Mary Washington Asparagus

Plant produces heavy yields of uniform sturdy tender stalks of dark green asparagus. Full harvest requires two years. Transplant Asparagus outdoors after danger of all frost has passed in 6" deep trenches. Make sure bottom of trench is tilled well. Add fertilizer, humus, manure, and compost to soil and till well before transplanting plants outdoors. Although the plants take time to establish, they can produce up to 20 years. Plants can grow 7 to 12" tall.

Blue Lake Bush Beans

Matures in 58 days. Small bush plant produces high yields of flavorful 5" long dark green beans over the entire season. Disease Resistant. Plant your bush bean seeds outdoors directly in the garden after your last frost date. For a quicker start, you can soak your seeds 1 to 4 hours in warm water. If you soak the seeds too long, they will split or rot and will not germinate! Germination is improved when soil temperature is above 65 F. Plant in 2 to 3 weeks intervals for a steady harvest until about 3 months before first killing frost in the fall. Plants can grow 12 to 24" tall.

Black-Eyed Peas {Cowpeas}

Black-eyed peas enjoy warm days and warm nights, and are easily damaged by frost. For best results, plant them after all risk of frost has passed. Don't overwater black eyed peas, because they are very drought resistant. Too much nitrogen is bad for black eyed peas. Sow black eyed pea seeds about 1/2 to 1 inch deep, with 5 to 8 seeds per foot in each row. Keep rows 2 or 3 feet apart. Thin the plants so that there are 3 to 4 inches between them.

Kentucky Blue Wonder Bush Beans

Beans are sensitive to cold temperatures and frost. They should be planted after all danger of frost is past in the spring. If the soil has warmed before the average last-frost date, an early planting may be made a week to 10 days before this date. You can assure yourself a continuous supply of snap beans by planting every 2 to 4 weeks until early August. Plant seeds of all varieties one inch deep. Plant seeds of bush beans 2 to 4 inches apart in rows at least 18 to 24 inches apart. Plant seeds of pole beans 4 to 6 inches apart in rows 30 to 36 inches apart; or in hills (four to six seeds per hill) 30 inches apart, with 30 inches between rows.

Ruby Queen Beet

Prefers well-drained sandy loam to silt loam soil, high in organic matter, with pH between 6.5 and 7 and free of large stones. Good soil structure is important because growth is improved by good soil aeration.    Beets grow poorly in acid soil. They tolerate low fertility but require consistent moisture. Do not plant in soils with pH less than 6.0. Plant in early spring, as soon as you can work the soil, ¾ inch deep and 1 inch apart in rows 12 to 18 inches apart.   For continuous harvest, make successive plantings every three weeks until midsummer. For winter storage, sow crop about 10 weeks before heavy freeze. Matures in 60 days.

The wrinkled “seedball” usually contains two to four viable seeds, making it necessary to thin to 3- to 4-inch spacings if you plan to harvest young, small or cylindrical-shaped roots, or 6-inch spacings for larger roots for winter storage.

Waltham Broccoli

Matures in 74 days. Plant produces a very flavorful heads of green broccoli. Excellent for spring planting mid-season, or fall planting. Broccoli

does best when temperatures remain between 40 F and 70 F during the growing period. Temperatures below 25 F can damage or kill broccoli. Spring planting should occur as soon as soil can be worked and after last frost, and fall planting done 10 to 12 weeks before first frost. In most areas broccoli grows best if planted in late summer so it can mature during cool periods. Plants can grow 2 ft tall

Copenhagen Cabbage

Copenhagen Market Cabbage is the most popular early round-headed cabbage. This variety produces cabbage heads 6 1/2 to 7 inches in diameter. The compact growth permits close planting, making them ideal for small home areas and roof top gardens. For early crop, plant cabbage seed indoors or in hotbeds 4 to 6 weeks before last frost. For late crops plant directly outdoors early spring to mid-summer. Plant cabbage in rows 4 inches apart, spacing seed 1 inch apart in row. Cover seed with 1/8 inch fine soil, well pressed down. When cabbage plants are 3 to 5 inches tall, and danger of frost is past, transplant outdoors, spacing plants 12 inches apart each way. Copenhagen Market cabbage seed germinates in 7 to 14 days depending on soil and temperature conditions. Matures in 60-70 days.

Royal Chantenay Carrots

The Carrot Royal Chantenay, produces home grown carrots that taste better than store bought. They have a sweet, crisp, nice flavor and they are excellent for heavy, clay dominated soils. Royal Chantenay is considered an excellent all around carrot by combining excellent qualities such as flavor, shallow soil growth, and storage ability. They are a great container vegetable The Royal Chantenay produces a carrot that is thick, 5 to 6 inches long, and orange in color. Matures in approx. 90 days.

Carrot seed germinates in soils as cold as 45 degrees, but performs best in warm soils. The first sowing should be 2 to 4 weeks before the last frost. Do successive planting every 3 weeks, until 70 days before the first fall frost. In very warm climates carrots are grown primarily in the fall. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil. A 50% peat moss mix with the soil is ideal. Even moisture is essential.

Self Blanche Cauliflower

Matures in 68 days. Plant produces flavorful snow ball type cauliflower. Leaves curl upward and cover head to keep sun from ruining white color. Plant early as it stops growing when it gets hot. Cauliflower will not grow well where temperatures average above 75 F or where winter temperatures drop below 25 F. Poor cauliflower is usually a result of improper planting time, low moisture or low fertility. Plant your seeds indoors, 5 to 7 weeks before setting outside. Spring planting should occur as soon as soil can be worked, and fall planting done around July or August. Plants can grow 12" tall. Matures in 65-70 days.

Utah celery

Utah celery grows to a height of 18 to 24 inches and is composed of leaf topped stalks arranged in a cone that are joined at a common base. The stalks have a crunchy texture and a delicate, but mildly salty taste. It is a biennial vegetable that belongs to the Umbelliferae family whose other members include carrots, fennel, parsley and dill. While many people associate celery with its prized stalks, the leaves and roots can also be used as a food or seasoning as well as a natural medicine. Celery is started fromseed planted around February 1st and then transplant to the garden in late April or early May depending on your area. Space the rows 2 feet apart and the plants 12 inches apart in the row. A tight planting helps force tall growth and long petioles. Matures in 100-110 days.

Georgia Southern Collards

Big, dark green, rounded, slightly savoyed leaves have a mild cabbage-like flavor that improves with a light frost. Planting Depth: 1/4" Soil Temp. for Germ: 70-85°F Days to Germ: 6-10; Plant Spacing: 18-24"; Days to Maturity: 80-90’ Full Sun Moderate Water

Black Beauty Eggplants

Matures in 73 days. Plant produces good yields of tasty tender large 3 lb. purplish-black eggplants. Eggplants do best in well-drained soil that has been enhanced with compost and manure. They thrive in high heat and high humidity areas. Plant your seeds indoors, 6 to 8 weeks before setting outside. When seedlings are 4" to 6" tall, transplant them into larger pots so roots can grow properly. Grow transplants at 50 F to 70 F.  Spring planting should occur 2 weeks after last frost. Protect the plants from frost and wind. Plants will not set fruit when nighttime temperatures fall below 65 F. Plants can grow 3 ft tall.

American Flag Leeks

Matures generally in 95 days. Plant produces 10" long tasty leeks. Superior quality and flavor. Used in soups, stews, and salads. One of the favorite leek varieties grown by home gardeners. The leek is like a bulb onion. It is grown for its fleshy stem. It is mellow onion and can be substituted for any onion and asparagus recipe. Leek seeds should be planted indoors 50 to 60 days before last frost. You can also plant seeds directly in the garden as soon as the soil can be worked. Keep free from weeds. You need long sunny days to grow large leeks. Plants grow 8 - 18" tall.

Cimarron Romaine Lettuce

Matures in 60 days. Plant produces a beautiful red Romaine that produces 10 to 12 inch bronze-red heads with a green heart. Leaves are loosely folded on heads. Excellent for salads and garnishes. One of the slowest to bolt lettuce on the market. Good for spring, summer and fall planting as it's cold-hardy and also tolerates heat. Grown in the US since the 18th century. a cool-season vegetable that prefers sunny locations andfertile, well-drained soil. Plant seeds ¼-½ inch deep, 2-3 weeks before the last frost. Final spacing for head lettuce should be 8-12 inches apart in the row with rows 12-18 inches apart. Lettuce tastes best when plants grow rapidly and mature before the heat of summer. Avoid water or fertilizer stress during growth. Control insect and diseases throughout the year. Harvest lettuce when the leaves or heads reach full size.

Butterhead Buttercrunch Lettuce

'Buttercrunch' is a butterhead lettuce generally ready to harvest 70 days after sowing. Similar to the bibb types, this lettuce differs in its thick green leaves and small, tight head. It maintains its sweetness well when grown in the heat of summer, like other buttercrunches. Goes into fall without bolting. Start from seed 4 to 6 weeks before average last frost date. Sow seeds 1/4 inch deep in wide rows and thin to 8 to 12 inches apart. Thinned seedlings can be replanted. Keep soil moist but not soggy. Protect from rabbits and slugs. Extend the harvest season by planting successive crops. Summer heat causes lettuce to bolt. Pick outer leaves as they grow or harvest all at once. Harvesting when weather or day temperature is cooler will result in crisper leaves. Do not harvest lettuces until you are ready to use it.

Hale’s Best Jumbo Cantaloupe Melon

Matures in 86 days. Chances are that if your grandparents kept a vegetable garden, Hale's Best Jumbo was the Cantaloupe they grew. They loved its big oval shape, reliable garden performance, and juicy, succulent

flavor. Cantaloupes are generally started indoors and transferred when sprouts are 4-6” high. Space between 18 and 36” apart, as Hale’s Best tend to grow large and require extra room. Hale's Best Jumbo arises on strong, vining plants that can spread 5 feet wide and reach about a foot tall. The fruit matures in the hottest summer weather.

Crenshaw Melon

Germinate melon seeds in peat pots. When young plants have four to seven leaves, transplant plants 18 to 24 inches apart and space rows five or six feet apart. Water well, but infrequently. Over-watering may lower fruit quality. Drip irrigation is better for melons than overhead sprinkling. Fertilize well for top quality and yield. Melons are warm-season fruits, which thrive in temperatures of 70° to 80° F. They prefer slightly acid soil with a pH between 6.0 and 6.5. Melons are thirsty and hungry plants, so be prepared to provide ample soil moisture and plant nutrients for them. In mild-winter areas, sow seeds directly in the garden at the same time as you plant tomatoes - after all danger of frost is past and the ground is warm and has dried from its winter wetness. Make a small hill of rich, amended, well-drained soil and plant three to five seeds two inches apart and about one inch deep. Water well and watch them grow. Once the vines have two sets of true leaves, thin out the smaller or weaker vines, leaving the two strongest to grow on.

Southern Giant Curled Mustard

The Mustard Greens Southern Giant Curled, 'Brassica juncea', has a zippy, spicy flavored foliage. The Southern Green Curled Mustard has a very nutritious leafy green that should be in everyone's garden. Southern Giant is known for its desirable flavor when cooked in stir fry and soups or when young leaves are used in fresh salads. Mustard can tolerate light frost and actually tastes slightly sweeter after a light frost. Mustard Greens is an annual cool season vegetable with 10 to 12 inch tall, large, long, oval,

bright green leaves that are curled on the edges. Plant in the early spring, 3 to 4 weeks before the last frost or in late summer for fall harvest. Mustard Greens prefer rich, moist, and well drained soil with lots of organic matter. Mustard likes cool roots, so mulching will help keep the roots cool. If allowed to flower, the yellow flowers are also edible. The Southern Giant can also be grown in a container.

Clemson Spineless Okra

The Okra Clemson Spineless is earlier and more productive than most other okras. The Clemson Spineless is easy to grow in most climates and displays pretty flowers. Okra has so many uses. It is commonly known as the thickening agent in Gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. The crunchy and tasty pods are high in Vitamin A. Clemson Spineless has straight, deep green, spineless ribbed pods. The plants grow to 4-5 foot tall.

Plant 1 to 2 weeks after the last frost and when ground temperatures are warm. Okra prefers well drained soil with lots of organic matter. Once established, water when the top 1 inch of soil dries out. For best results, start plants indoors and place outside when temperatures are warmer. Harvest the Okra when they are 3 to 3.5 inches long. If the pods mature, the plant will stop producing, so harvest daily.

White Sweet Spanish Onion

Plant onion seed in March if possible but no later than May 1. Onions are affected by day length and begin to bulb when the day length reaches 12 hours and the temperature reaches 70 degrees F. Once bulbing begins, top growth stops. If the tops are small when this happens, the onions will be proportionally small. The pearl onions seen in the frozen food cases are produced in this way -- by growing a short-day onion under long-day conditions. Full maturity in 120 days; shoots available sooner.

Onion sets and transplants may be planted later than seed and still produce normal size bulbs. However, planting after May 1 decreases the average bulb size, while planting before April 1 increases the percentage of seed stalks (bolters). Plant onion seed 1 inch deep. Thin the plants as they grow so the bulbs never touch. The spacing between rows need be only wide enough to permit cultivation, generally 1 to 2 feet. Because onions are shallow-rooted, they require frequent irrigation.

Tokyo Long Sweet Onion

[Follow Same Instructions for White Sweet Spanish Onion]

Harris Model Parsnip

Parsnips can be planted after soils reach 40ºF. Seeds germinate best at 55-65ºF and require 14-21 days to emerge. Temperatures above 80ºF reduce seed germination. Parsnips grow best when temperatures do not exceed 75ºF. High summer temperatures reduce growth, decrease quality, and cause bitter or off-flavored roots. Temperatures down to 32ºF do not seriously damage plants.Seeds should be planted ¼-½ inch deep. Crusting soils will limit seedling emergence and affect plant stands. Plant seeds on soil surface then cover seed with compost or fine sand to help with stand establishment. Maintain a uniform and moist soil surface to ensure good plant stands. Over-seed parsnips, then thin to 4-6 inches between plants after emergence. Plant rows 12-18 inches apart. Dense plantings will reduce weed pressure. Planting radishes with parsnips helps minimize the crusting problem and identifies where the planted rows are located. Parsnips can be left in the garden after light frosts and are often overwintered under heavy mulches. Wait until the fall when cool conditions improve flavors before harvesting. Full maturity in 120 days.

Early Frosty Pea

Peas should be in full sun as early as the ground can be worked in the spring. Although they will grow in shady areas, the sugar content will be low and the flavor will suffer. Sandy soil will dry out quickly in the spring allowing you to plant your peas early. However, if you have slow-drying clay soil, consider making raised beds for growing your peas so you can get an early start. Raised beds have a higher soil temperature which will hasten germination. Mix compost or dehydrated manure into the soil before planting. Sow seeds 1-2" apart in wide rows or double rows. Dwarf varieties can be planted in wide rows using no supports; the vines will support each other. Single rows should be planted 2-3 feet apart with a support. Matures in 65 days.

Wando Pea

Like the Early Frosty, the Wando prefers sunny areas, but is larger than the Early Frosty, plant 24-30” apart, with maturation generally taking place in approx. 70 days. Remember that peas can be dried easily and make wonderful winter soups.

Straight Eight Cucumbers

Plant produces high yields of 8" long dark green cucumbers. One of the best slicing cucumber on the market. Cucumbers don't do well if roots are disturbed, so it is best to plant seeds directly in the garden. Plant your seeds in soil, 2 to 3 weeks after last frost, when soil and air temperature is at least 60 F. Thin so there are 4 plants per hill. Cucumbers can also be grown in rows instead of hills, spacing 24" apart in rows 24 - 36" apart. Trellised plants can be grown as close as 10" apart. Cucumbers only take 55 to 65 days to maturity, so you can have multiple harvest by growing 2 to 3 weeks apart. Plants grow 1 ft tall and vines spread up to 6 ft.

Golden Bantam Corn

Matures in 88 days. Plant produces good yields of delicious sweet yellow corn. Ears of 8" long with 12 to 14 rows of yellow kernels. This variety grows well in most soils. Plant Height: 8 ft tall. Corn likes hot summers. Corn should be planted in specific patterns and distances, and separated by rows. Plant seeds directly in the garden. Plant your seeds 2 weeks after last frost date and when soil has warmed up. Corn needs warm soil to germinate. The seeds may rot if the soil is too cool. Soil temperature needs to be higher than 60 F. Plant the seeds in blocks of at least 3 rows in each direction as corn is pollinated by the wind. Planting in blocks also protects stalks from damage from high winds. Plants can grow 3 to 8 ft tall.

Strawberry Corn

One of the few available Non-Hybrid corn seeds; produces small, four to five ears per plant, and is generally used for popcorn. However, they can be used as any other variety of corn, but will result in smaller ears; the kernels are red and brightly colored: children love this vegetable treat. Start seed directly outdoors after all danger of frost when the soil has thoroughly warmed. Sow seed 2.5cm (1in) deep, 10-15cm (4-6in) apart, in rows 75cm (30in) apart. Germination takes from 5-10 days at 20-24C (70-75F). Plant seedlings to stand 9-12in apart. Plant in blocks of at least 4 rows for proper pollination, and do not plant near sweet corn varieties to prevent cross pollination. Matures in 95-105 days.

Double Standard Sweet Corn

A good, heavy-bearing corn that yields larger ears than either Strawberry or Bantam, with ears approx. 7-9”. Double Standard is a robust plant that, like all corn, prefers direct sun: planting instructions are the same as other corns, but care should be taken to SEPARATE different corn varieties, as

cross pollination will result in lesser yields. As in the Bantam, rows should be three deep for adequate pollination, and germination time is slightly less than Bantam, approx. 73 days. This is one of the finest organic corn types available, and certainly the most delicious.

Jalapeno Early Pepper, [Hot]

The cultivar, 'Early Jalapeno' is a hot pepper, generally ready for harvest 65 days after sowing. Plants are usually 24" high with a strong upright habit. They bear green peppers which turn to red when mature and are 3" long, thick walled, and quite hot. Good fresh, pickled, or in sauces and salsas. jalapeno is the most cultivated pepper in the world, both commercially and in home gardens. They are relatively easy to grow, as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine. Seeds should be started indoors 8 to 10 weeks before the last frost. When the temperature reaches 70 F, transplant 12 to 16 inches apart, fertilize, and again when they are 12 inches tall. The pepper is rich is goodness, one medium-sized pepper will provide almost the entire daily adult of vitamin C requirement and also contains vitamins such as B1, B2 and D, plus numerous minerals. Matures in 66-70 days.

Big Red Sweet Pepper

As peppers are of tropical origin, plants thrive best when temperatures are warm. Being sensitive to the cold, planting should be delayed until the danger of frost is past in the spring. Ideal temperatures are 70 to 80 degrees F during the day and 60 to 70 degrees F at night. Space plants 18 inches apart in rows 24 inches apart or more, depending on the type of cultivation used. Water plants thoroughly after transplanting. Avoid planting under conditions that will stunt the plants and lead to poor production, such as cold weather, lack of sufficient soil moisture, or lack of sufficient fertilizer. Matures in 65-70 days.

Hungarian Yellow Wax Sweet Pepper

Peppers are typically planted as transplants. Sow seeds indoors in a loose potting mixture about 6 to 8 weeks before the last expected date of frost. Soil temperatures should be between 70° and 75° F for optimum germination. Most seeds germinate in 6 to 12 days, matures in 72-78 days.

Sow seed on top of the media in flats and cover lightly with vermiculite or other media. Mist to keep surface moist or cover with moist newspaper or clear plastic. When most of the seedlings emerge, remove the newspaper or plastic and allow the plants to get plenty of sunlight or place a bank of fluorescent lights about 4 inches above the flat, moving the light upward as the plants grow.

When the date for planting is approaching, move the plants outdoors to a protected area where they get full sun but are out of the wind. Bring them indoors at night or during cold snaps. Continue this for three to four days before transplanting. Water deeply to encourage deep root growth in either case. After the peppers are transplanted into the garden soil, water frequently for a week or two, gradually diminishing frequency and increasing depth of penetration. Established plants require about 1" of water per week. For wide row planting, place plants allowing about 24" between plants.

Jack O' Lantern Pumpkin

Pumpkin plants can be started indoors 2-3 weeks before the last frost date in your area. Or, pumpkin seeds can be direct seeded into your garden. Plant these tender annuals outdoors after the last frost date for your area.

Pumpkins are vining plants that can quickly spread very far. Follow the spacing directions on the packet. They can vary significantly variety. Water well after planting and a second time two to four days later, only if there has been no rain. Pumpkin seeds can be planted in hills four to six feet apart Sow four to six seeds per hill, thinning to two to three. Or, plant in rows six inches apart, thinning to 1 to 3 feet apart, depending upon how much space you have. Plant miniatures closer and Giants farther apart.

Pumpkins are big feeders. They prefer a very rich soil, with lots of compost and manure (if you can get it). Fertilize on a regular basis. Use a high nitrogen formula in early plant growth. Switch over to a fertilizer high in Phosphorous (the middle number) just before the blooming period. Matures in 90-105 days.

Champion Radish

Champion Radish is smooth and round, with bright scarlet skin and crisp, white flesh. Champion Radishes size up in a hurry, is slow to become pithy. 25 DAYS to maturity.

Fast-growing radishes often are the first ready to harvest crop of the season. So easy- even children can plant and care for them! Tip: Sow a few seeds with slow-sprouting carrots to mark the rows so you know where to weed.

Bloomsdale Spinach

Bloomsdale is easy to grow, matures in 40-60 days, depending on season; August/September brings the best harvest. Tolerates temps to 15-20 F. floating row covers extends tolerance as well. Space 12-18" between rows, sow 1-2 seeds/inch, thin according to desired plant size, with wider spacing for fall plantings. Bloomsdale germinates in approx. 8 days in soil temps 35-60 F.

Crookneck Summer Squash

Plant anytime after the danger of frost has passed, from early spring until midsummer. Some gardeners have two main plantings - one for early summer harvest and another for late summer and fall harvest.

Sow two or three seeds 24 to 36 inches apart for single-plant production, or four or five seeds in hills 48 inches apart. Cover one inch deep. When the plants are 2 to 3 inches tall, thin to one vigorous plant or no more than two or three plants per hill. Any well-drained garden soil produces excellent yields of summer squash. Certain mulches increase earliness and yields, because the roots are shallow. Mature at 41-50 days.

Because summer squash develop very rapidly after pollination, they are often picked when they are too large and overmature. They should be harvested when small and tender for best quality. Most elongated varieties are picked when they are 2 inches or less in diameter and 6 to 8 inches long. Patty Pan types are harvested when they are 3 to 4 inches in diameter. Slightly larger fruit may be salvaged by hollowing out and using them for stuffing. These larger fruits may also be grated for baking in breads and other items. Do not allow summer squash to become large, hard and seedy because they sap strength from the plant that could better be used to produce more young fruit. Pick oversized squash with developed seeds and hard skin and throw them away. Go over the plants every 1 or 2 days. Squash grow rapidly; especially in hot weather and are usually ready to pick within 4 to 8 days after flowering.

Although summer squash has both male and female flowers, only the female flowers produce fruits. Because the fruits are harvested when still immature, they bruise and scratch easily. Handle with care and use immediately after picking. Be careful when picking summer squash, as the

leafstalks and stems are prickly and can scratch and irritate unprotected hands and arms. Use a sharp knife or pruning shears to harvest and wear gloves if possible. Some gardeners also pick the open male and female blossoms before the fruits develop. Especially the female blossoms, with tiny fruit attached, are a delicacy when dipped in a batter and fried.

Zucchini Summer Squash

After all danger of frost, in a sunny location, sow 5 seeds spaced evenly over a hill 9 to 12 inches tall and 2 feet across. When plants are 3 inches tall, thin by cutting to the 3 strongest seedlings per hill. To avoid weeding, mulch heavily around plants and in the rows. Pick summer squash early and often. Not picking will stop production of plants. Ready to harvest just after blossom falls from fruit and fruit can be easily dented with thumbnail. Days to Germination7 – 10;Days to Harvest 63 – 63 days; Planting Depth 1 -1 1/2”;Spacing Hills 36 Inches; Spacing Rows 48 Inches.

Acorn Table SquashA same instruction as used for Crookneck Squash; does well in colder weather, and is a favorite Fall-Winter baking squash.

Russian Mammoth Sunflower

A truly beautiful and nutritious Sunflower that is exceptionally hardy and does well in even dry soil; more heat and drought resistant than most other varieties, the Russian Mammoth yields seeds that are, at 24% protein, richer in minerals [and protein] than any other food except egg yolks and liver. Planters may want to stake the initial stalks for support, as blossoms are very large, ranging from 14-16” in diameter. Height ranges to 8-11’ at maturity, which is reached at between 90 and 110 days, while

germination time generally runs between 6 and 12 days. Planting depth should be around 1”, with optimal soil temperatures between 60 and 70 degrees F.

Beefsteak Tomato

The Beefsteak tomato produces large slicing tomatoes with meaty fruits. The plants are resistant to several diseases. Flowers will not set fruit if night temperatures drop below 55 degrees F. Tomatoes may be started from seed or transplants. Transplants can be set out no sooner than 3 weeks after your last average frost date. Soil should be warm, fertile and well-drained. Plants should be set out on a cloudy day or late in the afternoon so they will not stress. Dig hole so that plants will be buried up to their first leaves. If stems are really long, plant in a trench with plant laying on it's side. Leaves will turn upright within a week. Space plants about 3 inches apart. Fertilize again around midseason. Provide plenty of even water until fruit starts to color, then reduce water so that fruit will be more flavorful. Harvest tomatoes when they are in full color for most flavor. Matures in 55-60 days.

Large Red Cherry Tomato

Start tomato seeds indoors using individual 3 inch diameter pots. The use of smaller pots can produce spindly plants that will not produce fruit well when transplanted. The best germination rates occur when the soil temperature is between 72 and 80 degrees F.  Six weeks before the last spring frost, sow 2 or 3 seeds in each pot, eventually thinning to one plant per container.  After four weeks, transplant your seedlings into larger pots. About 10 days before the last spring frost, gradually begin hardening off your plants outdoors.  A week after the last spring frost, transplant your seedlings to a sunny location outside.  Make sure to work plenty of compost into the area, as tomatoes are heavy feeders.  Bury your plants

deeply, maintaining a distance of 1 to 2 feet between tomato plants, in rows 3 feet apart. You can even pinch off all the leaves except for the top few and bury the entire stem in the soil.  Mulch with black plastic to get the plants off to a fast start, and use paper collars around the stem if cutworms are a problem in your area. We recommend placing soaker hoses under the black plastic to supply tomatoes with water during dry spells.  Tomatoes should be staked or caged, since many of the older varieties don't do well when allowed to sprawl on the ground, as they are not resistant to early blight. Once the tomatoes start growing, pinch off all the bottom leaves that are touching the soil. Matures in 70-75 days.

Roma Tomato

Planting is the same as for the Beefsteak Tomato [see above].

White Globe Turnip

For summer use, turnips should be planted as early in the spring as possible. For fall harvest, plant turnips about 100 days before the first frost and plant turnips about 3 to 4 weeks later. Plant seeds 1/2 inch deep (3 to 20 seeds per foot of row). Allow 12 to 24 inches between rows. Water if necessary to germinate the seed and establish the seedlings (especially for summer sowings). Thin turnip seedlings to 2 to 4 inches apart when they are four inches tall. The removed plants are large enough to use as greens. If you have planted turnips for greens, harvest the tops as needed when they are 4 to 6 inches tall. If the growing points are not removed, tops continue to regrow. Successive plantings at 10 day intervals provide later harvests of quality roots or greens. Old turnips tend to be tough and woody. Matures in approx. 65 days.

Crimson Sweet Watermelon

This melon is even prettier on the inside with exceptionally deep red flesh that's sweet and luscious. "Crimson Sweet Watermelon" produces melons up to 25 pounds. Add a fresh layer of rich compost to the top soil, then till or spade the bed to loosen the soil and work in the compost. Rake level. "Watermelons" can be planted after all danger of frost has passed, and the soil has warmed to 65 - 70 degrees.

Plant 5 to 6 seeds in moist hills 1" deep, spacing the hills 36" apart. Thin seedlings down to 2 or 3 of the most vigorous growers when the Watermelon seedlings are several inches tall. Avoid watering if possible... to prevent the seed from rotting. After germination water frequently allowing the surface soil to dry betweens waterings. Mulch plants to conserve moisture and help keep the watermelons clean. As the melons begin to ripen, cut back on watering a bit. "Watermelon" is ready to harvest when the fruit has grown to full size. Approx. 80 days to maturation.

Jubilee Watermelon

Plant produces excellent yields of average 12 to 15 lb. fruit that is long with well rounded ends. Fruits have traditional broad, dark green stripes over light green skin. This watermelon has bright red flesh that is very sweet and boasts a high sugar content. Grows well in warm temperatures. Perfect for backyard home garden. Disease Resistant: Tolerant to Fusarium Wilt and Anthracnose. Ships well. Matures in 95 days.

Seed directly in the garden in a sunny location 2 weeks after all danger of frost. Sow 5-7 seeds, ½ to 1 inch deep around a 12 inch diameter hill. Space hills (or rows)approximately 8  foot apart. Seed may be started indoors 3-4 weeks prior to planting outdoors. After germination, thin to 2-3 seedlings per hill. If planted in rows, thin seedlings to 2 feet apart. Seed may be started indoors 3-4 weeks prior to planting outdoors. Transplant seedlings started indoors with care. Watermelons thrive in a sunny, warm

location. For early fruiting and to overcome a short growing season, seedlings may be started indoors.  At harvest time, tap the watermelon with your knuckles, and if it sounds hollow, it's ripe.  To keep the watermelons clean and disease-free, as well as keeping unwanted weeds away, apply 1-3 inches of mulch as the plant begins to vine.

Ruby Red Swiss Chard

Chard should be directly seeded into the garden in early spring to mid-spring. Plant seeds 1/2 to 3/4 inches deep (8 to 10 seeds per foot of row) Thin seedlings to 4 to 6 inches apart. An alternative method is to thin the seedlings to 2 to 3 inches apart; then, when they are large enough for greens (6 to 8 inches tall), harvest the excess plants whole, leaving a final spacing of 9 to 12 inches between plants. Plant seeds 1/2 to 3/4 inches deep (8 to 10 seeds per foot of row) Thin seedlings to 4 to 6 inches apart. An alternative method is to thin the seedlings to 2 to 3 inches apart; then, when they are large enough for greens (6 to 8 inches tall), harvest the excess plants whole, leaving a final spacing of 9 to 12 inches between plants. Plant seeds 1/2 to 3/4 inches deep (8 to 10 seeds per foot of row) Thin seedlings to 4 to 6 inches apart. An alternative method is to thin the seedlings to 2 to 3 inches apart; then, when they are large enough for greens (6 to 8 inches tall), harvest the excess plants whole, leaving a final spacing of 9 to 12 inches between plants. 50-60 days to maturity.

Oregon Sugar Pod Snow Pea

Sow from early March once the soil has started to warm up and is easily worked. Sowings can be made every 10 days or so until June for succession. Peas prefer a deep rich, well manured soil. Make flat bottomed drills 5cm (2 inches) deep, 15-20cm (6-8 inches) wide, place 2 rows of seeds 5-8cm (2-3 inches) apart both ways and replace the soil. Allow 90cm (36 inches) between each drill. Keep the rows weeded and once the plants are 8-10 cm (3-4 inches) tall twiggy sticks for support can

be provided although this is not essential. Watering when the plants are in flower will improve cropping. Keep the rows weeded and once the plants are 8-10 cm (3-4 inches) tall twiggy sticks for support can be provided although this is not essential. Watering when the plants are in flower will improve cropping. 68 days.

Golden Beauty Casaba Melon

Casaba melons may be directly seeded or started as transplants. If the weather and soil are not warm and the soil moisture level moderate, the seeds do not germinate and the plants do not grow. Plant after the danger of frost has passed and the soil has warmed and dried. Plant seeds one inch deep and thin the seedlings 18 to 24 inches apart or the equivalent (two plants every 36 inches or three plants every 48 inches in the hill system). Space rows at least 5 feet apart. Fertile soils usually grow a fine crop of muskmelons with normal maintenance-fertilizer application plus one side-dress application of high-nitrogen fertilizer when the plants begin to vine. Muskmelons benefit especially from the incorporation of well-rotted manure before planting and also appreciate high potassium. All melons respond favorably to mulching with black plastic, especially early in the season. The mulch can be installed when the soil is in good planting condition anytime from a few days to 2 or 3 weeks before planting. Make holes every 2 or 3 feet to plant seed or transplants through the plastic. Use starter fertilizer to help transplants get established. Floating row covers also can be used to advantage over early season melon transplants. These covers exclude the worst of the cold and also early season insect invaders. Covers need not be removed until plants start to flower unless extremely hot weather threatens.

Good eating quality depends upon the texture of the melons and the development of sugars from proper ripening on the vines. When

muskmelons are ripe, the rind changes from a green to tan or yellow between the netting. They should be picked when the stem separates easily from the vine near the point of attachment ("half-slip" or "full-slip" stages of development). At these stages, there will be a crack near the point of attachment. Do not pick too early because the quality will not be as high as that of vine-ripened melons; sugars continue to be stored in the developing melons up to the moment the stem separates. Once picked, muskmelons soften but do not sweeten further.

Harvest early in the day after the plants are dry and be careful not to damage the vines. Pick every other day at the beginning of the season and go over the patch every day at peak season. Especially in dry seasons, wildlife and insects such as picnic beetles quickly attack the sweet, juicy, ripening and softening fruit. Matures in 90-100 days.

Vates Blue Curled Kale

Mulching is essential when growing kale and collards, particularly in the summer. Their roots run horizontally around the plant, only inches below the soil surface. Mulch the bed with a combination of grass clippings, clean straw, and compost. This keeps the soil cool, conserves moisture, and makes nutrients readily available to the feeder roots. Seaweed mulch has also been shown to improve yields. To give the plants a boost when half grown, apply a side dressing of manure tea or diluted fish emulsion. 65 days to maturity.

Kale and collards grow best in a loamy soil that drains well and has been enriched with moderate amounts of organic matter. They will tolerate sandy or clay soils, but the flavor and texture of the leaves will be poor. Like other greens, these plants require plenty of nitrogen for the best production. I prepare the soil by working in manure-enriched compost, leaf mold, and peat moss. If your soil is acidic, apply crushed calcium limestone or shell limestone to sweeten the soil. Collards produce best in

full sun, so select a bed that receives sun most of the day. Kale also likes sun, but will tolerate partial shade. The flavor generally can’t compare to the fall crops. Frost enhances the flavor. Never harvest kale until after a hard frost or two. A few freezing nights make all the difference in flavor as the plants need a hard frost to transform their starches into natural sugars. Pluck individual leaves of kale and collards as you need them, counting on one or two leaves for each serving. To keep the plants in production, avoid cutting the developing bud at the center of each plant.

Anise

Anise requires a well prepared soil. Use general purpose fertilizer when preparing soil. Germination generally takes 2 weeks at 70°F; Anise has a strong flavour, similar to liquorice and it is often used to flavour medicines. The leaves can be added to salads and fruit salads. The small, crescent-shaped seeds are used in cakes, biscuits, bread and apple pie and can also be used to make a pleasant-tasting tea. Ground aniseed is often used in pot-pourris and can be added to face packs to fade freckles. Sow seeds in their flowering position in early summer when there is no longer any danger from frost. Thin plants to 15 cm apart. Gather the seed heads in the autumn and finish drying off indoors. Chewing the seeds is said to be a cure for hiccups! Aniseed is used to treat many digestive ailments, including flatulence and can also be used to treat insomnia. 93 days to maturity.

Italian Large Leaf Basil

Both fresh and dried leaves are used in seasoning meat, poultry, fish, many Italian tomato and pasta dishes. It is also used in salads, dressings and is the main ingredient in pesto sauce. Basil is wonderfully fragrant growing in the garden as well as spicy in your cooking. Approximately 85

days to maturity. SOWING: Sow seeds outdoors after danger of frost has passed. Or start in flats earlier indoors 4 to 6 weeks before last frost. Cover seed with 1/8 inch fine soil. SPACING: Leave about 18 inches between rows or use in group plantings. THINNING AND TRANSPLANTING: Thin or transplant seedlings 8 to 10 inches apart when 2 inches tall. Indoors, transplant seedlings to individual pots and plant outdoors after danger of frost has passed. GERMINATION: 2 to 3 weeks depending upon weather and soil conditions. Keep soil moderately moist during germination.

Caraway

Plant produces flavorful seeds and leaves used in breads, coleslaw, soups, meat dishes, and cheese. Also said to aid in indigestion. The seeds can be used as flavoring in bread, cake and apple pie. The young leaves are used in salads and soups. The mature leaves are eaten like spinach. The roots are boiled and eaten like potatoes or added to soups. Seeds can be sowed in autumn. Sunlight: Partial Shade; Plant seeds ¼" deep. Plant can tolerate heavy soil. Use general purpose fertilizer when preparing soil. Germination takes place 12-21 days at 70°F after planting. Autumn-sown crops are harvested in late summer of the following year.

German Chamomile

Start seeds indoors; Plants should be stocky with plenty of leaves. It's actually a plus if they don't have any flowers - they'll divert their early energy into root development rather than flowering. Choose a site in full sun with average to rich, well-drained soil. Work in plenty of compost. Plant seedlings in spring or mid fall, spacing them 6 inches apart for a carpetlike ground cover effect, or 18 inches apart in herb and flower gardens. Keep soil evenly moist. Mulching is a good idea. Trim faded

flowers or shear the plant occasionally to promote new blooms. Fertilize every four to six weeks, or work in a slow-release fertilizer at planting time. Tear out faded annual types of chamomile at the end of the season, once frost fells them. Cut back perennial types to just 2 or 3 inches. Flowers in 60-72 days.

Slow Bolt Cilantro

Coriandrum sativum, or Cilantro, grows 2-3 ft. plant height. Hardy Annual. The classic Mexican herb, this strain was bred for maximum leaf production and bolt resistance in the heat. Cilantro flowers are a strong attractant to beneficial insects such as hoverflies. Planting Depth:1/4-1/2". Soil Temp. for Germ.: 55-65°F. Days to Germ: 7-14. Avg. Spacing: 8-12". Days to Maturity: 45-70. Partial Shade/Full Sun. Moderate Water.

Dill Bouquet

Dill grows two to three feet tall. It may be planted in spring or fall. Planted in early spring, dill will produce seeds during the same season. It can also be planted in fall so that the seed germinates on it's own when conditions are right. Sown in drills 15 to 18 inches apart in early spring in warm soil and a sunny place. Thin the seedlings while small to stand 8 to 10 inches asunder. Cultivate frequently. In midsummer cut the ripening heads and spread thinly on sheets. When dry, thresh with light rods. Clean and store the seed in cotton sacks in dry quarters. Dill leaves can be snipped and frozen in ziplock bags. Dill vinegar can be prepared by soaking a few leaves in vinegar for 4 or 5 days. Dill leaves are excellent when chopped and used in soups, salads, cottage cheese, roasted potatoes, and many other dishes.

Fenugreek

Plant seeds ¼" deep. Requires a well prepared loose soil with organic matter. Use general purpose fertilizer when preparing soil. Germination takes place 12-18 days at 55°F; fenugreek matures in 75 days. An Annual, fenugreek produces very flavorful seeds used as an ingredient of curry powder. The clover like leaves are used in vegetable dishes and dried leaves are used in many Middle Eastern dishes and pickles. Also used a medicinal herb which is said for digestion and aid in healing. Also called bird's foot or Greek hayseed. Plant Height: 24" tall.

Garlic Chives

Germinate garlic chive seeds by planting each seed about ½-inch deep in flats or right into the potting soil. Keep soil temperature to a warm 60 to 70 degree F level for the first 4 to 6 weeks. Move the garlic chive plants from the flat, and plant as usual outdoors or into the waiting pot, if needed. Water two or three times a week. Garlic chives are very forgiving when it comes to watering, but be diligent to prevent them from completely drying out. Harvest the leaves once they reach a height of 6 inches. Cut the leaves with a sharp implement to prevent tearing of the leaf.

Sweet Marjoram

Start the seeds indoors under grow lights about 6 weeks before the last frost date in your region. Plant outside when plants are 3" tall.. Set out seedlings in full sun in slightly alkaline soil that's rich in organic matter. Place plants about 6 to 8 inches apart, or in clumps of two or three plants set 12 to 14 inches apart, and keep the soil slightly moist until they are growing vigorously. Pinch back stems to maintain a bushy growth habit. After each harvest, add 1 inch of compost in a 12-inch-wide band around the plants. When flowers appear, cut entire plants to stand 3 to 4 inches tall, and repeat as more flower buds appear. Use leaves fresh, and dry some for winter use. Leaves dry quickly and retain their flavor well. To

dry, tie stems together and hang bunches upside down in a shady, dry, well-ventilated place. After drying, remove leaves from stems and store in an airtight container.

Peppermint

Peppermint thrives best in full or partial sun, in a rich, drained loam that will retain water in summer. Not enough sun and the plant gets leggy. Not enough water or nutrients, and it can become susceptible to rust or mildew. Pests shouldn't be a problem. Peppermint does best in a rich, moist soil. Propagate by division or cuttings. The plant will grow in sun or shade. It is best to renew beds every 3 to 4 years. The more frequently the sprigs are cut, the better the growth. Use leaves at any time. Leaves to be dried are best taken just as flowers begin to appear. The leaves are used in tea and for other flavoring. Oil from the plant is used in products such as chewing gum, confections, toilet water, soap, and liqueur.

Italian Oregano

Oregano, also called "wild marjoram," is a hardy perennial that has sprawling stems which can grow to 2 feet tall. This plant is much coarser than sweet marjoram and smells more like thyme. It has small pink or white flowers. Oregano grows well in poor soil and can be propagated by seed or division. Thin plants 10 to 12 inches apart. Stimulate foliage by cutting back flowers. Replant when plants become woody in 3 to 4 years. Use fresh leaves as needed. Preserve leaves by drying. Start the seeds indoors from late winter through early summer, or direct sow in early to late spring. Just cover seeds on the surface of a pre-moistened potting soil and keep warm and moist through germination, which takes from 3-14 days at 20-30C (70-85F). Grow on in good light and transplant clumps as needed to later pots. Eventually, snip out all but 1-2 of the sturdiest

seedlings. Do not overwater at any stage of growth! Grow either in large pots or in the ground at a spacing of 25-30cm (10-12in).

Italian Flat-leaf Parsley

Parsley deserves recognition for more than its role as a garnish or in the occasional parsley potatoes: It is rich in iron and vitamins A and C and is a good breath freshener. Plants do well in sun or partial shade, and prefer a rich, moist soil. Sow in individual pots indoors or start outside in the garden. Choose as weed-free an area is possible for garden sowing -- the seeds are slow to germinate, and you don't want a jungle to develop while you're waiting. The crop can handle cold weather, so start seeding 2 to 3 weeks before the last spring frost. Thin plants to stand 6 to 10 inches apart. Provide an even supply of water all summer. To harvest, cut entire leaves from the outer portion of the plant as you need them. To keep fresh parsley for as long as possible, store it in the refrigerator with the leaf stalks in water. To dry parsley, cut the plant at soil level and hang it in a shady, warm, well-ventilated area. Once thoroughly dried, crumble the parsley and store it in an airtight container. A few plants can be dug up, set in large pots with extra soil, and brought indoors to a sunny window for light winter harvests.

Rosemary

Germinate seeds indoors; transplant when seedlings reach 4-6”. Choose a site that gets full sun or very light afternoon shade and has excellent drainage (raised beds are ideal). Rosemary prefers poor to average soil with a pH of 6.5 to 7.0. Rosemary prefers poor to average soil with a pH of 6.5 to 7.0. Clip leaves or sprigs anytime you need them.

Broad Leaved Sage

Sage is a virtually hardy evergreen in the northern hemisphere and can grow to about 2 feet (60cm). Sage needs a sunny aspect in well drained light soil. If you have heavy soil, then either mix some bark chippings, compost or peat into the planting hole. The first year the plants should not be cut too much. The leaves are harvested by stripping from the stems and drying in the shade to prevent their turning black. The drying should proceed continuously.

Summer Savory

This is a compact, bushy annual, growing to 18 inches tall. The 1-inch long leaves are aromatic and become tinged reddish purple in late summer. White to pink flowers are borne in whorls in leaf axils from midsummer to frost. This herb self sows. Summer savory prefers a rich, well-drained soil and full sun. It is easily grown from seed, but plants can also be purchased. Space the plants 8 to 10 inches apart. They tend to become top-heavy; therefore, you should stake or brack them. Harvest the tops at any time you prefer, and dry them in a warm place. Summer savory may be direct seeded in the garden after the last frost, keeping it moist until it sprouts. Barely cover with light sand or fine soil-it has a quick germination time of less than a week. You will be able to harvest lightly after 6 weeks, and in another month you can harvest as normal. Use it fresh, or dry it by hanging in bunches. The soil should be similar to herbs such as sage and thyme since it is a Mediterranean herb-you want the soil very well drained, and in a location with full sun for it to do it's best.

Spearmint

Decide on a location. Because it is very invasive and prone to taking over a bed, most veteran gardeners plant spearmint in pots or containers. Locate the spearmint where it will get partial shade. A traditional place to plane spearmint is underneath a dripping yard faucet. Use good soil. Spearmint likes rich, well-drained soil. A pH value of 6.5 to 7.0 is best for

growing mint. Soil additives, such as compost or manure, are good for mint. Plant these after all danger of frost has passed. Spearmint plants need room and will spread; space them 36 to 48 inches apart. If starting with seeds, sow indoors 8 to 10 weeks before the last frost. Water frequently. Spearmint thrives in moist soil but do not over water. Water at regular intervals for best results. Harvest when the spearmint starts to bloom. Remove up to a third of the spearmint plant, branch and leaves. The remaining plant will re-grow for later harvest. Use the leaves immediately; spearmint does not dry well.

Russian Tarragon

Tarragon grows to two or three feet tall and likes moderate sun, preferring a little shade during the warmest part of the day. It grows well in a rich loamy soil that holds moisture, but drains well. Mulching is beneficial to this end. Tarragon is unique in that during growth, it seems to have little aroma, yet after the leaves or tops are harvested, the oils concentrate and start emitting their unique tarragon sweet smell, similar to freshly cut hay. Tarragon plants grow to a height of 12 to 36 inches (30 - 90cm), should be spaced 18 to 24 inches (45 - 60cm) apart, germinates in 10 to 14 days. Tarragon comes to full growth in approx. seven weeks.

Thyme

A member of the mint family, thyme is a perennial evergreen shrub, whose sometimes woody stems are covered with small, gray-green to green leaves. Its small, two-lipped flowers range in color from pale pink to purple and bear quadruplet nutlet fruits. The entire plant is aromatic. Thyme is a highly aromatic herb which grows especially well in somewhat dry, sunny conditions. A Mediterranean herb, thyme holds its flavor in cooking and blends well with other flavors of the region, like garlic, olive oil and tomatoes. Thyme is also considered to have antiseptic and preservative properties and has long been used medicinally as well as

when preserving meats. You’ll even find thyme in perfume. Thyme prefers direct sun; Thyme is generally low growing, spreading, 6 - 10" in height. Some varieties form an almost flat carpet. Established thyme plants can be harvested at any time. Simply snip a few stems. The blossoms are also edible and are at their best when first opening. Thyme grows slowly from seed and should be allowed a few months of growth, before cutting.

Florence Fennel

Choose a site that gets full sun. Soil should be rich, light, well-drained and well-dug, with a pH of 6.5 to 7.0. Sow seeds in the ground, 1/4 inch deep, in spring or summer in moderate climates. In regions with short summers, start seeds indoors in individual peat pots six weeks before the last expected frost, and transplant outdoors when all danger of frost has passed and the soil temperature has reached 65 degrees F. Thin plants to 1 foot apart and water them with manure tea every four to five weeks. In 90 to 115 days they'll produce large, tender bulbs. Keep plants well-watered, and remove any seed stalks that develop so the plants' energy goes into stem and bulb production. Start picking leaves when the plant is about 18 inches tall. Harvest the rest of the plant when the bulb is firm and about the size of a clenched fist.

Curled Cress

Plant in early spring as soon as you can work the soil. Broadcast seed and cover very lightly with soil or compost. A small patch (1- to 2-feet square) provides plenty of cress. Make succession plantings every 2 to 3 weeks until weather warms. Start planting fall crops when weather cools in late summer. You can intercrop cress with carrots or radishes, or mix it with other salad green crops. Keep cress well watered and provide shade when weather warms. Germination temperature: 55 F to 75 F Days to emergence: 2 to 7 - In early spring when soils are cold (~45 F), germination may take two weeks.

Curled Chervil

The seeds are tiny. Plant them about 1/8" deep in well worked soil. They will take from two to four weeks before you start seeing little green things. When they are 2" or so, thin them out a bit. Each plant needs about 8" - 10" of space. it is a good idea to soak the seeds in water for 24 hours before planting so they will germinate better.

You can start eating chervil as soon as you pick it. When you thin the plants, you get your first crop. You can then trim leaves or branches as you please. As summer progresses, the plant will bolt and grow taller. The stalk will thicken and little white flowers will bloom. You can still keep harvesting, just throw out the stalks and keep the tender stuff.

Slow Bolt Arugula

Also known as Roquette or Rocket Salad, Arugula is mainly used as a salad green.  It has an assertive, pungent, spicy, peppery, somewhat nutty  flavor somewhat reminiscent of radish or horseradish.  It is an annual herb, grown for its mustard-like leaves.  Use it to add zing to salads and stir-fry dishes when the leaves are tender and young, and to add a tang to potato salads.  Mature leaves (which are tougher) can be cooked along with other greens.  Late summer planting will provide a good fall crop.  Leaves can be kept tender by frequent cutting. Arugula is a cool season crop.  Its growth requirements are easy, and are similar to leaf lettuce.  It has practically no pests, and matures quickly (2-3 months from seed). It has deeply cut green leaves and white or yellowish flowers with crimson or violet veins.  It makes a good companion plant for other herbs and vegetables. It is native to the Mediterranean region and grows wild throughout southern Europe.

Lemon Mint

Same general growing instructions as used for Peppermint and Spearmint.

Winter Wheat: White and Red

Plant winter wheat at a depth of 1.5 to 2 inches in a firm seedbed. Planting deeper than 2 inches reduces emergence and can result in weak spindly seedlings with a poor ability to survive the winter. For direct seeding, a uniform depth of 1 to 1.5 inches under optimum moisture conditions will give a good stand. Make sure there is good soil-to-seed contact, especially under drier conditions. If soil cover over the seed is poor, there is risk of exposing the crown and adversely affecting winter survival. Plant the right amount of seed. The recommended seeding rates are 22 pure-live-seeds per square foot. If you have a poor seedbed or are planting later than the recommended dates, increase seeding rate to 28 pure-live-seeds per square foot. However, properly managed winter wheat has a tremendous ability to tiller and can compensate for thin stands. Planting characteristics for Red and White Winter Wheat are the same; the White Winter gives a lighter flour while the Red Winter Wheat is a harder

variety. If planting winter wheat into a fallow field, it is important to minimize the number of tillage operations just before planting. Plowing and other deep tillage operations can reduce seedbed firmness, dry the topsoil, and bury protective residues, increasing the risk of winter kill. If planting winter wheat into a fallow field, it is important to minimize the number of tillage operations just before planting. Plowing and other deep tillage operations can reduce seedbed firmness, dry the topsoil, and bury protective residues, increasing the risk of winter kill. sowing dates can range from mid August to December, and early planting is NOT recommended, as early planting will affect both germination and yields, and seems to encourage disease. Unlike all other seeds included, 120 of each wheat type have been included: this is, of course, NOT enough for a crop, but will serve as the basis of a ‘seed crop’ that will plant approx. 6 acres of wheat…

Copyright AIG Services 2008

EverlastingSeedsA General Guide For Planting,

Growing, and Harvesting

Copyright AIG Services 2008

Back Page/Last Page Illustration