Irish SpecialsAvailable all month

Easter SpecialsMarch 21-26

Irish Soda Bread

Shamrock Sugar Cookies

Irish Cream Bread Pudding

Irish Brown Bread

Gouda Stout

Banana Walnut Cake

Coconut CakeCarrot Cake

Marbled Rye

EASTER SPECIALSHoney Bunnies, Hot CrossBuns & White Chocolate

Cherry

Get Lucky at Great Harvest!March Bread & Goodies Menu

Daily BreadHoney Whole Wheat, Old Fashioned White, Challah, CinnamonChip, Cinnamon Swirl, IRISH BROWN BREAD, MichiganCherry Walnut, Cheddar Garlic & IRISH SODA BREAD

Monday & Tuesday SpecialsMonday-Asiago Pesto, Nine Grain & SourdoughTuesday - Asiago Pesto, Superfood & Marbled Rye

Wednesday & Thursday SpecialsWednesday - Pepperoni Pizza, Dakota & Cranberry OrangeThursday - Pepperoni Pizza, High Country Crunch & CranberryOrange

Friday & Saturday SpecialsFriday - Gouda Stout, Sourdough, High Country Crunch &Marbled RyeSaturday - Gouda Stout, Sourdough & Nine Grain

Goodies: Cookies & BarsOatmeal Raisin Cookie, Oatmeal Chocolate Chip, Salted Caramel,Old Fashioned Chocolate Chip, Peanut Butter, SCOTTISHSHORTBREAD, Fudge Brownies, Lemon Bars, Savannah Bars,Trek Bars

Goodies: Muffins, Scones & CakeMuffins: Fat Free Nine Grain, Berry Oat Bran, Apple, Peach,Pumpkin, Lemon, Coconut & Banana WalnutScones: Cranberry Orange, Cinnamon, Blueberry Cream CheeseCake: Lemon - Daily, Carrot Cake - Daily, Coconut-Mon-Wed,Banana Walnut-Thurs-Sat

1137 S. Adams, Birmingham, MI 48009248-594-0505www.BirminghamBread.comwww.Facebook.com/GreatHarvestBham

Hours: M - F: 7 a.m. to 6 p.m. and Sat: 7 a.m. to 4 p.m.

Bag it, Store it, warm it

Our bread will stay fresh!Great Harvest bread will stay freshat least 7 - 10 days, if storedproperly. Once it is cool to yourwrist (about 2 hours), place in aplastic bag, press out the extra air,twist, and tie with a twist tie.Bagging the bread before it coolsdown impacts the texture negatively!

Don’t put bread in the fridge.This will cause the honey tocrystallize and dry out your bread. However, if your bread containscheese or meat, it will need to berefrigerated within 24 hours ofpurchase.

Our bread freezes nicely! Double bagging helps to preventfreezer burn, but it’s best to wait 24hours after purchasing to freeze. Tothaw, set bagged bread on thecounter for 24 hours.

Want a warm slice of bread? Simply toast or re-heat in the oven!Wrap it in foil, and place it in theoven at 350° for 15 minutes. Youshould never put our bread in themicrowave, it will become hard andgummy.

Enjoy!

We Cater! Our wholesome sandwiches arelayered with premium, nutritious ingredientsincluding nitrate free meats, homemade,gourmet spreads, and fresh vegetables.

Our signature Honey Whole Wheat bread ismade using only 5 pure and simpleingredients - freshly milled whole wheat flour,honey, yeast, water, and salt.

Handcrafted scones, muffins, and batterbreads with a cup of locally-brewed coffee willhelp start your day on a sweet note.

Baking From Scratch Since 1976For more than 3 decades, GreatHarvest has been baking bread fromscratch daily. As generations havepassed, our world has turned tocheaper, easier, less time-consumingmethods of preparing food and hasremoved the handmade, healthyelement of baking and cooking. AtGreat Harvest, we don’t rush it - westill believe in our elaborately long,traditional methods of bread makingbecause it enhances the flavor, quality,and nutritional value.

Quality MattersOur old-fashioned bakery specializesin scratch-made breads, sweets, andfresh-made sandwiches using pure andsimple ingredients. We still believe inpurchasing Non-GMO, chemical freewheat from family-owned farms inMontana, and fresh-milling our 100%whole-wheat flour.

One-Of-A-KindOver the years, we have adapted tothe wants and needs of our customersand can offer great-tasting productsthat fit many diets, but since theinception of our bread-makingbusiness, one thing is still for certain -Great Harvest breads and goodies aretruly one-of-a-kind. They’re simple,handmade daily, wholesome, and tasteamazing.

Employee of the Month: CourtneyHere’s what her co-workers have to say about her.She’s really developed as she’s been here. She’salways ready to lend a hand. She is helpful andgreat with customers. She gets the job done rightand quick. She is always ready to help customers.Courtney is a culinary school graduation. Greatjob Courtney! We are glad you are on our team.