GRAND HYATT_1.ppt

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    HYATT BRANDS

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    OWNER OF HYATT HOTELS CORPORATION LTD:MR JAY PRITZKER

    PRESIDENT ,CEO AND DIRECTOR OF HYATT HOTELSMR MARKHOPLAMAZIAN

    HEAD QUARTERS:HYATT HOTEL CORPORATION GLOBAL HEAD QUARTERS

    HYATT CENTRE

    71 SOUTH WACKER DRIVE

    CHICAGO

    LLINOIS 60606

    USA

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    GRAND HYATT ,MUMBAI

    The Grand Hyatt, Mumbai is an ArchitecturalExcellence.

    Spread over 12 Acres of Landscaped Gardens and

    water

    features.

    This property is owned by Mr Arun Saraf owner of

    Juniper Hotels Pvt. Ltd.

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    The Grand Hyatt Mumbai is situated off

    Western Express Highway 10Kms from

    International Airport.

    This Property consists of a Luxurious 547

    Rooms and well equipped 147 Residential

    Suites.

    It has been awarded the Best Luxury Hotel

    in India at the Business Destinations Travel

    Awards 2013.

    Grand Hyatt Mumbai is Grand in Every

    sense of the word.

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    MANAGEMENT

    The following people are behind the success of grand hyatt mumbai

    They are the people who make the tough decisions that effect the

    company in major ways

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    MS BRITTA LEICK MILDE

    AREA/HOTEL MANAGER

    MR DAVID MANSFIELD

    GENERAL MANAGER

    DIRECTOR OF ROOMS MR GOPINATH GOPALAN

    DIRECTOR OF FOOD & BEVERAGE SERVICE MR VIJAYAN GANGADHARAN

    EXECUTIVE CHEF CHEF JEAN CHRISTOPHE

    FIESCHI

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    Departments Trained in:Food And Beverage Service

    Front OfficeFood Production ( Kitchen)

    House Keeping

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    FOOD AND BEVERAGE SERVICEFIFTY FIVE EAST

    CELINI

    SOMA LOBBY LOUNGE

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    CHINA HOUSE CHINA HOUSE LOUNGE

    GOURMET STORETHE BAR

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    Things learnt IN fooD &BEVERAGESERVICE:Table and Buffet setup.

    Tea Coffee Service.Food pickup and Replenishment.

    Serving the guest.

    Escorting the Guest to the table.

    Clearing the back area .Wiping of Glasses, plates and cutleries.

    Setting up and closing of restaurant.

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    FRONT OFFICEThe Different sections of front office includes:1. FRONT DESK 5.BUSINESS CENTER2. GUEST SERVICE CENTRE3. BELL DESK4. GRAND CLUB

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    Front office is the an important department of the hotel.

    The main function of this department is to give warm welcometo the guest

    It helps to create good image in front of the guest.

    This is the first department where guest comes in contact

    with.

    This also includes sub departments like Reservation, Bell

    desk, and Travel desk concierge.

    It also provides some facilities like concierge service to the

    guest.

    Thing lea nt at guest se vice cent e:

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    Things learnt in front officeTo update a Reg card.

    Escorting the guest to his room.

    Assisting guests with their Luggage.

    To take a check in and check out process.To issue Luggage.

    To Hail a cab for the Guest.

    Distributing news paper according to guest

    preference.To issue car docket for parking.

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    FOOD PRODUCTION (Kitchen)In a metropolis city like Mumbai, people are known to relish

    eating at well known restaurants. GRAND HYATT MUMBAI as

    always is blessed with great and legendary Chefs who lead

    the whole kitchen team in a successful way towards guest

    satisfaction.

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    Different Kitchens in the Property:Restaurant Kitchens

    Banquet KitchenPastry and Bakery Kitchen

    Things Learnt in Kitchen as below:To work safely and effectively.To keep the work area clean.To always respect the uniform by keeping it tidy.

    Finding new ways and being innovative in presentationof dish.Maintaining hygienic standards at all times and

    fulfilling guest demands.

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    HOUSE KEEPINGHousekeeping is responsible

    for cleaning and maintaining

    hotel premises which

    include

    public area, guest rooms,lobby, swimming pool area

    etc. generally this

    department

    is not visible to the guest.It works for guest satisfaction

    through keeping the

    environment clean and

    hygiene.

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    Things learnt in House Keeping:

    Bed Making.To Give turn down service.

    To do a runners job.

    To service a room.

    Mini Bar Refilling.

    Cleaning of renovated rooms.

    Blowing of rooms.

    Placing amenities in renovated rooms.Different chemicals used to clean the rooms and to

    remove the stains.

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    OTHER FACILITIES ANDSERVICESBusiness Centre24 Hours Room Service

    24 Hours Manager of Duty

    Shopping Plaza

    Christian Georgio Hair and Beauty SalonKids Play Area and Baby Sitting service

    Doctor on call , Associated with Asian

    Heart

    Hospital

    24 Hrs Laundry and Dry Cleaning service

    Club Oasis Fitness and SPA

    In Room Broadband High Speed Internet

    Access and data Ports etc.

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    Programes used in grand hyatt

    Micros

    Hfele Dialock (Electronic Locking

    System)

    Knowcross Triton (Call Management

    System)

    Scala 5.1 (Materials Management

    System)

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    Thank you