WORK EXPERIENCE

Aramo Hotel │F&B Assistant Jan 2010-Feb 2011

Event coordination, catering and kitchen processes planning.

Menu design and cost control assistant, supply management

coordination and customer service. Salesmanship and basic

marketing strategies.

Key Skills: Catering Coordination │Menu Planning│Cake

Design│ Pastry Arts.

The House of Bakery│Event Planner Feb. 2007-Aug 2009

In charge of event planning and coordination, pastry design

department and Catering assemblage. Assisting in food service

area by coordinating events logistics plan and customer

assistant support.

Key Skills: Pastry Arts│Control Cost│Customer Service│Menu

Planning│ Logistic│Supply Chain Management.

Angies F&B Group│F&B Intern Oct. 2014-Nov 2015

Food & Beverage Internship rotating intern at Angies F&B

Group (Italian restaurant Chain), including Yellow Lemon

(dessert bar), Osteria By Angie, Jamie Chen (Atelier & Kitchen).

Rotating positions as Food & Beverage intern, such as Pastry

assistant, customer service, menu design, hosting, translation

and interpretation.

Key Skills: Customer Service │Menu Design│Kitchen

Assistant.

PROFILE

I’m a dedicated and passionate person, always seeking to

learn, innovate and sharpen my capacities to become an

integral professional in the food and beverage industry.

My organizational and multitasking capabilities have enabled

me to turn into an efficient, proactive and effective individual

accomplishing any task, project or assignment.

Having a diverse cultural background. has not only given me a

wider vision regarding customer care and their preferences,

problem solving, a sense for trending and innovation, but also

experience developing team work and leadership skills.

No. 5 Shidong St. Lane 91 Shilin District Taipei Taiwan.

PERSONAL INFO

Spanish: Native Language English Chinese Italian

LANGUAGES

Nov. 11-1986

Panamanian

+886903807525

gisg21@gmail.com

F o o d & B e v e r a g e

Gise l le D. Gonza lez A .

Mossack Fonseca│Legal Assistant Jan 2006-Dic 2006

Customer Service, legal documents translation, kept cases

organized by establishing and organizing files; monitoring

calendars; meeting deadlines; documenting actions; inputting

information into file database and case management software;

confirming case status with attorneys

Key Skills: Legal Administration│Research Skills│Client

Relationships│Client Confidentiality.

O r g a n i z e d

P r o a c t i v e

C r e a t i v e

R e s o u r c e f u l

F l e x i b l e

F o o d & B e v e r a g e

ACHIEVEMENTS

TOIEC (Anticipated) Score: 870

Mandarin Course-(Intermediate Level)

Language Center- National Chengchi University 2011-2012

Cake Decoration Course – DISTRAL 2009

Chocolate Art Craft – DISTRAL 2009

Haute Cuisine Diploma – UMIP 2008

Traditional Latin Cuisine – INADEH 2006

Pastry & Bakery Diploma – INAFORP 2005

A W A R D S A N D R E C O G N I T I O N S

C O M P U T E R A B I L I T I E S

T R A I T S

I F A R H U – H o n o r R o l l S c h o l a r s h i p A w a r d e e ( 2 0 0 5 - 2 0 0 9 ) .

T a i w a n M O F A S c h o l a r s h i p A w a r d e e ( 2 0 1 1 - 2 0 1 6 ) .

C e r t i f i c a t e o f A p p r e c i a t i o n O u t s t a n d i n g p e r f o r m a n c e . O I A - S h i h C h i e n U n i v e r s i t y ( 2 0 1 6 ) .

EDUCATION

Shih Chien University (Anticipated) 2012-2016

Food & Beverage Management - Taiwan

Superior Institute of High Cuisine (ISAC) 2006-2008

Gastronomy and Culinary Arts – Panama

El Buen Pastor High School 2001-2004

High School Diploma in Sc ience and Ar ts

COURSES AND CERTIFICATIONS

H O B B I E S A N D I N T E R E S T S

VOLUNTEERING AND SOCIAL WORK

Entheos Youth Association (Panama) (2004-2010)

Vision Fundation (Panama) (2007-2008)

MOFUVI Soup Kitchen for Children (Panama) (2006)

Gise l le D . Gonza lez A .

Customer Service

Cost Control and Inventory

Kitchen Management Event Planning

Cake Decorating

Menu Design

PROFESSIONAL SKILLS

Restaurant Business Plan Development 2016 Latin Food Festival Taiwan – Project Coordinator 2016 COPA AMERICA TAIWAN 2016 – Coordiantor 2016

Project Coordinator of the Food Festival, as part of Copa America Taiwan sport tournament, sponsored and the Ministry of Foreign Affair of Taiwan and different Latin Embassies in Taiwan. .

Huerto Urbano Restaurant Business Plan Plot, financial projection, marketing strategy and Branding image and line.

Execution plan creator. developer and logistoic coordinator. Coordinating with embassies and leading logistic teams during the event.

Youth activities, involving social help and

support in youth camps.

Pastry and Cooking Classes for Elderly and Children

Cooking for children in high risk communities.