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G ro u p 4 ‐ Tra d i o n a l B u l ga r i a n re sta u ra nt m e n u - … · 2017-02-25 · Banitsa — 2.001v Tarator - 0.801v Stew — 1.501v Sarmi - 2.501v Tripe soup - 1.801v

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Page 1: G ro u p 4 ‐ Tra d i o n a l B u l ga r i a n re sta u ra nt m e n u - … · 2017-02-25 · Banitsa — 2.001v Tarator - 0.801v Stew — 1.501v Sarmi - 2.501v Tripe soup - 1.801v

14/12/2016 OneNote Online

https://onedrive.live.com/view.aspx?resid=2339E849EF65D401!3916&ithint=onenote%2c&app=OneNote&authkey=!AG2WzfAvjSWw2lc 1/3

Group 4 ‐ Tradional Bulgarian restaurant menu Tuesday, December 13, 2016 4:45 PM

Page 2: G ro u p 4 ‐ Tra d i o n a l B u l ga r i a n re sta u ra nt m e n u - … · 2017-02-25 · Banitsa — 2.001v Tarator - 0.801v Stew — 1.501v Sarmi - 2.501v Tripe soup - 1.801v

14/12/2016 OneNote Online

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Page 3: G ro u p 4 ‐ Tra d i o n a l B u l ga r i a n re sta u ra nt m e n u - … · 2017-02-25 · Banitsa — 2.001v Tarator - 0.801v Stew — 1.501v Sarmi - 2.501v Tripe soup - 1.801v

14/12/2016 OneNote Online

https://onedrive.live.com/view.aspx?resid=2339E849EF65D401!3916&ithint=onenote%2c&app=OneNote&authkey=!AG2WzfAvjSWw2lc 3/3

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