GOYA MANZANILLA AND QUEEN OLIVES STUFFED WITH MINCED PIMIENTOS€¦ · GOYA® Spanish Olives...
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GOYA® Spanish Olives Stuffed with Minced Pimientos GOYA® Spanish Olives Stuffed with Minced Pimientos have an original taste and a careful visual aspect, to which add a pleasant, fleshy and firm texture. At Goya Spain we only package the two most prized varieties of Spanish olives, Manzanilla and Gordal (Queen) olives. We take special care with our olives, from the time they are picked by hand to when they reach your table, thoroughly ensuring the premium quality in each jar. All of this enables us to achieve the ChefBest® award year after year in the U.S., the country with the greatest volume of olive and olive oil trade in the world. We also owe this success to our entire team of staff. At Goya Spain we value experience and a job well-done. We work with passion. Half of the personnel saw the birth of the company more than 40 years ago, in 1976. Containers: Glass jars Country of Origin: Spain Olives
GOYA MANZANILLA AND QUEEN OLIVES STUFFED WITH MINCED PIMIENTOS€¦ · GOYA® Spanish Olives Stuffed with Minced Pimientos become the ideal hors d'oeuvre at lunches and dinners. Likewise,
GOYA® Spanish OlivesStuffed with Minced PimientosGOYA® Spanish
Olives Stuffed with Minced Pimientos have an original taste and a
careful visual aspect, to which add a pleasant, fleshy and firm
texture.
At Goya Spain we only package the two most prized varieties of
Spanish olives, Manzanilla and Gordal (Queen) olives.
We take special care with our olives, from the time they are
picked by hand to when they reach your table, thoroughly ensuring
the premium quality in each jar.
All of this enables us to achieve the ChefBest® award year after
year in the U.S., the country with the greatest volume of olive and
olive oil trade in the world.
We also owe this success to our entire team of staff. At Goya
Spain we value experience and a job well-done. We work with
passion.
Half of the personnel saw the birth of the company more than 40
years ago, in 1976.
Containers: Glass jarsCountry of Origin: Spain
Olives
GOYA® Spanish Olives Stuffed with Minced Pimientos become the
ideal hors d'oeuvre at lunches and dinners. Likewise, Spanish
Olives Stuffed with Minced Pimientos can be used for their appeal
in the decoration of dishes and cocktails such as, the very
traditional “Dry Martini”.
Dry Martini Recipe: For this cocktail add ice, three parts gin
and one part white vermouth to a mixing glass, stirring with a
spoon. Let it sit for half a minute so that the ice gives off some
of its water and chills the mixture. Then, sieve the mixture into a
cocktail glass and decorate with several GOYA® Queen Spanish Olives
Stuffed with Minced Pimientos skewered on a toothpick.
70% of American consumers are willing to pay up to 28
cents more per unit for products with theChefsBest ® award.
Did you know…?
FISHAPPETIZERS SALADS MEAT
Cheese and stuffed olive balls: To prepare this starter with
GOYA® Queen Spanish Olives Stuffed with Minced Pimientos, mix
cheddar cheese, butter and flour. Make small balls with this dough
and place the olives inside. Dredge the cheese and olive balls in
beaten egg and bread crumbs and fry them to get a crispy outside
layer. Serve them paired with yogurt sauce.
