Griffith University Cater Care Function Menu

Function menugriFFith university

OUR MENU SELECTIONS

• BreakfastStandard Continental, Bakery, Gourmet Continental, Full English

• MorningandAfternoonTeas• WorkingLunches• Platters• CocktailSelections• Barbecues

Menussuggestedareaguideonly.Specialmenusincludingformalluncheonanddinnermenus,canbedesignedtomeetyourspecificrequirementsonrequest.

ORDERING YOUR FUNCTION

OncontactingtheSiteManager,pleaseprovidethefollowinginformation:• GuestNumbers• ServiceTimes• MenuSelectionandStyleofService• EquipmentRequirements• Specialdietaryneeds

Weappreciateaminimumnoticeof48hoursforallnormalfunctions,howeverwewillendeavourtoaccommodateshortnoticerequirements.

Booking RequirementsToconfirmyoureventbookingwewillemailyouaFunctionFormtoapprove.Pleasenotea20%depositisrequiredonconfirmationofyourbooking.• Linen,glasswareandspecialtyequipmentwillbe

anadditionalcharge.• UnlessincludedinFunctionPackages,tea,coffee,

juice,softdrinksandalcoholicbeverageswillbeavailableasrequested

• Allcrockery,cutleryandfunctionequipmentnotreturnedwithin24hourswillbechargedtoyourinvoice.

• Anyadditionallabourincurredintheproduction,delivery,collection,setup,cleardownoruseofwaitstaffwillresultinadditionallabourchargesbeingapplied.

• Cancellationsunder24hourswillincura50%surcharge.

• Allexternaleventsrequirepayment72hoursprior.• PricesareeffectivefromJanuarytoDecember2015

andincludeGST.

booking YoUR FUnCTionCater Care’s friendly, professional team have been catering to staff and students on the Griffith University Gold Coast Campus for 11 years.

We cater for everything from meetings to sit down dinners. Whether it be a seminar, meeting, luncheon, cocktail party, sit down dinner or special celebration no event is too big or too small.

We understand that each event is unique and can design tailored menus specifically for your event. We match all comparative quotes on campus, giving you individual and personalised service like no other.

With fresh ideas and a team of chefs at our finger tips, we’re ready to make your next event a success!

All dAy BeverAges

All day package with meal packages $8.80per person

Plunger Coffee $3.10

Freshly Brewed Tea and Coffee $2.60minimum 5 guests

Juice/Softdrink Jug 1.5 litre $9.40serves 5

Mineral Water Jug 1.5 litre $9.40

Soft Drinks Jug 1.5 litre $9.40

600ml Bottled Water $3.80

Canned Soft Drink $3.00

350ml Juice $4.40

500ml Juice $4.60

450ml Soft Drink $4.00

600ml Soft Drink $4.40

Water 1 litre $4.40

Popper $2.60

Sparkling Apple Juice per bottle $9.90

Alcoholic BeverAges

Champagne $21.50

Beer Stubbie $5.30

Wine standard rangeothers catered for on application

Wild Oats $28.60

Chain of Fire $24.20

Craig Moor/Tic Toc $26.40

BEVERAGES

Standard Continental $12.00Minimum 10

Assorted Cereals

Plain and Flavoured Yoghurt

Seasonal Fruit Platter

Selection of Fruit Juices

Brewed Coffee and Tea

Bakery $11.00

Assortment of Savoury Filled Croissants

Selection of Mini Danish Pastries

Country Style Muffins

Selection of Juices


Gourmet Continental $13.20Minimum 10

Selection of Muffins including:• Chocolate Chip• Strawberry and Coconut• Lemon and Poppyseed

Plain and Filled Croissants

Sliced Fruit Platter

CondimentsConserves and Marmalade

Full enGliSh $16.50Minimum 10

Creamy Scrambled or Poached Eggs

Crispy Bacon

Grilled Tomato, Sautéed Mushrooms or Hash Brown

White, Wholemeal and Rye Bread for Toasting

Seasonal Fruit Platter

CondimentsConserves and Marmalade


Juice available on request

additional itemS

Mini Croissants (2) $5.50

Egg and Bacon Muffin $3.90

Egg Bomb (GF) $4.50

breakfast menu

A Selection of Mini filled $8.60 RollS oR cRoiSSAntS

Chicken and Avocado

Turkey, Lettuce and Cranberry Sauce

Rare Roast Beef and Chutney

Ham, Brie, Sun Dried Tomato

Roasted Vegetables and Pesto

SAvouRy SelectionS

Mini Damper with Cream Cheese, Relish $3.90

Savour Damper $4.00

Kabana, Cheese and Crackers $5.80

Mini Muffins (2) (GF) $3.50

Pizza (GF) $12.10serves 2

• Vegetarian - Char Grilled Vegetables, GF Cheers, Cracked Pepper

• Chicken - Chicken, Onion, Pineapple, Tomato Puree, GF Cheese

ASSoRted SweetS

Carrot, Banana, Chocolate Cake $4.80

Mini Danish (2) $5.30

Mini Muffins (2) $3.30

Home Baked Biscuits (2) $3.30

Executive Gourmet Mini Biscuits (2) $3.10

Scones with Jam and Cream $3.90

Orange and Almond Cake (GF) $6.10

Date and Honey Loaf (GF) $4.30

Lamingtons with Jam and Cream $3.40

Friands (GF) $4.90Orange and Poppyseed, Mixed Berry, Choc Hazelnut, Almonds and Lime

Medium Muffin $3.70

Medium Muffin (GF) $4.60

Large Muffin $4.00

Biscuit (GF) $2.90

Fruit Skewers $3.10

Bowl of Mints (35 pieces) $5.00

Slice Platter $5.30Caramel Slice (GF), Brownie (GF), Jaffa Slice (GF)

MORNING aNd aFTERNOON TEaS

A SELECTION OF MINI FILLED $8.60 ROLLS OR CROISSANTS

Chicken and Avocado

Turkey, Lettuce and Cranberry Sauce

Rare Roast Beef and Chutney

Ham, Brie, Sun Dried Tomato

Roasted Vegetables and Pesto

SAVOURY SELECTIONS

Mini Damper with Cream Cheese, Relish $3.90

Savour Damper $4.00

Kabana, Cheese and Crackers $5.80

Mini Muffins (2) (GF) $3.50

Pizza (GF) $12.10serves 2

• Vegetarian - Char Grilled Vegetables, GF Cheese, Cracked Pepper

• Chicken - Chicken, Onion, Pineapple, Tomato Puree, GF Cheese

ASSORTED SWEETS

Carrot, Banana, Chocolate Cake $4.80

Mini Danish (2) $5.30

Mini Muffins (2) $3.30

Home Baked Biscuits (2) $3.30

Executive Gourmet Mini Biscuits (2) $3.10

Scones with Jam and Cream $3.90

Orange and Almond Cake (GF) $6.10

Date and Honey Loaf (GF) $4.30

Lamingtons with Jam and Cream $3.40

Friands (GF) $4.90Orange and Poppyseed, Mixed Berry, Choc Hazelnut, Almonds and Lime

Medium Muffin $3.70

Medium Muffin (GF) $4.60

Large Muffin $4.00

Biscuit (GF) $2.90

Fruit Skewers $3.10

Bowl of Mints (35 pieces) $5.00

Slice Platter $5.30Caramel Slice (GF), Brownie (GF), Jaffa Slice (GF)

MORNING AND AFTERNOON TEAS

WORKING LUNCHESSandwicheS

4 Points on a Variety of Breads $6.50

6 Points on a Variety of Breads $8.30

4 Points and 1 Small Roll per person $10.00

Assorted Sandwich Platter $12.00

Gluten Free Sandwich $7.30

Gluten Free Wrap $9.40

Gourmet Selection

Gourmet Sandwiches – 4 point $8.70

Gourmet Sandwiches – 6 point $9.90

Gourmet Rolls – 2 per person $8.60

Gourmet Lavash – 1 per person $9.40

Gourmet Gluten Free Wrap 1 per person $9.10

Gourmet Bagel – 1 per person $9.40

Club Sandwich – 1 per person $9.40

Gluten Free Salad $10.60

Filling Examples• Beef, Brie, Tomato and Lettuce• Egg and Mesculin Mix• Tuna, Mesculin and Red Capsicum• Roast Beef, Tomato and Mayonnaise• Chunky Chicken with Mango Chutney• Avocado, Sun dried Tomato and Spinach• BLT – Bacon, Lettuce and Tomato with Mayonnaise

Vegetarian Choices• Chargrilled Vegetables• Avocado, Tomato, Capsicum and Lettuce• Marinated Feta, Sliced Olives, Tomato Pesto and

Baby Spinach

Salad Selection

Standard $18.00Serves 6-8

Large $28.00Serves 10-15

Greek, Coleslaw, Creamy Penne, Potato, Garden, Four Bean, Corn and Cheddar

Gourmet SaladS:

Standard $22.00Serves 6-8

Large $31.90Serves 10-15

ExamplesMore options available on request

• Roast Vegetable• Beetroot & Feta• Mediterranean Cous Cous• Asian Vegetable Noodle• Sweet Potato, Chicken & Pinenut• Nicoise• Caesar• Halloumi, Rocket & Parmesan, Fattoush• Green Bean• Zucchini salad

PLATTERSFresh Fruit $4.70 per personplatterMinimum 5 guests

Platters of Fresh Seasonal Fruit

Cheese and BisCuit $6.00 per personplatterMinimum 5 guests

Selection of Australian Cheeses served with Crackers.

australian Cheese $8.70 per personand Fruit platterMinimum 5 guests

Selection of Australian Cheeses, Fresh Seasonal Fruit and Crackers.

GourMet Cheese $10.80 per personand Fruit platterMinimum 10 guests

Local and Imported Cheese, Fresh and Dried Fruit, served with Grissinis, Quince and Crackers.

turkish Bread served $46.20 with trio oF dips, Chips and Cruidites10-15 guests

antipasto platter $10.50 per personMinimum 10 guests

A Fine Selection of Kalamata Olives, Marinated Feta, Sun Dried Tomatoes and a Range of Deli Products served with Freshly Baked Crusty Bread

plouGhMans $18.00 per personplatterMinimum 10 guests

A Selection of cheese including blue vein, cured ham, boiled eggs, olives, pickled onions, cherry tomatoes, Gherkin, Rocket, seeded mustard & horseradish cream, served with sour dough

hoMeMade pizza platter $46.2024 pieces

• Chicken, Brie, Onion, Sun dried Tomato, Chargrilled Vegetable Relish, Cheese, Shallots

• Beef, Roast Capsicum, Boccocinni, Pumpkin, Onion Jam, Parmasan

• Ham, Pineapple, Tomato Relish, Cheddar Cheese, Shallots

• Roasted Vegetable Delight• Meat Lovers

Mini GourMet $45.50 per platterhot doGs platter20 pieces per platter

Mini Gourmet Hot dogs with sautéed onion, mustard and tomato sauce.

Mini GourMet $58.00 per platterBurGer platter15 pieces per platter

Includes five chicken, five falafel and five beef mini burgers.

Touch of AsiAn PlATTer $50.6040 Pieces

A selection of Spring Rolls, Mini Dim Sims and Samosas.

PlATTer of fish $65.00 Per PlATTerAnd chiP cuPs15 cups per platter

Crumbed fish, crispy chips with lemon wedge and lime aioli served in noodle boxes.

PlATTer of $57.00 Per PlATTerVegeTAriAn noodle Boxes15 pieces per platter

Hokkien noodles with mixed vegetables and Asian sauce served in noodle boxes.

PlATTer of $65.00 Per PlATTerchicken And VegeTABle noodle Boxes15 pieces per platter

Chicken pieces with hokkien noodles, mixed vegetables and Asian sauce served in noodle boxes.

PlATTer of $65.00 Per PlATTerMoroccAn MeATBAlls on cous cous15 pieces per platter

Served in noodle boxes.

PlATTer of $65.00 Per PlATTerBuTTer chicken on sTeAMed rice15 pieces per platter


Turkish BreAd $24.00 Per PlATTerPizzA PlATTer2 footlong pizzas per platter

PlATTer of $65.00 Per PlATTerroAsTed PuMPkin, feTA, Pine nuT And rockeT sAlAd15 pieces per platter


PlATTer of $65.00 Per PlATTerThAi Beef AsiAn noodle sAlAd15 pieces per platter


PlATTer of $65.00 Per PlATTerchicken cAesAr sAlAd15 pieces per platter


PLATTERS

The BuffeT $38.50Minimum 15 Guests

Antipasto Platter

Sushi

Chicken Satay Skewers

Lamb Korma/Butter Chicken/Lasagna/Thai Red Curry

Frittata

Steamed Rice

Fruit Platter

Tea/coffee/water/juice

WORKING DINNER

COCKTAIL SELECTIONSHot CoCktail SeleCtionS

Mini Sausage Rolls (2) $3.20

Grilled Meatballs with Tomato Relish (2) $3.10

Mini Quiche (1) $3.80

Mini Chicken Satays (1) $3.80

Gourmet Pizza on Turkish Pide(1) $4.10

Salt and Pepper Calamari (3) $4.10

Gourmet Pies (1) $3.50

Lamb Kofta (1) $4.20

Potato Spun Prawn (1) $4.20

Rare Roast Beef on Sourdough (1) $3.80

Peking Duck Spring Rolls (2) $5.30

Crumbed Whiting Fillets (2) $3.50

Individual Beef or Butter $3.50 Chicken Wellington (1)

Beef or Chicken Mignon (1) $3.60

Asian Crepe Peking Duck $3.80

Char Sui Pork Puff (1) $3.80

Wedges with Sweet Chilli and $10.80 Sour Cream (2-3)

Sweet Potato Wedges (2-3) $10.80

Steakhouse Fries with Aioli (2-3) $10.80

ColD CoCktail SeleCtionS

Smoked Salmon Roulade (1) $3.50

Sushi (2) $3.50

Chicken and Cranberry Cup (2) $3.50

Frittata (GF) (1) $3.90

Vegetable Crudités with a variety of Dips $5.10

Bruschetta (1) $3.50

Hot Vegetarian CoCktail SeleCtionS

Ricotta and Spinach Triangles (1) $4.00

Spinach & Feta Pide (1) $4.60

Roast Vegetable Pizza $4.00

Vegetable Samosas (3) $4.00

Vegetable Spring Rolls (3) $4.00

Curry Puffs (2) $3.50

Vegetable Tarts (1) $4.00

Roasted Capscium & Brie Tarts (1) $4.00

Deep Fried Camembert (2) $3.50

Pumpkin Arancini Balls (1) $3.10

Sweet CoCktail SeleCtionS

Gourmet Citrus Tarts $5.90

Assorted Profiteroles (3) $5.50

Macadamia Nut Slice $5.50

American Brownie Slice $5.50

Shortbread Biscuits (2) $3.20

Petit Fours $8.60

Chocolate Strawberries POA

Gourmet Mini Tartlet Platter - 25 pieces $56.00

Specialty Cakes POA

Birthdays, Graduations & Special Events

Labour charges apply if you wish for one of our friendly staff to cook for you.

BARBEQUE SELECTIONSWorking BarBecue Pack $15.40

You pick up and cook...Chicken Kebab

Thin Sausage

Beef Rissole

Choice of 2 Salads

Bread Roll

Sauces and Condiments

Disposable Cutlery and Plates

gourmet BarBecue Pack $22.00

Scotch Fillet Minute Steak

Thin Sausage

Chicken Satay Kebab

Sliced Onions

Bread Roll

Sauces and Condiments

Salad Selection (2 choices)Coleslaw, Potato, Seasonal Leaves or Pasta

Disposable Cutlery and Plates

SauSage, Bread & condimentS $4.20

Slim BBQ

Halal available

Sauce & Onion

Rolls $0.60 extra

Build a Burger $6.60

Beef/Chicken/Vegetable, Lettuce, Onion, Tomato, Sauce

gourmet BurgerS $9.90

A range of Gourmet Burgers on Turkish PideChefs Beef Patties, Chicken Breast, Falafel, Halal available

Example Fillings• Mesculin lettuce• Spinach leaves• Brie, Swiss• Tomato• Relishes, Chutney & sauce

Labour charges apply if you wish for one of our friendly staff to cook for you.

SPECIAL EVENTS mENugrIffITh uNIVErSITy

BOOKING YOUR specIal eveNt

Booking RequiRements

• A20%DepositisrequireduponconfirmationofyourSpecialEvent/Function.Theremainingbalancemustbesettledseven(7)dayspriortotheSpecialEventdate.

• AllpriceslistedincludeGST.• Anadditionalchargewillbemadeforalllinen

requirements.• Asurchargeof$135.00isapplicableforallfunctions

oflessthan50guests.• Floralcenterpieces,decorations,musicians,

balloonsandphotographycanbearrangedtomeetyourneeds.

Room size and capacity

• RoomSize18.0mx10.0m• Seatedfor200people• CocktailPartyfor500people• Theatrestylefor400people

We take pride in ensuring that our innovative and interesting menus are designed to complement your special event. However, we understand that each event is unique and would be more than happy to customise a menu to meet your special requirements and tempt your guests.

cocktail partygourmet cocktail party

Choice of 6 $24.20Minimum 50 Guests


Cold SelectionBruschetta with Tomato and Basil

Smoked Salmon, Cream Cheese and Capers served in Tartlets

Tomato, Basil and Brie Tartlets

Rare Roasted Beef with Horseradish served on Mini Toasts

Fresh Prawns with Lime Aioli

Peking Duck Crepes

Selection of Sushi and Nori Rolls

Chicken and Cranberry Cups

Hot SelectionVegetable Frittata

Spinach and Ricotta Triangles

Devils on Horseback

Savoury Tartlets

Salt and Pepper Calamari

Whole Prawns Wrapped in Wonton

Steamed Seafood Dumplings with Dipping Sauce

Crumbed Whiting Fillets

Coriander and Chilli Chicken Sticks

Lamb Kofta Balls

Vegetarian Curry Puffs

Beer Battered Mushrooms

Scallops Wrapped in Prosciutto

Beef or Chicken Mignon

standard cocktail party



Cold CanapésBruschetta with Tomato and Basil

Smoked Salmon, Cream Cheese and Caper Tartlets

Rare Roast Beef with Horseradish served on Mini Toasts

Individual Savoury Frittata

Selection of Sushi and Nori Rolls with Wasabi and Sweet Ginger

Hot CanapésGourmet Petite Pies or Mini Sausage Rolls

Honey Soy Chicken (GF)

Flame Grilled Meatballs with Tomato Salsa

A Selection of:• Vegetarian Calzone• Spring Rolls, Mini Dim Sims and Samosas• Spinach and Ricotta Triangles• Beer Battered Button Mushrooms• Crumbed Whiting Fillets• Pumpkin Arancini Balls

Cocktail snacks available on request.

Prices Based on 50% Cold / 50% Hot.

All Hot – Additional cost per person

HOT AND COLD BUFFETSOptiOn 1 - COld Buffet $30.00 Minimum 50 guests

Succulent Roast Chicken Pieces

Continental Deli Platter

Your choice of 3 Salads

Your choice of 2 Desserts

Served with Traditional Condiments and Bread Rolls

Tea / Coffee/ Mints

OptiOn 2 - HOt and COld Buffet $39.00 Minimum 60 guests

Choose Two (2) Roasts

Oven Baked Tender Pork topped with Apple Sauce

Succulent Turkey Breast with Cranberry Sauce

Roasted Chicken with Gravy

Baked Ham with Seeded Mustard

Roast Beef with Horseradish Cream

Asian Style Curry with Beef, Chicken or Vegetables, served with Coconut or Jasmine Rice

Seasonal Roast Vegetables

Steamed Medley of Vegetables

Selection of Cold Meats

Choice of 3 Salads

Choice of 2 Desserts

Served with Traditional Condiments and Bread Rolls

Tea / Coffee / Mints

HOT AND COLD BUFFETSOptiOn 3 - GOurmet Buffet pOA Minimum 60 guests

Cold SelectionSmoked Salmon/Fresh King Prawns

Oysters Natural

Continental Deli Platter including Chicken Pieces

Roast SelectionChoose any Two (2) of the following:• Tender Leg of Lamb served with Mint Jelly• Baked Sirloin of Beef• Honey Glazed Leg of Ham• Roast Pork with Apple• Tender Roast Turkey with Cranberry Sauce• Roasted Seasonal Vegetables• Steamed Vegetables

Hot SelectionChoose any Two (2) of the following:• Asian Chicken & Vegetable Stir Fry• Baked Tandoori Fish• Beef Bourguignon• Sweet Curry, Chicken, Beef or Vegetarian• Tender Beef Stroganoff served with Coconut Rice• Spinach and Ricotta Ravioli with Creamy Pesto

Sauce

Salad SelectionsLeafy Garden

Traditional Greek

Caesar

Potato

Coleslaw

Seafood

Asian Noodle

Rice

Pumpkin, Pine Nut, Pasta and Rocket

Pineapple, Coconut and Banana

Corn and Cheddar

Zucchini, Mushrooms, Capsicum and Lemon Pepper

Spinach, Sweet Potato and Broccoli

Watermelon, Feta and Mint

DessertTangy Citrus Cheesecake

Bread and Butter Pudding with Chantilly Cream

Individual Pavlova with Fresh Fruits and Passionfruit Coulis

Warm Date and Ginger Pudding with Butterscotch Sauce

Rhubarb and Apple Crumble served with Custard

Fresh Fruit Salad with Cream

Selection of French Pastries and Tarts

Traditional Warm Apple and Walnut Strudel Served with Cream and Berry Purée

Chocolate Mud Cake

Your choice of 3 Salads and 3 Desserts served with traditional condiments and bread rolls.

Tea / Coffee / Mints

FORMAL DINNERSENTREE, MAIN AND DESSERT 43.50 PER PERSON 50+ Guests (labour charges may apply)

Please choose two (2) from each section.

Entrée Salt and Pepper Calamari Served on Rocket with Chilli Dressing

Crispy Thai Beef on Glass Noodles with Penang Dressing

Linguine with Beef RagoutSlow Cooked Ragout Tossed with Fresh Linguine and Shaved Parmesan

Garlic PrawnsButterfly Garlic Prawns served with Jasmine Rice drizzled with Garlic Sauce

Peri Peri ChickenChicken Tenderloin dusted with Peri Peri Spice served with Crisp Baby Rocket

Haloumi Cheese with Mediterranean Vegetables

Goats Cheese and Caramelized Fig Tartlets

Spinach and Ricotta Tartlets served with Mango and Pawpaw Compote

Roast Pumpkin and Sweet Potato Soup

Minestrone Soup served with Cheese topped Crostini

Fanned Avocado, Lightly Fried Camembert served with warm Passionfruit Mayonnaise

Main CourseRoast Loin of PorkSlow Baked Pork Sirloin served with Apple and Date Compote

Pocketed Chicken BreastsPocketed Breast of Chicken filled with Camembert Cheese and Sun Dried Tomato served with Whole Grain Mustard Sauce

Riverina ChickenPocketed Breast of Chicken filled with Orange, Apricots and Almond served with an Apricot and Grand Marnier Sauce

Green Pepper Rib FilletChar grilled Rib Fillet Steak served with a Creamy Green Pep-percorn Sauce

Baked Schnapper FilletOven Baked Schnapper Fillet, Steamed Asparagus with Lemon and Lime and Dill Beurre Blanc

Atlantic SalmonFresh Atlantic Salmon Steak, Pan Seared Drizzled with Dill and Caper Veloute

Char Sui BBQ Pork FilletTender Fillet of Pork accompanied by Steamed Asian Vegeta-bles, served with Glass Noodles

Chicken Mignon with Creamy Sage and Mushroom SauceSucculent Breast of Chicken wrapped in Bacon served with Creamy Sage and Mushroom Sauce

Steamed TofuBaby Asian Greens served with Black Bean and Ginger Sauce

Grilled PolentaGrilled Polenta with Dukkah, Roasted Beetroot, Goats Cheese, Apple, Cucumber and Rocket

RisottoRisotto with Wild Mushrooms

All main meals served with Potato, Seasonal Garden Vegeta-bles, Crispy Bread Rolls and Condiments

FORMAL DINNERSDessertCheesecake served with Mango Coulis

Rhubarb and Apple Crumble served with Vanilla Egg Custard

Chocolate Cups with Coffee Mousse and Espresso Anglaise

Brandy Snap Basket filled with Liqueur Soaked Strawberries topped with Vanilla Bean Sabayon

Individual Lemon Curd Tarts served with Cream

Fresh Tropical Fruit Salad with Cream

Traditional Warm Apple and Walnut Strudel served with Cream and Berry Purée

Individual Pineapple Meringue Tartlets served with Chantilly Cream

Tiramisu served with Espresso Cream

Pavlova served with Fresh Berries

Upon RequestServed with CoffeeMinimum 25 Guests

A fine selection of Gourmet Cheeses $11.50 per person

Petit Fours $8.60 per personA variety of bite-sized Sweet Delights

GRIFFITH UNIVERSITY GOLD COAST CAMPUS

G07, The Link BuildingParklands Drive, Southport QLD 4215Phone: 07 5552 8735Email: [email protected]: 07 5552 8684

Documents

Griffith University Cater Care Function Menu