General InformationTo assure the availability of menu items, your selections should be submitted to your Conference Service Manager four (4) weeks prior to the scheduled event. Banquet

Renaissance Palm Springs Hotel – 888 Tahquintz Canyon Way, Palm Springs, CA 92262 – Marriott.com/pspbr – 760.322.6000

General Information To ensure a successful event it is very important that we understand your group’s program so we can plan accordingly for your attendees to have an enjoyable experience. We believe that you can never over communicate your needs, as preparation is the most important aspect of our department. To ensure the success of your program, we request your final agenda, Room sets, and Food & Beverages selections four (4) weeks prior to your event. SERVICE AND LABOR CHARGES All food, beverage, Audio Visual/PSAV, in-house Internet service and miscellaneous labor charges are subject to a 26% Hotel service charge and applicable state tax which will appear on your Hotel Banquet Check. All Cash Bars will include separate $100.00 Cashier & Bartender labor charges. In order to maintain our standards of service & presentation value, it is necessary to charge $100.00++ labor charge on food and beverage functions of less than twenty-five (25) guests. MENU SELECTIONS To assure the availability of menu items, your selections should be submitted to your Conference Service Manager four (4) weeks prior to the scheduled event. Banquet menus are offered as suggestions, but if you prefer a customized menu, your Conference Service Manager will be happy to create one to meet your needs. Due to the fluctuation of market food and beverage prices, the Renaissance Palm Springs Hotel will make a firm price commitment ninety (90) days prior to the event date. Otherwise, prices are subject to change without notice. DRAYAGE, SHIPPING, RECEIVING AND STORAGE CHARGES Appropriate charges will apply for all shipping, receiving and storage of packages. Packaging services also available. Please consult your assigned Catering and Conferences Service Manager for applicable cost of these available services. Charges that apply for all shipping, receiving and storage of packages are as follows: Drayage Fees: $5/Letter - $10/Box - $30/Crate - $125/Skid. Storage Fees: $10 per package per day. Delivery to and/or from meeting room: $10/per package. If delivered that day of the show, add $50 expedite fee. Charges listed are for Renaissance Palm Springs Hotel guests only. Any items that are being delivered or brought in by guests or outside vendors for delivery to meeting space must be delivered to and picked up from the loading dock, and be delivered to the appropriate meeting room by way of the service hallway only. BANQUET SERVICE Waiter service time is a three (3) hour maximum period for Breakfast and Lunch, five (5) hours maximum for Receptions and Dinner. Should your function time (food service and program) exceed the above hours, a labor charge of $25.00++ per server, per hour will be added to your banquet check. OUTDOOR CATERING FUNCTIONS Any catered function held outdoors will incur an additional charge of $5.00++ per person ($500.00++ minimum), whichever is greater. The Renaissance Palm Springs Hotel reserves the right to make the decision to move an outdoor function inside, based on impending inclement weather. The decision to move must be made four (4) hours in advance, with client’s notification. All outdoor events are subject to prior approval by Hotel Management. FUNCTION SPACE/RENTAL/CHANGES For private rooms/areas, rental charges will be based on time, set-up, sleeping room usage, and total food and beverage revenue. The Renaissance Palm Springs Hotel reserves the right to move a group to a more suitable room for the anticipated attendance, if attendance increases or decreases. In such cases, the client will immediately be advised of planned changes. If a change from the original room set-up is requested on the day of the function, an additional labor charge of $70.00 per man, per hour will be added to the banquet check. FOOD AND BEVERAGE ITEMS Please note that as the licensee the Hotel is the only authorized vendor to provide food or beverage at planned functions. All food and beverage purchased from the Hotel at planned functions must be consumed on Hotel premises. At no time may food or beverage be removed from the premises. All food and beverage must be supplied and prepared by the Renaissance Palm Springs Hotel. No outside food or beverage is permitted in any banquet or meeting rooms or meeting room foyers. Unconsumed food is not permitted to be taken out of the Hotel. Continental and Buffets will only be available for service up to 1 ½ hours. DECORATIONS Decorations, signage, or displays brought into the Hotel by the group must be approved prior to arrival. Items may not be attached to any stationary wall, floor, windows, or ceilings in any way. Banner and other signage hanging must be done by the Hotel Engineering Department, and a $25.00++ tax charge will apply to each item hung. Hangings must be arranged prior to arrival on property. _______________________________________________________ _______________ Client Signature of Acknowledgement Date These pages must be signed and returned prior to the preparation of the Banquet Event Order

3/18 A Taxable Service Charge and Sales Tax will be added to all items. Prices are Subject to Change without notice. Renaissance Palm Springs Hotel – 888 Tahquintz Canyon Way, Palm Springs, CA 92262 – Marriott.com/pspbr – 760.322.6000

General Information ELECTRICAL Please contact your Conference Service Manager for Electrical Charges and all related items (i.e., Spider Boxes). AUDIO VISUAL For your convenience, we have state-of-the-art equipment and staff in-house through PSAV. A 26% Hotel Service Charge applies to all Audio Visual Services and will appear on your banquet check. INTERNET ACCESS High-speed Internet service is available in all Renaissance Palm Springs Hotel meeting rooms. A 26% Service Charge applies to all in-house internet services. Please contact your Conference Services Manager for pricing details. SUBCONTRACTOR Any subcontractor (i.e., décor, musical, security, etc.) brought into the Hotel by the group requires a Certificate of Liability in the amount of $2 million listing the Hotel as additional insured/co-insured. See your Conference Service Manager for details. SECURITY The Renaissance Palm Springs Hotel assumes no responsibility for damage or loss of any merchandise or articles brought into the Hotel or left unattended. Security officers are recommended for all exhibits and rooms used on a 24-hour basis. The Hotel will make arrangements for security personnel, if required, and the customer will be responsible for payment. The customer shall be responsible and reimburse the Hotel for any damage or loss caused by any of the customer’s guests or persons or organizations contracted by the customer to provide any service or goods before, during or after the function. TENTATIVE AND DEFINITE BOOKINGS At the time of booking any function or series of functions, a contract will be prepared which outlines the basic requirements of your group and the arrangements to which you have agreed. In order to make these arrangements definite, you must sign, date, and return the original contract with the applicable deposit, or the reserved space will be released. No function may be held without a signed contract on file in our office. Definite bookings are subject to availability at time of confirmation. GUARANTEE OF ATTENDANCE The Hotel must be notified of the exact number of guests attending any event three (3) business days prior to the event. This number will constitute the guarantee, not subject to reduction, and charges will be made accordingly. The Renaissance shall not be obligated to prepare food for any more than the number of guests guaranteed by the group. The Hotel will provide seating for 5% over the guarantee. If no guarantee is received, the expected attendance will be considered the guarantee, and charges will be made accordingly. Any decrease in the original estimated attendance in excess of 25% must be received a minimum of three weeks prior to the function date, or group is responsible for payment of this minimum. BILLING A non-refundable deposit may be required upon acceptance of the reservation. Specific payment instructions for your function will be clearly outlined in the contract. The estimated balance (based on guarantee) is due at least seventy-two (72) hours prior to the function. Any remaining balance is due at the end of the function. If direct billing is requested, a credit application must be submitted to our Credit Manager ninety (90) days prior to the arrival date. Upon approval, payment is required thirty (30) days from billing date. All banquet checks must be signed by the onsite contact or the designated representative at the completion of each event. Any discrepancies in counts or charges should be identified and resolved at that time. When using a credit or charge card to guarantee payment, the card will be authorized for all estimated charges seven days prior to function. This will be executed in order to guarantee payment of function. PROPERTY DAMAGE Group will be responsible for any damages to the Hotel during the period of time the group or any person under the group’s control on the premises. The Hotel reserves the right to request a refundable damage deposit. PERFORMANCE The Hotel shall not be liable for non-performance of the contract when such non-performance is attributable to labor troubles, disputes or strikes, accidents, government (Federal, State or Municipal) regulations of or restrictions upon travel or transportation, non-availability of food, beverage or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not which are beyond the reasonable control of the Hotel.

_______________________________________________________ _______________ Client Signature of Acknowledgement Date These pages must be signed and returned prior to the preparation of the Banquet Event Order


Continental Breakfasts Renaissance Continental | $20 Selection of Chilled Fruit Juices Sliced Fresh Fruit Display Assorted Danish and Muffins Starbucks Coffee and Tea Service Deluxe Continental | $24 Selection of Chilled Fruit Juices Sliced Fresh Fruit Display Individual Cereals with Skim, 2% or Soy Milk Individual Yogurts Assorted Danishes, Muffins, Croissants and Bagels with Fruit Preserves Starbucks Coffee and Tea Service

Fitness in the Valley | $25 Selection of Chilled Fruit Juices & V8 Sliced Fresh Fruit Display Individual Cereals with Skim, 2% and Soy Milk Chilled Individual Low Fat Yogurts Assorted Power Bars and Whole Fruit Starbucks Coffee and Tea Service Coachella Continental | $28 Selection of Chilled Fruit Juices Sliced Fresh Fruit Display Individual Cereals with Skim, 2% and Soy Milk Mini-Swiss Cheese and Ham Croissants Hard Boiled Eggs with Smoked Sea Salt Assorted Fruit Yogurts Assorted Danishes, Muffins, and Bagels with Fruit Preserves Starbucks Coffee and Tea Service Continental Breakfast set for One Hour


Plated Breakfasts Early Morning | $24 Flaky Butter Croissant with Scrambled Egg & American Cheese Choice of Pork Link Sausage or Applewood Smoked Bacon Served with Breakfast Potatoes Fresh Fruit Cup Chilled Orange Juice Starbucks Coffee and Tea Service Huevos Rancheros | $28 Oaxaca Cheese Quesadilla, Refried Beans, Ranchero Sauce Served with Scrambled Eggs & Diced Avocado Chilled Orange Juice Starbucks Coffee and Tea Service California Sunrise | $25 Fresh Baked Buttermilk Biscuits with Scrambled Eggs, Tomato, Roasted Chiles and Blended Cheese Mix Served with Roasted Potatoes Guacamole & Pico de Gallo Chilled Orange Juice Starbucks Coffee and Tea Service Mixed Berry French Toast | $22 Brioche French Toast, Mixed Berry Compote and Pure Maple Syrup Breakfast Sausage or Applewood Bacon, Chilled Orange Juice Starbucks Coffee and Tea Service All Plated Breakfast Served with Assorted Breakfast Breads, Coffee, Decaffeinated Coffee and Tea


Buffet Breakfast Sunrise Breakfast | $27 Assorted Fruit Juice Assorted Danish and Muffins Assorted & Seasonal Whole Fruit Farm Fresh Scrambled Eggs with Chives Grilled Smoked Ham Steak Roasted Potatoes Starbucks Coffee and Tea Service Southwest Breakfast Buffet | $30 Assorted Fruit Juices Sliced Fresh Fruit Display Citrus & Jicama with Cilantro Fresh Baked Buttermilk Biscuit with Scrambled Egg, Chiles, Tomato, Blended Cheeses Bell Pepper & Onion Breakfast Potatoes Jalapeno Cured Bacon Assorted Sweet Breads or Fresh Baked Cinnamon Rolls Starbucks Coffee and Tea Service Farmers Breakfast | $32 Assorted Fruit Juices Sliced Fresh Fruit Display Assorted Danishes, Muffins, and Bagels with Cream Cheese. Farm Fresh Scrambled Eggs with Tomato, Ham, and Cheddar Cheese Applewood Smoked Bacon Hash Browns or Roasted Potatoes Freshly Baked Flaky Biscuits with Creamy Country Gravy Fruit Tarts Starbucks Coffee and Tea Service Executive Breakfast Buffet | $34 Assorted Fruit Juices Sliced Fresh Fruit Display Assorted Danishes, Muffins, and Bagels with Cream Cheese Spreads Fresh Baked Hot Cinnamon Rolls Assorted Individual Yogurts with Parfait Toppings Salmon Cakes with Caper Lemon Aioli Scrambled Eggs, Spinach, Tomatoes, and Brie Cheese Applewood Smoked Bacon and Sausage Potato Lyonnaise Starbucks Coffee and Tea Service Enhancements


Omelet Action Station | $16 Pancake Action Station |$12 Chef Include In Price All Breakfast Buffets Set for One Hour (25 Person Minimum / $100 Labor Fee for Buffets Under 25)

DELIGHTS A la Carte Items - A La Carte Beverages - Morning Breaks - Afternoon Breaks

A La Carte Items Morning Bagels with Cream Cheese | $38 Doz Assorted Breakfast Pastries, Muffins and Croissants | $36 Doz Assorted Breakfast Breads | $36 Doz Freshly Baked Cinnamon Rolls | $38 Doz Individual Low Fat Yogurt| $4 Each GF Hard Boiled Eggs with Smoke Sea Salt | $24 Doz GF Fresh Donut Holes tossed in Cinnamon & Sugar with Vanilla Crème Anglaise | $28 Doz Mini Ham & Cheese Croissant | $39 Doz Energy Bars and Granola Bars | $4 Each House Made Trail Mix Bags | $8 Each Whole Fruit | $3 Each GF

Afternoon Domestic Cheese Display (25 Person Minimum | $14 Vegetable Crudité with Chipotle Ranch (25 Person Minimum) | $14 Fresh Sliced Fruit Display (25 Person Minimum) | $10 GF Mixed Nuts | $3 Hot Dog Sliders, Buns & Condiments | $38 Doz Wagyu Beef Sliders, Cheddar, Tomato Jam | $42 Doz Assorted Selection of Candy Bars | $4 Each House Made Cookies or Brownies | $36 Doz Haggen - Dazs Ice Cream Bars |$5 each GF Energy Bars and Granola Bars | $4 Each

A La Carte Beverage Starbucks Coffee, Decaffeinated Coffee, Tazo Tea | $65 Gallon

Fresh Orange Juice | $50 Gallon Fresh Grapefruit Juice | $50 Gallon Pomegranate Juice | $55 Gallon Assorted Fruit Juices| $4 Each Assorted Pepsi Soft Drinks or Bottled Water| $4 Each Iced Tea / Lemonade| $55 Gallon Red Bull Energy Drinks | $5 Each Fruit Smoothies | $5 Each Gatorade or G2 sports drinks| $5.00 Each


Starbucks Individual Bottle Frappuccino | $5.00 Each

Morning Breaks Eye Opener | $18 Fresh Sliced Fruit Display Assorted Fruit Juices Assorted Pepsi Soft Drinks and Bottled Water Starbucks Coffee and Tea Service Breakfast Bread Break | $21 Fresh Sliced Fruit Display Assorted Fruit Juices Assorted Danish & Muffins Bagels with Cream Cheese, Butter and Fruit Preserves Starbucks Coffee and Tea Service

Healthy Start | $26 Assorted Fruit Juices Fresh Sliced Fruit Display Steel Cut Oatmeal with Raisins Hard Boiled Eggs with Smoked Sea Salt Assorted Low Fat Yogurts Assorted Multigrain Bars Starbucks Coffee and Tea Service Enhancements Fresh Baked Cinnamon Rolls | $38 Doz Mixed Roasted Nuts| $5 Low Fat Yogurt| $4 Each Hard Boiled Eggs with Smoked Sea Salt | $24 Doz Fresh Fruit Cups | $9 Each Yogurt Parfaits | $12 Each Pepsi Soft Drinks and Bottled Water | $4 Each Ice Tea/Lemonade | $55 Gallon Fruit Smoothies | $5 Each All Breaks are Set for a 30 Minute Period


PM Breaks Southwest Package | $28 Tortilla Chips, Salsa and Cheese Sauce Chicken Quesadillas with Guacamole Sweet & Spicy Chicken Wings with Blue Cheese Dressing Fresh Vegetable Sticks with Chipotle Ranch Bottled Water, Lemonade, Iced Tea and Pepsi Soft Drinks The Cactus | $22 Roasted Peanuts Kettle Potato Chips Slider Hot Dogs with Condiments Tortilla Chips and Nacho Cheese Sauce Pepsi Soft Drinks and Bottled Water Sweet Tooth | $20 Freshly Baked Cookies and Brownies Chocolate Covered Pretzels House Made Trail Mix Bags Assorted Mini Macaroons Starbucks Coffee and Tea Service Nostalgia Sundae Package | $25 Vanilla and Chocolate Ice Cream Fruit Toppings to Include: Cherries, Blueberries, and Peaches Toppings to Include: Nuts, Butterfingers, Oreos and Chocolate Chips Flavored Syrups to Include Strawberry, Chocolate, and Butterscotch Pepsi Soft Drinks and Bottled Water The Candy Jar | $17 Individual Jars of Regular and Peanut M&M’s, Chocolate Covered Raisins, Malted Balls and Peppermint Melt Away Condiment Enhancement for Southwest or Cactus| $12 Jalapenos Diced Tomatoes Sour Cream Black Olives All Breaks are Set for a 30 Minute Period


LUNCHEONS Salads Plated – Luncheons – Desserts - Lunch Buffet - Box Lunches - Vegetarian Plated Options

Lunch Salads All plated lunches are two courses with your choice of salad or dessert Baby Spinach Salad* Goat Cheese, Candied Pecans, Warm Malt Vinaigrette Caprese Salad* Mixed Heirloom Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Syrup The Wedge* Baby Iceberg Wedge with Point Reyes Bleu Cheese, Grape Tomatoes and Creamy Blue Cheese Dressing BLT Butter Lettuce* Applewood Smoked Bacon, Butter Lettuce Cups, Tomato, Avocado, Creamy Ranch Dressing Classic Caesar Salad* Baby Romaine, Shaved Parmesan Cheese, Garlic Croutons Vegetable Salad* Julienne Baby Romaine, Squash, Zucchini, Chick Peas, Roasted Corn, Heart of Palm, Cilantro Lime Vinaigrette

Plated Lunches COLD Chicken Salad | $26 Chicken Salad Sandwich on Croissant, Kettle Chips and Pasta Salad Seared Ahi Tuna | $34 (GF WITHOUT FOCACCIA) Sesame Crusted Ahi Tuna Seared Rare on Focaccia, Shaved Vegetables, Pickled Ginger and Wasabi Aioli Roast Beef Croissant | $28 Provolone Cheese, Lettuce, Tomato, Chipotle Aioli, Kettle Chips and Pasta Salad

Cobb Salad | $22*


Chopped Romaine, Chicken, Bacon, Cheese, Tomatoes, Cucumber, Blue Cheese or Ranch Dressings

*Gluten Free HOT Chipotle Marinated Flat Iron Steak | $35* Mashed Potatoes, Broccoli Rabe and Roasted Red Pepper Sauce

Brined & Slow Roasted Pork Tenderloin | $ 33* Smashed Sweet Potatoes, Broccoli Rabe, Applejack Brandy Reduction Lemon Rosemary Chicken | $31* Roasted Chicken Breast, Mashed Potatoes, Baby Carrots and Sage Chicken Jus Tarragon Chicken| $31* Oven Roasted Chicken Breast, Wild Rice, Green Beans, Dijon Sauce Pineapple Salmon | $ 30* Seared Salmon, Black Bean Salad and Roasted Red Pepper Coulis Grilled Mahi Mahi | $33* Red Quinoa, Cucumber, Pine Nuts, Spicy Citrus Glaze Sesame Seared Hawaiian Ahi Tuna | $34* Jasmine Rice, Shaved Asian Vegetables, Spicy Tomato Glaze All Plated Lunch Selections are served with Rolls & Butter, Iced Tea and Lemonade

Vegetarian Options Orecchiette Pasta | $30 Sundried Tomatoes, Mushrooms, Green Beans, Roasted Red Peppers, Basil Pesto and Shaved Parmesan Cheese Eggplant Parmesan | $31 Panko Breaded Eggplant, Buffalo Mozzarella, Basil Oil and Tomato Sauce Vegan Red Quinoa | $34* Grilled Endive, Baby Fennel, Enoki Mushrooms, Sundried Tomatoes, Pisou Vegan Stir Fry Tofu | $28 Stir Fried Tofu, Red Onion, Peppers, Snow Peas, Carrots, Bean Sprouts, and Soba Noodles

Lunch Dessert| $5 per person


*Dessert may be substituted for salad California Fruit Tart Triple Chocolate Mousse Tres Leches Strawberry Shortcake NY Style Cheesecake Key Lime Tart

*Gluten Free

Lunch Buffets

The Sandwich Board| $32 Choice of Two Salads Classic Caesar Salad, Romaine, Croutons, Parmesan Cheese

Caprese Salad, Cherry Tomatoes, Fresh Mozzarella, Basil, Balsamic Syrup

Deli Style Red Skin Potato Salad

Bow Tie Macaroni Salad

Fresh Sliced, like your Favorite Deli, Turkey, Ham, Roast Beef, Italian Meats and Cheeses with Various Sandwich Condiments

Artisan Style Breads and Rolls

Homemade Fresh Potato Chips with Sea Salt

Assorted Dessert Cakes

Mexican Fiesta | $38 Fiesta Julienned Romaine with Tortilla Strips, Queso Fresco, Cucumbers, Radish, Black Olives with Cilantro Lime Vinaigrette

Jicama Salad with Citrus and Cilantro Dressing

Chilled Black Beans with Roasted Corn, Cilantro, Tomato, Cumin, Red Onion, Serrano Chilies, and Green Onion Garnish

Chicken and Beef Fajitas with Peppers and Onions

Warm Flour Tortillas

Jalapeno Refried Beans

Spanish Rice

Toppings include: Shredded Cheese, Tomato, Guacamole, Salsa and Sour Cream

Churros Dusted with Cinnamon Sugar


Italian Festival | $40 Choice of Two Salads: Wedge Salad, Bacon Crumbles, Tomatoes, Blue Cheese and Balsamic Vinaigrette

English Cucumber, Red Onion, Kalamata Olive, Basil, Tomato, Feta Cheese with Extra Virgin Olive Oil and Balsamic Syrup

Classic Caesar Salad with Shaved Parmesan and Garlic Croutons

Heirloom Tomato Salad, Fresh Mozzarella, Basil, Olive Oil and Balsamic Syrup

Meat Lasagna with Roasted Tomato Sauce and Parmesan Cheese

Spicy Italian Sausage with Sweet Bell Peppers

Penne with Marinara and Fusili Pasta with Alfredo and Marinara Sauce, Shaved Parmesan and Fresh Basil

Grilled Vegetable Ratatouille

Dinner Rolls & Butter

Cannoli

Backyard Cookout | $39 Choice of Two Salads: Caprese Salad, Cherry Tomatoes, Fresh Bocconcini Mozzarella, Basil, Balsamic Syrup

Farm Style Red Skin Potato Salad

Coleslaw, Green & Red Cabbage, Carrot, Dried Fruit and Creamy Dressing

Cucumber and Red Onion Salad

Angus Burgers, Grilled Chicken with Chipotle BBQ Sauce, Bratwurst, Hot Dogs with Various Toppings (Relish, Yellow Mustard, Ketchup, Sauerkraut and Jalapenos)

BBQ Baked Beans with Bacon

Macaroni & Cheese

Corn on the Cob

Cheese Tray Includes American, Swiss, Cheddar and Provolone Cheeses

Relish Tray of Lettuce, Sliced Tomato, Sliced Pickles, Cherry Peppers, and Pepperoncini


Assorted Fruit Pies

Enhancement to Backyard Cookout BBQ Baby Back Ribs | $9 Pepsi Soft Drinks & Bottled Waters | $4 Starbucks Coffee and Tea Service | $65 per gallon

All Lunch Buffets set for One Hour All Buffets Iced Tea and Lemonade (25 Person Minimum / $100 Labor Fee for Buffets Under 25)

Sandwich Lunch Available plated or boxed. All sandwiches include fresh baked cookie. Oven Roasted Breast of Turkey in a Spinach Tortilla Wrap or Wheat Bread, Lettuce, Tomato, Provolone Cheese and Potato Salad | $23 Slow Cooked Roast Beef Brioche Bun with Provolone Cheese, Lettuce, Tomato, Chipotle Mayonnaise and Pasta Salad | $24 Fresh Made Chicken Salad Croissant, Lettuce, Tomato, Pasta Salad, Pickle Spear| $23 Italian Sub, Salami, Pepperoni, Capicola, Mozzarella on Hoagie Roll, Roasted Red Pepper Aioli, Pasta Salad | $27 Albacore Tuna Salad on Croissant or in a Spinach Tortilla Wrap, Vegetable Sticks, Minted Fruit Salad | $26 Grilled Vegetable in a Spinach Tortilla Wrap with Hummus, Chips, Mint Fruit Salad | $22 Assorted selections will be charged at the higher priced lunch Any sandwich may be boxed for an additional $4.00 to only include chips, whole fruit, Pepsi soft drink or bottled water

Due To California State Drought Pitchers of Water Will Be Placed on the Tables


RECEPTION Cold d’Oeuvres – Hot d’Oeuvres – Display Stations – Action Stations – Carving Stations

Cold Hors d’Oeuvres Cold hors d’oeuvres can be butler passed at an additional $65.00 per sever per hour. For quality of presentation and proper serving temperature, we do not recommend passing Hot hors d’oeuvres.

$4.00 each -Minimum 25 piece order

Curry Chicken Salad Basket, Toasted Shredded Coconut Caprese Skewers, Cherry Tomato, Bocconcini Mozzarella, Fresh Basil Leaf, Balsamic Syrup* Cucumber, Cream Cheese, Dill, Finger Sandwiches Watermelon Squares, Balsamic Syrup* Prosciutto wrapped Melon, Red Wine Syrup* Herb Boursin Cheese stuffed Peppadew Peppers* $5.00 each -Minimum 25 piece order

Cured Salmon & Spinach Cream Cheese Roulade* Soy Sesame Marinated Ahi Tuna Watermelon Bite, Wasabi Tobiko Caviar Belgium Endive filled with Apple, Bleu Cheese Cream, Walnut* Vegan-Twice Baked Fingerling Potato, Tofu, Shaved Vegetables* $6.00 each -Minimum 25 piece order Coriander Seared Ahi Tuna, Soy Emulsion on a Wonton Chip, Shaved Scallion* Poached Shrimp with Horseradish Cocktail Sauce* Snapper Crudo on a Cucumber Chip, Pickled Chilies, Cilantro Crema* Blue Crab Salad, Fried Capers on Toasted Crostini


Blini & American Caviar with Traditional Garnishes, Crème Fraiche

*Gluten Free

Hot Hors d’Oeuvres $4.00 each -Minimum 25 piece order Sweet & Spicy Chicken Wings, Blue Cheese Dressing* Boursin Cheese Filled Mushroom Caps* Sausage Calzone, Fire Roasted Tomato Sauce Chicken Tenders, Ranch Dipping Sauce Spanakopita (Phyllo filled with Feta and Spinach) $5.00 each -Minimum 25 piece order Mini Assorted Quiche Grilled Chicken Quesadilla with Guacamole Jambalaya Arancini Balls, Saffron Aioli Goat Cheese Mousse Tart, Braised Leeks, Spicy Tomato Jam Vegetable Spring Rolls, Ponzu Sauce Chicken Flautas, Chipotle Crèma Wild Mushroom Ragout on Toasted Foccacia, Parmesan Snow French Dip Slider, Horseradish Cream Vegan-Tempura Fried Cauliflower, Spicy Tomato Gastrique, Matchstick Celery & Carrot* $6.00 each -Minimum 25 piece order Duck Spring Roll, Hoisin BBQ Coconut Shrimp, Sweet Thai Chili Sauce Lobster Pot Stickers, Soy Glaze Cilantro Marinated Escolar Skewer* Mini Crab Cakes with Wasabi Aioli Short Rib & Tomato Confit Basket, Red Wine Demi Bacon wrapped Scallops with Bloody Mary Sauce*


Mini Beef Wellingtons with Béarnaise Lamb Lollipops with Mint Sauce*

*Gluten Free

Display Stations All display stations are designed to compliment accompanying hot or cold hors d’oeuvres. All stations are priced per person based on one hour of service.

Vegetable Crudité| $14* Vegetable Crudités Display with Ranch Dip and Cajun Dip Hummus | $10 Hummus with Sliced Vegetables, Pita Chips Sliced Fresh Fruit Display | $10* An Array of Sliced Fruits Presented with Various Berries and Exotic Tropical Fruit Domestic Cheese Display | $14 An Array of American Made Cheeses (Colby, Swiss, Cheddar, Jack) with Assorted Crackers Artisan Cheese Display | $20 A Selection of Cheese from California, France and Spain with Quince Paste, and Artisan Breads Shrimp Display | $32* Large Gulf Shrimp Cocktail displayed with Lemons, Tabasco Sauce and Horseradish Cocktail Sauce served on Carved Ice (based on 4 pieces per person) Alaskan King Crab Legs Display | $40* Split King Crab Legs displayed with Lemons, Horseradish Cocktail Sauce served on Carved Ice and Clarified Butter

Tapas Bar | $28 Grilled Vegetables, Italian Cured Meats, Smoked Imported Cheese, Rustic Olives, Grilled Artichokes, Roasted Peppers, Extra Virgin Olive Oil and Balsamic Vinegar served with Artisan Breads Sesame Seared Rare Ahi Tuna, Sashimi Salmon, Snapper Crudo Display | $42


Shaved Asian Salad of Radish, Snow Peas, Scallions, Cucumber, Tri-color Carrot, Pickled Ginger, Wasabi and Seaweed Salad

*Gluten Free

Action Stations All stations are priced per person for one hour of service. Stations designed to compliment a meal not in lieu of.

Shrimp & Pasta Station | $28 Sautéed Shrimp Scampi with choice of Tri-Color Tortellini, Penne Pasta and Linguini with Fresh Parmesan Cheese and Tomatoes Fajita Station | $24 Chicken, Beef, and Shrimp, Warm Flour Tortilla, Tri-color Peppers and Onions, Guacamole, Pico de Gallo, Cheese, Sour Cream, and Jalapenos Taco Station |$18* Seasoned Ground Beef, Shrimp and Fish, Hard Shell Corn Tortilla or Soft Corn Tortilla, Shredded Blended Cheeses, Diced Tomatoes, Shredded Lettuce, Sour Cream, Pickled Onion, Salsa Stir Fry Station | $30 (GF NO SOY) Marinated Beef, Chicken, and Shrimp with Bok Choy, Shiitake Mushroom, Snow Peas, Peppers, and Cooked Sushi Rice Prime Rib Station | $29 Slow Roasted Rosemary Garlic Angus Prime Rib Carved and Served on Deli Rolls with Various Topping Sauces (Au Jus, Horseradish Cream Sauce, Grain Mustard) Roasted Turkey Breast | $18 Roasted Turkey Carved and Served with Deli Rolls with Tangy Cranberry Relish and Chipotle Mayonnaise Brined & Slow Roasted Pork Loin | $24 Pork Loin Carved and Served with Deli Rolls with Various Topping Sauces (Dijon Mustard, Horseradish Cream Sauce) Korean Flank Steak | $26 Soy, Ginger, Chile Marinated Flank Steak Served with Deli Rolls and Ginger Aioli


Smoked Spiral Ham | $16 Orange Infused Honey Glazed Virginia Smoked Ham Served with Deli Rolls with Dijon, Grain Mustard, and Horseradish Cream Sauce All action and carving stations are chef attended-One chef is required per 75 guests -Chef fee is $100.00 per chef

*Gluten Free

Dessert Display Stations All display stations are designed to compliment accompanying hot or cold hors d’oeuvres. All stations are priced per person based on one hour of service

Dessert Display | $38 Assorted Mini Pastries, Tarts, Crème Brulee, Seasonal Fruit, Pies, Cakes and Signature Chocolates. Includes Fresh Brewed Coffee and Decaf with Flavored Syrups and Coffee Condiments

Petit Fours | $25 Petit Fours and Mini Assorted Desserts, Macaroon Display Heavenly Dessert | $40* Chef attended Bananas Foster *Chef attended, one Chef per 75 guests, $100 per Chef


*Gluten Free

DINNERS Salads, Plated Dinners, Vegetarian Dinners, Desserts, Dinner Buffets

Dinner Salads Included in Menu Price –Select 1 Pickled Beets & Mini Heirloom Tomatoes* Belgium Endive, Feta Cheese, Basil Oil, Balsamic Syrup Heirloom Tomato Salad* Heirloom Tomatoes with Boccocini Mozzarella, Basil Pesto, Micro Greens and Balsamic Vinegar Baby Iceberg Wedge* Bacon, Mini Heirloom Tomatoes, Blue Cheese Crumbles, Ranch Dressing Chopped Romaine* Kalamata Olives, Roasted Red Pepper, Shaved Red Onion, Feta Cheese, Sundried Tomatoes, Oregano Vinaigrette Classic Caesar Salad Baby Romaine, Shaved Parmesan Cheese, Garlic Croutons

Plated Dinners Rosemary Garlic Marinated Chicken Breast, Mashed Potatoes, Baby Carrots, Sage Chicken Jus | $42* Seared Filet Mignon, Roasted Tri-color Pee Wee Potatoes, Asparagus Relish, Red Wine Reduction | $59*


Slow Braised Boneless Short Rib, Mashed Potatoes, Baby Carrots, Natural Jus| $57* 10 oz. New York Strip Steak, Parmesan Dauphine Potatoes, Smoked Sea Salt Roasted Shallot Port Wine Reduction | $56* Brined & Slow Roasted Pork Tenderloin, Smashed Sweet Potatoes, Broccoli Rabe, Tart Cherry Reduction | $48* Lamb Chops, Fingerling Potatoes, Apple Mint Relish, Rosemary Lamb Reduction| $58* Stuffed Breast of Chicken with Proscuitto, Spinach & Fontina, Asparagus Tips, Red Pepper Sauce | $48* Roasted Korabuta Pork Lion, White Cheddar Mashers, Green Beans & Mushrooms, Cherry Demi Glace |$52* Lemon Pepper Crusted Chicken Breast, Wild Rice, Green Beans | $42*

Firecracker Prawns, Jasmine Rice, Baby Bok Choy | $52 Scottish Salmon, Braised Fennel, Purple Potato, Sugar Snap Peas, Ginger Broth| $50* Crispy Skin Barramundi, Pineapple Basmati Rice, Spicy Citrus Sauce| $54* Herb Crusted Halibut with Parsley Yukon Gold Potato, Asparagus, Beurre Blanc Sauce| $56* *Gluten Free

Vegetarian & Vegan Dinners Orecchiette Pasta, Broccolini, Sundried Tomatoes, Marinated Mushrooms, Toasted Pine Nuts, Shaved Garlic, Parmesan, Fresh Basil | $40 3 Cheese Tortellini, Pesto Mushroom Cream Sauce, Confit Tomatoes | $34 Amaranth, Chick Peas, Pearl Vegetables, Fresh Mint, Red Pepper Coulis, Parmesan Cheese (VEGAN without cheese) | $38* Asparagus & Sundried Tomato Bean Cassoulet | $36* Lemony Brussels Sprouts, Toasted Pine Nuts, Crispy Potatoes | $32* Organic Red Quinoa, Grilled Endive, Confit Baby Fennel, Enoki Mushrooms, Sundried Tomatoes, Pistou | $40*

Plated Dinners Dual Entrée Options Boneless Short Rib & Rosemary Chicken, Roasted Pee Wee Potatoes, Glazed Carrots, Red Wine Reduction | $70* Beef Tenderloin & Shrimp Scampi, Mashed Potatoes, Asparagus Relish, Garlic Reduction | $74* Rosemary Garlic Marinated Chicken Breast & Prawns, Garlic Mashed Potato, Broccoli Rabe, Red Wine Sauce | $64* Tarragon Chicken & Mustard Honey Glazed Scottish Salmon, Peas & Carrots Basmati Rice, Lemon Butter Sauce| $62*


Dinner Desserts

Milk Chocolate Bread Pudding, Vanilla Bean Anglaise NY Style Cheesecake, Raspberry Coulis Flourless Hazelnut Chocolate Crunch, Vanilla Bean Crème Anglaise* White Chocolate Café Latte, Chocolate Sauce Key Lime Pie, Caramel Sauce All plated Dinners are served with Salad, Dinner Rolls, Dessert, Iced Tea and Starbucks Coffee Service

*Gluten Free

Dinner Buffets Southwest Mexican Trip | $52 Fiesta Julienne Romaine, Tortilla Strips, Queso Fresco, Cucumbers, Black Olives, Cilantro Lime Vinaigrette Jicama Salad with Citrus Vinaigrette Black Bean Salad with Roasted Corn, Cilantro, Tomato, Cumin, Red Onion, and Green Onion Chicken, Shrimp and Beef Fajita with Peppers and Onions, Warm Flour Tortillas Seasoned Ground Beef with Hard Corn Tortilla Shells Jalapeno Refried Beans Spanish Rice Toppings include: Shredded Cheese, Tomato, Guacamole, Salsa, Shredded Lettuce, Sour Cream Churros and Flour Tortilla Chips Dusted with Cinnamon Sugar Starbucks Tea Service and Iced Tea

Dinner Buffets


Sicilian Buffet | $55 Caprese Salad, Cherry Tomatoes, Fresh Bocconcini Mozzarella, Basil, Balsamic Syrup Classic Caesar Salad with Shaved Parmesan and Croutons Veal Scaloppini with Caper, Artichokes, Lemons and Mushroom Cream Chicken Saltimbocca Style with Proscuitto, Mozzarella, Sage and Marsala Sauce 3 Cheese Tortellini with Smoked Tomato Sauce and Parmesan, Fresh Basil Grilled Vegetable Ratatouille Dinner Rolls & Butter Cannoli & Tiramisu Starbucks Tea Service and Iced Tea

Dinner Buffets Everything under the Sun 2 Entrees | $55 3 Entrees | $69 4 Entrees | $74 Choose 3 salads: Chilled Yellow & Green Wax Beans, Black Beans, Red Pepper, Mushroom, Italian Vinaigrette Coleslaw, Green & Red Cabbage, Dried Fruits, Carrots, Creamy Papaya Seed Dressing Fingerling Potato Salad, Prosciutto, Sundried Tomatoes, Shaved Red Onion, Creamy Celery Vinaigrette Greek Salad with Romaine, Feta, Red Onion, Kalamata Olives, Fresh Oregano and Meyer Lemon Dressing Tri-Color Cheese Filled Tortellini Salad with Italian Herb Dressing Cous Cous Salad with Bay Shrimp, Roasted Peppers and Cucumber

Everything under the Sun Choice of 2, 3 or 4 Entrees Slow Roasted Pork Tenderloin with Mushroom Sauce Roasted Salmon with Tomato Jam and Lemon Olive Oil


Citrus Thyme Roasted Chicken with Herb Demi Glace Chicken Saltimbocca Style with Prosciutto, Spinach, Fresh Mozzarella, Marsala Sauce Chipotle Marinated Flat Iron Steak Korean Marinated Flank Steak Seared Salmon with Grilled Pineapple Jalapeno Salsa Orecchiette Pasta with Sun Dried Tomatoes, Spinach, Extra Virgin Olive Oil Firecracker Shrimp Dinner Rolls & Butter

Choice of a Vegetable

Baby Carrots Green Beans Garlic Broccoli Rabe Grilled Ratatouille

Lemon Cake and Carrot Cake

Starbucks Tea Service and Iced Tea

Enhancements Assorted Pepsi Soft Drinks and Bottled Water | $3 Each

Banquet Wine List

Red Wines Beaulieu Vineyards, Merlot, California, USA

Merlot $38

Stone Cellars by Beringer, Merlot, California, USA Merlot $40 Raymond Vineyard, “R” Collection, St. Helena, California Merlot $45 Rutherford Ranch, Napa Valley, California Merlot $55 Columbia Crest, Merlot, Columbia Valley, Washington Merlot $55 Markham, Sonoma, California Merlot $60 Mark West, Pinot Noir, California Pinot Noir $48 Kim Crawford, Marlborough, New Zealand Pinot Noir $55 Beaulieu Vineyards, Cabernet Sauvignon, California Cabernet Sauvignon $38 Stone Cellars by Beringer, cabernet Sauvignon Cabernet Sauvignon $40 Sledgehammer, North Coast, California Cabernet Sauvignon $42 Beaulieu Vineyards, Cabernet Sauvignon, California Cabernet Sauvignon $45


Spellbound, Cabernet Sauvignon, California Cabernet Sauvignon $46 White Wines

Stone Cellars by Beringer, Pinot Grigio, California, USA Pinot Grigio $40 Beringer, White Zinfandel, Napa Valley, California White Varietals $45 Chateau Ste. Michelle, Riesling, Washington White Varietals $55 Beaulieu Vineyards, Chardonnay, California, USA Chardonnay $38 Stone Cellars by Beringer, Chardonnay, California, USA Chardonnay $40 Clos Du Bois, Chardonnay, North Coast, California The Dreaming Tree, Chardonnay, Central Coast, California Chardonnay $54 Sparkling Wines and Champagne

Gancia Prosecco, Veneto, Italy $45 Freixenet Blanc de Blancs, San Sadurni d’Anoia Sparkling Wine $55 Mumm Napa Brut, Napa Valley, California,USA, NV Sparkling Wine $62 Moet Chandon Imperial Brut Champagne $150

Banquet Bar Packages Call Brands Vodkas: Smirnoff, Svedka Tequilas: Sauza Gold, Jose Cuervo Gold, Scotch: Dewars, Clan McGregor, Gin: Beefeater Whiskey: Jim Beam, Canadian Club Rum: Cruzan Brandy: Christian Brothers VS, Korbel Premium Brands Vodkas: Absolut Tequilas: Sauza Blue Silver, 1800 Silver Scotch: Johnny Walker Red Gin: Bombay Whiskey: Jack Daniels, Seagram’s VO Rum: Captain Morgan White Brandy: Christian Brothers VS Luxury Brands


Vodkas: Grey Goose, Kettle One Tequilas: Patron Silver, Sauza Blue Silver Scotch: Johnny Walker Black Gin: Bombay Sapphire, Tanqueray Whiskey: Crown Royal, Knob Creek, Makers Mark, Jameson Rum: Captain Morgan Spiced, Bacardi Superior Cognac: Christian Brothers VS Cordials Baileys, Frangelico, Grand Marnier, Kahlua, Disorno Amaretto, Sambuca Romano, Cointreau

Package Bar – Priced Per Person per Hour

One Hour Two Hours Three Hours Each Add’l Hour Call Brands $19 $29 $39 $9.00 Premium Brands $21 $31 $41 $10.00 Luxury $23 $34 $45 $12.00 * Package & Host Bar pricing is subject to a taxable Service Charge and Sales Tax, and require one bartender per 75 guest.

Host Bar No-Host Bar

Cordials $9.00 $11.00 Call Brands $7.00 $9.00 Premium Brands $8.00 $10.00 Luxury Brands $10.00 $12.00 House Wines $7.00 $8.00 Domestic Beer $6.00 $7.00 Imported Beer $7.00 $8.00 Soft Drinks and Juices $4.00 $5.00 Mineral Water $4.00 $5.00


Virgin Cocktails $5.00 $6.00 See List for upgraded Wines by the bottle

* No-host prices include Sales Tax * For all Type Bars There is a Bartender Fee of $120.00 per Bartender and $100.00 per Cashier for up to three hours * Each additional hour is $29.00 per Bartender & Cashier Remington Hotels is the sole alcoholic beverage licensee on the Hotel premises. As the licensee, the Hotel is subject to the regulations of the State Alcohol Beverage Commission. Violations of these regulations may jeopardize this license. We request your cooperation in honoring the Hotel’s policy of prohibiting alcoholic beverages from outside sources.

Documents

General InformationTo assure the availability of menu items, your selections should be submitted to your Conference Service Manager four (4) weeks prior to the scheduled event. Banquet