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ST JOHN’S CHOP HOUSETel. 01223 353110
Email: [email protected] Northampton St, Cambridge CB3 0AD
CHRISTMAS PARTY MENU2016
CAMBSCUISINE GIFT VOUCHERSwww.cambscuisine.com/shop
Cambridge Chop House | 01223 359506
St John’s Chop House | 01223 353110
The Cock | Hemingford Grey |01480 463609
The Tickell Arms |Whittlesford | 01223 833025
The Crown & Punchbowl | Horningsea | 01223 860643
SmokeWorks | www.smokeworks.co.uk
The Cambridge Dining Company| 01223 360750
For more information on our
restaurants & catering please visit:
www.cambscuisine.com
CHRISTMAS PARTY MENU 2015
CHRISTMAS MENU2 Courses £24 | 3 Courses £29
For the table: Crackling with Apple Sauce £1.50pp
Spicy Parsnip Soup (V)
Smoked Paprika Croutons
Game & Chestnut Terrine (N)
Apple & Winter Spiced Chutney, Crispbread
Braised Pork CheekTruf�e & Parsnip Purée, Crackling
Beetroot Cured Salmon & Gravadlax Crispy Seaweed, Gin Jelly, Golden Pickled Beetroot
Mature Stilton, Leek & Butternut Squash Tart (V) (N)
Walnut Dressing
STARTERS
MAINS
Turkey Escalope (N)
Chestnut & Cranberry Stuf�ng, Pigs in Blankets, Roast Potatoes, Roast Root Vegetables, Sprouts, Cranberry Sauce, Gravy
Roast Goose Breast (Supp. £4) (N)
Chestnut & Cranberry Stuf�ng, Pigs in Blankets, Roast Potatoes, Roast Root Vegetables, Sprouts, Cranberry Sauce, Gravy
9oz Sirloin Steak - Medium RareChips, Roast Baby Beetroot & Silver Skinned Onions, Pepper Sauce
Beef Wellington (Supp. £6)Pan-Fried Kale, Pumpkin & Sweet Potato Mash, Red Wine Sauce
Slow Braised Lamb ShankRoast Heritage Carrots & Turnip, Garlic & Rosemary Mash
Pan-Fried Fillet of Sea BreamLemon Buttered Potatoes, Fennel, Creamy Dill Sauce
Festive Nut Roast (V) (N)
Roast Potatoes, Roast Root Vegetables, Spouts, Cranberry Sauce, Chestnut Mushroom Sauce
(V) Vegetarian (N) Contains Nuts
We also have a Gluten Free & Dairy Free version of this menu available.
PUDDINGS
Christmas Pudding (V)
Plum & Brandy Sauce
Sticky Toffee Pudding (V)
Salted Caramel Sauce, Vanilla Ice Cream
Chocolate Tart (V)
Winter Fruit Purée, Clotted Cream
Ginger, Pear & Almond Cake (V)
Clotted Cream
Clementine Crème Brûlée (V)
Shortbread, Pomegranate
Selection of British Cheeses (Supp. £3)Chutney, Grapes, Celery & Biscuits
• This menu is available from Monday 28th Novemberthrough to Saturday 24th December 2016.
• This menu is available for pre-booking only.• A £10 deposit is required per person when booking.
• Deposits are non-refundable. Bookings cannot becon�rmed until the deposit is received.
• Food orders are to be con�rmed two weeks in advance of the party date.
• A discretionary service charge of 10% will be addedto the bill for parties of 6 or more.• One payment per party please.
Christmas Eve : 12 Noon - 7pm
Christmas Day : 12 Noon - 1pm
Boxing Day : Closed
27th - 31st December : 12 Noon - 9.30pm
New Year’s Day : Closed
8th January : Closed for Evening Service
CHRISTMAS OPENING TIMES
PARTY BOOKINGS
CHRISTMAS PARTY MENU 2015
CHRISTMAS MENU2 Courses £24 | 3 Courses £29
For the table: Crackling with Apple Sauce £1.50pp
Spicy Parsnip Soup (V) (GF Croutons Available)
Smoked Paprika Croutons
Game & Chestnut Terrine (N) (DF) (GF Bread Available)
Apple & Winter Spiced Chutney, Crispbread
Braised Pork Cheek (DF)
Truf�e & Parsnip Purée, Crackling
Beetroot Cured Salmon & Gravadlax (GF) (DF)
Crispy Seaweed, Gin Jelly, Golden Pickled Beetroot
Mature Stilton, Leek & Butternut Squash Tart (V) (N)
Walnut Dressing
STARTERS
MAINS
Turkey Escalope (N)
Chestnut & Cranberry Stuf�ng, Pigs in Blankets, Roast Potatoes, Roast Root Vegetables, Sprouts, Cranberry Sauce, Gravy
Roast Goose Breast (Supp. £4) (N)
Chestnut & Cranberry Stuf�ng, Pigs in Blankets, Roast Potatoes, Roast Root Vegetables, Sprouts, Cranberry Sauce, Gravy
9oz Sirloin Steak - Medium Rare (GF)
Chips, Roast Baby Beetroot & Silver Skinned Onions, Pepper Sauce
Beef Wellington (Supp. £6)Pan-Fried Kale, Pumpkin & Sweet Potato Mash, Red Wine Sauce
Slow Braised Lamb Shank (GF) (DF Mash Available)
Roast Heritage Carrots & Turnip, Garlic & Rosemary Mash
Pan-Fried Fillet of Sea BreamLemon Buttered Potatoes, Fennel, Creamy Dill Sauce
Festive Nut Roast (V) (N)
Roast Potatoes, Roast Root Vegetables, Spouts, Cranberry Sauce, Chestnut Mushroom Sauce
(V) Vegetarian (N) Contains Nuts (GF) Gluten Free (DF) Dairy Free
PUDDINGS
Christmas Pudding (V) (GF DF Available)
Plum & Brandy Sauce
Sticky Toffee Pudding (V) (GF Available)
Salted Caramel Sauce, Vanilla Ice Cream
Chocolate Tart (V)
Winter Fruit Purée, Clotted Cream
Ginger, Pear & Almond Cake (V) (GF) (DF Option)
Clotted Cream (DF Option with Fruit Sorbet)
Clementine Crème Brûlée (V)
Shortbread, Pomegranate
Selection of British Cheeses (Supp. £3) (GF Bread Available)
Chutney, Grapes, Celery & Biscuits
• This menu is available from Monday 28th Novemberthrough to Saturday 24th December 2016.
• This menu is available for pre-booking only.• A £10 deposit is required per person when booking.
• Deposits are non-refundable. Bookings cannot becon�rmed until the deposit is received.
• Food orders are to be con�rmed two weeks in advance of the party date.
• A discretionary service charge of 10% will be addedto the bill for parties of 6 or more.• One payment per party please.
Christmas Eve : 12 Noon - 7pm
Christmas Day : 12 Noon - 1pm
Boxing Day : Closed
27th - 31st December : 12 Noon - 9.30pm
New Year’s Day : Closed
8th January : Closed for Evening Service
CHRISTMAS OPENING TIMES
PARTY BOOKINGS
