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Full-time Programs

Starting in 2019, The French Pastry School will be offering its full-time professional Pastry and Baking (L'Art

de la Pâtisserie), Cake (L’Art du Gâteau), and Bread (L’Art de la Boulangerie) courses through a collaboration

with Robert Morris University Illinois.

Pastry and Baking Course

- 20 weeks

- Morning session (6:45 a.m. – 12:45 p.m.)

Cake Course

- 10 weeks

- Morning session (6:45 a.m. – 12:45 p.m.) – 2019

- Afternoon session (1:30 p.m. – 7:30 p.m.) – 2020

Bread Course

- 10 weeks

- Afternoon session (1:30 p.m. – 9:30 p.m.)

Application Process

1. Begin electronic application at https://robertmorris.edu/apply/

2. Choose “Undergraduate Application”.

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3. Create a new account by entering in your email, a password, name, and date of birth.

4. After you submit the form, you will receive an email for verification. Click on the link in the email to

verify your email address.

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5. Log-into your newly created account. Your email is your user name.

6. Choose “Apply Online”.

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7. Fill in personal information.

8. Search for the course you would like to apply to. Type FPS.

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9. Choose the appropriate FPS course from the following:

a. FPS – BPS Cakes

b. FPS – BPS Pastry

c. FPS – BPS Bread

10. Select the term you would like to start.

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11. Fill in additional requested information and submit.