FunctionRoomsFunctionRoomsFunctionRooms

Cascades, Cygnet Leisure Centresand The Swanscombe Centre

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Jason Suite at Cascades Leisure CentreThe Jason Suite and meeting room at Cascades can be hired for bothmeetings and functions. We can cater for up to 60 people for a sitdown meal and up to 150 - 180 for an evening celebration. There isalso a small secure patio garden.Function room hire £40.00 per hour 9am – 6pm£55.00 per hour 7pm- MidnightAll day Weddings (room hire free)Friday and Saturday evening function £250.00 7pm – 11.30pm(room set up prior to 7pm £15.00ph)Linen tablecloths, co-ordinating napkins, chair covers and tasselsfor wedding receptions can be arranged at an additional cost.

Main Hall at Cygnet Leisure CentreCygnet main hall is an ideal function facility for large weddings andspecial events. It can accommodate up to 300 seated guests and700 standing, it has an adjacent bar and party illuminations. (Prices on request)NB. Catering cannot be provided at this venue - external catering is permitted.

Main Hall at The Swanscombe CentreThe main hall is available for hire & is an ideal venue for weddings,dances and presentation evenings. We can accommodate up to 150seated and 250 standing. There is an adjacent bar to the hall withtoilets and lift access.NB. Catering cannot be provided at this venue - external catering is permitted.

If you have any queries please do not hesitate to contact theBars and Catering Manager at Cascades on

01474 337471/2

BuffetChoose 5 items • Filled Bridge Rollsfrom the buffet menu • Lancashire Cocktail Sausages£7.00 pp • Chicken Goujons

• Pizza Slices (V)• Nacho, Crudités & Dips (V)

Choose 7 items • Chicken Satay Skewersfrom the buffet menu • Indian Savoury Selection£8.00 pp • BBQ Chicken Wings

• Cheese Stuffed Jalapeno Peppers (V)• Mixed Crolines (Pastry parcels filled with

Choose 9 items Cheese & Ham, Mushroom (V) & Salmon)from the buffet menu • King Prawn Rolls£9.00 pp • Duck & Hoisin Spring Rolls

• Sweet Potato Curry Bites (V)

Fork Buffet £10.00ppCold Meat Platter

Beef, Turkey & GammonNew Potatoes

Salads ofWhite Rice & PepperMediterranean Pasta

Tomato & Chopped BasilBeetroot & Onion

ColeslawMixed Leaf Salad

French stick & ButterSelection of PicklesVegetarian Option

Mediterranean Cheese Wellington(Mozzarella topped with mediterranean vegetables in pesto &

tomato sauce wrapped in glazed pastry.)

Weddings Meetings Buffet

The buffet menus have been designed to give a variety of choices,however if you would like to add any dishes or alter the menu inanyway, we will be happy to advise you of any other choices oradditional costs.

Drink packages are also available or you may wish to provide yourown. A corkage fee of £5.00 per bottle for Sparkling and £4.00 perbottle for table wine will be charged.

Other beverages (per jug)Fresh fruit juice £3.00

Pimms £8.00Mineral Water £2.50 per bottle

Sit Down MenusThe menus have been designed to give a variety of choices,however if you would like to add any dishes or alter the menu inany way, we will be happy to advise you of any additional costs.The fork buffet menu may also be chosen as an option for yourmain course. Complimentary tea and coffee will be served with 3course meals.

2 Courses £18.003 Courses £20.00

StartersSoup

Select one of:Leek and Potato, Cream of Vegetable

orCream of Tomato

Served with croutons and bread roll

Prawn Salad Served on a bed of lettuce with red onion and

tomato salsa and wholemeal bread

Melon BoatServed with fruits of the forest

Ardennes PateServed with salad garnish, toast and onion marmalade

Breaded Garlic MushroomsServed with sour cream and chive dressing

MainsRoast Beef

Served with yorkshire pudding and horseradish sauce

Roast TurkeyServed with sausage and bacon wraps and cranberry sauce

Roast PorkServed with stuffing and apple sauce

Chicken BreastServed with mushroom and white wine sauce

Roast SalmonServed with lemon and dill sauce

Mediterranean Cheese WellingtonMozzarella topped with mediterranean vegetables in pesto and

tomato sauce wrapped in glazed pastry

Mushroom and Onion Hot Pot PieRed onion shortcrust pastry with a braised mushroom and onion filling

topped with sliced potato and chopped walnuts

All served with roast potatoes and fresh seasonal vegetables

DessertsSelect one of:

Black Forest GateauLayers of chocolate sponge with cream and cherry filling

Sticky Apple Caramel SliceShortcrust pastry filled with bramley apple chunks topped with caramel sauce

Lemon Cream DreamShortbread base with lemon sponge and mousse, topped with cream,

lemon and chocolate drizzle

Cheese and BiscuitsSelection of cheeses and crackers

MainsRoast Beef

Served with yorkshire pudding and horseradish sauce

Roast TurkeyServed with sausage and bacon wraps and cranberry sauce

Roast PorkServed with stuffing and apple sauce

Chicken BreastServed with mushroom and white wine sauce

Roast SalmonServed with lemon and dill sauce

Mediterranean Cheese WellingtonMozzarella topped with mediterranean vegetables in pesto and

tomato sauce wrapped in glazed pastry

Mushroom and Onion Hot Pot PieRed onion shortcrust pastry with a braised mushroom and onion filling

topped with sliced potato and chopped walnuts

All served with roast potatoes and fresh seasonal vegetables

DessertsSelect one of:

Black Forest GateauLayers of chocolate sponge with cream and cherry filling

Sticky Apple Caramel SliceShortcrust pastry filled with bramley apple chunks topped with caramel sauce

Lemon Cream DreamShortbread base with lemon sponge and mousse, topped with cream,

lemon and chocolate drizzle

Cheese and BiscuitsSelection of cheeses and crackers