Handout First Session

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    Week 8: Introduction, Service Classifications(assignment hand out, due on Friday week 12)

    Week 9: Service Design

    Week 10 (3 hours): (catching up), Service Productivity Service Capacity

    Week 11: Strategic Links - Cultural Issues

    40%

    20% (1500 )

    20% (4000 )

    60% (4000 )

    40% (2000)

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    (20%, 4000 )

    (20%, 1500 )

    (60%, 4000 )

    (40%, 2000 )

    How many of you see yourself workingin a manufacturingfactory/plant/company in future?

    More than 70% of the employment in

    developed countries is in service jobs.

    The figure is not that different in manydeveloping countries.

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    ?

    Would you call fast food take away a serviceoperation or a manufacturing operation?

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    :

    Compare the operations in a Car Factory with operations in

    a Management Consultancy Company:

    What are the main differences (Operations point of view)?

    1. Intangibility

    2. Heterogeneity

    3. Inseparability

    4. Perishability

    Consequences of service

    characteristics:

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    Service characteristicsHL (integrated)

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    , 1979 ()

    Is it useful?

    Why?

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    : ?

    For instance, how can we compare and

    cluster these services?

    Find (an) indicator/s that could be used for

    classifying (clustering/grouping) these

    services in a reasonable and beneficial way:

    Airlines; Hospitals; Retailing; Doctors; Auto

    Repair; Trucking; Schools; Lawyers; Hotels;

    Retail Banking

    :

    The unique characteristics of service operations and the

    wide variety of different kinds of services prompts the

    researchers to look for operational variables that could be

    used as indicators for understanding the behaviour of

    services. These variables are called service dimensions.

    There are no standard sets of service dimensions.

    Service Dimensions are being used as criteria for

    classification of services.

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    : :

    Degree of Customer Contact

    Degree of Customisation

    Degree of Front Value Added

    Degree of Labour Intensity

    Degree of Process Focus

    Degree of Discretion

    ( ):

    Chases suggestion (1978)

    Schmenners suggestion (1986)

    Silvestro et. al. suggestion (1992)

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    ()

    Potential facility efficiency=

    f[1 (CC time)/(service creation time)]

    : 1

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    ()

    LOW

    LOWHIGH

    HIGHCustomer Contact

    Mail

    contact

    Onsite

    technology

    Phone

    contact

    Face-to-face

    tight specs

    Face-to-face

    total cust.

    Face-to-face

    loose specs

    Production

    E

    fficiency

    Buffered CoreBuffered CoreBuffered CoreBuffered Core

    Reactive systemReactive systemReactive systemReactive system

    Permeable systemPermeable systemPermeable systemPermeable system

    (penetrable)(penetrable)(penetrable)(penetrable)

    SalesO

    pportunity

    (, 1986)

    Service Factory Service Shop

    Mass Service Professional Service

    High

    High

    Low

    Low

    Degree of interaction and customisation

    Degreeoflabourintensity

    Degreeoflabourintensity

    Degreeoflabourintensity

    Degreeoflabourintensity

    AirlinesAirlinesAirlinesAirlines

    HotelsHotelsHotelsHotels

    TruckingTruckingTruckingTrucking

    HospitalsHospitalsHospitalsHospitals

    Auto RepairAuto RepairAuto RepairAuto Repair

    RetailingRetailingRetailingRetailing

    SchoolsSchoolsSchoolsSchools

    Retail BankingRetail BankingRetail BankingRetail Banking

    DoctorsDoctorsDoctorsDoctors

    LawyersLawyersLawyersLawyers

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    Service Factory Service Shop

    Mass Service

    High

    High

    Low

    Low

    Degreeofla

    bourintensity

    Degreeoflabourintensity

    Degreeoflabourintensity

    Degreeofla

    bourintensity

    AirlinesAirlinesAirlinesAirlines

    HotelsHotelsHotelsHotels

    TruckingTruckingTruckingTrucking

    HospitalsHospitalsHospitalsHospitals

    Auto RepairAuto RepairAuto RepairAuto Repair

    RetailingRetailingRetailingRetailing

    SchoolsSchoolsSchoolsSchools

    Retail BankingRetail BankingRetail BankingRetail Banking

    DoctorsDoctorsDoctorsDoctors

    LawyersLawyersLawyersLawyers

    Professional Service

    Degree of interaction and customisationDegree of interaction and customisationDegree of interaction and customisationDegree of interaction and customisation

    : ,

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    ()

    Number of customers processed by an individual

    service unit per day.

    Volume of the Service

    Professional

    Services

    Service Shops

    Mass Services

    Customer ContactCustomer ContactCustomer ContactCustomer Contact

    Process FocusProcess FocusProcess FocusProcess Focus

    Front Value AddedFront Value AddedFront Value AddedFront Value Added DiscretionDiscretionDiscretionDiscretion

    Labour IntensityLabour IntensityLabour IntensityLabour Intensity

    CustomisationCustomisationCustomisationCustomisation

    High

    Med.

    Low

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    :

    ,

    ?

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    22 : 625 1012

    29 : 625 10 1 (3 )

    6 : 1012