamsare slow cured using salt, brown sugar, and sodium nitrite. Allan Benton and his employees have honed thedry-curing of hams and bacon into a culinary art and have catapulted the products into the world of gourmet
cooking, where they have been praised for their characteristic flavor.
Citterio supplies the finest stores and restaurants in the United States with a variety ofsuperb meat products, ranging from classic prosciutto and other dry-cured gourmet meats, to
incomparable Italian salami and mortadella, all made with pride in the Citterio tradition.
SPECIALTY MEAT & DELIA&B PROVIDES A WIDE RANGE OF GOURMET MEAT, POULTRY, & GAME INCLUDING FOIE GRAS, PATE, LOCALLY PRODUCED
COUNTRY HAM AND BACON, ITALIAN CURED MEATS AND SMOKED SALMON FOR YOUR SPECIALTY NEEDS.
HUDSON VALLEY FOIE GRAS - NY
Hudson Valley Foie Gras is a grower of Moulard Duck from which Foie Gras is produced. Itsunique facility contains all stages of production, from breeding to packaging. Critical acclaim from
around the world has placed HVFG as premier producers of Foie Gras.
Since 1958, Maple Leaf Farms has been producing innovative, value-added duck products ofunequalled quality. Consistent and flavorful eating experiences make our products the favorite of
chefs, restaurateurs, retailers, and discerning consumers worldwide.
MAPLE LEAF FARMS DUCKLING - IN
Page 5
1141 1 5 LB SMOKED SAUSAGE LINKS
1142 1 1.5 LB BERKSHIRE JOWCIALE - HOG JOWL
1170 1 1 LB "CHEVRON" PORK LOIN BACON 16-1
1171 1 1 LB "MORRISON" IRISH BANGER 16-1
1173 1 1 LB "LYNOTT" BLACK BLOOD PUDDING
1174 1 1 LB "SHARKEY" IRISH WHITE PUDDING
1175 1 1 LB "GELDOF" SEASONED ENGLISH BANGERS 6-1
1176 1 6 LB BULK "GELDOF" BANGERS 36 CT
1177 1 1 LB "MCGOWAN" BREAKFAST BANGERS 16-1 NEW!
1024 1 11 LB SERRANO HAM AGED 12 MONTHS SPAIN
1025 1 11 LB SPECK - SMOKED PROSCIUTTO ITALY
1026 1 15 LB PROSCIUTTO DI PARMA ITALFINE ITALY
1072 2 12 LB IMPORTED HAM-NIK CANADA 4X6
1076 4 12 LB ATALANTA PURE HAM
1081 2 12 LB TYSON HONEY CURED HAM
1087 2 10 LB TYSON BUFFET STYLE HAM SMOKED
1119 1 12 LB SELECTO PREMIUM ALL MEAT BOLOGNA NEW!
1144 1 12 OZ TRIPP SLICED BACON - TENNESSEE
1145 1 9 LB TRIPP COUNTRY HAM - TENNESSEE NEW!
1184 2 5 LB K-PAUL'S TASSO HAM
1204 1 15 LB APPLE WOOD SMOKED BACON 14/18 NEW!
1207 1 300 CT BACON PRE-COOKED CENTER CUT
1104 14 7.9 OZ CHORIZO SAUSAGE LINKS
1125 24 9 OZ SUMMER SAUSAGE ALL BEEF
1126 12 1.5 LB SAUCISSON DRY SAUSAGE
1129 1 10 LB BOBAK'S ITALIAN SAUSAGE MILD ROPE RAW
1136 1 10 LB JOHNSONVILLE ANDOUILLE CAJUN SAUSAGE
1148 1 11 LB HILLSHIRE FARMS METTWURST 3-1
2000 2 5 LB K-PAULS ANDOUILLE SAUSAGE
1012 2 7 LB BEST PROVISION LONDON BROIL
1013 2 5 LB BEST PROV ROAST TOP ROUND W/ SOY
1023 2 5 LB BEST PROV EYE ROUND ROAST BEEF
F NOLAN VICTUALLERS - TN
SPECIALTY HAM & BACON
SAUSAGE
When it comes to serving quality oven roasted roast beef, Best's selects only the best beef thatcustomers will boast about time after time.
EDWARDS & SONS OF VIRGINIA
ROAST BEEF
Page 6
1022 2 5 LB BEST PROV EYE ROUND CORNED BEEF
1031 1 11 LB BEST PROV RAW CORNED BEEF BRISKET
1032 2 6 LB BEST PROV CORN BEEF BOTTOM ROUND W/ SOY
1046 2 5 LB BEST PROV EYE ROUND PASTRAMI
1048 6 5 LB BEST PROV NAVEL PASTRAMI
1105 4 3 LB BEST PROV BEEF SALAMI HALVES
1108 1 18 LB COTTO SALAMI AMERICAN FAVORITE
1092 2 8 LB MRS. RESSLER'S ALL NATURAL TURKEY BREAST
1099 2 8 LB MRS. RESSLER'S SMOKED TURKEY BREAST
1107 2 10 LB TURKEY BREAST RAW WHITE
1202 2 20 LB OLYMPIA GYRO CONE - UNCOOKED
1205 4 64 OZ TZATZIKI - GRECIAN GYRO SAUCE
1210 4 5 LB OLYMPIA GYRO LOAF SLICED COOKED
1563 2 5 LB FRESKET DELI CHICKEN SALAD
1564 2 5 LB FRESKET PIMENTO CHEESE SPREAD
1565 2 5 LB FRESKET TUNA SALAD DELI STYLE
1498 24 14 OZ ROLAND ANCHOVY FILET IN OLIVE OIL
1499 1 1 KG BOQUERONES - WHITE ANCHOVIES IN OIL
1501 1 800 GR AGOSTINO RECCA ANCHOVIES IN SALT NEW!
1534 6 5 LB CRABMEAT IMITATION SALAD STYLE
2759 6 66 OZ SOLID WHITE ALBACORE TUNA
2764 12 51 OZ CHOPPED OCEAN CLAMS
2766 12 46 OZ CLAM JUICE OCEAN
3493 12 72 CT ROLAND HELIX SNAILS EXTRA LARGE FRANCE
FRESKET SALADS - TN
Fresket salads have been produced in East Tennessee for more than 39 years, and are dedicated tomanufacturing high quality salads and custom foods. We take pride in emphasizing that our outstanding
employees are the keys to our success. Through the efforts of our employees, Fresket has become a leaderin the prepared salad industry. Our mission is to manufacture high quality food products for clients
interested in marketing a superior line of food items. The end result of producing superior quality foods isto generate appeal for long-term, repeat sales for our customers.
CORNED BEEF
SPECIALTY SEAFOOD
ESCARGOT
Best's Corned Beef is carefully seasoned, cured, and oven roasted to impart our signature flavor tothe finished product.
PASTRAMI & SALAMI
TURKEY BREAST
OLYMPIA GYRO MEAT & SAUCE - IL
Best's pastrami is curedwith the finest natural
incredients and naturallysmoked
to give it that perfection tosatisfy anyone.
Page 7
1218 12 4.5 OZ MINI BRIE WHEEL
1255 3 6 LB DANABLUE WHEEL ROSENBORG
1261 1 9 LB HAVARTI PLAIN
1288 1 9 LB HAVARTI WITH DILL WEED
1211 1 2 KG CREMEUX TRIPLE CRÈME NEW!
1266 2 7 LB AGED MIMOLETTE 3 MONTH
1272 1 4.5 LB PORT SALUT (BRITTANY)
1274 2 6 LB ROQUEFORT (AUVERGNE)
1276 1 4.5 LB SAINT ANDRÉ (NORMANDY)
1277 1 1 KG BRIE WHEEL
1281 2 3.85 LB BUCHERON (LOIRE VALLEY)
1285 6 1.25 LB P'TIT BASQUE (PYRENEES)
1294 1 4.4 LB GOURMANDISE WITH WALNUTS
1225 1 5 LB WHITE STILTON WITH BLUEBERRIES
1233 1 9 LB SAGE DERBY CHEDDAR ENGLAND
1234 1 4.5 LB WHITE STILTON WITH CRANBERRIES
1244 1 5 LB CAHILL PORTER CHEDDAR IRELAND
1250 1 5 LB CHEDDAR & CLARET WINE ENGLAND
1251 1 5 LB SAXONSHIRE 5-LAYER CHEDDAR ENGLAND
1252 1 3.3 LB HARLECH HORSERADISH & PARSLEY CHEDDAR
1254 1 3.3 LB RED DRAGON MUSTARD SEED CHEDDAR
1280 1 8 LB STILTON BLUE WHEEL ENGLAND
IMPORTED CHEESE - FRANCE
France is the most important contributor and producer of quality gourmet and hand made cheeses in theworld. France's variety of cheese is based on the influences of its many different regions. From the
highlands of the pyrenees that produce the wonderful flavors of roquefort to the deliciously soft triplecremes of central France to the washed rind, trappist style cheeses in the east, the flavors and textures of
French cheese are endless.
Danish cheeses represent the Scandanavian style that imports large quantities to the U.S. Made mostly with
cow's milk, Danish cheese tends to be mild and versatile. Danish Blues, like Saga & Danablu, are known
for their quality and consistency. Denmark is also well known for its Havarti, whether plain or flavored.
IMPORTED CHEESE - DENMARK
IMPORTED CHEESE - GREAT BRITAIN
Cheesemaking in the British Isles has had many fluctuations over the past 1500 years or so, however, post-Industrial Great Britain produces many wonderful cheddars and variations, as well as the popular Stiliton.
STRIVING TO BRING OUR CUSTOMERS THE FINEST QUALITY AND STAY IN FRONT OF THE TREND IN THE EVER POPULAR GOURMET
CHEESE MARKET, A&B USES IMPORTERS AND MANUFACTURERS FROM AROUND THE WORLD TO STOCK OUR WELL-ROUNDED LINE
OF DOMESTIC AND IMPORTED CHEESE. INDIVIDUAL CHEESE DESCRIPTIONS ARE LOCATED AT THE BACK OF THIS CATALOG.
GOURMET CHEESE & DAIRY
Page 8
1257 1 6 LB BEEMSTER CLASSIC 1/4 18 MONTH
1265 1 13-15 LB FONTINA WHEEL
1292 4 6 LB SMOKED GOUDA
1271 4 9 LB RICOTTA SALATA PECORINO (SICILY)
1273 1 12 LB PECORINO ROMANO DOP (SARDEGNA)
1283 1 19 LB PARMIGIANO REGGIANO DOP (EMILIA ROMAGNA)
1404 6 2 LB CACIOTTA AL TARTUFO (UMBRIA)
1405 2 5 LB TALEGGIO DOP (LOMBARDIA)
1406 6 1.5 LB MARZOLINO (TUSCANY) NEW!
1414 4 3 LB GORGONZOLA DOLCE (PIEMONTE)
1416 5 5.5 LB SAN TUMAS GOAT (VALTELLINA) NEW!
1426 2 5 LB PECORINO TOSCANO (SIENA)
1427 2 3 LB PECORINO DI FOSSA (ROMAGNA)
1267 2 6.5 LB MANCHEGO 6 MONTH (LA MANCHA)
1291 2 6 LB MANCHEGO 1 YEAR (LA MANCHA)
1401 2 5 LB DRUNKEN GOAT IL VINO (MURCIA)
1402 2 7 LB SMOKED IDIAZABAL (NAVARRA)
1403 2 8 LB QUESO MAHON AGED (MINORCA)
1407 4 2 LB GARROTXA (CATALUYNA)
1408 2 6 LB SPANISH VALDEON (LEON)
12558 3 2 LB GOAT CHEESE LOG (MURCIA)
1214 12 8.8 OZ HALLOUMI CYPRUS
1287 2 16 LB PARMESAN WHEEL-REGGIANITO ARGENTINA
1289 2 6.5 LB GRUYERE SWITZERLAND
1297 2 5 LB CAMBOZOLA BLUE - GERMANY
1310 4 6.5 LB BUTTERKASE - GERMANY NEW!
1398 1 4.4 LB REAL GREEK FETA BLOCK - GREECE NEW!
IMPORTED CHEESE - OTHER
The Netherlands most important contribution to the cheese world is Gouda. Whether hand made or massproduced, this mellow whole milk cheese becomes sharper and more flavorful with age.
Italy is responsible for perhaps the most important cheese in the world, Parmesan Reggianno. Extraodinarygrating and hand made blues and sheep's milk cheeses are also available.
IMPORTED CHEESE - SPAIN
Spain has emerged as a producer of delicious and aromatic hand made cheeses. A variety of sheep's andgoat's milk cheese with unique flavors and consistencies make great additions to cheese plates and recipes.
IMPORTED CHEESE - ITALY
IMPORTED CHEESE - HOLLAND
Page 9
1377 1 5 LB MILD YELLOW CHEDDAR
1379 1 5 LB SHARP WHITE CHEDDAR
1380 1 5 LB BUTTERMILK CHEDDAR
1381 2 2.5 LB SMOKED YELLOW CHEDDAR
1382 2 2.5 LB SMOKED WHITE CHEDDAR NEW!
1383 1 5 LB SALSA CHEDDAR NEW!
1384 1 5 LB ROASTED GARLIC & PEPPER CHEDDAR
1385 1 5 LB PIMENTO CHEDDAR
1386 1 5 LB ITALIAN PESTO CHEDDAR
1387 1 5 LB SHARP YELLOW CHEDDAR
1399 1 5 LB FIERY FIESTA CHEDDAR
1400 1 5 LB MONTEREY JACK
1200 1 8 OZ SWEET GRASS DAIRY GREEN HILL GEORGIA1203 1 6 LB SWEET GRASS DAIRY THOMASVILLE TOMME GA.1206 1 6 LB SWEET GRASS DAIRY ASHER BLUE GA. NEW!1217 12 5.2 OZ BOURSIN WITH GARLIC & HERBS
1223 1 20 LB SARVECCHIO PARMESAN WHEEL WISCONSIN
1237 1 72 CT MINI BABYBEL 3/4 OZ EA
1242 12 8 OZ KASSERI CHEESE STELLA 1/2 MOON
1246 12 7 OZ GOUDA ROUNDS
1299 1 4 LB MAYTAG BLUE WHEEL IOWA
1302 1 6.5 LB POINT REYES BLUE WHEEL CALIFORNIA
1308 1 12 LB RED WAX CHEDDAR WHEEL MILD WISCONSIN
1314 1 10 LB GRAFTON WHITE CHEDDAR VERMONT
1361 2 3 LB FRESH MOZZARELLA OVOLINE 4 OZ
1370 2 3 LB FRESH MOZZARELLA CHERRY 1/3 OZ
1376 2 10 LB POLLIO MOZZARELLA CURD WHOLE MILK
1483 1 6 LB SEQUATCHIE COVE SHAKERAG BLUE TN NEW!
1485 1 1 LB SEQUATCHIE COVE NICKAJACK TN SEASONAL
1486 1 4 LB SEQUATCHIE COVE CUMBERLAND TOMME - TN
1487 1 1 LB SEQUATCHIE COVE DANCING FERN - TN
1489 1 4 LB SEQUATCHIE COVE GREUTLI TN SEASONAL
1759 12 8 OZ SARTORI MONTAMORE CUTS WISCONSIN NEW!
12530 2 4 LB MONTCHEVRE GOAT CHEESE FRESH
12545 12 8 OZ MONTCHEVRE GOAT CHEESE FRESH
12547 2 2 LB MONTCHEVRE CRUMBLED GOAT CHEESE
12555 1 4 LB NOBLE SPRINGS DAIRY FRESH CHEVRE - TN
12556 1 2 LB NOBLE SPRINGS DAIRY FETA - TN NEW!
SWEETWATER VALLEY CHEESE
Sweetwater Valley Farm is one of the few farms in the country producing fine farmstead cheese. Wecontrol the process from cow to consumer to create high quality cheddar. Our cows are our livelihood.
SPECIALTY DOMESTIC CHEESE
At Sequatchie CoveCreamery, we raise a diverseherd of dairy cows on pasture
throughout the entire year.We use raw milk exclusivelyfrom our farm to make our
alpine-inspired aged cheeses.
Page 10
1418 1 1 LB MARCONA ALMONDS FRIED & SALTED
1420 20 250 GR FIG ALMOND CAKE
1421 12 10 OZ MEMBRILLO QUINCE PASTE
1423 12 10 OZ PLUM MEMBRILLO
1452 10 7 OZ MITICA FRESH FIG JAM
1453 1 1.9 KILO BULK MITICA FRESH FIG JAM NEW!
1800 6 8.82 OZ MITICA TOMATO JAM - PORTUGAL NEW!
1801 6 4.2 OZ LAMBRUSCO WINE JELLY - ITALY NEW!
1802 10 7 OZ ORANGE BLOSSOM HONEY - SPAIN NEW!
1803 9 4.23 OZ LAVENDER HONEY - ITALY NEW!
1804 10 4.3 OZ MITICA ARROPE JAM - SPAIN NEW!
1815 8 4 OZ MARCONA ALMONDS "RETAIL PACK" - SPAIN NEW!
1008 6 5 LB EXTRA MELT CHEESE WHITE
1227 4 5 LB PARMESAN GRATED STELLA BRAND
1264 1 28 LB FETA CHEESE DOMESTIC
1282 6 5 LB ROMANO GRATED FRIGO
1293 1 8 LB FETA CHEESE DOMESTIC
1295 6 5 LB AMERICAN CHEESE YELLOW LOAF
1296 4 5 LB AMERICAN CHEESE SLICED 120 CT
1298 6 2 LB SLICED HOT PEPPER CHEESE
1300 6 5 LB BLUE CHEESE CRUMBLES TREASURE CAVE
1301 4 5 LB CHEDDAR SHREDDED YELLOW
1303 4 5 LB FANCY SHREDDED YELLOW CHEDDAR NEW!
1309 4 5 LB CHEDDAR & MONTEREY JACK BLEND FANCY SHRED
1311 1 10 LB CHEDDAR PRINT YELLOW MILD
1317 1 10 LB HOFFMAN SUPER SHARP CHEESE
1318 1 6 LB CHEDDAR SMOKEY SHARP HOFFMAN
1319 4 5 LB SLICED SMOKED CHEDDAR
1331 10 3 LB CREAM CHEESE PAULY BRAND
1336 4 5 LB MOZZARELLA SHREDDED L\M PART SKIM
1337 8 6 LB MOZZARELLA CHEESE LOAF L\M P\S
1338 6 6 LB MUENSTER CHEESE ORANGE RIND
1343 3 12 LB PROVOLONE CHEESE NATURAL
1348 4 5 LB SWISS CHEESE SHREDDED
1349 6 5 LB SWISS CHEESE PROCESSED LOAF
1351 2 8 LB SWISS NATURAL CENTER CUT GRADE A
1352 2 8 LB SWISS NATURAL GRADE C
1356 4 5 LB MASCARPONE CHEESE
1357 6 3 LB RICOTTA FRESH WHOLE MILK UNWHIPPED
1359 4 5 LB PARMESAN CHEESE SHREDDED
1360 1 12 LB ASIAGO CHEESE MELLOW STELLA
1362 4 5 LB MONTEREY JACK CHEESE SHREDDED
1363 1 12 LB PRE-SLICED PROVOLONE 3/4 OZ
1364 1 12 LB PRE-SLICED MILD CHEDDAR 3/4 OZ
1365 1 12 LB PRE-SLICED MONTEREY JACK 3/4OZ
1366 1 9 LB PRE-SLICED NATURAL SWISS 3/4OZ
1367 2 5 LB CUBED CHEDDAR CHEESE 3/4"
1368 2 5 LB CUBED PEPPER-JACK CHEESE 3/4"
1369 2 5 LB CUBED NATURAL SWISS 3/4"
12525 2 5 LB HOT PEPPER CHEESE LAND O' LAKES
CHEESE ACCOMPANIMENTS - SPAIN
DOMESTIC CHEESE
Page 11
1621 1 1/2 GAL CHURNED BUTTERMILK
1622 1 GAL WHOLE MILK
1623 1 1/2 GAL CHOCOLATE MILK
1625 1 GAL LIGHT MILK
1909 1 2.5 GAL HÄAGEN-DAZS DULCE DE LECHE NEW!
2203 1 2.5 GAL HÄAGEN-DAZS VANILLA BEAN
2205 1 2.5 GAL HÄAGEN-DAZS CHOCOLATE
2209 1 2.5 GAL HÄAGEN-DAZS STRAWBERRY
2236 1 2.5 GAL HÄAGEN-DAZS STRAWBERRY SORBET NEW!
2237 1 2.5 GAL HÄAGEN-DAZS RASPBERRY SORBET
2241 8 16 OZ HÄAGEN-DAZS VANILLA BEAN
2242 8 16 OZ HÄAGEN-DAZS CHOCOLATE
2246 8 16 OZ HÄAGEN-DAZS BUTTER PECAN
2247 8 16 OZ HÄAGEN-DAZS STRAWBERRY
2249 24 3.67 OZ HÄAGEN-DAZS VANILLA ALMOND BAR
2250 24 3.67 OZ HÄAGEN-DAZS VANILLA MILK BAR
1235 100 1 OZ CREAM CHEESE PORTION CUPS
1603 4 5 LB SOUR CREAM A GRADE ACIDIFIED
1608 12 32 OZ HEAVY WHIPPING CREAM 40 %
1610 360 .38 OZ CREAMERS HALF & HALF SHELF STABLE
1612 12 1 LB VERMONT CULTURED BUTTER LOW SALT
1614 36 1 LB BUTTER SOLIDS--UNSALTED AA
1617 1 17 LB BUTTER CHIPS 47-1 LB SALTED
1620 30 1 LB MARGARINE SOLIDS
5021 12 32 OZ ABBOTSFORD FARMS WHOLE ORGANIC EGGS NEW!
5038 100 .75 OZ CREAM CHEESE PORTIONS - STRAWBERRY
5039 100 .75 OZ CREAM CHEESE PORTIONS - ONION & CHIVES
9011 2 4.75 LB CRÉME FRAICHE
The philosophy of Haagen-Dazs is simple: find the purest and finest ingredients in the world and craft them
into the best ice cream and sorbet available.
EGGS & DAIRY PRODUCTS
CRUZE FAMILY DAIRY FRESH MILK - TN
Cruze Farm is a family dairy farm in Knoxville, Tennessee. We milk Jersey cows and bottle our own whole
pasteurized Jersey milk. We also pasteurize and bottle real churned buttermilk. Our cows are on pasture
365 days a year and are never given hormones. Our milk is not homogenized. You will find our milk in
many fruit markets, mom and pop grocery stores, and food cooperatives throughout East Tennessee. Our
dairy is a state approved and inspected milk processing plant.
HÄAGEN-DAZS ICE CREAM
Page 12
1431 24 5 OZ INDIVIDUAL PEANUT BUTTER BLAST CAKE
1435 2 10" CARAMEL FUDGE PECAN CAKE
1439 2 10" DEEP DISH APPLE TARTE
1500 2 10" CHOCOLATE MADNESS CAKE PRECUT
1505 2 9 " MIDNIGHT LAYER CAKE
1510 2 10" PEANUT BUTTER BLAST CAKE PRECUT
1511 2 10" VERY BERRY TARTE
1531 2 9" CARROT LAYER CAKE PRECUT
1566 2 9" STRAWBERRY SHORTCAKE PRECUT
1567 2 9" CHOCOLATE FUDGE CAKE PRECUT
1304 4 16 SLICE LAWLER'S NEW YORK CHEESECAKE
1344 4 14 SLICE COLOSSAL NEW YORK CHEESECAKE
1504 4 96 CT MINI ASSORTED PETIT FOURS
1507 3 35 CT MINI ASSORTED CHEESECAKES
2120 4 52 OZ DIANNE'S CHOCOLATE BROWNIE BAR
2123 4 43 OZ MELTAWAY BAR NEW!
2124 4 51 OZ DIANNE'S LEMON BAR SHEET
2132 4 53 OZ CARAMEL APPLE BAR TRAY
2138 2 48 OZ HEATH TOFFEE CRUNCH BLONDIE BAR
1490 2 4.25 LB TRADITIONAL ITALIAN TIRAMISU TRAY
1491 2 4.5 LB TOASTED ALMOND CREAM CAKE TRAY
1497 2 4.25 LB LEMONCELLO MASCARPONE CAKE TRAY
1513 2 10" GLUTEN FREE FLOURLESS CHOCOLATE CAKE
2440 1 560 CT ROLAND CANAPE SHELLS 1" DIAMETER
2443 1 480 CT ROLAND PUFF PAST BOUCHEES 3 CM
2449 1 300 CT ROLAND LADY FINGERS FRANCE
2451 1 72 CT DESSERT TART SHELL 3" DIAMETER
2459 6 290 CT ROLAND ROLLED GAUFRETTES
DESSERTS
BAKED ITEMS
COUNTRY EPICURE DESSERTS
TASTE IT PRESENTS! DESSERTS
DESSERT BARS & SPECIALTIES
OUR WIDE VARIETY OF PREMADE DESSERTS CAN SATISFY ALL OF YOUR DESSERT NEEDS. FROM FINE DINING TO CATERING, A&B
STOCKS DESSERTS FOR ALL SEASONS AND OCCASIONS
Unique, elegant, and indulgent,the desserts of Vie de France arethe perfect ending to any meal.
Whether an elegant bistro,gourmet café or busy bakery,serve exquisite desserts for an
unforgettable experience.
Page 13
14618 245 .9 OZ MINI PETIT PAIN ROLL 4"
14620 24 8.8 OZ FRENCH BATARD 19.5" PARBAKED
14626 88 2.7 OZ FRENCH SANDWICH ROUNDS 4"
14639 4 12 CT BUTTER CROISSANT FULLY BAKED 3 OZ
14640 4 18 CT BUTTER CROISSANT FULLY BAKED 2 OZ
14667 84 3.8 OZ STRAWBERRY CREAM CHEESE CROISSANT
14673 150 2 OZ CHOCOLATE CHIP COOKIE DOUGH
14674 150 2 OZ OATMEAL, RAISIN & WALNUT COOKIE DOUGH
14675 150 2 OZ PEANUT BUTTER COOKIE DOUGH
14676 72 4.5 OZ JUMBO CINNAMON SWIRL
14684 150 2 OZ HEATH BAR COOKIE DOUGH
14686 150 2 OZ CHOCOLATE MACADAMIA COOKIE DOUGH
14690 2 8 LB BLUEBERRY MUFFIN BATTER
14694 2 8 LB CRANBERRY ORANGE MUFFIN BATTER
14695 2 8 LB APPLE WALNUT MUFFIN BATTER
1446 1 72 CT CANNOLI SHELLS LARGE 5" PLAIN
1447 1 144 CT CANNOLI SHELLS MINI 3" PLAIN
1450 4 1.5 LB CANNOLI CREAM W/ CHOCOLATE CHIPS
1495 2 36 CT BAKLAVA GREEK PASTRY
1545 96 3.75 OZ APPLE CINNAMON SCONE
1546 96 3.75 OZ BLUEBERRY SCONE
1547 96 3.75 OZ CRANBERRY ORANGE SCONE
1548 96 3.75 OZ WHITE CHOCOLATE RASPBERRY SCONE
1549 96 3.75 OZ CHOCOLATE CHUNK SCONE NEW!
3242 72 4 OZ PLAIN BAGEL PAR-BAKED
3243 72 4 OZ CINNAMON RAISIN BAGEL PAR-BAKED
3247 72 4 OZ EVERYTHING BAGEL UNSLICED PAR-BAKED
3248 72 4 OZ WHEAT BAGEL UNSLICED PAR-BAKED
5271 240 1.33 OZ CHOCOLATE CHIP COOKIE
5273 240 1.33 OZ OATMEAL RAISIN COOKIE
5274 240 1.33 OZ STRAWBERRY SHORTCAKE COOKIE
5275 240 1.33 OZ WHITE CHOCOLATE MACADAMIA COOKIE
5279 240 1.33 OZ BUTTER SUGAR COOKIE
5280 240 1.33 OZ CRANBERRY OATMEAL COOKIE
PILLSBURY SCONES
VIE DE FRANCE
EVERYTHING YOU NEED FOR YOUR BAKERY OR COFFEE SHOP IS HERE. AUTHENTIC BREADS, MUFFIN & COOKIE BATTER AND FILLED PASTRIES ARE FROZEN AND READY TO
USE. SCONES OR BAGELS ADD FLAVOR AND VARIETY TO ANY BREAKFAST OR COFFEE SHOP MENU. AUTHENTIC AND ETHNIC BREAD OR WRAPS WILL MAKE SANDWICHES
UNIQUE AND MORE INTERESTING TO CUSTOMERS. BAKED SHELLS ARE A GREAT START TO SMALL PASTRIES AND DESSERTS.
MEDITERRANEAN PASTRIES
PASTRIES, BREAD & BAKERY ITEMS
PAR-BAKED BAGELS
OTIS SPUNKMEYER COOKIE DOUGH
Quality, versatility, variety andappeal. As a national
foodservice bakery, we producea full line of European-inspiredpastries, croissants, breads anddesserts, using only the highest-
quality ingredients includingGrade AA butter and real fruit.All sold frozen and portionedfor ease of use, regardless of
your skill level or time.
Page 14
15007 2 22 LB WHITE CHOCOLATE CALETS 28%
15009 2 22 LB SEMI-SWEET CHOCOLATE CALETS 53%
15012 5 11 LB WHITE CHOCOLATE BLOCK 28%
15013 5 11 LB SEMI SWEET CHOCOLATE BLOCK 53%
15031 1 5 LB SEMI-SWEET CHOCOLATE CHIPS 4000 CT
15033 1 11 LB CALLEBAUT COCOA POWDER
15021 4 11 LB WHITE CHOCOLATE BUTTONS 30% CL
15022 4 11 LB MILK CHOCOLATE BUTTONS 35% CL
15023 4 11 LB SEMI -SWEET CHOCOLATE BUTTONS 55% CL
15024 4 11 LB BITTERSWEET CHOCOLATE BUTTONS 64% CL
15040 1 2.2 LB ROASTED COCOA NIBS, FINE 1-2MM
15051 1 11 LB PATE A GLACER BRUNE (DARK COATING)
15052 1 11 LB PATE A GLACER IVOIRE (WHITE COATING)
15330 1 8.82 OZ FRENCH CHOCOLATE TRUFFLES
15727 3 6.6 LB VALRHONA CARAMELIA 34%
15730 6 6.6 LB VALRHONA COCOA POWDER
15731 1 2.2 LB VALRHONA GRUE COCOA (COCOA NIBS)
15732 3 6.6 LB VALRHONA EQUATORIAL FEVES 55%
15733 3 6.6 LB VALRHONA MANJARI FEVES 55%
15734 3 6.6 LB VALRHONA JIVARA LACTEE FEVES
15735 3 6.6 LB VALRHONA TAINORI FEVES 64%
15736 3 6.6 LB VALRHONA DULCEY BLONDE FEVES 32%
15737 3 6.6 LB VALRHONA OPALYS WHITE FEVES 33%
15738 3 6.6 LB VALRHONA CARAIBES FEVES 66% NEW!
VALRHONA CHOCOLATE - FRANCE
CHOCOLATE & BAKING ITEMS
WE CARRY A LARGE SELECTION OF BAKING PRODUCTS TO MEET ALL OF YOUR DESSERT NEEDS. IMPORTED CHOCOLATE AND
OTHER QUALITY INGREDIENTS ARE AVAILABLE TO PASTRY CHEFS AND BAKERIES THAT DEMAND THE BEST.
CALLEBAUT CHOCOLATE - BELGIUM
CACOA NOEL CHOCOLATE - FRANCE
The name of Callebaut hasbeen written in chocolatefor more than 120 years.
On the basis of its Belgianchocolate heritage and
through its extended know-how and expertise,Callebaut supports
chocolatiers, pastry chefs,chefs de cuisine, bakersand ice cream makers all
over the world withsuperior quality chocolate
products, for everypossible application.
Cacoa Noel produces asophisticated chocolatecouverture line with an
intense rich, complex flavorthat meets the applications ofchocolatiers and pastry chefs.
Page 15
1810 24 150 GR CARO ARTISANAL DARK CHOCOLATE NEW!
1811 24 150 GR CARO ARTISANAL MILK CHOCOLATE NEW!
2281 10 41 GRAM POCKY STICKS
2583 12 26.5 OZ NUTELLA HAZELNUT SPREAD
2729 10 7.3 OZ KNORR SWISS WHITE CHOCOLATE MOUSSE
2736 10 8.75 OZ KNORR SWISS MILK CHOCOLATE MOUSSE
2905 12 60 CT LINDOR DARK CHOCOLATE TRUFFLES NEW!
14516 168 1.2" DIAM ROLAND CHOCOLATE CORDIAL CUPS
14517 105 2.6" DIAM ROLAND LARGE CHOCOLATE CUPS
15014 6 1 LB UNSWEETENED BAKERS CHOCOLATE
15301 6 200 CT WHITE & DARK CHOCOLATE CIGARETTE 4"
15320 1 5.5 LB DARK CHOCOLATE SHAVINGS
15325 1 5.5 LB WHITE CHOCOLATE SHAVINGS
15332 1 1 LB CHOCOLATE ESPRESSO BEAN
15333 1 1 LB CHOCOLATE TUXEDO BEAN
15336 1 1 LB MILK CHOCOLATE SEA SALT CARAMELS NEW!
15715 10 2.5 KG COCOA BARRY GIANDUJA PLAISIR NEW!
1436 24 1 LB FILLO DOUGH 20 CT.
1440 1 15 LB PUFF PASTRY SQUARE 10X15 20 CT
1441 1 15 LB PUFF PASTRY SQUARE 5X5 120 CT
3081 12 17.5 OZ ROUGH CUT BROWN SUGAR CUBES
3993 2 25 LB H & R FLOUR
3994 24 16 OZ ARGO CORN STARCH
3997 24 1 LB POWDERED SUGAR DIXIE 10-X
3998 12 2 LB LIGHT BROWN SUGAR DIXIE CRYSTALS
4089 1 25 LB GRANULATED SUGAR
2709 1 10 LB SWEET MEDIUM SHREDDED COCONUT
2733 12 1 LB GREAT LAKES PURE GELATIN
7022 1 .5 LB MADAGASCAR VANILLA BEANS BULK
15037 1 #10 ALMOND PASTE
15041 1 32 OZ PURE VANILLA EXTRACT MADAGASCAR
15050 1 32 OZ MADAGASCAR VANILLA BEAN PASTE
15053 1 12 LB RICH'S VANILLA HEAT & ICE NEW!
15129 1 22 LB AMIFRUIT SEEDLESS RASPBERRY JAM
15725 1 2.2 LB BRONZE GELATIN LEAVES 300 COUNT
FLOUR, SUGAR & CORN STARCH
BAKING COMPONENTS
DOUGH ITEMS
CHOCOLATE & SAUCES
Truly fine vanilla is at once rich,sweet and sophisticated, possessinga euphoric flavor and fragrance that
sends pure joy to the pleasurecenters of the brain. Vanilla is
warm. It's complex. It can have abit of spice. Or flowery notes. It is
the most popular flavor in theworld. And to the vanilla lovers atNielsen-Massey Vanillas, it is our
ultimate passion.
Page 16
1212 6 30 OZ RASPBERRY PUREE
1226 6 30 OZ MANGO PUREE
1229 6 30 OZ PASSION FRUIT CONCENTRATE PUREE
1230 6 30 OZ PINK GUAVA PUREE
1231 6 30 OZ WHITE PEACH PUREE
1232 6 30 OZ WILLIAM PEAR PUREE
1239 6 30 OZ PRICKLY PEAR CACTUS PUREE
1240 6 30 OZ MORELLO CHERRY PUREE
1241 6 30 OZ BLACKBERRY PUREE
1245 6 30 OZ POMEGRANATE CONCENTRATE PUREE
1247 6 30 OZ BLUEBERRY PUREE
1248 6 30 OZ SWEET BANANA PUREE
1256 6 30 OZ STRAWBERRY PUREE
1258 6 30 OZ MEYER LEMON CONCENTRATE PUREE NEW!
1260 6 30 OZ GREEN APPLE PUREE
1262 6 30 OZ BLOOD ORANGE CONCENTRATE PUREE
1263 6 30 OZ HAWAIIAN PAPAYA PUREE
1268 6 30 OZ COCONUT PUREE
1372 6 30 OZ TAMARIND PUREE
1388 6 30 OZ CARMELIZED PINEAPPLE CONCENTRATE
1389 6 30 OZ CITRUS SENSATION PUREE
1394 6 30 OZ RED MIXED BERRY PUREE
2542 24 15 OZ CALIFORNIA RAISINS SUN-DRIED
2543 1 1 LB DRIED CRANBERRIES
2547 1 1 LB DRIED TURKISH APRICOTS
2548 1 1 LB DRIED BLACK MISSION FIGS
2550 1 1 LB DRIED ZANTE CURRANTS ORGANIC
2558 1 1 LB DRIED TART CHERRIES
2561 1 1 LB MEDJOOL DATES WITH PITS
4107 1 1 LB GOLDEN RAISINS
4108 1 1 LB DRIED STRAWBERRIES
4109 1 1 LB DRIED BLUEBERRIES
4191 1 5 LB DRIED ZANTE CURRANTS "BULK"
1632 5 2.2 LB RAVIFRUIT PINEAPPLE PUREE NEW!
1634 5 2.2 LB RAVIFRUIT FRENCH MELON PUREE
2251 6 1/2 GAL MARASCHINO CHERRIES WITH STEMS
2545 2 #10 ROLAND AMARENA CHERRIES
2546 12 14.3 OZ ROLAND WILD LINGONBERRIES SWEDEN
2553 6 #10 ROLAND MANDARIN ORANGE SEGMENTS WHOLE
2554 24 11 OZ ROLAND MANDARIN ORANGE SEGMENTS WHOLE
PUREES & FRUIT
OTHER FRUIT & PUREE
PERFECT PUREE OF NAPA VALLEY
DRIED FRUITS
Perfect Purée products are allnatural and developed to be
unique and add value forprofessionals in the foodservice
industry. It is the preferredstaple ingredient of chefs for its
outstanding attributes.
Page 17
1186 1 10 LB CHICKEN FRITTERS
1466 1 10 LB ITALIAN MEATBALL 1/2 OZ COOKED
1467 1 10 LB ITALIAN MEATBALL 1 OZ COOKED
1479 80 1 OZ T.HO PORK MINI SPRING ROLLS
1480 64 1 OZ T.HO VEGGIE MINI SPRING ROLLS
1526 2 80 CT SPANIKOPITA GREEK SPINACH CHEESE PUFF 1/2 OZ
1528 2 48 CT SPANIKOPITA GREEK SPINACH CHEESE PUFF 1 OZ
1325 4 64 OZ CHICKEN NOODLE SOUP
1328 4 64 OZ LUMBER JACK VEGETABLE SOUP
1392 72 4 OZ MAPLE LEAF BAKERY PRETZEL BUN SLICED NEW!
1393 6 2 LB ROTELLA'S SLICED MARBLED RYE BREAD NEW!
1410 12 10 CT OLYMPIA PITA BREAD WRAPS 6"
1411 12 6 CT WHOLE WHEAT POCKET PITA 6"
1412 12 10 CT WHITE POCKET PITA BREAD 6 "
1413 12 10 CT PITA BREAD WRAPS 7" KRONOS
1820 20 75 GRAM VALENCIANOS E.V. CRACKERS ORIGINAL NEW!
1821 20 75 GRAM VALENCIANOS E.V. CRACKERS SEA SALT NEW!
2417 24 SLEEVES NABISCO ASSORTED BULK PACK CRACKERS
2422 400 2 PK NABISCO GOLD WAVERLY WAFERS
2423 500 2 PK SALTINE CRACKERS NABISCO
2432 12 4.5 OZ CARR'S TABLE WATER CRACKER
2433 1 900 CT CARR'S ROYAL CRACKER MEDLEY
2445 10 6.35 OZ MITICA "SWEET" FLATBREAD - ANISE
2446 10 7.4 OZ MITICA MARCONA FLATBREAD NEW!
2784 1 5 LB WHOLE ALMONDS - RAW
2785 1 5 LB PISTACHIOS - SHELLED
2786 1 5 LB ROASTED CASHEWS HALVES & PIECES NO SALT
2792 2 5 LB WILD WEST SWEET CAJUN SNACK MIX NEW!
2793 1 5 LB WHOLE FILBERTS W/ SKIN
2797 1 5 LB SLICED ALMONDS NATURAL
2801 1 5 LB WALNUT HALVES & PIECES RAW
2802 3 2 LB MACADAMIA NUT WHOLE RAW
2805 1 5 LB PECAN PIECES CHOICE MEDIUM RAW
2806 1 5 LB PECAN HALVES LARGE NEW!
4013 1 5 LB PIGNOLIA NUT RAW
4114 1 5 LB PUMPKIN SEEDS (PEPITAS)
HORS D'OEUVRES, SOUPS, BREADS, CRACKERS & NUTS
CHEF FRANCISCO FROZEN SOUPS
PITA & WRAPS
CRACKERS
HORS D'OEUVRES
ALTHOUGH MANY OF TODAY'S CHEFS ENJOY CREATING THEIR OWN HORS D'OEUVRES, WE OFFER A LIMITED SELECTION
FOR THOSE WHO HAVE LIMITED PREPARATION TIME. INCLUDED ARE T.HO'S SPRING ROLLS PRODUCED LOCALLY IN
POWELL, TN. OUR SOUPS MAKE FOR WONDERFUL BASES TO ADD YOUR OWN INGREDIENTS. AND OUR LINE OF CRACKERS
CAN ACCOMPANY ANY OF OUR VARIETY OF SPECIALTY CHEESES.
BULK NUTS
Page 18
28921 1 6 LB MAINE LOBSTER RAVIOLI 120 CT
28970 1 6 LB THREE CHEESE RAVIOLI 120 CT
28972 1 6 LB BUTTERNUT SQUASH RAVIOLI 138 CT
28977 1 6 LB WILD MUSHROOM RAVIOLI 138 CT
28981 1 6 LB ROASTED VEGETABLE RAVIOLI 84 CT
28989 1 10 LB RICOTTA GNOCCHI 800 CT
28903 40 4 OZ EGG FETTUCCINE
28914 1 14 LB CAVATAPPI
28915 1 14 LB RIGATONI
28978 1 30 CT PASTA SHEETS 12 X 12
7028 1 6 LB MOZZARELLA, SPINACH & GARLIC RAVIOLI 144 CT
7071 1 6 LB PORTABELLA, SPINACH & MOZZARELLA RAVIOLI 120 CT
7072 1 8 LB BLACK TRUFFLE & ITALIAN CHEESE BEGGAR'S PURSE
7073 1 14 LB GLUTEN FREE CASARECCE
7080 1 10 LB WHOLE WHEAT FETTUCCINE
8000 1 6 LB ROASTED VEAL, SAGE & ARBORIO RAVIOLI 144 CT
8008 48 4 OZ EGG SPAGHETTI
28886 1 10 LB SWEET POTATO GNOCCHI 800 CT
28905 48 4 OZ SPINACH FETTUCCINE
28906 48 4 OZ EGG LINGUINE
28910 1 14 LB CASARECCE
28912 48 4 OZ EGG ANGEL HAIR
28918 40 4 OZ EGG PAPPARDELLE
28920 1 6 LB GULF SHRIMP,LANGOUSTINE & RICOTTA RAVIOLI 134 CT
28922 1 6 LB ANDOUILLE & CRAWFISH RAVIOLI 84 CT
28968 1 6 LB GORGONZOLA WALNUT SPINACH AGNALOTTI 84 CT
28969 1 6 LB SWEET POTATO RAVIOLI 138 CT
28974 1 6 LB ASHLEY CHICKEN FETA RAVIOLI 132 CT
28975 1 6 LB BENTON'S BACON & ONION RAVIOLI 84 CT
28985 1 10 LB SPINACH GNOCCHI 800 CT
28987 1 10 LB BUTTERNUT SQUASH GNOCCHI WITH SAGE 800 CT
3906 12 3 LB SHELTON FARMS YELLOW CORN GRITS
3907 12 3 LB SHELTON FARMS YELLOW CORN MEAL
3908 12 3 LB SHELTON FARMS WHOLE WHEAT FLOUR
3920 1 2 LB RIVERPLAINS FARM HICKORY CANE CORNMEAL
3921 1 2 LB RIVERPLAINS FARM HICKORY CANE GRITS
3922 1 2 LB RIVERPLAINS FARM WAPSIE VALLEY CORNMEAL
3923 1 2 LB RIVERPLAINS FARM WAPSIE VALLEY POLENTA
3991 1 5 LB FALLS MILL FRESH GRITS
3992 1 25 LB FALLS MILL YELLOW POLENTA
***PLEASE ALLOW TWO WEEKS FOR DELIVERY***
TENNESSEE GRITS, FLOUR, & CORN MEAL
PASTA, RICE & GRAINS
ALFRESCO FRESH PASTA
ALFRESCO FRESH PASTA - PREORDER
A&B IS PROUD TO OFFER LOCALLY PRODUCED FRESH CUT AND FILLED PASTA FROM ALFRESCO PASTA IN NASHVILLE.
MANUFACTURING PASTAS AND SAUCES FOR CHEFS, BY CHEFS, ALFRESO USES PREMIUM INGREDIENTS WITH AN EMPHASIS
ON LOCAL FLAVORS.
Page 19
2880 4 6 LB ANNA FETTUCCINE
2881 12 1 LB ANNA LASAGNE NOODLES
2882 4 6 LB ANNA LINGUINE
2883 4 6 LB ANNA THIN SPAGHETTI
2885 4 6 LB ANNA SPAGHETTI REGULAR
2887 12 1 LB ANNA ORECCHIETTE
28850 12 1 LB ANNA TRI-COLOR BOWTIES
28891 12 1 LB ANNA BOW TIE PASTA
28892 12 1 LB ANNA TRI-COLOR FUSILLI
28896 20 16 OZ ANNA ORZO GREEK RICE
28899 12 1 LB ANNA LONG FUSILLI
28900 4 6 LB ANNA PENNE RIGATI
28901 4 6 LB ANNA CAPELLINI
29000 20 1 LB ANNA PERCIATELLI
29001 20 1 LB ANNA GEMELLI
2289 1 10 LB WOODLAND SUSHI RICE MEDIUM GRAIN
2877 1 20 LB RONZONI ELBOW MACARONI HEAVY WALL
3438 2 10 LB UNCLE BEN'S CONVERTED RICE
3440 12 16 OZ ROLAND WILD RICE WHOLE GRAIN
4104 1 10 LB WOODLAND BULK QUINOA
4105 12 12 OZ BLUE CORN MEAL
4106 12 12 OZ LEBANESE COUSCOUS
4110 12 12 OZ WOODLAND QUINOA
4115 12 12 OZ PURPLE STICKY RICE
4116 12 12 OZ HIMALAYAN RED RICE
4118 12 12 OZ TUXEDO BLEND ORZO
4121 12 12 OZ BLACK QUINOA
4125 12 12 OZ FREGOLA MEDIUM COUSCOUS
30012 4 11 LB ROLAND COUSCOUS
30014 4 5 LB ROLAND ISRAELI COUSCOUS
30015 4 11 LB ROLAND BASMATI RICE INDIA
30016 4 11 LB ROLAND SUPERFINO ARBORIO RICE
30017 4 5 LB ROLAND POLENTA MEDIUM GRAIN
30018 4 3 3 LB ROLAND FARRO SEMI PEARLED
30019 1 20 LB ROLAND PREMIUM JASMINE RICE
30020 10 35 OZ ROLAND CARNAROLI RICE
30021 20 1 KG CALASPARRA RICE (SPAIN)
30023 3 2 KG ROLAND PANKO BREADING
30030 1 10.5 OZ BEAN VERMICELLI NOODLES
ANNA DRY PASTA
PASTA, RICE & GRAINS
Pasta is the foundation of exceptional Italian cuisine. Inorder for a meal to delight the palate, it must be madeusing the finest products. Anna Pasta is produced and
packed in Italy using traditional methods of pastaproduction. The perfect blend of pure water and 100%durum wheat semolina creates a high quality nutritious
product that is always consistent in taste, color andcooking time. This combination guarantees that Anna
Pasta always cooks al dente, or firm in shape and rich intexture to aid in sauce absorption.
Page 20
2229 4 1 GAL CONWAY OLIVE OIL CAESAR
2230 4 1 GAL CONWAY OIL BASED CAESAR
2239 4 1 GAL CONWAY BASIL VINAIGRETTE
2257 4 1 GAL CONWAY SESAME GINGER
2470 4 1 GAL CONWAY LA FLORA ITALIAN
2471 4 1 GAL CONWAY GREEK VINAIGRETTE
2473 4 1 GAL CONWAY LOW CALORIE ITALIAN
2474 4 1 GAL CONWAY THOUSAND ISLAND DRESSING
2477 4 1 GAL CONWAY PERFECT CAESAR
2478 4 1 GAL CONWAY ROASTED GARLIC VINAIGRETTE
2491 4 1 GAL CONWAY COUNTRY RED FRENCH
2514 4 1 GAL CONWAY FAT FREE LEMON HERB
2549 4 1 GAL CONWAY FAT FREE RASPBERRY VINAIGRETTE
4096 4 1 GAL CONWAY MAPLE SYRUP
3659 6 1/2 GAL TENNESSEE MILD CHOW-CHOW
3660 6 1/2 GAL TENNESSEE HOT CHOW-CHOW
3662 12 16 OZ TENNESSEE HOT CHOW-CHOW
1705 6 32 OZ TULKOFF'S PREPARED HORSERADISH
2418 4 1 GAL DUKE'S HEAVY DUTY MAYONNAISE NEW!
2419 4 1 GAL J.F.G. EXTRA HEAVY MAYONNAISE
2453 4 1 GAL DUKE'S RANCH DRESSING
2476 4 1 GAL HELLMANN'S BLUE CHEESE DRESSING
2484 4 1 GAL GULDEN'S SPICY BROWN MUSTARD
2494 2 11 LB ROLAND DIJON MUSTARD
2496 4 1 GAL PURE YELLOW MUSTARD
2497 2 11 LB ROLAND GRAINED DIJON MUSTARD
2609 6 1/2 GAL MUDDY POND SORGHUM - TN
2611 6 4 LB MINT FLAVORED JELLY
2614 6 2.5 LB SUE BEE HONEY
2616 1 32 OZ COUNTRY GARDEN APIARIES WF HONEY -TN
2620 12 13 OZ WILLIAMS WILDFLOWER HONEY - TN
2622 12 13 OZ WILLIAMS "CREAMED" HONEY - TN
3458 12 17 OZ ROLAND MAJOR GREY CHUTNEY
3459 2 5 LB ALLISON'S SALSA RICA NEW!
4091 4 1 GAL GOODRICH'S PURE VERMONT MAPLE SYRUP NEW!
CONWAY SALAD DRESSINGS - IL
DRESSINGS & SAUCES
CONDIMENTS
Conway Import Co. Inc., owned and operated by the same family for four generations, manufactures thehighest quality salad dressings and sauces for the finest hotels and restaurants internationally. Conway isproud to say that it uses no fillers in its product line, uses oil levels that are higher than the government
standards and has a strict code on the quality of spices and raw materials it uses in production.
SUGARPLUM FOODS - TN
Page 21
3463 3 1 GAL LEA & PERRIN'S WORCESTERSHIRE
3470 6 5 OZ TENNESSEE SUNSHINE HOT SAUCE
3472 4 1 GAL CRYSTAL HOT SAUCE
3478 4 5 QT BBQ SAUCE K.C. MASTERPIECE
3479 4 1 GAL FRANK'S ORIGINAL REDHOT SAUCE NEW!
3481 4 1 GAL TEXAS PETE HOT SAUCE
3482 4 1 GAL TRYME TIGER SAUCE
1707 6 1 QT GREAT GARLIC CHOPPED GARLIC IN OIL
1708 2 2 LB ALFRESCO PESTO SAUCE
1709 6 32 OZ GREAT GARLIC PESTO SAUCE
2581 1 40 LB ROLAND TAHINI PURE GROUND SESAME SEED
2582 12 32 OZ ROLAND TAHINI PURE GROUND SESAME SEED
2265 40 25 CT SPRING ROLL SKINS
2266 8 5 LB EGG ROLL SKINS
2267 12 14 OZ WONTON WRAPPERS 42 CT
2284 12 24 CT SMALL GYOZA WRAPPER ROUND
2276 1 35 OZ YAMABUKI MISO MILD
2277 1 16 OZ TAMARIND SEEDLESS
2285 1 1 KG WASABI POWDER
2287 1 14 OZ RED CURRY PASTE
2288 1 14 OZ GREEN CURRY PASTE
2291 1 50 CT NORI TOASTED SEAWEED SHEET
2295 24 8 OZ SLICED PICKLED GINGER
2270 12 21 OZ ABC SWEET SOY SAUCE
2272 12 28 OZ SRIRACHA CHILI SAUCE
2273 12 25 OZ MAE PLOY SWEET CHILI SAUCE
2274 12 24 OZ SQUID BRAND FISH SAUCE
2292 1 1 L MIRIN SWEETENED RICE WINE
3456 6 # 10 ROLAND COCONUT MILK UNSWEETENED
3457 24 14 OZ ROLAND COCONUT MILK UNSWEETENED
3461 6 80 OZ ROLAND PLUM SAUCE
3468 12 40 OZ ROLAND DUCK SAUCE
3471 4 1 GAL SAMBAL OLEK CHILI SAUCE
3476 4 1 GAL KIKKOMAN SOY SAUCE
3477 4 1 GAL KIKKOMAN TERIYAKI SAUCE
3485 6 80 OZ OYSTER SAUCE LEE KUM KEE
3491 6 80 OZ HOISIN SAUCE PAN CHI
RESTAURANT SAUCES
ETHNIC INGREDIENTS
ASIAN SAUCES
ASIAN SPECIALTIES
Page 22
2110 6 1 GAL LEONE BIANCO POMACE OLIVE OIL
2111 6 1 GAL LEONE BIANCO BLEND 75 CANOLA / 25 OLIVE OIL
2822 6 500 ML GEORGIA OLIVE FARM EXTRA VIRGIN OLIVE OIL NEW!
2823 4 3 L GEORGIA OLIVE FARM EXTRA VIRGIN OLIVE OIL NEW!
2825 6 500 ML ARBEQUINA EXTRA VIRGIN OLIVE OIL
2826 4 1 GAL ROLAND EXTRA VIRGIN OLIVE OIL
2827 6 3 L DIVINA EXTRA VIRGIN OLIVE OIL
2828 6 500 ML AUBOCASSA EXTRA VIRGIN OLIVE OIL
2853 12 16.9 OZ ROLAND ROASTED WALNUT OIL FRANCE
2854 10 56 OZ ROLAND PURE SESAME OIL
2894 6 16.9 OZ WHITE TRUFFLE OIL ITALY
2902 12 750 ML CASA PAREJA FINISHING OIL ORGANIC
2112 2 5 L LEONE BIANCO BALSAMIC VINEGAR
2839 12 33.8 OZ WHITE WINE VINEGAR WITH TARRAGON LEAF
2840 6 8.8 OZ BANYUL'S VINEGAR
2841 4 5 L RED WINE VINEGAR WOOD AGED
2844 6 200 ML SABA DELLA ROMAGNA
2845 4 1 GAL ROLAND APPLE CIDER VINEGAR
2846 4 1 GAL SEASONED RICE WINE VINEGAR
2852 12 33.8 OZ RASPBERRY FLAVORED RED WINE VINEGAR
2855 16 16.9 OZ ROLAND BALSAMIC VINEGAR MODENA
2856 2 5 L ROLAND BALSAMIC VINEGAR MODENA
2857 12 33.8 OZ CHAMPAGNE WHITE WINE VINEGAR AGED
2858 4 5 L RASPBERRY FLAVORED RED WINE VINEGAR
2859 12 25.4 OZ AGED SHERRY WINE VINEGAR SOLERA
2864 2 5 L ROLAND WHITE BALSAMIC VINEGAR
2866 6 250 ML PEDRO XIMENEZ SHERRY VINEGAR
7000 12 25 OZ FUSION FOODS VERJUS BLANC
7003 12 24 OZ FUSION FOODS VERJUS ROUGE
2810 4 5 QT CANOLA OIL
2820 6 1 GAL BLENDED OIL 90 VEG / 10 OLIVE
2829 1 35 LBS FRYING OIL SOYBEAN
2831 6 14 OZ VEGALENE PAN COATING
2832 6 21.5 OZ VEGALENE PAN COATING
2847 6 1 GAL DISTILLED WHITE VINEGAR HEINZ
VINEGAR: IMPORTED & FLAVORED
OTHER OIL & VINEGAR
IMPORTED & FLAVORED OILS
OIL & VINEGAR
Page 23
2105 12 28 OZ RON SON ROASTED RED PEPPERS
2106 6 # 10 RON SON ROASTED RED PEPPERS
2108 6 # 10 RON SON QUARTERED ARTICHOKES
2563 12 16 OZ ROLAND NONPAREILLE CAPERS
2564 6 32 OZ ROLAND SURFINE CAPERS
2567 1 2.5 LB DE CHOIX CAPERS IN SEA SALT NEW!
2568 12 15.75 OZ ROLAND CAPERBERRIES
3058 3 6.1 LB RED BEETS IN MEDITERRANEAN MARINADE NEW!
3059 4 `1 GAL ROLAND GIARDINIERA NEW!
3075 12 24.5 OZ ROLAND FANCY MIDGET CORNICHONS
3601 12 13.75 OZ ROLAND ARTICHOKE HEART 8-10 CT
3603 24 13.75 OZ ROLAND ARTICHOKE BOTTOM 7/9 CT
3607 24 14.5 OZ ROLAND HEARTS OF PALM
3612 24 13.75 OZ ROLAND WHOLE RED PIMENTOS
3635 12 28 OZ ROLAND ROASTED RED PEPPER STRIPS
3652 6 2.97 LB ARTICHOKES WHOLE W/ STEM IN OIL
3769 24 7 OZ ROLAND CHIPOLTE PEPPERS IN ADOBO SAUCE
3771 2 105 OZ PEPPADEW PEPPERS MILD WHOLE
3772 24 7 OZ LABRANZA CHIPOTLES IN ADOBO SAUCE NEW!
2100 4 1 GAL RON SON STUFFED QUEEN OLIVES 100/110 CT
2101 4 1 GAL RON SON STUFF MANZANILLA OLIVES 340/360 CT2102 6 # 10 RON SON SLICED RIPE OLIVES2103 6 2 KG RON SON PITTED KALAMATA OLIVES2787 6 2 KG ROLAND PITTED GREEN GREEK OLIVES
2789 6 5 KG ROLAND PROVENCAL OLIVE W/ HERBS
2813 4 90 OZ ROLAND CASTELVETRANO OLIVES NEW!
2814 3 6.06 LB NICOISE STYLE OLIVES COQUILLES
2816 6 5 KILO ROLAND PICHOLINE OLIVES
2860 6 70 OZ DOLMAS - STUFFED GRAPE LEAVES
2863 6 4.4 LB BROWN RICE DOLMAS NEW!
2868 6 2 KG ROLAND GREEK COUNTRY OLIVE MIX
2869 6 2 KG PITTED COUNTRY GREEK OLIVE MIX
2871 1 6.62 LB ROLAND OIL CURED OLIVE
2911 6 3.5 LB CIPOLLINE ONIONS IN BALSAMIC
2912 6 3.5 LB CIPOLLINE ONION PLAIN
3070 12 3.75 OZ ROLAND COCKTAIL ONIONS
VEGETABLES
OLIVES & ONIONS
IMPORTED VEGETABLES
Page 24
1187 1 1 LB DRIED ANCHO PEPPERS
1188 1 1 LB DRIED CHIPOLTE PEPPERS
2778 1 1 LB ROLAND DRIED PORCINI MUSHROOMS
2782 6 7 OZ BLACK SUMMER TRUFFLE PEELINGS
2783 1 1 LB DRIED WILD FOREST MUSHROOM MIX
2886 1 1 LB PORCINI MUSHROOM POWDER
1589 4 1 GAL SCHWARTZ FRESH SAUERKRAUT
1590 1 5 GAL HERMANS PICKLE SPEARS 275-325 CT NEW!
2104 4 1 GAL RON SON PEPPERONCINI
3051 1 3.5 GAL PICKLE CHIP 1\8" CRINKLE CUT 1950 CT
3052 4 1 GAL SWEET BREAD N' BUTTER PICKLE CHIPS NEW!
3055 4 1 GAL DEAN FOODS FANCY SWEET RELISH
3060 4 1 GAL ROLAND CHERRY PEPPERS
3061 4 1 GAL BANANA PEPPER RINGS MILD
3618 4 1 GAL SLICED JALEPENO PEPPERS
2566 24 19 OZ CANNELLINI BEANS
3614 6 # 10 BUSH'S DARK RED KIDNEY BEANS
3615 6 # 10 BLACK BEANS COOKED RANCH STYLE
3616 6 # 10 BUSH'S GARBANZO BEANS
3620 6 4.4 LB GIGANDES IN VINAIGRETTE
3638 6 # 10 BUSH'S GREAT NORTHERN BEANS
4098 12 12 OZ GREEN LENTILS
4099 12 12 OZ IVORY LENTILS
4100 12 12 OZ BLACK BELUGA LENTILS
4101 12 12 OZ PETITE CRIMSON LENTILS
4102 12 12 OZ PETITE GOLDEN LENTILS
4103 12 12 OZ CRANBERRY (BORLOTTI) BEANS
4111 12 12 OZ DRIED FLAGEOLET BEANS
2109 4 5 LB RON SON JULIENNED SUNDRIED TOMATOES
3570 6 32 OZ ROLAND SUNDRIED TOMATO IN OIL
3572 6 # 10 ANGELA MIA DICED TOMATOES IN JUICE
3573 6 2 LB ROLAND SUNDRIED TOMATOES (JULIENNED)
3581 1 5 LB SUNDRIED TOMATO STRIPS
3588 6 # 10 ITALIAN PEELED PLUM TOMATOES
3589 6 # 10 CERTIFIED SAN MARZANO PEELED PLUM TOAMATOES3596 6 # 10 STANISLAUS 74/40 TOMATO FILETS
3597 6 # 10 STANISLAUS PREMIUM PASTA SAUCE
3641 3 6.375 LB DIVINA ROASTED TOMATOES IN OIL
BEANS & LENTILS
PICKLES &PEPPERS
DRIED MUSHROOMS & PEPPERS
TOMATO PRODUCTS
Page 25
1009 12 25.4 OZ MONIN FROSTED MINT SYRUP
3800 1 1/4 OZ MONIN PUMP FOR 25.4 OZ BOTTLE
3801 12 25.4 OZ MONIN ALMOND SYRUP
3802 12 25.4 OZ MONIN BLACKBERRY SYRUP
3803 12 25.4 OZ MONIN CARAMEL SYRUP
3804 12 25.4 OZ MONIN CHERRY SYRUP
3806 12 25.4 OZ MONIN COCONUT SYRUP
3807 12 25.4 OZ MONIN COFFEE ESPRESSO SYRUP
3808 12 25.4 OZ MONIN HAZELNUT SYRUP
3809 12 25.4 OZ MONIN IRISH CREAM SYRUP
3810 12 25.4 OZ MONIN KIWI SYRUP
3811 4 1 LITRE MONIN MANGO SYRUP
3812 12 25.4 OZ MONIN LAVENDER SYRUP NEW!
3814 12 25.4 OZ MONIN PEACH SYRUP
3815 12 25.4 OZ MONIN RASPBERRY SYRUP
3816 12 25.4 OZ MONIN STRAWBERRY SYRUP
3817 12 25.4 OZ MONIN DARK CHOCOLATE SYRUP
3818 12 25.4 OZ MONIN VANILLA SYRUP
3819 12 25.4 OZ MONIN YELLOW BANANA SYRUP
3820 12 25.4 OZ MONIN MACADAMIA SYRUP
3821 12 25.4 OZ MONIN AMARETTO SYRUP
3822 12 25.4 OZ MONIN CINNAMON SYRUP
3823 12 25.4 OZ MONIN IRISH CREAM SYRUP SUGAR FREE
3825 4 1 LITRE MONIN LEMON SYRUP
3826 12 25.4 OZ MONIN BLUEBERRY SYRUP
3827 12 25.4 OZ MONIN VANILLA SYRUP SUGAR FREE
3828 4 1 LITRE MONIN BLACK CHERRY SYRUP NEW!
3829 12 25.4 OZ MONIN TOFFEE NUT SYRUP
3830 12 25.4 OZ MONIN HAZELNUT SYRUP SUGAR FREE
3832 12 25.4 OZ MONIN RASPBERRY SYRUP SUGAR FREE
3833 12 25.4 OZ MONIN CARAMEL SYRUP SUGAR FREE
3835 12 25.4 OZ MONIN WHITE CHOCOLATE SYRUP SUGAR FREE
3836 12 25.4 OZ MONIN PEPPERMINT SYRUP NEW!
3837 12 25.4 OZ MONIN MAPLE SPICE SYRUP
3841 12 25.4 OZ MONIN GINGERBREAD SYRUP
3842 12 25.4 OZ MONIN CANDIED ORANGE SYRUP
3858 1 EACH PUMP FOR MONIN LITER BOTTLES
3859 4 1 LITRE MONIN HONEY SWEETENER
3861 12 25.4 OZ MONIN POMEGRANATE SYRUP
3870 4 1 LITRE MONIN SALTED CARAMEL NEW!
3880 12 25.4 OZ MONIN APPLE SYRUP
3883 12 25.4 OZ MONIN PUMPKIN SPICE SYRUP
3887 12 25.4 OZ MONIN BUTTERSCOTCH SYRUP
3889 4 1 LITRE MONIN LIQUID SUGAR
3891 4 1 LITRE MONIN EGG NOG SYRUP
3892 4 1 LITRE MONIN SUGAR FREE LIQUID SWEETENER
SYRUPS, BEVERAGES & MIXERS
Monin is the premium flavor choice for hospitality operators around the world. We offer more than100 gourmet flavors available in over 100 countries with thousands of creative recipe applications.
Each product is made with a total commitment to safety and absolute flavor quality.
MONIN FLAVORED SYRUPS
Page 26
2891 1 30 LB SWEET GROUND CHOCOLATE & COCOA
2892 1 10 LB FRAPPE CLASSICO-DOUBLE CHOCOLATE
2895 1 10 LB FRAPPE CLASSICO-CLASSIC WHITE
2896 6 90 OZ CLASSIC WHITE FLAVORED SAUCE
2898 6 90 OZ SWEET GROUND CHOC & COCOA SAUCE
2899 6 90 OZ CREAMY CARAMEL FLAVORED SAUCE
2901 1 10 LB SWEET GROUND WHITE CHOCOLATE
2907 1 EACH BLUE AND GOLD SYRUP PUMP
2910 6 90 OZ BLACK LABEL DARK CHOCOLATE SAUCE NEW!
2914 6 15 CT DOUBLE CHOCOLATE PREMIUM HOT COCOA
3156 6 16 TB ORGANIC GINGER LEMON TEA DECAF
3157 6 18 TB ORGANIC BREAKFAST BLEND TEA
3158 6 18 TB ORGANIC EARL GREY BLACK TEA
3160 6 16 TB ORGANIC ORANGE SPICE TEA
3161 6 18 TB ORGANIC CHINESE BREAKFAST BLACK TEA
3162 6 18 TB ORGANIC CHAMOMILE LEMON TEA CF
3164 6 18 TB ORGANIC MOROCCAN MINT TEA CF
3167 6 18 TB ORGANIC GOLDEN CHAI SPICED ASSAM BLACK TEA
3169 6 18 TB ORGANIC LEMON MATE GREEN TEA
3170 6 18 TB ORGANIC JASMINE GREEN TEA
3171 6 18 TB ORGANIC ROOIBOS TEA CF
3173 6 18 TB ORGANIC ROOIBAS CHAI TEA CF
3174 6 18 TB ORGANIC HONEYBUSH TEA CF
3175 6 18 TB ORGANIC GREEN ROOIBOS TEA CF
3181 6 32 OZ OREGON CHAI " ORIGINAL" CONCENTRATE
3182 12 32 OZ SILK SOYMILK PLAIN, ASEPTIC
3183 12 32 OZ SILK SOYMILK VANILLA, ASEPTIC
3200 6 64 OZ STRAWBERRY BANANA SMOOTHIE MIX
3201 6 64 OZ STRAWBERRY BOMB SMOOTHIE MIX
3203 6 64 OZ WILDBERRY BLAST SMOOTHIE MIX
3204 6 64 OZ MANGO MANIA SMOOTHIE MIX
3205 6 64 OZ EXTREME PEACH SMOOTHIE MIX
SILK SOY MILK
GHIRARDELLI SAUCE & DRINK MIXES
JET CAFÉ SMOOTHIE MIX
OREGON CHAI
NUMI TEA BAGS
Page 27
NEW!
3750 24 12 OZ APPLE PIE NATURAL SODA3751 24 12 OZ CAFÉ COLA NATURAL SODA3752 24 12 OZ HIBISCUS LEMON NATURAL SODA3753 24 12 OZ HONEY LIME NATURAL SODA3754 24 12 OZ ROOT BEER #4 NATURAL SODA3755 24 12 OZ STRAWBERRY JALEPENO NATURAL SODA
3730 24 8.4 OZ HYPE ENERGY MFP BLACK
3731 24 8.4 OZ HYPE ENERGY MFP ZERO WHITE
3732 24 8.4 OZ HYPE ENERGY UP BERRY BLUE
3733 24 8.4 OZ HYPE ENERGY ENLITE PINK
2588 24 10 OZ ORANGINA BOTTLED
2591 12 33 OZ SHASTA GINGER ALE
2592 15 33 OZ SHASTA TONIC WATER
2593 12 33 OZ SHASTA CLUB SODA
3701 24 12 OZ IBC ROOT BEER BOTTLES
2300 24 8.45 OZ SAN PELLEGRINO MINERAL WATER
2302 12 33.8 OZ ACQUA PANNA SPRING WATER
2303 15 25.3 OZ SAN PELLEGRINO MINERAL WATER
2304 35 16.9 OZ CRYSTAL GEYSER SPRING WATER
2305 24 16.9 OZ SAN PELLEGRINO MINERAL WATER
2463 8 60 OZ OCEAN SPRAY CRANBERRY JUICE
2629 48 6 OZ CAMPBELL'S TOMATO JUICE
2632 48 6 OZ DEL MONTE PINEAPPLE JUICE
2635 48 6 OZ BLUEBIRD ORANGE JUICE
2639 12 32 OZ TROPICANA ORANGE JUICE
2641 48 5.5 OZ BLUEBIRD GRAPEFRUIT JUICE
2648 12 32 OZ OCEAN SPRAY CRANBERRY JUICE
2650 48 5.5 OZ OCEAN SPRAY CRANBERRY JUICE
2667 4 1 GAL KEY WEST LIME JUICE
2668 4 1 GAL KEY WEST LEMON JUICE
3555 72 1.5 OZ JFG COFFEE W\FILTERS
3556 72 1.25 OZ JFG DECAF COFFEE
3725 15 2.5 GAL COUNTRY TIME LEMONADE POWDER
2363 12 32 OZ MR. & MRS. T SWEET & SOUR
2399 12 33 OZ ROSE'S LIME JUICE
2400 12 33 OZ ROSE'S GRENADINE
HYPE ENERGY DRINKS
PURE SODAWORKS OF CHATTANOOGA
SHASTA, ORANGINA & I.B.C.
BOTTLED WATER
COCKTAIL MIXERS & SYRUPS
JUICES: BULK & INDIVIDUAL
COFFEE & LEMONADE
Page 28
4001 1 6 OZ BASIL LEAF WHOLE
4002 1 16 OZ CARAWAY SEED WHOLE
4003 1 16 OZ CELERY SEED WHOLE
4005 1 18 OZ CHILI POWDER DARK
4006 1 6 OZ CINNAMON STICK 4 INCH
4008 1 2 OZ CHIVES AIR DRIED
4010 1 16 OZ CINNAMON GROUND
4011 1 16 OZ CUMIN GROUND
4012 1 20 OZ CURRY POWDER
4014 1 4 OZ DILL WEED
4016 1 20 OZ GARLIC GRANULATED
4018 1 20 OZ GARLIC POWDER
4020 1 40 OZ GARLIC SALT
4021 1 16 OZ GINGER GROUND
4023 1 6 OZ ITALIAN SEASONING
4029 1 16 OZ MUSTARD GROUND
4030 1 16 OZ NUTMEG GROUND
4032 1 20 OZ ONIONS GRANULATED
4033 1 18 OZ ONION POWDER
4038 1 18 OZ PAPRIKA SPANISH
4041 1 16 OZ PARSLEY FLAKES
4043 1 14 OZ PEPPER BLACK GROUND
4046 1 12 OZ PEPPER RED CRUSHED
4048 1 16 OZ PEPPER WHITE GROUND
4050 1 18 OZ PEPPER CAYENNE
4051 1 14 OZ PEPPER BLACK COARSE GROUND
4052 1 16 OZ PEPPER BLACK WHOLE
4053 1 30 OZ LEMON PEPPER GROUND
4058 1 6 OZ ROSEMARY LEAF
4059 1 1 OZ PURE SPANISH SAFFRON
4062 1 20 OZ SESAME SEED
4064 1 3 OZ TARRAGON LEAF
4065 1 6 OZ THYME WHOLE
4071 1 8 OZ OREGANO WHOLE
4112 1 40 OZ SMOKED SEA SALT COARSE
4120 1 20 OZ SWEET SMOKED PAPRIKA
4192 1 20 OZ HOT SMOKED PAPRIKA
D'ALLASANDRO SPICES
BASES, SEASONINGS, & SPICES
Since our very first shipment of chanterelle mushrooms in 1989, Woodland Foods' focus has been onunusual ingredients. We've established our niche as a growing leader in procuring and providing 'difficult to
find' specialty foods from around the world to food service distributors and food manufacturers.
Page 29
2715 4 24 OZ PRUDHOMMES REDFISH SEASONING
2717 4 24 OZ PRUDHOMMES POULTRY SEASONING
2790 4 16 OZ PRUDHOMMES ANCHO CHILES
2795 4 16 OZ PRUDHOMMES CHIPOTLE CHILES
2356 12 3 LB DIAMOND CRYSTALS KOSHER SALT
2498 1 4.4 LB COLMAN'S DRY MUSTARD NEW!
3082 12 26 OZ ROLAND SEA SALT FINE
3083 12 26 OZ ROLAND SEA SALT COARSE
3084 12 8.5 OZ MALDON SALT
4015 1 10 OZ FENNEL POLLEN
4054 24 3.5 OZ ROLAND GREEN PEPPERCORNS
4055 1 9.6 OZ ROLAND PINK PEPPERCORNS
4063 1 16 OZ ROLAND BLACK SESAME SEED
4075 1 5 LB LAWRY'S SEASONED SALT
4076 12 14 OZ TIGER SEASONING NEW!
4080 1 1 LB OLD BAY SEASONING
2660 6 1 LB L.J.M. HAM BASE
2665 6 1 LB L.J.M. SHRIMP BASE
2675 6 1 LB L.J.M. LOBSTER BS NO MSG
2676 12 1 LB L.J.M. CLAM BASE
2682 6 1 LB L.J.M. BEEF BASE NO MSG
2683 6 1 LB L.J.M. VEGETABLE BASE NO MSG
2686 6 1 LB L.J.M. CHICKEN BASE NO MSG
2690 6 13.6 OZ L.J.M. DEMI-GLACE SAUCE
2691 6 12 OZ L.J.M HOLLANDAISE SAUCE
3068 1 1200 CT SUGAR IN THE RAW 4.5 GRAM
3090 1 2000 CT SWEET N LOW PACKS 1 GRAM
3096 1 2000 CT SPLENDA SUGAR SUBSTITUTE 0.4 GRAM
3097 1 2000 CT GRANULATED SUGAR .1 OZ
1484 1 200 CT HEINZ PORTION PACK MAYO 12 GRAM
3092 3 1000 CT INDIVIDUAL PACK SALT
3093 3 1000 CT INDIVIDUAL PACK PEPPER
3099 1 2000 CT HUNT'S INDIVIDUAL KETCHUP PACK 7 GRAM
PRUDHOMMES CAJUN SPICES
MINORS BASES & SAUCES
PORTION PACK CONDIMENTS
PORTION PACK SWEETENER
SALT & OTHER SPICES
Page 30
20661 1 100 CT BEER CLEAN GLASS CLEANER PACKS
20662 1 100 CT SANITIZER PACKS BEER CLEAN
21677 3 1 GAL COMET WITH BLEACH NEW!
21678 12 32 OZ WINDEX GLASS CLEAN SPRAY BOTTLE
21679 6 96 OZ CLOROX ULTRA GERMICIDAL BLEACH
216783 45 2.2 OZ SPIC & SPAN W/ BLEACH POWDER PACK
216784 3 1 GAL SPIC & SPAN HEAVY DUTY DEGREASER
216785 3 1 GAL DAWN DISH SOAP LIQUID
2002 12 100 CT BAMBOO KNOT PICKS 4.5" NEW!
2003 16 100 CT BAMBOO SKEWERS 8"
2041 10 1000 CT WOODEN COFFEE STIRRERS 5.5 "
2044 10 1000 CT SIP STRAWS "5" INCH BLACK ST5S-10
2045 10 500 CT SIP STRAWS "8" INCH ST8-10
2047 24 500 CT JUMBO WRAPPED STRAWS 7.75"
2050 10 1000 CT FRILL PICKS 3"
2051 10 1000 CT CLUB PICKS 4.5"
2053 24 800 CT STANDARD WOODEN TOOTHPICKS
2085 1 12 CT PLASTIC ASHTRAY BLACK 4" X 2"
2096 10 100 CT FOODSERVICE GLOVE POWDERED LARGE
2097 10 100 CT POWDERED LATEX GLOVE EXTRA-LARGE
2261 72 7 OZ CANNED FUEL HEAT 2 HR BURN
2263 10 100 PAIR BAMBOO CHOPSTICKS
2889 12 50 CT BLACK VELVET COCKTAIL NAPKIN 2-PLY NEW!
2890 8 500 CT WHITE COCKTAIL NAPKIN 1-PLY
2906 1 1000 CT LINEN STYLE DINNER NAPKIN WHITE NEW!
2908 12 250 CT DINNER NAPKIN 15" X 17" 2-PLY
2919 1 4000 CT MULTI-FOLD TOWEL WHITE 9" X 9"
2920 1 4000 CT MULTI-FOLD TOWEL BROWN 9" X 9"
2921 1 30 CT ROLL PAPER TOWEL 2 PLY 102 CT
2923 80 550 CT OASIS BATH TISSUE 2-PLY NEW!
2924 30 85 CT MARCAL ROLL PAPER TOWEL 2-PLY NEW!
2925 30 100 CT KLEENEX FACIAL TISSUE 2-PLY NEW!
2935 24 1000 CT WAX PATTY PAPER 5.5" X 5.5"
2937 12 500 CT INTERFOLD DELI PAPER 10" X 10"
2938 12 500 CT INTERFOLD DELI PAPER 10" X 12"
2939 12 500 CT INTERFOLD DELI PAPER 10" X 15"
2944 1 1000 CT WAX LINED FRENCH FRY/SANDWICH BAG 7" X 5"
2963 1 1000 CT PAN LINERS 16"X 24"
3410 1 250 CT 16" X 14" X 36" HEAVY LINER 20 GALLON
3411 1 250 CT 23" X 10" X 39" HEAVY LINER 33 GALLON
3413 1 200 CT 22" X 14" X 58" HEAVY LINER 55 GALLON
3421 1 100 CT EXTRA HEAVY LINER 60 GALLON
3423 1 100 CT BLACK 2 MILL EXTRA HEAVY LINER
CLEANING SUPPLIES
RESTAURANT & BAR ACCESSORIES
RESTAURANT SUPPLIES
PAPER & WAX PRODUCTS
TRASH LINERS
Page 31
3196 20 25 CT HARD CLEAR PLASTIC CUPS 10 OZ
3222 1 1000 CT CLEAR PLASTIC CUP 16 OZ
3223 1 600 CT CLEAR PLASTIC CUP 20 OZ
3224 1 600 CT CLEAR PLASTIC CUP 24 OZ
3229 1 1000 CT CLEAR DOME LID W/ HOLE
3232 1 2500 CT CONEX TRANSLUCENT CUP 10 OZ
3236 1 1000 CT CONEX TRANSLUCENT CUP 16 OZ
3237 1 500 CT LID FOR 16OZ TRANSLUCENT CUP
3238 1 1000 CT FLAT LID FOR 16 20 24 OZ CLEAR / TRANS CUPS
3330 1 1000 CT 8 OZ PAPER HOT CUP WHITE
3331 1 1000 CT 12 OZ PAPER HOT CUP WHITE
3332 1 1000 CT 16 OZ PAPER HOT CUP WHITE
3333 1 1000 CT 20 OZ PAPER HOT CUP WHITE
3334 1 1000 CT BLACK DOME LID FITS 8 OZ
3336 1 1000 CT BLACK DOME LID FITS 12/16/20 OZ
3337 1 1200 CT NATURAL HOT CUP SLEEVES
3520 1 1000 CT DIXIE 8 OZ WHITE PAPER HOT CUP
3521 1 1000 CT DIXIE 10 OZ WHITE PAPER HOT CUP
3522 1 1000 CT DIXIE 12 OZ WHITE PAPER HOT CUP
3523 1 1000 CT DIXIE 16 OZ WHITE PAPER HOT CUP
3524 1 600 CT DIXIE 20 OZ WHITE PAPER HOT CUP
3530 1 1000 CT BLACK DOME LID FITS 8 OZ DIXIE CUP
3531 1 1000 CT BLACK DOME LID FITS 10 OZ DIXIE CUP
3532 1 1000 CT BLACK DOME LID FITS 12/16/20 OZ DIXIE CUP
3533 1 1000 CT WHITE DOME LID FITS 12/16/20 OZ DIXIE CUP
3304 1 1000 CT 12 OZ FOAM CAFÉ G CUP
3305 1 1000 CT 16 OZ FOAM CAFÉ G CUP
3306 1 500 CT 20 OZ FOAM CAFÉ G CUP
3321 1 1000 CT CAPPUCINO LID FITS 12/16 OZ CAFÉ G
3348 1 1000 CT 6 OZ STYROFOAM CUP
3349 1 1000 CT 8 OZ STYROFOAM CUP
3350 1 1000 CT 10 OZ STYROFOAM CUP
3351 1 1000 CT 12 OZ STYROFOAM CUP
3353 1 1000 CT 16 OZ STYROFOAM CUP
3362 1 1000 CT SLOTTED LID FOR 16 OZ FOAM CUP
PAPER HOT CUPS
PLASTIC CUPS
CUPS - PAPER, PLASTIC, & FOAM
DART STYROFOAM CUPS & LIDS
Page 32
3000 8 500 CT WHITE PAPER BAG " 4 " LB
3003 4 500 CT WHITE PAPER BAG " 8 " LB
3010 8 500 CT BROWN PAPER BAG " 4 " LB
3011 4 500 CT BROWN PAPER BAG " 6 " LB
3012 4 500 CT BROWN PAPER BAG " 8 " LB
3013 2 500 CT BROWN PAPER BAG " 12 " LB
3016 2 500 CT BROWN PAPER BAG "25" LB SQUAT
3017 1 500 CT BROWN PAPER BAG " 57 " LB
3018 1 400 CT BROWN PAPER BAG " 75 " LB
3026 6 500 CT LIQUOR BAG BROWN " PINT "
3027 4 500 CT LIQUOR BAG BROWN " QUART "
3028 1 1000 CT THANK YOU BAG PLASTIC 13" X 10" X 23"
3043 10 50 CT PLASTIC FOOD CONTAINER 8 OZ
3044 10 50 CT PLASTIC LID 8-16 OZ
3045 10 50 CT PLASTIC FOOD CONTAINER 16 OZ
3121 10 250 CT 2 OUNCE PLASTIC SOUFFLE CUP
3122 10 250 CT 4 OUNCE PLASTIC SOUFFLE CUP
3123 25 100 CT SOUFFLE "LID" PLASTIC 2 OUNCE
3124 25 100 CT SOUFFLE "LID" PLASTIC 4 OUNCE
3135 1 200 CT LARGE 1-COMPARTMENT TRAY 9.5" X 9"
3136 1 200 CT LARGE 3-COMPARTMENT TRAY 9.5" X 9"
3140 1 500 CT FOAM SANDWICH CONTAINER 6" X 6" X 3"
3143 1 250 CT CLEAR PLASTIC 1-COMPARTMENT TRAY 9" X 8"
3144 1 500 CT CLEAR CARRY OUT 6" X 6"
3364 1 1000 CT LID FOR 12SJ20-16MJ20 VEN 20JL
3365 1 500 CT LID FOR 32TJ32 & 8SJ32 FC 32SL
3366 1 1000 CT LID FOR 8SJ12 FOOD CONT. 12JL
3371 1 500 CT STYRO FOOD CONTAINER 8 OZ 8SJ32
3372 1 1000 CT STYRO FOOD CONTAINER 8 OZ 8SJ12
3373 1 500 CT STYRO FOOD CONT 12 OZ 12SJ20
3374 1 500 CT STYRO FOOD CONT 16 OZ 16MJ20
3281 8 125 CT FOAM PLATE 7"
3313 1 1000 CT PLASTIC SOUP SPOON - MEDIUM WEIGHT
3314 1 1000 CT PLASTIC FORK MEDIUM WEIGHT
3315 1 1000 CT PLASTIC KNIFE MEDIUM WEIGHT
3316 1 1000 CT PLASTIC TEASPOON MEDIUM WEIGHT
3318 10 100 CT PLASTIC FORK HEAVY WEIGHT
3329 1 250 CT FORK, KNIFE, SPOON COMBO KIT
2501 6 500 CT ALUMINUM POP UP SHEETS 10" X 12"
2518 1 ROLL FOODSERVICE FILM 12 " X 2000 FT
2519 1 ROLL FOODSERVICE FILM 18 " X 2000 FT
2521 1 ROLL FOODSERVICE FILM 24 " X 2000 FT
2528 1 ROLL HEAVY DUTY ALUMINUM FOIL 18"X 500 FT
FILM & FOIL
CARRY OUT CONTAINERS
CONTAINERS, PLASTICWARE, FILM & FOIL
DISPOSABLE DINNERWARE
PAPER BAGS: BROWN & WHITE
ITEM PACK SIZE PRODUCT ORIGIN MILK
1200 1 8 OZ SWEET GRASS DAIRYGREEN HILL
GEORGIA COW
1203 1 6 LB SWEET GRASS DAIRYTHOMASVILLE TOMME
GEORGIA COW
1206 1 6 LB SWEET GRASS ASHER BLUE GEORGIA COW
1302 1 6.5 LB POINT REYES BLUE CALIFORNIA COW
1242 12 8 OZ KASSERI STELLA 1/2 MOON ILLINOIS SHEEP/GOAT
1299 1 4 LB MAYTAG BLUE IOWA COW
1314 1 10 LB GRAFTON VERMONT CHEDDAR VERMONT COW
1377 1 5 LB SWEETWATER VALLEY MILDYELLOW CHEDDAR
TENNESSEE COW
1379 1 5 LB SWEETWATER VALLEY SHARPWHITE CHEDDAR
TENNESSEE COW
1380 1 5 LB SWEETWATER VALLEYBUTTERMILK CHEDDAR
TENNESSEE COW
1381 2 2.5 LB SWEETWATER VALLEY SMOKEDYELLOW CHEDDAR
TENNESSEE COW
1382 2 2.5 LB SWEETWATER VALLEY SMOKEDWHITE CHEDDAR
TENNESSEE COW
DOMESTIC CHEESE DESCRIPTIONS
1383 1 5 LB SWEETWATER VALLEYSALSA CHEDDAR
TENNESSEE COW
1384 1 5 LB SWEETWATER VALLEY GARLICCHEDDAR
TENNESSEE COW
1385 1 5 LB SWEETWATER VALLEYPIMENTO CHEDDAR
TENNESSEE COW
1386 1 5 LB SWEETWATER VALLEY ITALIANPESTO CHEDDAR
TENNESSEE COW
1387 1 5 LB SWEETWATER VALLEY SHARPYELLOW CHEDDAR
TENNESSEE COW
1399 1 5 LB SWEETWATER VALLEYFIERY FIESTA
TENNESSEE COW
1486 1 4 LB SEQUATCHIE COVECUMBERLAND TOMME
TENNESSEE COW
1487 1 1 LB SEQUATCHIE COVEDANCING FERN
TENNESSEE COW
1488 1 8 LB SEQUATCHIE COVE COPPINGER TENNESSEE COW
12555 1 4 LB NOBLE SPRINGS FRESH CHEVRE TENNESSEE GOAT
12556 1 2 LB NOBLE SPRINGS FETA TENNESSEE GOAT
ITEM PACK SIZE PRODUCT ORIGIN MILK1287 4 16 LB REGGIANITO PARMESAN ARGENTINA COW
1213 1 4 LB CHIMAY BIERE BELGIUM COW
1214 12 8.8 OZ HALLOUMI CYPRUS GOAT / SHEEP
1218 12 4.5 OZ BRIE TINS DENMARK COW
1255 3 6 LB ROSENBORG DANABLU DENMARK COW
1261 1 9 LB HAVARTI DENMARK COW
1288 1 9 LB HAVARTI W/DILL WEED DENMARK COW
1225 1 5 LB CLAWSON FARMS BLUEBERRYFAYRE
ENGLAND COW
1233 1 9 LB COOMBE CASTLE SAGE DERBY ENGLAND COW
1234 1 4.5 LB WHITE STILTON WITHCRANBERRIES
ENGLAND COW
1250 1 5 LB COOMBE CASTLE CHEDDAR &CLARET
ENGLAND COW
1251 1 5 LB COOMBE CASTLE SAXONSHIRE ENGLAND COW
IMPORTED CHEESE DESCRIPTIONS
1252 1 3 LB HARLECH W/ HORSERADISH &PARSLEY
ENGLAND COW
1254 1 3.3 LB RED DRAGON ENGLAND COW
1280 1 8 LB TUXFORD & TEBUTT STILTON ENGLAND COW
1211 1 2 KG EIFFEL TOWER CREMEUX FRANCE COW
1217 12 5.2 OZ BOURSIN GARLIC & HERBS FRANCE COW
1266 2 7 LB AGED MIMOLETTE FRANCE COW
1272 1 4.5 LB PORT SALUT (BRITTANY) FRANCE COW
1274 2 6 LB ROQUEFORT (AUVERGNE) FRANCE SHEEP
1276 1 4.5 LB ST. ANDRE (NORMANDY) FRANCE COW
1277 1 1 KG TOUR DE MARZE BRIE FRANCE COW
1281 2 3.5 LB BUCHERON (LOIRE VALLEY) FRANCE GOAT
1285 5 1.2 LB P'TIT BASQUE (PYRENEES) FRANCE SHEEP
1294 1 4.4 LB GOURMANDISE WITH WALNUTS FRANCE COW
1297 2 5 LB CAMBOZOLA GERMANY COW
1310 4 6.5 LB BUTTERKASE GERMANY COW
1398 1 4.4 LB REAL FETA GREECE SHEEP
ITEM PACK SIZE PRODUCT ORIGIN MILK
1257 1 6 LB BEEMSTER CLASSIC HOLLAND COW
1265 1 13 LB FONTINA HOLLAND COW
1292 4 6 LB GOUDA SMOKED HOLLAND COW
1244 1 5 LB CAHILL'S IRISH PORTER IRELAND COW
1271 4 6 LB RICOTTA SALATA PECORINO(SICILY)
ITALY SHEEP
1273 1 12 LB PECORINO ROMANO (SARDINIA) ITALY SHEEP
1283 1 19 LB PARMIGIANO REGGIANO(EMILIA ROMAGNA)
ITALY COW
1404 6 2 LB CACIOTTA AL TARTUFO(UMBRIA)
ITALY SHEEP / COW
1405 2 5 LB TALEGGIO (LOMBARDIA) ITALY COW
1406 6 1.5 LB MARZOLINO (TUSCANY) ITALY SHEEP
1414 4 3 LB GORGONZOLA DOLCE(PIEMONTE)
ITALY COW
1416 2 5.5 LB CAPRA STAGIONATO SANTUMAS (VELTELLINA)
ITALY GOAT
1426 2 5 LB PECORINO TOSCANO (SIENA) ITALY SHEEP
1427 2 3 LB PECORINO DI FOSSA (ROMAGNA) ITALY SHEEP
1267 2 6.5 LB MANCHEGO (LA MANCHA) SPAIN SHEEP
1291 2 6 LB 1 YEAR OLD MANCHEGO SPAIN SHEEP
1401 2 5 LB DRUNKEN GOAT CHEESE INWINE (MURCIA)
SPAIN GOAT
1402 2 7 LB IDIAZABAL SMOKED (NAVARRA) SPAIN SHEEP
1403 2 8 LB QUESO MAHON AGED(MINORCA)
SPAIN COW
1407 4 2 LB GARROTXA (CATALUNYA) SPAIN GOAT
1408 2 6 LB VALDEON (LEON) SPAIN COW / GOAT
12558 3 1 KG CAPRICHIO DE CABRA (MURCIA) SPAIN GOAT
1289 2 6.5 LB GRUYERE SWITZERLAND COW
AGE TYPE
2 WEEKS SOFT-RIPENED
60 DAYS SEMI-FIRM
BLUE-VEINED
6 MONTHS SEMI-HARD
6-12 MTHS FIRM
6 MTHS SEMI-HARD
2 YRS HARD / GRATING
3-12 MONTHS FIRM
3-12 MONTHS FIRM
3-12 MONTHS SEMI-HARD
3-12 MONTHS FIRM
3-12 MONTHS FIRM
DOMESTIC CHEESE DESCRIPTIONS
3-12 MONTHS SEMI-HARD
3-12 MONTHS SEMI-HARD
3-12 MONTHS SEMI-HARD
3-12 MONTHS SEMI-HARD
3-12 MONTHS FIRM
3-12 MONTHS FIRM
90 DAYS SEMI-SOFT
N/A SOFT
120 DAYS SEMI-FIRM
N/A SOFT
N/A SOFT
AGE TYPE6 MONTHS HARD
4 WEEKS SEMI-HARD
NONE SOFT
3 WEEKS SOFT-RIPENED
8-12 WEEKS BLUE-VEINED
2-3 MONTHS SEMI-SOFT
3 MONTHS SEMI-SOFT
6 MONTHS SOFT
3 MONTHS SEMI-HARD
6 MONTHS SOFT
1 YR SEMI-HARD
9 MTHS HARD
IMPORTED CHEESE DESCRIPTIONS
3 MONTHS SEMI-SOFT
3 MONTHS SEMI-HARD
3-6 MONTHS BLUE-VEINED
3-4 WEEKS SOFT-RIPENED
FRESH SOFT-RIPENED
3 MONTHS FIRM
4 WEEKS SEMI-SOFT
3 MONTHS BLUE-VEINED
3-4 WEEKS SOFT-RIPENED
3-4 WEEKS SOFT-RIPENED
2 MONTHS SOFT
6 MONTHS SEMI-HARD
N/A SOFT
3-4 WEEKS BLUE-VEINED
1 MONTH SEMI-SOFT
N/A SOFT
AGE TYPE
18 MONTHS FIRM
3-4 MONTHS SEMI-SOFT
1 YEAR FIRM/HARD
N/A FIRM/HARD
3 MONTHS SOFT-RIPENED
1 YEAR HARD / GRATING
2-3 YEARS FIRM/HARD
60-75 DAYS SOFT
1-2 MONTHS SEMI-SOFT
FRESH SEMI-SOFT
3-4 MONTHS BLUE-VEINED
3-4 MONTHS SEMI-FIRM
6 MONTHS SEMI-HARD
3 MONTHS HARD
6 MONTHS FIRM/HARD
1 YEAR FIRM/HARD
75 DAYS SEMI-SOFT
2-5 MONTHS HARD
4 MONTHS FIRM
3 WEEKS SEMI-HARD
3 MONTHS BLUE-VEINED
FRESH SOFT
8-10 MONTHS FIRM/HARD
DESCRIPTION
DOUBLE-CREAM beauty made from our pasteurized cow's milk, this soft-ripenedCamembert-style cheese has a silky texture and a sweet, buttery flavor.
RAW grass-based cow's milk cheese is made in the style of a French mountain PyreneeseTomme. Smooth, rich, and buttery characteristics.
UNIQUE blue cheese, its intricate flavors shift with every bite
MARBLED, with threadlike veins of blue-gray mold in a chalk-white paste this cheesehas a dense, moist and creamy texture with a pronounced tang.
MILD & buttery but full-flavored & salty. White or slightly off-white with a smooth, dryconsistency.
BLUE-VEINED with a crumbly interior this cheese usually has a tangy, piquant, spicy &peppery flavor.
AWARD-WINNING extra sharp cheddar cheese.
TRADITIONAL yellow cheddar.
ELEGANT, classy white cheddar.
TANGY snap of buttermilk in a smooth cheese.
TRUE hickory smoked for 12-24 hours.
TRUE hickory smoked for 12-24 hours.
DOMESTIC CHEESE DESCRIPTIONS
YOUR tastebuds will dance to the music of blended tomatoes and spices in our SalsaCheddar Cheese.
CREAMY texture with a kick of garlic.
ENTICE your taste buds with our version of Pimento Cheese.
SPECKLED with basil, parsley & garlic.
TRADITIONAL yellow cheddar.
A FIESTA for your mouth loaded with habanero & jalapeno peppers
SIMPLE, rustic tomme, inspired by the French “tomme de Savoie.” Aged 90 days and hasa natural rind which is the mosaic of different yeasts and molds.
Our award wining Reblochon style, 1-1.5 lb wheel. This is our softest, most delicate andvelvety cheese. It has flavor overtones that range from mushrooms to grass to walnuts,reflecting the time of year and what the cows are eating more that any other cheese we
make.
WASHED RIND, inspired by French Morbier and Raclette. Its flavor is balanced, oftenwith sweet & nutty overtones and a smooth, supple texture.
ALL NATURAL goat cheese from Williamson County
OUR version of the traditional Greek cheese. Our feta is aged in a brine before beingpackaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling.
DESCRIPTIONSHARP, rich and distinctive version of its larger Italian parent, slightly saltier.
DEVELOPED by the trappist monks at Chimay Brewery, this cellar-aged, beer washedrind cheese is pungeant but pleasing in flavor and aroma.
HAND-made from sheep and goat milk, this is a soft, springy, oval-shaped curd thatresembles a fresh mozzarella and has a mid yet tangy flavor.
SOFT, buttery color interior with mild flavor that deepens with age & creamy texture thatbecomes lusher with time.
MILD & creamy. White with distinctive blue veins & salty taste.
UNEVEN holes & smooth creamy texture. Pale yellow to almost white. Very mild. Oftenflavored with herbs.
PALE yellow with small irregular holes. Young Havarti has a mild yet tangy flavor, as thecheese ages, its flavor intensifies & sharpens.
BLUEBERRIES blended into white stilton produce a mild cheese with a tangy flavor.
DERBY cheese has a subtle nutty flavour. Blended with sage for a distinctive marbledappearance and a smooth creamy texture.
FRESH, clean flavour and honeyed aftertaste enhanced by the delicate fruity succulenceof pure sweet cranberries.
A RED VEINED cheese that has the rich sharp flavor of cheddar with heady overtones ofwine.
LAYERS of double glouster, Cheshire, Leicester, Wensledale & English cheddar.
IMPORTED CHEESE DESCRIPTIONS
A zesty, smooth, mature Welsh cheddar blended with chopped horseradish & parsley tocreate an intense flavor.
SMOOTH, firm tasty cheddar is made with Welsh brown ale and mustard seeds for flavorand texture. It has a buttery and spicy flavor with plenty of bite.
CREAMY, ivory hard natural blue cheese unique in flavor & texture.
RICH and cremeux, meaning “creamy” in French. Additional cream is added during thecheese making process, resulting in a delicate, and fluffy interior reminiscent of whippedbutter. Just as other brie styles, Crémeux ripens from the outside in. The wheel is covered
with a white, downy rind.
MADE with cream, garlic, salt, pepper, parsley, & chives.
NATURAL rind and a paste the color of a pumpkin. Its flavor is fruity yet subtle, andimproves with age. An aroma of hazlenut, with a brittle texture.
DENSE, pale yellow interior with edible rind.
TASTE is complex, creamy & soft.
RICH, creamy, sweet known as "The Heavenly Cheese" wonderful triple creme.
SOFT, buttery color interior with mild flavor that deepens with age & creamy texture thatbecomes lusher with time.
IVORY-colored paste surrounded by a bloomy white rind. Chalky and dense on theinterior, with a thin layer of creamy cheese just below the rind.
WASHED RIND cheese with a dry texture and an earthy nutty flavor.
FLAVORED with walnut, this soft, creamy processed cheese has a mild, sweet flavor.
FINE balance between a creamy brie and a young gorgonzola, truly a mouth-wateringtaste experience. subtle blue veins create a mild, aromatic cheese that is smooth and
creamy in consistency.
Buttery taste and a creamy texture that melts in your mouth.
Feta is made in very large blocks and then cut into slabs. A salt water brine is poured overthe pieces to arrest the ripening process and keep the cheese young and fresh. Both creamy
and crumbly—and not too salty—this feta is a popular choice for cooking.
DESCRIPTION
SWEET & creamy texture with a caramel like color this cheese has a multitude of flavorsto be enjoyed. Does not crumble when cut.
FRUITY, nutty, buttery flavor.
CREAMY & a little nutty w/a bright yellow wax coating.
FULL-FLAVORED & tangy Irish cheddar that is ever so slightly pungent with brownveining from the Guiness porter.
MILD & nutty with a sweetly milky flavor.
DOP cheese, and Italy's oldest has a fragrant aroma & is usually piquant in flavor.
HARD pale cheese with a rich full-bodied flavor. Known as "the greatest cheese in theworld." DOP.
CREAMY textured cheese with a mild balanced flavor finishing with a touch of fruit &flavored generously with black truffles.
HAS a sweet taste, with light acidulous, vein, slightly aromatic, sometimes with a truffleaftertaste. DOP.
TABLE fresh pecorino. The name originates from the ancient habit of making cheese inspringtime. The new blossom of the pastures gives the milk an unmistakable flavor and a
firm taste. This small ivory colored wheel is brimming with mild, sweet flavor.
CREAMY, flavorful and consistent. Dolce means sweet, so this blue (the striations areactually green) is not as strong.
HAS a thin hard gray rind due to a light dry mold. It is tender and smooth when fresh,becoming slightly more chalky as it ages. The aroma of the goat‘s milk is delicate and
light. It is homogenous and never too strong in taste. This delicious cheese is acombination of the art of the Valtellina cheesemakers and the sweet milk of the local
mountain goats (a breed now almost in extinction)
FIRM texture, a rich & nutty flavor, with a lingering finish hinting of butterscotch. DOP.
NICE tight crumble held inside its misshapen form. Not at all bitter and surprisinglysnackable with flavors of walnuts and leather in its long finish.
FIRM, compact interior is closed with few small air pockets unevenly spread. Ivory to paleyellow color. Buttery and slightly piquant.
JUST a little more bite than the 6 month aged version
MATURED in wine it is mild & creamy finishing as tangy, sweet & fruity.
DRY & crumbly. Strong, pronounced, slightly acidic, piquant, buttery taste. Smoked isdryer & stronger.
SQUARE with rounded edges. Rind is oily & yellow or slightly orange due to treatmentwith paprika. Compact interior with various holes.
WHITE interior with a creamy texture & an unusual but mild flavor with a light acidity &a hint of hazelnuts.
DENSE deep blue veining, buttery texture & heady aromas & flavors. Spicy, piquant,sweet undertone. Persistent finish.
DENSE goat cheese with a burst of flavor and a sweet finish. Translated "whimsicality ofa goat."
NUTTY flavor with sweet fruity undertones. Evenly spaced, medium-sized holes or eyes.
USE
PAIR it with a Champagne orsparkling wine
PAIR with a delicate Syrah or aPinot Noir
STUFFED mushrooms
SLICE, spread, crumble or dice
USE sauteed or grilled, orserved as an appetizer.
DELICIOUS with fruits. Greatin dressings.
GOOD alone or with fruits,nuts, olives & hard breads.
SLICES great for sandwiches.
WITH crackers or on a salad.
SOFT enough for dressings,good enough for trays.
UPSCALE burgers need thischeese.
UPSCALE burgers need thischeese.
MELT it for dipping bread orchips.
EGGS, beef, and bread lovethis versatile cheese.
ADD your favorite sandwichesor recipes.
CHEDDAR for all of yourItalian inspirations.
SHREDDING or slicing, cantop anything.
TRY this cheese in yoursouthwest recipes.
WONDERFUL table cheese.
SLICES and melts beautifullyand pairs with light bodied
wines and beer.
SERVE with cured meats and alight, fruity red wine.
TRADITIONAL goat cheeseuses and much more
TRADITIONAL uses for fetacheese.
USEUSE grated or sliced
PAIR with Chimay Beer and acrusty bread.
CAN be grilled (does not melt)or fried.
DESSERT w/fruit, snack orappetizer
SPREAD, crumble or dice
SHREDDED or sliced, butmelts better shredded
GOOD on bread or as a meltingcheese
DESSERT with fruit or snack
MANY different uses
DESSERT with fruit or snack
SERVE as a snack or appetizer
SERVE as a snack or appetizer
ADDS zest to meats and otherdishes.
MANY different uses
GREAT for salads, appetizers,& entrees
EXCELLENT dessert cheesepaired with light, fruity wines.
SERVE as a snack or appetizer
SNACK with fruit, bread orcrackers.
BREAKFAST & snacking
GOES well w/nuts & figs
GREAT for cheese boards
NICELY tops crackers &compliments fruit.
USE as you would any chevreor goat cheese.
GRILLED veggies or meats
DELICIOUS with fruit & as asnack with crackers
WORKS great in sauces, orserved with fresh berries and
pecans.
PERFECT table cheese.
GREEK salads and othertraditional dishes.
USE
USED in everything fromsandwiches to cheese plates.
MELTS well for sauces,quiche, or fondue
GREAT on a cheese platter
PAIR with a Guinness Stout orIrish Porter
GRATED or diced for salads orveggies
GOOD grating cheese
TOPPING for pasta or gratedinto soups
ENJOY as a table cheese or usein everyday cooking
EXCELLENT table & snackcheese
DELICIOUS on a cheese boardor perfect as a melting cheese.
ATOP short pasta or pizza,with figs and sweet wines.
WITH fruit and/or sweetpreserves or possibly a fruit
mustard.
GOOD grating cheese
USE as appetizer or shreddedfor cooking
EXCELLENT for desserts orappetizers
CAN be used in anything
USUALLY served as anappetizer.
MELTS smoothly but alsogood as an appetizer
GOES well with crisp bread &especially pears.
CREAMINESS makes this awonderful addition to any
recipe.
SUPERIOR melting & tablecheese.
$200 MINIMUM
DELIVERY SCHEDULE & ORDER MINIMUMS
CHATTANOOGA & TRI-CITIES
THURSDAY DELIVERY
WEDNESDAY DELIVERY$150 MINIMUM
KNOXVILLE
WEST: MON, TUES, THURS, FRI (PM)
$200 MINIMUM
OAK RIDGE/MARYVILLE
EAST/NORTH: WED AMDOWNTOWN/CAMPUS: DAILY AM
$125 MINIMUM
NASHVILLE
TUESDAY & FRIDAY DELIVERY
GATLINBURG/PIGEON FORGE/SEVIERVILLE
