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Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
1
Section 29.1
Kitchen Organization and Safety
Section 29.2
Food Sanitation and Safety
Chapter 29
Chapter Safe Kitchen, Safe Food29
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
2
Section 29.1 Kitchen Organization and Safety
• Kitchens are organized around major appliances and specific tasks.
• There are simple guidelines to help prevent kitchen accidents.
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
3
Content Vocabulary Academic Vocabulary
major appliancework centerwork triangle
rangebare
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Kitchen Equipment and Organization
• Kitchens need to be properly equipped and organized in order to work efficiently and safely.
• Basic equipment includes major and small appliances and utensils such as knives.
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Kitchen Equipment and Organization
• Organizing the kitchen involves having work centers devoted to certain tasks arranged in a work triangle.
work center
An area devoted to a certain type of task.
work triangle
In a kitchen, the imaginary lines connecting the three work centers, which are storage, cooking, and cleanup
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
6
Kitchen Accident Prevention
• Accidents in the kitchen can be prevented if you follow safety rules consistently.
• Basic safety rules can prevent cuts, burns, falls, fires, electric shocks, poisoning, and other serious injuries.
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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• There are safety guidelines everyone should follow to help prevent foodborne illness.
• It is important to know and follow basic food storage procedures.
Section 29.2 Food Sanitation and Safety
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Content Vocabulary Academic Vocabulary
foodborne illnesscross-contaminationdanger zo0nerotationfreezer burn
contacttransfer
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Preventing Foodborne Illness
• Some basic precautions must be taken when preparing food in order to prevent foodborne illness.
• Most foodborne illnesses are caused by harmful bacteria.
foodborne illness
A sickness caused by eating food that contains a contaminant, or harmful substance.
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
10
Preventing Foodborne Illness
• Three basic guidelines for preventing foodborne illness are to practice cleanliness, avoid cross-contamination, and control the temperature of food.
• Thaw foods safely, whether in the refrigerator, cold water, or microwave.
cross-contamination
The spreading of harmful bacteria from one food to another food.
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Preventing Foodborne Illness
• Proper cooking and serving ensures that food is safe.
• Prevent bacteria from spreading by keeping sponges clean, washing everything carefully, and wiping tops of cans before opening.
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Store Food Safely
• Store food properly to keep it safe and to save money.
• Use older items before newer ones.• Follow proper procedures for the main types of
food storage: refrigerator, freezer, and dry storage
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Store Food Safely
• Refrigerator temperatures should be between 32°F and 40°F.
• Freezer temperatures should be 0°F or below.• Dry storage should be kept below 85F.
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Chapter Summary Section 29.1
• Kitchens are organized around major appliances.• Before purchasing small appliances or utensils,
consider whether you really need them. • Kitchens with an efficient work triangle and well-
organized work centers are easier to use.• Following safety precautions can help prevent
kitchen accidents and injuries such as cuts, burns, fires, and electric shocks.
Kitchen Organization and Safety
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Chapter Summary Section 29.2
• You can prevent foodborne illness by practicing cleanliness, avoiding cross-contamination, and carefully controlling food temperatures.
• It is very important to learn proper techniques for thawing,
• cooking, storing, and serving food.
Food Sanitation and Safety
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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Chapter Summary Section 29.2
• The three types of food storage areas are the refrigerator, freezer, and dry storage.
• Use the “first in, first out” principle to help prevent waste and spoilage.
Food Sanitation and Safety
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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ReviewReview
Start
Do you remember the vocabulary terms from this chapter? Use the following slides to check your knowledge of the definitions.
The slides in this section include both English and Spanish terms and definitions.
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
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major appliance aparato electrodoméstico
A large tool or piece of equipment.
Una herramienta o equipo grande.
Show Definition
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work center centro de trabajo
An area devoted to a certain type of task.
Un área dedicada a cierto tipo de tarea.
Show Definition
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work triangle triángulo de trabajo
In a kitchen, the imaginary lines connecting the three work centers, which are storage, cooking, and cleanup.
En una cocina, las líneas imaginarias que conectan tres centros de trabajo que son almacenamiento, cocina y limpieza.
Show Definition
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
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foodborne illness enfermedad transmitida por los alimentos
A sickness caused by eating food that contains a contaminant, or harmful substance.
Una enfermedad causada al comer un alimento que contiene un contaminante o una sustancia dañina.
Show Definition
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Chapter 29 Safe Kitchen, Safe Food
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cross-contamination contaminación cruzada
The spreading of harmful bacteria from one food to another food.
La propagación de bacterias perjudiciales de un alimento a otro.
Show Definition
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danger zone zona de peligro
Temperatures between 40°F (4°C) and 140°F (60°C) that allow bacteria to grow to dangerous levels most rapidly.
Temperaturas entre los 4°C (40°F) y los 60°C (140°F) que permiten que las bacterias crezcan rápidamente a niveles peligrosos.
Show Definition
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rotation rotación
Storage system that ensures that older supplies are used before newer ones.
Sistema de almacenamiento que asegura que los suministros más viejos se usen antes que los nuevos.
Show Definition
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freezer burn quemadura de congelación
A condition caused by moisture loss due to improper or inadequate packaging of food before freezing.
Deshidratación causada por congelar alimentos mal empacados.
Show Definition
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range estufa
A cooking stove. Una estufa para cocinar.
Show Definition
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bare esencial Minimum or without extra.
Lo mínimo o sin algo extra.
Show Definition
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contact contacto
Touch or connection. Conexión o tacto.
Show Definition
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transfer traspasar
Move or convey. traspasar
Show Definition
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End of
Chapter 1 The Amazing World of Food
End OfChapter 29
