a1. Golden Bun (8) 5.00

04. Fried or Steamed Dumpling (6) 7.25

07. Teriyaki Chicken(4) 7.25

02. Egg Roll (1) 1.75

06. Wonton in Hot Sesame Sauce (10) 6.25 **Contain: Nuts**

09. Pu Pu Platter 13.00

01. CrabmeatRangoon (4) 4.25

08. Golden Shrimp (4) 6.25

12. Wonton Soup 2.50

03. Spring VegetableRoll (1) 1.75

10. Chicken Wing (8) 9.00

13. Egg Drop Soup 2.50

14. Hot and Sour Soup 2.50

WINECabernetChardonnayJapanese PlumWineMerlotPinot GrigioShirazWhite Zinfandel

BEERBell’sBud LightBudwiserCoor’s LightCoronaHeinekenKirinLabatt’s BlueMiller LightSapporoTsiang Tao

COCKTAILPina ColadaSingapore SlingMai TaiZombieScorpionParadise PunchYellow BirdBay SourVirgin SourTikiHead HunterFlaming Volcano (for 2)

2 each: crabmeat rangoons, golden shrimps, spring rolls, teri-yaki chickens, and egg rolls.

11. Cold Noodle in Sesame Sauce 6.25

**Contain: Nuts**

Please have your waitstaff informs the front desk if your have any food allegies. Our manager will double check with our kitchen to ensure your food is safe for you.Appetizers

Special Soup

Gluten FreeGF 1. Pineapple Shrimp 13.50

GF 2. Combination Fried Rice 8.25

GF 3. Mixed Vegetables 8.75

GF 4. Chicken Chop Suey 9.75 GF 5. Chicken with Broccoli 9.75

GF 6. Chicken with Snow Pea 9.75

GF 7. Chicken with Zucchini 9.75

GF 8. Chicken with Mixed Veggies 9.75

GF 9. Moo Goo Gai Pan 9.75

GF 10. Curry Chicken 9.75

GF 12. Singapore Rice Noodle (Curry Flavor) 12.50

GF 13. Shrimp Chop Suey 10.75

GF 14. Shrimp in Lobster Sauce 10.75

GF 15. Shrimp with Broccoli 10.75

GF 16. Shrimp with Snow Pea 10.75

GF 17. Sauteed Scallop with Broccoli 14.50

GF 19. Three Flavor Shrimp 15.50

Diet Selection All dishes are steamed without Oil, Salt, Sugar, and Cornstarch.

D1. Steamed Mixed Vegetables 8.75

D2. Chicken with Broccoli 9.75

D3. Chicken with Mixed Vegetables 9.75

D4. Shrimp with Broccoli 10.75

D5. Shrimp with Mixed Vegetables 10.75

D6. Scallop with Broccoli 14.50

D7. Scallop, Shrimp and Chicken with Mixed Veggies 14.50

Vegetable 421. Mixed Vegetables 8.75

422. Zucchini in Black Bean Sauce 8.75

423. Mushroom with Broccoli 8.75

424. ToFu with Mixed Vegetables 9.50

425. Triple Greens 8.75

426. Sauteed Broccoli 8.75

427. ToFu in Szechuan Style 9.50

428. ToFu with Broccoli 9.50

15. Chicken Noodle Soup 6.25

19. Comb’n Wonton Soup 7.25

16. ToFu Veggies Soup 6.25

20. Mushroom and Veggies Soup 6.25

17. House Special Seafood Soup 8.50

21. Chicken Corn Soup 7.25

18. Seafood Hot & Sour Soup 8.50

In our food, we use vegetable oil and fresh vegetables. No canned food, msg, and preservatives. We cook our food fresh in every order. We use white meat chicken in our General’s, Orange and Sesame Chicken.

Special Dishes1. Volcano Chicken 12.50

Large chunks of lean white meat chicken lightly battered and stir-fried in nutty sweet and spicy general’s sauce. See the amaz-ing flame on top of this Volcano Chicken. **Contain: Nuts**

2. Fish Fillet with Black Bean Sauce 14.50Lightly seasoned cod fillet stir-fried with our tradi-tional salty black bean sauce. The black bean sauce is made from fermented black beans; it gives this dish a very bold flavor.

3. Sesame ToFu 11.00Sesame tofu is a high protein soy food. It is lightly breaded and sauteed with sweet brown sauce.

Choice of sauce: Orange or Grand Mariner

4. Beef Deluxe 11.50This is a top rated beef lover dish, only beef and no vegetables. Sliced tender beef sauteed with sweet savory brown sauce.

5. Fried ToFu 6.25High protein soy tofu deep-fried until golden cripy outside with soft tofu inside. Served with soy dipping sauce.

Chef’s Dinner

H1.

General’s Chicken 10.75Large chunks of white meat chicken lightly battered and stir-fried in a special sweet and spicy General’s brown sauce. This dish can be substitute for Orange Chicken or Sesame Chicken.

H2.

Dragon Phoenix 14.50A wonderful combination of two splendid dishes; jumbo shrimps stir-fried with hot chili sauce, and General’s Chicken lightly battered chicken stir-fried in a special sweet and spicy General’s brown sauce.

Treasure Delight 14.50A splendid dish of jumbo shrimps, scallops, tender beef, chicken, and pork stir-fried with eggplant in Chef ’s special sweet and spicy Szechuan sauce.

H3.

Pineapple Shrimp 13.50Our signature dish prepared with jumbo shrimps lightly fried and sauteed with diced pineapples in Chef ’s special white wine Grand Mariner sauce.

H4.

Three Flavour Shrimp 15.50A splendid combination of three different flavoured jumbo shrimps; Pineapple Shrimp, Sweet and Sour Shrimp, and Curry Shrimp.

H5.

Peking Duck 29.00Whole tender duck, slowly roasted until crispy browned skin, sliced and served with Chinese buns to wrap peking duck and fresh scallion with Hoisen sauce.

H6.

Crispy Duck 17.00Tender duck marinated with Chef ’s signature sauce for many hours then lightly deep-fried to make crispy skin outside with juicy meat inside.

H7.

In our food, we use vegetable oil and fresh vegetables. No canned food, msg, and preservatives. We cook our food fresh in every order. We use white meat chicken in our General’s, Orange, Sesame Chicken.

Sliced Duckling with Ginger Root 16.00Sliced boneless duckling stir-fried with green and red pepper, snow pea, mushroom, carrot, and Asian ginger root in an aromatic ginger sauce.

H8.

Szechuan Shrimp and Scallop 14.50Jumbo shrimps and scallops stir-fried with carrot, zucchini, celery in a sweet and spicy Szechuan sauce.

H9.

Seafood Delight 14.50Jumbo shrimps and scallops stir-fried with mixed vegetables in our tasty white wine sauce.

H10.

Sizzling Beef and Scallop 14.50Tender beef, jumbo scallops and mixed vegetables stir-fried in Chef ’s special brown sauce and served on a sizzling platter.

H11.

Seafood Happiness 14.50Jumbo shrimps and scallops cooked with snow pea, carrot, napa, zucchini, mushroom, and bean curd in Chef ’s special brown sauce served on a sizzling platter.

H12.

Mushroom Delight 14.50A splendid mix of jumbo shrimps, scallops, chicken, beef, pork and a mound of fresh mushroom stir-fried in Chef ’s special brown sauce.

H13.

Happy Family 14.50A splendid mix of jumbo shrimps, scallops, chicken, beef, and pork stir-fried with mixed vegetables in Chef ’s special brown sauce.

H14.

Double Treasures 14.50Jumbo shrimps and scallops sauteed with Chef ’s sweet and spicy sauce and placed in the middle of the steamed broccoli ring.

H15.

U-Don Noodle 10.50U-Don Noodle is a must try special dish in Panda Dynasty. Delicious U-Don Noodle stir-fried with lots white meat chicken and vegetables in sweet and salty soy sauce to make it all time favorite for everyone.Choice of meat: chicken 10.50, pork 10.50, beef 11.50, shrimp 12.50, combination 13.50.H16.

Regular DishesAll dishes served with white rice. Substitute white rice with veggie fried rice for $1.50 extra.

POULTRY 111. Orange Chicken 10.75

112. Sesame Chicken 10.75

113. Lemon Chicken 10.75

114. Hunan Country Chicken 10.75

115. Moo Shu Chicken 10.75

116. Chicken with Snow Pea 9.75

117. Moo Goo Gai Pan 9.75

118. Chicken with Cashew Nut 9.75

119. Sweet and Sour Chicken 9.75

120. Chicken in Black Bean Sauce 9.75

121. Szechuan Chicken 9.75

122. Kong Pao Chicken 9.75

123. Chicken with Eggplant 9.75

124. Curry Chicken 9.75

125. Empress Chicken 9.75

126. Almond Chicken 9.75

127. Chicken with Broccoli 9.75

128. Chicken with Zucchini 9.75

129. Hot Spicy Chicken 9.75

130. Chicken with Mixed Vegetables 9.75

BEEF311. Orange Beef 11.75

312. Sesame Beef 11.75

313. Moo Shu Beef 11.25

314. Beef with Broccoli 10.25

315. Beef with Zucchini 10.25

316. Pepper Steak 10.25

317. Beef with Mixed Vegetables 10.25

318. Beef with Snow Pea 10.25

319. Mongolian Beef 10.25

320. Beef in Black Bean Sauce 10.25

321. Szechuan Beef 10.25

322. Kong Pao Beef 10.25

323. Beef with Eggplant 10.25

SEAFOOD211. Moo Shu Shrimp 11.75

212. Shrimp in Lobster Sauce 10.75 213. Shrimp with Snow Pea 10.75

214. Shrimp with Broccoli 10.75

215. Shrimp with Zucchini 10.75

216. Shrimp with Cashew Nut 10.75

217. Kong Pao Shrimp 10.75

218. Szechuan Shrimp 10.75

219. Szechuan Scallop 14.50

220. Sauteed Scallop with Broccoli 14.50

221. Shrimp in Black Bean Sauce 10.75

222. Shrimp in Chili Sauce 10.75

223. Shrimp with Mixed Vegetables 10.75

224. Empress Shrimp 10.75

225. Sweet and Sour Shrimp 10.75

EGG FOO YOUNGAn Asian style omelet lightly fried then sauteed in brown sauce.All omelets are freshly made; Not pre-made in advance.

511. Combination Egg Foo Young 10.75(Combination: shrimp, beef, chicken, and pork)

512. Chicken Egg Foo Young 9.75

513. Shrimp Egg Foo Young 10.75

514. Beef Egg Foo Young 9.75

515. Pork Egg Foo Young 9.75

-----------------------------combination dishes include all the meats; chicken, pork, beef, and shrimp----------------------------------------

Singapor Rice Noodle 12.50An Asian style rice noodle prepared with shrimps, beef, chicken, pork and shredded vegetables with curry flavor.

Comb’n Pan Fried Noodle 12.50Shrimps, beef, chicken and pork stir-fried with mixed veggies in Chef ’s brown sauce and served on a layer of pan fried crispy noodle.

Chow Mein 9.75 / 10.75A Chinese dish of stewed vegetables stir-fried in a light white or brown sauce then topped with dry noodle. Choice of meat: chicken 9.75, pork 9.75, beef 9.75, shrimp 10.75, combination 10.75.

Chop Suey 9.75 / 10.75A Chinese dish stir-fried with mixed vegetables in a white sauce.Choice of meat: chicken 9.75, pork 9.75, beef 9.75, shrimp 10.75, combination 10.75.

Lo Mein 8.75 / 9.50A Chinese dish of linguine noodle stir-fried with mixed veggies.Choice of meat: chicken 8.75, pork 8.75, beef 8.75, shrimp 9.50, combination 9.50.

Fried Rice 7.25 / 8.25Steamed rice cooked with onion, peas, carrots and scrambled eggs.Choice of meat: chicken 7.25, pork 7.25, beef 7.25, shrimp 8.25, combination 8.25. Note: Fried Rice will not serve with white rice.

PORK411. Sesame Pork 10.75

412. Moo Shu Pork 10.75

413. Sweet and Sour Pork 9.75

414. Pork with Mixed Vegetables 9.75

415. Szechuan Pork 9.75

416. Pork with Broccoli 9.75

417. Pork with Zucchini 9.75

418. Double Cooked Pork 9.75

419. Pork with Eggplant 9.75