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FAI VS1001Croissant - Unproofed28% AOP Butter from Poitou-CharentesPACKAGING: 150 ct
WEIGHT: 2.5 oz/pc
This buttery, fl aky, and fl uffy croissant from Four à Idées’ Sensation line is made with high quality AOP butter, giving the pastry a rich and pronounced taste.
Proofi ng and Baking: requires proofi ng - instructions below*
*Proofi ng Instructions: Pull the frozen croissant dough from freezer 2.5-3 hours before serving, and allow them to proof (uncovered).
For best results, use a proofer oven with approximately 80% humidity and keep around 24°C/ 75°F.
FAI VS1002Chocolate Croissant - Unproofed25.5% AOP Butter from Poitou-CharentesPACKAGING: 140 ct
WEIGHT: 2.82 oz/pc
This buttery, fl aky, and fl uffy croissant is from Four à Idées’ Sensation line made with high quality AOP butter and fi lled with luscious chocolate, giving the pastry a rich and pronounced taste.
Proofi ng and Baking: requires proofi ng - instructions below*
Frozen, French Viennoiserie Unproofed pastry. Made with AOP butter from Poitou-Charentes.Buttery, fl aky pastry goodness! Made with pure AOP butter from Poitou-Charentes, these authentic French frozen pastries are offered unproofed, taking up less space in your freezer.
TEMPERATURE TIME
PROOFING* 75°F 2.5-3 hours
BAKING 365°F 11-14 min
TEMPERATURE TIME
PROOFING* 75°F 2.5-3 hours
BAKING 365°F 11-14 min
NATURAL
FAI VS1212Chocolate Croissant - Preproofed21% Pure ButterPACKAGING: 60 ct
WEIGHT: 2.65 oz/pc
A chocolate filled French pastry, from Four à Idées’ Satisfaction line.
Thawing and Baking:
FAI PA2341Mini CaneléPACKAGING: 200 ct
WEIGHT: 0.60 oz/pc
A buttery, authentic French pastry in travel-sized form from Four à Idées’ Gourmandises line! Easy preparation—simply bake from frozen. Baking:
FAI VS1182Mini Pastry Assortment - PreproofedPACKAGING: 135 ct/45 each variety
WEIGHT: 2.65 oz/pc
3 mini pastries from Four à Idées’ Plaisir line: Croissant, Chocolate Croissant, and Pain au Raisins.
Thawing and Baking:
FAI VS1183Mini Croissant - Preproofed23% Pure ButterPACKAGING: 240 ct
WEIGHT: 1.06 oz/pc
A mini pastry from Four à Idées’ Plaisir line with a delicious flaky texture.
Thawing and Baking:
FAI VS1184Mini Chocolate Croissant - Preproofed20.1% Pure ButterPACKAGING: 240 ct
WEIGHT: 1.13 oz/pc
A mini pastry from Four à Idées’ Plaisir line with a delicious flaky texture. Filled with luscious chocolate.
Thawing and Baking:
FAI VS1211Croissant - Preproofed24% Pure ButterPACKAGING: 60 ct
WEIGHT: 2.5 oz/pc
A soft, flaky croissant, from Four à Idées’ Satisfaction line.
Thawing and Baking:
Frozen, French Viennoiserie Preproofed pastry ready to thaw and bake. Made with pure butter.The Four à Idées line makes breakfast and brunch a breeze! Made with pure butter, these authentic French frozen pastries are offered preproofed, saving you time and labor.
TEMPERATURE TIME
THAWING Room Temp. 10-20 min
BAKING 355°F 18-20 min
TEMPERATURE TIME
THAWING Room Temp. 15 min
BAKING 355°F 18-20 min
TEMPERATURE TIME
THAWING Room Temp. 15 min
BAKING 355°F 18-20 min
TEMPERATURE TIME
THAWING N/A N/A
BAKING 430°F 8-12 min
TEMPERATURE TIME
THAWING Room Temp. 10-20 min
BAKING 355°F 18-20 min
TEMPERATURE TIME
THAWING Room Temp. 15 min
BAKING 355°F 18-20 min
20.1% PB
23% PB
NATURAL
ifiGOURMET HeadquartersServing all U.S. states except California and Reno, Nevada.
847.855.7400
847.855.7408
ifiGOURMET WestServing California and Reno, Nevada.
650.692.6335 or 888.882.7288
650.692.8340 or 650.583.4214
