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GLUTEN FREENUT & SEED BARS
Ingredients:• 1.5lbs.vanilla-flavoredcandycoating• 1(14oz)cansweetenedcondensedmilk• 1/8tsp.salt• 1tsp.almondextract• Approx.3cupsofyourfavoritenuts,driedfruitand glutenfreepretzels(brokenintosmallpieces)
Recommended Supplies:• Saucepan• WaxPaper• JellyRollPan(15”x10”)• CuttingBoard
Direction:1. Meltcandycoating,condensedmilkandsaltinasaucepanoverlowheat.2. Removefromheatandgentlystirinnuts,fruitandpretzels.3. Spreadthemixtureonawaxpaper-linedjellyrollpan(15”x10”).Chillfor2hoursoruntilfirm.4. Turnjellyrollpanontoacuttingboard.Peeloffthewaxpaper.Cutintosquares.5. Eatrightawayandpackagetherestforahealthysnack!
Note:ifyouhaveaglutenallergy,makesurealltheingredientsusedareglutenfree.Beforepreparingthebars,wipedowncounters.