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SC Wine News, April 2015 From Argentina: Malbec “There is simply no other place on the planet where Malbec does so well.” -Robert Parker’s Wine Advocate “With its juicy, vivid fruit flavors, Malbec has become the signature grape for Argentina. Value abounds as well, making it an ideal buy-by-the-case wine.” -The Wine Spectator Vina Cobos Felino Malbec 2013 Green’s Cash Price: “Extremely dark fruit on the nose with blackberries and wet earth. Full body, with a solid core of fruit and a mineral, blue slate and blueberry aftertaste. Black pepper and spice finish. So much wonderful wine for the money. Drink now.” Rated 92 Points -James Suckling

From Argentina: Malbec · 2016. 2. 16. · SC Wine News, April 2015 From Argentina: Malbec “There is simply no other place on the planet where Malbec does so well.” -Robert Parker’s

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Page 1: From Argentina: Malbec · 2016. 2. 16. · SC Wine News, April 2015 From Argentina: Malbec “There is simply no other place on the planet where Malbec does so well.” -Robert Parker’s

SC Wine News, April 2015

From Argentina: Malbec“There is simply no other place on the planet where Malbec does so well.”

-Robert Parker’s Wine Advocate

“With its juicy, vivid fruit flavors, Malbec has become the signature grape forArgentina. Value abounds as well, making it an ideal buy-by-the-case wine.”

-The Wine Spectator

Vina Cobos Felino Malbec 2013Green’s Cash Price:

“Extremely dark fruit on the nose with blackberries and wet earth. Full body, with a solid core of fruit and a mineral, blue slate and blueberry aftertaste. Black pepper and spice finish. So much

wonderful wine for the money. Drink now.”Rated 92 Points -James Suckling

Page 2: From Argentina: Malbec · 2016. 2. 16. · SC Wine News, April 2015 From Argentina: Malbec “There is simply no other place on the planet where Malbec does so well.” -Robert Parker’s

Casarena Reserva Malbec 2011Green’s Cash Price:

“This jammy red shows a gamy side, with hints of underbrush and leather accenting the darkcherry and roasted plum fruit, finishing with notes of cedar and licorice.”

Rated 91 Points -The Wine Spectator

Pulenta Estate La Flor Malbec 2013Green’s Cash Price:

“In the glass, this Malbec reveals deep, dark magenta colors and aromas of violets and blackplums. Round, well-structured tannins are integrated into the ripe plum, blueberry, morello cherryand chocolate notes. Hints of wood smoke and caramel linger throughout the lengthy finish. This

is an ideal wine to accompany a variety of meats from the grill.”Rated 90 Points -James Suckling

Santa Julia Reserva Malbec 2013Green’s Cash Price:

“The Malbec Reserva is a slight step up which adds 10 months of French oak. Complex and toasty, raspberry and cherry flavors mix with lightly herbal tones on the nose. Full-bodied and

slightly tannic, the flavors hold up well to a variety of grilled meats.”Rated 90 Points -Beverage Dynamics

Page 3: From Argentina: Malbec · 2016. 2. 16. · SC Wine News, April 2015 From Argentina: Malbec “There is simply no other place on the planet where Malbec does so well.” -Robert Parker’s

Zorzal Malbec 2013Green’s Cash Price:

“The 2013 Terroir Unico Malbec is unoaked and sourced from a special vineyard close to thewinery, planted in poor soil. The code name they use internally to identify the wine is “chalk.” Itdoes have a strong sense of minerality and the pure character of the Malbec, with fresh floral

notes (violets), pungent aromatic herbs (lavender), and a spicy twist. The palate is very fluid, withtension. This is pure Malbec juice such that I had not experienced before. Unbelievable quality for

the price!”Rated 91 Points -Robert Parker’s The Wine Advocate

TintoNegro Uco Valley-Mendoza Malbec 2012Green’s Cash Price:

“A beautiful, full-bodied, seriously endowed Malbec, it possesses a dense purple color along witha sweet bouquet of blueberry and black raspberry fruit interwoven with camphor, licorice and

spring flowers as well as a touch of oak. This wonderfully endowed, full-bodied, classic ArgentinaMalbec should drink nicely for 5-6 years.”

Rated 91 Points -Robert Parker’s The Wine Advocate

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