Half Marathon Training guide for Beginners

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    Types of Training:

    Hill Training: Training on hills improves leg-muscle strength, quickens your stride, expands stride length, develops

    your cardiovascular system, enhances your running economy and can even protect your leg muscles against

    soreness. In short, hill running will make you a stronger, faster and healthier runner. What's more, the Perth City to

    Surf is famous for its hilly course so training for hills is a smart move if you want to run your best race this year

    Interval Training: Interval training works different levels of your cardiovascular fitness. This type of training will

    increase your aerobic resistance and also assist you when surging in the race. There are two types of interval

    training in this program:

    Sub-maximal Interval Training: It works 70-85% of your Max Heart Rate. So you should feel a bit uncomfortable

    while doing it but should be able to keep the pace through out the interval with no straggle. You should feel refresh

    after this workout.

    Maximal Interval Training: It works 85-95% of your Max Heart Rate. So you should feel uncomfortable while doing

    it. You should feel tired but not exhausted after this workout.

    Strength Training: You should follow a strength training program at least once a week. This program should

    contain core strengthening exercises as well as lower body ones. See our Strength Training Guide for more

    information

    Cross Training: Incorporating other activities in your training can be very beneficial. Try to combine your running

    with other disciplines such as cycling or swimming. Try these activities on your low mileage runs.

    Stretching: We all know that stretching is important to avoid injuries. Resent studies have shown that our muscles

    need to be warm before we stretch, a reason why you might want to run a couple of minutes before stretching.

    See our Stretching Guide for more information

    This program is best suited or those individuals who are currently running at least

    3-4 times a week (6-8 km per run) and can easily run 8 km without trouble.

    Weve included great motivational and training tips as well as some recipes to give your

    body the energy it needs to train hard. This training program will take you rom May right

    through to race day in August!

    Beginner Training Pace Guide RPE ChartIntensity Index Description

    Sprint Pace

    8-9 in the rate o perceived exertion (RPE) scale. Your Heart rateshould reach 90/100% o your max HR. You should run at ullspeed as long as it eels sae on joints and lower extremities.Make sure your strike remains relaxed and smooth

    Fast Pace7 in RPE. Faster than your marathon pace but it should eelin the border line between comortable and not so comortable.

    Marathon Pace

    6-7 in the perceived exertion scale. This is the pace you plan torun in the marathon. To calculate your marathon pace divide

    42.195 by your goal time. E.g. i your target time is 2.5 hours,your average speed should be approx 17km/hr

    Easy orEndurance Pace

    4-5 in the RPE and talk test. Slower than your marathon pace.Will make up the majority o your training mileage.

    Rate o Perceived Exertion

    10Max Eort ActivityFeels almost impossible to keep goingcompletely out o breath, unable to talk

    9Very Hard ActivityVery dicult to maintain exercise intensityCan barely breathe and speak a single word

    7-8Vigorous ActivityOn the verge o becoming uncomortableShort o breath, can speak a sentence

    4-6Moderate ActivityFeels like you can exercise or hours

    Breathing heavily, can hold short conversation

    2-3Light ActivityFeels like you can maintain or hoursEasy to breathe and carry a conversation

    1Very Light ActivityAnything other than sleeping, watching TV,riding in a car, etc.

    Half Marathon Training Information

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    3k RunSub maximal

    Interval Training25 min

    3K Run 3k run 4k Run 7K Long Run

    Easy PaceMarathon Pace/

    Fast PaceEasy Pace Very Easy Pace Rest Marathon Pace Easy Pace

    Training TipPlan your training now! This will guarantee your success. Marathon training works best i

    you start easy and build gradually so this is the right time to establish a goal and stick to it!

    Week 1

    TrainingSub-maximal Interval Training:

    Warm up or 8-10min. Increase speed and take your run to

    a ast pace run or about 10min. Slow down and cool down

    or the remaining 5-8 minutes.

    This is a good day to spend at the gym since you can get

    into the strength training program right ater you nish

    running (check strength training or runners)

    Jetts Fitness Indoor Training Tip

    3km Treadmill speed 8 incline 1

    Motivational Tip

    Obstacles are what you see when you take your

    eyes o the goal - Anonymous

    Goal

    Establisharegularroutine

    Defineyourmarathonpace

    Focusontechniquewhenrunninghills

    Recipe

    Apple and Cinnamon Sundaes

    (Serves 4)

    Preparation time: 10 mins

    Ingredients:

    3 apples, chopped

    2 tbsp lemon juice

    1/3 cup raisins

    8 ginger biscuits, crushed

    1/3 cup walnuts, chopped & toasted

    2 cups low-at thick vanilla yoghurt

    1/4 tsp ground cinnamon

    Sliced apple, to decorate

    Method :

    Combine apple, lemon juice and raisins in a small bowl. Divide hal

    the apple mixture among our glasses. Layer with hal the combinedbiscuits and walnuts, and hal the combined yoghurt and cinnamon.

    Repeat layering. Decorate with sliced apple.

    Tip:

    For a breakast version o this sundae, substitute a cup o muesli or

    the biscuits and walnuts.

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    3k RunSub maximal

    Interval Training

    25min

    3K Run Hill Training x 1 5K Run 8k Long Run

    Easy PaceMarathon pace/

    Fast paceEasy Pace Easy Pace Rest Easy Pace Easy Pace

    Training TipOne mistake you want to avoid is running your long runs too ast. Try to do these runs always slower than marathon pace or close

    to marathon pace never aster. I you run these aster than you should you are actually putting too much stress on joints and

    muscles remember this is not the only day you are training.

    Week 2

    TrainingSub-maximal Interval Training:

    Warm up or 8-10min. Increase speed and take your run to a

    ast pace run or about 13min. Slow down and cool down or theremaining 5-8 minutes.

    Hill Training:

    Warm up or 2-3k, nd a hill that is 200-400m long. Run up atast

    pace (check how to run hills) and then jog back down. Cooldown

    or a couple o minutes and repeat two times. Cool down by

    running a couple o Km at easy pace

    Motivational TipI you want to win something, run 100 meters. I

    you want to experience something, run a marathon. -

    Emil Zatopek

    Goal Establisharegularroutine

    Defineyourmarathonpace

    Focusontechniquewhenrunninghills

    RecipeApricot and Honey Muesli Bars

    Ingredients:

    125g butter

    1/2 cup honey

    1/3 cup peanut butter

    1/2 cup sugar

    3 cups rice bubbles

    1 cup toasted muesli

    1/2 cup dried apricots, chopped

    1/2 cup coconut

    1/4 cup toasted sesame seeds

    1/4 cup slivered almonds

    1/4 cup sunlower seeds

    Method :

    Combine the rst our ingredients in a medium saucepan. Bring

    them to the boil and simmer or our minutes over a low heat. In

    a separate bowl, combine the rest o the ingredients. Pour the

    hot liquid into the bowl and mix to combine. Turn into a slice tin

    that you have lined with baking paper. Press the mixture down to

    compact it.

    Chill or at least one hour then cut into squares or ngers.

    Jetts Fitness Indoor Training Tip40 min Bike level 5 rpm 65+ / 2km Treadmill speed 8 incline 1

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    3k RunMaximal Interval

    Training x 2

    4K run 4k Hilly Course 5K Run 9k long run

    Easy PaceFast Pace/Sprint Pace

    Easy Pace Easy Pace Rest Marathon PaceEasy Pace

    Very Easy run

    Training TipBeore charging a hill, do a shoulders check. Are they creeping up to your ears? I so, roll them both orward then backward to

    relieve tension and keep them low and relaxed..

    Week 3

    TrainingMaximal Interval Training:

    Warm up or approximately 10 min. Run 200m at sprint pace

    thenwalk or jog or 2-5 min in between runs. Repeat x 3 times

    Hill Training:

    See our how to run hills guide and make sure you keep proper

    technique when running up/down hill.

    Start your run at endurance pace then increase speed to meet

    your marathon pace and try to keep it through hills slow down your

    pace when running on fat

    Motivational TipRun the frst part o a marathon with your head, the

    middle part with your personality, and the last part

    with your heart. - Mike Fanelli

    GoalIncreaseintensityanddistance

    Defineyourmarathonpace

    RecipeAsparagus and Sweet Onion Frittata(serves 4)

    Preparation Time: 10 minutes

    Ingredients:

    1 new season white onion

    1/4 cup olive oil

    1 tbsp crushed garlic

    8 at asparagus spears (enough to give one

    generous cup o inely sliced spears)

    Salt and pepper

    8 big eggs

    Method :

    1 cup nely grated parmesan cheese Heat olive oil in pan.

    Chop the onion nely and add to the pan with the olive oil.

    When the onion has started to soten, add the garlic and the

    sliced asparagus. Continue to cook until the asparagus is

    tender - about our minutes. Lightly beat the eggs and sprinkle

    with salt and pepper. Add three quarters o the cheese to

    the eggs and pour this mixture over the vegetables. Move

    the mixture around allowing the liquid egg to replace the set

    mixture. When you have lots o thick mixture, stop stirring and

    allow it to set. Scatter the rest o the cheese over the top o the

    rittata and brown the top under a grill or cover with a lid and

    let it set or a ew minutes.

    Jetts Fitness Indoor Training Tip4 km Treadmill speed 9 incline 1

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    3k Run Hill Training x 2 5K Run 4K Interval Run 7k Run 10k long run

    Easy PaceEasy Pace/ast pace

    Easy PaceEasy Pace/

    Marathon PaceRest Marathon Pace Endurance Run

    Training TipI you eel tightness in your quads when going up a hill, gently kick your leg back slightly arther than normal at the end o each

    stride while you are going up. Dont do this on a down slope.

    Week 4

    TrainingHill Training:

    Warm up or 2-3k, nd a hill that is 200-400m long . Run up at

    ast pace (check how to run hills) and then jog back down. Cool

    down or a couple o minutes and repeat three times. Cool down byrunning a couple o Km at easy pace

    Sub-maximal Interval Training:

    800m runs at ast pace ollowed by 2 to 3 min at easy pace to

    recover. Repeat x3

    Motivational Tip

    Running is the greatest metaphor or lie, because

    you get out o it what you put into it. -Oprah Winrey

    GoalIncreaseintensityanddistance

    Defineyourmarathonpace

    Recipe

    Honey Beef and Bok Choy Stir-fry(serves 4)

    Preparation Time: 5 mins

    Cooking time: 10 mins

    Ingredients:

    250g packet rice noodles

    1/4 tsp Chinese ive-spice

    2 tbsp soy sauce

    2 tbsp honey

    2 cloves garlic, crushed

    1 tbsp vegetable oil

    600g bee strips

    1 red onion, sliced

    200g sugar snap peas

    2 baby bok choy, chopped

    Method :

    Cook noodles according to packet instructions.

    Combine spice, sauce, honey and garlic in a small bowl.

    Combine bee and 1 tbsp o the spice mixture. Heat 1 tbsp oil in

    a hot wok. Stir-ry bee in batches. Remove rom wok.

    Heat remaining oil in same hot wok. Stir-ry onion and peas

    or 1 minute. Add bee, noodles, bok choy and remaining spice

    mixture. Stir-ry until hot.

    Tip:

    Add red capsicum and carrot slices or lots o colour.

    Jetts Fitness Indoor Training Tip3 km Row 500-hard 500-easy

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    4k RunSub-maximal

    Interval Training

    30min

    3k Run 5K run 6K Run 8k run

    Easy PaceMarathon Pace/

    Fast PaceEasy Pace

    Marathon Pace-semi hard run

    Rest Easy Pace Easy Pace

    Training TipWhen running downhill, instead o landing each stride on the heel, ocus on the eeling o

    naturally gliding downhillalmost in a ree all--landing evenly across the mid oot.

    Week 5

    TrainingSub-maximal Interval Training:Same as in week 3 increase time by 5min (total =30min)

    Motivational Tip

    The will to win means nothing without the will to

    prepare.

    -Juma Ikangaa, 1989 NYC Marathon winner

    GoalIncreaseintensityanddistance

    Defineyourmarathonpace

    Recipe

    Bran and Sultana Muffins(Makes 12 standard size muins)

    Preparation Time: 15 minutes

    Ingredients:1 1/2 cups bran (the all-bran

    cereal type)

    1/2 cup boiling water

    1 cup buttermilk

    1 egg, lightly beaten

    1/2 cup vegetable oil1/2 cup sultanas

    1/2 cup light brown sugar

    1 1/4 cups lour

    1 tsp bi-carbornated soda

    12 muin cup papers

    Method:

    Preheat oven to 180C. Put the bran into a medium bowl

    and pour over the boiling water. Mix together and add the

    buttermilk, then add the egg, oil, sultanas and sugar. Sit

    together the four and the bi-carbonated soda and stir this

    through the rest o the mixture, until everything is wet. Spoon

    the mixture into mun tins which have been lined with munpapers. They should be about three quarters ull. Bake in a

    180C oven or about twenty minutes or until golden brown

    and rm to the touch. or 1 minute. Add bee, noodles, bok

    choy and remaining spice mixture. Stir-ry until hot.

    Tip:

    Dont have buttermilk? Add 1 tbsp o lemon juice to 1 cup o

    milk and let it stand or a ew minutes - does the same thing.

    Jetts Fitness Indoor Training Tip5 km Treadmill speed 9 incline 2

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    4k RunMaximal Interval

    Training x 3

    3K Run 4k hilly Course 8K Run 12k long run

    Easy PaceMarathon Pace/

    Sprint PaceEasy Pace

    Easy/Marathon pace

    Rest Marathon Pace Easy Pace

    Training TipBecoming amiliar with the course so that there are no surprises will put your mind at

    ease. This will help you relax and perorm better.

    Week 6

    TrainingMaximal Interval Training x 4

    Same as in week 3 but repeat x 3

    Motivational Tip

    Runningisabigquestionmarkthatsthereeach

    and every day. It asks you, Are you going to be a

    wimp or are you going to be strong today?

    - Peter Maher, Canadian marathon runner

    Goal

    Increaseintensitygradually

    Introducingtougherhillandintervalworkouts

    Recipe

    Healthy Chicken Burger(Serves 6)

    Preparation time: 15 mins

    Cooking time: 30 mins

    Nutritional Value: Low-at

    Ingredients:

    600g lean chicken breast mince

    3 spring onions, inely chopped

    420g peas and carrots, (rozen

    or canned)

    1 tbsp Italian herbs

    6 burger buns

    6 slices cheese

    lettuce leaves

    2 tomatoes sliced

    Cooking oil spray

    Method :

    Combine 600g lean chicken breast mince, spring onions, peas

    and carrots and 1 tablespoon Italian herbs. Using wet hands

    shape mixture into 6 patties.

    Place onto a greased oven tray. Spray with cooking oil. Cook

    in moderately hot oven (190C) or 30 minutes or until cooked

    through. Serve in buns with cheese, lettuce and tomato.

    Tip:

    These are great or lucn or dinner, served with oven chips.Jetts Fitness Indoor Training Tip2 km Row-hard / 1 km Treadmill speed 6 incline 3

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    5k run Hill Training x 2 4K run 5k interval run 6k run 14k long run

    Easy PaceEasy /

    Marathon PaceEasy Pace

    Easy Pace /marathon Pace

    Rest Marathon Pace Easy Pace

    Training TipCotton socks will only lead to blisters. Invest in socks designed or running. See a special-

    ists athletes shoe store or advice

    Week 7

    TrainingHill Training:

    Same as week 4 but Repeat x 4

    Sub-maximal Interval Training:

    Same as in week 4 but as ollows:

    Warm up: 1k. Run at marathon pace: 2k. Cool down:2k

    Motivational Tip

    Askyourself:CanIgivemore?.Theansweris

    usually:Yes.

    -Paul Tergat, Kenyan proessional marathoner

    GoalIncreaseintensitygradually

    Introducingtougherhillandintervalworkouts

    Recipe

    Chicken Pasta Salad(Serves 6)

    Ingredients:

    300g skinless chicken breast

    3 cups aralle pasta

    1 cup chopped semi-sundried tomatoes

    100g baby rocket leaves

    1 small red onion

    1 avocado (sliced)

    1 tsp sweet paprika

    cup lemon juice

    2 tbsp o basil pesto

    Method:

    Coat chicken in sweet paprika. Grill and slice thinly. Cook

    pasta as per packet instructions and drain. Combine pasta,

    chicken, semi-sundried tomatoes, baby rocket leaves, red

    onion and sliced avocado. Mix basil pesto and lemon juice and

    drizzle over salad.

    Tip:

    Substitute bee or seaood or the chicken and use another

    shape or the pasta - youll have a whole new meal!

    Jetts Fitness Indoor Training Tip5 km Bike level 6 RPM 65+

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    4k RunMaximal Interval

    Training x 3

    3K run 5k run 7k run 10k long run

    Easy PaceMarathon Pace/

    Sprint PaceEasy Pace Marathon Pace Rest Easy Pace Easy Pace

    Training TipSet running goals or yoursel so that you can monitor your progress on a weekly or

    monthly basis.

    As you are able to see your progress, your enthusiasm or running will soar.

    Week 8

    TrainingMaximal Interval Training:

    Same as week 6 but increase distance to 250m.

    Motivational Tip

    Inrunning,itdoesntmatterwhetheryoucomein

    frst, in the middle o the pack, or last. You can say, I

    havenished.Thereisalotofsatisfactioninthat.

    -Fred Lebow, New York City Marathon co-ounder

    Goal

    Increaseintensitygradually

    Introducingtougherhillandintervalworkouts

    Recipe

    Chicken Satay(Serves 6)

    Preparation and cooking time: 20 mins

    Ingredients:Approx 500g chicken illets, diced

    150g peanut butter

    1 clove garlic

    tspn chilli paste

    1 small onion, diced

    2 tblsp soy sauce

    2 tblsp vinegar

    cup water

    1 tsp sugar

    Method:

    Thread chicken onto skewers and grill or bbq until cooked.

    Saute onion, chilli and garlic in a rying pan until onion is sot.Add all remaining ingredients and cook over a low heat until

    mixture is combined and smooth.

    Pour over cooked chicken skewers.

    Serve with rice.

    Tip:

    Try using bee in place o chicken

    Jetts Fitness Indoor Training Tip30 min Cross trainer level 8

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    3k run Hill Training x 3 5k runSub-maximal

    Interval Training

    35 min

    7.5k run 15k run

    Easy PaceEasy Pace/

    Marathon PaceEasy Pace

    Easy Pace/Fast Pace

    Rest Marathon Pace Easy Pace

    Training TipBe fexible with your training. Feel ree to modiy your workouts when you eel you have to.

    Always remember that the steady build up is whats really important about your training.

    Week 9

    TrainingHill Training:

    Same as week 7. Repeat x 3.Sub-maximal Interval Training:

    Same as week 5 increasing to 35 min. Warm up or

    8-10min. Increase speed and take your run to a ast pace

    run or about 15min. Slow down and cool down or the

    remaining 8-10 minutes.

    Motivational Tip

    ThemiracleisntthatInished.Themiracleisthat

    I had the courage to start.

    -John Bingham, running speaker and writer

    GoalIncreaseintensitygradually

    Introducingtougherhillandintervalworkouts

    Recipe

    Grilled Pear and Asparagus Salad

    Ingredients:

    2 large pears, each cut into 8, core removed

    olive oil cooking spray

    60g baby rocket

    1/2 cup walnuts

    Asparagus*

    60g mild blue cheese

    Method :

    Preheat a barbecue plate or chargrill on medium-high

    heat. Spray pears and asparagus with oil. Cook, turning

    occasionally, or 3 to 4 minutes or until almost tender. Set

    aside to cool.

    Combine rocket, walnuts and pear in a bowl. Drizzle with

    your avourite dressing and serve with crumbled blue cheeseon top.

    Tip

    Try using shaved parmesan or crumbled eta in place o blue

    cheese and cashews in place o walnuts.

    Jetts Fitness Indoor Training Tip6 km Treadmill speed 9 incline 1

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    3k runMaximal Interval

    Training x 4

    5K run 4k run 8K Run 16k long run

    Easy PaceMarathon Pace/

    Sprint PaceEasy Pace Easy Pace Rest Marathon Pace Easy Pace

    Training TipIncreasing mileage or speed in an eort to improve perormance is risky. You could crash and burn, either while training or in the

    race itsel. You may become injured; you may become over-trained. You can limit your risks by making only small shits. Increase

    mileage gradually. Limit speed sessions until you become accustomed to the

    rhythm o ast running. You may surprise yoursel by achieving a new level o success. - Hal Higdon

    Week 10

    TrainingMaximal Interval training:

    Same as week 8 but increasing one repetition.

    Remember you should eel reresh ater this

    workout. You are working at 70-80% o your max HR

    so you shouldnt eel exhausted ater any sub-maximal

    interval training.

    Motivational TipDontbotherjusttobebetterthanyour

    contemporaries or predecessors. Try to be better

    than yoursel.- William Faulkner

    GoalIncreaseintensitygradually

    Introducingtougherhillandintervalworkouts

    RecipeKofta Wraps(Serves 4)

    Ingredients:

    750g lamb or bee mince1/2 onion, inely chopped

    2 tsp crushed garlic

    1 tsp ground cumin

    1 tsp ground coriander

    1 tsp ground ginger

    1 tsp ground cinnamon

    1 egg

    salt and pepper4 lat bread-choose the large

    thin ones

    4 lettuce leaves

    1/2 cup natural yoghurt

    coriander leaves (optional)

    Method :

    Combine the mince with the onion, garlic, spices, egg and

    seasoning. Shape them into torpedo shapes about 8 cm

    long. Grill or barbecue the kotas until they are just cooked

    through. Lay out the fat breads and cover each with a lettucelea. Place a line o kotas up the centre. Drizzle some o the

    yoghurt on top and then a scatter o coriander leaves. Roll

    up,cut in hal and serve.

    Tip:

    You can add some hot chilli sauce to the yoghurt or an extra

    kick, i you like.Jetts Fitness Indoor Training Tip2 km Row-hard / 3 km Treadmill speed 8 incline 2

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    4k runSub maximal

    interval training

    35min

    5k run6k Run Hilly

    Course

    9k run 12k long run

    Easy PaceMarathon Pace/

    Sprint PaceEasy Pace Marathon Pace Rest

    Easy Paceveryeasy run

    Easy Pace-Easy Run

    Training TipRunners sometimes nd it dicult doing the long runs, particularly on hot days. One secret is to stop requently to walk, even

    i not orced to do so. Walk, grab something to drink, then resume running again. It will make the miles seem much easier plus

    youll train yoursel to go rom running to walking to running during the race. - Hal Higdon writer o the Ultimate Marathon train-

    ing guide.

    Week 11

    TrainingSub-maximal Interval training:

    Warm up or 8-10min. Increase speed and take your run

    to a ast pace run or about 15min. Slow down and cool

    down or the remaining 8-10 minutes.

    Motivational Tip

    Youonlyevergrowasahumanbeingifyoure

    outside your comort zone. - Percy Cerutty

    GoalIncreaseIntensity

    Perfectyourtechnique

    Recipe

    Muesli Sundaes(Serves 4)

    Prepartion Time: 5 minutes

    Ingredients:1 punnet strawberries, cores removed and sliced

    1 punnet blueberries

    1/2 small pineapple, peeled and diced

    2 cups toasted muesli

    2 cups vanilla yoghurt

    Method :

    Combine the ruit in a bowl. Using our glasses, distribute hal

    o the ruit between all o them. Then add a layer o yoghurt

    and another o muesli. Repeat layers and serve chilled.

    Tip:

    Use rozen berries or canned ruit i resh isnt available.

    Jetts Fitness Indoor Training Tip45 min Bike level 4 RPM 60+ / 3 km Treadmill speed 8 incline 1

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    5k run Hill Training x 3 6k run 5k Interval run 5k run 18k long run

    Easy PaceEasy/

    marathon paceEasy Pace

    Easy/Marathon Pace

    Rest Marathon Pace Easy Pace

    Training TipRunners sometimes nd it dicult doing the long runs, particularly on hot days. One secret is to stop requently

    to walk, even i not orced to do so. Walk, grab something to drink, then resume running again. It will make the

    miles seem much easier plus youll train yoursel to go rom running to walking to running during the race.

    - Hal Higdon writer o the Ultimate Marathon training guide.

    Week 12

    TrainingInterval Training:

    Same as week 9

    Interval Run:

    Warm up at easy pace: 2k. Fast Pace: 1k. Cool down: 2k

    Motivational Tip

    Continuous eortnot strength or intelligenceis

    the key to unlocking our potential. - Liane Cardes

    Goal

    IncreaseIntensity

    Perfectyourtechnique

    Recipe

    Parmesan Crumbed Lamb Cutlets(Serves 4)

    Ingredients:

    12 lamb or pork cutlets

    1/4 cup lour - with a pinch o salt and pepper in it

    2 eggs, lightly beaten

    1/2 cup inely grated parmesan cheese

    1/2 cup extra virgin olive oil

    4 lemon wedges

    Method :

    Place cutlets on a chopping board and lightly pound them until they

    are a bit thinner. Cut o any visible at. Sprinkle the cutlets with the

    seasoned lour. Lightly beat the eggs with the parmesan cheese.

    Heat the olive oil in a large, heavy based rypan. Dip the cutlets into

    the egg mixture and then slip them into the hot oil. Cook over a

    moderately high heat until they are golden brown on one side, then

    turn them over to cook the other side. You will probably need to do

    this in at least two batches. Drain well on kitchen paper towels.

    Serve with a squeeze o lemon juice.

    Jetts Fitness Indoor Training Tip8km treadmill speed 10

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    3k runSub maximal

    Interval training

    40min

    6k run 7k run Hilly Course 9k run 8k long run

    Easy PaceMarathon/Fast Pace

    Easy PaceEasy/

    Marathon PaceRest Marathon Pace Easy Pace

    Training TipInvesting in a good pair o running shoes is crucial or all runners, even more so or a beginner than or an experienced

    runner. Next to your enthusiasm and determination a decent pair o running shoes will help you more than anything else.

    Week 13

    TrainingSub-maximal Training:

    Same week 11. Warm up:8-10min. Fast Pace: 20min.

    Cool Down: 10min

    Motivational Tip

    Train,dontstrain.- Arthur Lydiard

    GoalFocusonyourmarathonpaceandtechnique

    StartFuellingyourbody

    RecipeStir Fried Bee with Vegetables(serves 4)

    Ingredients:

    600g rump steak

    1/3 cup Asian cooking wine (op-

    tional)

    1 tsp salt

    1/3 cup vegetable oil

    1 medium onion, sliced lengthwise

    1 tbsp grated ginger

    1 tbsp crushed garlic

    1 x 400g bag stir ried vegetables

    2 tbsp oyster sauce

    2 tbsp light soy sauce

    1/4 tsp sesame oil

    3 spring onions, cut into 10cm

    lengths

    steamed rice

    Method:

    Cut the bee into 1cm thick strips and combine with the wine and salt

    in a bowl. Leave to sit or ten minutes. Heat hal the oil in a hot wok

    and stir ry hal the bee or thirty seconds. Repeat with the rest o the

    bee and put both to one side. Add the rest o the oil to the hot wok and

    cook onions, ginger and garlic or a minute or until the onion is slightly

    brown. Add the vegetables and cook two minutes longer. Return the

    bee to the wok with the oyster sauce, soy sauce and sesame oil and

    cook or thirty seconds. Add the spring onions and cook a urther min-

    ute. Serve on a platter with the steamed rice. Serves 4.

    Tip:

    Feel like bee and black bean sauce? No problem - add 2 tbsp black

    beans to the mixture ater the ginger and garlic to make the sauce.

    Jetts Fitness Indoor Training Tip30min Cross trtainer level 8

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    4k run 5k Run 5k run 6k run 7k run 16k long run

    Easy Pace Marathon Pace Easy Pace Marathon pace Rest Easy Pace Easy Pace

    Training TipBe aware o how windy weather can aect your running. Slow down when running in a strong wind. (You are spending 6% more

    oxygen than in ordinary conditions.) Running slower while against the wind will give you the same benets as when you run ast

    during normal conditions. When you begin your work out, try to run against the wind, so that during your return you have the wind

    to your back and are not ghting to run against it when you are more tired.

    Week 14

    TrainingYou have just three weeks or the City to Sur Marathon

    so make sure you are not over training your body but

    getting it ready by adding some extra resting days

    Motivational Tip

    TheveSsofsportstrainingare:stamina,speed,

    strength, skill, and spirit; but the greatest o these

    is spirit. - Ken Doherty

    Goal

    Tapertraining

    Carbohydrateloadingandincreasewaterintake

    Visualizefinishline

    Recipe

    Stued Tomatoes

    Ingredients:

    8 tomatoes

    1/4 cup olive oil

    1/4 red onion, inely chopped

    200g button mushrooms, inely chopped

    2/3 cup resh white breadcrumbs

    35g parmesan cheese, grated

    1 tablespoon oregano leaves, chopped

    Method :

    Preheat oven to 200C. Slice tops o tomatoes. Reserve tops.

    Scoop out tomato lesh and seeds, being careul not to break

    tomato shells. Place tomatoes, cut side down, in a roasting pan.

    Drizzle with 1 tablespoon oil. Roast or 5 minutes or until tomatoes

    just start to soten.Meanwhile, heat 1 tablespoon oil in a rying pan over medium heat.

    Add onion and cook, stirring, or 2 minutes. Add mushrooms and

    cook until tender. Add breadcrumbs and parmesan and stir to

    combine. Remove rom heat and stir in oregano.

    Remove tomatoes rom oven and turn over. Fill each tomato

    with mixture. Place tomato tops over illing and roast or 5 to 10

    minutes or until tomatoes are tender (but still holding their shape).

    Drizzle with remaining oil. Season with salt and pepper. Serve.

    Jetts Fitness Indoor Training Tip10km treadmill run speed 11

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    4k runSub maximal

    Interval training

    45 min

    5k run 6K hilly course 8k run 10k run

    Easy PaceMarathon Pace/

    Fast PaceEasy Pace Easy Pace Rest Marathon Pace Easy Pace

    Training TipThe core muscles are the oundation o all other movement. A strong core prevents

    injuries and allows or more powerul movement o the hips and legs.

    Week 15

    TrainingSub-maximal Interval Training:Same as week 13. Warm up:8-10min. Fast Pace: 25min.

    Cool Down: 10min

    Motivational Tip

    Only those who risk going too ar can possibly fnd

    out how ar one can go. - T.S. Eliot

    Goal

    Tapertraining

    Carbohydrateloadingandincreasewaterintake

    Visualizefinishline

    Recipe

    Tomato Fritters(Serves 4)

    Ingredients:

    4 Roma tomatoes, chopped inely

    1 onion, inely chopped

    5 spring onions, chopped

    1/4 cup chopped lat lea parsley leaves

    1/4 cup shredded mint leaves

    1 egg

    1/2 cup plain lour

    salt and pepper

    olive oil

    Method :

    Combine all o the ingredients except the olive oil and mix well.

    Heat olive oil in a heavy ry pan to a depth o hal a centimetre. Add

    piles (eight is a good number) o the mixture over just a moderate

    heat and smooth out the tops. Cook until well browned and then

    turn over, careully. Cook on the other side. Do not have the heat

    too high or they will not cook through beore they are browned.

    Repeat with the rest o the mixture. Serve with a wedge o lemon

    and a garden salad.

    Tip:

    You can use any vegetables in place o the tomatoes. Fritters are

    also great or sandwich illings.

    Jetts Fitness Indoor Training Tip5km treadmill intervall run 2x1x2

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    Half Marathon Training Guide

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    4k run Hill Training x 2 5k run5k Intervalrun(2x1x2)

    7k run 8k long run

    Easy Pace Easy/Marathon Pace

    Easy Pace Easy Pace/Fast Pace

    Rest Marathon Pace Easy Pace

    Training TipHYDRATE! You need a minimum o 2 litres per day (or enough that your urine is almost clear),

    plus another liter or every hour o activity. Dehydrated muscles do not perorm or recover.

    TrainingHill Training:

    Same as in week 12 Repeat x 2

    Interval Run:

    Same as in week 12. Warm up:2k. Fast Pace:2K. Cool

    Down:1k

    Motivational Tip

    The dierence between the impossible and the

    possibleliesinapersonsdetermination.

    - Tommy Lasorda

    Goal

    Tapertraining

    Carbohydrateloadingandincreasewaterintake

    Visualizefinishline

    Recipe

    Spaghetti Bolognaise

    Ingredients:

    375g Spaghetti

    2 tsp olive oil

    400g regular bee mince

    1 x 500g jar Pasta Sauce

    1 x onion, diced

    1 x carrot, grated

    Shaved parmesan, to serve

    Method :

    Saute the onion in oil and cook or 2 mins. Add mince and cook,

    uncovered, stirring until browned. Add carrot and pour in pasta

    sauce. Simmer over medium heat, stirring occasionally or

    15 mins.

    Meanwhile, cook spaghetti ollowing packet directions.

    Top with parmesan.

    Week 16

    Jetts Fitness Indoor Training Tip10min bike level 10 rpm 60-10min treadmill speed 11

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    Half Marathon Training GuideMonday Tuesday Wednesday Thursday Friday Saturday Sunday

    3k runSub maximal

    Interval Training30min

    3k run 2-3k run Perth

    Easy PaceMarathon/Fast Pace

    Easy Pace Rest RestMarathon Pace-

    marathonpreparation

    City to Sur

    Training Tip

    Week 17

    TrainingSub-maximal Interval training:

    Warm up or 8-10min. Increase speed and take your run

    to a ast pace run or about 10min. Slow down and cool

    down or the remaining 8-10 minutes.

    Day Beore the Race:

    Run a couple o km to loosen up muscles and to get

    mentally prepared or your race.

    Try 100m runs at marathon pace walking or jogging

    between runs.

    Motivational Tip

    Theresnolongeranyroominyourtrainingplan

    or hard, ast, or long runs. Forget them. I you run

    anythingatornearracepace,dontrunfar.(Theday

    beforeamarathon),Ienjoydoingstrides,which

    are controlled sprints at race pace. But by defnition,

    strides are short: 150 meters at the most. Sot suraces

    arebest.Insteadofjoggingbetweenstrides,Illwalk.

    - The Ultimate Training Guide-Hal Higdon

    GoalCarbohydrateloadingandincreasewaterintake

    Visualizefinishline

    Restyourbodyinpreparationforthebigday

    Recipe

    Chicken Veggie Salad

    (Serves 2)

    Preparation and cooking time: 45 mins

    Ingredients:

    250g chicken breast illet

    1 yellow capsicum, sliced

    1 green capsicum, sliced1 bunch mint, shredded

    12 sticks celery, sliced

    12 spring onions

    1 orange

    Salt and pepper

    a pinch o sugar2 tbsp white wine vinegar

    1 tsp wholegrain mustard

    12 tbsp olive oil

    1 tsp butter

    Method :

    Cut chicken into bite-sized pieces and panry until cooked.

    Wash the orange in hot water, rub dry and remove the zest, set

    aside. Juice the orange.

    Mix the orange juice with the vinegar, oil, mustard, salt, pepper

    and sugar to make a dressing. Mix the chicken with the orangezest, capsicum, celery, mint leaves and spring onions and toss in

    the dressing.Arrange on a platter and serve sprinkled with the

    shredded mint.

    Tip

    Makes a beautiul dressing on any salad!

    Jetts Fitness Indoor Training Tip6km run speed 10x