Fork & Fun Hilton Head

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Over 135Menus

Locator mapEntertainmentEarly dining specialsWhere to have lunchGreat new restaurants

Hilton Head’s RestaurantsBestHilton Head’s Restaurants RestaurantsBestBestBest RestaurantsBest RestaurantsHilton Head’s Hilton Head’s BestBestBest

Summer 2013

A M E R I C A N

2 www.forkandfun.com

EDITOR’S NOTE: Attractive, very popular restaurant specializing in excellent seafood and steaks with an “upbeat Cuban flair.” Recipient of Wine Spectator magazine’s prestigious “Best of” Award of Excellence. More than 1,000 bottle selection of wines to enjoy with your meal or to take home. Dine indoors or outdoors. Children’s menu. 8 Archer Road, facing Palmetto Bay Road, less than a half-mile from Sea Pines Circle. Serving lunch and dinner. Call 843-686-3388 for reservations.

AppetizersBlue Crab Dip... rich and creamy, served with tortilla chips and pressed Cuban bread 9Crispy Calamari... served with a smoked tomato sauce 10Tuna Tartar... edamame wasabi wonton and seaweed salad 10Shrimp Spring Rolls... crispy spring rolls with spicy sambal sauce and basil oil 8

Soups & SaladsSoup Du Jour... Chef’s daily creation 6Bacon Bleu Cheese... spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8Goat Cheese... mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9

EntreesLatin Ribs... guava orange barbeque sauce, served with sweet potato fries and jicama slaw 25Grilled Sea Bass... MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles w wakame salad MPSeared Jumbo Scallops... lobster macaroni and cheese, asparagus, and crispy prosciutto 29Lowcountry Shrimp and Grits... served with chorizo gravy and fried okra over a bed of sauteed kale 24All Natural 9 oz. Center Cut Filet Mignon... served with caramelized onion demi glace, mashed potatoes, roasted tomatoes and sauteed spinach 36

Naked DinnerWe will gladly prepare your selection “naked,”

grilling it with only extra virgin olive oil, lime & garlic

Ask about our Signature Redz Burgers!

Please note that this is a small sampling of our regular menu • Prices and items may vary.Don’t wait for the grapevine... get updates on current Wine Tastings by visiting our web site!

Reservations Recommended • Private Dining available

Hilton Head’s best destination for wine lovers!

Lunch - 11:30-2pm, Mon-SatDinner - 5-10 nightly

Ear ly Din ing - 5-5:45

843.686.3388 8 Archer Road(Off Palmetto Bay Road)www.redfishofhiltonhead.com

From cellar to table... With over 1300 winesfrom around the world, Red fish allows you to

select from our award-winning wine list, ortake advantage of our in-house retail shop by

hand-picking the perfect bottle tocompliment your dinner.

Voted Best Burger, Best Wine Selection,and Favorite Restaurant for Lunch

by the Readers ofHilton Head Monthly Magazine!

• S e a f o o d

A M E R I C A N

www.forkandfun.com 3

S E A F O O D •

EDITOR’S NOTE: For a special dining experience, visit Topside Waterfront Dining. Perched high above the evening lights of Harbour Town and adjacent to the signature lighthouse, Topside captures beautiful sunsets, and panoramic views of the 18th hole of Harbour Town Golf Links, Harbour Town yacht basin and Calibogue Sound. Enjoy the “freshest seafood available,” as well as great steaks and appetizers. Live weekend entertainment, specialty cocktails downstairs.

Located next to the Harbour Town Lighthouse in �e Sea Pines Resort | 843-842-1999 Please note this is a sampling of our dinner menu. Menu items and prices are subject to change. Early Bird Value Menu available nightly from 5-5:45pm featuring a 20% food only discount on all regular menu selections. Topside

Waterfront Restaurant is open for dinner from 5-9pm nightly. $5 gate pass credit.

inspired cuisine & the island’s best waterfront sunset views

Please note this is a sampling of our dinner menu. Menu items and prices are subject to change. Early Bird Value Menu available nightly from 5-5:45pm featuring a 20% food only discount on all regular menu selections. Topside

GREAT KIDS

MENU!

SOUPS & SALADS from $6

Crab Bisque lump crab • sherry • scallions

Gumbo okra • andouille sausage • fish

(signature dish)

Garden Salad romaine hearts • grape tomatoes •

cucumbers

Caesar Salad romaine • roasted garlic • croutons

APPETIZERS from $5

Topside Shrimp Cocktail chilled shrimp • avocado-tomato-orange

crush cocktail sauce • tortilla chips(signature dish)

Calamari flash-fried • thai sweet chili mayo

Green Tomato Stack crispy fried • lump crab • rémoulade

Crab Cake green tomato chow chow

Crispy Buttermilk Chicken Tenders peach piccalilli

Bacon Wrapped Ocean Scallops peach relish

(signature dish)

Fried Oysters cornmeal crusted • black-eyed pea salad

(signature dish)

FRESH FISH MARKETfrom $24

served with choice of two sides

Salmon • Shrimp Scallops • Flounder

Crab Cakes (pan-seared) plus two local fresh fish selections

Choose Your Preparation: grilled • blackened • pan-seared

Choose Your Sides: mashed potatoes • dirty rice • creamy cheddar

grits • roasted fingerling potatoes • sweet potato fries • haricot verts • collard greens •

vegetarian black-eyed pea salad

Choose Your Sauce:citrus butter • pineapple salsa • spicy lump crab cream • green tomato chow chow • salsa verde • caramelized peach butter •

mushroom-sherry cream • salsa verde

Chef’s Special Preparation: Cioppino Stylepan-seared fish of your choice infused with

chef’s saffron seafood broth – with tomatoes, garlic, fennel and fresh herbs – and served

over linguini with toasted ciabatta and anchovy butter

FROM THE SEA TO THE PAN

from $15Seafood Alfredo

scallops • shrimp • rich basil cream • shaved parmesan • ciabatta

(signature dish)

Shrimp Scampi garlic • white wine • parsley • tomato •

anchovy butter • ciabatta

CHEF’S SEAFOOD PRESENTATIONS

from $26Flounder

crispy fried • green tomato chow chow • rémoulade

Cobia blackened • cider-braised collard greens •

deep fried cheddar grits (signature dish)

Lowcountry Shrimp & Grits lowcountry andouille gravy • creamy cheddar

grits • braised collard greens

Crispy Fried Topside Seafood Platter for Two

crispy flounder • golden oysters & bbq’d shrimp • sweet potato french fries

(signature dish)

The BUTCHER’S TABLE from $19

Cowboy Cut Pork Chop maple glazed • sweet potato french fries •

braised collard greens (signature dish)

Filet Mignon flame-grilled • mashed yukon gold potatoes •

haricot verts • demi glaçe

Chicken pan-seared • creamy cheddar grits • sautéed

spinach • mushroom-sherry cream

VEGETARIAN OPTIONS from $17

LIVE ENTERTAINMENT NIGHTLY!

inspired cuisine & the island’s best waterfront sunset viewsinspired cuisine & the island’s best waterfront sunset viewsinspired cuisine & the island’s best waterfront sunset viewsinspired cuisine & the island’s best waterfront sunset viewsinspired cuisine & the island’s best waterfront sunset viewsinspired cuisine & the island’s best waterfront sunset viewsinspired cuisine & the island’s best waterfront sunset views

DINNER MENU SAMPLING


Thank you for reading the summer issue of Fork & Fun, the most com-prehensive source of restaurant information for Hilton Head Island. The island and surrounding area is home to hundreds of restaurants, ranging from secret hideaways to delightful full service high end restaurants.If you want it, we’ve got it. Chefs from all corners of the world have brought the best American, French, Ger-man, Indian, Italian, Mediterranean, Greek, Asian, Mexican and Southwestern cuisine right here to our paradise. You can also enjoy regional fare such as local seafood and farm-to-table restaurants. Lowcountry fare includes local shrimp, crab and freshly caught fi sh prepared in a myriad of different ways and for the meat lover you will fi nd Southern bar-becue, ribs and chops. The beauty of the local dining scene is that there are options for every pocketbook. You can spend $5 on the best pulled-pork sand-wich you’ve ever eaten or you can drop $32 on champagne poached scallops sure to please even the most fi nicky critic. The trick is fi nding all these great restaurants. That’s where this guide comes in. Inside you will fi nd locations, descriptions and more than 135 menus from the best restaurants Hilton Head Island and Bluffton has to offer. Use the Table of Contents as your overview and navigation tool: Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also fi nd the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Please let us know if you have any suggestions to make our future issues even better. Be sure to check out our new website (www.forkandfun.com) and like us on Facebook (hhirestaurants). We hope you enjoy Fork&Fun. We promise you will not leave hungry.

Anuska FreyPublisher and [email protected]

Explore & Enjoy!Locate & Go!

Hilton Head Island RestaurantsBlu� on & Lowcountry RestaurantsHilton Head Island Vacation Guide

www.forkandfun.comPublished by Trio Publications, LLC.

P.O. Box 5926, Hilton Head Island, S.C. 29938843-681-3800

Anuska Frey - Publisher/[email protected] Joe Ondo - Co-Publisher

Ma� Ondo - CFOKim Molloy - Director of Sales

Lance Hanlin - EditorSasha Sweeney - Creative DirectorCharles Grace - Graphic Designer

Distribution by Express Delivery & Distribution 843-290-3278

American Restaurants . . . . . . . . . . . . . 2-51Restaurant Listings . . . . . . . . . . . . . . . 6-11Express Restaurant Delivery . . . . . . . . . . . 17New Restaurants . . . . . . . . . . . . . . . 52-57Where to have breakfast . . . . . . . . . . . 58-63Where to have lunch . . . . . . . . . . . . . 64-67Early bird, other specials . . . . . . . . . . . 68-69Happy Hour Specials . . . . . . . . . . . . . 70-71Entertainment . . . . . . . . . . . . . . . . . 72-73Continental, French, German . . . . . . . . . 74-77Big Tastes . . . . . . . . . . . . . . . . . . . 76,154Map . . . . . . . . . . . . . . . . . . . . . . 78-79Bluffton Restaurants . . . . . . . . . . . . . 80-81Italian, Mediterranean, Greek, Indian . . . . 82-95Pizza Restaurants . . . . . . . . . . . . . . . 96-101Asian Restaurants . . . . . . . . . . . . . 102-111Mexican/Southwestern Restaurants . . . . . 112-115Steaks/Ribs/BBQ Restaurants . . . . . 115-124Seafood Restaurants . . . . . . . . . . . . 125-156

SECT IONS FROM THE PUBL ISHER

Small Island, Big Tastes

Hilton Head Home of theOHIO STATE BUCKEYES

682-2444 • www.hhipizza.com2000 Main Street • Next to the Main Street Inn

A Sampling of Our Menu is on page 99

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify infor-mation. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

A M E R I C A N


EDITOR’S NOTE: A diverse menu featuring incredible soups, salads and sandwiches, their signature chicken pot pie, house breaded fried shrimp, pasta, ribs, steaks and scrumptious desserts. Truffles prepares everything on its menu daily using the freshest and finest ingredients. Full bar with extensive wine list, many available by the glass. Open continuously throughout the day from 11 a.m.-10 p.m. Weekend brunch 11 a.m.-2:30 p.m. Happy hour 4-7 p.m. and 9 p.m. to close. The Pope Avenue location offers outdoor dining.

APPETIZERSTomato Dill creamy tomato soup 4.95

Spinach & Artichoke Dip served warmwith tortilla chips 8.95

Seared Sesame Tuna Wonton raretuna, asian slaw, crispy wontons, wasabidrizzle 11.95

GREENSTuna Napa grilled tuna cooked to mediumrare, napa cabbage, toasted almonds, crunchyoriental noodles, toasted sesame seeds,sesame ginger dressing 18.95

Southwestern spicy chicken breast, smokedcorn salsa, black beans, romaine, red onions,grape tomatoes, jack and cheddar cheese,tortilla crisps, southwestern dressing 11.95

BLT Bibb hydroponic bibb lettuce, kahluapecans, crumbled blue cheese, bacon, grapetomatoes, blue cheese vinaigrette 11.95 or with a grilled chicken breast 14.95

SPECIALTIESCrispy Chicken fresh bone-in chicken,fried without breading, chopped and tossedwith a fresh ginger and soy vinaigrette,truffled macaroni and cheese, freshvegetable 15.95

Mango Salmon mango barbeque, homemadegolden pineapple chutney, buttermilk mashedpotatoes, fresh vegetable 21.95

Baby Back Ribs award winning recipe,tangy barbeque sauce, shoestring fries, freshapple slaw half rack 16.95 full rack add 8.95

Glazed Grouper creamy fresh basil andparmesan cheese glaze, buttermilk mashedpotatoes, fresh vegetable 25.95

FROM THE GRILLPork Tenderloin mild chili rub, apricotglaze, roasted green chili risotto, freshvegetable 18.95

Grilled Mahi Mahi rubbed with freshlemon zest and the finest olive oil, ovenroasted basil tomatoes, fresh vegetable 21.95

Filet 8 ounce center cut grilled with blacktruffle butter, fresh vegetable, buttermilkmashed potatoes 32.95

Spicy Tuna dusted with cajun spices andseared to rare, blue cheese butter, freshvegetable, buttermilk mashed potatoes 22.95

PASTANew Orleans mini penne, tasso ham, sweetbell peppers, spicy cream sauce, parmesancheese, cajun chicken breast 16.95, or with sauteed shrimp 19.95

SANDWICHES & BURGERSPortabella marinated, grilled and slicedmushroom, roasted red peppers, basilmarinated roasted tomatoes, warm brie, freshspinach, red onion, pesto mayonnaise 11.95

BBQ Bacon & Blue Burgerfreshly ground pork, chipotle barbeque sauce,crispy bacon, creamy blue cheese, bread &butter pickles, red onion, mayonnaise 10.95

Tuna Sandwich tuna steak grilled tomedium rare, wasabi mayonnaise, lettuce,pickled ginger 18.95

Childrens menu available

We feature an extensive wine list with manyavailable by the glass and specialty cocktails.

Prices and menu items are subject to change

reservations accepted

A sampling from our dinner menu:

The Shops at Sea Pines Center 671-6136Belfair Towne Village 815-5551Pope Avenue 785-3663

trufflescafe.com

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Alexander’s 785-4999 American/Seafood 155 125 1 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Alfred’s Restaurant 341-3117 Continental/German 77 74 2 ✔ ✔ Alligator Grille 842-4888 Seafood 146 125 3 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Amigos Café y Cantina 785-8226 California/Mexican 114 115 4 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Angler’s Beach Market Grill 785-3474 Seafood 141 125 5 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Annie O’s 341-2664 American 26 16 6 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Asian Bistro 686-9888 Asian/Thai 102 104 8 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Atlanta Bread Co. 342-2253 American 33 16 9 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Aunt Chilada’s 785-7700 American/Tex-Mex 25 16 10 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bella Italia 689-5560 Italian/Pizza 88 82 11 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Big Bamboo Cafe 686-3443 Seafood/American 51 16 12 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Big Jim’s 785-1165 BBQ/American/Pizza 116 115 115 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bistro 17 785-5517 French 74 74 14 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bistro Mezzaluna 842-5011 Italian 89 82 15 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Black Marlin Bayside Grill 785-4950 Seafood 130 125 16 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bomboras Grille 689-2662 American 35 18 17 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - HHI 686-6736 American/British 12 18 19 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bullies BBQ 686-7427 American/BBQ 118 115 13 ✔ ✔ ✔ ✔ ✔ ✔ Captain Fishy’s 671-3474 Seafood 153 125 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Captain Woody’s - HHI 785-2400 Seafood 143 125 20 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Carolina Seafood House 842-0084 American/Seafood 28 125 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Casey’s Sports Bar & Grille 785-2255 American 39 18 21 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Catch 22 785-6261 Seafood/Steak 36 24 22 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ CharBar Co. 785-2427 American 50 24 125 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Chart House 342-9066 Seafood 126 128 23 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Chin Dynasty Bistro 757-7998 Asian 104 104 - ✔ ✔ Claude & Uli’s 837-3336 French 75 74 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ CocoNutz Sports Bar 842-0043 American 28 24 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ CQs 671-2779 Seafood/American 20 26 127 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crane’s Tavern 341-2333 Steak & Seafood 117 118 28 ✔ ✔ ✔ ✔ ✔ ✔ Crazy Crab, The - North 681-5021 Seafood/American 14 26 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Crazy Crab, The - South 363-2722 Seafood/American 14 26 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Daniels Steakhouse 341-9379 American 123 118 30 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Daphne’s Café & Market 342-5861 American 66 64 130 ✔ ✔ ✔ Dragon Express 681-5191 Asian/Chinese 109 104 32 ✔ ✔ ✔ ✔ ✔ ✔ DryDock 842-9775 American 41 26 33 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ELA’s Blu Water Grille 785-3030 Seafood 129 128 34 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Express Restaurant Delivery 785-7155 Delivery Service 17 - - ✔ ✔ ✔ Flatbread Grill & Bar 341-2225 American/Pizza 49 30 36 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Flora’s Italian Cafe 842-8200 Italian/European 90 82 37 ✔ ✔ Frankie Bones 682-4455 American/Italian 22 30 38 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

French Bakery 342-5420 French/Continental 63 58 112 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Frosty Frog Cafe & Pizza 686-3764 American/Pizza 27,98 30,96 39 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Gator’z Pizza 842-0004 Pizza/Italian 28 96 114 ✔ ✔ ✔ Gillan’s 681-3474 Seafood 138 134 41 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Giuseppi’s - Mid-Island 785-4144 Pizza 97 96 42 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Giuseppi’s - Sea Pines 671-5133 Pizza 97 96 42 ✔ ✔ ✔ ✔ Harbour Town Grill 363-8380 Steaks/American - - 101 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hilton Head Brewing Co. 785-3900 American 31 30 44 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hilton Head Diner 686-2400 American 40 30 45 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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The Shops at Sea Pines Center71 Lighthouse Rd • Hilton Head, SC

843.363.6000 • www.lespahiltonhead.com

Beauty MenuSPA PACKAGESLe Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $325The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $230Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $185Sportsman Package for Men. . . . . . . . . . (2 hrs) $145Scrub and Wrap . . . . . . . . . . . . . . . . . .(1.5 hrs) $180Revived Experience. . . . . . . . . . . . . . . .(1.5 hrs) $166Glamour for a Gala . . . . . . . . . . . . . . . . . (3 hrs) $160

BODY TREATMENTSSalt Glow Total Body Exfoliation . . . . . . . . (1 hr) $100Dead Sea Mud Wrap . . . . . . . . . . . . . .(1.25 hrs) $120Paraffin Wax Body Treatment . . . . . . . .(1.5 hrs) $150Slimming Body Wrap . . . . . . . . . . . . . .(1.5 hrs) $160Untie-the-Knot Massage . . . . . . . . . . . . . (1 hr) $100Side-by-Side Massage . . . . . . . . . . . . . . . (1 hr) $180Hot Stone Massage. . . . . . . . . . . . . . . . . . (1 hr) $140Mood-Makeover Massage . . . . . . . . . . . . . (1 hr) $100Deep Tissue Massage . . . . . . . . . . . . . . . . . . . . . $100Pre-Natal Massage. . . . . . . . . . . . . . . . . . . . . . . . $95Swedish Massage. . . . . . . . . . . . . . . . . . . . . . . . . $80

FACIAL TREATMENTSThe Complete Facial . . . . . . . . . . . . . . . . . . (1hr) $90Soothing Oatmeal Facial . . . . . . . . . . . . . . (1 hr) $80Purifying Peel Facial. . . . . . . . . . . . . . . . . . (1 hr) $80The Hot Stone Facial. . . . . . . . . . . . . . .(1.5 hrs) $100Facial Lymphatic drain . . . . . . . . . . . . . . . . (1 hr) $90

To view more spa choices, please visitwww.lespahiltonhead.com

Where your perfect day begins

+ Full Hair & Nail Service

Alexander’s 785-4999 American/Seafood 155 125 1 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Alfred’s Restaurant 341-3117 Continental/German 77 74 2 ✔ ✔ Alligator Grille 842-4888 Seafood 146 125 3 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Amigos Café y Cantina 785-8226 California/Mexican 114 115 4 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Angler’s Beach Market Grill 785-3474 Seafood 141 125 5 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Annie O’s 341-2664 American 26 16 6 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Asian Bistro 686-9888 Asian/Thai 102 104 8 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Atlanta Bread Co. 342-2253 American 33 16 9 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Aunt Chilada’s 785-7700 American/Tex-Mex 25 16 10 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bella Italia 689-5560 Italian/Pizza 88 82 11 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Big Bamboo Cafe 686-3443 Seafood/American 51 16 12 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Big Jim’s 785-1165 BBQ/American/Pizza 116 115 115 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bistro 17 785-5517 French 74 74 14 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bistro Mezzaluna 842-5011 Italian 89 82 15 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Black Marlin Bayside Grill 785-4950 Seafood 130 125 16 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bomboras Grille 689-2662 American 35 18 17 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - HHI 686-6736 American/British 12 18 19 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bullies BBQ 686-7427 American/BBQ 118 115 13 ✔ ✔ ✔ ✔ ✔ ✔ Captain Fishy’s 671-3474 Seafood 153 125 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Captain Woody’s - HHI 785-2400 Seafood 143 125 20 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Carolina Seafood House 842-0084 American/Seafood 28 125 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Casey’s Sports Bar & Grille 785-2255 American 39 18 21 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Catch 22 785-6261 Seafood/Steak 36 24 22 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ CharBar Co. 785-2427 American 50 24 125 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Chart House 342-9066 Seafood 126 128 23 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Chin Dynasty Bistro 757-7998 Asian 104 104 - ✔ ✔ Claude & Uli’s 837-3336 French 75 74 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ CocoNutz Sports Bar 842-0043 American 28 24 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ CQs 671-2779 Seafood/American 20 26 127 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crane’s Tavern 341-2333 Steak & Seafood 117 118 28 ✔ ✔ ✔ ✔ ✔ ✔ Crazy Crab, The - North 681-5021 Seafood/American 14 26 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Crazy Crab, The - South 363-2722 Seafood/American 14 26 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Daniels Steakhouse 341-9379 American 123 118 30 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Daphne’s Café & Market 342-5861 American 66 64 130 ✔ ✔ ✔ Dragon Express 681-5191 Asian/Chinese 109 104 32 ✔ ✔ ✔ ✔ ✔ ✔ DryDock 842-9775 American 41 26 33 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ELA’s Blu Water Grille 785-3030 Seafood 129 128 34 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Express Restaurant Delivery 785-7155 Delivery Service 17 - - ✔ ✔ ✔ Flatbread Grill & Bar 341-2225 American/Pizza 49 30 36 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Flora’s Italian Cafe 842-8200 Italian/European 90 82 37 ✔ ✔ Frankie Bones 682-4455 American/Italian 22 30 38 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

French Bakery 342-5420 French/Continental 63 58 112 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Frosty Frog Cafe & Pizza 686-3764 American/Pizza 27,98 30,96 39 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Gator’z Pizza 842-0004 Pizza/Italian 28 96 114 ✔ ✔ ✔ Gillan’s 681-3474 Seafood 138 134 41 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Giuseppi’s - Mid-Island 785-4144 Pizza 97 96 42 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Giuseppi’s - Sea Pines 671-5133 Pizza 97 96 42 ✔ ✔ ✔ ✔ Harbour Town Grill 363-8380 Steaks/American - - 101 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hilton Head Brewing Co. 785-3900 American 31 30 44 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hilton Head Diner 686-2400 American 40 30 45 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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Table of ContentsPlease � nd the map on page 78All numbers listed are area code 843

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Hinchey’s 686-5959 American/Pasta 45 30 46 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hinoki 785-9800 Japanese 105 104 47 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hudson’s Seafood House on the Docks 681-2772 Seafood 132 134 49 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hugo’s 785-4846 American/Continental 42 30 50 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Il Carpaccio 342-9949 Italian 94 83 51 ✔ ✔ ✔ ✔ ✔ ✔ Island Bagel Co. - HHI 686-3353 Breakfast/American 62 58 52 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ It’s Greek to Me 842-4033 Greek/Continental 82 83 53 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Jamaica Joe’z 842-0044 American 28 32 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Jump & Phil’s Bar & Grill 785-9070 American 19 32 111 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Kenny B’s Seafood 785-3315 Seafood/New Orleans 144 134 54 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Kingfi sher 785-4442 Seafood/American 150 136 55 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Kobe Japanese 757-6688 Asian 104 105 - ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kurama’s 785-4955 Asian/Japanese 107 105 57 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Land’s End Tavern 671-5456 Seafood/Steaks 135 136 58 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Little Venice, The 785-3300 Italian 93 83 59 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Main Street Cafe & Pub 689-3999 Seafood/American 128 136 60 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Mangiamo’s 682-2444 Pizza/Italian 99 98 61 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Marker 59 785-5126 American 38 32 117 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Market Street Café 686-4976 Greek 83 83 119 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Mellow Mushroom - HHI 686-2474 Pizza 100 98 63 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Michael Anthony’s 785-6272 Italian 84 88 64 ✔ ✔ ✔ ✔ Munchies 785-3354 American 48 44 128 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ New York City Pizza - North 689-2229 Pizza 101 98 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - South 842-2227 Pizza 101 98 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Nick’s Steak & Seafood 686-2920 American/Seafood 46 44 65 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Okko 341-3377 Asian 103 105 67 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Old Fort Pub 681-6040 American/Seafood 21 44 126 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Oyster Factory 681-6040 American/Seafood 156 136 68 ✔ ✔ ✔ ✔ ✔ ✔ Ombra Cucina Rustica 842-5505 Italian 91 88 110 ✔ ✔ ✔ ✔ ✔ One Hot Mama’s 682-6262 American/Barbecue/Ribs 124 118 69 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Outback Steakhouse - HHI 681-4329 Steak 119 119 70 ✔ ✔ ✔ ✔ ✔ ✔ Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 61 60 71 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Phillys Cafe & Deli 785-9966 American 67 65 75 ✔ ✔ ✔ ✔ ✔ ✔ Pino Gelato 842-2822 Italian 92 88 76 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe - North 342-4472 American 18 44 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe - South 785-9020 American 18 44 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Pomodori 686-3100 Italian 87 90 78 ✔ ✔ ✔ ✔ ✔ ✔ Red Fish 686-3388 American/Seafood 2 44,136 79 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Reilley’s Grill & Bar - North 681-4153 American 34 44 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Reilley’s Grill & Bar - South 842-4414 American 34 44 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Roastfi sh & Cornbread 342-2996 American/Lowcountry 147 128 82 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Ruan Thai Cuisine 785-8575 Asian/Thai 106 105 83 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Ruby Lee’s 681-7829 Southern Soul Food 9 44 120 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sage Room 785-5352 American 16 50 84 ✔ ✔ ✔ Salty Dog Cafe, The 671-2233 Seafood/Steaks/Burgers 135 136 85 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ San Miguel’s 842-4555 Mexican 112 115 86 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Santa Fe Cafe 785-3838 Southwestern 113 115 87 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Scott’s Fish Market 785-7575 Seafood 137 136 88 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sea Grass Grille 785-9990 Seafood/American 140 140 89 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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46 Wild Horse Road, Hilton Head Island, SCOpen Monday-�ursday 11AM-11PM

Friday-Saturday 11AM-11PMSunday 9AM-11PM

843.681.RUBY (7829)

An Experience to Savor

LUNCH & DINNER PACKAGESFull Bar • all SportS packageS

appetizerSCrab Balls (4) Fried Okra . . . . . . . . . . . . . $5.95Soup of the Day . . . Cup $3.95 . . Bowl $5.95

Shrimp & Okra Gumbo • She CrabMeatS

Choose one meat, one vegetable and a side of rice . . . . . . . . . . . . . . . . . . . . $9.95Or make it a sandwich with French Fries . . $8.95

Fried Chicken Plate (2 or 3 piece meal)Pulled Pork

Fried or Grilled Pork ChopBuild your own Burger . . . . . . . . . . . . . . . $8.95

SteakSRib-Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

Served with rice or baked potatoRice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95Trio Rice with Shrimp, Sausage and Chicken

Dirty Rice with Ground BeefVegetable / Sides . . . . . . . . . . . . . . . . . . . .$3.95

Collard Greens • Baked BeansMacaroni & Cheese

SeaFoodWhiting (Bone-in) . . . . . . . . . . . . . . . . . . . $9.95Crab Cakes (2) . . . . . . . . . . . . . . . . . . . . . $12.95Shrimp and Grits . . . . . . . . . . . . . . . . . . . $13.95Seafood Platter . . . . . . . . . . . . . . . . . . . . . $16.95

(Shrimp, Fish and Crab Cakes with Fries)Dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95

Sweet Potato Pecan PieAlmond Pear Pound Cake

Beer$1.50 Domestic Bottles$2.50 Imported Bottles

Liquor$3 Wells $2.50 Jager

$3 Jager Bomb$2.50 Fireball

HappieSt Hour SpecialS:

10 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.9520 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

Ranch / Parmesan / Honey / Mustard Hot / Medium / Mild / Ruby / Fried

Burger Slider Platter (4) . . . . . . . . . . . . . . $8.95served with French Fries

Ruby’s Platter . . . . . . . . . . . . . . . . . . . . . . . $12.95Crab Balls (4),Wings (6), Fries

Happiest Hour 4-7 EverydayWednesday & Friday Live Entertainment

(Starts at 7PM)Saturday Ladies Night

Hinchey’s 686-5959 American/Pasta 45 30 46 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hinoki 785-9800 Japanese 105 104 47 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hudson’s Seafood House on the Docks 681-2772 Seafood 132 134 49 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hugo’s 785-4846 American/Continental 42 30 50 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Il Carpaccio 342-9949 Italian 94 83 51 ✔ ✔ ✔ ✔ ✔ ✔ Island Bagel Co. - HHI 686-3353 Breakfast/American 62 58 52 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ It’s Greek to Me 842-4033 Greek/Continental 82 83 53 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Jamaica Joe’z 842-0044 American 28 32 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Jump & Phil’s Bar & Grill 785-9070 American 19 32 111 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Kenny B’s Seafood 785-3315 Seafood/New Orleans 144 134 54 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Kingfi sher 785-4442 Seafood/American 150 136 55 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Kobe Japanese 757-6688 Asian 104 105 - ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kurama’s 785-4955 Asian/Japanese 107 105 57 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Land’s End Tavern 671-5456 Seafood/Steaks 135 136 58 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Little Venice, The 785-3300 Italian 93 83 59 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Main Street Cafe & Pub 689-3999 Seafood/American 128 136 60 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Mangiamo’s 682-2444 Pizza/Italian 99 98 61 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Marker 59 785-5126 American 38 32 117 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Market Street Café 686-4976 Greek 83 83 119 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Mellow Mushroom - HHI 686-2474 Pizza 100 98 63 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Michael Anthony’s 785-6272 Italian 84 88 64 ✔ ✔ ✔ ✔ Munchies 785-3354 American 48 44 128 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ New York City Pizza - North 689-2229 Pizza 101 98 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - South 842-2227 Pizza 101 98 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Nick’s Steak & Seafood 686-2920 American/Seafood 46 44 65 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Okko 341-3377 Asian 103 105 67 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Old Fort Pub 681-6040 American/Seafood 21 44 126 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Oyster Factory 681-6040 American/Seafood 156 136 68 ✔ ✔ ✔ ✔ ✔ ✔ Ombra Cucina Rustica 842-5505 Italian 91 88 110 ✔ ✔ ✔ ✔ ✔ One Hot Mama’s 682-6262 American/Barbecue/Ribs 124 118 69 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Outback Steakhouse - HHI 681-4329 Steak 119 119 70 ✔ ✔ ✔ ✔ ✔ ✔ Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 61 60 71 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Phillys Cafe & Deli 785-9966 American 67 65 75 ✔ ✔ ✔ ✔ ✔ ✔ Pino Gelato 842-2822 Italian 92 88 76 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe - North 342-4472 American 18 44 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe - South 785-9020 American 18 44 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Pomodori 686-3100 Italian 87 90 78 ✔ ✔ ✔ ✔ ✔ ✔ Red Fish 686-3388 American/Seafood 2 44,136 79 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Reilley’s Grill & Bar - North 681-4153 American 34 44 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Reilley’s Grill & Bar - South 842-4414 American 34 44 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Roastfi sh & Cornbread 342-2996 American/Lowcountry 147 128 82 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Ruan Thai Cuisine 785-8575 Asian/Thai 106 105 83 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Ruby Lee’s 681-7829 Southern Soul Food 9 44 120 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sage Room 785-5352 American 16 50 84 ✔ ✔ ✔ Salty Dog Cafe, The 671-2233 Seafood/Steaks/Burgers 135 136 85 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ San Miguel’s 842-4555 Mexican 112 115 86 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Santa Fe Cafe 785-3838 Southwestern 113 115 87 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Scott’s Fish Market 785-7575 Seafood 137 136 88 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sea Grass Grille 785-9990 Seafood/American 140 140 89 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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lsTable of ContentsPlease � nd the map on page 78All numbers listed are area code 843

Bluffton Restaurants

Sea Shack 785-2464 Seafood 145 140 90 ✔ ✔ ✔ ✔ ✔ ✔ Skillets 785-3131 Seafood/American 60,134 60,140 91 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Skull Creek Boathouse 681-3663 Seafood 148 142 92 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Smokehouse 842-4227 Steaks/Ribs/Barbecue 120 119 93 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Southern Coney 689-2447 American/Breakfast 66 66 94 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Stack’s Pancakes & More 341-3347 Breakfast/American 59,67 50, 62,66 95 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Stellini 785-7006 Italian 86 90 96 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Street Meet 842-2570 American 37 50 97 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Subway - Mid-Island 686-3466 American 65 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Subway - North 342-3610 American 65 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Subway - South 785-7800 American 65 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Tiki Hut 785-5126 American 38 51 117 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Topside Waterfront 842-1999 Seafood 3 142 101 ✔ ✔ ✔ ✔ ✔ ✔ Trattoria Divina 686-4442 Italian/Mediterranean 95 90 102 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Pope Avenue 785-3663 American 5 51 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Truffl es - Sea Pines 671-6136 American 5 51 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Up the Creek Pub & Grill 681-3625 American 24 51 104 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Urban Vegan 671-3474 Seafood 152 142 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

VariAsian 785-9000 Asian 110 108 105 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Watusi 686-5200 American 32 51 118 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ WiseGuys 842-8866 American/Steaks 122 119 107 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Wreck of the Salty Dog, The 671-7327 Seafood/American 135 142 108 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Yummy House 681-5888 Chinese/Japanese 111 108 109 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Amigos, Bluffton 815-8226 Mexican - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - Sheridan Park 815-6736 American/British - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - Sun City 705-4005 American/British - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Cahills 757-2921 American - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Captain Woody’s - Bluffton 757-6222 Seafood 143 125 - ✔ ✔ ✔ ✔ ✔ Claude & Uli’s 837-3336 French 75 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ El Super Internacional 815-8113 Central/South American - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Fiddlehead Pizza 757-6466 American/Pizza - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Giuseppi’s - Bluffton 815-9200 Pizza - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Gruby’s New York Deli 705-4190 American/Deli - 81 - Sat. ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sat. ✔ Island Bagel Co. - Bluffton 815-5300 Breakfast/American 62 58 - ✔ ✔ ✔ ✔ ✔ ✔ Kobe Japanese Steak House 757-6688 Asian 104 105 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Mellow Mushroom 706-0800 Pizza - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Neo 837-5111 Farm to Table - 81 - ✔ ✔ ✔ ✔ ✔ ✔ New York City Pizza 757-9500 Pizza 101 98 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Old Dispensary 837-1893 American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Pino Gelato Gourmet Cafe 837-2633 Italian/American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe & Deli 785-9020 American/Breakfast 18 44 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ R Bar 757-7264 American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sigler’s Rotisserie & Seafood 815-5030 Seafood/American - 81 - ✔ ✔ ✔ ✔ ✔ Stooges Cafe 706-6178 Breakfast/American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ Subway - Belfair 706-5600 American - 81 - ✔ ✔ ✔ ✔ Subway - Bluffton 836-3880 American - 81 - ✔ ✔ ✔ ✔ Tavern 46 815-2327 American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ Truffl es - Bluffton 815-5551 American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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Amigos, Bluffton 815-8226 815-8226 Mexican - 80 -- 80 -- 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔

Yummy House 681-5888 Chinese/Japanese 111 108 109 681-5888 Chinese/Japanese 111 108 109 681-5888 Chinese/Japanese 111 108 109 681-5888 Chinese/Japanese 111 108 109 ✔ ✔ ✔ ✔

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Things to doSea Shack 785-2464 Seafood 145 140 90 ✔ ✔ ✔ ✔ ✔ ✔ Skillets 785-3131 Seafood/American 60,134 60,140 91 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Skull Creek Boathouse 681-3663 Seafood 148 142 92 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Smokehouse 842-4227 Steaks/Ribs/Barbecue 120 119 93 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Southern Coney 689-2447 American/Breakfast 66 66 94 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Stack’s Pancakes & More 341-3347 Breakfast/American 59,67 50, 62,66 95 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Stellini 785-7006 Italian 86 90 96 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Street Meet 842-2570 American 37 50 97 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Subway - Mid-Island 686-3466 American 65 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Subway - North 342-3610 American 65 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Subway - South 785-7800 American 65 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Tiki Hut 785-5126 American 38 51 117 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Topside Waterfront 842-1999 Seafood 3 142 101 ✔ ✔ ✔ ✔ ✔ ✔ Trattoria Divina 686-4442 Italian/Mediterranean 95 90 102 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Pope Avenue 785-3663 American 5 51 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Truffl es - Sea Pines 671-6136 American 5 51 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Up the Creek Pub & Grill 681-3625 American 24 51 104 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Urban Vegan 671-3474 Seafood 152 142 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

VariAsian 785-9000 Asian 110 108 105 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Watusi 686-5200 American 32 51 118 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ WiseGuys 842-8866 American/Steaks 122 119 107 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Wreck of the Salty Dog, The 671-7327 Seafood/American 135 142 108 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Yummy House 681-5888 Chinese/Japanese 111 108 109 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Amigos, Bluffton 815-8226 Mexican - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - Sheridan Park 815-6736 American/British - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - Sun City 705-4005 American/British - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Cahills 757-2921 American - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Captain Woody’s - Bluffton 757-6222 Seafood 143 125 - ✔ ✔ ✔ ✔ ✔ Claude & Uli’s 837-3336 French 75 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ El Super Internacional 815-8113 Central/South American - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Fiddlehead Pizza 757-6466 American/Pizza - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Giuseppi’s - Bluffton 815-9200 Pizza - 80 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Gruby’s New York Deli 705-4190 American/Deli - 81 - Sat. ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sat. ✔ Island Bagel Co. - Bluffton 815-5300 Breakfast/American 62 58 - ✔ ✔ ✔ ✔ ✔ ✔ Kobe Japanese Steak House 757-6688 Asian 104 105 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Mellow Mushroom 706-0800 Pizza - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Neo 837-5111 Farm to Table - 81 - ✔ ✔ ✔ ✔ ✔ ✔ New York City Pizza 757-9500 Pizza 101 98 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Old Dispensary 837-1893 American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Pino Gelato Gourmet Cafe 837-2633 Italian/American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe & Deli 785-9020 American/Breakfast 18 44 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ R Bar 757-7264 American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sigler’s Rotisserie & Seafood 815-5030 Seafood/American - 81 - ✔ ✔ ✔ ✔ ✔ Stooges Cafe 706-6178 Breakfast/American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ Subway - Belfair 706-5600 American - 81 - ✔ ✔ ✔ ✔ Subway - Bluffton 836-3880 American - 81 - ✔ ✔ ✔ ✔ Tavern 46 815-2327 American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ Truffl es - Bluffton 815-5551 American - 81 - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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Adventure CruisesDaytime, sunset dolphin watch cruiseswww.hiltonheadisland.com/adventure. • 843-785-4558Batter’s BoxHilton Head’s only INDOOR batting cages.www.battersboxhhi.com • (843) 715-2737. Bicycle Billy’swww.bicyclebilly.com, • 843-785-7851Calibogue Cruises ToursDaufuskie Island and eco dolphin tripswww.daufuskiefreeport.com. 843-342-8687Coconut Bike Rentals843-686-5055Coligny Kite & Flag Co The Largest Selection of decorative fl ags in the Lowcoun-try! Serving the island for over 40 years -Coligny Plaza 785-5483Coligny Plaza Over 60 shops and Restaurantswww.colignyplaza.com 842.6050Dolphin & Nature Cruises Dolphin Cruises down beautiful Broad Creek. (843)-681-2522 • www.hiltonheadtours.comExpress Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. • 843-785-7155Fountain Spa Any visit to their spa is time spent in paradise. www.fountainspahhi.com. • 843-353-0006Harbour Town CruisesThree boats offering 21 original cruiseswww.vagabondcruise.com. • 843-363-9026Hilton Head Vacation RentalsAccommodations right where you want to be. www.800beachme.com. • 866-701-3736Island Getaway Rentals Setting the standard for HH Vacation Home and Villa Rentals for over 25 years.www.islandgetaway.com • 800-476-4885Island Rec’s Farmer’s MarketEvery Wednesday at Shelter Cove Parkwww.islandreccenter.org. • 843-681-7273Le SpaSpa packages, body treatments, facial treatmentswww.lespahiltonhead.com. • 843-363-6000Legendary Golf Play the most challenging & Most fun miniature golf cours-es on HHI 2 locations - 80 Pope Ave - (843)785-9214 & 900 William Hilton Pkwy - HWY 278 (843)686-3399Pedals Bicycles843-842-5522Pau Hana & Flying CircusOffering dolphin watch sailing charters 7 days a week on HHI on smooth sailing catamarans for 25 years from conveniently located Palmetto Bay Marina. Reservations required - 843-686-2582The Resale CompanyOwn your own vacation in Sea Pines, now and forever843-785-3070 or 800-785-3070The SandboxHilton Head Island interactive children’s museum www.thesandbox.org • 842-7645Time Share Resales, Inc.Representing all resorts on Hilton Head Island843-686-2220Yo Addiction! Hilton HeadA self-serve frozen yogurt lounge, located in Fresh Market Shops. www.yoaddiction.com • 843-341-3355.ZipLine Hilton HeadSoar through live oaks, overlooking Broad Creekwww.ziplinehiltonhead.com • 843-682-6000

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A M E R I C A N


LUNCH - DINNER - SUNDAY BRUNCH

SOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from “scratch” daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 7.99Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.79SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79MINI REUBENS 7.99Corned beef and sauerkraut wrapped in flaky pastry.PAN SERED TUNA 10.59MINI BEEF WELLINGTONS (ARNIE’S FAVORITE) 8.99Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________WEXFORD REUBEN 8.99Piled High Corn Beef, Swiss and thousand on Rye.LOBSTER ROLL 13.99Chunks of lobster, zesty remoulade on a toasted baguette.ABERDEEN BURGER 8.59Eight ounces of 100% Certified Angus Beef™.FRENCH DIP SANDWEDGE 9.59Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 8.99GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59Chicken breast with Canadian bacon and melted Swiss cheese.OUR CLASSIC MELT 9.79Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN ___________________HOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVE’S MEDITERRANEAN 8.29Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. WithGRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.996 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 12.99 GRILLED CHICKEN 9.99

COBB SALAD 10.59Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZEN’S SALAD 9.59Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 13.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

★

★

THE PRESTWICK TABLE ______________DINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 24.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.59Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 19.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 12.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 24.99 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 14.99/FULL 20.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 15.59Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES CHOP 20.99Double cut pork chop topped with blueberry bbq.

STARTERS _______________________TRADITIONAL BRITISH FARE _________ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” STARTING AT 11.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE 11.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99

BIRKDALE’S STEAK & MUSHROOM PIECertified Angus Beef™ tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 13.99

TROONS BANGER & MASH SM 9.29/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 11.99Sauteed chicken, peas and carrots, cream sauce with a puff pastry

TURNBERRY SHRIMP AND CHIPS 15.29Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

★ Due to preparation time, availability may be limited.

A M E R I C A N


EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfi ng photos, art and memorabilia. Try the Pub’s outstanding English-style fi sh and chips, other English fare or American specialties from the Prestwick Table. Three of the few area restaurants licensed by “Certifi ed Angus Beef.” Open for lunch, dinner and Sunday brunch. Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or 843-705-4005 (Sun City) or visit www.britishopenpubhhi.com for more menu information.

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chef’s Specials

TUESDAYS-Award Winning Baby Back Ribs $18.99

WEDNESDAYS-Certified Angus Prime Rib Starting at $19.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $11.99

SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99

SUNDAYS-Brunch, Lobster Pot Pie $21.99

FEATURE NIGHTSHHI Location Only

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosa

Bloody Mary’s

NOW 3 LOCATIONSVillage at Wexford, Hilton Head • 686-6736Mon.-Sat. 11:00 am - 10 pm“Bar Open until”Sun. Brunch - 9 am-2 pmSun. Lunch - 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton • 815-6736

British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public) 705-40058 am-9 pm • 7 Days a WeekSunday Brunch - 9 am-2 pmSunday Lunch & Dinner until 9

LOBSTER ROLL NOW AVAILABLE

EVERY DAY AT LUNCH & DINNER

VOTED 2012 “BEST ALL AROUND RESTAURANT”

“BEST BURGER”VOTED 2011 “BEST FISH AND CHIPS”VOTED 2010 “BEST FISH AND CHIPS”“BEST BAR & TAVERN”

Sun City

Hilton Head Sheridan Park

Hilton Head

Hilton Head

“BEST ALL AR

“BEST FISH A“BEST FISH A“BEST BEST BEST

A M E R I C A N


APPETIZERS, SOUPS & SALADSShe Crab Soup .............................4.75New England Clam Chowder .......4.751/2 Dozen Oysters ...................MarketShrimp Salad ........................ 10.95Fresh Seafood & Pasta Salad .....11.95Blackened Chicken Caesar ...........8.95

SANDWICHES & BURGERSServed with French Fries & Cole SlawHamburger ...................................8.95Cheeseburger ...............................9.95Blackened Mahi BLT ...................10.95

Turkey Club ..................................8.95Grilled Chicken Breast .................7.95Fried Oyster Sandwich ................9.95Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOODServed with French Fries & Cole SlawSeafood Platter ...........................14.95Broiled or Fried.Golden Fried Shrimp ..................12.95Jumbo Lump Crab MeatCrab Cakes .................................. 14.95Fried Sea Scallops...................... 14.50And much, much more!

Serving Lunch & Dinner DailyEat Inside or Join Us On Our Outside Decks

Two Great Waterfront LocationsHwy. 278 on beautiful Jarvis Creek (near mile marker 1) • (843) 681-5021

Overlooking Harbour Town in The Sea Pines Resort • (843) 363-2722www.thecrazycrab.com Facebook.com/TheCrazyCrab CrazyCrab_HHI

Lunch Menu

www.thecrazycrab.com Facebook.com/TheCrazyCrab CrazyCrab_HHIwww.thecrazycrab.com Facebook.com/TheCrazyCrab CrazyCrab_HHI

• S E A F O O D

A M E R I C A N


EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

APPETIZERSShrimp Cocktail ............................9.95Pot of Steamed Oysters ...........MarketOysters Rockefeller...................MarketBaked in a spinach and cream sauce with onion and bacon.Steamed Clams ............................8.95a full dozen.Escargot .......................................7.95In piping hot garlic butter.Mushroom Stuffed with Crabmeat......................................................8.95Topped with hollandaise sauce1/2 lb Alaskan Snow Crab Legs 10.951/2 lb Steamed Shrimp .............. 11.95Crab Cake......................................9.95Made with Jumbo Lump Crabmeat

FRIED SEAFOODServed with French Fries & Cole Slaw.Seafood Platter ..........................23.95A hearty helping of shrimp, oysters,scallops, fresh fish and crab cakes.Tender Sea Scallops .................22.95Golden Fried Shrimp .................20.95Fried Oysters, The Best..............21.95Soft Shell Crabs ........................MarketFried Filet of Flounder ................21.95

OTHER ENTREESServed with baked potato or rice.Stuffed Flounder .......................24.95Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.Grilled Swordfish ........................ 21.95Tender 10oz steak marinated in light herbs.Cajun Salmon .............................21.95Fresh Atlantic filet with hollandaise sauce.Steamed Seafood Pot..............MarketOne-half a Maine lobster, shrimp, snow crab legs, and oysters.Alaskan King Crab Legs ............Market1 1/4 lb Live Maine Lobster ....MarketNY Strip (14 oz) .........................24.95Roasted Chicken ........................14.951/2 a large chicken.

CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location

Hwy 278 (843) 681-5021Harbour Town (843) 363-2722Prices are Subject to Change

The Islander’s Place ForFresh Seafood For 29 Years

Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar

Dinner Menu

And much, much more!

S E A F O O D •

A M E R I C A N


AppetizersCrab Cake 14tuna tataki 14snow pea Martini 2spicy Beef spring roll 12roasted Beet salad 12panko Crusted tofu 10three Onion soup 8potato & Leek soup 8Butternut squash soup 6sage room salad 8Caesar salad 8

eNtreesHouse Filet 378 oz prime let mignon, rosemary shrimp,smashed potatoes, and vegetables, over a roasted tomato burgundy saucereserve ribeye 4022 oz ribeye with bleu cheesepotato sage augratin and haricot vertsage room Benedict 29Filet mignon, poached egg, smashedpotatoes, bearnaise sauceBraised Beef short rib 30Smashed potatoes, vegetables, truedbarbecue drizzleColorado Lamb 38Roasted rack and braised shank, boursingrits, wild mushroom demi

roasted pork tenderloin 30Rosemary cabbage, smashed potatoes,bleu cheese cream sauceroasted Chicken 28Free range breast over basmati riceAlmond Crusted tuna 30With haricot vert and rice, over hoisinsauce with ancho aioliCoCo Mahi 28Crusted with coconut, over a honeychipotle cream, w/ avocado pico de galloshrimp and pasta 27Gulf shrimp tossed with angel hair, basil& garlic over a roasted tomato sauceChampagne poached scallops 32Over sauteed spinach and parmesan risotto cake

81 pope Avenue - Heritage plaza - reservations suggested - 843.785.5352

www.thesageroom.com

Annie O’s Southern Eats (Page 26 )Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. Down-home decor includes a curved wooden bar and cloth-covered tables. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen. Annie O’s features all homemade, made-from-scratch dishe. It offers a kids menu, dine-in and take-out options and also has a full bar. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

Atlanta Bread Company (Page 33)45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. Ameri-can. Newly remodeled, this Hilton Head location of the popular national chain of “quick-casual” restaurants. Offers fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season.

Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m.

Aunt Chilada’s (Page 25)69 Pope Ave., South end, 843-785-7700, www.aun-tchiladashhi.com. American/Tex-Mex/Seafood. Aunt Chilada’s genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cui-sine, great steaks, seafood and more. Try the steaks, fajitas, chili and ribs. Home to super all-you-can-eat crab legs. Kids menu and take-out available. One of the island’s best happy hours. Casual dress. Reservations are welcomed. Extensive, versatile catering available. Aunt Chilada’s is open for lunch and dinner continu-ously from 11:30 a.m. “until” seven days a week, plus Sunday brunch. Happy hour is from 4-7 p.m. in the bar only. Any liquor drink gets you one shiny silver dollar. Any selection of beer or wine gets you a Kennedy Half Dollar. A reduced happy hour menu is also available.

Big Bamboo Cafe (Page 51) Coligny Plaza Oceanside, South end, 843-686-3443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, pat-terned after an imaginary bar on an Eastern Pacific

Continued on page 18

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Restaurant: Page• Anglers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141• Asian Bistro, Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102• Aunt Chiladas, American, Italian, Mexican . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25• Bistro Mezzaluna, Continental, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89• Black Marlin Bayside Grill, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130-131• Crazy Crab, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15• Dragon Express, Chinese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109• Flatbread Grill, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49• Frankie Bones, Italian, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23• Giuseppi’s Pizza & Pasta, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96• Kingfisher Seafood, Pasta & Steak House, Seafood, Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150-151• Mangiamo!, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 99• One Hot Mama’s, Ribs, BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124• Skull Creek Boathouse, Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148-149• WiseGuys, American, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122• Yummy House, Oriental, Thai. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111

Ads with this symbol offer delivery through Express Restaurant Delivery. CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

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island during World War II. The popular restaurant and bar has expanded its outside deck on the sec-ond level of Coligny Plaza, adding about 50 feet to the front of the restaurant. Management also decid-ed to upgrade its menu, focusing on fresh seafood items. The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche.

Bomboras Grille (Page 35)101 A/B Pope Ave. (Coligny Plaza), South end, 843-689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Em-phasis is on relatively simple fare during the day, then a bit more sophistication at night. Family friendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11

a.m. until late seven days a week. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13)Village at Wexford, South end, 843-686-6736; Sheri-dan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mush-room pie, lobster pot pie and bangers and mash. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch, 7 a.m.-1 p.m. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available.

Casey’s Sports Bar & Grille (Page 39)Orleans Plaza (New Orleans Road near Sea Pines Circle), South end, 843-785-2255, www.caseyshhi.com. American. If you’re sports-hungry, it’s time to get to Casey’s. This is where Hilton Head locals and visitors converge to watch the best sporting moments unfold

LUNCHTHE MONTE CRISTO

Smoked turkey, sugar cured ham and Swiss cheese, wrapped in whole wheat bread, batter dipped and deep fried, then sprinkled with pow-

dered sugar. Served with strawberry jam. $8.95JON VICAR CHICKEN CLUB

An old fashioned club with chicken salad, bacon, lettuce, tomato, and American cheese served on toasted white bread. $8.95

WHISTLE STOP BLTYour classic BLT, but with fried green tomatoes and Parmesan Pepper-

corn dressing, served on thick sliced toast. $7.95

Open 7 Days. Breakfast Served Mon.- Sat., 6:30 am - 11:30 am,Sun., 7:30 am - 2:00 pm. Lunch Served Mon. - Sat., 11:30 am - 3:00 pm. Sunday Brunch, 11:30 am - 2:00 pm.

Just a few of our many signature creations! Beer & Wine Available!

COUNTY BLUE PLATESServed Monday - Friday

Choose four vegetables. $5.95Choose one meat and

three vegetables. $6.95

SINCE 1974BREAKFASTPLANTATION BREAKFAST

Two eggs cooked to order served with your choice of country sausage or apple smoked bacon, grits or shredded home fries, toast

or homemade biscuits. $7.75ELLIE’S SOUTHERN BREAKFAST

Two eggs cooked to order served with country sausage, toast or home-made biscuits, and a heaping bowl of grits topped

with our signature fried green tomatoes. $8.45NEW YORK BENEDICT

A northeastern twist to the traditional. A combination of corned beef hash and poached eggs, topped with hollandaise, and served on a toasted

English muffin with your choice of fruit or cinnamon apples, grits or shredded home fries. $9.75CORNED BEEF HASH

A customer favorite, served with two eggs cooked to order, grits or shredded home fries, toast or homemade biscuits. $8.25

FARMER’S SKILLET BREAKFASTThree eggs scrambled with potatoes, green peppers, red onions, ham and

cheddar cheese, served with your choice of fruit or cinnamon apples, toast or homemade biscuits. $8.95 Visit Us on

Facebook!

North IslandPort Royal Plaza

on Mathews Drive

342-4472 Fax 342-4804

Bluffton1532 Fording Island Road

at The Bridge Center

815-4445 Fax 815-4408

South IslandHeritage Plaza

on Pope Avenue

342-4472 Fax 342-4804

ThreeConvenientLocations!

Continued from page 16


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Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner...they moved to the beach.Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. �ey decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own.�e Island has changed since 1975, but two things remain constant...good food & friendly service.

THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

KID’S EAT FREE ON TUESDAY* • PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH

(843) 785-9070 • 7B Greenwood Drive • www.jumpandphils.com

*some restrictions apply

Taco Taco Salad $9.95 • Greek Salad $9.25House Salad $6.50 • Caesar Salad $6.95Low Carb Delight $9.75Stuffed Tomato $9.50Grilled Chicken Breast Salad $9.50Low Carb Delight $9.75Stuffed Tomato $9.50Side Caesar Salad $5.50Side Garden Salad $4.50

Chicken Pot Pie $11.95Chicken Salad Sandwich $9.50Albacore Tuna Salad $9.50Egg Salad Sandwich $7.75Traditional Club Sandwich $9.75Rick & Tibbie’s Classic BLT $8.95Top Gun Tuna Melt $9.75Soup & Sandwich Combo $8.95/$9.95 Teriyaki Chicken Sandwich $9.25French Dip $9.95Cuban Sandwich $9.95Grilled Honey Ham Sandwich $9.75Chicken Melt $9.25Traditional Grilled Reuben $9.95BBQ Pork Sandwich $9.75The Island’s BEST Burger 2012 $10.75Steak Sandwich $12.95Catch-Of-The-Day Sandwich $12.95Home Wrecker Dog $6.95Grouper Melt $12.95

Fried Sea Scallops $18.95Fresh Fried Oysters $18.95Fried Shrimp $16.95Combination of Two $18.95Fried Seafood Platter $23.95Fish & Chips $14.95Grilled New York Strip $ 22.95Grilled Ribeye Steak $21.95 Angel Hair Provencal $14.95Chicken Pot Pie $13.95Grilled Catch of the day Platter $21.95

SALADS

ENTREESENTREES

STARTERS SANDWICHESMile High French Fries $7.95Quesadilla $8.50Original Jumbo Buffalo Wings $9.50Buffalo Shrimp $9.95Fresh Grouper Fingers $10.95Chips & Salsa $3.95Hot Mozzarella Cheese Sticks $7.95Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders $8.50Spicy Beer Battered Pickle Spears $7.50

KID’S EAT FREE ON TUESDAY* • PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH

OUR STORY

EDITOR’S NOTE: Try two-fi sted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. The result is Jump and Phil’s Bar & Grill.

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HARBOUR TOWN140 LIGHTHOUSE ROAD

843.671.2779WWW.CQSRESTAURANT.COM

EDITOR’S NOTE: A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of gate pass. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com | Reservations Recommended

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EDITOR’S NOTE: Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive in Hilton Head Plantation. | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

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Crispy CalamariDusted in semolina flour andlightly fried, with lemon slices and tomato sauce. 8.25

Frankie’s “made” meatballsFrankie’s family recipe, with bolognese sauce. 7.25

seaFOOd stuFFed mushrOOmsCrab, shrimp and scallops with cheddar cheese, baconand garlic butter. 8.25

sausaGe stuFFed mushrOOmsItalian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter, finished with Espagnole sauce. 8.25

spinaCh & artiChOke dip Baked with asiago, Swiss cheese,and roasted red peppers. Servedwith tri-colored tortilla chips. 7.95

CannellOniHomemade crepe filled with chicken, beef and veal, baked in bologneseand bechamel sauces. 7.25

baCOn Wrapped shrimpChar-grilled with sweet horseradish mustard. 9.25

tuna CarpaCCiO Seasoned tuna fillet seared rarewith sashimi aioli, fresh lemon,almonds and arugula. 7.95

peCan Crusted Crab Cake Sweet potato, lemon butter, Savannah bee honey. 8.95

prinCe edWard island musselsSauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 9.95

“City sliCker” sliders Bite-sized burgers on mini buns served with carmelized onions and pickles. 6.95 add ameriCan Cheese .75

Fried mOzzarellaHouse made Mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.25

ChiCken FinGersDelicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25

tWiCe-baked pOtatO sprinG rOllsHand rolled with four cheese blend, green onions, crumbled baconand sour cream. 6.95

primavera FlatbreadAsparagus, roasted red peppers,wild mushrooms, grilled onionsand four cheese blend ona thin wheat crust. 7.95

rOasted ChiCken FlatbreadRoasted red peppers, arugula, pesto aioli and fourcheese blendon a thin wheat crust. 8.25

pepperOni FlatbreadN.Y. style pepperoni and four cheese blend on a thin wheat crust. 7.95

steak & mushrOOm FlatbreadCharcoal grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin wheat crust. 10.25

hOmemade ChiCken nOOdlesOup OF the day

Cup 3.95 • Bowl 4.95Pint to go 6.75 • Quart to go 12.95

side hOuse Or side Caesar salad 3.75COOl WedGe

Crisp iceburg lettuce, crumbled bacon, tomato and cucumber, with creamy blue cheese dressing. 5.95

spinaCh salad Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion, with warm bacon dressing. 7.25

straWberry Walnut saladFresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 7.95

mediterranean tuna saladChilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 15.95

CObb saladOven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese, with herb vinaigrette. 12.95

salmOn & GOat Cheese salad Char-grilled salmon fillet, warm pecan crusted goat cheese, sun dried cranberries and hay stack potatoes, on a bed of spinach, with honey mustard and raspberry coulis. 16.95

A SAMPlINg OF tHE

Dinner Menusunday - thursday 4 - 10pm • Friday and saturday 4 - 11pm

WWW.FrankiebOneshhi.COm

happy hOur 4-7 pm • niGhtly bar speCials 9pm - midniGht

HIltON HEAD ISlAND, SC • ASHvIllE, NC

appetizer Flatbread pizza

sOup & salad

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices.

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a ClassiC ameriCan-italian restaurant & lOunGe

Add House, Caesar or Cup of Soupto any pasta dish…2.99

spaGhettini & “made”meatballs Or sausaGe

Frankie’s homemade meatballs or Italiian Sausage with bolognese sauce and ricotta cheese. Small 11.25 large 15.25

FettuCini alFredO With blaCkened ChiCken

“Classic style” made with cream, creamery butter, and freshly grated, imported parmesan cheese. Small 11.25 large 15.25

Frankie’s lObster maC & CheeseOne pound Maine lobster, de-shelled, tossed with penne in a creamy blend of parmesan, fontina, provolone and Swiss cheese. Baked with bread crumbs and fresh thyme. Your choice of soup or salad. 25.95

seaFOOd spaGhettini (White or red sauce)

Shrimp, crab and clams, sauteed with olive oil, garlic, fresh basil, with parmesan cream sauce or tomato sauce. Small 13.95 large 19.95

veal raviOliPasta pillows filled with seasoned ground veal and imported pamesan cheese. Baked in sweet marsala wine and wild mushroom cream sauce. Small 13.25 large 17.25

penne With ChiCkenBroccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. Small 10.95 large 14.95

CannellOniHomemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. 12.95

pasta triFeCta A combination of veal Ravioli, Cannelloni, and spaghettini with a meatball. 15.95

“spaGhetti squash” primaveraSpinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in light vegetable broth.Small 11.25 large 15.25

Great veGetarian seleCtiOn!add Grilled ChiCken 4.75 Grilled shrimp 6.00early dining - 4:00 - 5:45pm nightly

the paisanOPan sauteed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. veal 22.25 • Chicken 18.00

marsalaCreamy mushroom marsala wine sauce, served with whipped potatoes. veal 22.25 • Chicken 18.00

piCCataFinished with white wine, lemon butter and capers, served with whipped potatoes.veal 22.25 • Chicken 18.00

saltimbOCCa Sauteed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes. veal 22.25 • Chicken 18.00

parmiGianaPan fried cutlets baked with seasoned breadcrumbs, tomato sauceand provolone cheese, served over spaghetti. veal 22.25 • Chicken 18.00 • Eggplant 13.00

CHOICE OF HOuSE, CAESAR SAlADOR CuP OF SOuP

hiCkOry-smOked prime ribSlow roasted, served with natural jus, horseradish sour cream and twice-baked potato casserole. Regular 12 oz. Cut 22.00Wiseguy Cut 16 oz. 25.95godfather Cut 24 oz. 32.95

Filet miGnOnChar-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. 25.00

surF and turFFilet Mignon, 8 oz. paired with a 7-8 oz. cold water lobster tail, served with whipped potatoes. Market Price

marinated ribeyeChar-grilled 16 oz. coffee rubbed ribeye, served with twice-baked potato casserole. 25.95

n.y. stripChar-grilled 12 oz. N.Y. Strip, served with whipped potatoes. 23.95

teriyaki steak & shrimp COmbOMarinated 10 oz. sirloin, paired with fried popcorn shrimp, served with twice baked potato casserole. 22.25

mixed GrillChar-grilled 4 oz. filet mignon, herb marinated pork tenderloin and 7-8oz. cold water lobster tail, served with whipped potatoes. 34.95

babybaCk ribsSeasoned and smoked in house and covered in Frankie’s homemade BBQ sauce, served with twice-baked potato casserole and coleslaw. Half Rack 18.25 • Full Rack 22.95

pOrk sChnitzelBreaded pork tenderloin, pan fried, topped with pork smoked ham and swiss cheese. Served with pork gravy and whipped potatoes. 18.95

Grilled pOrk tenderlOinMaple glazed with pecan compote and mascarpone whipped sweet potatoes. 18.95

liver and OniOnsCalves liver sauteed with sweet onions and Espagnole sauce. 17.95

braised pOrk shOrt ribsSlow cooked pork short ribs with apple cider BBQ sauce, baby green beans and whipped potatoes. 19.95

salmOn OsCarChar-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes. 21.00

Grilled shrimp sCampiRolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf. 19.00

brOiled seaFOOd triOShrimp, scallops and cod, broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw. 20.95

Fried seaFOOd triOShrimp, scallops and cod, dusted in semolina flour and fried. Served with skinny fries and cole slaw. 20.95

COd savannahtopped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce, served with rice pilaf. 19.95

COld Water lObster tailCold water tail 7-8 oz, sweet and firm, with drawn butter and whipped potatoes. 25.50

tilapia amandineDipped in egg and pan fried, with toasted almonds and lemon butter sauce. Served with whipped potatoes 18.75

CrabCake dinnertwo pecan crusted crabcakes with Savannah honey and creole honey mustard. Served with apple slaw and mascarpone whipped potatoes. 23.95

Frankie� Fabulous Brunch

the boardroomat Frankie Bonesprivate dininG FOr larGe parties

Every Sunday 11am - 3pm

For the full menu visitWWW.FRANkIEBONESHHI.COM

843.682.44551304 MAIN StREEt

HIltON HEAD ISlAND

pasta beeF - pOrk seaFOOd

veal - ChiCken

EDITOR’S NOTE: Frankie’s boasts big booths, soft lighting and crisp snappy service with Sinatra playing in the background. Reminiscent of the enduring restaurants of Chicago and New York during the ’50s and ’60s. The kitchen boasts a combination wood fi red and charcoal grilled cuisine. Continuous service lunch through dinner, seven days a week. Sunday brunch. Happy hour (4-7 p.m.) and early bird (4-5:45 p.m.). Excellent place for take-out. Children’s menu, reservations available.

A M E R I C A N


— Apps —Chicken Wings $9.99House smoked, buffalo, teriyaki, or sweet & hot, served with celery & blue cheeseBBQ Ribs $9.99Saint Louis fire braised ribs served with coleslawBuffalo Shrimp $9.99Served with celery & blue cheeseSteamed Shrimp 1/2 lb $10.99 1 lb $17.99Our famous steamed shrimp dusted with Old Bay seasonings, cajun, lemon pepper, or CaribbeanBuffalo Dip $7.99Our house specialty dip with tender chicken & just the right spices

— Salads —Captain’s House Salad, California Cobb or Caprese Salad $5.99-$10.99

— Sandwiches —Up The Creek BBQ Pork $9.99Smoked here with house seasonings on a bun or wrap served with baked beansBlackened Grouper $10.99Fresh grouper blackened or grilled to perfection, served with a side of coleslawCreek Fish Sandwich $9.99Domestic catfish breaded & fried served with lettuce, tomato, onion & chipotle mayoZippin’ Chicken - Grilled or Fried $10.99Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

— Burgers —Our Famous Broad Creek Burger $9.991/2 pound certified angus beef with lettuce, tomato & onions. Add cheese $1Southwestern Bacon Burger $11.99Our house burger with chipotle mayo, bacon, cheddar & pico di galloSmoked House Burger $11.99Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onionChipotle Black Bean Burger $9.99Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —served with fries, hushpuppies and cole slaw

Grouper, Shrimp or Catfish Dinner $15.99-$16.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Next door to

(Partial Menu)

Our Famous Broad Creek BurgerOur Famous Broad Creek Burger

DiNe oN our DeckS overlookiNg the water

— Burgers —— Burgers —

Next door toNext door to

MUSIC: M&F PM Sat 1-5

on more than 40 TVs, including high-def fl at screens and a projection TV. New owners Marty Mohar and Jim Schmid offer more than two decades of kitchen experience and bring a homemade twist to the menu, not usually found in sports bars. Schmid’s award-win-ning chili is one of many highlights on the “Fan-Tastic” menu. The two promise great food, great service and great sports. Karaoke on Tuesdays and Fridays. Happy hour is 4-7 p.m. Monday-Friday with $2 wells, $2 drafts, $.50 wings and $.50 shrimp. Casey’s is open for lunch and dinner, and until late, seven days a week.

Catch 22 (Page 36) 37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on fi let. Catch 22 serves dinner seven nights a week from 5 p.m. The early dining menu is from 5-6 p.m. and includes a choice of 11 entrées, accompanied side dishes, your choice of salad and a glass of house wine for $16.99-$21.99. Happy hour in the bar area is from 5-6:30 pm. with several drink and appetizer specials. Fresh fi sh specials every evening and a 2 1/2-pound crab legs special. Enjoy wines from

Europe, Australia and California. Take-out, children’s items, catering available. Reservations are welcome.

CharBar Co. (Page 50)See Also: New Restaurants33 Offi ce Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2012 Reader’s Choice favorite “Rookie Restaurants.” You can also fi nd amazing sandwiches, salads and drink specials. Charbar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger they can to their customers with prices that won’t break the bank ($8-$11).

CocoNutz Sportz Bar (Page 28)40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public. Imagine your favorite sporting event shown on a giant 12-foot high defi nition television you can see from the street plus 17 other TVs tuned in to every sporting event you can imagine. That is what you will fi nd at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $10 buckets of beer, darts, pool, corn hole, or Ka-raoke (Thursdays from 8:30 -11:30). If you get hungry,

Continued � om page 18


A M E R I C A N


EDITOR’S NOTE: Aunt Chilada’s offers something for everybody! In addition to excellent steaks and American fare, they are especially proud of their Mexican and Tex-Mex cuisine. Super all-you-can-eat crab legs. Lunch and dinner continuously from 11:30 a.m. “until.” Sunday brunch. Great kids menu. One of island’s best happy hours. Located at 69 Pope Ave., near Coligny Beach. Reservations are welcomed. Call 843-785-7700 for information.

Tempting Starters

Chicken Flautas 9Traditional Nachos 6.50

Add Taco Meat 2.25Chicken Nachos 9.75Chili Nachos 9.75Nachos Suprema 9.75Buffalo Wings

8PC 7 20PC 16 12PC 10 50PC 39 16PC 13 100PC 75

Grilled Wings8PC 7 20PC 16 12PC 10 50PC 39 16PC 13 100PC 75

Great to ShareQueso 5Queso Blanco 5Guacamole 7Corn Salsa 5Mango Salsa 6Pico De Gallo 5The Trifecta 7 Choose any three dips.

SaladsBuffalo ChickenCaesar Salad 11

Taco Salad 12 Southwestern Salad 11Fresh Tomato & Avocado Salad 8 Add grilled shrimp 5

SoupsKim’s Award Winning Chili 5.25Black Bean Soup 4.25

Taco Menu all tacos are served with Rice and Refried Beans

Chicken Fajita Taco 13Steak Fajita Taco 13Grilled Fish Taco 15Fried Fish Taco 15Beef Soft Taco 11Grilled Shrimp Taco 14

Mexican Favorites

BurritoChimichangaQuesadillasFillings to choose from:

Grilled Chicken 14Steak 14Taco Beef 13Grilled Shrimp 16Sautéed Vegetables 11

From the GrillRibeye 26Pollo Pablano 14Baby Back Ribs

Full Rack 191/2 Rack 14

New York Strip 25Enchiladas Rancheros 14 Double Wing Platter 16

Seafood

Blackened Mahi Mahi 18Grilled Tilapia 18 Seafood Relleno 17Lowcountry Boil 17 Shrimp Pasta Cancun 17Seafood Enchiladas 18

CRAB LEGS!Absolutely out of this world, take your time eat as much as you want!

MARKET PRICE

Fresh Sandwiches

Easy Street Café Chicken Finger Basket 10Fajita Sandwich 10Burger 9Mexican Burger 10.50

Easy Street Cafe

Why Go Anywhere Else?

Absolutely out of this world, take your time eat as much as you want!

Sandwiches

Chicken Finger Basket 10Fajita Sandwich 10Burger 9

Southwestern Salad 11

Add grilled shrimp 5

Sautéed Vegetables 11Sautéed Vegetables 11Sautéed Vegetables 11Sautéed Vegetables 11Sautéed Vegetables 11Sautéed Vegetables 11Sautéed Vegetables 11

Burger 9Mexican Burger 10.50

Absolutely out of this world, take your time eat as much as you want!

Chicken Finger Basket 10Fajita Sandwich 10Burger 9Mexican Burger 10.50

FAJITASSizzling hot over a bed of

peppers & onions, served with pico de gallo, sour cream,

cheese, lettuce and tortillas.

Steak 17 • Chicken 17

Shrimp 19 • Scallops 19

Combination 21

Fajita Grande more than enough

sizzle for two 27

Shrimp in any combination 29

Why Go Anywhere Else?Why Go Anywhere Else?Why Go Anywhere Else?Why Go Anywhere Else?

Lunch • Dinner - Open Daily at 11:30am69 Pope Avenue - 843.785.7700www.auntchiladashhi.com

Great to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to ShareGreat to Share

A M E R I C A N


there is food too: burgers, fries, cheese steaks, Gatorz pizza, and more. Open 4:00 p.m. until 2:00 a.m., happy hour is from 4-7 p.m. daily. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/CocoNutzBar.

Crazy Crab (Pages 14-15)Two great waterfront locations. Highway 278 at Mile Mark-er 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 28-year Hil-ton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available.

CQ’s Restaurant (Page 20) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fi ne dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine fl oors, photographs and memorabilia of Lowcoun-try culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Ta-ble (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are also available. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com | Reservations Recommended.

DryDock Seafood Grill & Spirits (Page 41)21 Offi ce Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Many sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly diner specials. Kids menu and take-out available.

341-2664124 Arrow Road

HHI, SCannieossoutherneats@

gmail.com

Soup of the Day $5.50Pimento Cheese and Biscuits $4Deviled Eggs $3Mama’s Eggroll $5Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce

The Wings $7.50Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad $8Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Starters and Salads

Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

Annio O’s Crabcake Club $12Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a SideFried Chicken Biscuit $8Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg 75¢Buttermilk Fried Catfish $10Served over Cheese Grits with Peach BBQ Sauce and a Vinegar SlawSlow Roasted Pork Shoulder $10Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and CornbreadTomato Pie $8.50Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green SaladShrimp Fricassee $12Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato GritsMama’s Fried Chicken $11Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two SidesCatch of the Day Market PriceAsk your server for today’s selectionMeatloaf and Gravy $11Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese $1.25

Mama’s Mains



A M E R I C A N


EDITOR’S NOTE: The Frosty Frog Cafe & Pizza, and their newly remodeled deck, is a favorite hangout for both locals and tourists thanks to its prime location and excellent food. A new room adjacent to the old cafe now serves up pizza. The Frog also has some outrageous daiquiris (up to 190 proof). There are more than 25 fl avors to choose from, ranging from the Dirty Monkey to the Incredible Hulk, and many are available by the drink, half-gallon, gallon or even larger amounts (if you ask). Don’t forget to try the frog legs.

Taylorís Tempters:Hoots Wings (8) $6.99 (12) $9.99Teriyaki,Butter Garlic,Hot,Scorned Woman,Carolina Gold,Sweet Red Chili,Red DragonAbby’s Cheese Stix $6.29Jamie’s Chicken Strips $7.99Katy-Leigh’s Combo Boat $9.99Cheese stix, Chicken Tenders and FFJason’s Poppers Basket $6.95Erica’s Lump Crab Cakes $8.99Harold’s Coconut Shrimp $8.25Frosty’s Frog Legs $8.99Pepperoni Puffs (3) $4.99 (5) $7.99RSA’s Grouper Fingers $8.99

Pizza:(22 Toppings Available)Slice $2.25 (Toppings $0.50)12-Inch $9.99/Deep Dish $13.49Extra Toppings $1.55/each16-Inch $12.99/Deep Dish $15.49Extra Toppings $1.90/each

Calzones $6.75 (Toppings $0.75)White Pizza Available

Specialty Pies Available

Sandeeís Daiquiris(80,151,190 Proof)Small $7 • Medium $9 • Large $12.75Strawberry • Pina Colada • Sex on the PeachRum Runner • Hurricane • Margarita • Jump StartBanana Cream • Strawberry Shortcake • Orange CrushWhite Russian • Wicked apple • Incredible HulkTidal wave • Southern Lemonade • Grape DangerFruitloop • Jungle Juice • Dirty monkey • Pond waterTropical Thunder • Creamsicle • TropicoladaPeppermint Patty • Superfrog (Sugar Free)

Terra-Louís Salads:Dawn’s House Salad $3.99Grilled Caesar/BBQ Chicken $8.99Charlotte’s Albacore Tuna $8.99Michelle’s So-Co Chicken $8.99Southern Fried Chicken TendersChristy’s Chicken Walnut $8.99Nee Nee’s Surf & Turf $9.49Smoked Turkey & Bacon $8.99

Scullyís Sandwiches:Carol’s Burger $8.99 (10 oz Certified Black Angus)PT’s Pig Boy $14.99 (20 oz Certified Black Angus)

Sean’s Buffwhich $8.99Andrea’s Chicken Parm $9.49

Capt. Ed’s Prime Rib $9.99Steve’s Italian Prime Rib $9.99Billy’s Teriyaki Chicken $8.99

Rachael’s Crab Cake $9.99David’s Ragin’ Cajun Chicken $8.99

Denny’s Beef Bologna $7.99Angie’s Tuna Melt $8.99

Betty’s Crusted Tilapia $9.99Tianna’s Applewood BLT $7.99

Zack’s Chicken Philly $9.99Rusty’s Crusted Cod $9.99

Misty’s Smoked Turkey Club $8.99Gary’s Grouper Sandwich $9.99

Danaís Tadpole Menu:Landon’s Hot Dog $4.99Elsie’s PB & J $4.99Mia’s Chicken Strips $5.59Olivia’s Grilled Cheese $4.99DW & Erica’s FF Basket $2.99

100’s of Daiquiris • Take & Bake Pizza27 HD TV’s for Sports • Gallons to Go

Full Bar, Beer & Wine • NTN TriviaNew Expanded Outside Patio with Retractable Roof, Beach Area and

Live Acoustic Music NightlyDaisyís

Delightful Wraps:Allison’s Tuna $8.99

Chicken Walnut $8.99Grilled Caesar/BBQ Chicken $8.99

Turkey Bacon Club $8.99You Name It! We’ll Wrap It! Pick anything from our menu and we will wrap it!!!!!!

Located in Coligny Plaza843 686 FROG (3764)www.frostyfrog.com

Come Meet Frosty(Seasonal)

A M E R I C A N


Locals and visitors alike are seeing Hilton Head Island Beach and Tennis Resort in a new light because of change! Our Jamaica Joe’z beach bar has gotten a much needed renovation, including frozen drink machines and a new menu. Gator’z Pizza has moved into the building and our Carolina Seafood House is newly opened and under new management. CocoNutz will make a sports fan out of anyone with 18 TVs broadcasting satellite sports. Having a large event, we have you covered for that as well with our 12,000 square foot multi-functional ballroom. Hilton Head Island Beach and Tennis Resort has something for everyone.

40 Folly Field RoadHilton Head Island, South Carolina 29928843-842-4402www.hhibeachandtennis.com

Folly Field Rd.HWY

278

Matthews Dr.

Turn on Folly Field and head to the beach!

Ocea

n Fr

ont

Blvd

.Gator’z Pizza Menu Medium Large Mega 12"x12" 16"x16" 20"x20"Cheese . . . . . . . . . . . .10.99 . . . . . 13.99 . . . 17.99Meat Lover’s . . . . . . . .13.99 . . . . . 19.99 . . . 26.99Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99Peppers, Onions, Mushrooms, Black Olives

Supreme . . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99Pepperoni, Sausage, Onions, Mushrooms, Black Olives

Your toppings choices: pepperoni, sausage, ground beef, bacon,

onions, olives, bell peppers, banana peppers, jalapenos, chicken,

tomatoes, mushrooms or extra cheese

Specialty PizzasBBQ Chicken . . . . . . . .13.99 . . . . . 19.99 . . . 26.99Chicken, BBQ Sauce, Onions, Peppers

White Pizza . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99Olive Oil, Garlic, Tomatoes, Italian Herbs

Hawaiian . . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99Ham & Pineapple

Bacon-Cheeseburger .13.99 . . . . . 19.99 . . . 26.99Bacon, Ground Beef, Onions, Tomatoes, & Three Cheeses

Saladz/Wingz/grinderz/pasta

843.842.0004

843.842.0044

From the All Day MenuBlack Angus Cheeseburger ................ $6.99All Beef Hot Dog ................................. $4.99House Smoked Pulled Pork ............... $5.99Chicken Fingers ................................. $6.99Fish Taco ........................................... $6.99

Sunset Menu, 4:00-7:00pmPeel & Eat Shrimp .............................. $8.99Jalapeno Poppers .............................. $4.49Southwestern Spring Rolls ................. $4.49Spicy Blue Cheese Sticks ................... $4.49Cheese Nachos .................................. $3.99

JJ’z Drink MenuDraft Beer .......................................... $2.25Domestics ......................................... $2.50Imports .............................................. $3.50House Wine ....................................... $3.75Margarita’z ........................................ $6.25Daiquiri’z ........................................... $6.25Piña Colada’z ..................................... $6.25Frozen Specialties .........................$5-$8.50Floaterz ............................................. $1.50

• S E A F O O D

A M E R I C A N


EDITOR’S NOTE: Hilton Head Island Beach & Tennis Resort offers three restaurants and a beach bar. All four establishments are open to the public. Gator’z Pizza serves up delicious square pies, CocoNutz is one of the island’s most popular sports bars. After lunch or dinner, enjoy a drink at Jamaica Joe’z Beach Bar, located right on the water. Carolina Seafood House offers affordable Seafood, Beef and Chicken. Find more information online at www.hhibeachandtennis.com.

AppetizersPotato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99Loaded with Cheddar Cheese, Smoked Bacon & Sour Cream

Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99Fried Mozzarella Served with Marinara Sauce

Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . . 4.99Fries Smothered in Cheddar Cheese, Bacon & Sour Cream

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Chili, Cheese, Sour Cream, Jalapeños, Guacamole & Salsa

Hot Wings: Half dozen . . . . 7.99 • Full dozen . . . . 12.99Your choice: Buffalo (mild or hot) Bar-B-Q, Oriental or Honey Mustard

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99Tender Deep Fried Calamari with Cocktail Sauce

Dozen Peel & Eat Shrimp . . . . . . . . . . . . . . . . . . . . 7.99Served with Lemon Wedge & Cocktail Sauce

SaladsCoconutz House Salad . . . . . . . . . . . . . . . . . . . . . . 4.99Traditional Caesar Salad . . . . . . . . . . . . . . . . . . . . . 5.99CocoNutz Caesar Salad with Chicken Added . . . . . . 8.99CocoNutz Caesar Salad with Shrimp Added . . . . . . . 9.99Jumbo “BLT” Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Lettuce, Tomato, Shredded Cheese & Lots of Crispy Bacon

Sandwiches & Steaks½ LB Burger with Lettuce, Tomato & Onion . . . . . . 8.99Comes with your choice of Cheese: Cheddar, Swiss, American or Provolone • With Bacon add 1.00

½ LB Chicken Filet . . . . . . . . . . . . . . . . . . . . . . . . 8.99Grilled or Fried, Comes with Lettuce & Tomato

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 9.99Served with Grilled Onions or Lettuce & Tomato

Beer Battered Fish . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Crispy Corona Beer Battered Cod on a Hoagie

Triple Decker “BLT” . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Piles of Bacon with Lettuce & Tomato

½ LB Chopped Bar B Que Pork . . . . . . . . . . . . . . . 8.99Succulent Smoked Pork on Kaiser Roll, Carolina BBQ Sauce & Coleslaw

Classic Philly Cheese Steak . . . . . . . . . . . . . . . . . . 8.99Thinly Sliced Sirloin covered with American And Provolone Cheese

Classic 12oz Prime Rib . . . . . . . . . . . . . . . . . . . . . 15.99Cooked to your liking, served with Salad & Baked PotatoAdd any of these items to any of the above: Sautéed Onions, Mushrooms, Peppers, or Jalapenos • All Sandwiches served with French Fries, Coleslaw & Pickle Spear.

BasketsChicken Fingers $6.99 • Hot Dog $5.99 • Grilled Cheese $4.99All Baskets Served with French Fries

AppetizersBikini Island Atomic Shrimp . . . . . . . . . . . . . . . . . . . . 5.99Jumbo Shrimp flash fried tossed with Atomic Sauce and served over a bed of sliced Cabbage

Parmesan Crusted Oysters . . . . . . . . . . . . . . . . . . . . . 6.99Oysters on the half shell baked with Parmesan Cheese Aioli

SpicyThai Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99Tender lightly battered Calamari with a sweet & spicy Thai dipping sauce

Sesame Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . 5.99

Seafood, Beef or ChickenAll Entrees served with Hush Puppies and your choice of two Southern Sides

Stuffed Flounder Del Ray . . . . . . . . . . . . . . . . . . . . . 17.99Luscious Flounder with a Crab meat stuffing

Snow Crab Clusters . . . . . . . . . . . . . . . . . . . . . . . . . 19.991 1/2 pounds boiled in spices & served with drawn Butter & Lemon

Peel N Eat Shrimp One pound served with Cocktail Sauce . . 14.99Shrimp & Grits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Traditional gravy made with Bacon, Onion & Smoked Sausage

Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.999oz Prime Rib with one cluster of Snow Crab Legs.

Sea Salt Rubbed Prime Rib of BeefRubbed with Sea Salt & Slow roasted for 16 hours10oz Cut . . . . . . . 14.99 14oz Cut . . . . . 16.99Bourbon Glazed 14oz New York Strip . . . . . . . . . . . . 19.99Center Cut grilled to your liking with Bourbon Glaze

Pecan Crusted Chicken . . . . . . . . . . . . . . . . . . . . . . . 12.99Breast of Chicken Fried Up Southern Style & topped with a Sweet Pecan Sauce

SEAFOOD COMBO Shrimp • Fish • Oysters • Clam Strip • ScallopsFried or Broiled with two sides, hush puppies, lemon, tartar or cocktail saucePick one . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Pick two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99Pick three . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99Pick four . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.99Just bring it all . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.99

SandwichesHalf Pound Bacon Cheese Burger . . . . . . . . . . . . . . . . 8.99Shrimp Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Oyster Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Clam Strip Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

DessertsKey Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99Tart, Creamy, and House made

Pecan Pie A Southern Favorite . . . . . . . . . . . . . . . . . . . . . 2.99Chocolate Lava Cake Warm, Gooey Chocolate Deliciousness . 4.99

Children’s MenuOcto Dog with Kraft Mac & Cheese . . . . . . . . . . . . . . . 4.99Chicken Fingers with French Fries . . . . . . . . . . . . . . . 4.99Popcorn Shrimp with French Fries . . . . . . . . . . . . . . . . 4.99

843.842.0043 843.842.0084

Kids Eat

FREEon Tuesdays!

(1 kid meal per 1 adult meal)

S E A F O O D •

A M E R I C A N


Flatbread Grill & Bar (Page 49)2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. Amer-ican/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free parking is available underneath Beach Market Center. Open seven days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. A children’s menu, take-out and delivery are available.

Frankie Bones (Page 22-23)1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restau-rant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service takes you back to the the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch. Two-course early dining with prices starting at $14 from 4-5:45 p.m. daily. Happy hour from 4-7 p.m. daily. Includes soup or salad, soft drink and a choice of 10 different entrees. Happy hour is 4-7 p.m. daily with numerous drink specials. Girls’ Night Out every Tues-day from 4 p.m. to close with a special martini menu. Excellent place for takeout. Daily lunch specials. Kids and gluten-free menus available. Full catering services.

Frosty Frog Cafe & Pizza (Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m. Also, 27 high-definition TVs, all sports packages and NTN Trivia, Beach area with service bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. Get 10 percent instant credit on food purchases to be applied to all your frogwear needs at nearby Frosty’s Closet. Casual dress. Carry-out available.

Hilton Head Brewing Co. (Page 31)Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonhead-brewingcompany.com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes tradi-tional appetizers, wings, pizza and calzones, soups, salads, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy hour 4-7 p.m. nightly featuring $3 house wines, $2 domestics and $3 wells. Children’s menu. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Hilton Head Diner (Page 40)Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonhead-diner.com. American. One of the island’s only 24-hour restaurants. Modern diner in the tradition of the North-east, boasting one of Hilton Head’s most extensive menus. All baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Every-thing is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Page 45)36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is very casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner. Early dining specials from 5-6:30 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $2.75 house wines and well drinks, $2 domestics, $3 imports and half off sec-ond appetizer. Live music (call for schedule, details).

Hugo’s Seafood & Steakhouse (Pages 42-43)841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshil-tonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s Seafood & Steakhouse delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger



A M E R I C A N


EDITOR’S NOTE: South Carolina’s fi rst microbrewery and restaurant. Patrons may eat in the attractive brewhouse pub, in the lower dining room or on the expansive deck. Deck is pet-friendly. Casual dress. Continuous service. Children’s menu. Excellent place for carry-out. Open for lunch and dinner from 11:30 a.m. until late seven nights a week. New 33 space parking lot right next to restaurant. Please call 843-785-3900 for more information.

AppetizersCalamari 9.50Peel & Eat Shrimp 1/2 lb. 10.00 • 1 lb. 17.50Brewskins 7.50Mozzarella Sticks 7.00Spinach & Artichoke Dip 8.50Crab & Artichoke Dip 9.50Pub Nachos 9.00Loaded Fries 8.50Fried Green Beans 7.50Shrimp Ceviche 9.50Chicken Tenders 8.00Oysters Jagerfeller 1/2 doz. 10.00 • 1 doz. 17.00Oysters on the 1/2 Shell 1/2 doz. 9.00 • 1 doz. 16.00Boom Boom Shrimp 9.50Brew Nuggets 10.50Fried Pickles 7.00Stuffed Shrimp 10.50Jalapeno Poppers 7.00

Soup & SaladsPub Crab Bisque Cup - 4.50 • Bowl - 6.00Brew Pub Chili Cup - 3.00 • Bowl - 5.00Soup du Jour Cup - 3.50 • Bowl - 5.00House Salad 4.00Caesar Salad 7.00Brew Pub Salad 12.00Cajun BBQ Chicken Salad 10.00Club Salad 12.00Iceberg Wedge 8.50Pub Steak Salad 13.00

BurgersTurkey Burger 10.00Black Bean & Portobello Burger 11.00Pub Burger 8.50Chili Burger 10.00Fried Onion Burger 10.00Lamb Burger 14.50Black & Bleu Burger 9.50Breakfast Burger 11.00Spicy Jalapeno Burger 9.50Hawaiian Burger 10.00Mediterranean Southern Burger 10.00Beef Sliders (3) 9.00Turkey Sliders (3) 9.00The Pounder 14.50Ultimate Bacon Burger 12.50The “Guac” Burger 11.00The Pub Mac 14.50Chipotle Burger 11.50

PizzaWe use only the freshest ingredients and careful

preparation to give you a pizza so good you’ll wonder how you ever ate anything else.

New York Style • MargaritaBrew Pub • Meat Lovers

Bermuda Special • HawaiianBBQ Chicken • BR White Pizza

Veggie Pizza

Sandwiches & WrapsFried Oyster Poboy 10.50Club Sandwich 8.50Crab Lovers’ Croissant 13.00Honey Ginger Chicken Sandwich 9.00Steak Sandwich 13.00Buffalo Chicken Sandwich 9.00Beer Battered Grouper Sandwich 10.00Brew Pub BLT 8.50 The Brew Pub Way Add 2.00Pub Dogs 7.00 Bacon Chicken Mushroom Melt 10.00Blackened Chicken Caesar Wrap 9.50Grouper Wrap 9.50Buffalo Chicken Wrap 9.00Southwest Chicken Wrap 10.50Quesadilla Cheese 8.00 • Chicken 10.00 • Steak 12.00 • Shrimp 13.00

EntreesFish & Chips 14.00Stuffed Flounder 18.00Seafood Platter 26.00Crab Legs 2 ½ pounds MarketBrew Cakes 24.50Lowcountry Shrimp & Grits 18.00Chicken Fettuccine with Prosciutto 16.00Fish Tacos 14.00Shrimp Basket 14.00Ribeye 23.00Sirloin 18.00

Hilton Head

est. 1994

THE HOME OF GOOD TASTEAward Winning Wings • Pizza • Burgers

Indoor & Outdoor SeatingOpen Daily 11:30am • Happy Hour 4 - 7pm7C Greenwood Drive • Hilton Head Island, SC 29928

843.785.3900 • www.hhbrewingco.com

Ask your server about our delicious

desserts!

Breakfast BurgerSpicy Jalapeno Burger Hawaiian Burger Mediterranean Southern Burger Beef SlidersTurkey Sliders The PounderUltimate Bacon BurgerThe “Guac” Burger The Pub MacChipotle Burger

We use only the freshest ingredients and careful

Award Winning Wings8 Wings-7.00 • 12 Wings-10.00

20 Wings-16.00 • 50 Wings-38.00

SaucesMild • Hot • Insanely Hot • Teriyaki

Boom Boom • BBQ • Honey BBQHoney Citrus Pepper

Southwest Chipotle • Sweet & SpicyCaribbean Jerk

Side DishesSweet Potato Fries • Hand Cut French FriesBaked Potato • Cole Slaw • Hush Puppies Mac ’n Cheese Nuggets • Onions Rings

Garlic Mashed Potatoes • Veggie du Jour 1/2 lb. Crab Legs

To view full menu with descriptions go to www.hhbrewingco.comPrices and items may vary.

Shrimp Basket 23.00 18.00

about our delicious

SUPER DOG $5 JUNIOR BURGER $5EASY CHEESY $5LITTLE CHIX $5 SMURF OR BARNEY $3KIDS DAIQUIRIS $3.50

- FOR KIDS 10 AND UNDER -

SUPER KIDS MENUSUPER KIDS MENU

A M E R I C A N


Breakfast 7 -11:30Lunch 11:30-2:30

843.686.5200 • IslandWatusi.com 71 Pope Avenue • Hilton Head Island

Salads

The Watusi Panini homemade pimento cheese on grilled bread . . . . . . 6.25+ applewood bacon and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50The Cuban Panini tender roasted pork, sweet ham, pickles, swiss cheese and cuban dressing on grilled cuban bread . . . . . . . . . . . . . . . 8.75The Pope Avenue Panini roasted red pepper, sundried tomato, goat cheese, mozzarella, tomato and balsamic vinaigrette on a fresh baguette. . . . . 7.95 + Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95It Is What It Is Panini grilled chicken with roasted zucchini, yellow squash, eggplant, red peppers, mushrooms, feta cheese and balsamic vinaigrette 7.95Turkey Rueben Panini layered turkey with swiss and sauerkrauttopped with our russian dressing on grilled rye . . . . . . . . . . . . . . . . . . . . . . . . . 7.95The Islander fresh sliced roast beef, melted cheddar, lettuce, tomato and herbed horesradish mayo on warm garlic-herbed cuban bread . . . . . . . . . .7.95Super Decker fresh sliced turkey breast and ham with crisp applewood bacon, avocado, provolone, lettuce, tomato and mayo on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Italian piled high genoa salami and cappicola ham with provolone, banana peppers, lettuce, tomato, onions and oregano on a warm hoagie roll . . . . . . . 7.95Classic BLT on choice of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Tuna Melt white albacore tuna with tomato and sharp cheddar cheese on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Ultimate Grilled Cheese with cheddar cheese . . . . . . . . . . . . . . . . . . . . 5.50

Signature Sandwiches

Frozen YogurtFrozen yogurt with unlimited toppings All Day

Garden Patch Salad . . . . . . . . . . . . 5.95 + Grilled Chicken, Albacore Tuna Salad, or Chicken Salad . . . . . . . . . . . . . . . . . . 7.95+ Shrimp Salad . . . . . . . . . . . . . . . . . . . . 9.95Caesar Salad . . . . . . . . . . . . . . . . . . . 5.95 + Marinated Grilled Chicken . . . . . . . . . . 7.95Petite Wedge . . . . . . . . . . . . . . . . . . . 6.95 Chopped Cobb Salad . . . . . . . . . . . 9.95 Big Fat Greek Salad . . . . . . . . . . . . . 9.95 Deluxe Chef Salad . . . . . . . . . . . . . . 9.95 Trio Salad . . . . . . . . . . . . . . . . . . . . . . 8.95

location with wine cellar, full bar, booths, and private dining room provide comfort for large groups and fam-ilies. Hugo’s serves lunch, dinner & Sunday Brunch. Lunch (11:30 - 3:00), Dinner (7 nights, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! 14.99 Early Bird dining is available 4:30 - 6:00 nightly as well as nightly amazing 17.99 feature nights including lobster, steaks, and more! Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

Jamaica Joe’z Beach Bar (Page 28)40 Folly Field Rd, Mid-island, 843-842-0043. American. Open from 11 a.m. until 7 pm. all summer long (Fri., Sat. & Sun.) during the off-season. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some nachos or fries and cool off with a frozen cocktail, ice cold beer, or soft drink. This Summer, Joe’z is proud to present the Steppin’ Stones on Friday nights, and a variety of other entertaining acts each weekend. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar.

Jump & Phil’s Bar & Grill (Page 19)7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fi sted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Marker 59 Lounge & Restaurant (Page 38)See Also: New RestaurantsOne South Forest Beach Drive (The Beach House Hotel), South end, 843-785-5126, www.thebeachhousehhi.com. American. Marker 59 Lounge & Restaurant is an all-new, sophisticated lounge and restaurant offering contemporary coastal cuisine accompanied by specialty cocktails and wines. Infl uences of the island’s beauty, ocean and biking culture are refl ect-ed indoors while the dramatic views offer spectacu-



A M E R I C A N


EDITOR’S NOTE: Quick casual restaurant. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood fl oors, conversation clusters and a brick fi replace. Extensive menu only summarized here. Kids meals are available. Atlanta Bread Company’s excellent breads and sandwiches are especially popular for take-out. Ask about box lunches. Catering is a specialty. Serving breakfast, lunch and dinner daily. Call 843-342-2253 for information.

Hilton Head Festival CenterPhone: 342-2253 Fax: 342-2249

Mon-Sat 6:30 AM-8 PM Sunday 7 AM-7 PM

We Love to Cater!

Please ask about our Catering Menu, and let us know how we

can be of service.BREAKFAST SERVED ALL DAY EVERY DAY

COMPLIMENTARY WI-FI

SIGNATURE SANDWICHESABC Special Chicken Waldorf California AvocadoBella ChickenFresh CapreseHummus and EdamameTurkey, Bacon & AvocadoSalmon Banh-Mi

SIGNATURE PANINISChargrilled Chicken PestoCubanoTurkey ClubNY Hot PastramiSpinach ArtichokeSteakhouseBu�alo ChickenGourmet Grilled CheeseGrilled Caprese

SIGNATURE SALADSChopstix ChickenChardonnay BrieSalsa Fresca SalmonBu�alo ChickenBalsamic BleuMontAmoré Berry

HALF & HALFSoup, Half Salad, Half Sandwich

SALADSGreekCaesarHouseFresh Cut Fruit

SANDWICHESRoasted TurkeyTuna SaladHoney Maple HamChicken SaladRoast BeefVeggie

SOUPSFive Varieties of Soup Daily and ChiliLoaf of SoupBowl of Soup

PIZZAMargheritaBBQ ChickenBu�alo ChickenWhiteFour CheesePepperoni

KIDS MENU Kid’s Meal (12 and Under)Kids SandwichPeanut Butter & JellyGrilled CheeseCheese Pizza

HOT BREAKFAST SANDWICHESEgg & CheeseHoney Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked BaconTurkey Sausage & Egg WhitesBreakfast Combo

BREAKFASTCinnamon Raisin French ToastMorning ClassicWhole Grain OatmealStrawberry, Raspberry, Mango Parfait

BAGELSEnjoy 11 Di�erent Varieties of Freshly Baked Bagels

OMELETTESHam & SwissTomato BaconSpanishFlorentine

BAKERYOver 70 choices including: Breads, Mu�ns, Mu�n Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items.

Gourmet & Specialty Co�ees, Smoothies and Cafechillos. Featuring LAVAZZA Brand Gourmet Co�ees.

*KIDS EAT FREE EVERY WEDNESDAY

& SUNDAY a�er 4 pm

*One per Adult Meal

A M E R I C A N


EDITOR’S NOTE: A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 30 years. They serve what might be called “haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) location. Ladies’ Night, early dining and happy hour specials. Great place to watch the big game. Family friendly. Kids menu, reservations and takeout available.

AppetizersGrilled Crab Cake - Lump crab grilled with Cajun mayo on top of a fried green tomato 9.89Iron Skillet Mussels - Hot mussels served in an iron skillet with to-mato, capers, white wine and garlic butter 9.95Fresh House Spring Rolls - Hand-made and served with plum sauce, pickled ginger and ginger vinaigrette 8.95Ahi Sashimi - Thinly sliced, sesame seared Ahi tuna served with a ginger vinaigrette 9.89

SaladsBlackened Blue Wedge Salad - Black-ened beef loin, served with an ice cold wedge and blue cheese dressing 14.99Nicoise Salad - Balsamic glazed chick-en breast, kalamata olives, tomato, sliced eggs, red onions, green beans and mixed greens all tossed in a herb vinagrette 10.99Caesar Salad - Crisp romaine with aged parmesan, tossed with our homemade Caesar dressing 6.99 Warm Spinach Salad 6.99 Caesar or Spinach Salad with Chicken, 10.45; Shrimp, 11.49; Ahi Tuna, 11.89

Blarney BurgersBuild a Blarney Burger The Island’s Best, eight ounces of ground sirloin burger, grilled to perfection 7.95 Choice of Toppings only 1.00 Choice of Cheese only 1.00

EntreesBacon Wrapped Shrimp - Jumbo shrimp stuffed with herb infused cream cheese and wrapped in bacon on red pepper risotto with a lemon cream sauce 18.95Broiled Seafood Platter - Shrimp, scallops and cod, fried or broiled in a white wine butter sauce, served with rice and vegetables 16.49

Herb Based Boston Cod - Tender and seasoned with herbs and topped with buttered crumbs, served with rice and today’s choice of vegetables 15.89Sesame Salmon - Sesame encrusted fresh salmon with sweet wasabi cream sauce, mashed potatoes and sautéed spinach 16.95Sundried Tomato Pesto & Vodka Pas-ta - Grilled chicken, chopped prosciutto, sundried tomato pesto & a shot of vodka, served over linguini 13.95Lowcountry Pasta - Creole shrimp, scallops, kielbasa sausage, sauteed peppers and onions tossed in penne pasta, served with a rich, creamy southern creole sauce 16.95Meatloaf Platter - Just like Mom’s, only better, with mashed potatoes and today’s choice of vegetables 12.49Chicken Pot Pie - Homemade pot pie topped with puff pastry 11.89Cottage Pie - Ground chuck sea-soned with onions, layered with peas, mashed potatoes and topped with Cheddar cheese 11.89Seafood Trio - Crab cake, bacon wrapped shrimp and Ahi sashimi, served with red pepper risotto and sautéed spinach 18.79Reilley’s Signature SteaksReilley’s Sirloin Steak - Topped with an Irish Whiskey, peppercorn sauce and accompanied with cheese grits and a side of vegetables 16Espresso Rubbed Rib Eye - Topped with chipotle butter, balsamic soy mushrooms and shotgun onions 23From The FryerAll dishes served with fries & coleslaw.Shrimp 16.95, Oysters 16.95, Scal-lops 16.95, Seafood Platter 16.95, Fish & Chips 14.49, Fish Sandwich 10.89, Oyster Po Boy 10.89

NIGHTLY SPECIALSMonday… $12.95 Lobster Night

Tuesday… KIDS EAT FREEWednesday… Broiled Crab Cake

Thursday…Corned Beef and CabbageFriday … Prime Rib

Saturday … Prime Rib

SaladsCobb Salad- $9.95Grilled Chicken Salad - $9.95Mexican Taco Salad - $8.95Blackened Blue Wedge Salad - $10.95Caprice Salad - $6.95 Add chicken $3.25 Add beef $4.95

Sandwiches, Burgers, Etc.Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries.Blackened Prime Rib - 8oz. blackened prime rib with chipotle butter on a hoagie with sliced tomatoes $10.95Meatloaf and Cheddar - a hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese $9.50Reuben - corned beef, sauerkraut, 1,000 island and Swiss cheese on grilled rye $9.50Corned Beef - with a name like Reil-ley’s you have to have a great corned beef sandwich served on rye with Diane’s homemade mustard $8.95Chicken Breast Club - $9.50Tilapia Sandwich - fried and topped with provolone cheese, lettuce, to-mato on a hoagie $9.95Pilgrim - turkey, cranberry, bacon, lettuce and mayonnaise on pumper-nickel $8.95Cottage Pie - Ground chuck sea-soned with onions topped with peas, mashed potatoes and cheddar cheese $7.95Build Your Own Burger - 8 oz. hand pattied ground chuck burger on ciabatta bread served with let-tuce, tomato and onion $7.95 Toppings: 1.00 Each

DINNERLUNCH

FAMILY

FRIENDLY

CHILDREN’S

MENU

Lunch 11:30 - 4:00 and Dinner 4:00 - 10:00, seven days a week.

Sunday Brunch 11:00 - 2:30. Bar open until 2:00 am.

Reilley’s, an Island tradition, has beenserving “haute-pub cuisine” for almost 30 years! Dine indoors

or outside on our covered patio (South end only).

South End Pub (843) 842-4414Reilley’s Plaza - 7D Greenwood Drive, HHI

North End Pub (843) 681-4153Port Royal Plaza - 95 Mathews Drive, HHI

A M E R I C A N


EDITOR’S NOTE: Bomboras is a chill spot with a fresh Lowcountry ingredients-fi lled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. Recognizable and eclectic wine list. Dine indoors or on the pleasant patio. Call 843-689-2662 for more information.

Fea tured in

Go l f D ig

e s t &

Bon Appe t i t

Magaz ines

Bom*bor*a- A big wave caused by a shallow

coral reef or sand bar.

Seafood*Steaks*Sliders

Serving Lunch & Dinner

Large Outdoor Patio w/ Entertainment

20 Craft Beer Drafts

Wine & Creative Cocktails

Last Minute Reservations, Large Parties & Groups

LOCATED IN COLIGNY PLAZA

We Take Reservations

(843) 689-2662

Rated be s t new

bus ines s by

Ra ted be s t new

Ra ted be s t new

bus ines s by

H i l ton Head Loca l s

bus ines s by

H i l ton Head Loca l s

2011

LOCATED IN COLIGNY PLAZA

PRESENT THIS COUPON FORTHIS SPECIAL OFFER!

10% OFFYOUR ENTIRE BILL

CANNOT BE COMBINED WITH ANY OTHER OFFER, COUPON, DISCOUNT OR PROMOTION.

BOMBORAS GRILLE

101 POPE AVE

COLIGNY PLAZA

WE TAKE RESERVATIONS!

843-689-BOMB(2662)

Watch your Beer

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Watch your Beer

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Watch your Beer Fi l l Up Through

Watch your Beer

Watch your Beer

Watch your Beer Fi l l Up Through

Fi l l Up Through the Bo t tom!

A M E R I C A N


EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner seven nights a week from 5 p.m. The bar opens at 5 p.m., when happy hour begins. Reservations are welcomed and are generally a good idea. Call 843-785-6261 for more information.

Oyster rOckerfeller- stuffed with applewood bacon, spinach

and onion $10spicy tuna sashimi

- served over seaweed salad with a rice wine vinaigrette $11.50

craB cake- with onion slaw and red pepper aioli $11

hOusemaDe raViOli- stuffed with sweet onion, shiitakes,

goat cheese and spinach, served with proscuitto cream sauce $9

DiVer scallOps- parmesan and cracked pepper

encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto

$11sOuthern frieD pickles

- with red pepper aioli $7.50

shrimp & lOBster stuffeD pOrtaBella

- oven roasted portabella topped with grilled onion and boursin cheese $12

shrimp & Grits- smoked gouda grits and a tasso

gravy $9Bruschetta

- crispy crostini topped with vine-ripened tomatoes, almonds, olive oil, grated parmesan and fresh basil $8rOasteD Garlic & herB

hummus- with eggplant chips $8

Daufuskie hushpuppies- loaded with shrimp and crab, served

with a honey butter $10the catch 22

- choose any 3 appetizers! $28

char-BraiseD shOrt riBs– tender beef short ribs braised then char-grilled,

served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $28pOrk saltimBOcca

- lightly breaded pork scaloppini sautéed with proscuitto and sage in a roasted tomato demi glace, served with risotto and sautéed asparagus $24

BOne-On fillet miGnOn- 10 oz. gorgonzola encrusted filet served over herb roasted red potatoes,

accompanied by sautéed baby spinach, with rosemary demi glace $39the catch 22 surf & turf

- lobster thermadore and 6 oz. gorgonzola encrusted filet with potatoes and sautéed spinach $43

almOnD crusteD tilapia- served atop spaghetti squash and sauteed green beans,

finished with a parsley brown butter $20.50crackeD pepper tuna

- sashimi grade tuna seared rare served with whipped potatoes, spinach and a horseradish butter sauce $28

meDiterranean seafOOD pasta– shrimp, scallops and crab sautéed with roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce, served atop penne Regular

$25 Petite $18DeVileD lOBster maine lOBster

– stuffed with seasoned blue crab, served with whipped potatoes and sautéed asparagus tips, finished with a red pepper aiol Regular $38 Petite $24

lump craB cake– jumbo lump crab topped with a parmesan imperial sauce oven-baked and

served with sautéed asparagus $28

caesar- romaine with homemade dressing, parmesan, & croutons demi $4.50

regular $7 miXeD fielD Greens

- roma tomatoes, almonds, flash-fried shiitakes & balsamic vinaigrette demi

$4.50 regular $7

Beefsteak tOmatO salaD- vine-ripened tomatoes with

gorgonzola, onion, pesto & balsamic vinaigrette $8

SOUPScreamy craB anD rOasteD

reD pepper- loaded with blue crab, finishedwith sherry and fresh chives $7

soup du Jour $7

APPETIZERS RAW BAR SALADS

SEA

A LA CARTE

LOCAL FAVORITES BY CHEF BRYAN

CATCH 22 USES USDA PRIME RIB BEEF AND FRESH SEAFOOD.SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95

THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29

EARLY DINING SPECIALS $16.95-$21.95Glass of wine, salad and a choice of 11 entrees

(Menu items listed on page 23)Please call for reservations and extended hours

Dinner niGhtly frOm 5:00 pmhappy hOur 5:00-6:30

843-785-6261in Orleans plaza at 37 new Orleans rd.

1/2 mile from the sea pines circleitems & prices subject to change

peel-n-eat shrimp1/4 pound $8 1/2 pound $13

Oysters On the half shellhalf dozen $11 1 dozen $18

tuna carpaciO- served with a rice wine vinaigrette

$11.50lump craB cOcktail $14

chilleD shellfish plateau- peel-n-eat shrimp, oysters, and

Carolina lump crab served with sauce duo $29

sautÉeD asparaGus, Green Beans Or spinach $4

herB rOasteD reD pOtatOes $3sWeet pOtatO cake $3

spaGetti sQuash $4Garlic WhippeD pOtatOes $3

tarraGOn GrilleD riBeye- 22 oz. bone-in shell steak served over roasted garlic whipped potatoes,

with sautéed asparagus, finished with cabernet reduction$34

pan-seareD JumBO scallOps- served with shiitake and goat cheese ravioli

arranged around sautéed spinach, with a prosciutto and sherry cream sauce Regular $28 Petite $19

crispy rOasteD half Duck- half duck oven-roasted until crisp and golden, served with herb roasted red

potatoes, sautéed green beans and a sun-dried cherry sauce $31

LANDthree OniOn crusteD pOrk chOp

- served with smoked gouda risotto and a Smithfield ham bourbon glaze $24 Veal BOlOGnese al fOrnO

- tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24 Beef tips au pOiVre

- sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $20.50

eGGplant napOleOn- eggplant layered with tomato and mozzarella, served with risotto and spinach,

with basil pesto $18GrilleD chicken penne

sliced grilled chicken served atop penne with a roasted red pepper and basil cream sauce $19

GrilleD neW yOrk strip with parmesan herb risotto with spinach finished with a caramelized onion demi

glace 12 oz $28WilD mushrOOm filet

- 6 oz. filet over parmesan risotto with asparagus and a mushroom butter sauce $29

• S e a f o o d

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Now Delivering!Kitchen open til 1 am

Hilton Head Island’s Official CLEVELAND BROWNS Backers Bar!

Appetizers 5 - 12Crab PretzelPulled Pork NachosWingsBuffalo Pirogies Soul Kitchen

Fries and Wings tossed with Chipotle Ranch

Sliders • Hot PretzelHomemade Onion Rings • FriesChili Cheese Fries

Burgers &Sandwiches

Served with Fries, Chips or SlawSubstitute or Add Homemade Onion Rings, Soup or Side Salad for extra

charge

“House” Burger 9Primus Burger 12.50PittsBurger 11Cheesesteak 13Cuban 9.50Gyro 9.50The Turkey Jones 9.50Spicy Italian Sausage 9.50Fishwich 11.50Shrimp Po’Boy 11.50Buffalo Chicken Wrap 9.50

SoupsCup 4 • Bowl 5.50

Quart to Go 14Wedding SoupHomemade Soup of the Day

SaladsGarden 5Greek 8Caesar 6

Add Chicken, or Gyro Meat 4.50 Add Fish or Shrimp

5.50

VeggieVeggie Burger 9.50Black Bean Burger 9.50Veggie Gyro 9.50Veggie Dog 6.75

Hot DogsSingle 6.75 • Double 9.50

Hofmann’s German Frank

Made in Syracuse, NY since 1879. Flown in exclusively to Street Meet

Nathan’s FamousHofmann’s Snappy Griller

Tavern PlatesServed with Fries, Chips or SlawSubstitute or Add Homemade

Onion Rings, Soup or Side Salad for extra charge

Fish ‘n Chips 16PBR beer battered and fried golden brown

Shrimp Platter 16Fish Dinner 16Duo 16Sausage Sampler 16

DessertsFried Twinkie 6

Dipped in funnel cake batter, fried and served with a scoop of vanilla ice cream

Fried Oreo 6Warm Brownie Sundae 5

Kids MealsComes with your choice of

Fries, Chips or Slaw. Includes 4Hot Dog • HamburgerCheeseburgerChicken FingersGrilled Cheese • Corn Dog • Popcorn Shrimp

2010

Wingfest

Winner!

2010, 2011

& 2012

Island’s Best

Hot Dogs! 2012

Best Fish

& Chips

843.842.2570www.streetmeethhi.comMon-Fri 11:30 am-1 am • Sat & Sun Noon-1 am

Happy Hour Daily 4-7 pm Visit us on Yelp • Urbanspoon • Trip Advisor

Street Meet

95 Mathews DrPort Royal Plaza Near Sam’s Club

EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the last century. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930’s street corner and tavern, with a cobblestone fl oor, brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous service lunch until late. Please call 843-842-2570 for more information.

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EDITOR’S NOTE: Grab a bite to eat while enjoying some of the best views on the island. The Tiki Hut and Marker 59, both located at the renovated Beach House hotel, offer unique menus and stunning views of the Atlantic Ocean. The Tiki Hut offers lighter beach fare while Marker 59 serves many Lowcountry favorites.

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EDITOR’S NOTE: Casey’s Sports Bar & Grill is famous for serving good food complemented by an excellent collection of sports memorabilia. Friendly bar, plus separate cheerful grill dining area. Lunch, dinner and late night (continuous service) all week. Great place to watch your favorite sports teams. Carry-out available. Located in Orleans Plaza, New Orleans Road (near Sea Pines Circle). Please call 843-785-2255 for more information.

AppetizersBasket of Fries . . . . . . . . . . . . 4.95Gravy Fries . . . . . . . . . . . . . . . 5.25Cheese Fries . . . . . . . . . . . . . . 5.95Onion Rings . . . . . . . . . . . . . . 7.251/2 lb Peel & Eat Shrimp . . . . . 9.95Chicken Fingers . . . . . . . . . . . 8.50Chicken Quesadilla . . . . . . . . . 9.25Shrimp Quesadilla. . . . . . . . . 10.25

House Salad . . . . . . . . . . . . . . 3.95Caesar Salad . . . . . . . . . . . . . 5.25Chef Salad . . . . . . . . . . . . . . . 7.95Greek Salad . . . . . . . . . . . . . . 9.25Antipasto Salad . . . . . . . . . . . . 9.50

Burgers & Sandwiches & Such

Soup & 1/2 Sandwich . . . . . . . . . . . . . . . . . . . . . 7.25Soup & Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25Club Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Chicken Club Wrap . . . . . . . . . . . . . . . . . . . . . . . 8.95Chicken Parmesan Sandwich . . . . . . . . . . . . . . . 8.95Homemade Meatball Hoagie “Special” . . . . . . . . 8.50Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Authentic Philadelphia Cheese Steak . . . . . . . . . 8.95Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . 7.95The BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Roast Beef on Weck . . . . . . . . . . . . . . . . . . 8.95Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25

Soups & Salads & More

Chicken Noodle Soup . . . . . . . . . .2.95 . . . 4.00Soup of the Day . . . . . . . . . . . . . .2.50 . . . 3.50Schmiddy’s Award Winning Chili . .2.50 . . . 6.00Irish Stew . . . . . . . . . . . . . . . . . . .2.95 . . . 3.75

Casey’s Beef Burgers 8.95Cheese 1.00 (American, Swiss, Cheddar, Mozzarella, Provolone)Chili .50 • Sautéed Mushrooms .50 • Sautéed Onions .50Fried Egg 1.00 • Bacon 1.00 • Jalapenos .50

37 New Orleans Road • Hilton Head Island, SCClose to Sea Pines Circle

Lunch & Dinner

WinesHouse . . . . . . . . . . . . . . . . . . . . . $4Chardonnay • Pinot Grigio • White ZinfandelCabernet • Merlot

Wings!Served with Celery & choice of Bleu Cheese or RanchMild, Medium, Hot, BBQ, Spicy BBQ, Butter Garlic, Award Winning Teriyaki Garlic, Sriracha Honey Garlic, Honey Musteard6…6.95 • 10…8.95 • 20…16.95 • 25…19.95 • 50…35.95

Irish Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00Corned Beef & Cabbage . . . . 10.95Meatloaf . . . . . . . . . . . . . . . . . 7.95

Menu prices subject to change.

(843) 785-2255www.caseyshhi.comHappyHourHiltonHead.com

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EDITOR’S NOTE: This modern diner is in the tradition of similar, long-popular establishments in Northeast. Recently thoroughly remodeled and redecorated. This is just a brief summary of the Diner’s VERY extensive menu. Pleasant, easy-going atmosphere. All baking on the premises. Breakfast, lunch and dinner seven days a week, 24 hours a day. The entire menu available all the time. Take-out available. S.C. 278, south of Palmetto Dunes. Call 843-686-2400 for more information.

Please See OurFULL MENU

at www.hiltonheaddiner.com

DINNER CLASSICSALL MAIN COURSES ARE SERVED AS A COMPLETE

DINNER WHICH INCLUDES: SOUP OR SALAD, POTATO & VEGETABLE AND BREAD & BUTTER. F0R ITALIAN

CUISINE DISHES, SPAGHETTI IS SERVED INSTEAD OF POTATO & VEGETABLE.

APPETIZERS & HOME MADE SOUPSSEAFOOD - BROILED, STUFFED

& FRIED FROM $11.99 GOURMET ITALIAN CUISINE FROM $9.99

ENTREES & ROASTS FROM $11.99SIZZLING STEAKS, PORK CHOPS,

SAUTE FROM $11.99

HIGHWAY 278 JUST SOUTH OFPALMETTO DUNES

(843) 686-2400 • OPEN 24 HOURSAll Major Credit Cards Accepted.

BREAKFAST ANY TIMEFROM $3.99

JUICES & FRUITSFARM FRESH EGGS

SERVED WITH CHOICE OF HOME FRIES OR GRITS AND BUTTERED TOAST

BIG CHEESE OMELETTECHOICE OF AMERICAN, SWISS, CHEDDAR, FETA

OR MOZZARELLA

PANCAKES, FRENCH TOAST & MALTED WAFFLES

SERVED WITH BUTTER & SYRUP

DANISH, BAGELS & MUFFINS

LUNCHEON AND MOREFROM $4.29

EGG & DELI SANDWICHESGIANT CRISP SALADS

LOW-CALORIE SPECIALS1/2 LB. DOUBLE GROUND

BEEF BURGERSSERVED WITH COLE SLAW AND PICKLE

DELUXE BURGERS SERVED WITH FRENCH FRIES, LETTUCE, TOMATO, COLE SLAW AND

PICKLE FOR 2.49 EXTRA

TRIPLE DECKER SANDWICHESSERVED WITH FRENCH FRIES, COLE

SLAW AND PICKLE

WRAPSSERVED WITH FRENCH FRIES, SPRING MIX

SALAD OR FRESH FRUIT SALAD

PANINISSERVED WITH FRENCH FRIES, FRESH FRUIT

SALAD OR POTATO SALAD

QUESADILLAS, NACHOS & CHILI, BURRITOS

CHILDREN’S MENU $3.99-$7.99IN-HOUSE BAKERY

BEER • WINE • LIQUOREXTENSIVE DESSERT MENU

FRUIT PIES, LAYER CAKES, ECLAIRS,NAPOLEON’S, MILK SHAKES,

HOT FUDGE SUNDAES & MORE

20 YEARS LATER

IT’S NEW AGAIN!Hilton Head Diner has...

A New MenuCompletely Remodeled

New WallsNew BoothsNew Tables

New ExteriorWe’ve Kept the Best of the Old, But So Much is New!!

EVERYTHING SERVED ALL THE TIME

EDITOR’S NOTE: This modern diner is in the tradition of similar, long-popular establishments in the Northeast. Recently thoroughly remodeled and redecorated. This is just a brief summary of the Diner’s VERY extensive menu. Pleasant, easy-going atmosphere. All baking is done on the premises. Breakfast, lunch and dinner seven days a week, 24 hours a day. The entire menu is available all the time. Take-out available. S.C. 278, south of Palmetto Dunes. Call 843-686-2400 for more information.

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EDITOR’S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in an offshore fi shing motif. Pool table, shuffl eboard table. Spacious outside dining and bar area. Great tavern food, freshly made salads, excellent steak and seafood dinner entrées. Lots of island sports fans enjoy watching their games at the DryDock.

SEAFOOD APPETIZERS $4.75 - $9.75SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $7.50

Buffalo Fried - Tossed in Buffalo sauce $7.25 Blackened - Grilled, Cajun seasoning $6.75Steamed - In shell, with “Old Bay” $6.50 Caribbean Jerk - Grilled sweet and hot $6.75

FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $8.75BLACKENED SEA SCALLOPS Grilled, Cajun seasoning. $9.75

MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $8.75

SOUP & SALADS $3.75 - $9.75LOWCOUNTRY SEAFOOD GUMBO BLUE CRAB STEW GRILLED, BLACKENED OR FRIED CHICKEN SALAD, GARDEN OR CAESAR SALAD BLACKENED GROUPER CAESAR SALAD

GRILLED MAHI HOMEMADE CHILI DRYDOCK GREEK SALADGRILLED, SEARED, FRIED OR BLACKENED GARDEN OR CAESAR SALAD

SEAFOODBIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toastedrye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $10.75

GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $10.75

SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $11.75SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $10.75

WHALEY’S ULTIMATE BLT Blackened shrimp with American cheese, grilled pork belly, lettuce and tomato and Wasabi mayonaise. $12.75

AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning. Served on a sesame seeded bun with lettuce and tomato. $12.50

FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $10.75SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $10.75

SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams. Mix the 3 any way you want. $10.75

TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $11.75BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and

Cajun Remoulade sauce. $10.50 STEAM POT Snow crab, Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn & cole slaw. $24.50

FRIED SEAFOOD PLATTER Fried shrimp, scallops, clams,oysters and grouper Cole slaw, hushpuppies, and French fries. $20.75

DRYDOCK SIGNATURE SANDWICHES $6.50 - $8.50SOUTHERN BBQ PORK SANDWICH HAMBURGER CHICKEN SANDWICH BLT

DRYDOCK SLIDERS DEMPSEY DOG PHILLY CHEESE STEAK PATTI MELT HOWARD’S CARIBBEAN JERK CHICKEN SANDWICH

SMOKED BBQ BABY BACK PORK RIBSThe Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides.

1/2 Rack $13.75 Full Rack $20.75

Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties

HARD TO FIND BUT WORTH IT!

21 OFFICE PARK ROADSUITE 105C

HHI, SC 29928

NEW MENU!

NEW LOCATION!

Serving Food 11:30 am - 9:00 pmMonday - Friday, Noon - 9:00 Saturday & SundayServing Drinks 11:00 am - 1:00 amSeven Days a Week Happy Hour 4:00 pm - 7:00 pm,Monday - Friday842 - 9775Facebook drydock hilton head Seafood, Grill & Spirits

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Seafood & Steakhouse

SOUPS - STARTERS - SALADS Lowcountry She-Crab French Onion

Award-Winning Crab & Asparagus Cappuccino Soup

Lobster Lollipops 9.99-AWARD-WINNER Filet Lollipops 9.99 - AWARD-WINNER Spring Lamb Chop Lollipops 9.99 Escargot en Croute 8.59 Absolut Bloody Mary ShrimpCocktail8.79 Bourbon Glazed Skewers 7.29 Bourbon BBQ Babyback Ribs 7.99 Beer Battered Onion Rings 7.79 Bacon Wrapped Stuffed Shrimp 7.29 Lowcountry Crabcake 8.79 Oysters Rockefeller 9.59 Bleu Steak Stuffed Mushrooms 8.29 Garlic Chicken Bruschetta 7.69

House 4.99 Caesar 5.29 Spinach 4.99

LOBSTER & CRAB LOVERS Cold Water Lobster Tails 4-5oz (single 18.99 Twin 29.99) 8-9oz 29.99 Hugo’s Lobster Mignon 20.79 Live Maine Lobster Market Lobster Thermidor 22.99 Crab Legs 19.99 Lowcountry Crabcakes 19.75 Crab Leg Lowcountry Boil 19.25

FROM THE SEA Whole Crispy Flounder 20.79 Bourbon Glazed Salmon 19.79 Crab Stuffed Tilapia 19.89 Ahi Tuna au Poivre 21.79 Shrimp Scampi 18.79 Southern Fried Shrimp 18.79 Lowcountry Shrimp & Grits 18.79 Crab Stuffed Neuberg Shrimp 19.79 Bacon Wrapped Scallops 21.79 Scallop Seafood Combo 21.99

Hilton Head’s ONLY Flaming Tableside Desserts!

CERTIFIED ANGUS BEEF AWARD-WINNER Bleu Cheese Crusted Ribeye w/Shrimp 12 oz 28.99 16oz 36.99 Kentucky Bourbon Ribeye 12 oz - 25.99 16 oz - 33.99 Stuffed Filet 19.99 Lobster, Crab or Bleu 18 oz Bone-In Heart of Ribeye 44.99 New York Strip 12 oz 24.99 16oz 32.99 NY Steak Au Poivre 12oz 24.99 16oz 32.99 Hugo’s Steak Diane 20.99 Filet & Lobster Tail 24.99 Filet & Lobster Wellington 22.99 Prime Rib 8oz 20.99/12oz 27.99 16oz34.99

FROM THE LAND Roasted Duck Gran Marnier 22.99 Rack of Lamb half rack 24.99 full 39.99 Bourbon Kabobs - chicken, shrimp, filet(pick any 2 of 3) 19.29 Veal Liver 19.29 Chicken Cordon Bleu 18.79 Honey Pecan Fried Chicken 18.29 Southern Sweet Tea Pork Chop 19.99

Southern Sweet Tea BBQ BABYBACK RIBS & COMBOS

Babyback Ribs 1/2 rack 18.99 Full 24.99 Ribs & BBQ Bone-In Chicken 20.99 Ribs & BBQ Shrimp 20.99 BBQ Bone-In Chicken & Shrimp 20.99

LUNCH (11:30 - 3:00) Angus Burgers - Specialty Sandwiches Crisp Salads - Fresh Wraps - Entrees

SUNDAY BRUNCH (9 am - 2 pm) Brunch Classics & Lunch Favorites

BOTTOMLESS Mimosas, Bloody Mary & Screwdrivers

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EDITOR’S NOTE: Pleasantly casual premises with two level dining room, private function room. Hugo Arrieta’s excellent restaurant offers many of the same favorites he served in the past, plus some interesting new ones. All soups, sauces, desserts and much more are prepared “from scratch.” Children’s menu. Lunch served Monday-Friday, dinner nightly, Sunday Brunch. Reservations are accepted. Please call 843-785-4846 for more information.

841 Wm Hilton Pkwy 843-785-4846 (HUGO) HugosHiltonHead.com

Fitzgerald’s to Hugo’s, serving locals & visitors for 35+ years!

Lunch - Sunday Brunch - Dinner

Seafood & Steakhouse

Fun Kids Menu - Vegetarian & Gluten-Free Friendly

Ideal for Large Groups / Families - Private Dining Room Available

Outdoor Seating - Full Bar - Wine Cellar - Intimate Booths

14.99 Early Dining (Nightly 4:30 - 6:00)

Hugo’s Lobster Mignon

Crab Leg Lowcountry Boil

Certified Angus Filet with Cabernet Mushrooms

Crab Stuffed Tilapia

Honey Pecan Chicken

Lowcountry Shrimp & Grits

Bourbon Kabobs (any two) Certified Angus Filet / Shrimp / Chicken Happy Hour Drinks & 25% off Desserts

17.99 Hugo Nights

MON - Crab Legs

TUE - Certified Angus Prime Rib

WED - Filet & Lobster Tail

THU - Whole Crispy Flounder

FRI - Whole Live Lobster OR Lobster Thermidor

SAT - Stuffed Angus Filet Lobster, Crab, or Bleu Cheese

SUN - Bourbon BBQ Combo (any 2) Babyback Ribs / Chicken / Shrimp

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lar sunrises rivaled only by breathtaking sunsets. In season, enjoy an all-you-can-eat seafood buffet on Friday and Saturday nights. Happy hour is 4:30-6:30 p.m. An early bird menu is served from 5-6 p.m. A full breakfast buffet is also served seasonally. Open 7 a.m.-11 a.m. for breakfast and 5 p.m.-10 p.m. for dinner. The lounge is open 4 p.m.-12 a.m.

Munchies (Page 48) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. Ameri-can. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers a five-grain, gluten-free bread along with vegan and vegetarian options. Spring hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.-8:30 p.m. on Saturday.

Nick’s Steak & Seafood (Pages 46-47)9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a chil-dren’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its sev-eral dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub (Page 21)Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Wa-terway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and take-out are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | www.OldFort-Pub.com | Reservations Recommended

Plantation Cafe & Deli (Page 18)Pope Avenue (Heritage Plaza), South end, 843-785-9020; Mathews Drive (Port Royal Plaza), Mid-island, 843-342-4472. American/Breakfast. Outstanding breakfasts for a reasonable price. Lunch specialties include a chicken wrap, Cobb salad and tempting soups. Country Blue Plate Specials, which are available for lunch, allow diners to choose among numerous meats and vegetables for a very reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Saturday-Sunday. Beer, wine and carry-out are available. Family friendly. Extensive kids’ menu. Casual. No reservations.

Red Fish (Page 2)8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restau-rant. Red Fish specializes in beautifully prepared sea-food and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Reilley’s Grill & Bar (Page 34)7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island in-stitution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 30 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include a $17.99 three-course menu with soup or salad, a choice of 8 entrées and desert. Kids eat free Tuesdays with the purchase of an adult entree. From 4-7 p.m., 50 percent off drinks and appetizers. Children’s menu, reservations and take-out available.

Ruby Lee’s (Page 9) See Also: New Restaurants 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees.com. Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned by Tim Singleton, a former standout player and coach for the local high school football team, and his mother, Deborah Goban. The two use time-tested family recipes to produce such comfort food classics as authentic fried



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APPETIZERSChicago Style Chicken Wings (8) ..6.95 (12) ...9.95Chicago Style Chicken Wings (16) .............12.95Fried Mushrooms ..........................................6.95Quesadilla ....................................................7.95Chicken Taquitoes ........................................7.95Shrimp Poppers/Jalapeno Poppers ...............7.95Irish Potato Skins .........................................7.25Fried Shrimp .................................................7.45The Ultimate Onion Rings .............................6.95Al Capone’s Chicken Fingers .........................7.95Chips & Salsa/Spinach Dip ...........................4.95Toasted Ravioli .............................................6.95Layered Nachos Grande .................................9.95Peel & Eat Shrimp.......................................12.95SOUPSVegetable Beef Stew - Soup of the Day - Chili - Clam Chowder .................................... Bowl 4.95SANDWICHESThe State Street Burger ................................7.95The Sears Tower ................................... 8.95 Chicken Cordon Blue ............................10.95 Grilled Chicken (Can be blackened.) .....................8.95Italian Beef Sandwich ...................................8.95Add mozzarella cheese ............................... .1.00Hot Corned Beef Sandwich ............................8.95Reuben Sandwich .........................................8.95Daufuskie Crab Cake Sandwich .....................8.95Meatball Sandwich ........................................8.95The Chicago Dog ..........................................7.95 Add chili or cheese ............................... .50 eachItalian Sausage & Sauteed Peppers ...............9.95Turkey Melt ...................................................7.95Back of the Yards Rib Eye ...........................10.95Barbecue Pork ..............................................7.95Portobello Mushroom ....................................8.95Philly Cheesesteak ........................................8.95Classic BLT ...................................................7.45Fried Grouper Sandwich ...............................9.95Tuna Melt ......................................................7.95Tuna Salad Sandwich ....................................7.95Chicken Salad Sandwich ...............................7.95All sandwiches are served with french fries, cole slaw & a pickle.

SALADSChef Salad .................... 8.95Grilled Chicken Salad ... 8.95Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95Dinner Salad .................................................3.95Soup and Salad .............................................7.50Soup and Sandwich ......................................7.50PASTAPenne Pasta Galisteo ..................................14.95With Choice of Meat ....................................16.95 With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).Pasta and Sausage or Meatballs ..................16.95Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.Linguini with Clams ....................................16.95Lasagna ......................................................15.95Seafood Alfredo ..........................................19.95Lobster Ravioli ...........................................17.95ENTREESChicago Strip Steak ....................................24.95Prime Filet Mignon ......................................29.95Fish of the Day..................................Market PriceChicken Parmesan or Marsala .....................17.95Crab Cake Dinner ........................................20.95Crab Stufffed Grouper .................................21.95Low Country Beer Battered Shrimp .............20.95T-Bone Steak (16 oz) ..................................25.95Bone In Pork Tenderloin ..............................19.95Chef’s Special ...................................Market PriceAll entrees served with your choice of soup or house salad, & bread.

SIDESFrench Fries ..................................................3.50Loaded Cheddar Cheese Fries .......................4.50Cheese Garlic Bread ......................................4.25Mozzarella Sticks ..........................................6.95

BeautifulNew Location!

FULL CHILDREN’S MENU NOW OPEN FOR BREAKFAST

NIGHTLY EARLY BIRD 5:00 -6:30HAPPY HOUR 4-7 PM

36 SOUTH FOREST BEACH DRIVEIN THE METROPOLITAN HOTEL 686-5959

$5.95Lunch Special

Weekdays

EDITOR’S NOTE: Walk into Hinchey’s Chicago Bar & Grill, and you will think that you are in Chicago. There is lots of Chicago memorabilia, and TVs to watch Chicago sports. Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Breakfast, lunch and dinner served seven days a week. ATTRACTIVE NEW LOCATION AT METROPOLITAN HOTEL, 36 SOUTH FOREST BEACH DRIVE. Call 843-686-5959 for more information. www.hincheys.com

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Appetizers1/2 lb. Old Bay Peel-n-Eat Shrimp $8.99Coconut Shrimp $7.99Shrimp Cocktail $8.99Bacon-Wrapped Scallops $7.99Fried Calamari $8.99Hole-In-One Seafood ComboBacon Wrapped Scallops, Steamed Shrimp and a Crab Cake $15.99Mozzarella Sticks $7.99Pierogies $7.99 Beer Battered Onion Rings $6.99

Unofficial

Headquarters

* Reservations and Large Parties Welcome* All Menu Items Available for Take-Out

* Outdoor Seating Available

www.nickssteakandseafood.com

Soup & SaladsSoup du Jour $3.99She Crab $4.99Chicken Caesar Salad $8.99Blackened Grouper Caesar $10.99Grilled Salmon Caesar $11.99Southern Fried Chicken Salad $8.99Pittsburgh Style SaladA Pittsburgh classic with cheese, French Fries &:Grilled Chicken $9.49Grilled NY Strip (medium) $13.99Greek Shrimp Salad $11.99

Burgers & SandwichesThe Ultimate “PITTs”burgerBacon, Cole Slaw, an Onion Ring & cheese $9.99The New YorkerSautéed Onions, Mushrooms & Mozzarella $9.49The GodfatherItalian Seasoning, Mozzarella Sticks & Marinara $9.49Crab Cake Sandwich $9.99Nick’s BIG Fish SandwichPanko fried or Blackened $9.99Build Your Own ½ Pound Burger $7.99

OPENFor Lunch Monday-Friday

Serving continuously, opening at noon.

• S E A F O O D

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EDITOR’S NOTE: Nick’s Steak & Seafood genuinely offers something for everyone. This family oriented spot has room for more than 150 guests in its several dining rooms and the bar. The parking lot must be entered at 9 Park Lane, behind the building. Open seven days a week. Great kids menu. Large parties are welcome. Looking for somewhere to watch Pittsburgh Steelers games? Look no further. Call 843-686-2920 for reservations or for more information.

The Saute StationSeafood Stir Fry $18.99

Chicken Parmigiana $15.99

LowCountry Jambalaya: $18.99

Ragin’ CajunSautéed Chicken & Shrimp with Onions & Mushrooms in a Cajun Cream sauce tossed in Penne $16.99

Fresh Fish Marketcomes with choice of potato and house vegetable

* unless otherwise noted

Grilled Northeast Atlantic Salmon $18.99

Maryland Crab Cakes $17.99

Snow Crab Legs Market Price

Stuffed FlounderTopped with Parmesan Dill sauce $18.99

Sea ScallopsOffered Broiled or Fried $17.99

Coconut Shrimp Platter $17.99

Fisherman’s TrioGrilled Salmon, Shrimp Skewer and Crab Cake $19.99

Southern Fried FlounderServed with French Fries & Coleslaw $16.99

Fillet of TilapiaOffered Broiled, Blackened or Fried $15.99

Fillet of GrouperOffered Broiled, Blackened or Fried $18.99

Captain’s PlatterTilapia, Shrimp & Scallops - Broiled, Blackened or Fried $19.99

Fried Shrimp Platter $16.99

6 oz. Twin Lobster TailsTwo 6oz. Lobster Tails $34.99

Seafood Pasta SensationsNick’s Seafood Marinara or Fra DiavoloSautéed Scallops, Shrimp, Clams and Mussels $19.99

Shrimp Scampi PrimaveraTossed with Linguini $16.99

Seafood AlfredoShrimp & Scallops in Alfredo sauce $18.99

The Seafood Lover’sCrab meat, Shrimp, Scallops, Mussels and Clams in a lemon garlic butter over linguini $23.99

All You Can EatCrab Legs, Every Day!

Ribs, BBQ and MoreBaby Back Ribs: Half $15.99 Whole $21.99

Carolina Chicken BreastTopped with Cheese, Bacon and BBQ $15.99

Mango BBQ Grilled Salmon $18.99

Barbeque ComboHalf Order Baby Back Ribs and BBQ Shrimp $19.99

New York Strip and Baby Back Ribs10 oz. NY Strip & Half Order Baby Back Ribs $26.99

Kentucky Bourbon Ribeye $19.99

Crabcake $19.99

Coconut Shrimp $20.99Lobster Tail $29.99

Stuffed Flounder $26.99Fried Shrimp $19.99

The Butchers Blockcomes with choice of potato and house vegetable

Filet Mignon 8 oz. $24.99Filet Oscar $27.99New York Strip Steak10 oz. $17.49 16 oz. $22.99 20 oz. $28.99Ribeye 12 oz. $18.99 36 oz. $49.99 “The Bus Cut”

“Steel City” Ribeye16 oz. Ribeye with salt, pepper and garlic blend $24.99

Land & Sea PairingsFilet Mignon and Lobster Tail8 oz. Filet Mignon with a 6 oz. Lobster Tail $34.99Filet Mignon and Crab Cake8 oz. Filet Mignon & Maryland Crab Cake $27.99

10 oz. New York Strip paired with:

S E A F O O D •

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1407 Main Street Village Center - 843-785-3354Monday – Friday 10:30AM – 9:30PM

Sat 11:00AM – 9:30PM Sun. 5 PM - 9:30 PM www.munchiesshoppe.com

Serving food monday thru sat until 7:30 pm. Ice cream until 9:30 nightly.

MUNCHIES

1407 Main Street Village Center - 843-785-33541407 Main Street Village Center - 843-785-3354

“Soup to Sundae Shoppe”

Voted Best Ice Cream and Fudge • Best New Restaurant • Best Caterer

Specialty Sandwiches $ 8.25ReubenTuna Melt

Grilled Panini’s $ 8.25Munchies PaniniThe French ToastBlue Beef PaniniChipotle Chicken PaniniChicken Gouda PaniniItalian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg)Spinach Mozzarella Panini (Veg)California Veggie Panini (Veg)Pesto Roasted Turkey Panini Turkey Black Cherry PaniniTurkey Jalapeno MeltSweet & Spicy Turkey Panini

Specialty Wraps $ 8.25 (GF Available)Greek Chicken WrapCalifornia WrapMediterranean Chicken WrapTurkey or Chicken Veggie WrapChipotle Chicken WrapGuacamole Chicken WrapTurkey, Bacon & Apple Wrap

Specialty Salads $ 8.50 (GF)Spinach Salad Cobb SaladRoast Beef Spinach Salad Chef Salad Greek Salad (Add Chicken $ 1.75)California SaladGrilled Chicken Salad

Nathan’s Hot Dogs (GF)“Nathan’s All Beef Quarter Pound Hot Dogs”The Naked Dog $ 3.25New York Dog $ 3.95 Cheesy Dog $ 3.75The Chili Dog $ 5.50The Chicago Dog $ 5.50The Rueben Dog $ 4.95The Cobb Dog $ 5.50

Kid’s Menu ……..$ 5.95 *(Children up to 9 years old)

Choice of Grilled Cheese & Chips, Peanut Butter & Jelly & Chips, Hot Dog & Chips or ½ Sandwich (Ham or Turkey) & Chips served with Capri Sun & Kids Toy.

Ice Cream, Chocolates and Dessert Bar20 flavors of ice cream, Variety of ToppingsCups or Cones, Waffle Cups & Waffle ConesSundaes, Thick Shakes, SmoothiesMUNCHIES Famous Brownie SundaeRoot Beer & Coke FloatsFrappes, Cappucinos, LattesHomemade Cakes & PiesHomemade Cookies, Cupcakes & BrowniesHomemade Chocolate Candy & FudgeSPECIAL ORDER ICE CREAM CAKES

Ask about our gluten free products. • Wraps, Paninis, Bread, Hot Dogs & Rolls as well as GF ice cream cones. • Our sandwiches are overstuffed and made to order using only the finest ingredients • Award-winning Homemade Soups • We carry Taffy Town Taffy, Award-winning Fudge, Homemade Chocolate Candy, Boars

EDITOR’S NOTE: A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. Spring hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.-8:30 p.m. on Saturday.

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EDITOR’S NOTE: Upscale, casual dining in a friendly, energetic atmosphere. Enjoy Old World Tuscan-style decor and wonderful aromas from the Grill’s woodstone high-temperature pizza oven. Open chef’s kitchen, dining room with a wall of sliding glass panels, two attractive decks, two bars. Dough and sauces are freshly made on the premises. Free parking available underneath Beach Market Center. Open seven days a week, from 11:30 am through dinner. Children’s menu, take-out and delivery available. Call 843-341-2225 for more information.

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PARK PLAZA - HILTON HEAD

Meet

HILTON HEAD’S BEST BURGER

PEOPLE’S CHOICE AWARDHILTON HEAD’S BURGERS & BREW FESTIVAL

CHARBAR CO.

Park Plaza • Hilton Head Island (843) 785-CHAR

1 1:30AM ‘til 10PM Daily Closed Mondays

LIVE MUSIC

PATIODINING

HAPPY HOUR 4-7

STOP IN AND ENJOY

chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Live music is provided at 7 p.m. on Wednesdays and Fridays and sports fans can enjoy all of the sports packages along with a daily happy hour from 4-7 p.m. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday.

Sage Room (Page 16)81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom.com. American. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. All appetizers and entrées are prepared to order. Corn-fed beef is fl own in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fi re to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday. Take-out and reservations are available.

Stack’s Pancakes & More (Page 59)2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffl es, house made fruit sauces (so no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fl uffy omelets including a lobster, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when pos-sible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders.

Street Meet: The American Tavern (Page 37)Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Patrons will fi nd a broad selection of homemade soups, sandwiches made with freshly roast-ed meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh ground beef burger menu and more. Daily specials, tempting desserts, a kids’ menu and a full bar. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.


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Tiki Hut (Page 38) See Also: More News About Restaurants 1 South Forest Beach Road (The Beach House), south end, 843-785-5126, www.thebeachhousehhi.com. Amer-ican. Hilton Head’s popular outdoor beach bar is now serving a full menu, offering fresh island-themed cuisine such as fish or shrimp tacos, tasty wraps and more. Voted “Best Hotel Bar” by locals in Hilton Head Monthly magazine, the Tiki Hut has two oceanfront volleyball courts, live music daily through September, frozen cocktails and libations galore. Hours are 11 a.m. to midnight, seven days a week. The grill closes at 8 p.m. The Tiki Hut is located at Coligny Beach circle, just behind The Beach House.

Truffles (Page 5)Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and garden salads. Specialties include glazed grouper, crispy chicken, man-go salmon, crab cakes, chipolte chicken, meatloaf and fried shrimp. All three locations serve throughout the day from 11 a.m.-10 p.m. Weekend Champagne Brunch is 11 a.m.-2:30 p.m. Absolutely fabulous happy hour daily from 4-7 p.m. and then from 9 p.m. to close. Appetizers and Absolute cocktails are $5 at the bar. Reservations accepted. Catering and carry-out available.

Up the Creek Pub & Grill (Page 24)18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available.

Watusi (Page 32) See Also: New Restaurants71 Pope Avenue, South end, 843-686-5200, www.islandwatusi.com. American. Watusi is Hilton Head’s newest self-serve frozen yogurt, coffee, smoothie, breakfast and lunch café. Formed with one goal in mind, to provide delicious self-serve frozen yogurt with a variety of unique flavors and fresh toppings to please any palette. Made-to-order smoothies are available. Watusi’s interior mirrors a warm, cozy living room and they offer outdoor seating as well. Hours are 7 a.m.-10 p.m. seven days a week. Hours extend to 11 p.m. over the summer. Breakfastfrom 7-11:30 a.m. includes bagels, biscuits, croissants and specialty sandwiches such as The Big Watusi. Many fresh salads, sandwich-es and paninis make up the lunch menu, served from 11:30 a.m.-2:30 p.m.

N E W R E S T A U R A N T S

52 53

Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Big Jim’s BBQ, Burgers & PizzaBig Jim’s BBQ, Burgers & Pizza, the newest restaurant at Palmetto Dunes Resort is named in honor of Big Jim Self. Big Jim’s offers up signature Southern dishes

including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Self, one of the founding fathers of Palmetto Dunes, was a big thinker with big dreams. He also had some big-time culinary skills. From his own special barbecue sauce to his renowned Tennessee coleslaw, Big Jim’s recipes were always in demand among family and friends and now the same traditional recipes are offered at Big Jim’s restaurant. With great food, great drinks, great fun and great stories, you can expect nothing less at the restaurant named in his honor. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live en-tertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available. Call 843-785-1165 or visit www.palmettodunes.com/big-jims for more information.

Bullies BBQThe best barbecue restaurant in Medina, Ohio, has opened a second location on Hilton Head Island. Bullies BBQ owners Tammy and Bob Sutton are confi dent their award-winning smoked ribs, pulled pork, pulled chicken and brisket will eventu-ally be just as famous here as they are back in the Snowbelt.

“We’ve only got fi ve items on the menu and they’re all great,” said Bob Sutton, who cooks all the food himself. “We’re giving a different-sized portion than what people are used to down here; a healthy portion for a reasonable price.” A pulled pork or a pulled chicken sandwich will

set you back $5.50. The brisket sandwich costs an extra quarter. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Items are slow-smoked over hickory and mesquite woods on the Suttons’ jumbo-sized smoker and can be topped off with one of four original sauces. Sutton also sells his Memphis-style rub, which took more than 20 years to perfect. The rub and all the sauces can be purchased separately for $5.99. Counter service ensures a much quicker dining experience than the other sit-down barbecue restau-rants on the island. You can fi nd Bullies BBQ at 3 Regency Parkway on Hilton Head Island, next to the Red Roof Inn. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday. For more information, call 843-686-7427 or go online to www.bulliesbbq.com.

Captain Fishy’s & Urban VeganHere you have two restaurants in one in-cluding the Islands fi rst Vegan café. Located in Palmetto Bay Marina there’s dining inside or on the patio courtyard with views looking out towards the water.

Captain Fishy’s takes care of the fish lovers while across the kitchen

vegetarians and vegans can make their selections from a comprehensive gluten-free menu. This affordable family friendly two-in-one concept creates a complete dining experience for all members of your family, including Fido. Fresh, healthy dishes prepared with locally harvested foods feature on both menus. At Captain Fishy’s, dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those

www.forkandfun.com

Vegan café. Located in

52


53

who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.For more information, call 843-671-3474.

Carolina Seafood HouseHilton Head Island Beach and Tennis Resort has opened a new seafood restaurant in the building where Bali Hai restau-rant used to be. The new es-tablishment is called Carolina Seafood House and the menu focuses on local seafood at a

reasonable price. “We wanted something with a local fl air,” said Dean Winings, the food and beverage director at Beach and Tennis. “We mainly market to our resort guests but we are open to the public and want everybody to come.”In addition to its seafood fare (fi sh, shrimp, scallops, oysters, clams), Carolina Seafood House offers a well-rounded menu with slow-roasted prime rib, pe-can-crusted chicken and Lowcountry favorites such as shrimp and grits. Dinners start as low as $9. As an added bonus, kids eat free with the purchase on an entree. Reservations are recommended. For more information, call 843-842-0084 or go online to www.hhibeachandtennis.com.

CharBar Co.Located in Park Plaza this new addition to the Hilton Head restaurant scene (opened in September

2012) has already racked up accolades winning the “Peoples Choice Best Burger” award at the Burgers & Brews Festival, and Hilton Head Monthly’s “Rookie Of The Year & Best New Restaurant” in 2012. And they haven’t slowed down; CharBar scooped up a second place “Peoples Choice” going at the Hilton Head Wingfest in March, 2013. CharBar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and deliv-ering the best burger they can to their customers with prices that won’t break the bank ($8-$11). Not a car-nivore? Not a problem; there are salads, sandwiches and gluten-free items on offer from 11:30 a.m. every day. The casual modern atmosphere suits all ages and the emphasis on music spans the decades. The vibe is fun with entertainment nightly, happy hour from

4-7 daily and a rocking patio complete with a fi re pit. Craft and local beers are on tap as well as “boutique” wines. Specialty cocktails are available along side of spiked or virgin shakes. All in all there’s something for everyone at CharBar. For more information, call 843-785-2427.

Daphne’sInspired by her g r a n d m o t h e r , Daphne embarked on her culinary ad-venture with vim

and vigor that would have made Gisele proud. Daphne worked side-by-side with Gisele, in her kitchen learning the art of crafting artisan soups. Daphne sold her soups at our local farmer’s markets in Bluffton and, on the island. As demand grew, Daphne’s was born. Located in Wexford Village, the café is bustling and has a charming European, rustic, ambiance with a friendly staff serving up nutritious sandwiches, salads and, of course, her trademark soups. Daphne uses local or-ganic vegetables, locally caught seafood, sustainably caught wild tuna, and grass-fed beef. Everything on the menu is prepared fresh daily and of the best quality ingredients available. Lunch is served Monday-Sat-urday from 11 a.m.-3 p.m. and all menu items are available for takeout. In the market, gluten-free products, sprouted whole grain breads, and natural health and beauty items are available for purchase, as well as European specialty items.

R Bar & GrillPopular local bartenders Tan-ya Aquino, Brandon Capria and Benjamin Powers have opened a new hotspot in Bluffton called the R Bar & Grill. The three have renovat-

ed the former One Hot Mama’s building, located at 70 Pennington Drive, and are ready to let the good times roll. “It’s a great building and it’s in a great location,” Aquino said. “It was awesome when it was Mama’s. Everybody has a lot of great memories here and we just wanted to try and rekindle that. It’s going to be like the Cheers of Bluffton.”

www.forkandfun.com

Tennis Resort has opened a

PARK PLAZA - HILTON HEAD

Meet

HILTON HEAD’S BEST BURGER

PEOPLE’S CHOICE AWARDHILTON HEAD’S BURGERS & BREW FESTIVAL

CHARBAR CO.

Park Plaza • Hilton Head Island (843) 785-CHAR

1 1:30AM ‘til 10PM Daily Closed Mondays

LIVE MUSIC

PATIODINING

HAPPY HOUR 4-7

STOP IN AND ENJOY

Daphne’s Café & Market

Delicious • Nutritious • GourmetSoups, Salads, Sandwiches & More

Serving Lunch Monday – Saturday 11am–3pm�e Village at Wexford843.342.5861


54 55

Aquino describes the menu as “upscale bar food with a twist” with homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future. Hours are 11 a.m. to 2 a.m. seven days a week. For more information, call 843-757-7264.

NEOExecutive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the

Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s fi rst “farm to table” gastropub. Known for his adventurous neo-classic cooking style, entertaining spirit and passion for fresh, premi-um ingredients, Chef Russell features locally sourced items (90 percent of the menu is sourced from within 90 miles), such as fresh local seafood and organic farm-raised beef, as well as artisan pizzas, wines, craft beers, handcrafted cocktails and more in his new restaurant. Conveniently situated in the remodeled location formerly home to Upper Crust Pizza, in the Moss Creek Village, NEO offers a casually chic atmosphere where rustic warmth meets prohibition era cool.NEO’s lunch menu emphasizes grassfed burgers, house smoked barbecue, sandwiches, wraps, an array of garden fresh salads and artisan pizza by the slice. You’ll love the homemade pimento cheese. NEO’s dinner menu features several popular tapas, for which Chef Russell is known, as well as Southern comfort entrées with neo classic twists: e.g., farm fresh deviled eggs with wickled red onion marmalade, free range chicken pot pie, tender braised short ribs, grass-fed beef steaks, naturally raised pork bacon steak and baby back ribs, and decadent maple & bacon cheesecake. NEO also offers vegetarian selections, a children’s menu and gluten-free items. NEO’s hours of operation are 11 a.m.-10 p.m. Monday – Saturday for restaurant dining, with the lounge remaining open until later. Happy bird is 4-6 p.m. daily. Guests enjoy 25 percent off NEO’s entire food and drink menu. Tasty Tuesday events from 6-8 p.m. include complimentary tastings (e.g., scotch, wine, etc.) that change weekly. Reservations accepted via phone. For more information, call 843-837-5111.

Ombra Cucina RusticaA new casual elegant Italian restaurant has opened in the Village at Wexford. Longtime local Italian chef Michael Ci-rafesi has branched out with distinguished Philadelphia

chef Nunzio Patruno to open Ombra Cucina Rustica. “All executive chefs want to eventually open their own restaurant,” Cirafesi said. “We all have that dream. We follow the rules of classic Italian cuisine. We will be set apart by our standards and who we are.” Cirafesi started cooking in 1991 under Patruno, who was considered one of the top Italian chefs in the country. The two have completely remodeled the building where Antonio’s was located, creating an environment similar to a rustic Tuscan farmhouse. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fi sh, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit www.ombrahhi.com.

Ruby Lee’sMost know Tim Singleton as a former standout player and coach for the local high school football team. In De-

cember, the native islander teamed up with his mother, Deborah Goban, to open a unique Southern-style restaurant on the north end. Ruby Lee’s, named in honor of Singleton’s grand-mother, is the island’s newest hotspot for sports, blues and soul food. “I get excited just talking about it,” Singleton said. “We’re making everything fresh, to-order. And with us being on the north end of the island, we are able to offer it at an affordable price. People are really enjoying it.” Using time-tested family recipes, Ruby Lee’s

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serves up such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Live entertainment is offered at 7 p.m. on Wednes-days and Fridays. More nights of live music will be announced soon. Along with good food and music, Ruby Lee’s is also the place to be for sports fans. The restaurant has all of the sports packages and offers a daily happy hour from 4-7 p.m. Plans for a Sunday brunch are in the works. “I think our eclectic appeal makes us stand out,” Singleton said. “We’ve got sports, blues and soul food … and our food can be healthy. We offer it in grilled and fried versions. We also have a build-your-own salad. We’re not trying to do too many things. The things we do, we’re going to do very well. The Low-country southern appeal is something we are going to try and master.” Ruby Lee’s is located at 46 Old Wild Horse Road, next to the Litter Box Thrift Store. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday. For more information, call 843-681-7829.

Pino Gelato Gourmet Café A n e w E u ro p e -an-s ty l e co f fee-house has opened in Bluffton. Located in Bridge Center, Pino

Gelato Gourmet Café prides itself on fresh, high-end coffee drinks, desserts, chocolates, sandwiches, fl atbreads and more. The coffee is fresh-roasted by Charleston micro-roaster Island Coffee each week. “Our coffee is the best in the area,” co-owner Krisztian Lonyai said. “(Island Coffee) imports beans from Coasta Rica and Columbia, they roast them on Tuesday and they get here on Wednesday. That’s the main reason why our coffee is so good and fresh.” Chocolates are provided by DeBrand Fine Choc-olates, a company that has twice been listed among “Oprah’s Favorite Things” in Oprah Magazine. Des-serts are from a small pastry shop outside of Charlotte. “Nothing that we have has preservatives,” Lonyai said. “Everything is very healthy. We really tried to focus on having everything supplied by American manufacturers that offer high-quality items.” Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. For more information, call 843-837-2633.

Tavern 46Bluffton welcomes a new restaurant & sports bar! Tav-ern 46 (located on Highway 46, just off U.S. 278) is a

unique dining and entertainment destination in a familiar location. Formerly Montana’s Restaurant & Grizzly Bar, Tavern 46 has a new identity to match its new name. “This place has been through so many different changes over the past 10 or 12 years,” general man-ager Brad Barnette said. “It’s been a biker bar, it’s been a pool hall, it’s been a wild game restaurant, and it’s been a southern restaurant. There is no identity here. We’re just going to cut ties with Montana’s and create a new identity.” The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood. Try gourmet burgers, award-winning barbecue ribs, slow-cooked pork chops or one of many tastefully pleasing desserts. Tavern 46 features an exquisite bar, one of the largest in the Lowcountry. Offering a unique selection of 34 beers on tap (27 from craft microbrews), 15 fl at screen TV’s, and service exceeding all expectations. Tavern 46 is open seven days a week and offers an early bird menu and a daily happy hour you don’t want to miss! See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays. For more information and reservations, call 843-815-2327.

WatusiHilton Head Island’s newest self-serve frozen yogurt, coffee, smoothie, breakfast and lunch café is a play on

the words, “What you see.” As Watusi’s tagline states, “It is what it is.” “It’s kind of what you make of it,” owner Cheryl Klippel said. “It’s a friendly, laid-back place you can come and relax. You’re not rushed in and rushed out. We offer free Wi-Fi and encourage people to stay awhile.” Klippel also owns two Island Girl stores, which are women’s and children’s boutiques at South Beach, Sea Pines and Coligny Plaza, as well as a third store, at South Beach called The Pelican’s Pouch, a store fi lled with island treasures and unique gifts. She opened Watusi last year as a frozen yogurt and coffee bar that

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carried a sampling of breakfast items. They soon began serving a full breakfast that evolved into serving lunch. The soups, salads, sand-wiches and entrees are prepared fresh daily in their kitchen with good health and taste in mind. Several vegetarian items are available. Their signature side item is homemade pimento cheese served with dipping chips. Along with breakfast and lunch Watusi offers self-serve frozen yogurt with unlimited toppings. Hours are 7 a.m.-10 p.m., seven days a week. Wa-tusi extends its hours to 11 p.m. during the summer months. For more information, call 843-686-5200.

Captain Woody’s Bar & GrillCaptain Woody’s has moved to a new Hilton Head Island location. The popular restau-rant and bar is now located at 6 Target Road, off Palmetto

Bay Road, across from Publix and the Island Crossing shopping center. Captain Woody’s will still have the same fresh seafood, cold beer and happy hour that has made it a local favorite for 30 years. The new location features inside dining and an outside patio. A large, outdoor deck bar features beer, wine and specialty cocktails. Happy hour is from 4-7 p.m. and includes a happy hour food menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (such as the grouper melt and po-boy’s) and award-winning soups and salads, all at affordable prices. Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton loca-tion at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400. Find more information online at www.captainwoodys.com.

Old Town DispensaryOld Town Dispensary own-er Thomas Viljac has part-nered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a

menu unlike any other in Bluffton. “We have super high-end bar food but it’s not super-high in price,” Jording said. “All of our ribeye

and fi llet we grind at Sage Room for our burgers here. Everything is made-to-order. It’s the same high-quality food but in a bar atmosphere.” Along with gourmet burgers, the new menu offers several unique sandwiches and sharable foods, such as nachos and oyster shooters. Food is served 11 a.m. to 10 p.m. Monday through Wednesday, then 11 a.m. to midnight Thursday through Saturday. A Sunday brunch is offered from 11 a.m. to 3 p.m. The bar stays open until 2 a.m. Monday through Sat-urday and offers discounted food and drinks during happy hour from 4 to 7 p.m. Located in the heart of historic downtown Bluffton, the Old Town Dispensary was built with recycled wood from a train depot. The name honors a state-operated liquor store that once occupied nearby property. “We’re not reinventing the wheel, but we’re defi nitely reinventing the service aspect of this style of restaurant and bar,” Jording said. “We’re taking service, presentation and food quality very seriously.” Live music is offered from 5-8 p.m. Wednesday through Saturday and during Sunday brunch. For more information, call 843-837-1893.

Marker 59 Lounge & RestaurantThe renovation of The Beach House included a complete re-model of the hotel’s restaurant.

Marker 59 Lounge & Restaurant is now open, offering contemporary coastal cuisine along with specialty cocktails and wines. Pork chops, chicken pot pie, steaks, crab cakes and more can be ordered from an extensive menu. An all-you-can eat seafood buffet is also available on Friday and Saturday nights through October. Happy hour is 4:30-6:30 p.m. An early bird menu is served from 5-6 p.m. A full breakfast buffet is also served seasonally. The restaurant is open 7 a.m.-11 a.m. for breakfast and 5 p.m.-10 p.m. for dinner. The lounge is open 4 p.m.-12 a.m. For more information, call 843-785-5126.

Tiki HutHilton Head Island’s popular out-door beach bar is now serving island-themed cuisine such as fi sh tacos, shrimp tacos, a number of tasty wraps and more. The Tiki Hut has always had con-

cession-type food available from The Shack, located in the middle of The Beach House swimming pool.

M O R E N E W S A B O U T R E S T A U R A N T S

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M O R E N E W S A B O U T R E S T A U R A N T S

www.forkandfun.com

Management decided to step up its game this year after its southwest Caesar salad received rave reviews at the annual Taste of the Season event. The Tiki Hut is open 11 a.m. to midnight, seven days a week. The grill closes at 8 p.m. Live entertain-ment is offered twice daily through September. There are also two beach volleyball courts and unbeatable ocean views. For more information, call 843-785-5126

Casey’s Sports Bar & GrilleOne of the island’s most popular sports bars has new owners. Partners Marty Mohar and Jim Schmid have refurbished the kitchen, bar and dining room areas at Casey’s Sports Bar & Grille, located at 37 New Orle-ans Road. They have also rolled

out a new menu. Irish and Italian dishes now compli-ment house-made sports bar favorites. Whether you’re craving a fresh salad for lunch, a hand-cut steak for dinner or just want to enjoy an ice-cold cocktail while watching your favorite team, Casey’s is the place to be. Lunch, dinner and drink specials are offered daily. Happy hour is 4-7 p.m. daily with $2.25 house liquors, $2.50 domestic bottle beer, $1 off craft bottled beer and $2 PBR drafts. The kitchen and bar are open late with karaoke, trivia, live music and bingo featured on different nights. Hours are 11 a.m.-11:30 p.m. Monday-Friday, 11 a.m.-2 a.m. Saturday and 11 a.m.-10 p.m. Sunday. For more information, call 843-785-2255.

The French Bakery & Courtyard CafeMarek Belka and his son Thom-as are the new owners of the popular French Bakery and Courtyard Café, located in Pine-land Station. The bakery has long been known for its crusty French baguettes, unique ar-

tisan breads, French breakfast treats and gourmet dessert pastries, made by using traditional French recipes and baking methods. The Belkas bring years of restaurant experience to their new venture and hope to make a great café even better, adding more dessert pastries to the menu that look as good as they taste. They also extended the hours and are now open from 8:30 a.m. to 4 p.m., Monday through Saturday. For more information, call 843-342-5420.

R E C E N T R E N O VAT I O N S

Big BambooA few big chang-es have come to The Big Bamboo

Café. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. Management also decided to upgrade its menu, fo-cusing on fresh seafood items. The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche. The Big Bamboo has also added to its live music schedule with lunch and dinner shows played on the new outside deck. The popular late night shows will continue to be played on the stage inside, making for live music every day of the week. Popcorn will continue to be served, free of charge. For more information call 843-686-3443 or go online to www.bigbamboocafe.com.

The Frosty Frog CafeThe Frosty Frog Café in Coligny Plaza has a new outside deck. The deck is adding close to 100 seats to the restaurant. More than 80 per-cent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming

straight from the beach. The café hosts live acoustic music seven nights a week.

Jamaica Joe’zOne of Hilton Head Island’s most popular beach bars has an all-new look. Jamaica Joe’z, part of Hilton Head Island Beach and Tennis Resort, painted its building and redecorated its in-terior and exterior. Management also added new 90-proof drink

machines and upgraded the menu. Highlights include peel-and-eat shrimp, a Black Angus burger and fi sh tacos. Jamaica Joe’z opens at 11 a.m. each day. For more information, call 843-842-4402.


B R E A K F A S T / B R U N C H

Atlanta Bread Co.: 6:30 a.m.-8 p.m., 843-342-2253

Black Marlin Bayside Grill (Pages 58)Attractive waterside restaurant in Palmetto Bay Mari-na. Patrons may choose to dine and/or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin Bayside Grill serves an excellent brunch on Saturday-Sunday from 10 a.m.-3 p.m. with $2.50 mimosas and $3.50 Bloody Marys; also featuring a Make-Your-Own-Bloody-Mary bar.

Big Jim’s: 7-10 a.m., 843-785-1165

British Open Pub: 9 a.m.-2 p.m., Sunday, 843-686-6736

Frankie Bones (Pages 58)Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the 50’s and 60’s, and the big city lounges of Chicago, Las Vegas and New York. Sunday bruch is served from 11 a.m.-3 p.m. Patrons may choose from a wide variety of omelets and eggs, quiches, benedicts, French toast, pancakes, fresh fruit and more. Or, enjoy a sandwich, a burger or an appetizer, alongside one of Frankie’s Signature Sunday cocktails. Their covered patio offers seating rain or shine.

The French Bakery & Courtyard Café (Page 63) Breakfast/Lunch. Enjoy light pastries with a rich, full-bodied French coffee to start your day off right. Croissants, sconens, brioche, turnovers danishes, fresh eggs and more are featured on the breakfast menu at reasonable prices. Hilton Head Diner: 24 hours, 843-686-2400

Hinchey’s Chicago Bar & Grill: 8-11 a.m., 843-686-5959

Hugo’s Seafood & Steakhouse: 9 a.m.-2 p.m., Sunday, 843-785-4846

Island Bagel Co. (Page 62)South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 fl avors each morning. The island’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffi ns, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Catering and offi ce delivery are available. Call-ins welcome.

Kenny B’s: 8:30-11 a.m. Tues.-Sat., 8 a.m.-1 p.m. Sunday, 843-785-3315

French Toast by the WaterFrench Toast by the WaterFrench Toast by the WaterFrench Toast

BBQ Brunch Plate

Brie, Mushroom & Asparagus

Omelet & French Toast Asparagus

Toast Pancakes, Eggs & a View

All American Brunch FavoritesSunday 11am-3pm

1301 Main St. • (843) 682-4455

Waterfront BrunchSaturday & Sunday 10am-3pm

397 Squire Pope Rd. • (843) 681-3663

Voted Best Brunch on the Island!Make Your Own Bloody Mary Bar

Saturday & Sunday 11am-3pm86 Helmsman Way

Palmetto Bay Marina • (843) 785-4950

BBQ Brunch BuffetSunday 10:30am-2pm

7A Greenwood Dr. • (843) 682-6262

Visit www.serggroup.com to view restaurant menus.

Brunch!


B R U N C H / B R E A K F A S T

EDITOR’S NOTE: Stack’s serves full breakfasts and lunch from 6:30 a.m.-2:30 p.m. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service. S.C. 278, next to the Red Roof Inn. Call 843-341-3347 for more information. Breakfast and lunch served continuously until closing. And GF (gluten free items available)

341-3347

10YEARSYEARS10Stack’s

6:30am - 2:30pm 7 Days a Week

“Where All the Locals Meet”Stack’s Stack’s SStack’s SStack’s Stack’s SStack’s SStack’s

pp yypp yy

Serving Breakfast & Lunch all day until closed

“Where All the Locals Meet”

2 Regency Pkwy & 278 l Next to Red Roof Inn6:30am - 2:30pm 7 Days a Week

341-3347

Homemade Bread PuddingHomemade Quiche

Sweet & Savory Crepes:

Benedicts

Creme Brule French ToastBanana’s Foster FrenchToast

Seen in

Banana CrepesUltimate Chocolate CrepesFresh Fruit CrepesCrepes FlorentineLow Country Crepes

Belgian Waffle Pecan WaffleFresh Fruit PancakesChocolate Chip PancakesHarvest Wheat Pancakes

Pancakes Gluten Free

The “BIG” OmeletLow Country OmeletBacon and EggsSausage and EggsCountry Ham and EggsSteak and EggsPork Chop and Eggs

SandwichesBurgersWrapsSuper Salads

Stack’s Original Creations:

NEW!! Shrimp & Grits

Eggs BenedictCrab BenedictFlorentine Benedict

Served from 6:30am- 8:30amTwo Eggs, Bacon or Sausage Grits or home fries & toast

Florentine Benedict

The “BIG” OmeletThe “BIG” OmeletThe “BIG” OmeletThe “BIG” Omelet

Egg BasketOmelets &

Belgian Waffle Pancakes & Waffles

$7.25 - $10.00

$5.99 -$9.99

$5.99 - $8.99

$8.99-$12.99

$7.99-$12.99

SandwichesSandwichesSandwichesLunch

$8.99 - $10.99

Weekend Breakfast

7:30am - 1pmSat & Sun only

Kid’s MenuT ake out Available

Phone # 843-341-3347

All menu items and prices subject to change

Tuna MeltStack’s Salad SamplerAlaskan Salmon BurgerVeggie Burger



SkilletsCafé & Grill

Breakfast | Lunch | Dinner

Pope Ave

South Forest

Beach Dr ColignyCircle

ColignyCircle

Lagoon Rd

Avocet St

Coligny PlazaShopping Ctr

Land’s End Tavern: 8-11 a.m., 843-671-5456

Marker 59: 843-785-5126

Palmetto Bay Sun Rise Café (Page 61)Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

One Hot Mama’s (Page 58)Large portions, great food, friendly environment, great value. Mama’s serves a tempting all-you-can-eat Sunday brunch buffet, including an omelet and waffl e station, pancakes, scrambled eggs, sausages, barbecued chicken, apple-smoked bacon, home fries, cheesy grits, fresh-baked biscuits and gravy, slow-smoked pork, cole slaw, iced cinnamon rolls, and a fresh fruit platter, plus a mimosa, all for only $9.99. Brunch is served every Sunday from 10:30 a.m.-2 p.m. Their all-day menu is available starting at 11:30 a.m. Dine indoors or outside in season. Family friendly restaurant. Children’s menu available.

Plantation Cafe & Deli: 6:30 a.m.-3 p.m. Mon.-Fri., 7:30 a.m.-2 p.m. Sat.-Sun., 843-785-9020

Skillets (Page 60)Seafood/American. 843-785-3131, Unusually at-tractive cafe. Skillets serves unique “served in a por-celain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Very extensive breakfast menu. Try the eggs Benedict. Entire breakfast menu at Skillets is served from 8 a.m. through lunch seven days a week. Limited breakfast selection later. Salad bar. Dine indoors or on attractive pet-friendly porches. Casual dress. Take-out available. Open from 7 a.m. – 10 p.m.



EDITOR’S NOTE: Great breakfast fare from 6 a.m. Both breakfast and lunch items are available until closing. Many kinds of eggs, quiches, stratas, pancakes, french toast, smoked salmon, biscuits and gravy. Special lunch plates, sandwiches, soups and salads. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Stroll around the docks. Full liquor license. To-go lunches. The phrase “favorite of locals” may have originated here. Open seven days a week.

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99

Egg Salad Melt Egg salad with a touch of horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

eggs benedictWe start with two poached eggs on a toasted English muffin topped with home-made hollandaise ~ that’s not from a bag!

City Ham The original…$9.99

Crab Cake A Sun Rise specialty…$11.99

Smoked Salmon…$10.50

Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes…$9.99

Shrimp and Spinach…$10.50

classicsSmoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99

Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon or sausage patties/links…$6.99

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links…$8.99

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50

Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$7.99

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche…and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99

Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

eggs and more eggsThe Incredible Edible and…Two eggs cooked to order served with hash browns or grits, choice of toast and a New York strip…$12.99 Handmade crab cake…$11.99 Fried frog legs…$9.99 Bone in city ham steak…$9.99

now open 7 days a week breakfast and lunch served all day

let’s do lunch

breakfast all daya Sampling of our Menu

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232

Ask about our daily blue plate special

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and green beans…$11.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99

Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25 et tu chicken…$8.99 et tu shrimp or crab cake…$10.99



Authentic NY Style boiled bagels in 16 flavors made right here daily.Signature cream cheese, fresh baked croissants, muffins, scones and more. We feature “Seattle’s Best” Coffees

Serving breakfast & lunch daily6:30 am – 2:00 pmCatering and office delivery availableCall-ins welcome!

www.hiltonheadbreakfast.com

HILTON HEADSouth Island Square Plaza

Next to Palmetto Dunes843.686.3353

BLUFFTONSheriden Park

Near the Bluffton DMV 843.815.5300

Breakfast Sandwiches Served on your choice of toasted bagelGOOD MORNING $3.50 egg/cheese

LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham

THE MAPLE $4.50 (on a cinnamon bagel)egg/ provolone cheese/maple syrup/sausage

ISLAND OMELET $4.50egg/cheese/sausage/green peppers/tomato

VEGETARIAN OMELET $4.50egg/cheese/onion/tomato/green peppers

NOVA AND CREAM CHEESE $6.50STEAK AND EGG SANDWICH $7.00prime rib/egg/cheddar and mayo

BREAKFAST SIDES $1.75 (egg, sausage, bacon, or ham)

Coffee and Espresso CAFFE LATTE - CAPPUCCINO - CAFE MOCHAWHITE CHOCOLATE MOCHA - CAFFE AMERICANO

ESPRESSO - ICED CAFFE LATTE - ICED CAFFE MOCHAICED WHITE CHOCOLATE MOCHA - ICED CAFE AMERICANO

ICED TAZO CHAI

BagelsAuthentic New York style boiled bagels made in our own kitchen daily.SINGLE BAGEL $1.25• HALF DOZEN BAGELS $6.50 • BAKERS DOZEN(13) $12.00plain - cinnamon raisin - sesame - honey wheat - multi-grain - blueberry - garlic - poppy - salt - onion - everything - chocolate chip - pumpernickel - sun dried tomato - jalapeno cheddar - asiago

Signature Ceam CheesesPLAIN, HONEY WALNUT, CINNAMON SUGAR, STRAWBERRY JAM, BLUEBERRY, VEGGIE, SCALLION, GARLIC & HERB, SUND DRIED TOMATO, JALAPENO, SPINNACH & ROASTED RED PEPPERS, MARTINI OLIVE, DOROTHY LYNCH (try it, it’s good)BAGEL + CREAM CHEESE $2.20 • BAGEL + SALMON SPREAD $2.95Cream cheese flavored with ground nova smoked salmonBAGEL + FLAVORED CREAM CHEESE $2.70

Hoagies and Deli SandwichesBuild your own or try one of our specialty sandwiches made with hand pulled real turkey breast we roast ourselves, certified angus roast beef, smoked ham, pastrami, or salami or try our chicken or tuna salad. Available on a Hoagie roll, Wheat berry, rye and sourdough bread, or on a croissant or wrap (add $.50)

Skull Creek Boathouse (Page 58)On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island, the Boat-house is something of a landmark waterfront restau-rant. The expansive patio and outdoor Marker 13 Buoy Bar are a meet-and-greet spots for both locals and visitors. Weekend brunch is available Saturday and Sunday from 10 a.m.-3 p.m., featuring favorites such as benedicts, omlets, pancakes and seafood quiche. A lunch menu is also available. Football fans can enjoy all the Direct TV football games with $3 Bloody Mary’s, mimosas and screwdrivers during brunch.

Smokehouse Ribs, Rhythm, Brews (Page 58)Steak/Ribs/Barbecue. In addition to award-winning barbecue, Smokehouse serves Sunday brunch fea-turing a wide variety of brunch entrees. For example, try the huevos rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try the fi let eggs Benedict, with sautéed mushrooms and hol-landaise sauce. If you are in the mood for something sweet, try the French toast: three hearty slices of Texas toast traditionally battered and grilled, and served with bacon or sausage. Serving brunch on Sundays from 10 a.m.-2 p.m.

Southern Coney: 7 a.m.-3 p.m., 843-689-2447

Stack’s Pancakes & More (Page 59)2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffl es, house made fruit sauces (so no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fl uffy omelets including a lobster, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders.

Subway Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031



EDITOR’S NOTE: This charming casual cafe takes great pride in the production of some of the fi nest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Throughout the Hilton Head and Bluffton area, the French Bakery is known for crusty French baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries. Hours are 8:30 a.m.-4 p.m. Monday through Saturday. For more information, call 843-342-5420.

BreakfastRoll w/ Peanut Butter or Cream Cheese . . . . . . . . . . . . . $1.00Scone, Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 Large Plain Croissant . . . . . . . . . . . . . . . . . . . . . . $2.55Chocolate Croissant, Raisin Brioche, Apple, Cherry, & Guava-Cheese Turnover, Chocolate & Cinnamon Twist, Cheese, Fruit & Cinnamon Danish . . . $2.85Apricot Oranais, Raspberry Cream Cheese Croissant . . . . . . $2.85Our Specialty “Large Almond Croissants” . . . . . . . . . . . . $4.05Ham & Cheese Croissant, Spinach & Feta Croissant, Bacon, Egg, & Cheese Croissant . . . . . . . . . . . . . . . . . . . . . . . . $5.50

Hot Lunch or Breakfast SpecialtiesQuiche with Slice of Bread . . . . . . . . . . . . . . . . . . . $5.19 - Lorraine (Bacon and Swiss cheese) - Florentine (Spinach and onion) - Monaco (Tomato, garlic and Swiss cheese) - Riviera (Spinach, tomato and feta cheese)Full Size Quiche AvailableHot Filled Sandwiches . . . . . . . . . . . . . . . . . . . . . $4.99 - Ham & Cheese Croissant - Spinach & Feta Croissant - Bacon, Egg & Cheese CroissantCroque-Monsieur . . . . . . . . . . . . . . . . . . . . . . . . $6.50Ham, béchamel sauce, and shredded Swiss cheese toasted under the broiler until brown and bubbly.

SidesAdd a side dish to complete your meal - French Potato Salad . . . . . . . . . . . . . . . . . . . $2.00 - Fresh Fruit Salad . . . . . . . . . . . . . . . . . . . . . $2.50 - Southern Caviar . . . . . . . . . . . . . . . . . . . . . $3.50

Signature SandwichesSignature Chicken Salad . . . . . . . . . . . . . . . . . . . . $7.25Signature Roasted Vegetable . . . . . . . . . . . . . . . . . . $6.95Signature Grilled Chicken . . . . . . . . . . . . . . . . . . . . $6.95BLT on Toasted 2-Cheese Bread . . . . . . . . . . . . . . . . . $6.95Caprese Salad Sandwich . . . . . . . . . . . . . . . . . . . . $7.50

Baguette SandwichesBistro - Ham & Swiss with butter . . . . . . . . . . . . . . . . $6.95Passy – Turkey with lettuce, tomato . . . . . . . . . . . . . . . $6.95Atlantic - Tuna salad, lettuce, tomato. . . . . . . . . . . . . . $6.95Parisian - Roast beef, Swiss, L&T . . . . . . . . . . . . . . . . $7.25Farmer - French Brie, butter, L&T . . . . . . . . . . . . . . . . $6.95Nordic - Smoked salmon, cream cheese. . . . . . . . . . . . . $7.25Turkey Club –w/ bacon, provolone, l&t . . . . . . . . . . . . . $6.95

Grilled Panini SandwichesBasic (Mozzarella, tomato) . . . . . . . . . . . . . . . . . . . $6.55Turkey (Smoked turkey, provolone, tomato) . . . . . . . . . . . $6.95Tuna Melt (Tuna fish, tomato, provolone) . . . . . . . . . . . . $6.95Ham (Ham, provolone, tomato) . . . . . . . . . . . . . . . . . $6.953-Cheese (Swiss, provolone, blue cheese, tomato) . . . . . . . $6.95Veggie & Feta (Roasted pepper, tomato, feta, provolone) . . . . $6.95

SoupsAt least two soups each day (while they last).

Served with a slice of baguetteCup of soup . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50Bowl of soup. . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50

SaladsChoice of dressings includes: Vidalia Onion Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, Balsamic, Fat Free Raspberry

or Sundried Tomato and Basil.California . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.35Chef’s Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . $7.35Spinach & Strawberry Salad. . . . . . . . . . . . . . . . . . . $7.35Chicken Caesar . . . . . . . . . . . . . . . . . . . . . . . . . $7.35Chicken or Tuna Salad Plate. . . . . . . . . . . . . . . . . . . $7.35House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.35

Combo PlatesChoice of any two . . . . . . . . . . . . . . . . . . . . . . . . $8.50

- Soup - ½ Sandwich - Quiche - ½ Salad - Hot Filled Croissant

Kid’s MealsGrilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50Deli Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50Croissant Sandwich . . . . . . . . . . . . . . . . . . . . . . . $5.50

Gourmet PastriesWe offer our pastries in several different sizes to tailor our desserts to your entertaining needs:

Just-A-Bites (our smallest pastries). . . . . . . . . . . . . . . . .$1 - with a minimum order of 12. (1-day advance order required)Individual Pastries . . . . . . . . . . . . . . . . . . . $3.50 - $4.50Cheesecakes . . . . . . . . . . . . . . . . . . . A variety of flavors

Special Occasion Cakes We specialize in 4-layer cakes with European fillings

(1-2-day advance order required)

BreadsFrench Baguette. . . . . . . . - Full $2.55 -Half $1.55 -Roll $0.70Large Loaves . . . . . . . . . . . . . . . . . . . . . .$5.50 – $6.50

Visit Europe without leaving the country!

Open Monday–Saturday 8:30AM–4:00PM Closed Sunday

Takeout Available: Call ahead with your Breakfast or Lunch Order or to Hold Anything on our Menu.

Island home for Provencal Tablecloths,Linens and Artwork!

Pineland Station Center CourtyardHwy. 278 & Mathews Drive (between mile markers 4 & 5)

430 Wm. Hilton Pkwy., Hilton Head Island, SC(843) 342-5420

www.FrenchBakeryHiltonHead.com


L U N C H

SALADS AND MORE

INSALATA RICCA | $6.75Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $6.95Steamed calamari served in a bed of crispy le�uce with fresh diced tomato, celery, onions in a lemon dressing.

OMELE�E AZZUR� | $7.50Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.50Slices of eggplant dusted in �our and lightly fried with tomato and mozzarella cheese.

PASTAGNOCCHI AL SALTO | $7.50Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FE�UCCINE ALLA CARBONA� | $7.50Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE | $7.95Linguine with mussels, li�le neck clams in a garlic olive oil.

DI CAMPO CON CALAMARI | $6.95

ARBONA� | $7.50

| $7.95

SPAGHE�I ALLA AMATRICIANA | $7.50Spaghe�i tossed with onion, Italian bacon, and tomato sauce.

ZITI G�TINATI | $7.50Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCEMeat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $10.95Fish of the Day. Rainbow trout sautéed with a Pinot Grigio bu�er sauce or grilled with olive oil, lemon and white wine.

CALAMARI FRI�I | $11.50Flour dusted tender fried Calamari served with spicy marinara sauce.

VITELLA PIEMONTESE | $11.95Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA | $11.95Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

FEGATO ALLA VENEZIANA | $11.95Strips of calf ’s liver sautéed with onions in a bu�er and white wine sauce.

Phone: (843) 342-9949 • Fax: (843) 342-3258

Just A Little Sampling of Our Lunch Menu!!

ATRICIANA | $7.50

| $10.95inot

Veal scallopine topped with grilled eggplant and fresh

Menu!!LE NOSTRE PIZZE

Our PizzaPARMA | $8.95Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

MARGHERITA | $7.95Tomatoes, mozzarella cheese and basil.

PEPPERONI | $8.50Tomatoes, mozzarella cheese, sliced pepperoni.

VEGETALE | $9.75Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUA�RO FORMAGGI | $8.95Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $10.95Tomatoes, mozzarella cheese, prosciu�o, artichokes, cooked egg, mushroom and black olives.

VERDONE | $9.75Fresh sliced tomatoes, mozzarella cheese, arti-chokes, spinach.

Hwy 278Adventure

Cove

To SeaPines Circle

Mathews Drive

To HiltonHead

Bridge

NorthridgePlaza

PinelandStation

Il Carpaccio

Duck Pond

Alexander’s: 843-785-4999Alligator Grille: 843-842-4888Amigos Cafe y Cantina: 843-785-8226Angler’s Beach Market: 843-785-3474Annie O’s: 843-341-2664Asian Bistro: 843-686-9888Atlanta Bread Co.: 843-342-2253Aunt Chilada’s Easy Street Cafe: 843-785-7700Bella Italia: 843-689-5560Big Bamboo Cafe: 843-686-3443Big Jim’s: 843-785-1165Bistro 17: 843-785-5517Black Marlin Grill: 843-785-4950Bomboras Grille: 843-689-2662British Open Pub: 843-686-3736Bullies BBQ: 843-686-7427Captain Fishy’s: 843-671-3474Captain Woody’s: 843-757-6222Casey’s: 843-785-2255Charbar Co.: 843-785-2427Chart House: 843-342-9066Chin Dynasty Bistro: 843-757-7998Crazy Crab: 843-363-2722Daniel’s Steakhouse: 843-341-9379

Daphne’s Café & Market (Page 66)See Also: New Restaurants1000 William Hilton Parkway (Village at Wexford), South end, 843-342-5861. American. Gourmet soups, salads and sandwiches made with all fresh and local ingredients. The café is bustling and has a

charming European, rustic, ambiance with a friendly staff. Lunch is served Monday-Saturday from 11 a.m.-3 p.m. and all menu items are available for takeout. In the market, gluten-free products, sprout-ed whole grain breads, and natural health and beauty items are available for purchase, as well as European specialty items.Dragon Express: 843-681-5191DryDock Seafood: 843-842-9775ELA’s Bluewater Grille: 843-785-3030Flatbread Grill & Bar: 843-341-2225Frankie Bones: 843-682-4455

The French Bakery & Courtyard Café(Page 63)430 William Hilton Parkway (in Pineland Station Mall), Mid-island, 843-342-5420, www.frenchbakeryhilton-head.com. Dine in the bakery/café, or outdoors in the covered courtyard. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the fi nest bakery prod-ucts in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open Monday-Saturday from 8:30 a.m. to 4 p.m. Sandwiches and salads prepared until 2:30 p.m. Frosty Frog Cafe: 843-686-3764Gillan’s Fresh Seafood & Oyster Bar:


L U N C H

SUBWAY Classics 6” 12”Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppersCold Cut Combo 3.50 5.00Tuna 4.25 6.25Meatball Marinara 3.75 5.75Italian B.M.T.® 4.25 6.25B.L.T. 3.50 5.00Spicy Italian 3.75 5.75

SUBWAY FRESH FIT Choices: 6” 12” VEGGIE DELITE® 3.50 5.00Honey Mustard Ham 3.50 5.00Roast Beef 4.75 7.25SUBWAY CLUB® 4.75 7.25Oven Roasted Chicken Breast 4.25 6.25Chicken Teriyaki 4.50 6.75Turkey Breast & Ham 4.25 6.25Turkey Breast 4.25 6.25Chicken Bacon Ranch 4.75 7.25

OWNED AND OPERATED BY JOHN & KARLA REMEGI

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.

OWNED AND OPERATED BY JOHN & KARLA REMEGI

Make any 6” sub a salad add 1.50

NORTH END1511 Main Street Village

(Near Harris Teeter}342-3610

MID ISLAND437 Wm. Hilton Parkway

Northridge Plaza686-3466

VILLAGE ATWEXFORD(Near Wendy’s)

785-7800

BLUFFTON1460 Fording Island Rd.

Suite 20(Near Old Navy)

836-3880

BLUFFTON80 Baylor Drive

Suite 101 (near Publix)706-5600

BUCKWALTER103 Buckwalter Pkwy

(Next to Publix)706-3031

$5.00Foot LongsEvery Day

Now Serving Breakfast! With Seattles Best Coffee

GIANT SUBS & CATERING PLATTERS AVAILABLE

SUbs • Salads • Kids Meals

Eat Healthy!

843-681-3474Giuseppi’s: 843-785-4144Harbour Town Grill.: 843-363-8380Hilton Head Brewing Co.: 843-785-3900Hilton Head Diner: 843-686-2400Hinchey’s: 843-686-5959Hinoki: 843-785-9800Hudson’s Seafood House on the Docks: 843-681-2772Hugo’s Seafood & Steakhouse: 843-785-4846

Il Carpaccio (Page 64)Italian. Il Carpaccio serves a wide variety of authen-tic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant over-looking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.Island Bagel Co.: 843-686-3353It’s Greek to Me: 843-842-4033Jamaica Joe’z: 843-842-4402Jump & Phil’s: 843-785-9070Kenny B’s: 843-785-9070

Kobe Japanese: 843-757-6688Land’s End Tavern: 843-671-5456Main Street Cafe: 843-689-3999Mangiamo’s: 843-682-2444Market Street Café: 843-686-4976Mellow Mushroom: 843-686-2474Munchies: 843-785-3354New York City Pizza: 843-842-2227Nick’s Seafood: 843-686-2920Okko: 843-341-3377One Hot Mama’s: 843-682-6262Palmetto Bay Sun Rise Cafe: 843-686-3232

Phillys Cafe & Deli (Page 67)55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island ... Period!” Custom sand-wiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out; delivery is available for fi ve orders or more. One kid eats free for every paying adult on Saturdays. $6.50 cheesesteak, chips and drink special Tuesdays and Thursdays, all day. Open from 11 a.m.-4 p.m. Monday-Saturday. Late nights return Heritage weekend. Pino Gelato: 843-842-2822Plantation Cafe & Deli: 843-785-9020Red Fish: 843-686-3388


L U N C H

OMELETTESCheese Omelette 5.99Choice of Swiss, American or cheddar cheese

Western 6.49Onions, green peppers, cheddar cheese and ham

Veggie 6.49Cheese, onions, green peppers, mushrooms and tomatoes

Greek 6.49Feta cheese, tomatoes, onions, and Kalamata olives(All omelettes served with toast and choice of grits, tater tots or hash browns)

BREAKFAST SANDWICHESTwo Egg, Bacon & Cheese Sandwich 4.99On white or wheat

Egg Biscuit 3.29Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.79Ham, Sausage or Bacon Biscuit 1.99

FAVORITESBig Breakfast Special 6.99Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99Two Eggs any Style 6.49Choice of sausage or bacon, hash browns, tater tots or grits & toast

Five Silver Dollar Pancakes 6.99Blueberry, Apple Cinnamon, Chocolate Chip, or Banana Pancakes 7.99Add Sausage or Bacon to your pancake order 1.00

Healthy Start Breakfast 6.49Fresh fruit & low fat vanilla yogurt topped with homemade granola

SOUTHERN CONEY CLASSICSConey Dog 2.49Our signature Koegel hot dog with chili, mustard and onions. This is the way a dog should be!

Two Coney & Fries 5.79

SOUPS & SALADSSoup of the Day cup/bowl priced dailyMini Greek Salad 4.99Romaine lettuce, cucumber, tomato, Kalamata olives, green pepper, pepperocinis, red onions, feta cheese and Greek vinaigrette

PITAS AND SANDWICHESAll sandwiches come with a side.

Grilled Chicken Gyro 7.99Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

Chunky Chicken Salad 8.59Lettuce, tomato, mayo, on toasted wheat or white bread

BREAKFAST & LUNCH ALL DAY!Best Pancakes Ever!

8:00 am - 3:00 Open Everyday70-J Pope Avenue - Bilo Circle Center

Hilton Head Island, SC(843) 689-2447

FEATURING

SPECIAL’S BOARD DAILY!

BREAKFAST ALL DAY!

Roast Beef & Swiss 7.99Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll

Bu�alo Chicken Club 8.59Choice of toasted wheat or white bread

BREAKFAST LUNCH

Reilley’s Grill & Bar: 843-842-4414Chef David’s Roastfi sh & Cornbread: 843-342-2996Ruan Thai Cuisine: 843-785-8575Ruby Lee’s: 843-681-7829Salty Dog Cafe: 843-671-2233San Miguel’s: 843-842-4555Santa Fe Cafe: 843-785-3838Sea Grass Grille: 843-785-9990Sea Shack: 843-785-2464Skillets: 843-785-3131 Skull Creek Boathouse: 843-681-3663Smokehouse: 843-842-4227

Southern Coney (Page 66)70-J Pope Ave. (Circle Center), South end, 843-689-2447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Everyday.

Stack’s Pancakes & More (Page 67)2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/American. Stack’s offers much more for lunch than

Daphne’s Café & Market

Delicious • Nutritious • GourmetSoups, Salads, Sandwiches & More

Monday – Saturday Serving Lunch 11am–3pm�e Village at Wexford 843.342.5861

Fresh Beet Salad with goat cheese, arugula, walnuts, cranberries, red on-ion & homemade vinaigrette

Cucumber Salad with tomato, bell peppers, fennel seeds, Kalamata olives & homemade vinaigrette

Wild Tuna Salad or Sandwich a mix of tuna, red onion, green pepper, red radish, fresh dill & lemon mayonnaise

Chicken Pesto Sandwich poached chicken breast, walnut basil pesto & tomato

Quinoa Chickpea Lemon Hummus on Ezekiel bread

Homemade Strawberry Lemon KombuchaDelicious Soups A variety of frozen soups available for take out.

Please let us know if you are visiting us for the �rst time.We will

take 20% o� your bill to thank you for coming!

A sampling of our menu!


L U N C H

Stack’s Regency Parkway & 278

Mile marker 9 - Next to the Red Roof Inn

341-3347 Open 7 days 7am - 2pm

Let our Family serve you & your family for Lunch as well as Breakfast

Stack’s l 2 Regency Pkwy 341-3347Mile marker 9 Next to Red Roof Inn

l

l

[email protected] l www.stackshh.com

Lunch Selections

Sandwiches

New: Tuna MeltPhilly Cheese Steak, Turkey Sandwich, Classic BLTReuben,

Salad Bowls

New: Salad Sampler

Served in a Crisp tortilla bowlCobb Salad

Grilled Chicken Caesar Salad

Chicken, Tuna and Egg Saladserved on mixed greens with

tomato, cucumber and Greek olives

Angus Beef ½ lb. BurgersMushroom Swiss

Bacon CheeseburgerPatty Melt

New BurgersAlaskan Salmon Burger

Veggie Burger

WrapsSun dried tomato or plain wrap

Chicken, Turkey, Cobb, Grilled Veggie or Tuna salad

the usual pancake house, sourcing locally whenever possible, including South Carolina shrimp for their shrimp & grits, house made chicken salad, tuna salad and egg salad sandwiches, wraps & Certifi ed Angus Burgers, try the tasty Cobb Burger. Super salad Bowls made to order, Grilled chicken Caesar, Cobb, or Greek just to mention a few. Stacks also offer a lunch buffet from 11am until 1pm, Monday thru Friday. Offering 4 entrees and lots of vegetable choices, the buffet also includes soup and desert. As always You can have breakfast for lunch. Ask about the Gluten free items.Street Meet: The American Tavern: 843-842-2570

Subway (Page 65)Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available.Tiki Hut: 843-785-5126Truffl es: 843-785-3663Up the Creek Pub & Grill: 843-681-3625Urban Vegan: 843-671-3474VariAsian: 843-785-9000Watusi: 843-686-5200Yummy House: 843-681-5888

Now opeN 7 Days • serviNg LuNch 11 - 4, DaiLy • opeN Late Fri-sat 10 pm-3 am *Free KiD’s meaL per payiNg aDuLt oN saturDays. WWW.PHILLYSCAFE.COM

Big Bear – $7.25Roast beef, turkey, ham, swiss cheese, mayo

BraNDo – $7.25Ham, Genoa Salami, Pepperoni, provolone chesse,

oil & vingar, italian seasoninghammy Davis Jr – $7.25

Ham, Turkey, swiss cheese, cranberry sauce, mayo

KiNg oF cLuBs – $7.25Ham, Turkey, american cheese, bacon, mayo

steeL city – $7.50 Turkey, corned beef, slaw, fries, provolone cheese,

russian dressingBompa – $7.50

Homemade Chicken salad, bacona Day at the parK – $7.00

10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00

thaNKsgiviNg – $7.25Turkey, stuffing, cranberry sauce, mayo

a mouth that roareD – $7.00Meatballs, provolone & parmesan cheese,

marinara sauce

reuBeN – $7.25Corned beef OR turkey, swiss cheese,

sauerkraut, russian dressingsouth street – $7.50steak, onions, peppers, mushrooms,

provolone cheeseoLD schooL - $7.50

Traditional style with steak, onions, whizKitcheN siNK – $7.50

Grilled chicken, steamed vegetables, cheeseLaNa tuNa – $7.00

Homemade tuna salad, steamed broccoli, & cheese

corNer pocKet – $7.00Turkey, steamed vegetables, cheese

veggie reuBeN – $6.75Broccoli, sauerkraut, swiss, russian

DeB’s DeLight – $7.00Our delicious homemade chicken salad

wooDstocK – $7.50Grilled chicken breast, honey mustard,

cheese, bacon

muD iN your eye – $7.50Grilled chicken breast, ham, swiss

roaD ruNNer – $7.25Grilled chicken breast, wing sauce, provolone,

side of bleu cheeseBig BirD – $7.50

Fried chicken breast, american cheese, baconcheF saLaD – $7.50

garden salad with strips of turkey, ham, cheddar & swiss, bacon

chicKeN BLt saLaD – $7.50garden salad topped with crispy chicken breast

strips, bacongriLLeD chicKeN caesar

saLaD – $7.50Romaine, croutons, parmesan, dressing with

grilled chickenKiD’s meaLs:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75

Chicken Fingers $6.25 - Hot Dog $6.00Pita Pizza $6.00 - Hamburger $6.00

With cheese $6.25

Best Sandwiches on the island...period!

PROUDLY SERVING102 Fountain Center

(New Orleans Road) Catering Available

785-9966

KIDS EATFREE ON SAT*

LATE NIGHT *

10pm-3 am Fri-Sat

E A R L Y B I R D S P E C I A L S


Alexander’s: $15.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999

Alligator Grille: 4-6 p.m. $14.95 Selection of 7 entrees, soup or salad, soda or tea. 843-842-4888

Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474

Asian Bistro: 25% off lunch entrees, 843-686-9888

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

Big Bamboo Cafe: 4-6 p.m., $13.95, soup or salad, choice of seven entrees, 843-686-3443

Big Jim’s: 843-785-1165

Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517

Bistro Mezzaluna: $14.95-$16.95, multi-course, 5-6:15 p.m., 843-842-5011

Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950

British Open Pub: 4-6 p.m., 843-686-6736

Captain Fishy’s: 5-6 p.m., 843-671-3474

Carolina Seafood House: 5-6 p.m., 10% off regular menu, Resevations recommended. 843-842-0084.

CharBar Co.: 843-785-2427

Chart House: 3-5:30 p.m., 843-342-9066

Chef David’s Roastfish & Cornbread: 3-5 p.m., 10% off regular menu, 843-342-2996

Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $16.95, 843-837-3336

CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779

Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Daniel’s Steakhouse, Tapas Bar & Nightclub: 4:30-6 p.m., soup, salad, entree, wine, $15, 843-341-9379

Flatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225

Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200

Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455.

Frosty Frog Cafe & Pizza: 843-686-3764

Harbour Town Grill: 843-363-8380

Hilton Head Brewing Co.: 843-785-3900

Hilton Head Diner: 843-686-2400

Hinchey’s Chicago Bar & Grill: 5-6:30 p.m., discounted menu, 843-686-5959

Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800

Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 en-trees, $14.99, 843-785-4846

Kingfisher Seafood & Steak House: 4:30-6 p.m., three-course, $14.99, 843-785-4442

Kobe Japanese Steak House & Sushi Bar: Choice of 6 entrees at discounted prices, 843-757-6688

Kurama Japanese Restaurant: 843-785-4955

Land’s End Tavern: 4-6 p.m., 10% off food, 843-671-2233

Little Venice: 5-6 p.m., 20% off check, 843-785-3300

Main Street Cafe: Nightly specials, 843-689-3999

Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice.

E A R L Y B I R D S P E C I A L S


Marker 59: 5-6 p.m., discounted menu, 843-785-5126

Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, pasticce-ria della casa, $18.50, 843-785-6272

NEO: 4-6 p.m., 25% off food and drink, 843-837-5111

New York City Pizza: 843-842-2227

Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920

OKKO: 4:30-6 p.m., 20% off 843-341-3377

Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505

One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262

Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

Phillys Cafe & Deli: Daily specials, 843-785-9966

Red Fish: 5-5:45, multi-course, $14.95, 843-686-3388

Reilley’s Grill & Bar: Daily specials, 843-842-4414

Ruan Thai Cuisine: 4:30-6:30 p.m., three-course, $16.95,

843-785-8575

Santa Fe Café: 843-785-3838

Skillets: 5-6:30 p.m., three-course, $16.99, 843-785-3131

Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75

Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347

Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006

Street Meet: 4-6 p.m., $14, 843-842-2570

Topside Waterfront Restaurant: 5-6 p.m., $15.95-$19.95, 843-842-1999

Trattoria Divna: 843-686-4442

Urban Vegan: 843-671-3474

VariAsian: 4-6 p.m., 10% Off, 843-785-9000

WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866

Wreck of the Salty Dog: 5-6:30 p.m., 843-671-7327

Yummy House: 20% off dinner items, 843-681-5888

H A P P Y H O U R S P E C I A L S


Allligator Grille: 5-7 p.m., 843-842-4888

Asian Bistro: 4:30-8 p.m., 843-686-9888

Anglers Beach Market Grill: 4-7 p.m., 843-785-3474

Aunt Chilada’s: 4-7 p.m., 843-785-7700

Big Bamboo Cafe: 4-6 p.m., 843-686-3443

Big Jim’s: 4-7 p.m., 843-785-1165

Bistro Mezzaluna: 5-7 p.m., 843-842-5011

Bistro 17: 4-7 p.m., 843-785-5517

Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950

Bomboras Grille: $3 menu, 843-689-2662

British Open Pub: 4-7 p.m., 843-686-6736

Captain Fishy’s: 4-7 p.m., 843-671-3474

Captain Woody’s: 4-7 p.m., 843-785-2400

Casey’s: 4-7, 843-785-2255

Catch 22: 5-6:30 p.m., 843-785-6261

Charbar: 4-7, 843-785-2427

Chart House: 4-7 p.m., 843-342-9066

Crazy Crab: 4-6 p.m. Jarvis Creek Bar, 843-681-5021

CocoNutz Spots Bar: 4-7 p.m., 843-842-0043

Daniel’s Steakhouse: 4:30-6:30 p.m., 843-341-9379

DryDock: 4-7 p.m., 843-842-9775

Flatbread Grill & Bar: 4-6 p.m., 843-341-2225

Frankie Bones: 4-7 p.m., 843-682-4455

Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764

Gillan’s Seafood & Oyster Bar: 4-7 p.m., 843-681-3474

Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144

Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900

Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959

It’s Greek To Me: 5-7 p.m., 843-842-4033

Many local establishments offer happy hour specials with discounted prices on your favorite foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are subject to change without notice.

H A P P Y H O U R S P E C I A L S


156

Kingfisher Seafood & Steak House: “Best island happy hour” from 4:30-7 p.m. in Harbour Lounge. Shrimp $6 per dozen, oysters, $5 per half dozen, $16 full pound snow crab legs, $4 well drinks, $3 wine, $2.50 Kingfisher draft, full menu available. Live music, dancing, comedy and magic. The water view is free. For more information, please call 843-785-4442.

Land’s End Tavern: 4-6:30 p.m., 843-671-5456

Main Street Cafe: 4-8 p.m., 843-689-3999

Marker 59: 4:30-6:30 p.m., 843-785-5126

Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Monday-Friday, 843-682-2444

Mellow Mushroom: 4-7 p.m., 843-686-2474

Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920

New York City Pizza: Daily, 843-842-2227

Okko: 4-7 p.m., 843-341-3377

Old Oyster Factory: 4:45-8 p.m., 843-681-6040

One Hot Mama’s: 4-7 p.m., 843-682-6262

Outback: 4-6 p.m., 843-681-4329

Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414

Ruby Lee’s: 4-7 p.m., 843-681-7839

San Miguel’s: 4-6 p.m., 843-842-4555

Salty Dog Cafe: 4-6 p.m., 843-671-2233

Santa Fe Cafe: 5-7 p.m., 843-785-3838

Skillets: 5-6 p.m., 843-785-3131

Skull Creek Boathouse: 4-7 p.m., 843-681-3663

Smokehouse: 3-6 p.m., 843-842-4227

Street Meet American Tavern: 4-6 p.m., 843-842-2570

Trattoria Davina: 5-7 p.m., 843-686-4442

Truffles: 4-7 p.m., 843-671-6136

Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625

VariAsian: 4-6 pm; 843-785-9000

WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 843-842-8866

Wreck of the Salty Dog: 4-6 p.m., 843-671-7327

E N T E R T A I N M E N T


Big Bamboo: Live music. Mondays, John & Taylor, 8 p.m.; Wednes-days, Reggae Night; Thursdays, All Jimmy Buffett Classics, with Jack, 6:30 p.m.; Fridays, All Beatles, with The Beagles; Saturdays, John & Talor, 6:30 p.m., Reid Richmond, 10:30 p.m. 843-686-3443.

Big Jim’s: Seasonal live entertainment. Thursdays and Satur-days, 5-8 p.m. 843-785-1165.

Bistro Mezzaluna: Live entertainment and dancing. Teri Rini and & Co. (jazz, piano) 7 p.m. Wednesdays, TARGET the Band (Motown, shag) 8 p.m. Fridays. Various artists on the piano 7 p.m. Thursdays and Saturdays. 843-842-5011.

Captain Fishy’s: Call for information. 843-671-3474.

Casey’s Sports Bar & Grill: Karaoke on Tuesdays and Fridays, Team Trivia on Thursdays. 843-785-2255.

CharBar Co.: Frequent live music entertainment. 843-785-2427.

Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066.

CocoNutz Sportz Bar: Karaoke. Thursdays from 8:30 to 11:30 p.m.

Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late

Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from profession-als (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

DryDock: Live music. 843-842-9775.

ELA’s: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764)

Gillan’s: David Wingo Thursday & Friday outside on the patio. 843-681-3474

Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843-686-5959.

Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772.

Hugo’s: Live entertainment. 843-785-4746

Looking for some nightlife? Hilton Head Island and the surrounding area is loaded with entertainment options such as live music, karaoke, team trivia, bar bingo, stand-up comedy or dance parties. Performers and schedules are subject to change without notice.

E N T E R T A I N M E N T


Jamaica Joe’z Beach Bar: Live entertainment all summer: 4-7 p.m. Fridays, Steppin’ Stones, Saturdays and Sundays, various artists.

Kingfisher Seafood & Steak House: Live entertainment almost every night. Joseph the Magician, Sunday-Monday. David Wingo playing soft rock and classics on Wednesdays. Thursday stop by for acoustic favorites with Pete Carroll. Friday The Earl Williams Band plays Jazz and Blues. No cover. Comedy Club upstairs, admission charge.843-785-4442.

Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.

Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Ka-raoke Saturdays at 10 p.m. 843-686-2474.

Old Oyster Factory: Live music and juggling on the back deck Sunday - Friday nights, Memorial Day Weekend, June 1 - August 9.. 843-681-6040.

One Hot Mama’s: Live music in the courtyard, 6-9 p.m. Sunday-Thurs-day. Family friendly. 843-785-3900.

Ruby Lee’s: Wednesday and Friday live entertainment, 7 p.m. 843-681-7829.

Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFE.

San Miguel’s: Live entertainment in season. Overlooking beautiful Shelter Cove Harbour. 843-842-4555.

Scott’s Fish Market: Live entertainment. 843-785-7575.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838.

Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131.

Skull Creek Boathouse : Sunset Reggae party every Tuesday night from 7-10 p.m. featuring music from PATAW. Monthly Full Moon parties. 843-681-3663.

Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. 843-842-4227.

Street Meet: Call for information. 843-842-2570.

Tiki Hut: Live entertainment through September, twice daily. 843-785-5126.

Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625.

Urban Vegan: Call for information. 843-671-3474.

C O N T I N E N T A L • F R E N C H


Alfred’s Restaurant (Page 77)Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German. Longtime island chef Alfred Kettering learned to pre-pare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and sub-sequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17 (Page 74)17-D Harbourside Ln. (Shelter Cove Marina), Mid-is-land, 843-785-5517, www.bistro17hhi.com. Conti-nental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Fifteen percent off food and a complimentary glass of wine from 5-6:30 p.m.

Claude & Uli’s Bistro and Lounge (Page 75)1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Early bird dinner is 5-6 p.m. Monday-Satur-day. Dinner starts at 5 p.m. Monday-Saturday.

Owned & Operated by Jim Buckingham

OPEN FORLUNCH & DINNER

LUNCH 11:00 - 5:00SOUPS - SALADS - SANDWICHES

CROISSANTS - CREPES

DINNER 5:00 - 9:30 WILD ALASKAN SOCKEYE SALMON

GRILLED JUMBO SHRIMP

ROASTED FREE-RANGE CHICKEN

DUCK CONFIT

RACK OF COLORADO LAMB

BEEF BOURGUIGNON

STEAK FRITES

RESERVATIONS AVAILABLE785 – 5517

bistro17hiltonheadisland.com

Entertainment

G E R M A N • C O N T I N E N T A L


F R E N C H •

Dinner Menu $15.00-$27.00Appetizers • Salads • Lots of Fresh

Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $16.95Multi-Course • Fresh Seafood • Beef

Poultry • More

Spacious LoungeMoss Creek Village

Fording Island Road (Hwy. 278) Just Over the Bridge

(843) 837-3336

Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years,

and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris,

the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.We look forward to greeting old friends,

and making many new ones here in Bluffton!

Claude & Uli

your source for local entertainment

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APRIL 2013 | THE VOICE OF THE LOWCOUNTRY

TOP LAWYERS | KIDS AND YOGA | HOME AND GARDEN

THE GOLF OUR EXCLUSIVE Q&A WITH 2012

WINNER CARL PETTERSSON

THE FASHION GET THE LOOK TO HELP YOU

STAND OUT IN THE GALLERY

THE FUN WE BRING YOU THE

INTERACTIVE HERITAGE

LIKE NEVER BEFORE

heritageheritageISSUE

heritageheritageTHE

hilton head

APRIL 2013 | THE VOICE OF THE LOWCOUNTRY

hilton headhilton head

AT WORK WITH BFG | RETIREMENT REDEFINED | WHEN MOM’S THE BOSS

MAY 2013 | THE VOICE OF THE LOWCOUNTRYMAY 2013 | THE VOICE OF THE LOWCOUNTRY

COMPLETE MEDICAL GUIDEinside

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MEMORY DOES MATTER | SPECIAL MAP PULLOUT | CONTAINER GARDENING

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JUNE 2013 | THE VOICE OF THE LOWCOUNTRY

hilton head

JUNE 2013 | THE VOICE OF THE LOWCOUNTRY

WE HAVE A WINNER!

CANDICE GLOVER

PUTT LIKE A PRO

DOUG WEAVER

STRENGTH IN HOPE

DORSEY SMITH

&&FATHERS, SONS&SUMMER FUN


You say TOMATO...I say bring on those summer Southern belles BY SALLY KERR-DINEEN

B I G T A S T E S

Sure tomatoes are available all year round from various corners of the country, grown in various

ways, picked at various times and coaxed into ripe-ness by various means, but true tomatoes they are not. Let’s face it, it’s not even fair to compare our local grown tomatoes plucked from a sun-warmed vine, pungent in smell and heavy in the hand to their poor relations stuck in the supermarket baskets trying to turn themselves red.

We are spoiled in the summer. Ask any Southern-er as I did. Born and bred in the South, my gal-pal Terri wouldn’t let an out of season tomato cross her kitchen counter let alone appear in a salad, pie, tart or sandwich. “A home-grown tomato sandwich reminds me of summer and my grandmother, one slice would cover an entire piece of bread. As kids we’d have her tomato pies and fried green tomatoes until the vines were empty. After being spoiled like that, I don’t even think of eating a hot house fake…ever.” Well there you have it and I agree. When you pitch up to our local farmers markets, in Bluffton and on the Island at Honey Horn, tables are stacked and chocked full of the most stunning shiny skinned heirlooms and hybrids in a tomato rainbow of, red, orange, yellow, green, and violet. Sure these babies lure you in with

their vibrant colors but beauty is more than skin deep. It’s not only the outside that entices you, it’s also what you get on the inside; fl esh that’s a little acidic and a little sweet at the same time.

And it’s no wonder the South produces some of the best specimens, for one thing, our warm humid summers (which wreak havoc on the hair), do pro-vide the perfect environment for vigorous crops. It’s also where the fi rst tomatoes were spotted. In 1710 William Salmon, an herbalist, clearly with a keen eye, spied the fi rst tomato plants right here in what is now South Carolina according to the American Culinary Federation and Clemson University. While it took another two hundred years, or so, before the originally misunderstood tomato transitioned from, primarily, an ornamental plant to one of America’s favorite “vegetables” as declared by the US Supreme Court in 1893 (Nix v. Hedden), I think it’s safe to say that William Salmon could be called the original Lowcountry locavore.

So, if you fancy rosy slices on top of mozzarella, drizzled with olive oil; red, orange, purple and yellow tomatoes chopped in a salad; or a thick beefsteak round on top of that grilled burger; head to our farm-er’s markets for the best of the summer’s bounty.

TOMATO TALKSLICING OR GLOBE – perfect for fresh eating like a ‘Better Boy”BEEFSTEAK – large, heavy, used on sandwiches and burgersPLUM – higher solid content than the above so perfect for saucesCHERRY – small round and sweet, eaten whole in saladsGRAPE – recent variation of the “plum” or “cherry” and used in salads or BruschettaHEIRLOOMS – old-fashioned, refreshing fl avor, crazy colors and names with a multitude of uses

G E R M A N • C O N T I N E N T A L


SOUPS & SALADSBaked French Onion Soup - With crouton & melted gruyere cheese . . . . . . . . . . . 6.95Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . . . . . . . . . . 7.50Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . . . . . . . . . . . 4.50Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing . . . . . . . . . . 8.95

ENTREESSEAFOODAtlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22.95Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . 29.95Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 23.95Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEATPanko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . . .23.95Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle. . . . . .24.95Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . . .34.95 Tournedos of Beef - Wrapped in bacon topped with chanterelle mushrooms in Port wine demi-glace with Potato-Pancakes . . . . . . . . . . . . . . . . . . . . .34.95Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes .34.95

GERMAN SELECTIONSSauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 18.95Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26.95German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18.95Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .22.95Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .23.95Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . .23.95German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 24.95

APPETIZERSEscargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . . . . 8.95Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . . . . 10.95Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta . . 9.50German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . . . . 6.00

843-341-3117

Dinner served Monday-Saturday - 5 UntilPlantation Center • 807 William Hilton Parkway

( Just South of Palmetto Dunes )

Chef AlfredKettering

EDITOR’S NOTE: Long-time Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Europe-trained certifi ed executive chef Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Appealing selection of wines from California, France, Italy and Australia. Casual elegant table seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner Mon.-Sat. Reservations recommended. Call 843-341-3117 for more information.

William Hilton Pkwy.

Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

.

Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

Helsman Way

May River

CalibogueSound

DaufuskieIsland

278

278

South ForestBeach

HarbourTown

SouthBeach

Shipyard

LongCove

SeaPines

6

10

19

Wexford

29

29

Coligny Circle

30

Toll Plaza

36

40

464

Circle Center

54

58

33

Sea Pines Circle

76

79

85

90

93

94

96

98

The Village at Wexford57 Island

Crossing

101103

104

108

Alexander’s Seafood 1Alfred’s Restaurant 2Carolina Seafood House 114Big Jim 115Bistro 17 14Bullies BBQ 13CocoNutz Sports Bar 114ELA’S Blu Water Grille 34Flora’s Italian Cafe 37Gator’z Pizza 114Gillan’s 41Giuseppi’s Pizza & Pasta 42Hilton Head Diner 45Hugos Seafood & Steak 50Island Bagel 52

MID-ISLAND RESTAURANTS

IslandCrossing

Circle Center

The Village at Wexford

15 75

Coligny Circle

Jamaica Joe’z 114Kingfi sher 55Little Venice 59Nick’s Steak & Seafood 65Old Oyster Factory 68Parrot Cove Grill & Bar 72Roastfi sh & Cornbread 82Ruan Thai Cuisine 83San Miguel’s 86Santa Fe Cafe 87Scott’s Seafood Market 88Sea Grass Grille 89Stack’s Pancakes 95Up the Creek Pub & Grill 104Variasian 105

Atlanta Bread 9Bella Italia 11Chart House 23Crazy Crab 29Dragon Express 32Frankie Bones 38French Bakery 112Hudson’s on the Docks 49Il Carpaccio 51Main Street Cafe & Pub 60Mangiamo’s HH Pizza Co. 61Munchies 128

NORTH END RESTAURANTSOkko 67Old Fort Pub 126Outback 70Plantation Cafe & Deli 77Ruby Lee’s 120Skull Creek Boathouse 92Street Meet 97Subway 98WiseGuys 107Yummy House 109

106

110

Coligny Plaza

Greenwood Dr.63

102

Park Plaza

Palmetto Bay Marina

20

16 71

Fountain Plaza

Greenwood

Dr.Sea PinesCenter

103 116 117

Park Rd.

Cordillo

Pkwy.

44

69

80

111

Reilley’s Plaza

5

118 66

84 77

Pope Avenue

30

76

125127

129

130

3


Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

.

Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

*This map is not to scale.

Hilton HeadHospital

Hilton Head AirportHilton Head

Library

Atlantic Ocean

Port RoyalSound

Broad Broad Broad CreekCreekCreek

W

S

E

278

278

278

Hilton HeadPlantation Palmetto Hall

PortRoyal

North ForestBeach

Shipyard

PalmettoDunes

LongCove

IndigoRun

Shelter Cove

1

N. Forest Beach Dr.

8 21 22

23

28

29

Port Royal Plaza

Leg O’Mutton Rd.

Leg O’Mutton Rd.

11

32

Main Street Village

34

Shelter Cove Community Park

Northridge Cinema 10

39

37

South Island Square

41

42

45

47

49

50

52

53

Shelter CoveHarbor

59

3860 61

64

65

67

68

72

77

78

82

86

2

Plantation Shopping Center

89

91

92

97

98107

109

Alligator Grille 3 Anglers 5 Amigos Cafe y Cantina 4Annie O’s Southern Eats 6Asian Bistro 8Aunt Chiladas 10Big Bamboo Cafe 12Bistro Mezzaluna 15Black Marlin Bayside Grill 16Bomboras Grille 17British Open Pub 19Captain Fishy’s 129Captain Woody’s 20Casey’s Sports Bar & Grill 21Catch 22 22CharBar Co. 125CQs 127Crane’s Tavern 28Crazy Crab 29Daniels 30Daphne’s 130Dry Dock 33Flatbread Grill 36Frosty Frog 39Fusion 40Hilton Head Brewing Co. 44Hinchey’s 46Hinoki Restaurant 47It’s Greek To Me 53Jump & Phil’s 111Kenny B’s 54

Kurama, Japanese 57Land’s End Tavern 58Le Spa 116Marker 59 117Mellow Mushroom 63Michael Anthony’s 64New York City Pizza 66Ombra 110One Hot Mama’s 69Palmetto Bay Sunrise Cafe 71Philly’s Cafe & Deli 75Pino Gelato 76Plantation Cafe & Deli 77Pomodori 78Red Fish 79Reilley’s Grill & Bar 80Sage Room 84Salty Dog 85Sea Shack 90Skillets Grill & Cafe 91Smokehouse 93Southern Coney 94Stellini Italian Restaurant 96Subway 98Tiki Hut 117Topside Waterfront 101Trattoria Divina 102Truffl es Cafe 103Urban Vegan 129Watusi 118Wreck of the Salty Dog 108

SOUTH END RESTAURANTS

Plantation Shopping Center

75

Coligny Plaza

South Island Square

Port Royal Plaza

Main Street Village

Festival Centre at Indigo Park

13105

95

51 112Pineland StationPineland

Station

114

12

17

Coligny Plaza

Fountain Plaza

New Orleans Road

87 83

115

Broad

14 55Shelter Cove

88

119

120

126

128

9 70Festival Center

Bravo Pizza 18

B L U F F T O N R E S T A U R A N T S

80 81

Amigos, Bluffton133 Belfair Town Village, 843-815-8226, www.amigos-belfair.com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

British Open PubSheridan Park, 843-815-6736; Sun City (Okatie Creek Golf Club, open to public), 843-705-4005, www.brit-ishopenpub.net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls.

Claude & Uli’s Bistro (Page 75)1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Con-tinental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago.

El Super Internacional33 Sherington Dr., 843-815-8113, Mexican. Find authentic Mexican cuisine in one of the most unique buildings in the Lowcountry. Along with being a full-service restaurant, El Super Internacional is also an international grocery store, a butcher, a bakery and a dress boutique.

Fiddlehead Pizza 142-A Burnt Church Road, Bluffton, 843-757-6466, www.fi ddleheadpizza.com. Pizza. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certifi ed South Carolina – Fresh on the Menu,” meaning it uses at least 25 percent of local products or ingredients.

Giuseppi’s Pizza & Pasta 601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.gi-useppispizza.com. Pizza. Recipient of numerous third party accolades over the years.

Want to get off the island? Cross the bridge to mainland Bluffton to fi nd more than 80 restaurants. Here are some of Bluffton’s best.

William

Hilton P

kwy.


Squir

e Pop

e Rd.

Wild Horse Rd.

Gumtree Rd.

Fording Island Rd.

William Hilto

n Pkwy.

Cross Is

land Pkwy. ($1.25)

Span

ish W

ells R

d.

Marshland Rd.

Queens Folly Rd.

N. Forest

Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point

Comfor

t Rd.

Greenwood

Dr.

Cordillo

Pkwy.

Greenw

ood Dr.

N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly F

ield Rd.

BradleyBeach Rd.

Burkes

Beach Rd.Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okat

ie Hw

y.

Blufft

on Pk

wy.

Buck

Isla

nd R

d.

Sim

mon

svill

e Rd.

Bluf

fton

Rd.

Burn

t Chu

rch R

d.

Ulmer Rd.

Alljoy Rd.

Buck

Isla

nd R

d.

Bluffton Pkwy.

Bluffton Pkwy.

Malphru

s Rd.

Colle

ton

Rive

r Dr.

Sawm

ill C

reek

Rd.

HH N

ation

al Dr

.Bu

cking

ham Pl

anta

tion D

r.

May River Rd.

May River Rd.

Moss

Cree

k Dr.

Moss

Cree

k Villa

ge

Calh

oun

St.

Boun

dary

St.

May RiverMay RiverMay River

Sun City

Bluffton

CallawassieIsland

278

170

46

Belfair

Rose Hill

Old Town Bluffton

1

Belfair Shopping

Center

Sheridan Park

45

6Kitties

Crossing

Pinecrest

Berkeley Hall

Buckwalter Regional Park

Island West

Oscar Frazier Park

Bluffton Community Library

8

Sawm

ill C

reek

Rd.

SheridanPark

9

2


Berkeley Place 3

11

12 16

13

13

13

1714

May River Rd.

May River Rd.

Amigos, Bluffton 1British Open Pub (Sheridan) 2British Open Pub (Sun City) 18Cahill’s Market 21Chin Dynasty China Bistro 3Claude & Uli’s 4El Super Internacional 20Fiddleheads 5Giuseppi’s Pizza & Pasta 6Gruby 19Island Bagel 16Kobe, Japanese 8

Mellow Mushroom 9New York City Pizza 17Neo 24Old Town Dispensary 22Pino Gelato Gourmet Cafe 23R Bar 26Sigler’s Rotisserie 11Stooges Café 12Subway 13Tavern 46 25Truffles Cafe 14

BLUFFTONRESTAURANTS

Sun CityVillage

19

18

20

21

22 2324

2425

26

80

B L U F F T O N R E S T A U R A N T S

81

Gruby’s New York Deli 198 Okatie Village Dr., 843-705-4190, www.grubysny-deli.com. American/deli. You can find soups, salads, appetizers, sandwiches, burgers and desserts. Open for lunch and dinner. Gruby’s also has a location on Hil-ton Head Island, located at 890 William Hilton Parkway.

Kobe Japanese (Page 104)30 Plantation Park Dr. (Plantation Business Park), 843-757-6688, www.kobesteakhouse.com. Asian. Attractive restaurant offering a variety of delicious tep-panyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available.

Mellow Mushroom878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza. Mellow Mushroom specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh every day.

NEOSee also: New Restaurants326 Moss Creek Village, Bluffton, 843-837-5111, www.neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Low-country’s first “farm to table” gastropub.

New York City Pizza (Page 101)81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843-757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar.

Sigler’s Rotisserie & Seafood12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersrotisserieofhiltonhead.com. American/seafood. Sigler’s Rotisserie & Seafood is a local favor-ite, known for excellent food, service and overall con-sistency. Dinner is served nightly from 4:30-9:30 p.m.

Stooges Café25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/American. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.

Subway1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter

Pkwy., 843-706-3031; Village at Wexford, Hilton Head Island, 843-785-7800; Northridge Plaza, Hilton Head Island, 843-686-3466; 1511 Main Street Village, Hilton Head Island, 843-342-3610, www.subway.com. Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread.

TrufflesBelfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

Cahill’s Market and Chicken Kitchen 1188 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country at-mosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site.

Old Town DispensarySee also: More News About Restaurants15 Captains Cove, Bluffton, 843-837-1893, oldtown-dispensary.squarespace.com. American. Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton.

Pino Gelato Gourmet CaféSee also: New Restaurants1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, www.pinogelatogourmetcafe.com. Ital-ian/American. A European-style coffeehouse that offers freshly roasted coffee from microroaster Island Coffee and high-end treats from DeBrand Fine Chocolates. You can also find high-quality desserts, sandwiches, flatbreads and more. No items have preservatives.

R Bar & GrillSee also: New Restaurants 70 Pennington Dr., Suite 1, Bluffton, 843-757-7264, www.rbarbluffton.com. American. The newest hotspot in Bluffton, opened by popular bartenders Tanya Aqui-no, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist.”

Tavern 46 See also: New Restaurants16 Kitties Landing Rd., Bluffton, 843-815-2327, www.tavern46.com. American/Steaks. Looking for a unique dining experience or an unforgettable sports bar? Tav-ern 46, the new place to be seen in Bluffton, located on Highway 46 (just off U.S. 278) is it. The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood.

William

Hilton P

kwy.


Squir

e Pop

e Rd.

Wild Horse Rd.

Gumtree Rd.

Fording Island Rd.

William Hilto

n Pkwy.

Cross Is

land Pkwy. ($1.25)

Span

ish W

ells R

d.

Marshland Rd.

Queens Folly Rd.

N. Forest

Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point

Comfor

t Rd.

Greenwood

Dr.

Cordillo

Pkwy.

Greenw

ood Dr.

N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly F

ield Rd.

BradleyBeach Rd.

Burkes

Beach Rd.Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okat

ie Hw

y.

Blufft

on Pk

wy.

Buck

Isla

nd R

d.

Sim

mon

svill

e Rd.

Bluf

fton

Rd.

Burn

t Chu

rch R

d.

Ulmer Rd.

Alljoy Rd.

Buck

Isla

nd R

d.

Bluffton Pkwy.

Bluffton Pkwy.

Malphru

s Rd.

Colle

ton

Rive

r Dr.

Sawm

ill C

reek

Rd.

HH N

ation

al Dr

.Bu

cking

ham Pl

anta

tion D

r.

May River Rd.

May River Rd.

Moss

Cree

k Dr.

Moss

Cree

k Villa

ge

Calh

oun

St.

Boun

dary

St.

May River

Sun City

Bluffton

CallawassieIsland

278

170

46

Belfair

Rose Hill

Old Town Bluffton

1

Belfair Shopping

Center

Sheridan Park

45

6Kitties

Crossing

Pinecrest

Berkeley Hall

Buckwalter Regional Park

Island West

Oscar Frazier Park

Bluffton Community Library

8Sheridan

Park

9

2


Berkeley Place 3

11

12 16

13

13

13

1714

Amigos, Bluffton 1British Open Pub (Sheridan) 2British Open Pub (Sun City) 18Cahill’s Market 21Chin Dynasty China Bistro 3Claude & Uli’s 4El Super Internacional 20Fiddleheads 5Giuseppi’s Pizza & Pasta 6Gruby 19Island Bagel 16Kobe, Japanese 8

Mellow Mushroom 9New York City Pizza 17Neo 24Old Town Dispensary 22Pino Gelato Gourmet Cafe 23R Bar 26Sigler’s Rotisserie 11Stooges Café 12Subway 13Tavern 46 25Truffles Cafe 14

BLUFFTONRESTAURANTS

Sun CityVillage

19

18

20

21

22 2324

2425

26

I T A L I A N • M E D I T E R R A N E A N


M E D I T E R R A N E A N • G r e e k

HOT APPETIZERSOctOpus Vinaigrette ..................................... 15.00saganaki “Opa”................................................... 10.00Fried calamari ................................................... 9.00Fried shrimp ......................................................... 8.00skOrthO .................................................................4.00dOlmathes aVgOlemOnO ................................ 9.00spanakOpita ......................................................... 8.00tyrOpita ................................................................. 7.00tOmatO & Feta pita pizza .................................6.50gyrO pita pizza .................................................... 7.50chicken Fingers ................................................. 7.00

cOld pikilia (any three spreads) ..................... 15.00tzatziki ...................................................................6.00skOrthalia ........................................................... 5.00taramOsalata (red caviar) .............................. 8.00melitzanOsalata ............................................... 7.00hummus ...................................................................6.00rOasted red pepper hummus ..........................7.00Feisty Feta spread ............................................ 7.00Feta cheese plate ............................................ 8.00Feta cheese plate ............................................ 8.00

KID’S MENU Children 12 and under

kid’s gyrO plate with chOice OF One side .......... 6.50kid’s chicken Or pOrk sOuVlaki .......................................... with chOice OF One side .............................................................. 6.50kid’s spaghetti with marinara ................................... 5.00chicken Fingers with chOice OF One side .......... 6.00cheese pita pizza ............................................. 5.00

WWW.ITSGREEKTOMESC.COM

large tilapia Filet (grilled Or Fried) .... 14.00 Fried shrimp ........................................................ 15.00Fried calamari ................................................. 14.00mediterranean style tilapia ............................. 17.00grilled atlantic salmOn w/ lemOn-caper sauce .... 18.00

COLD APPETIZERS

OMELETTESgreek Omelet with Veg & pOtatO ........................8.50gyrO Omelet with Veg & pOtatO ...........................9.50FlOrentine Omelet with Veg & pOtatO ..............8.50

SOUP OR SALADsOup OF the day (lentil Or Bean) cup 3.50 BOwl 4.50aVgOlemOnO (lemOn/chick/rice) .cup 3.50 BOwl 4.50chickpea & artichOke salad...............................7.00greek Or Village salad .....................6.00 lg 8.00 w/ grilled chicken Or gyrO........10.00 lg 15.00 w/ sautéed shrimp Or grilled salmOn...............................12.00 lg 17.00caesar salad..........................................5.00 lg 7.00 w/ grilled chicken Or gyrO..........9.00 lg 14.00 w/ sautéed shrimp Or grilled salmOn...............................11.00 lg 16.00

PASTAChoice of soup or salad

shrimp santOrini.............................................18.00 chicken santOrini ..........................................15.00 spaghetti with meatsauce. ...............................10.00

TRADITIONALChoice of soup or salad and two sides

rOast lamB .............................................. 21.00dOlmathes aVgOlemOnO ................... 15.00spanakOpita ........................................... 15.00

GREEK SPECIALTIES mOusaka ...................................................................... 15.00pastitsiO ..................................................................... 15.00greek cOmBO ..............................................................23.00(mousaka, pastitsio, spanakopita, dolmathes)

Choice of soup or salad

SIDESrice, greek pOtatO, Fries, VegetaBle OF the day, chickpea salad, Fruit cup

FROM THE SEAChoice of soup or salad and two sides

FROM THE GRILL

gyrO plate ...................................... 13 .00 lg 17.00gyrO & sOuVlaki (chicken Or pOrk) ........ 17.00sOuVlaki ................(1 stick) 13.00 (2 sticks) 17.00meat sampler .....................................................20.00Filet mignOn 8Oz ...............................................24.00petite Filet mignOn w Fried shrimp ..........25.00cOlOradO lamB chOps .................................35.00

Choice of soup or salad and two sides

DESSERTSBaklaVa, chOcOBaklaVa, FlOgera, kataiFi, galatOBurekO, BOugatsa, rice pudding, creme caramel, peanut Butter cream pie

DINE-IN/OUT/TAKE-OUTASK ABOUT OUR DAILY SPECIALS

HAPPY HOUR 5 - 7 DAILY

842-4033 • 11 Lagoon Road, by Coligny PlazaServing Lunch & Dinner 7 days a week, from 11 am-10 pm

WRAPSgyrO ........................................................................ 7.50chicken Or pOrk sOuVlaki ...........................7.50tilapia wrap ...................................................... 8.50 greek Burger On pita ....................................7.50 with Feta ...................................................... 8.50the Veggie .......................................................... 6.50 add Fries ....................................................... 2.50

Bistro Mezzaluna (Page 89)55 New Orleans Rd. (Fountain Center, near Sea Pines Circle behind McDonald’s), South end, 843-842-5011, www.bistromezzalunahhi.com. Italian. By popular de-mand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m. from $14.95 to $16.95 with a complimentary glass of house wine and house salad. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excel-lent fresh chicken, seafood, pasta and Black Angus steaks. Sauces and breads are house made. Happy hour nightly from 5-7 p.m. in the bar area. Outdoor dining on the patio, weather permitting. Attractive, romantic restaurant with a dance floor. Kids menu available. Visit their website for complete menus, en-tertainment schedules, specials and coupons.

Bella Italia (Page 88)95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers

for more than19 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are spe-cialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-4:00 p.m. Dinner 4:00-10:00 p.m. seven days a week. Early Bird 4-6 pm. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Page 90)841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Diners may choose from an appealing selec-tion of wines from California, Italy and Australia. Dinner is served Monday-Saturday, from 5-10 p.m. Outstand-ing Sunset Dinner for $16.95 from 5-5:45 p.m., which

M e d i t e r r a n e a n • I T A L I A N


G R E E K • M E D I T E R R A N E A N

includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations available.

Il Carpaccio (Page 94)430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpac-cio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. At-tractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available but walk-ins are welcome.

It’s Greek To Me (Page 82) 11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert.

Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

Little Venice (Page 93)13 Harbourside Ln. (Harbourside II, Shelter Cove Har-bour), Mid-island, 843-785-3300. Italian. Little Venice serves authentic Italian specialties overlooking Shelter Cove Harbour. Dine indoors or outside (protected by an awning), and watch the boats and people strolling around the harbor. The covered waterfront veranda is one of the most pleasant places to dine on the Island. Enjoy fresh homemade pasta, veal, chicken, beef or an excellent selection of fish and seafood entrées. Casual dress. Early dining special: 20 percent discount from 5-6 p.m. (see menu). Dinner served seven days a week. Reservations are suggested.

Market Street Café (Page 83) 1 N. Forest Beach Dr., B12, South end, 843-686-4976, www.marketstreetcafe.com. American/Medi-

DELI-STYLE SUBSFamous Amoroso 10” Sub Rolls with choice of coleslaw, chips or potato salad, topped with lettuce, tomatoes, onions, mayo, mustard & our house vinaigrette.ROAST BEEF & PROVOLONE, HAM & PROVOLONE, TURKEY & SWISS / $8.95

SUPER ITALIANHam, bologna, salami, pepperoni, provolone cheese, lettuce, tomatoes, onions, mayo, mustard & our house vinaigrette /$8.95

HOMEMADE SOUPNE Clam Chowder or Soup Du JourCup / $4.25 Bowl / $5.25Cup Soup & Side Salad / $8Cup Soup & ½ Deli-style Sub / $9

PITA WRAPSTHE MARKET STREET SPECIALTender chunks of tenderloin, provolone cheese, lettuce, tomatoes & mayo / $8.95

THE GYROSpecial blend of lamb & beef, lettuce, tomatoes, onions & tsatsiki sauce $8.50 Chicken Gyro / $7.95Shrimp Gyro / $9.50

SAUTEED VEGGIE DELIGHTTomatoes, onions, green peppers, broccoli, zucchini, mushrooms, yellowsquash & provolone cheese /$8.95Add Grilled Chicken / $3Add Sauteed Shrimp / $4

TORTILLA WRAPSSHRIMP & CRAB WRAPShrimp & Crab salad, lettuce & tomatoes / $9.95CHICKEN CAESAR WRAPRomaine lettuce, parmesan cheese, grilled chicken and Caesar dressing / $7.95TURKEY RUEBEN WRAPSliced Turkey, Swiss cheese, coleslaw and 1000 Island dressing /$8.95

HOT SUBSCHEESE STEAKGrilled pieces of tenderloin, onions, mushrooms, green peppers, mayo & provolone cheese / $9.95HAMBURGER SUB½ lb of freshly hand-pattied ground beef, lettuce, tomatoes & onions, mustard & mayo /$8.95CHICKEN PARMESAN SUBBreaded chicken breast with marinara, provolone & parmesan cheese / $8.95

KIDS MENUHOT DOG / $5.25HAMBURGER SLIDERS / $6.95CHICKEN FINGERS / $6.95AMERICAN GRILLED CHEESE / $4.95SPAGHETTI / $5.95SPAGHETTI & MEATBALLS / $6.95MAC & CHEESE DINNER / $4.95PEANUT BUTTER & JELLY / $4.95CHEESE PITA BREAD / $5.95SLICE OF CHEESE PIZZA / $3.50

ENTREESGREEK PASTA WITH GRILLED CHICKENGrilled chicken tossed with toma-toes, black olives & feta cheese in a white wine butter sauce / $16.95SPINACH PIE DINNEROur classic spinach pie mixture of spinach and feta cheese baked in layers of �aky �lo pastry / $15.95SPAGHETTI MARINARAOur homemade marinara sauce with spaghetti & garlic bread / $11.95Add Meatballs $14.95Add Sausage $14.95

SPECIALTY PIZZA GREEK PIZZAMade with our homemade sauce and mozzarella cheese, onions, green peppers, tomatoes, mush-rooms, black olives, feta cheese & gyro meat.GREEK CHICKEN PIZZASame as above only substitute chick-en for gyro meat.VEGGIE PIZZAOur homemade sauce and mozzarella cheese, onions, green peppers, toma-toes, mushrooms, black olives, zucchi-ni, yellow squash, broccoli & feta.SPINACH PIZZAWhite pizza topped with spinach & feta mixture as in our spinach pie, plus tomatoes & mushrooms.TRADITIONAL PIZZAChoose your toppings – see full menu for details

SALADSTHE BLACK & BLEU SALADChicken or Shrimp, grilled or blackened, over our fresh garden salad with lettuce, tomatoes, cucumbers, onions, green peppers and crumbled bleu cheese.Grilled Chicken / $10.95Sauteed Shrimp / $11.95THE GREEKLettuce, tomatoes, onions, cucumbers, green peppers, feta cheese, kalamata olives & pepperoncinis tossed in our homemade vinaigrette / $9.25THE SAUTEED SHRIMP SALADLettuce, onions, green peppers, tomatoes, cucumbers, feta cheese and sautéed shrimp / $11.95

12 Coligny Plaza | Hilton Head Island, SC 29928(843) 686-4976 www.MarketStreetCafe.com




Celebrating 12 Years of Culinary ExcellenceAWARD WINNING RESTAURANT

AND WINE BAR

Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a memorable dining experience combining an award winning wine list, exquisite food and attentive service with the personal touch of a family owned restaurant. For a more relaxed evening, our cozy wine bar o�ers a small plate menu as well as our regular dinner menu.

MICHAEL ANTHONY’S COOKING SCHOOL

Hands-On Cooking Classes (limited to 10 students) and Demonstration Classes are o�ered weekly in our Tuscan inspired culinary center. Classes include a welcome glass of prosecco, generous samples of all the dishes, wine and recipe booklets. Advance reservation required. For more information call or visit our website at www.michael-anthonys.com.

ITALIAN SPECIALTY MARKET

Our Market o�ers everything you need for dinner at home or a picnic on the beach! Pick up a quart of our Bolognese or Pomodoro Sauce, a bag of fresh pasta and a loaf of freshly baked bread for a quick and delicious dinner! Enjoy our freshly sliced Italian meats, salumi, cheeses and olives to stock your picnic basket. And don’t forget the wine! Choose from our varied selection of Italian wines. �e Market is open Mon-Sat from 10am-4pm.

HILT

ON

HEAD MONTHLY

2 0 1 2Reader ’ Choi

M E D I T E R R A N E A N • I T A L I A N


EDITOR’S NOTE: Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian restaurants in the country by Open Table. Recipient of Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Dinner nightly starting at 5:15 p.m. Reservations suggested. Call 843-785-6272 or go to www.michael-anthonys.com.

GLI ANTIPASTIAntipasto della Casa al Italiano

Assortment of Italian meats, cheeses and marinated vegetables $14.00

Panzanella alla NapolitanaSalad of tomato, cucumber, red onion, crusty bread and

fresh mozzarella $9.50Carpaccio di Manzo

�inly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00Prosciutto di Parma con Melone

Prosciutto with sweet melon, arugula and shaved ricotta salata $13.00

Insalate con Gorgonzola, Pera e PignoliBaby greens with sweet Gorgonzola, pears and

honey roasted pine nuts $9.00Insalata Cesare

Classic Caesar Salad $8.00Insalata di Barbabietole con Cipolle

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50

Insalata MistaMixed baby greens with balsamic vinaigrette $7.50

Calamaretti in “Inzimino”Baby calamari sauteed with white wine, fresh tomato,

crushed red pepper and capers $11.00Pasta e Fagioli

Tuscan white bean and pasta soup $7.50Polpette alla Fiorentina

Homemade beef, veal and pork meatballs baked with pomodoro sauce and Parmigiano $9.00

PASTATagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $18.50

Gnocchi di Patate al Pomodoro e BasilicoHomemade potato gnocchi with fresh tomato and basil $18.00

Penne Salsiccia e PeperoniPenne pasta with Italian sausage, caramelized onions, red peppers,

hot banana peppers, garlic, extra virgin olive oil and white wine $19.00

Capellini alle PescatoreAngel hair with shell�sh and seafood sautéed in a white wine

and fresh tomato sauce $25.00Spaghetti con Granchio, Arugula e

Pomodoro FrescaSpaghetti with fresh lump crab, arugula and sweet baby tomatoes

sautéed with white wine, garlic and olive oil $23.00

Tortelloni di Ricotta e SpinaciHomemade ricotta and spinach stu�ed tortelloni with butter

and sage sauce $18.00Bucatini a Cacio e Pepe

Hollow spaghetti with butter, caciocavello cheese and cracked black pepper $16.00

CARNI E PESCIPollo alla Parmigiana

Chicken breast lightly breaded and fried, baked with pomodoro sauce, fresh mozzarella and Parmigiano $22.00

Paillard di PolloChicken breast pounded thin, grilled and topped with spinach,

portobello mushroom, roma tomato and mozzarella cheese with a red pepper basil coulis $24.00

Capesante con Farro e Salsa BalsamicoSautéed sea scallops with warm farro salad, beurre blanc and

balsamic drizzle $30.00Petto di Anatra all’Arancia

Sautéed breast of duck served on a bed of dried �gs, pancetta and mushrooms with a Barolo wine and orange sauce $26.00

Involtini di VitelloMedallions of veal rolled with spinach, sharp provolone andItalian sausage, sauteed with white wine, demi-glace and a

touch of fresh tomato $29.00Scaloppine di Vitello al Limone

Scaloppine of veal sautéed with fresh lemons, garlic, white wine and a touch of demi-glace $28.00Filetto di Manzo con Peppe e

Salsa al SangiovesePeppercorn encrusted �let mignon of beef with a

Sangiovese reduction and wild mushroom garnish $37.00Costoletta di Vitello con Vino Rosso

Herb encrusted veal chop with a red wine reduction $37.00Pesce Fresco dell Giorno

Daily selection of fresh �sh

PASTICCERIA DELLA CASATiramisu Classico

Espresso and rum soaked lady�ngers layered with a mascarpone mousse and cocoa $7.00

Sformata di Cioccolata con Gelato VanillaHot soft centered chocolate sou�e’ cake with gelato $8.50

Panna Cotta con Frutta FrescaTuscan vanilla cream pudding served with fresh fruit $8.00

Profiterole alla CioccolataHomemade Italian creme pu�s �lled with vanilla cream,

served with warm chocolate sauce and chocolate gelato $7.00

ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • SERVING DINNER NIGHTLY FROM 5:15



EDITOR’S NOTE: Family owned and operated since 1989, Stellini features authentic, well prepared Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey. Renovated in January 2013, guests dine in either the main dining room or the Carolina room. A favorite of the locals. For reservations or more information, call 843-785-7006 or visit www.stellinihhi.com.

NEWLY

RENOVATED!

CELEBRATING

24 YEARS!

PastasServed with house salad. Caesar add $4

Linguini with Meatballs or Sausage .....16Linguini Bolognese .............................17Penne Primavera ................................17Cheese or Veal Ravioli ........................16Lasagne .............................................18Capellini Marinara .............................15Eggplant Parmigiana ..........................18Sausage, Peppers Onions ....................18Fettuccine Alfredo ..............................16 with Chicken ...................................20Fettuccine Carbonara ..........................17Tortellini alla Panna ...........................17Manicotti ..........................................16Linguini with Clam Sauce ..................18Penne with Vodka Sauce .....................18

Carne and PesceServed with pasta and house salad.

Caesar salad add $4Chicken Parmigiana ........................... 19Chicken Pancetta (Chef’s Specialty) ... 21Chicken Cacciatore ............................ 21Veal Parmigiana ................................ 21Veal Piccata or Marsala ..................... 23Veal Sorrento .................................... 22Veal Saltimbocca ............................... 23Baked Scallops Oreganata .................. 23Shrimp Florentine ............................. 23Grouper Piccata ................................ 23Shrimp - Scallops Fra Diavolo ............ 23Zuppa di Pesce ................................. 29Lamb Shank “Osso Buco” Style .........MPFilet Mignon (8 oz.) .......................... 29

Escargot Broiled in Garlic Butter ......... 9Crabmeat Ravioli .............................. 10Mozzarella in Corozza ......................... 8Mussels Marinara ............................... 9Stuffed Mushrooms with Homemade Sausage ........................... 8

Clams Casino ...................................... 9Calamari Marinara .............................. 8Shrimp Scampi ................................... 9Soup of the Day .................................. 6Tortellini in Brodo .............................. 6Spinach or Broccoli Sauteed in Garlic ... 6

Antipasti

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

$16.95 Three CourseEarly Dining Special. 5:00-5:45

A Daily Selection of Homemade Desserts



EDITOR’S NOTE: Intimate restaurant, in the style of neighbor Italian osterias. Patrons are made to feel at home, much like at a family gathering. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle fl avors of central Italy and the more traditional Italian American fare served by the better restaurants of the Northeastern USA. Pastas, sauces, sausages, gelato, ricotta cheesecake and more are house-made. Lunch and dinner. Dine indoors or on the pleasant deck.

Orecchiette con Salsiccia 16 house made sausage • broccolini • short pasta • pecorino romano

Linguine Con Gamberi 16 carolina shrimp • linguine • garlic

• parmigiano reggiano

SECONDIMelanzane alla Parmigiana 18

eggplant • chunky tomato sauce • parmigiana reggiano

Il Pollo Francese 20 tender breast of chicken • lemon • white wine

Cappesante Scottare 26 pan seared scallops • sauteed leeks • pancetta

• twenty-five year balsamic

Pesce dell Giorno daily fish selection • chef’s preparation

Il Maiale e Marsala 22braised pork loin • wild mushrooms

• crispy risotto cakes

Vitello di Giorno 24chef’s preparation of veal scallopini

DOLCITiramisu 6

savoiardi • mascarpone cream • espresso

Panna Cotta 6 italian cream • warm cherries • barolo wine

Mascarpone Torta 6 mascarpone cheesecake

• strawberry balsamic coulis

1 new orleans road, suite g hilton head, sc 29928 • 843-686-3100

Monday through saturday 5:00 untilreservations are recoMMended

Come enjoy the family tradition of great food, great wine and great Company!

ANTIPASTIZuppa di Nonna 6

chicken broth • meatballs • escarole • parmesan croutons

Lattuga Romana e Parmigiano 6 house made croutons • lemon vinaigrette

Insalata Mista 6 cherub tomatoes • red onion • garbanzos

• fig vinegar

Bruschetta 6 tomato • basil • red onion • evoo

Melanzane Napoleone 8 eggplant • fresh mozzarella • basil

• aged balsamic

Zucchine Fritti 7 flash fried • lemon aioli

Calamari Fritte 8 flash fried • spicy tomato sauce

Olive de Casa 3 house marinated olive medley • extra virgin olive oil

Insalata di Barbabietole 8 oven roasted beets • herbed goat cheese • arugula

PRIMIGnocchi al Pomodori 14

house made gnocchi • delicate tomato sauce • parmigiana

Rigatoni alla Bolognese 15 traditional meat sauce of bologna • short pasta

Lasagne 16house made pasta • eggplant • zucchini • spinach • tomato

• tris di formaggi



PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S

PHONE 689-5560 FAX 689-5463

APPETIZERS 3.95 - 8.95WINGS - GARLIC CHEESE, TOMATO & BASIL BREADFRIED MOZZARELLA - EGGPLANT ROLLATINI

ENTREES Specials not available with coupons or discountsAll Entrees Include a Garden or Caesar Salad and Garlic Bread.BAKED ZITI 11.95 RAVIOLI 12.95 TRIP TO NAPLES 15.95TASTE OF ITALY 15.95TOUR OF ROME 15.95BAKED ZITI 11.95MANICOTTI 12.95ITALIAN CASSEROLE 13.95LASAGNA 13.95SPAGHETTI OR LINGUINI 11.95 RED OR WHITE CLAM SAUCE 15.95VEAL PARMESAN 17.95PASTA ANTHONY 14.95EGGPLANT PARMIGIANA 14.95FARMER’S PASTA 13.95VEGETABLE LASAGNA 13.95FETTUCINI ALFREDO 13.95CHICKEN PARMIGIANA 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

LUNCH SPECIALS 9.50Includes Entree, Salad, Garlic Bread,

Soft Drink, Tax, Twelve ChoicesSpecials not available with coupons or discounts

WWW.BELLAITALIAHHI.COM

TRADITIONAL PIZZAHomemade, Hand-Spun, Hearth Baked,

New York Style CrustMedium 14” serves 1-2 Large 16” serves 3-4

$1.50 per topping $1.85 per toppingAll Pizzas are available as white or red

$11.95 $13.95SALADS

Our salads are our pride and joy. Every ingredientarrives fresh every morning and afternoon.

All salads topped with fresh mozzarella cheeseSmall • Large

Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $2.95-$9.95

SUBSServed on Fresh Baked Italian Rollwith a Side of Pasta Salad or Chips.

All Subs are Served Hotwith Mozzarella Cheese $8.50

Deli Subs served with Lettuce, Tomato,Cheese and Italian Dressing

SERVING ISLAND FOR 20 YEARS!SERVING BEER AND WINE

CATERING AVAILABLEDELIVERY MID-ISLAND TO BRIDGE!

Mention this Ad for10% OFF

terranean. Market Street Café has been a favorite spot for locals and tourists for more than 27 years, serving a tasty, eclectic blend of American, Italian and Greek cuisine all at reasonable prices in a comfortable casual setting. A few of the menu favorites are homemade soups, Greek salads, gyros, pizza, pita sandwiches and desserts. Market Street also has a dog-friendly outdoor patio. The restaurant is located across from the beach and is open daily serving lunch and dinner from 11 a.m.-9 p.m.

Michael Anthony’s (Pages 84-85)37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served from 5:15pm nightly. A menu of Italian styled tapas is available in the bar starting at 5:00pm. An $18.50 three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Res-ervations suggested.

Ombra Cucina Rustica (Page 91)See also: New Restaurants1000 William Hilton Parkway G-2,The Village at Wex-ford, South end, 843-842-5505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fi sh, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recom-mended and walk-ins welcome. Call (843) 842-5505 or visit www.ombrahhi.com.

Pino Gelato (Page 92)1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 fl a-vors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional




EDITOR’S NOTE: Authentic Italian cuisine and very friendly service under the direction of local owners Mark and Valerie for more than eight years. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excellent fresh chicken, seafood entrées, pasta entrées and Black Angus steaks. Sauces and breads are house made. A very attractive and romantic restaurant and a local favorite with a dance fl oor. Call 843-842-5011 for more information.

MEZZALUNABistro

APPETIZERS/SALADS SURF & TURF BRUSCHETTA 8.95FRIED CALAMARI 8.95ZUPPA DI COZZE & VONGOLE 8.95

Steamed mussels & clams in red or white saucePASTA FAJIOLI OR MINESTRONE 6.95ANTIPASTA PLATE FOR 2 12.95ESCARGOT ITALIANO 10.95

Sauteed w/ sun dried tomatoes & mushroomsCAESAR SALAD 6.95

Add chicken 6 • shrimp 8SHRIMP COCKTAIL 12.95CAPRESE 8.95SPINACH SALAD 10.95

Pancetta, candied pecans, eggHOUSE SALAD W/ENTREE 3.95GARLIC CHEESE BREAD 3.95

PASTARIGATONI CON VODKA (P)18.95

Prosciutto & onions in a pink cream sauceTORTELLINI MICHELANGELO (P) 17.95

Prosciutto, mushrooms & peas in light cream sauceLINGUINE WITH CLAMS (P) 18.95FETTUCCINE ALFREDO (P) 17.95

Add chicken 6 • shrimp 8LINGUINE BOLOGNESE (P) 18.95

Ground beef & veal in a pink sauceLOBSTER RAVIOLI 21.95

In a sage cream sauceEGGPLANT PARM (P) 17.95SAUSAGE, PEPPERS, ONIONS 17.95PASTA PRIMAVERA 17.95

MEZZALUNABistro

�e Meeting Place for locals for Fun, Music, Dancing and the best Italian food south of New York City. Everything on our menu, even our soups, is prepared to order with fresh ingredients when you order it.Visit bistromezzalunahhi.com for Complete Menus and Entertainment Schedule!

Dinner Seven Days a Week • Excellent Wine Selection • Nightly Specials • Full Bar Service55 New Orleans Road, Fountain Center, Behind McDonald’s, Off Sea Pines Circle • (843) 842-5011 • FAX (843) 842-5004

VEALVEAL SORRENTINO 23.95

Topped with eggplant, prosciutto & fresh Mozzarella

VEAL FRANCESE (P) 21.95Lightly battered in flour and egg with alemon white wine sauce

VEAL MARGHERITA 25.95Sauteed veal topped with prosciutto, freshmozzarella and tomatoes in a sage demi sauce

VEAL OSSO BUCO (SPECIALTY) MPBraised shank in a rich vegetable sauce served with risotto. When available

VEAL GIOVANNA (P) 22.95Sauteed with capers, fresh basil and artichoke hearts, in a white wine sauce

VEAL MARSALA (P) 22.95Mushrooms in a Marsala wine sauce

VEAL PARMIGIANA (P) 21.95VEAL & SHRIMP PARM 23.95

In zesty tomato sauce

SEAFOODSHRIMP SCAMPI (P) 21.95

Over Linguini in a garlic white wine & lemon sauce.ZUPPA DI PESCE 27.95

Clams, mussels, scallops, calamari & shrimp in a Marinara sauce over linguini

SHRIMP FRA DIAVOLO 21.95Marinara sauce mild, medium, or spicy, served with linguine pasta

SCALLOPS GABRIELLA 22.95Sauteed in a garlic white wine sauce withsundried tomatoes, over Linguine pasta

CALAMARI MARINARA (P) 18.95Choice of Marinara or garlic white wineover Linguine pasta

SALMON BASILICA (P) 18.95Fresh basil and tomatoes in a light pink sauceAll Entrees Except Pasta Include Linguine or

Penne Pasta with Marinara

CHICKEN & BEEFCHICKEN FRANCESE (P) 18.95

Lightly battered in flour and egg with a lemon white wine sauce

CHICKEN MARSALA (P) 19.95Mushrooms in a marsala wine sauce

CHICKEN PARMIGIANA (P) 18.95CHICKEN PICATTA 18.95

Sautéed with capers with wine sauceTUSCAN NEW YORK STRIP MP

Grilled and served with steamed broccoliFILET MIGNON (8 OZ.) MP

Grilled and served with sauteed mushrooms and parmesan risotto

DESSERTTIRAMISU, SPUMONI, CHEESECAKES, CANOLI & OTHER SPECIALTY DESSERTS

MILE HIGH LASAGNA, SEAFOOD & OTHER SPECIALS NIGHTLY

NEW “PETITE” MENU ITEMS ALL ITEMS MARKED (P) ARE SERVED 5 PM TILL CLOSING AND PRICED

A LA CARTE AT $14.95 PASTA, $16.95 VEAL, $15.95 CHICKEN &

SEAFOOD SERVED AS OUR “SUNSET MENU” 5-6:15 PM WITH GLASS OF HOUSE WINE & SALAD

HAPPY HOUR NIGHTLY 5-7 PM$2.50 DOM. $3 IMP, H. WINE & WELLS$4 H. MARTININS, $5 CALLS + NEW BAR MENU WITH SANDWICHES

CHILDREN’S MENU, WINE MENUGLUTEN FREE DISHES!

HOLIDAY PARTIES/LUNCHEONS IN/HOUSE, TAKE OUT, CATERING

OR EXPRESS DELIVERY

THIS IS A SAMPLING OF OUR MENU



New Jersey’s Award-Winning Family-Owned 9 Years on Hilton Head

APPETIZERSProsciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95Pasta Fagioli - Tuscan white bean soup 5.95ENTREESCapellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00Capellini Pescatore - Shrimp, scallops & clams in mari-nara sauce over capellini 24.00Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00Vitello Sorentina - Veal scaloppine topped with pro-sciutto, eggplant and fresh mozzarella 23.00Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00Most Entrees Served with Daily Potato & Vegetable

Homemade DessertsDinner Monday-Saturday,5-10 pm.

One of the Best Early Bird Selections! $16.95South Island Square Shopping Center,

841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com

Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

Pomodori (Page 87)1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), South end, 843-686-3100, www.gopomodori.com. Italian. Intimate restaurant in the style of neighborhood Italian osterie. Patrons are made to feel at home, much like at a family gathering. Pomodori offers a sophisticated selection of tradi-tional favorites, as well as fresh seafood options and antipasti plates. House-made pastas, sauces and sausage. Eclectic wine list features boutique Italian wines. Nightly specials. Dinner from 5 p.m. “until,” Monday-Saturday. Dine indoors or on the pleasant deck. Kids menu and take-out available.

Stellini (Page 86)15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi.com. Italian. Join the Pesce’s and Parlagreco’s in their 24th year as Hilton Head’s “Little Italy.” Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials. Children’s menu, $16.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties. Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

Trattoria Divina (Page 95)33 Offi ce Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, www.trat-toriadivina.com. Italian/Mediterranean. Proprietor and executive chef Hugo Lee is originally from Mexico City and has more than 15 years of experience in farm-to-table Italian restaurants. Private parties, catering, in-home chef, private cellar, wine consignment, outdoor dining, children’s menus, take-out and reservations available. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m. Wednesday-Friday. Available for private group lunches Saturday-Tuesday; dinner, 5-10 p.m. nightly.



AntipastiAntipasto al “OMBRA”

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 14

Carpaccio di ManzoThin sliced raw “Piemontese” beef, arugula, extra

virgin olive oil, shaved Parmigiano . . 14Pepata di Cozze

Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 10

Calamari DoratiFresh squid, lightly floured and fried, served with

fresh lemon and spicy marinara . . 11Capesante al Tartufo

Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 14

Ribollita alla Toscana“Twice Boiled” white bean and vegetable soup, over

rustic bread with extra virgin olive oil . . 8

PrimiPenne Buongustaio

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Fusilli alla PuttanescaHandmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

Gnocchi al GorgonzolaHomemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Pappardelle al sugo fintoHomemade wide ribbon pasta with classic

Tuscan ragu . . 20Linguine alla Mediterranea

Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 24

Risotto alla PiemonteseRisotto with seasonal mushrooms, truffle oil,

and toasted hazelnuts . . 22

SecondiSchiacciatta di Pollo al’ Mattone

Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe,

extra virgin olive oil, and fresh lemon . . 25Scaloppine di Vitello al’ Limone e Capperi

Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a

touch of demi-glace . . 28Filetto di Vitello alla “Nino Bergese”

Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34Costoletta di Vitello

Seared veal chop with seasonal mushrooms, black truffle red wine sauce . . 38

Pesce Fresco dell GiornoChef Michael Cirafesi specializes in a large

variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Pasticceria della CasaTiramisu Classico

Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

La Bombata di CioccolataMichael and Nunzio’s signature hot soft centered

chocolate soufflé cake served with vanilla gelato . . 10Cannoli alla Siciliana

Cassic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato

and candied orange . . 8Panna Cotta di Cioccolata e Caramela“Caramel“ milk chocolate panna cotta with fresh

berries and homemade caramel . . 9Affogato al OMBRA The OMBRA Sundae

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and

chocolate shavings . . 10

Tuscan Prix Fixe MenuEarly Dining Menu

Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Located in The Village at Wexford

843.842.5505 • www.OmbraHHI.comThis is only a sample menu and not the full menu.

EDITOR’S NOTE: Longtime local Italian chef Michael Cirafesi has partnered with distinguished Philadelphia chef Nunzio Patruno to open a new upscale Italian restaurant in the Village at Wexford. Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fi sh come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered.



EDITOR’S NOTE: Authentic Italian gelateria making more than 50 flavors of their own gelato (Italian ice cream), sorbetto, affogato and more on the premises, using traditional Italian recipes. Their gelato contains only the highest quality ingredients shipped directly from Italy. It is so extraordinarily smooth, creamy and delicious that it is served by some of Hilton Head’s finest restaurants and country clubs. Also Italian pastries, cookies, gelato cakes, milkshakes, espresso, latte and more. Call 843-842-2822 for more information.



EDITOR’S NOTE: The Little Venice serves delicious, authentic Italian cuisine in a picturesque setting overlooking Shelter Cove Harbour. Dine inside or outdoors (under an awning), and enjoy the boats and harbour view. The location is beautiful. Several members of the staff have been working there 10 to 16 years. Located in Harbourside II, opposite Palmetto Dunes entrance, off Highway 278. Dinner is served seven days a week. For reservations, call 843-785-3300.

THE LITTLE VENICERistorante ItalianoSince 1984

APPETIZERS & SALADS MUSSELS AND CLAMS MARCO POLO ..........10.95 An Italian tradition steamed in white wine, fresh herbs & garlic

PROSCIUTTO E MELON .............................................8.95GAMBERI AL VINO BIANCO ................................8.95 Broiled Shrimp in garlic butter, herbs and white wine

FRIED CALAMARI DIABLO ..................................10.95CLASSIC CAESAR SALAD ............................5.95 CAPRESE, TOMATO & MOZZARELLA .....8.95

PASTARAVIOLI DELLA CASA .............................................17.95 Madefreshdaily,withseasonedvealandcheesestuffing

CAPPELLINI MEDITERRANEO ...........................22.95Freshoffthedock:shrimp,mussels,scallops&clams,

in sauce of herbs, tomatoes, spinach, basil with a hint of a cream sauce

LASAGNE ROMAGNOLA ......................................16.95FETTUCCINE ALFREDO .........................................14.95 Ham, mushrooms, parmesan cheese, cream Sauce

LINGUINE WITH CLAMS .......................................16.95 Red or white clam sauce

SPAGHETTI AND MEATBALLS ...........................13.95TAGLIATELLE ALLA BOLOGNESE....................13.95 Traditional meat sauce alla Bolognese

VEAL, POULTRY & BEEF SPECIALTIES

VITELLO MARSALA .................................................23.95 Veal scaloppine sauteed in a marsala wine with fresh

mushroomsVITELLO PICCATA .................................................23.95 Veal scaloppine in a light white wine and light lemon

butter sauce, with capers

VITELLO PARMIGIANA .........................................23.95 Lightlybreadedvealcutlet,bakedwith mozzarella cheese and marinara sauceVITELLO FRANCESE ................................................23.95 Veal scaloppine dipped in egg & sauteed with fresh toma-

toes & and mushrooms POLLO ALLA FIORENTINA ..................................21.95 Chickenbreast,withafillingofricotta,ham,and spinach,bakedinawhitewinesauce

PETTI DI POLLO ALL’MARSALA O ALL’LIMONE ...........................................................20.95 Bonelesschickenbreastinmarsalawinewithmushrooms

or white wine with a hint of lemon

FILET MIGNON AL BAROLO ............................27.95 Broiled,flavoredwithmushrooms,redwinesauce

THE SPECIAL OF THE DAY ..............PRICED DAILY Our chef’s own daily creation

FISH AND SEAFOOD SPECIALITIES

FLOUNDER ALLA MUGNAIA .............................22.95 Freshfilet sauteed in lemon butter & roasted almondsTILAPIA PORTOFINO ............................................20.95 Broiledinoliveoil&flavoredwithgarlic&herbs

GAMBERETTI PESCATORE ................................20.95 Fresh shrimp sauteed in a garlic & white wine butter

sauce, & served over linguine

GAMBERETTI FRADIAVOLO .............................20.95 Fresh shrimp marinated in a spicy pepper & herb

marinara sauce, served over linguine

ZUPPA DI PESCE .....................................................28.95 Grouper, shrimp, clams, lobster, mussels and scallops with garlic in a tomato basil marinara sauce

PESCE DEL GIORNO .........................MARKET PRICE Fresh catch of the day.

FOR CHILDREN - $7.95SpaghettiandMeatballs-ChickenFingersandFries

Fish Fingers and Fries - Pizzetta, tomato and mozzarella

Your Host, Peter Landwehr

EARLY DINING SPECIAL 20% OFF YOUR ENTIRE CHECK

FROM 5-6 PM

EXCEPT HOLIDAYS AND HARBOUR FEST NIGHTS

Menu Items & Prices Subject to Change

785-3300

OVERLOOKING SHELTER COVE HARBOUR



EDITOR’S NOTE: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. Monday-Saturday. Carry-out is available. Call 843-342-9949 for reservations or just walk in.

RISTORANTE ITALIANOFEATURING AUTHENTIC

NORTHERN ITALIAN CUISINE

DINNERANTIPASTI FREDDI

Cold AppetizersINSALATA MISTA TENERA $4.75Mesculum mixed salad with extra virgin olive oil and red vinegar.

CARPACCIO DI MANZO $7.25Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDIHot Appetizers

PEPERONATA DI SALCICCIA $6.75Combination of roasted peppers and mild sausage in a garlic tomato sauce.

COCCIO DI MARE $6.95Puff pastry soufflé of scallops, shrimp, zucchini and fresh grape tomatoes.

PASTA E ZUPPEPasta and Soups

GNOCCHI AL GORGONZOLA $13.95Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

PENNE CAPRINE $12.75Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

RAVIOLONI $12.50Homemade filled pasta w. ricotta cheese & spinach in tomato sauce.

ZITI ALLA VITTORIO $12.50Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.


POLLO ALLA VALDOSTANA $16.95Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $17.50Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

FEGATO ALLA VENEZIANA $15.95Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $16.95VITELLA AL LIMONE $16.95Veal scaloppine sautee in a Chardonnay lemon butter sauce.

TROTA DEL FATTORE $17.95Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

Phone:(843)342-9949•Fax:(843)342-3258

Hwy 278Adventure

Cove

To SeaPines Circle

Mathews Drive

To HiltonHead

Bridge

NorthridgePlaza

PinelandStation

Il Carpaccio

Duck Pond

NORTHERTHER RN RN R ITALIAN CUISINE

INSMesculum mixed salad with extra virgin olive oil and red vinegar.

CSmushrooms and celery in a lemon dressing.

PCombination of roasted peppers and mild sausage in a garlic tomato sauce.

COPgrape tomatoes.

GP

PPfresh goat cheese and a touch of cream.

RAHomemade filled pasta w. ricotta cheese & spinach in tomato sauce.

ZISMadeira sauce.

PChicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEPand a touch of cream.

FES

VVV

TS

Phone: (843) 342-9949

LUNCH PASTA

GNOCCHI AL SALTO $7.50Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA $7.50Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE $7.95Linguine with mussels, little neck clams in a garlic olive oil.

SPAGHETTI ALLA AMATRICIANA $7.50Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI $7.50Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.


TROTA ALLA GRIGLIA O AL LIMONE $10.95Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

CALAMARI FRITTI $11.50Flour dusted tender fried Calamari served with spicy marinara sauce.

VITELLA PIEMONTESE $11.95Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA $11.95Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

FEGATO ALLA VENEZIANA $11.95Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

LUNCH & DINNERLE NOSTRE PIZZE

Our PizzaPARMA $8.95Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

MARGHERITA $7.95Tomatoes, mozzarella cheese and basil.

PEPPERONI $8.50Tomatoes, mozzarella cheese, sliced pepperoni

VEGETALE $9.75Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI $8.95Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA $10.95Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE $9.75Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

R

Just A Little SamplingofOur Menu!!



TRATTORIA DIVINAGreat Food. Great Friends. Great Wine.

e a t & D r i n k6 types of house made pastafree-range chicken, grass-fed beef, wild-caught seafoodgluten free & vegetarian options!large parties & catering

R e s e r v ecall | 843-686-4442open table | www.trattoriadivina.comemail | [email protected] by | 33 Office Park Road, Suite 224Hilton Head Island, SC 29926

S h o phomemade pastas and ravioliciabatta and italian hummussaucesglasswaregift certificates

View Menu, Reserve, Find us!!!

OPEN EVERY NIGHT AT 5 PM

Fan FavoritesLobster Pot Pie | a tableside delight!

Linguini Pescatora | seafood extravaganzaOsso Bucco | 16-oz over handmade linguiniAsk our staff about their favorite creations!

Chef is ALWAYS open to requests!

Marley’s

Outdoor Dining!

Happy Hour 5-7

EDITOR’S NOTE: Trattoria Divina is an island favorite for fi ne Italian dining. Proprietor and executive chef Hugo Lee has more than 15 years of experience in farm-to-table Italian restaurants in California. Try the Cappasante Alla Divina: jumbo sea scallops, fresh shrimp, house-made tomato fettuccine, fresh organic corn and a spicy lobster sauce. Rare Italian wines, too. Park Plaza near Sea Pines Circle. Call 843-686-4442 for more information.

P I Z Z A


Frosty Frog Cafe & Pizza (Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly.Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m. Also, 27 high-definition TVs, all sports packages and NTN Trivia, Beach area with service bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. Get 10 percent instant credit on food purchases to be applied to all your frogwear needs at nearby Frosty’s Closet. Casual dress. Carry-out available.

Gator’z Pizza (Pages 28-29)40 Folly Field Rd., Mid-island, 843-842-0004. Pizza/Italian. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s

making it for his mother and blesses each pizza as it heads out the door. Gator’z is famous for its square pizza – hence the tagline “Pie R Square”. Gator’z also has salads, wings, and grinders. Eat in or take-out. Open 7 days 4:00-9:00 pm. Find them at: www.hhi-beachandtennis.com. Like them at: Facebook.com/GatorzPizza.

Giuseppi’s Pizza & Pasta (Page 97)32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-is-land, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning piz-za (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti mar-inara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.

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EDITOR’S NOTE: Giuseppi’s serves award-winning pizza plus pasta, subs, other sandwiches and much more. Two locations at the Plaza at Shelter Cove Island and Kittie’s Crossing in Bluffton. Hilton Head Giuseppi’s recently had its interior rebuilt and remodeled with outstanding results. Lunch and dinner served seven days a week. Take-out and delivery available at both locations. Full bar and catering available. Call 843-785-4144 (HHI) or 843-815-9200 (Bluffton) for more information.

Hot Spinach & Artichoke Dip . . . . . . $6.95Homemade Fried Zucchini . . . . . . $5.95Parmesan Dippers . . . . . . . . . . . . $4.95 Marinara and garlic sauces.Garlic Bread . . . . . . . . . . . . . . . . . $4.95Garlic Cheese Bread. . . . . . . . . . . $6.50Meatball Bake . . . . . . . . . . . . . . . . $5.25Homemade Chicken Fingers . . . . . . $6.95Mozzarella Cheese Stix . . . . . . . . . $6.25Onion Rings . . . . . . . . . . . . . . . $5.95Wings (10 Jumbo) . . . . . . . . . . . $9.95Sweet Potato Fries . . . . . . . . . . . $4.95French Fries . . . . . . . . . . . . . . . $3.50

APPETIZERS SOUP&SALADS

HILTON HEAD The Plaza at Shelter CoveHwy 278 next to TJ Maxx (843) 785-4144

Garden Salad . . . . . . . . . $4.95 • Side $2.95Caesar Salad . . . . . . . . . $5.95 • Side $3.95Greek Salad . . . . . . . . . . $7.50 • Side $5.50Veggie Salad . . . . . . . . . $6.50 • Side $4.95Antipasto Salad . . . . . . $7.95 • Side $5.95Cobb Salad . . . . . . . . . . $7.95Albacore Tuna Salad . $7.95Fried Chicken Salad . . $7.95Fresh Spinach Salad . . $7.95

Italian Wedding SoupCup $2.95 • Bowl $3.95

PIZZAPIZZA PASTA!GIUSEPPI’S AWARD WINNINGWe start with our

homemadehand tossed dough, ladle on Giuseppi’s

pizza sauce, add a generous portion of our blended provolone and

mozzarella cheese, then baked in our stone oven. Whole Wheat andThin crust is available upon request.

Our pizza is made to order. Please allow ample time. Thank You.

12” Medium 16” Large Slices 8 Slices 8 Slices PIZZAS

Carboli(Named after our founder) Pepperoni, Italian sausage

and ham $7.95

MacaboliFresh mushrooms, onions,

green peppers, and black olives $7.95

BOLI’s(CALZONE)

ON IT’s&IN IT’s(TOPPINGS)

“Giuseppi’s Signature Sandwich” - $7.95-$8.50Original Weggie®

Greek Weggie®

Roman Weggie®

Chicken Club Weggie®

WeggiedillaBuffalo Chicken Weggie®

Veggie Weggie®

Italian Sausage Weggie®

WEGGIES®

®

Italian Combo..............$7.95Ham & Cheese . . . . . . . $7.95Turkey & Cheese . . . . . $7.95Dbl Cheeseburger . . . . . .$7.50Tuna Melt. . . . . . . . . . . . $7.95

HOAGIES

Extra CheeseBlue Cheese

Jack & CheddarFeta Cheese

Ricotta CheesePepperoni

Italian SausageGround Beef

HamMeatballsChickenBaconSalami

Roasted Red Peppers

Fresh TomatoOnions

Green PeppersJalapenoBroccoli

ArtichokesPineapple

Chopped GarlicFresh Spinach

Banana PeppersFresh Mushrooms

Sun Dried TomatoesGreen OlivesBlack Olives

Kalamata Olives

BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200THIS IS AN ABBREVIATED MENU. SEE OUR WHOLE MENU AT:

WWW.GPIZZAPIE.COMLunch Delivery 11:30-2:30 • Dinner Delivery 5-close

Giuseppi’s Cheese . . . . . . . . . . . . . $2.50 . . . .$10.95 . . . . . $13.95 On It’s (additional toppings) . . . . . . . . .65¢. . . . . . . .$1.75 . . . . . . $2.00 Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . .$14.95 . . . . . $17.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh Roma tomatoes. It’s truly delicious! Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . $17.95 . . . . . $21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinachand artichoke. Man is it delicious! Giuseppi’s Special . . . . . . . . . . . . $3.50 . . . . $17.95 . . . . . $22.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olivesGiuseppi’s Veggie. . . . . . . . . . . . . . $3.25 . . . .$16.95 . . . . . $21.95 Mushrooms, onions, green peppers, black olives anf fresh tomatoGiuseppi’s Mega Meaty . . . . . . . . $3.75 . . . .$18.95 . . . . . $22.95Pepperoni, ham, meatballs, bacon and Italian sausageMargherita . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 . . . . . $21.95 Tomato Sauce, fresh basil, roma tomato and fresh mozzerella

Please note that this is a sampling of our menu!

*Items and prices may vary

est. 1981

Spaghetti Lunch $6.95 • Dinner $8.50Ravioli Lunch $6.95 • Dinner $10.95Spinach Ravioli Lunch $6.95 • Dinner $11.50Pesto Shrimp Penne Lunch $7.95 • Dinner $10.95Chicken Penne Alfredo Lunch $6.95 • Dinner $10.95Fettuccini Alfredo Lunch $6.95 • Dinner $8.95Cheese Lasagna Lunch $6.95 • Dinner $8.95Meat Lasagna Lunch $7.95 • Dinner $9.95Chicken Parmesan Lunch $7.95 • Dinner $9.95Eggplant Parmesan Lunch $7.95 • Dinner $9.95

GGIIU

Our pizza is made to order. Please allow ample time. Thank You.

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!# 5 IN THE NATION PIZZA TODAY HOT 100 INDEPENDENTS IN THE NATION

Chicken Club Weggie Italian Sausage Weggieavailable in Jr size!

Create Your Own $7.00 and .75¢ per topping

Stock CheeseBurger $7.50Served with Lettuce, Tomato, & Onion Bacon BBQ $8.25With mild cheddar, applewood smoked bacon, and BBQ Swisshroom $8.25Fresh sauteed mushrooms, griddled onions and swiss cheese.

BURGERS

Club. . . . . . . . . . . . . . . . . . $7.95Meatball Parm .. . . . . $7.95Chicken Parm .. . . . . . $8.50Eggplant Parm . . . . . . $7.95Loaded Cheesesteak $8.95

P I Z Z A


Located in Coligny PlazaOpen 11 am - 2:00 am 7 Day A Week

(843) 686-FROG (3764)

Deep Dish & Thin PizzaCalzones Pepperoni Puffs

Individual SlicesWe also Have Take &

Bake Pizza

Full Bar WingsPrime Rib SandwichFrog Legs Salads

Homemade Crab CakesBlack Angus Burgers,

10 or 20 oz.Over 100 DaiquirisGallons & Half Gallons to go

Play NTN Trivia

AND MORE

PIZZA

Visit“Frosty’s Closet”

for All YourFrogwear Needs

686-2533

For Full Menu Refer to American Section

New Expanded Outside Patio

with Retractable Roof, Beach Area and Live Acoustic

Music Nightly

Mangiamo’s Hilton Head Pizza Co. (Page 99) 2000 Main St., North end, 843-682-2444, www.hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes games. Catering is available. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Half-priced spaghetti on Wednesdays. Half-priced cheese pizza during Pizza Happy Hour, 3-4 p.m. Monday-Friday. Drink specials. Sunday specials all day.

Mellow Mushroom (Page 100)35 Park Plaza (near Harris Teeter), South end, 843-686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day. Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m. features $1.50 house brews, $1

off all draft, most domestic bottles and house wines and $3 wells. Happy hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location.

New York City Pizza (Page 101)81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229;107 Towne Drive,(Belfair Towne Village), Bluffton 843-757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar. Their pizza comes with the choice three types of crust: thin, pan and Sicilian. NYCP’s menu is not limited to pizza, their menu also consists of a variety of Italian plates such as appetizers, subs, calzones, pasta, chicken and veal dishes. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner seven days a week. Take out, delivery and catering available. The South end location has extended hours open until 11pm Sunday-Thursday and midnight on Friday –Saturday. Daily Happy Hour that offers you 2 for 1 appetizers and drink specials, NYCP has outdoor seating and fun for kids. Checkout their website www.iloveNYCP.com

P I Z Z A


EDITOR’S NOTE: Enjoy excellent pizza featuring homemade dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce and more. This is just a sampling of Mangiamo’s menu. Attractive, casual, fun restaurant. Dine inside or outdoors on the covered patio. North-island delivery available for $2. Catering available. Continuous service from 11 a.m. through dinner every day of the week. Call 843-682-2444 for more information.

HOMEMADE PIZZA

SUBS & SANDWICHESThe Italian...............................................7.25Vegetarian Parmsan. ..............................7.25Turkey & Provolone ...............................7.25 Ham & Provolone ...................................7.25 Club Sub ..................................................7.95Grilled Sausage Sub ...............................7.95Steak & Cheese .......................................7.95Meatball Parmesan .................................7.95Eggplant Parmesan ................................7.95Grilled Chicken Sandwich .....................7.95Chicken Parmesan Sandwich ................7.95Cheeseburger ..........................................7.25

12”(8 slices) 16”(12 slices) CalzonesCheese 9.95 ........12.95.............7.95toppings 1.25 ..........1.75................75The Works 15.95 ........18.95.............8.95Vegetarian 4.95 ........17.95.............7.95The Meat 15.95 ........18.95.............8.95Bacon Chsbgr 15.75 .........18.95.............8.95BBQ Chicken 15.75 ........18.95.............8.95White 12.95 ........15.95Shrimp 17.95 ........20.95

WINGS13pc 9.50 ........................ 8 pc.7.50 Buffalo, Italian, BBQ, Cajun (Hot), Smokin’ BBQ, Ranchalo, Spicy Dry Rub

SALADSSide Garden Salad .....3.50Garden .......................6.50Vegetarian ................7.95Caesar ........................6.95

Chef ..............................8.95Greek .......................................................8.75Antipasto .................................................9.75Grilled Chicken ......................................9.95

PASTA Spaghetti, Rigatoni .....9.75Cheese Ravioli .........11.95Meat Lasagna ...........12.95

Chicken Parmesan ...12.95Eggplant Parmesan ......12.95

Tortellini .................................................10.95Meatball 1.00 ................ Sausage 2.00 (each)

PANINISKickin’ Chicken .......................................7.95Three Cheese ............................................6.95Steak Bomb ..............................................8.50Club House ...............................................7.95BLT ...........................................................6.95BBQ Chicken ...........................................7.95

HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!

Text HHPC to 72727 To Download

Our iPhone App

Let’s Eat Ohio-Style

Fri. & Sat. 11 am - 10 pmSun. - Thurs. 11 am - 9:30 pm

D I N E I N • D E LV E R Y • TA K E O U T

2000 Main Street682-2444 • hhipizza.com

HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES!

P I Z Z A


843-686-2474Open 7 Days A Week - Lunch, Dinner & Late Night

Park Plaza near the Sea Pines front gate

Visit our Bluffton, SC LocationCorner of Fording Island Road & 278

Vist our website for a complete menuwww.mellowmushroom.com/hiltonheadwww.mellowmushroom.com/bluffton

HILTON H

EAD

TRIVIA WEDNESDAY @

9PM

KARAOKE SATURDAY @

10PM

BLUFF

TON

TRIVIA TU

ESDAY @ 9P

M

Specialty Pizzas

Scrumptious Salads

Monumental Hoagies

Calzones

Apps.Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Build your own or try one of ours Sm-10 in Med-14 in Lg-16 inCheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50Get creative and build your own. Ask about all our healthy ingredients.House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95Originated when we first began, this Mellow Mushroom classic featuresPepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95Pepperoni, Sausage, Ground Beef, Ham & Bacon.Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions,Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple.Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing.Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and BaconField Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing.Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing

Half WholeSteak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top RoundAvocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, cov-ered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts.B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provo-lone Cheese, Bacon and Onions, heated then topped with Sprouts.Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts.Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts.Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75French or Wheat Bread with Meatballs and sauce topped with Mozzarella.Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Plain Cheese - 7.95Additional Ingredient - .95Make like a carpenter & build your own.House Special - 9.95Cheese, Spinach, Shrooms, TomatoesChicken Cheese - 10.95Cheese, Chicken, Onions, Green Peppers and Shrooms.Steak & Cheese 10.95Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. More than 130 different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week.

P I Z Z A


EDITOR’S NOTE: NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.

SUBS/WRAPSTHE ITALIAN ................................ 7.95HAM & CHEESE .......................... 7.95TURKEY & PROVOLONE ..............8.95TUNAFISH ................................... 7.95MULBERRY...................................9.95EGGPLANT PARM ....................... 7.95CHICKEN PARM .......................... 7.95VEAL PARM .................................8.95SAUSAGE PEPPER AND ONION .8.95MEATBALL PARM .........................8.95PHILLY CHEESESTEAK ..................8.95PHILLY CHICKEN CHEESESTEAK........7.95BUFFALO CHICKEN .................7.95ITALIAN HOT DOG ..................8.95

CALZONES/STOMBOLIS SMALL LARGECALZONE ..................11.95 .....13.95STROMBOLI ...............10.95....... 12.95TOPPINGS ....................1.50.........1.50

ENTREESCHICKEN PARMIGIANA ...........13.95VEAL PARMIGIANA ..................16.95VEAL MARSALA ........................15.95CHICKEN MARIO......................14.95EGGPLANT ROLLATINI .............. 11.95EGGPLANT PARMIGIANA ......... 11.95

PASTASPAGHETTI WITH MEATBALLS ..... 11.95PENNE BOLOGNESE ................12.95FETTUCINE ALFREDO ................12.95PENNE RIVAZZA .......................12.95LINGUINE WITH CALAMARI .....12.95LINGUINE RED CLAM SAUCE ...12.95BAKED ZITI ..................................8.95MEAT LASAGNA .........................9.95 “ASK ABOUT PRIVATE PARTIES,

& CATERING!”

APPETIZERSFRIED CALAMARI ...........................8.95ITALIAN FRIES ................................4.95ARANCINI (RICE BALLS) .................5.95GARLIC BREAD STICKS (6 PIECES) .4.95(12 PIECES) ....................................6.95BUFFALO WINGS ..........................9.95MAMMA’S HOMEMADE MEATBALLS ....................................5.95INSALATA CAPRESE .......................8.95CLASSIC ANTIPASTO ...................12.95

SALADS/SOUPSHOUSE SALAD ...............................6.95SIDE SALAD ...................................3.95CHOPPED SALAD ...........................7.95CAESAR’S SALAD .......................... 7.95GREEK ICEBERG WEDGE ............... 7.95MARCO POLO ...............................8.95PASTA FAGIOLI ..............................4.95ITALIAN WEDDING ........................4.95

HOUSE SPECIALTIESFRIED ZUCCHINI STICKS ................4.95BAKED CLAMS ...............................5.95HOMEMADE MOZZARELLA STICKS (5) ......................................6.95GARLIC BREAD ...............................3.95

PIZZA MEDIUM 14’ LARGE 16’NEW YORK ...................12.95......14.95DEEP DISH PAN ............. 14.95......16.95SICILIAN .......................................19.95SLICE ..............................................2.50SLICE TOPPINGS ...............................50

TOPPINGS $2 EACH

SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF

SALAMI - HAM - BACON CHICKEN EXTRA CHEESE - RICOTTA - FETA

PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE

MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC

FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5)

SUNDRIED TOMATO (3) - ARTICHOKE (3)ANCHOVY (3)

SPECIALTY PIZZAADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”NYCP SPECIAL .............19.95 ..... 21.95VEGETARIAN ..............17.95 ..... 19.95MEAT LOVERS ............ 19.95 .....22.95GREEK. ........................19.95 ..... 21.95WHITE PIZZA ...............16.95 ..... 18.95BBQ CHICKEN PIZZA ..18.95 ..... 21.95HAWAIIAN .................. 17.95 ..... 19.95MARGHERITA ..............17.95 ..... 19.95STUFFED CHEESESTEAK. . 22.95 .....24.95VERA NAPOLENTANA 17.95 ..... 19.95COLUMBUS .................18.95 .....20.95GRANDMA ................................22.95MARINARA .................17.95 ..... 19.95TOSCANA ...................19.95 ..... 21.95BUFFALO CHICKEN ....18.95 ..... 21.95

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE

4 5 p e m b r o k e d r i v e , 10 5 f e s t i v a l c e n t r e • 8 4 3 6 8 9 2 2 2 981 p o p e a v e n u e , h e r i t a g e p l a z a • 8 4 3 8 4 2 2 2 2 7

10 7 t o w n e d r i v e , b e l f a i r t o w n e v i l l a g e • 8 4 3 7 5 7 9 5 0 019 0 e a s t b ay s t r e e t , c h a r l e s t o n • c o m i n g t h i s s p r i n g

visit our new locations at festival centre (publix) & belfair towne village (kroger)

AUTHENTIC NEW YORK PIZZA CLASSIC ITALIAN RESTAURANTCLAZZAZZA CLA

NEW CHARLESTON LOCATION 190 EAST BAY STREET, CHARLESTON

i loveNYCP.com

A S I A N


51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner

2.99 Mixed Drinks, Reduced Price Beer & Wine

EXTENSIVE LUNCH BUFFET

25 % OFF MENU ITEMS

During Lunch

Sex on the Beach - 12.95Sunrise Roll - 13.95

Snow White Roll - 11.95Sweet Heart Roll -12.95

Spicy Girl Roll - 12.95Fantasy Roll - 13.95Leo Tail Roll - 12.95Dragon Roll - 10.95Rainbow Roll - 11.95

Mango Lobster Roll - 13.95Kinuta Spicy Tuna - 11.95Yummy Crab Roll - 10.99

King Roll - 13.95Asian Bistro Roll -12.95Honeymoon Roll - 12.95

House Roll - 10.95Crazy Roll - 11.95

Firecracker Roll - 11.95Jamaica Roll - 10.95Columbia Roll - 11.95

Ura Roll - 10.95

Dinner EntreesChoice:

Vegetable: 11.95 Chicken or Pork: 11.95

Beef: 12.95 Shrimp: 13.95

1. Pad Thai2. Thai Ginger3. Cashew Nut

4. Holy Basil 5. Garlic Lover

6. Mussaman Curry7. Yellow Curry 8. Green Curry

9. Red Curry10. Pa Nang Curry

11. Drunken Noodles12. Fried Rice

13. Tom Yum ComboFried Rice 10.95

14. MangoChoice: Chicken or Pork: 10.95

Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95

1. Mix Vegetable2. Broccoli or Snow Peas

3. Kung Pao 4. Sweet & Sour5. Garlic Sauce 6. Hunan Style

7. Szechuan Style8. Eggplant w. Garlic Sauce

9. Green Beans in Garlic Sauce:10. Green Pepper 11. Black Bean Sauce

12. Cashew Nut 13. Mongolian14. Moo Shu 15. Double Cooked Pork

16. Moo Goo Gai Pan17. Sesame 18. General Tao’s

19. Orange Flavored

SUSHI ROLLS

CHINESE

THAI

JUST A SAMPLING OF OUR MENU

PLEASEVISIT

ASIANBISTROSC.COM FOR MORE

INFORMATION!

Includes Dozens of Freshly Prepared Items. All-You-Can-Eat!

EDITOR’S NOTE: Contemporary-style restaurant serving Chinese, Japanese and Thai cuisine. Also sushi bar, dim sum, and a traditional bar. Extensive all-you-can-eat, affordable buffet at lunch. Excellent happy hour, featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Serving lunch and dinner. Call 843-686-9888 for more information.

A S I A N


EDITOR’S NOTE: One of the only hibachi restaurants on the island, OKKO specializes in contemporary Japanese and Thai cuisine. They’ve got some killer sushi and vegetarian options, too. The atmosphere is sleek and upscale but prices are affordable. There is a children’s menu, an extensive wine list and take-out meals. There is also a bar and lounge area along with two private rooms for special meetings or parties.

843.341.3377 • okkohhi.com Located at 95 Mathews Drive in Port Royal Plaza, Suite COpen 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday

Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge

THAI SPECIALTIESThai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00)

Green Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk

Red Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk

Panang Curry 12.95Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf

Massaman Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado

Red Snapper Fillet with Three Flavor Sauce . . . . . . . . . . . . . 15.95Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce

Salmon Fillet with Spicy Green Curry . . . . . . . . . . . . . . . . . 15.95Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables

Jumbo Shrimp with Garlic Sauce . . . . . . . . . . . . . . . . . . . 15.95Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables

Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables

Chao-Lay (Seafood Basil) . . . . . . . . . . . . . . . . . . . . . . . 19.95Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce

Spicy BasilChicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15.95Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce

Cashew NutsChicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15.95Sauteed meats with cashew nuts & assorted vegetables in chili sauce

GingerChicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15.95Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce

Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts

Thai Basil Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves

Pineapple Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins

Drunken NoodleChicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15.95Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

SPECIAL ROLLSAngry Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95

Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce

Angry Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce

Bomb Roll (No Rice) . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top

Black Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Shrimp, avocado, and cucumber inside with eel and eel sauce on top

Crazy Tuna Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Pepper tuna and avocado inside with spicy tuna and spicy sauce on top

Crazy Friday Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top

Godzilla Roll (Deep Fried) . . . . . . . . . . . . . . . . . . . . . . . 13.95Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top

And many more!

HIBACHI DINNERDinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup,

Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition

by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Vegetables (No shrimp appetizer) • Chicken • Filet MignonSteak (New York Strip) • Sukiyaki Steak (Sliced steak with veg.)

Calamari • Shrimp • Tuna Steak • Scallop • SalmonSeabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATIONSteak & Shrimp • Steak & Chicken • Shrimp & Scallop

Ribeye Steak & Scallop • Filet Mignon & ShrimpFilet Mignon & Scallop • Chicken & ShrimpSteak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNERLobster, Shrimp & Scallop • Steak, Chicken & Shrimp

Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and UnderTeriyaki Chicken • Shrimp • Steak

Visit today to see complete menu!

A S I A N • J A P A N E S E


Monday-Thursday 11:00 am-10:00 pmFriday 11:00 am-10:30 pm

Saturday 12:00 am-10:30 pmSunday 12:00 am-10:00 pm

Enjoy the Cuisine of Many of the Regions of ChinaTraditional Dinners Typical of China’s Fine Restaurants

Full Bar and Wine List - Take-Out AvailableReservations Recommended

Party room for 6 or more available!

Very Attractive Upscale RestaurantVery Traditional, Very Detailed Sushi-Sashimi Items

ChinDynasty

Lunch: 11-3:00 Monday-Friday - 12:00-3:00 SaturdayDinner: 4:30-10:00 Sunday-Thursday

4:30-10:30 Friday & SaturdayBook your Holiday Party - Open Christmas & New Year’s Day

NEWMENUNEWLY

RENOVATED

Voted Best Asian Restaurant 2007, 08, 09, 10, 11

For menus, www.kobebluffton.com

Asian Bistro (Page 102)51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Twenty fi ve percent off regular entrées during lunch. Asian Bistro offers a Happy hour every night from 4:30-6:30 p.m., featuring martinis and lots of other mixed drinks for 30% off, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Chin Dynasty China Bistro & Sushi Bar (Page 104)108 Buckwalter Pkwy., Ste. 2H (Berkeley Place near Cinemark Bluffton), Bluffton, 757-7998, www.chin-dynasty.biz. Asian. About 15 minutes from the Hilton Head bridge. Very attractive restaurant. Chin Dynasty China Bistro serves the cuisines of many provinces of China. Its extensive menu offers a wide, excellent selection of appetizers, soups, salads, chicken, beef, pork, seafood, vegetarian plates and noodles. There also is an attractive sushi bar serving sushi, sashimi, tempura, etc. Open from lunch through dinner seven

days a week. A children’s menu, take-out and reser-vations are available.

Dragon Express (Page 109)95 Mathews Dr. (Port Royal Plaza), North end, 843-681-5191. Asian. Authentic cuisine from many prov-inces of China, ranging from delicately fl avored to highly seasoned. Extensive menu. Special requests welcome; just ask, and they will respond if they have the ingredients. Dine-in, take-out (call ahead, and your food will be ready) or delivery. Extensive menu. Open continuously Monday-Friday from 11:30 a.m.-10 p.m., and from 4:30-10 p.m. Saturday-Sunday. Ask about the lunch specials and dinner specials.

Hinoki Restaurant & Sushi Bar (Page 105)37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes such as grilled fi sh, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Shrimp and chicken is $15. Steak and chicken or steak and shrimp is $18. Reservations are recommended for dinner.

J a p a n e s e • A S I A N


Kobe Japanese Steak House & Sushi Bar (Page 104)30 Plantation Park Dr. (Plantation Business Park, facing Hwy. 278), Bluffton, 757-6688. Asian. Attractive restau-rant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Excellent selection of very reasonably priced Japanese dinners. Early Dining Specials, from 4:30-6:00 p.m., include soup, salad, shrimp appetizer, fried rice, a choice of three appealing entrees and Asian vegetables. Open for lunch every day but Sunday, and for dinner seven days a week. Take-out is available. Reservations are welcome. Full bar available.

Kurama Seafood & Steak House/Sushi (Page 107)9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. Kurama Japanese Restaurant has long served locals and Hilton Head visitors with the finest in Japanese cuisine. You and your group can gather around one of our many hibachi grills and enjoy dinner and a show as our our talented chefs prepare you a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm. Children’s menu, Early Bird specials, Happy Hour and take-out are all available. Casual dress. Reservations accepted.

Okko (Page 103)See also: New Restaurants95 Mathews Dr. (Port Royal Plaza), North end, 843-341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-en-closed room. The bar and lounge area accommodates 30 people, and there are two private rooms — one accommodating eight people, and the other, 14. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. A 15% discount from 4:30-6 p.m. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends.

Ruan Thai Cuisine (Page 106)811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai.com. Asian. Bunruan Suphata (Ruan), a native of Thai-

A S I A N • J A P A N E S E


EDITOR’S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.

RUAN FAVORITESTOM YUM

A flavorful aromatic hot and sour soupenhanced with variations of fresh

authentic Thai herbs and spices such as lemon grass, and galangal root

with your choice of:Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

CRISPY DUCKRoasted half duck with your choice of sauce: Basil sauce or Honey sauce.

Served with rice. 20.95

NAM TOK Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions,

lime juice and Thai herbs. 8.95

COCONUT SHRIMPCrispy Gogi battered calamari served

with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICEDelicate sweet and

sour pineapple, shrimp, chicken,egg, onions, green onions, raisins,

and cashew nuts, aromatizedby Thai herbs. 18.95

SEASONAL SPECIALSPO TAK

Hot and spicy soup with a combination of seafood, mushrooms, onions and

ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served

with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

SHRIMP IN ROUGELightly seared shrimp, bell pepper,

brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a

side of rice. Market Price

SEAFOOD BASKETAn array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow

throughout to marinate the delights within. 21.95

HOUSE SPECIALTIESPAD THAI

THAI GINGER

RED CURRY

GREEN CURRY

YELLOW CURRY

THAI BASIL

DRUNKEN NOODLES

THAI GARLIC

GARDEN NOODLE

LEMON GRASS CHICKEN WITH

PEANUT SAUCE

CHILDREN’S MENUChicken nuggets, Grilled cheese,

French fries, Children’s portion of Ruan’s most popular:

Pad Thai or fried rice

Business HouRs:Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only.

Ruan I - Hilton Head Island811 William Hilton Parkway843-785-8575 • fax 843-785-8576 Ruan Hut - Hilton Head Island1107 Main Street843-681-3700 • fax 843-681-3703

Ruan II - Bluffton26 Towne Drive, Belfair Towne Village843-757-9479 • fax 843-706-3628

Visit www.myruanthai.comfor a look at our Full Menu!

All Items and Prices are subject to change.

Added to Above.Your ChoICe of:

EARLY DINING SPECIAL - 16.95Monday - Thursday, 4:30 - 6:30.

salad, spring roll, choice of 5 entrees, beverages, (house red or white wine; hot or iced tea; or coffee.)

January through April only. Ruan i and Ruan Thai Hut only.

Lunch DinnerVeGeTABLe oR ToFu 7.50 12.95CHiCken oR PoRk 8.25 13.95BeeF 8.25 13.95sHRiMP 9.50 16.95

Ruan Thai CuisineTRADITION WITH A TASTEFUL TOUCH

• T H A I

C H I N E S E • A S I A N


EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week, from 4:30-10 p.m. Ask about early-bird specials. Menu items and prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle. Call 843-785-4955 for more information.

J A P A N E S E •

A S I A N • T H A I


• Thepriciestingredientofmodernsushi—bluefintunabelly—wasoncesodespisedbytheJapanesethattheyconsidereditunfitforhumanconsumption.

• Sushi aficionados never look at a menu, seldom usechopsticksandavoidsoysauceandextrawasabi.

• Today’ssushibeganasatypeoffastfood—the19th-centuryJapaneseequivalentofaMcDonald’sdrive-thru.

• Theword“sushi”doesn’trefertofishatall—itreferstoricethathasbeenseasonedwithvinegar,sugarandsalt.

• MostAmericanshavenevereatenapropernigiri.Sushichefsin theU.S.pack theirnigirimuch too tightlyonpurpose,becauseAmericansdon’tknowhowtoeatthem.

• Japaneseusuallyeatmisosoupnotatthebeginningofthemeal,butattheend—toaiddigestion.

• In Japan, an apprentice sushi chef spends two yearslearningtocookandseasontherice,andanotherthreelearning to prepare fish, before he is allowed to workbehindthesushibar.

• Sushichefsdofarmorecookingbehindthescenesthanmostcustomersrealize.Atthesushibar,thechefmustbenotonlyamasterofkitchenskills,butasavvyperformeraswell.

• Theknivesusedbysushichefsarethedirectdescendantsofsamuraiswords,andthebladesmustbesharpenedandreshapedeveryday.

• Thebestsushichefsprepareoctopusbygivingtheanimalalengthy,full-bodymassage—whilethecreatureisstillmoving.

land, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. Three-course early dining special from 4:30-6:30 p.m. Monday-Thursday for $16.95 features salad, spring roll, choice of five entrées and beverages. A children’s menu, take-out and dinner reservations are available.

VariAsian (Page 110)See also: New Restaurants840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner. Early Bird special from 4-6 pm: 10% off. Happy Hour $1.99 draft beer and $5 glass of wine. Take-out, reservations and catering are available. Find the latest specials on Facebook.

Yummy House Chinese & Japanese Restaurant (Page 111) 2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www.yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Early bird specials offer up to 20 percent off dinner items, not applicable to take-out. Ask about Yummy House’s delivery.

Surprising SUSHI Facts

C H I N E S E • A S I A N


EDITOR’S NOTE: Dragon Express serves authentic cuisine from many provinces of China, ranging from delicately fl avored to highly seasoned items. Special requests welcome. Dine in, take-out or delivery. Open Monday-Friday, from 11 a.m.-10:00 p.m., and 4-10 p.m. Saturday and Sunday. Ask about their lunch specials. Port Royal Plaza (next to UPS store, near Sam’s Club and BI-LO). Call 843-681-5191 for more information..

Appetizers EGG ROLL ...................................1.20VEGETABLE EGG ROLL (2) ..............1.50SHANGHAI SPRING ROLL (SHRIMP) 1.50CRAB RANGOON (6) .....................4.95PORK DUMPLING (6) .....................4.95FANTAIL SHRIMP (TEMPURA) (6) ....4.95BAR-B-Q PORK SPARE RIBS (4) (S) 5.95 (L) ............................9.95FRIED CHICKEN WING (4) ..............4.95

Soups EGG DROP SOUP ...PT. 1.50, QT. 3.00 HOT & SOUR SOUP ...PT. 1.50, QT. 3.00WONTON SOUP ....PT. 1.50, QT. 3.00

Pad Thai 8.95 CHICKEN PAD THAI ................... 8.95BEEF PAD THAI ......................... 8.95SHRIMP PAD THAI .................... 8.95TOFU PAD THAI ......................... 8.95

Seafood SERVED WITH RICETERIYAKI SHRIMP .................... 9.95 CASHEW SHRIMP ..................... 9.95SAUTEED SHRIMP W/ VEGS ....... 9.95 KUNG BAO SHRIMP .................. 9.95SHRIMP W/ GARLIC SAUCE ....... 9.95SWEET & SOUR SHRIMP ............ 9.95SHRIMP W/ BROCCOLI ............. 9.95 HUNAN SHRIMP ....................... 9.95SZECHUAN STYLE SHRIMP ......... 9.95SHRIMP WITH LOBSTER SAUCE .. 9.95MANDARIN SHRIMP ................... 9.95 MOO SHU SHRIMP ..................... 9.95

Chicken SERVED WITH RICECASHEW CHICKEN .................... 8.75CHICKEN W/ GARLIC SAUCE ...... 8.75CHICKEN W/ BROCCOLI ............ 8.75KUNG BAO CHICKEN ................. 8.75SWEET AND SOUR CHICKEN ....... 8.75SLICED CHICKEN W. BLACK BEAN SAUCE............................................... 8.75 HUNAN CHICKEN ..................... 8.75

TERIYAKI CHICKEN ................... 8.75SZECHUAN CHICKEN ................. 8.75CURRY CHICKEN ...................... 8.75CHICKEN W/ MIXED VEGETABLES . 8.75 MOO GOO GAI PAN ................... 8.75 ALMOND FRIED CHICKEN .......... 8.75MU SHU CHICKEN ..................... 9.45 CHICKEN WITH SHITAKE MUSHROOM ............................ 9.45LEMON CHICKEN ...................... 9.45 HONEY CHICKEN ...................... 9.45 GENERAL TSO’S CHICKEN .......... 9.45SESAME CHICKEN ..................... 9.45ORANGE FLAVOR CHICKEN ........... 9.45

Pork SERVED WITH RICESZECHUAN PORK W/ BROCCOLI 8.75 HUNAN PORK ........................... 8.75SWEET AND SOUR PORK............ 8.75MONGOLIAN PORK .................. 8.75PORK W. GARLIC SAUCE ........... 8.75PORK W/ SHITAKE MUSHROOM ... 8.75MU SHU PORK .......................... 8.75

Beef SERVED WITH RICEBROCCOLI BEEF ....................... 9.45 KUNG BAO BEEF ....................... 9.45PEPPER STEAK ......................... 9.45 BEEF W. PEA PODS .................... 9.45 HUNAN BEE .............................. 9.45 SZECHUAN BEEF ....................... 9.45 MONGOLIAN BEEF .................... 9.45BEEF W/ SHITAKE MUSHROOM .... 9.45MU SHU BEEF............................ 9.45 TERIYAKI STEAK ....................... 9.45 HONEY BLACK PEPPER BEEF ...... 9.45CRISPY BEEF ............................ 9.45

Vegetable SERVED WITH RICEEVER GREEN ............................ 7.95HOUSE MIXED VEGETABLES ..... 7.95BROCCOLI W/ GARLIC SAUCE ... 7.95MIXED VEGGIES W/ BEAN CURD 7.95MU SHU VEGETABLES ............... 7.95TOFU W/ SHITAKE MUSHROOMS 7.95

Rice & Noodles FRIED RICE .................................... 6.95

YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGETABLE.

YOUNG CHOW FRIED RICE ............... 7.95CHICKEN, PORK, AND SHRIMP WITH VEGETABLES AND EGGS (NO SOY SAUCE).

HOUSE FRIED RICE .......................... 7.95COMBINATION OF CHICKEN, PORK, AND SHRIMP W/ EGGS, ONIONS AND SCALLIONS WITH SOY SAUCE.

SINGAPORE RICE NOODLES ............. 8.95RICE NOODLES COMBINED WITH PORK, CHICKEN, SHRIMP, CARROTS, ONION AND EGG AND STIR FRIED IN A LIGHT CURRY SAUCE.

HOUSE RICE NOODLES ................... 8.95LO MEIN ........................................ 7.95

YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGGIES.

HOUSE LO MEIN ............................. 7.95COMBINATION OF CHICKEN, PORK AND SHRIMP.

Egg Foo Young & Chow Mein,Chop Suey 8.25SERVED WITH RICE Your Choice of chicken, beef, shrimp, pork, vegetable or House.

House Specialties SERVED WITH WHITE RICESWEET & SOUR COMBO .................. 9.95EMPRESS CHICKEN ......................... 9.95TRIPLE DELIGHT ............................. 9.95ORANGE PEEL BEEF OR SESAME BEEF 9.95HUNAN TWO DELIGHTS ................... 9.95FOUR SEASONS (HAPPY FAMILY) ... 11.95SEAFOOD COMBINATION .............. 12.95BEEF & SCALLOPS SUPREME .......... 12.95SHRIMP & SCALLOPS W/ GARLIC SAUCE 12.95SAUTEED SCALLOPS W/ CHICKEN .. 12.95

Denotes Hot & Spicy Dishes. Other dishes can be made hot and spicy upon request.

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Appetizers Appetizers Appetizers Appetizers

CHINESE TAKE-OUTDelivery Available

(Min. $25.00) (Limited Area)Near Bi-Lo, next to Riley’s

North End Pub • Port Royal Plaza(across from Sam’s Club)

(843) 681-519195 Mathews Drive Suite E6 • Hilton Head Island, SC 29926

HOURS OPENMon - Sat: 11:00 am- 10:00 pm

Sunday: 4:00 pm- 10:00 pm

A S I A N


EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily. The chef is Chinese and has three decades of cooking experience. This is a great casual spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Call 843-785-9000 for more information.

SUSHI ROLLS

California Roll . . . . . . . . 3.50

Vegetable Roll . . . . . . . . 3.50

Spicy Tuna Roll . . . . . . . . 4.00

Spicy Salmon Roll . . . . . . 4.00

Spicy Yellowtail Roll. . . . . . 4.00

Alaska Roll . . . . . . . . . . 4.25

Special Eel Roll. . . . . . . . 4.25

Philly Roll . . . . . . . . . . 4.50

Miami Roll . . . . . . . . . . 4.50

Spicy Shrimp Roll. . . . . . . 4.25

Snow Crab Roll . . . . . . . . 4.25

Tempura Roll . . . . . . . . . 5.00

Crunchy Roll with Shrimp . . . 5.25

Angel Roll . . . . . . . . . . 9.50

Beaufort Roll . . . . . . . . . 6.95

Dynamite Roll . . . . . . . . 9.95

Tempura Shrimp Roll . . . . . 5.00

Spider Roll . . . . . . . . . . 8.95

Dragon Roll . . . . . . . . . . 8.95

Long Island Roll . . . . . . . 8.95

Seafood Tempura Roll . . . . . 9.95

TRADITIONALWith Vegetable Fried Rice or White Rice

Broccoli withChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Hunan Style withChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Assorted Veggies Stir FryChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

MushroomChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Kung PaoChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

MongolianChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Mu ShuChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

SzechwanChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95

Sesame SeedChicken $10.95 / Beef $11.95

Hot & SpicyChicken $10.95 / Beef $11.95Shrimp $13.95

General Tso’s Chicken . . . . 10.95

Crispy Honey Chicken . . . . 10.95

Lemon or Pineapple Chicken . 10.95

Peanut Butter Chicken . . . . 10.95

Sweet & Sour Chicken . . . . . 9.95

Moo Goo Gai Pan . . . . . . . 9.95

CHEF’S SPECIALTY

Crispy Honey Walnut Shrimp . . . . . 12.95

Shrimp Lobster Sauce . . . . . . . . 12.95

Crazy Ocean . . . . . . . . . . . . . 15.95

Seafood in Bean Curd . . . . . . . . 15.95

Happy Family . . . . . . . . . . . . 13.95

Snow White Chicken and Shrimp . . . 13.95

Lemon Scallop or Shrimp . . . . . . 14.95

Black Bean Delicacy . . . . . . . . . 15.95

Tomato Beef . . . . . . . . . . . . . 12.95

Prawns with Eggplant . . . . . . . . 11.95

Three Treasure Bird Nest . . . . . . . 12.95

Chicken with Three Different Nuts . . 10.95

Five Flavor Eggplant . . . . . . . . . .9.95

Dragon & Phoenix . . . . . . . . . . 13.95

Sea Treasure . . . . . . . . . . . . 15.95

Ma La Twin . . . . . . . . . . . . . 14.95

General Tso’s Shrimp . . . . . . . . 14.95

NOODLES/RICE

Fried Rice . . 6.95 . . Combo 7.95

Lo Mein . . . 6.95 . . Combo 7.95

Singapore Street Noodle . . . 10.95

SUSHI ENTREES

Sushi Regular . . . . . . . . . . . . 15.95

Unagi Donbori . . . . . . . . . . . . 15.95

Salmon Lover . . . . . . . . . . . . 15.95

Sushi Deluxe . . . . . . . . . . . . 17.95

Sashimi Regular . . . . . . . . . . . 19.95

Sashimi Deluxe . . . . . . . . . . . 21.95

Sushi & Sashimi Combination . . . . 21.95

Love Boat (for 2) . . . . . . . . . . 42.95

Rainbow Sushi Platter . . . . . . . . 65.95

SASHIMI (8 Pieces)

Spicy Tuna Sashimi . . . . . 10.95

Tuna Sashimi . . . . . . . . 10.95

Salmon Sashimi . . . . . . . 10.95

Tuna & Salmon Sashimi . . . 10.95

Tuna & Yellowtail Sashimi . . 10.95

Salmon & Yellowtail Sashimi . 10.95

ATRIUM BUILDING840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 FX: 843.785.9003variasianhiltonhead.com • variasianseafoodsushi.com

ALL YOU CAN EATWe serve Buffet, Dine In, take Out & Catering

Monday - FridayLunch 11AM until 4PMDinner 4PM until 10PM

Saturday & SundayLunch 11:30AM until 4PM

Dinner 4PM until 10PM

VOTED THE BEST BUFFET ON THE ISLAND

BRING YOUR CATCH OF THE DAY, WE’LL PREPARE TO YOUR SPECIFICATIONS

$39.95ALL YOU CAN

EAT CRAB LEGS!

A S I A N


CHINESE MENUAPPETIZERS

EGG ROLL 1 50PAN FRIED OR STEAMED DUMPLINGS (6) 5 50BAR-B-Q RIBS 5 PCS 6 95 9 PCS 10 95CRAB RANGOON (10) 5 95FRIED CHICKEN WINGS (8) 5 95TERIYAKI CHICKEN ON STICK (6) 6 00PAO PAO PLATTER (FOR TWO) 12 95

SOUPS(served with Crispy Noodles)

EGG DROP SOUP 1 50WONTON SOUP 1 75HOT AND SOUR SOUP 1 75

1 - MIX VEGETABLE 9 95-10 95Choice of chicken or pork, beef, or shrimp

2 - BROCCOLI OR SNOW PEAS 9 95-10 95Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO 9 95-10 95Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR 9 95-10 95Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE 10 25-10 95Choice of chicken or shredded pork, beef, or shrimp

6 - HUNAN STYLE 10 25-10 95Choice of chicken or pork, beef, or shrimp

7 - SZECHUAN STYLE 0 25-10 95Choice of chicken or pork, beef, or shrimp

8 - EGGPLANT W GARLIC SAUCE 10 25-11 95Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 9 95-10 95Choice of chicken or shredded pork, beef, or shrimp

10 - GREEN PEPPER 9 95-11 45Choice of chicken or shredded pork, beef, or shrimp

11 - BLACK BEAN SAUCE 9 95-10 95Choice of chicken or pork, beef, or shrimp

12 - CASHEW NUT 9 95-10 95Choice of chicken or pork, beef, or shrimp

13 - MONGOLIAN 10 25-11 95Choice of chicken or pork, beef, or shrimp

14 - MOO SHU 10 25-11 95Choice of chicken or pork, beef, or shrimp

15 - DOUBLE COOKED PORK 9 9516 - MOO GOO GAI PAN 9 9517 - SESEAME 10 95-12 95

Choice of chicken, beef, or shrimp

18 - GENERAL TAO’S 10 95-12 95Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED 10 95-12 95Choice of chicken, beef, or shrimp

ENTREES

SHUMAI 4 95(Steamed or fried dumplings, shrimp & veg mixed)

GYOZA 5 25(Fried dumplings - Japanese style)

EDAMAME 3 50TEMPURA 5 50SOFT SHELL CRAB TEMPURA 7 95SOUP & SALADMISO SOUP 1 50SEAWEED SOUP 1 50AVOCADO SALAD 3 50

SPECIAL BENTO BOXES(Served with mixed green salad, shrimp tempura,California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI 13 95SALMON TERIYAKI 15 50BEEF TERIYAKI 15 95TUNA TERIYAKI 15 50SEAFOOD TERIYAKI 20 95

PARTY PLATTERPARTY ROLL 45 9562 pcs roll assortment

PARTY SUSHI 49 95Sushi, tekka roll, kappa roll, California roll, Futomaki

SHRIMP TEMPURA 8 95CHICKEN TEMPURA 8 95SHRIMP ET VEGETABLE TEMPURA 9 95

SUSHI & SASHIMISUSHI DELUXE (A) (FOR 1) 15 5010 pcs sushi & 6 pcs tekka maki

SUSHI PETITE (B) (FOR 1) 11 954 pcs sushi, California roll & tekka roll

COMBINATION OF TERIYAKI(Marinated and broiled in homemade teriyaki sauce with

vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI 11 50RIBEYE STEAK TERIYAKI 15 95SCALLOP TERIYAKI WITH MUSHROOMS 15 95SHRIMP TERIYAKI WITH MUSHROOMS 14 95SALMON TERIYAKI 14 95TUNA TERIYAKI 14 95SEAFOOD TERIYAKI 17 95(Lobster tail, shrimp, scallops & salmon)

SPICY TUNA ROLL 4 95CALIFORNIA ROLL 3 95TUNA AVOCADO ROLL 3 95RAINBOW ROLL 4 50PHILLY ROLL 4 95SPIDER ROLL 8 50HILTON HEAD ROLL 6 00WIZARD ROLL 8 00YUMMY ROLL 7 00SHRIMP TEMPURA ROLL 5 50DRAGON ROLL 8 95UNAGI AVOCADO 4 50TUNA TATAKI 9 95

JAPANESE MENUAPPETIZERS TEMPURA ET KATSU ROLL OR HARD ROLL

LUNCH & DINNER BUFFET DAILYALL - YOU - CAN - EAT

11:30 AM - 3:00 PM5:00 PM - 9:30 PM

PARTY ROLL 45 9562 pcs roll assortment roll assortment

PARTY SUSHI 49 95Sushi, tekka roll, kappa roll, California roll, Futomaki

LUNCH & DINNER BUFFET DAILYALL - YOU - CAN - EAT

11:30 AM - 3:00 PM5:00 PM - 9:30 PM

BEER & WINE AVAILABLEDelivery Available

Open 7 days a week!

20% OFF!Entire Dinner, In Restaurant Only

(Not Applicable to Carry-Out or Buffet.)Mention This Ad.

YUMMYHOUSEYUMMYHOUSEYUMMYHOUSEChinese & Japanese Restaurant

A SAMPLE OF OUR EXTENSIVE MENUFor More Information, please visit yummyhousehiltonhead com

2 South Wood Park Suite A(843) 681-5888 (843) 681-3883

PINELAND STATION NORTHRIDGE

YUMMY HOUSE

ST. FRANCIS THRIFT

THE OAKS

MATHEWS DR.MATHEWS DR.

GARNER DR.

872 . YW

H

BEACH CITY RD.

TO BRIDGE

Lunch: 11:30 am - 3:00 pmDinner: 4:00 pm - 10:00 pm

Dinner Buffet: 5:00 pm - 9:30 pm

YUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMYYUMMY 2 South Wood Park Suite A(843) 681-5888 (843) 681-3883

EDITOR’S NOTE: Yummy House serves lots of good food for a very reasonable price. Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy House’s DELIVERY! Please call 843-681-5888 for more information.

M E X I C A N / S O U T H W E S T E R N


EDITOR’S NOTE: A long-time island favorite featuring an extensive menu of well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served Monday-Saturday (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar (5-10 p.m.) with entertainment in season. Call 843-842-4555 for more information.

San Miguels

HWY 278

Arts Center

Palmetto Dunes

Traffic Light

HWY 278

Shelter Cove

Neptune Statue

Partial listing of the menu.

Shelter Cove Marina • 843-842-4555www.SanMiguels.com

Antojitos Nachos $8.95Crisp corn tortillas topped with tangy cheese and jalapeno peppers.

Chicken Nachos $10.95Tortilla chips topped with chicken, sour cream, jalapenos and cheese.

San Miguel’s Nachos $13.95The ultimate nachos. Not for the wimpy.

BBQ Chicken Nachos $10.95Marinated grilled chicken breast, chipotle BBQ sauce piled high and covered with monterey jack cheese, jalapenos & sour cream.

Quesadillas $9.50A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden.Served with lettuce, tomatoes and sour cream.

Wild Mushroom Quesadilla $10.50Chili Con Queso Dip $7.95Guacamole Dip $8.95Made fresh daily!

CombinationsServed with Mexican rice and refried beans

Taco $8.95A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95A cheese enchilada and a beef taco.

Two Enchiladas $10.95Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95A mild chile pablano and a beef taco.

Two Tacos $10.95Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50Our cheese enchilada and a chile relleno.

ChimichangasChimichanga Con Queso $11.50Golden fried tortilla filled with your choice of chicken or beef and chile pepper combo topped with chile con queso and scallions.

Chimichanga Con Pollo $11.95Tender pieces of boneless chicken breast rolled in a flour tortilla, deep fried and topped with ranchero sauce, cheese, sour cream, scallions, purple onions and olives.

Chimichanga del Mar $14.95A unique blend of crab and shrimp rolled in a flour tortilla, deep fried, and topped with jack cheese, sour cream, ranchero sauce, scallions, purple onions and olives.

Sirloin Chimichanga $13.95Top sirloin shredded with spices and vegetables in a large flour tortilla, fried ‘til golden, garnished with guacamole, sour cream, tomatoes, onions, cheese and olives.

Platillos MexicanosEnchiladas Acapulco $14.50Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Served with Mexican rice and refried beans

Especiales de la CasaArroz con Pollo $13.50A marinated boneless breast of chicken mesquite grilled and served on a bed of Mexican rice with ranchero sauce, garnished with tomato con queso, served with beans.

Enchiladas Verdes $14.95Shredded pork tenderloin with cream cheese or shredded chicken breast topped with Monterey jack cheese, salsa verde, guacamole, sour cream, green and purple onions and black olives, served with rice.

Enchiladas del Mar $14.95Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95Crispy white fish in a soft tortilla with shredded cab-bage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

Fajita Quesadilla $13.95A large flour tortilla filled with our marinated strips of steak or chicken, bell peppers, onions, jalapeno pepper bits, tomatoes and cheese. Folded in half and fried ‘til golden.

Deluxe Burrito $10.95A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $17.95Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $9.95A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.Add Chicken or Steak. $11.95 or Shrimp $12.95

Sizzling FajitasSliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Steak $15.95Chicken$14.95Partial listing of the menu.

$12.50

Shrimp $16.95Combination $16.95

M e x i c a n / S o u t h w e S t e r n


EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. Call 843-785-3838 for more information.

New Mexico Next Door!

ExpEriEncE thE tastEs, sights & sounds of authEntic southwEstErn cuisinE.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838

Tostaditas Y Salsa 2.50Chile Con Queso 5.00Guacamole En Molcajete 8.00Chicken Quesadilla 8.00Queso Fundido 7.00Shrimp Cocktail 9.00Oysters 8.00Southwestern Crab Cake 9.50Yucatan Ceviche 9.50Fire Roasted Red Bell Pepper* 10.00

*As an Entree 22.00

Sampler Platter 15.00

Painted Desert Soup 7.50Black Bean Soup 7.00Sopa Azteca 7.00Santa Fe Salad 9.00Caesar 8.00Spinach 8.00House Salad 6.00

Chipotle Parmesan Grouper 29.00Blackened Tilapia 19.00Tortilla Crusted Salmon 26.00Southwestern Crab Cakes 22.00Scallops Santiago 26.00

Herb-Roasted Free Range Chicken 23.00Grilled Pork Tenderloin 25.50Mesquite Grilled Lamb Chops Market PriceRibeye Cowboy Cut 39.00 • Wrangler Cut 19.00

Wood Roasted Quail 24.00Stuffed Portabella* 21.00

Outrageous Chimichanga 21.00Santa Fe Plato Combination* 19.00Burrito 18.00Ribeye Burrito 26.00Fajitas

Mesquite Grilled Filet Mignon 31.00 Mesquite Grilled Chicken 24.00Mesquite Grilled Shrimp 18.00Mesquite Grilled Vegetables* 16.00

TacosFish Tacos 21.00Shrimp Tacos 18.00BBQ Chicken Tacos 16.00

5.00 Red Chile Onion Rings

Roasted Garlic Mashed PotatoesSweet Potato Fries

Southwestern VegetablesSpicy Black Beans

Mexican Rice

Appetizers

Soup & Salad

Seafood

Grill

Side Dishes

Mexican Favorites

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.



EDITOR’S NOTE: Authentic Mexican taqueria serving well-prepared, healthy fare inspired by cuisine from the gulf coast of Baja, Mexico. Food is prepared fresh daily using the fi nest ingredients possible and served by friendly, helpful people in a clean and comfortable atmosphere. Continuous service, lunch through dinner. Located in Circle Center, at 70 Pope Avenue (2/10 mile west of Coligny Circle), near BI-LO grocery store. Please call 843-785-8226 for more information. It’s a friendly kind of place!

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We are more than happy to accommodate special orders when our level of business

allows. Prices and menu items are subject to change.

TacosCARNE ASADAMarinated pieces of steak, grilled and placed in a corn tortilla with beans, cilantro and onions ..................................................... 4.40CARNITASTender pieces of pork, shredded and placed in a corn tortilla with beans, cilantro and onions ..................................................... 4.40POLLO ASADOCharbroiled, marinated chicken, wrapped in a soft corn tortilla with beans, cilantro and onions ..................................................... 4.40BAJA FISH TACOTraditional fish taco, batter fried and placed in a soft corn tortilla with cabbage, cilantro, cre-ma Mexicana, and a squeeze of lime - That’s an authentic fish taco .............................. 4.40LOW COUNTRY OYSTER TACOOysters, batter fried in a soft corn tortilla with cabbage, cilantro, pico de gallo, hot sauce, and a hint of lime - A Mexican Po Boy ..... 4.40VEGGIE TACO ...................................4.40

Awesome TortasA Mexican sandwich, grilled and served with lettuce, tomato, onion, guacamole, on a fresh torta roll.CARNE ASADA ..................................... 8.15POLLO ASADO ..................................... 8.15CARNITAS ............................................ 8.15VEGETARIAN ........................................ 8.15FISH ..................................................... 8.15CHORIZO ............................................. 8.15

CantinaImported and American beer, Vino and various soft drinks

Killer BurritosAll burritos filled with pinto or black beans, rice, cheese, low fat sour cream, cilantro and wrapped in a flour tortilla:STEAK FAJITA BURRITOGrilled steak with peppers, onions, and tomatoes ................................................. 9.95CHICKEN FAJITA BURRITOChicken, sauteed with peppers, onions, and tomatoes ................................................. 9.95POLLO ASADOChicken breast without skin, grilled with cilantro, and low-fat sour cream .............. 8.95w/ BBQ Sauce .......................................... 9.25CARNITASAmigos famous pork carnitas with cilantro and guacamole ............................................... 8.95CARNE ASADACharbroiled, marinated pieces of steak, with cilantro ............................................ 8.95CHORIZOWe’ve taken our spicy Mexican sausage & added it to our burritos ....................................... 8.95VEGGIE ............................................... 8.95FISHBatter fried fish, with cabbage, white sauce, pico de gallo, so mucho tasty ................. 8.95LOW COUNTRY OYSTERHome of the original oyster burrito .......... 9.95BEAN AND CHEESETraditional Burrito .................................... 7.95

QuesadillasFlour tortilla filled with melted cheese, topped with sour cream, salsa, and green onion.CHEESE .................................................6.60SHRIMP AND VEGGIE .........................10.80VEGETARIAN .........................................7.95CARNITAS (Pork) ..................................7.95CHICKEN ...............................................7.95CHORIZO (Mexican Sausage) ................7.95CARNE ASADA ......................................7.95FISH ......................................................7.95

PlattersCAMARONES CON ARROZShrimp dressed with Spanish rice, sauteed bell peppers, tomatoes, mushrooms, zucchini and onions. Served with three flour tortillas . 10.95FAJITAS PLATTERYour choice of chicken, steak or pork. Served with sauteed onions and peppers, spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas ......................... 13.95

Crazy Kids MenuFOR OUR LITTLE AMIGOSIncludes chips and small drink, your choice.............................................. 6.50CHEESE QUESADILLABEAN & CHEESE BURRITOHOT DOG, STEAK & CHEESE TACO Postres

ICE CREAM TACO ....................... 1.95

Starters & Side OrdersQUESO DIP (Cheese Dip) ................... 3.95CHIPS & SALSA ................................... 2.25NACHOS ............................................... 7.95CEVICHE (shrimp) ............................... 6.95GUACAMOLE SIDE (6 oz.) ................... 4.25ADD GUACAMOLE TO ANY ORDER (2 oz.) 2.25BEANS - PINTO OR BLACK .................. 1.75SPANISH RICE ..................................... 1.75ADD SOUR CREAM OR CHEESE ............ .50ADD MEAT TO ANY ORDER ................. 1.95

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SaladsGARDEN SALADFresh vegetables with mixed greens\ranch or italian ...................................................... 5.95TACO SALADCrisp flour tortilla, with lettuce, beans, pico de gallo, green onions, guacamole, green onions, olives, cheese, low-fat sour cream and salsa ................................................. 7.65w/ chicken or steak .................................. 9.65BBQ CHICKEN SALADGrilled BBQ chicken breast, tossed with veg-gies, tortilla strips and ranch dressing served in a crisp flour tortilla .............................. 9.20FISH OR OYSTER SALADSame as our BBQ Chicken salad, but topped with either fried fish or fried oysters ........ 9.65SHRIMP SALADRomaine lettuce, mixed with corn and black beans, and ranch dressing, topped with almonds and green onions .................... 10.65

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♦FULL BAR FEATURING JIMMY’S FAMOUS MARGARITAS

Coligny Circley

POPE AVENUE

CIRCLE CENTER

Bi-LoAMIGOS

HWY.

278Sea Pines CircleWILD WING CAFE

CORD

ILLO

PAR

KWAY

AAA RECOMMENDED

♦♦♦FULL BAR FEATURING JIMMY’S ♦EATURING JIMMY’S ♦

Sea Pines Circle

♦♦♦

Circle Center, 70 Pope Avenue 843-785-8226

FAMOUS MARGARITASFAMOUS MARGARITASF

HWY. .

278Sea Pines Circle

Sea Pines Circle

Open 11 am - 9 pmMonday - Saturday

RECOMMENDED BY WALL STREET JOURNAL & AAA

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EET JOUREET JOUREET JOU NAL & RNAL & R AAA

SERVING ICE COLD BEER!

kHOUSE SPECIALTIES

k

k



Amigos Cafe y Cantina (Page 114)70 Pope Ave. (Circle Center, near Coligny Circle), South end, 843-785-8226, www.amigoshhi.com. California/Mexican. Known for their famous margaritas and the home of Jimmy’s BBQ Chicken Salad. Ami-go’s was recommended in the “Off the Beaten Track” column of The Wall Street Journal. It is characterized by restaurateur Jim Prignano as “an authentic Mexican taqueria,” serving “delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, Cali-fornia.” Ingredients are obtained from as far away as the Southwest. Enjoy Amigos’ salsa bar (mild to very hot) to complement your food. Serving Hilton Head Island since 1994. Amigos is open from 11 a.m.-9 p.m. for lunch and dinner, with continuous service through closing. Carry-out is available.

San Miguel’s (Page 112) 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The

staff also is especially proud of the fajitas and chimi-changas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sun-day. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Page 113)807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

S T E A K S / R I B S / B B Q

Big Jim’s BBQ, Burgers & Pizza (Page 116)See also: New Restaurants7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims. BBQ/American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available.

Bullies BBQ (Page 118)See also: New Restaurants3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño



EDITOR’S NOTE: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating. 7 Trent Jones Lane, Palmetto Dunes. Call 843-785-1165 for more information.

Scan this QR code with your smart phoneor tablet to view the full menu or visit:

PalmettoDunes.com/bj-menu* Menu subject to change

NewRestaurant

in PALMETTODUNES

Rib Sampler 4 Ribs 8 8 Ribs 13 12 Ribs 18

Nachos Corn tortillas topped with your choice of chopped beefbrisket, smoked chicken or pulled pork plus baked beans, smokedonions, mozzarella cheese & finished with green onions, jalapeños& pico de gallo 10

PulledPorkorChickenQuesadilla Smokedtomatoes & peppers, cheddar & monterey jack, pickled red onion.Served with guacamole, pico de gallo & shredded cabbage 8

Sliders 3 Smoked pulled pork, or smoked chicken,cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9

SmokedChickenGorditas 2 mini tacos filled withsmoked chicken, cilantro, shredded cabbage, smoked dicedtomatoes & green onion sour cream 8

BuffaloWings Hot, mild or BBQ sauceHalf dozen 6 Dozen 10

PulledPorkorChickenSandwich Smoked pulledpork or chicken, cole slaw & pickles 9

BeefBrisketSandwich Smoked brisket on grilledtexas toast 10

GrilledGrouperSandwich Fresh grouper, shreddedromaine, smoked tomato & BBQ ranch 11

FriedChickenSandwich Buttermilk fried chicken breast,smoked tomato vinaigrette tossed romaine & BBQ ranch 9

HOUSESmokedTurkeyClub Bacon, tomato, romaine,swiss & cheddar cheese, BBQ ranch stacked on texas toast 10

Big Jim’s CheddarBurger Cheddar cheese, bacon,lettuce, tomato & onion 10

SmokedGoudaBurger Crispy fried onions, shreddedcabbage, tomato & smoked gouda cheese on brioche 11

Avocado&SmokedTomatoBurger Grilled burger,smoked tomato vinaigrette tossed romaine, smoked tomatoes,sliced avocados & swiss cheese on brioche 11

Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Served with two sides of your choice

BabyBackRibs Dry-Rubbed & slow smoked to a perfectlycaramelized finish. Served with fries & cole slawFull rack 22 Half rack 17

PulledPorkPlatter Slow smoked pulled pork.Served with baked beans & cole slaw 13

Pork&BrisketPlatter Best of both BBQ combo.Served with collard greens & mac’n cheese 16

SmokedBBQChicken Pulled white & dark meat chicken.Served with baked beans & cole slaw 13

GrilledGrouper 10 oz fresh grouper with cajunseasoning. Served with seasoned rice & collard greens 18

GrilledSalmon Fresh Atlantic salmon grilled & lightlyglazed in our house BBQ sauce. Served with seasoned rice &steamed broccoli 17

Shrimp’ngrits Lightly blackened jumbo shrimp overcheesy grits with fried artichoke hearts & garnished with smokedtomato glaze & merlot reduction 17

SmokedBeefBrisketPlatter Slow smoked & servedwith baked beans & cole slaw 14

kansascity strip 12 oz bone-in strip, bold dry rub.Served with loaded mash & grilled vegetables 17

Rib Eye Grilled 12 oz marbled rib eye. Served with loaded mash& grilled vegetables 25

Sides: mac’n cheese, collard greens, baked beans, corn on the cob,steamed broccoli, grilled vegetables, french fries, sweet potato fries,loaded mash, cheese grits, seasoned rice, cole slaw. Add'l sides 2.50 ea

Appetizers

Burgers & Sandwiches

Specialties

Located at the Jones Clubhouse7 Trent Jones Lane • (843) 785-1165

PalmettoDunes.com/big-jims

SERVING BREAKFAST7 - 10 A.M. DAILY

Big Screen TVs,Outdoor Seating,Take Out &Catering Available!

HAPPY HOUR DAILY, 4 - 7 P.M.MARTINI MONDAY ALL DAY!PRIME RIB NIGHT ON WEDNESDAY, 5 - 9 P.M.



A M E R I C A N

A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

RVATIONS APPRECIA

BAR MENUBurgers, Salads,

Sandwiches & Oysters

CHILDREN MENUStarting at $5

Wine SpectatorAward of

Excellence Recipient

StartersFrench Style Onion Soup . . . . . . . . . . . . . . . . 7Served with crusty croutons and gruyere cheeseSoup du Jour . . . . . . . . . . . . . . . . . . . . . . 7The chef’s daily creation with the finest ingredients Traditional Style Shrimp Cocktail . . . . . . . . 10Large gulf shrimp, cocktail sauce, and a wedge of lemonA Bloody Good Cocktail . . . . . . . . . . . . . . . . 13Large gulf shrimp steamed and chilled, served adorning our homemade bloody mary Onion Rings. . . . . . . . . . . . . . . . . . . . . . . . . . 8A hearty order of beer battered onion rings Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9 Sliced green tomatoes, lightly fried with a roasted corn relish Sashimi Tuna. . . . . . . . . . . . . . . . . . . . . . . . 10Served with a chiffonade ofspinach, adorned with crispy wont-ons, & served with a spicy soy dipping sauceThe Tavern Roll . . . . . . . . . . . . . . . . . . . . . 9Shaved beef blended with blue cheese & onions rolled & baked in a delicate phyllo pastryCrab Cake Appetizer . . . . . . . . . . . . . . . . . . 10A single portion of our pure lump crab cakeThree Cheese Shrimp Dip. . . . . . . . . . . . . . . 10Baby shrimp baked with boursin, parmesan, & provolone served with crispy tortilla chipsBaked Oysters . . . . . . . . . . . . . . . . . . . . . . . 11 Fresh oysters topped with a spinach and bacon gratinSea Scallops . . . . . . . . . . . . . . . . . . . . . . . . 12Grilled and served with pickled onions and a smoked tomato puree over cheddar grits

A La Carte SaladsGarden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Mixed greens, sliced tomato, & sliced cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch DressingCaprese . . . . . . . . . . . . . . . Small 6 ~ Large 10Jumbo vine ripe tomatoes, fresh mozzarella, & shaved red onion tossed with a fresh pesto dressingSpinach Salad. . . . . . . . . . . Small 6 ~ Large 9 Fresh leaves of spinach with crispy bacon, red onion & blue cheese crumbleswith a raspberry vinaigretteThe Traditional Caesar . . . . Small 6 ~ Large 9Crispy romaine lettuce, parmesan cheese, & croutons tossed with a classic caesar dressingThe Classic Wedge . . . . . . . . . . . . . . . . . . . . 9Crisp wedge of iceberg served with a medley of marinated grape tomatoes, bacon, and shaved red onion & blue cheese dressing TOPPINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . 2Anchovies, crumbled blue cheese, or feta cheese

The Stockyards Crane’s Serves Only the Best USDA Prime Grade Steaks Avaiable

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz. 29 . . . . 16 Oz. 35 . . . . 22 Oz. 42Rib Eye . . . . . 12 Oz. 34 . . . . 18 Oz. 42Filet Mignon . . 6 Oz. 37 . . . . 10 Oz. 47Sirloin Strip . . . . . . . . . . . . . 14 Oz. 39Sautéed Calves Liver . . . . . . . . . . . . . 19 Smothered Meatloaf . . . . . . . . . . . . . 18Add any of the following to your Stock Yard Options: Single Lobster Tail............................... 19 Sauteed Button Mushrooms . . . .3

A Single Jumbo Lump Crab Cake ......... 9 S erved Au Poivre . . . . . . . . . . . . .4Seared Sea Scallops ............................. 11 Blue Cheese Sauce. . . . . . . . . . . .4Jack Daniel’s & Mushroom Demi-Glace 4

The Chef ’s SelectionsChef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18Tossed in a roasted garlic and caper cream sauce finished with shredded parmesan Jumbo Lump Crab Cakes .25Pure lump crabmeat, pan seared and served with french friesLow Country Shrimp . . .23Gulf shrimp lightly sautéed and served over soft white cheddar grits with creamy corn, bacon, and green onionSalmon . . . . . . . . . . . . .24North Atlantic salmon grilled and served over rice with apple wilted Swiss chard, crispy prosciutto & pickled shallotsSeared Sea Scallops . . .27Over mushroom risotto with a port wine reduction and toasted pine nuts Sesame Tuna . . . . . . . .26Sashimi grade tuna steak sesame crusted and seared rare served over rice with ginger braised bok choy and a honey wasabi sauce

Lobster Tail .Market PriceYour choice of one or two six ounce lobster tails lightly sea-soned, broiled & served with rice pilaf, fresh steamed vegetables & drawn butterChicken . . . . . . . . . . . .22Smokey orange barbequed “Statler” chicken breast topped with a peach chutney and toasted corn nuts over mashed potatoesOsso Bucco . . . . . . . . . .34Veal shank braised with tomatoes, onions, celery, bell peppers, & red wine served with parmesan risottoPork Chop . . . . . . . . . .24Grilled boneless pork chop stuffed with Italian sausage & asiago cheese over mashed potatoes with a madeira glace

Sharing Charge . . . . 7.50Includes Choice of Vegetable and Starch

EDITOR’S NOTE: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Attractive Old Philadelphia decor. Dinner nightly from 5 p.m. Early dining specials. Kids menu. Reservations appreciated.



SandwichesBrisket Sandwich $5.75 Jumbo $7.25Pulled Pork Sandwich $5.50 Jumbo $6.99Pulled Chicken Sandwich $5.50 Jumbo $6.99**Combo your sandwich with french fries, slaw and beverage $2.99

dinnersIncludes french fries, cole slaw and jalapeno cheddar cornbread.Beef Brisket Dinner $15.991/2 Chicken Dinner $12.99Pulled Chicken Dinner $13.99Full Slab Dinner $23.991/2 Slab Dinner $17.99Pulled Pork Dinner $14.99Bulldog 2 Meat Combo $17.99

sides $2.49French Fries • Creamy Cole SlawCarolina Cole Slaw • Mac and CheeseJalapeno Cheddar Corn Bread (3)Kickin Collards • 3 Bean BakeRed Skin Potato Salad

3 Regency PkwyHilton Head, SC

bullliesbbq.com686-7427

al a carte and by the poundSlab of Ribs $21.001/2 Slab $12.00Brisket by the pound $11.99Pulled Pork by the pound $10.99Pulled Chicken by the pound $10.99Whole Chicken $10.99Potato Salad per lb $3.99Creamy Cole Slaw per lb $3.99Carolina Cole Slaw per lb $3.99Zesty 3 Bean Bake per lb $3.99Cornbread per dozen pieces $8.99Mac and Cheese per lb $4.99Kickin’ Collards per lb $3.99Sauce by the Jar 16 oz $5.99 Slow Burn • Texax Sweet • Herb BbqBob’s Rub by the jar 8 oz $5.99

686-7427686-7427686-7427686-7427686-7427686-7427686-7427686-7427We are located 6/10’s of a mile

east of the Palmetto Dunes entrance on

Hwy 278, turn at the red roof inn.

Family Pack Dinner CombosDinner for 2 to 3 $29.99Dinner for 4 to 6 $55.99

Dinner for 8 to 10 $99.99Includes Ribs, Pork, Brisket, Chicken, Mac and cheese,

slaw and corn bread

The Island’s Best BBQ!

cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Ev-erything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood (Page 117)26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. Amer-ican/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fi sh, seafood and pasta dishes. Recipient of Wine Spec-tator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Res-ervations are appreciated.

Daniel’s Steakhouse, Tapas Bar & Nightclub (Page 123)2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Medi-

terranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Carib-bean, the East and the ocean. The large tapas-style servings are consistent with the restaurant’s desire to be upscale but not pricey. Daniel’s offers patrons both a restaurant/lounge area and a large, new, very sophis-ticated additional lounge. The new lounge offers music and serves a wide selection of wines. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight. The bar remains open until 2 a.m. Happy hour specials from 4:30-6:30 p.m. daily. Reservations, outdoor dining and a kids menu are available.

One Hot Mama’s (Page 124)7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. Amer-ican/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Dine indoors or outside in season. Pleasant, casual open atmosphere. Open for lunch, Sunday brunch, diner and late night. Early bird from 3-5:15 p.m. each day features buy one get one 1/2 off all baby back rib entrées. Happy hour from 4-7 p.m. daily features half price liquor drinks, $3 house wines, $1 off all beers plus $4 appetizers.



Outback Steakhouse (Page 119)20 Hatton Place (near Festival Center), North end, 843-681-4329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 843-379-6283; www.outback.com. Steak. Outback Steakhouse starts fresh every day to create the flavors that its “mates crave.” Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. Dinner is served seven nights a week. Happy hour at the Hilton Head location from 4-6 p.m. each day features special prices on house liquors, wines and 22-ounce beers. Weekend lunch starting at 11 a.m.

Smokehouse Ribs, Rhythm, Brews (Page 120-121)34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com. Steaks/Ribs/Barbecue. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily, featuring $2 domestic bottles, $2 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials

include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.

WiseGuys (Page 122)1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Essentially two restaurants in one, The Lounge features sharable, craveable Small Plates, Signature Cocktails and con-versation. The Dining Room offers a comfortable con-temporary full dining experience with an award winning wine list, Signature Entrees and Steaks. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables. WiseGuys serves dinner Sunday through Thursday from 5pm until 10pm, Friday and Saturday from 5pm until 11pm. Receive 25% off your entire check for Early Dining from 5-5:45pm. Receive 25% off all Small Plates, Pizzettas, Cocktails, Wine and Beer in The Lounge for Happy Hour from 5-7pm and Late Night from 10pm-Midnight. Ladies Night every Wednesday with $10 Never Ending Glasses of Champagne. Reservations recommended for The Dining Room.

IF YOU’RE GONNA HAVE STEAK, MAKE IT

OUTBACK’S AWARD-WINNING

STEAKHilton Head | 20 Hatton Pl

843-681-4329

Blu�ton | 100 Buckwalter Prkwy843-757-9888

Now Open Early for Lunch Sat & Sun @11am!



Huevos Rancheros $10 Smokehouse Eggs Benedict $10 Filet Benedict $12Western Omelet $10 Spinach, Feta, & Mushroom Omelet $9Eggs Any Way $7French Toast $8 Buttermilk Pancakes $7 The Egg Sandwich $6

Home-made Bloody Mary $4 Bottomless Mimosa $4

Appetizers Baby Back Sampler 4 Bones $7 | 8 Bones $14 | 12 Bones $19 “Way-gu’d” Sliders $10Smokehouse Nachos $9 Grilled Shrimp $9 BBQ Chicken Quesadilla $8 Potato Skins $7 Spinach Dip $7 Onion Loaf $6 Chips and Dip $5

WingsBuffalo | Smoked | Ranch wings wings wings8 Wings $7 | 16 Wings $13 | 24 Wings $18

Salads Smokehouse Salad $10 Salmon Salad $11Grilled Veggie Salad $8Southwestern Shrimp Salad $12Flank Steak Salad $12Caesar Salad $6 Add Grilled Chicken $5 Add Grilled Shrimp $6 House Salad $4

Homemade SoupsSmokehouse ChiliCup $4 Bowl $6

Brunswick StewChicken Corn ChowderCup $3.50 Bowl $5



EDITOR’S NOTE: Beautiful, spacious location at 34 Palmetto Bay Road, with lots of stonework and warm wood. Smokehouse has received numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks. Twelve perfectly chilled beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch through dinner; Sunday brunch. Late night bar menu. Excellent single-portion or bulk take-out. Call 843-842-4227 for more information.

Served with choice of two sidesAdd a House or Caesar salad

to any specialty for $2

Out Of The SmokerOur smoked meats may be PINK,

but they’re fully cooked

Smokehouse RibsHalf Rack $16 Full Rack $23

Smokehouse Plate $19Texas Brisket Plate $16 Butt and Bones $16 Chicken and Ribs $16 Pork BBQ Plate $13Smoked Half Chicken $13

Off The Docks

Catch of the Day MKTGrilled Shrimp $19 Fried Shrimp $19 Bourbon Soy Salmon $16Fried Catfish $14

From the Grill

Steaks All of our steaks are hand-cut in-house; fresh never

frozen from certified USDA Choice beef.

Filet Mignon 8 oz. $24New York Strip 14 oz. $26 Ribeye 12 oz. $19 Top Sirloin 9 oz. $16

Bourbon Street Chicken $16Porterhouse Pork Chop $15BBQ Chicken Breast $13

Pulled Pork BBQ $8Angus Burger $9 Sliced Beef Brisket $10 Chicken Breast $8Smoked Turkey and Bacon $8 Fried Catfish $8Bar-b-Cuban $9 Spicy Smoked Sausage $8Flank Steak $10 Memphis Cheese Steak $9Duck Press $10 Reuben $9 French Dip $9 French Dip

SidesSidesSides$3 Selections $$3 3 SelectionsSelectionsSelectionsSelectionsGrilled Veggies

Zucchini, onion, peppers,squash, mushrooms

Fresh Steamed Green BeansSteamed Broccoli

Red Skin Mashed PotatoesSweet Potato FriesBaked Sweet Potato

SidesSides$2.50 Selections

Fresh Steamed Green Beans

Red Skin Mashed Potatoes

$$22.50.50 SelectionsSelectionsSelectionsSelectionsSelectionsSelectionsFrench FriesBaked PotatoPotato SaladMac-n-CheeseCole SlawBaked BeansRed RiceCorn on the CobCollard Greens

Bulk To GoWings (50 pc) $29.95Ribs (Full Rack) $18.00Beef Brisket $14.95/lb

Pulled Pork $10.95/lb

Smoked 1/2 Chicken $8.00

Sides In BulkPint Quart

Chili $7.95 $11.95Brunswick Stew $5.95 $9.95Grilled Veggies $4.95 $8.95Mac-n-Cheese $4.95 $7.95Baked Beans $3.95 $6.95Potato Salad $3.95 $6.95 Cole Slaw $2.95 $5.95

*Prices subject to change



Small Plates HOUSE MADE POTATO CHIPS 6

BAKED BRIE IN PASTRY 12SHRIMP AND LOBSTER WONTONS (6) 11

DEVILED CRAB FONDUE 10PIMENTO CHEESE DIP 6

BAKED HERB GOAT CHEESE 8MEDITERRANEAN SAMPLER 9

WG FRIED CHICKEN & WAFFLES (4) 9SEARED SASHIMI TUNA 12

WG SPICY SHRIMP AND CALAMARI 10SMOKED SALMON BRUSCHETTA (4) 9

BEEF TENDERLOIN CARPACCIO 11SEARED SCALLOP & WILD MUSHROOM "RISOTTO" 14

TUNA TARTARE LETTUCE WRAPS (4) 12SHORT RIB STUFFED MUSHROOMS (4) 9

CHICKEN & HERB GOAT CHEESE CREPES 8PAN FRIED CRAB CAKES (2) 11

IMPORTED MEAT & CHEESE PLATE Petite 12 / Regular 18

- Cheese Plate 10 - Imported Meat Plate 10

WG SlidersSEARED SASHIMI TUNA (2) 12

WG BRAISED BEEF SHORT RIBS (2) 8 USDA PRIME BEEF (2) 9FILET MIGNON (2) 12

PizzettasMARGHERITA 9

MEDITERRANEAN VEGETABLE 10 PROSCIUTTO AND FIG 12 SHRIMP AND STEAK 12

SoupsSHE CRAB SOUP

Lump Crab, Sherry, Chives cup 5 / bowl 8WG FRENCH ONION SOUP

Molten Gruyère Cheese, Crouton 7

SaladsHOUSE GREENS 5

THE CHOPPED WEDGE 6ROASTED BEET SALAD 8

“NOT SO TRADITIONAL” CAESAR Petite 6 / Regular 8WG SALAD Petite 6 / Regular 8

Signature Entrées

BLACKENED SEAFOOD MIXED GRILL Market Price Carolina Shrimp, Seared Sea Scallops, Seasonal Fresh Fish, Stone's Arrogant Bastard

Braised Collard Greens, Smoked Gouda Grits, Creole Mustard Sauce

PAN ROASTED SALMON 19Bourbon Soy Marinade, Shrimp & Vegetable Fried Anson Mills Farro,

Sweet & Spicy Mustard

FISH AND CHIPS 18Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo

SHRIMP AND GRITS 19Andouille Sausage, Baby Spinach, Tomatoes, Mushrooms, Scallions,

Smoked Gouda Grits, Creole Mustard Sauce

WG SHRIMP AND CALAMARI WITH SCALLOPS 24Sweet and Spicy Chili Glaze, Vegetable Fried Anson Mills Farro, Napa Slaw

SOUTHERN FRIED CHICKEN 19Whipped Yukon Gold Potatoes & Gravy, Stone’s Arrogant Bastard

Braised Collard Greens, Hot Sauce and Honey Dipping Sauce

WG GREEK RACK OF LAMB Petite 22 / Regular 38Marinated Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables,

Crumbled Goat Cheese, Preserved Lemon, Mint Pesto

PORK MILANESE Petite 14 / Regular 18Breaded Pork Loin, Crispy Braised Bacon, Yukon Gold Whipped Potatoes,

Seasonal Vegetables, Tomato Olive Brown Butter

FRESH CAPELLINI PASTA Petite 14 / Regular 19Choice Of Wild Caught Shrimp or Chicken, Artichoke Hearts,

Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese

WG BRAISED BONELESS BEEF SHORT RIBS Petite 14 / Regular 19Yukon Gold Whipped Potatoes, Seasonal Vegetables,

Crispy Parsnips, Horseradish Cream, Natural Jus

WILD MUSHROOM “RISOTTO” Petite 12 / Regular 17Risotto Style Carolina Gold Rice Middlins, Mushroom Assortment, Grana Padana

Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

WG SteaksWG Steaks are hand selected from the best the Midwest has to offer.

Since 1893, Stock Yards has been supplying the finest beef. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum

flavor and tenderness.

All WG Steaks Served with Seasonal Vegetable

FILET MIGNON 6oz - 26 / 8oz - 32NEW YORK STRIP STEAK 14oz - 32

BISTRO STEAK AND FRIES 10oz - 24HEART OF RIBEYE 10oz - 35

BONE-IN COWBOY RIBEYE 22oz - 39

ROASTED FLAT IRON STEAK 8oz - 19

WG Combinations Available

SUMMER 2013 MENU

EDITOR’S NOTE: Big wines, small plates and serious cocktails. Unique to the island for its casual yet sophisticated urban feel. Choose from 125 wines, including 50 by the glass. Many scored 90 or better by Wine Spectator magazine. Perfectly seared hand-cut steaks are aged a minimum of 28 days for maximum fl avor and tenderness. The fi let mignon is outstanding. Many seafood creations using local fi sh. 1513 Main St.; open from 5 p.m. daily. 843-842-8866.



EDITOR’S NOTE: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite fi let mignon to a giant 22 ounce Porterhouse steak. After dinner the tables and chairs move out as Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties on the island. Wide selection of wines (over 100, with 40 by the glass) and one of the largest selection of spirits (1,700) in South Carolina. Call 843-341-9379 or visit www.danielshhi.com for more information.

Steakhouse • Tapas Bar • Nightclub

Open for Dinner Daily Starting at 4:30pmHappy Hour 4:30 to 6:30 PM Daily • Early Dining Features 4:30 to 6 PM Daily

Inspirations from The America’sSweet and Spicy Flash Fried Shrimp and CalamariU.S.D.A. Prime Burger SlidersBlue Crab Atlantic Salmon SlidersSeared Gaucho FiletCarolina Crab CakesBaja Fish TacosBaked Goat Cheese SofritoSurf and Turf PizzettaCobb SaladWedge SaladChicken and WafflesChile Fried OystersChicken Pesto Pizzetta

Inspirations from Asia & IndiaTuna Tartare Lettuce WrapsHibachi Seared Filet MignonStir Fried Chicken Lettuce WrapsAngry Shrimp and Lobster Fried RiceChicken Tikki MasalaPad Thai

Inspirations from Europe and The MediterraneanSignature Tableside Hummus PlatterLemon & Garlic Shrimp ScampiSicilian Bruschetta De PomodoroSignature Cinnamon Lamb KabobsBacon Wrapped Medjool DatesGreek Lamb Gyro SlidersHand Made Goat Cheese TortelliniHouse GnocchiCaprese PizzettaMediterranean PizzettaMoroccan Braised Lamb TagineGnocchi di Parma

Butcherblock Steaks and Fresh FishDaniel’s Signature Surf and TurfSmoked Sea Salt Crusted Center Cut Filet MignonGrilled RibeyePepper Seared New York Strip SteakGrilled Atlantic Salmon FiletGrilled 22oz Porterhouse SteakPotato Encrusted GrouperGrilled Chimichurri Lamb Lollipops



One Hot Mama’s Just Off Sea Pines Circle

OPEN DAILY 11:30 amHAPPY HOUR 4-7 pm

SUNDAY BRUNCH 10:30-2 pm

Meet Mama Orchid Finalist on Food Network Star

Season 7

843.682.6262

Meat & 3 Lunch Special $7.49

Mama’s Signature Combos $7.49Pick 1 from each column for your own custom lunch

Pick 1 MeatHand Pulled Pork

Award Winning BrisketCountry Fried Steak

Mini Chicken QuesadillaGrilled Chicken Breast

Baby Back Rib TipsBeef Chopsteak1/4 BBQ ChickenMama’s Sliders

Hand Pulled PorkAward Winning BrisketCountry Fried SteakMini Chicken QuesadillaGrilled Chicken BreastBaby Back Rib TipsBeef Chopsteak1/4 BBQ Chicken1/4 Smoke Fried ChickenMama’s Sliders

Soup of the DayCarolina Stew

Fried Chicken SaladChicken Pecan Salad

Mama’s Cobb SaladBlack-n-Bleu Chop SaladChar-Bar Chicken Salad

Blackened Chicken CaesarLoaded Baked Potato

Pick 3 SidesCollard Greens

Steamed Fresh BroccoliFrench FriesFried Okra

Macaroni & CheeseGreen Bean Almondine

Dirty Rice & GravyBaked Beans

Homemade Kettle ChipsCreamy Cole Slaw

Yukon Gold Mashers

Served 11:30am to 4pm

Starting at ONLY $6.99!

Juicy Burgers, Pulled Pork & Chicken Sandwiches,

and Fresh Lunch Salads

This is just a sampling of our menu. Also choose from our Signature Steaks, Super Sandwich and Burger Platters and

our Field Fresh Salads. Visit OneHotMamas.com for full menu.

Served with crisp celery, baby carrots, chunky blue cheese or zesty ranch dip.

6 wings $5.50 • 12 wings $10, 20 wings $16 • 50 wings $39 25 wing sampler platter $20

World’s Best WingsAWARD WINNING

Backyard BBQHot AsianTeriyaki J. Daniels Strawberry JalapeñoMaui Wowii

Holy Hula HulaBuffalo RancheneroHot BBQVoodooDevil Caution!

GW’S Mustard BBQKickin’ Karribean Ranch Lemon PepperGarlic Parmesan

GRILLED HOTFAvORITESNEW

Hickory Smoked BBQ

Award Winning Texas Beef Brisket Over 15 hours of low & slow cooking! $14

Hand-Pulled Pork From the Pit-to-the-Plate, we hand-pull every order of Hickory Smoked Pork $12

BBQ Chicken Hickory-Smoked 1/2 Chicken lightly dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce $12

Rib Tip Dinner Slow-Roasted Baby Back Rib Tips with our Perfect 10 Sauce $12

The Pitmaster’s Platter Texas Beef Brisket, Hand-Pulled Pork and Smoked Chicken $17

Best BBQ Combo ~ Choose 2 of the following Hand-Pulled Pork • Sliced Texas Beef Brisket • 1/4 BBQ or Smoke Fried Chicken • Baby Back Rib Tips $14

Our Hickory Smoked BBQ is prepared Gluten Free. Served with homemade honey jalapeno

cornbread, coleslaw, and fries.

AWARD WINNING BABY BACK RIBS Our Tender Char-Grilled Baby Backs Brushed with our Perfect 10 Sauce are what we are all about!!! Full $22 Half $17 WINNING RIB SAMPLER Mama’s Perfect 10, Hot Asian, and Chocolate BBQ $20

BABY BACK RIBS AND ONE 1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoke Fried Chicken, Texas Beef Brisket, Hand Pulled Pork, Backyard BBQ Wings, or Rib Tips $16

PEOPLES CHOICE RIB & WING COMBO 1/3 rack of Hot Asian Baby Back Ribs and an order of Maui Wowii Wings $16

BBQ TURF & SURF 1/3 Baby Back Ribs & Panko Breaded Shrimp $17

Served with homemade honey jalapeno cornbread, coleslaw, and fries.

NEW

AWARD WINNING

SIGNATURE ITEMS! GLUTEN-FREEAWARD WINNERS!

EDITOR’S NOTE: One Hot Mama’s serves meats smoked low and slow that are sure to please. Steaks hand-cut daily. Sides homemade in small batches. Other specialties include baby back ribs, pork brisket and chicken. Dine indoors or outside. Pleasant, casual, open atmosphere. Family friendly. Children’s menu. Large parties easily accommodated. Catering, take-out available. Lunch, Sunday brunch, dinner and late night. Call 843-682-6262 for more information. Delivery by Express Restaurant Delivery (Page 17).

S E A F O O D


Alexander’s (Page 155)76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m., which features choice of soup or salad, one of 11 entrées and iced tea or lemonade for $15.99. House wine is $3.50 a glass. Nice casual dress. Reservations accepted.

Alligator Grille (Page 146)33 Office Park Rd. (Park Plaza, near Sea Pines), South end,843-842-4888, www.alligatorgrilleofhiltonhead.com. Seafood. Recipient of Wine Spectator maga-zine’s Award of Excellence for 100-plus selection wine list and wine expertise. AAA Three Diamond Alligator Grille has an excellent reputation for fresh, excellently prepared seafood. Dinner is served every night from April-August; closed Mondays from September-March and Sundays and Mondays November-January. Lunch served 11:30 a.m.-3 p.m. Attractive early dining menu is available from 4:45-6 p.m., offering soup or salad, selection of seven entrées and soda or tea for $14.95. Award-winning house wines are $3.25. Happy Sushi Hour from noon-2 p.m., 5-7 p.m., at the bar and on the patio only. Children’s menu, take-out, delivery, reservations available.

Anglers Beach Market Grill (Page 141)2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi.com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Anglers Grill is good-looking and family-friendly. Try the fried shrimp or Tidal Wave of Onion Rings. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season. $15.95 small plates menu served all evening from 5 p.m. includes soup or salad, choice of six or more entrées and a soft drink (available through November). Happy Hour is from 4-7 p.m. and includes $5 appetizers, $2 domestic beer, $4 house wine and $4 well drinks. All day drink special.

Black Marlin Bayside Grill (Pages 130-131)86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. There are daily blackboard seafood selections, plus nightly specials that incorporate season items purchased locally whenever possible. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays. Early dining from 4-5:30 p.m. gives you a choice of 12 entree selections, soup or salad and a soft drink for $15. Happy hour is 4-7 p.m. with $3.75 margaritas, $2.75 house wines and Coronas. Happy hour food specials.

Captain Fishy’s (Page 153) See Also: New Restaurants 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moon-shine Mimosa. Dine inside or out on a pet-friendly patio. Inside Captain Fishy’s is the Urban Vegan, which serves up vegan and vegetarian food.

Captain Woody’s (Page 143) Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years! They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (Grouper Melt & Po Boy’s), award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Call (843) 785-2400. The Bluffton Captain Woody’s loation is in the Promenade, 17 State of Mind Street (843) 757-6222.

Carolina Seafood House (Page 28)See Also: New Restaurants 40 Folly Field Rd, Mid-island, 843-842-0042. Amer-ican/Seafood/Steak. For a refined dining experience


S E A F O O D


Bill Young . . . General ManagerEric Seaglund . . . Executive Chef

Two Hudson Road, overlooking scenic Skull Creek843.342.9066 • www.chart-house.com

C O L D A P P E T I Z E R SEast Meets West Tuna 15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

Crab, Avocado & Mango Stack 14.99jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

Jumbo Shrimp Cocktail 14.50Oysters on the Half Shell 13.991/2 dozen

Hummus Trio 7.99a classic combination of traditional, roasted red pepper& edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls 12.99hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

H O T A P P E T I Z E R S Calamari & Friends 12.99lightly fried calamari & more, served with citrus chili sauce & marinara

Jumbo Lump Crab Cake 14.99drizzled with a tangy mustard sauce

Oysters Rockefeller 14.991/2 dozen, traditional style

Fried Green Tomatoes 8.99Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk sauce

Coconut Crunchy Shrimp 10.99served with citrus chili sauce

Shrimp and Crab Dip 14.99baked with a creamy cheese blend, roasted poblanos &red peppers. Served with crostinis

S O U P SClam Chowder 7.50award-winning, New England style chowder

She-Crab Soup 7.99rich & creamy, laced with sherry

Gazpacho 6.99chilled tomato soup with crisp fresh vegetables & sour cream

Best of Soup 7.99sampling of each: clam chowder, she-crab & gazpacho

S A L A D S Chopped Salad 7.50mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

Caesar Salad 7.99crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

Chopped Spinach Salad 8.50with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Martha’s Vineyard Salad 7.99bibb & red leaf with pine nuts, crumbled blue cheese, red onion& raspberry vinaigrette

S I G N A T U R E F I S H All fish may be prepared simply grilled with olive oil, broiled or sautéed.

Pan Seared Halibut & Shrimp 38.99 Branzino herb grilled shrimp with roasted asparagus,artichoke, tomatoes and spinach

Lowcountry Carolina Trout 24.99with Creole mustard crust, lemon remoulade & coleslaw

Spiced Yellowfin Ahi 32.99seared to perfection with a ginger soy sauce, wasabi cream& wasabi mashed potatoes

Bronzed Georgia Peach Mahi 34.99topped with jumbo lump crab, caramelized sweet onions, locally grown Georgia peaches & mango coulis, served with Yukon gold mashed potatoes

Fish & Chips 17.99hand dipped beer battered fish served with skinny fries & more

Caramelized Catfish 24.99with jumbo lump crab & wilted spinach, served with yellow stone ground bacon garlic grits & smoked tomato gravy

Snapper Hemingway 32.99Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter,served with fried rice

Stuffed Flounder 27.99each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes

Macadamia Crusted Grouper 32.99each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes

Seared Salmon 28.99Topped with grilled herb-infused shrimp, served with roastedartichoke hearts, asparagus, tomatoes and spinach

Complement your entrée with our Signature Shrimp 5.99Choice of: Grilled Shell On, Scampi Style or Coconut Crunchy

Eric Seaglund’s Lowcountry Cuisine

30 lunchitems under

$10

S E A F O O D


S E A F O O DPan Seared Scallops 29.99ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & Asian green beans

Perloo Shrimp & Grits 19.99shrimp sautéed in perloo sauce, served with yellow stone ground bacon garlic grits

Shrimp & Fritters 22.99blackened shrimp, served on yellow stone ground bacon garlic grits & Pontchartrain sauce, zucchini & corn fritters on a bed of tomato jam

Coconut Crunchy Shrimp 23.99crab fried rice & citrus chili sauce

Lowcountry Mixed Grill 28.99caramelized catfish with jumbo lump crab & smoked tomato gravy, stuffed deviled crab & fried oysters served over Tabasco fried onion strings

Baked Stuffed Shrimp 26.99crab-stuffed shrimp served with artichoke and tomato orzo

Alaskan King Crab 51.99steamed to perfection & served with a baked potato

Lobster Tail 7 oz. 41.99cold water lobster, served with fried rice

S T E A K S • P O U L T R Y • P R I M E R I BPrime Rib – Chart House Cut 10 oz.* 28.99Prime Rib – Callahan Cut 16 oz.* 33.99 Filet Mignon 8 oz.* 32.99NY Strip 14 oz.* 32.99Short Ribs 24.99fork tender with Cabernet demi glace, Yukon Gold mashed potatoes& asparagus

Teriyaki Medallions* 30.998 oz. filet medallions with teriyaki glaze & mango relish

Chicken Romano 18.99pan-seared with a blend of Romano cheese & panko breadcrumbs, withlemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes

Wild Mushroom Merlot Medallion & Shrimp* 33.99filet medallions topped with mushrooms in a Merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

E A R L Y D I N I N GFried Carolina Shrimp 18.99Crab Cake & Garlic Shrimp Combo 22.99Parmesan Cod 19.99Slow Roasted Prime Rib 20.99 Perloo Shrimp & Grits 18.99Chicken Romano 18.99 Lowcountry Carolina Trout 19.99S I G N A T U R E S I D E SSizzling Mushrooms 7.99Asparagus 7.99Yukon Gold Mashed Potatoes 5.99Baked Potato 5.99Creamed Spinach 7.99Skinny Fries & More 5.99Asian Green Beans 6.99Smoked Bacon & Garlic Grits 4.99

Online reservations at www.chart-house.com

LUNCH SERVEDMonday - Saturday 11am - 3pm

DINNER SERVEDDaily 3pm - 9pm

BRUNCH SERVEDSunday 11am - 3pm

EARLY EVENING DINING From 3pm - 5:30pm

HAPPY HOUREvery Day 4pm - 8pm

MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE.Early evening dining available daily from 3:00pm-5:30pm, excluding holidays.

*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. 18% service charge will apply to all parties of 8 or more.

Chart House is wholly owned by Landry’s, Inc.

CHART HOUSE

Hwy 278 Gum

tree

Rd

Squire Pope Rd.

Bridge to Hilton Head

2 Hudson Rd

H.H.Plantation

Cross Island Pkwy

Please allow 30 minutes for preparation of specialty desserts.

Hot ChocolateLava Cake

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate

sauce, Heath® bar crunch and vanilla ice cream.

10.99

Chart HouseSoufflé

light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise.

Perfect for sharing, serves 3 to 4.

14.99

S I G N A T U R E D E S S E R T S

EDITOR’S NOTE: Attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal waterway are outstanding. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Their lunch menu is almost as extensive as their dinner menu. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch. Children’s menu, take-out and reservations available. Located at 2 Hudson Road. Call 843-342-9066 for more information.

S E A F O O D


Rated in the Top 10% on Trip AdvisorSee our full menu at www.hiltonheadcafe.com

A Neighborhood Cafe

and pub serving consistently great

food at reasonable prices since

1999. Enjoy our cheerful, spacious

dining room and comfortable

outdoor deck seating where pets

are welcome!

Something for everyone

in the family!

Serving Brunch Saturday

and Sunday.Located just outside Hilton Head Plantation and

next to Harris Teeter in Main Street Village1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

Happy Hour Mon-Sat 4-8pm Specials DailyHours: Mon-Sat 11 am- 9pm. Sunday- 11 am-3pm,

11am-9pm from Memorial Day to Labor Day.

All You Can Eat Crab LegsAll You Can Eat Crab LegsAll You Can Eat Crab LegsAll You Can Eat Crab Legsfor $29.99for $29.99for $29.99for $29.99

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

A Neighborhood Cafe

and pub serving consistently great and pub serving consistently great A Neighborhood

Cafe

and pub serving consistently great A Neighborhood Cafe

A Neighborhood Cafe


A Neighborhood Cafe


food at reasonable prices since

1999. Enjoy our cheerful, spacious

dining room and comfortable

outdoor deck seating where pets

are welcome!






















in the family!in the family!in the family!in the family!in the family!Something for everyone

in the family!Something for everyone









in the family!in the family!in the family!in the family!in the family!in the family!in the family!in the family!in the family!in the family!in the family!in the family!

Serving Brunch Saturday Serving Brunch Saturday in the family!

Serving Brunch Saturday in the family!in the family!

Serving Brunch Saturday in the family!

and Sunday.

See our full menu at www.hiltonheadcafe.comLocated just outside Hilton Head Plantation and

next to Harris Teeter in Main Street Villagenext to Harris Teeter in Main Street Village1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

Rated in the Top 10% on Trip AdvisorRated in the Top 10% on Trip Advisor

Happy Hour Mon-Sat 4-8pm Specials DailyHappy Hour Mon-Sat 4-8pm Specials DailyHours: Mon-Sat 11 am- 9pm. Sunday- 11 am-3pm, Hours: Mon-Sat 11 am- 9pm. Sunday- 11 am-3pm,


See our full menu at www.hiltonheadcafe.com

1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations


Try our Famous

Seafood Chowder

Join Us for What Locals and Visitors Rave About:

that won’t break the bank, look no further than Car-olina Seafood House. Offering a variety of seafood, steaks and salads in a casual atmosphere, frugal foodies will be amazed at how they have managed to mesh delicious with affordable. Here is an extra bonus: Bring the kids on Tuesdays and they eat free with the purchase of an entree! Happy palate, happy kids, and a few extra dollars to spend on dessert: What could be better? Reservations recommended. 843.842.0084. Find them online at: www.hhibeachan-dtennis.com. or like them on Facebook at: Facebook.com/CarolinaSeafoodHouse.

Chart House (Pages 126-127)2 Hudson Rd., North end, 843-342-9066, www.chart-house.com. Seafood. Lots of beautifully pre-pared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fi sh and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. Monday-Saturday at 3-9 p.m. on Sunday. Sun-day brunch from 11 a.m.-3 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. A kids menu, take-out and reservations are available. The multilevel Chart House, complete with both extensive indoor and outdoor dining, and

with private or semiprivate places to dine, works well for groups of many sizes, from couples to families to weddings, rehearsal dinners and business gatherings.

Chef David’s Roastfi sh & Cornbread (Page 147)70 Marshland Rd., Mid-island, 843-342-2996, www.roastfi shandcornbread.com. American/Low-country. Chef David was born in the Lowcountry and was raised in his great-grandmother’s Gullah kitchen. Recipes were not written but the fl avor was etched on his tongue like hieroglyphics on papyrus paper. Today he serves the best of traditional Lowcountry cuisine. Like the Creole cooking of New Orleans, Lowcountry food contains elements of French, Spanish, African and English traditions. Warm, charming, attractive atmosphere. Lunch and dinner are served from 11 a.m.-9 p.m., Monday-Saturday. The reasonably priced menu is the same all day.

E L A’s Blu Water Grille (Page 129)1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843-785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction



S E A F O O D


Raw Bar: Lobster Cocktail, Citrus Poached Shrimp, Selected Cold Water Oysters

Appetizers: Crab & Corn Fritters...7 Mama’s Fried Green Tomatoes ... 8 ELA’S Calamari ... 10 Spicy Buffalo Shrimp ... 10“Pretzel” Encrusted Crab Cake ... 14 Lobster Nachos ... 12 Steamed Mussels & Clams ... 9 Spicy Green Beans ... 12

Borsin Cheese & Crab Dip ... 12 Ugly Burger ... 16 Short Rib Sandwich ...15

Entrees: Filet Mignon ... 32 Pan Seared Diver Scallops ... 28 Pan Roasted NC Flounder ...27 Pan Roasted Grouper ... 28Surf & Turf ... 38 Braised Beef Short Rib ... 28 Macadamia & Banana Crusted Mahi Mahi ... 28 New York Strip... 32

Atlantic Swordfish Steak... 28 Grilled Maine Lobster Tails... 36 Rib Eye Steak ... 34 Local Fresh Catch ...market price

Directions: follow Rt. 278 to mile marker #8.2 and enter Shelter Cove. Turn left on Shelter Cove Lane for a 1/4 mile, follow signs to ELA’S Grille.

ONE SHELTER COVE . SHELTER COVE MARINA . HILTON HEAD ISLAND843.785.3030 WWW.ELASGRILLE.COM . OPEN DAILY

VOTED BEST WATER VIEW DINING ON HILTON HEAD ISLAND! AWARD WINNING SEAFOOD . SELECT WINE LIST . PRIVATE DINING . REHEARSAL DINNERS & LIVE ENTERTAINMENT

Seafood Steak and Style.

EDITOR’S NOTE: Very attractive restaurant located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. Don’t hesitate to call for directions. Call 843-785-3030 for more information.

S E A F O O D



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Visit the

Hurric

ane Bar

for Frozen Daiquiris

GET A THERMO TO GO!

EXPANSIVE OUTDOOR PATIO WITH WATER VIEWS

Lunch Daily: 11:30am - 4 pm • Early Dining Daily: 4 - 5:30 pm

Dinner Daily: 4 - 10 pmHappy Hour At The Bars – Indoor & Outdoor

Mon - Fri 4 - 7 pm • Sat & Sun 12 - 7 pmWeekend Brunch • Sat & Sun 10 am - 3 pm

Kid’s Menu86 Helmsman Way • Dockside in Palmetto Bay Marina

(843) 785-4950www.blackmarlinhhi.com

Delivery through Express Restaurant Delivery

VISIT OUR

WORLD FAMOUS

DDOOR OOR PAPATIO WITTIO WITPAPATIO WITPAPA HH W WAA W WA W W TER VIETER VIEAATER VIEAA WWSS

Welcome to our casual,

relaxing atmosphere

with

“The Island’s Best Sele

ction of

Fresh Seafood,

Delicious Hand

Cut Steaks and F

rozen Drinks.”

Cut Steaks and F

rozen Drinks.”

Cut Steaks and F

rozen Drinks.

Make sure to chec

k out our

Daily Blackboard Speci

als.

Dinner Menu

Pin us on Pinterest

A SAMPLING OF THE

SHRIMP AND ARTICHOKE DIP With tri-color corn tortilla chips. 8.50 SUSHI NACHOS Seared tuna, soy chile vinaigrette, avocado, wasabi aioli and pickled ginger on crispy wontons. 7.25TUNA CARPACCIO Thin sliced sashimi grade tuna, seaweed salad, shaved onion and soy vinaigrette. 8.25OYSTERS ON THE HALF SHELL Chilled with cocktail sauce, horseradish and fresh lemon. MarketGRILLED OYSTERS ON THE HALF SHELL With herb butter. MarketOYSTERS ROCKEFELLER Baked with spinach, bacon, parmesan cheese and a touch of Pernod. 10.00PEEL-N-EAT SHRIMP Chilled with cocktail sauce or steamed with hot butter. Half order - 8.00 / Full order - 14.00 We-Peel-U-Eat Half order - 9.00 / Full order - 15.00SNOW CRAB LEGS “The Biggest We Can Find” – steamed and served with melted butter. 21.00MUSSELS MESSINA Sautéed with sweet creamery butter, garlic, white wine, fresh basil and tomatoes. 10.00LUMP CRAB CAKES Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade. 11.00“POPCORN” SHRIMP Dusted in seasoned flour and fried. Served with remoulade sauce or buffalo style with bleu cheese sauce for dipping. 8.00CALAMARI RINGS Crispy fried and served with san marzano tomato sauce. 8.25QUESADILLA Pico de gallo, avocado crema, jack and cheddar cheese grilled in a flour tortilla. 6.00 -With blackened chicken 7.50 -With blackened shrimp 8.50 -With marinated steak 9.00

QUESO FUNDIDO A blend of melted mozzarella, cream cheese and goat cheese with spinach, chorizo and corn salsa with warm flour tortillas. 7.75 SWEET POTATO FRIES With bleu cheese dipping sauce. 5.00 CHICKEN LETTUCE WRAPS Tender chicken breast tossed with hoisin BBQ sauce, daikon radish, carrot and pickled ginger salad. 7.75IDAHO POTATO SKINS Fried and baked, loaded with cheddar jack cheese, bacon, pico de gallo, sour cream and chives. 7.25FRIED MOZZARELLA Hand breaded in panko crust. Served with san marzano tomato sauce. 7.25CHICKEN STRIPS Lightly hand-breaded and fried with honey mustard sauce. 7.50CHICKEN LIVERS Crispy fried and tossed in sweet and sour chile sauce. 7.00BUFFALO CHICKEN WINGS With bleu cheese and celery. 8.00INDIVIDUAL CRISPY THIN PIZZA Topped with tomato sauce and mozzarella cheese. 7.00 Additional Toppings: Pepperoni • Mushroom • Onions Bacon • Pepperoncini 1.00 Grilled Shrimp • Grilled Chicken 2.50VEGGIE PIZZA Tomato sauce, goat cheese, spinach, sundried tomatoes, and mushrooms. 8.00CHOWDAH PIZZA White sauce, chopped clams, bacon, potatoes, crushed red pepper, thyme, and parmesan. 9.00ANTIPASTO PIZZA Tomato sauce, mozzarella, salami, pepperoni, capicola, and pepperoncinis. 8.50

Appetizers

Soups&SaladsBAYSIDE SEAFOOD CHOWDER Our signature creamy chowder filled with fresh whitefish, shrimp, scallops, clams and crab. Cup 4.75 - Bowl 5.50SOUP OF THE DAY Cup 4.00 - Bowl 5.00HOUSE SALAD Mixed greens, julienne carrot, cucumber, grape tomatoes, red onion, white cheddar cheese, croutons and balsamic vinaigrette. 4.00HOUSE CAESAR SALAD Romaine lettuce and creamy caesar dressing. 4.00CAESAR SALAD Romaine lettuce, brie croutons and creamy caesar dressing with choice of grilled shrimp or chicken, blackened steak or fried oysters. 12.50

SUSHI BOWL SALAD Mixed greens, julienne of carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, seasoned rice and soy vinaigrette. 14.00TROPICAL COBB SALAD House greens, chilled shrimp, hearts of palm, avocado, mandarin oranges, pineapple, crumbled bleu cheese, red onion and tomato with cilantro lime dressing. 13.00SESAME CHICKEN SALAD House greens, sesame noodles, mandarin oranges, avocado, grilled asian chicken breast and crispy wontons tossed with orange peanut vinaigrette. 13.00

Soup To GoBayside Seafood Chowder or Soup of the Day

Take home a Pint 9.50 or Quart 18.00

SUSHI BOWL SALAD

BAJA TACOS 8.00

BBQ MAUI TACOS Grilled fish or shrimp with BBQ sauce, pineapple salsa and shaved cabbage

on flour tortillas. 8.00

BAYSIDE TACOS Marinated steak or chicken, pico de gallo,

avocado crema, and shaved cabbage on flour tortillas. 9.00

Black Marlin Tacos

S E A F O O D


EDITOR’S NOTE: Escape to a casual, relaxing, fun Key West atmosphere with the island’s largest selection of fresh-caught fi sh, delicious hand-cut steaks and daily blackboard specials. Home of the newly expanded Hurricane Bar featuring Fat Tuesday frozen daiquiris and spiked coffees. Lunch (11:30 a.m.-4 p.m.) and dinner (4-10 p.m.) daily, Brunch Saturday and Sunday, 10 a.m.-3 p.m. Happy hour, early dining and blackboard seafood selections offered daily. Wonderful patio dining. Call 843-785-4950 for more information.

BAYSIDE STUFFED FLOUNDER Fresh flounder, crab, scallop and shrimp stuffing, lobster cream sauce, seasonal vegetable, rice and black beans. 20.00JUMBO SEA SCALLOPS Seared and topped with Frangelico walnut butter. Served with seasonal vegetable, rice and black beans. 24.00JUMBO STUFFED SHRIMP Domestic butterflied shrimp with crab, scallop and shrimp stuffing, broiled in lobster sherry butter. Served with seasonal vegetable, rice and black beans. 20.00CRAB CAKE DINNER Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade, seasonal vegetable, rice and black beans. 24.00BAJA LOBSTER TACOS Battered and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo and sour cream on a flour tortilla with rice and black beans. 19.00

“ISLANDERS” STEAMER POT Snow crab, mussels, clams, shrimp, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 27.00LOBSTER POT One and one quarter pound Maine lobster, clams, mussels, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 29.00LOWCOUNTRY BOIL Domestic shrimp, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 17.00SNOW CRAB LEGS One and one quarter pound snow crab legs served with baked potato and seasonal vegetable. 24.00ALASKAN KING CRAB LEG One pound Alaskan king crab leg served with baked potato and seasonal vegetable. MarketCOLD WATER LOBSTER TAIL (8 oz) Broiled and served with baked potato and seasonal vegetable. Single 26.00 / Double 46.00

Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. We only use non-trans fat cooking oil in

our fried food preparation. For your convenience an 18% gratuity will be added to parties of 7 or more. 5.00 split plate charge.

Served with seasonal vegetable, rice and black beans. Add a House or Caesar Salad to any entrée for 3.00.

All of our fish may be prepared simply grilled upon request. Please see our daily feature sheet for fresh catch selections.

Hand breaded and golden fried with french fries, coleslaw, cocktail and tartar sauce or broiled with seasonal vegetable, rice and black beans.

Add House or Caesar Salad to any entrée for 3.00.

TILAPIA 16.75 • SHRIMP 17.50 • FLOUNDER 18.00 OYSTERS 18.00 (we recommend these fried) • SEA SCALLOPS 23.00

CHOOSE TWO - 19.50 CHOOSE THREE - 21.50

BROILED SEAFOOD MEDLEY Jumbo stuffed shrimp, flounder,

scallops and a crab cake in lobster sherry butter. 24.00

FRIED FISHERMAN’S FEAST Shrimp, scallops, flounder

and oysters. 23.75

FLOUNDER SANDWICH Dusted in seasoned flour and fried, with lettuce, tomato, red onion and tartar sauce on a toasted bun. 9.75BAYSIDE SEAFOOD ROLL Blend of chilled lobster, sweet bay shrimp and lump crab tossed in seasoned mayo with bibb lettuce and tomato on a toasted hoagie roll. 13.50ISLAND FISH SANDWICH Fresh mahi mahi simply grilled with tartar sauce, lettuce, tomato and red onion on a toasted bun. 13.00CATEGORY 5 BURGER Sauteed mushrooms, american cheese, caramelized onions, smoked bacon, lettuce, tomato and red onion on a toasted bun. 10.50

BAYSIDE BURGER Lettuce, tomato and red onion on a toasted bun. 8.75BAYSIDE CHICKEN Char-grilled chicken breast, lettuce, tomato and red onion on a toasted bun. 8.50CATEGORY 5 CHICKEN Bacon, swiss, ham, BBQ sauce, lettuce, tomato and red onion on a toasted bun. 9.75VEGGIE BURGER Black bean burger with grilled pineapple and bourbon BBQ sauce on a toasted bun. 8.75

SandwichesServed with french fries, sweet potato fries or coleslaw. Add bleu cheese or ranch dressing for dipping for .50.

PastaSEAFOOD ALFREDO Shrimp, scallops and crab in a creamy garlic alfredo sauce tossed with shell pasta. Petite 14.00 / Entrée 18.50

LINGUINE WITH CLAM SAUCE Loaded with clams. Your choice red or white sauce. Petite 13.00 / Entrée 16.75

PRIMAVERA PASTA (Vegetarian) Mushrooms, garlic, sundried tomato, spinach, asparagus, olive oil, goat cheese and a touch of marinara tossed with angel hair. Petite 11.00 / Entrée 14.50

Add Grilled Chicken or Shrimp 4.50

Add a House or Caesar Salad to any entrée for 3.00.

SidesSEASONAL VEGETABLE

RICE AND BLACK BEANS BAKED POTATO FRENCH FRIES

SWEET POTATO FRIES COLE SLAW

PASTA SHELLS W/ TOMATO SAUCE 2.50

ASPARAGUS LOADED BAKED POTATO

SAUTÉED SPINACH 3.50

PASTA SHELLS 5.25CORN DOG 5.50

CHICKEN FINGER BASKET 6.50CHEESE QUESADILLA 5.25

FRIED SHRIMP 6.75 FISH AND CHIPS 6.75

CHEESE PIZZA 5.50FILET MIGNON 11.00

Children under 10 please

Just for Kids

Consuming raw or undercooked meats and seafood may increase your risk of food-borne

and oysters. 23.75

C

MARKET FRESH SEAFOOD–––––GROUPER

TUNASALMON

SWORDFISH

MAHI MAHICOBIA

FLOUNDERTRIGGERFISH

FRIED ULTIMATE COMBO Fried shrimp, scallops, oysters,

flounder and a lobster tail. 39.00

PLEASE SEE OUR FEATURE MENU FOR TODAY’S FRESH SELECTIONS.

AVAILABILITY VARIES BY SEASON.

The Butcher’s Block

SIRLOIN STEAK (10 oz) 18.50NEW YORK STRIP (12 oz) 23.00

FILET MIGNON (8 oz) 26.00SIRLOIN AND STUFFED SHRIMP 26.00

NEW YORK STRIP AND SNOW CRAB LEGS 33.00TERIYAKI MARINATED PORK TENDERLOIN

With peanut dipping sauce. 19.00PAN FRIED CHICKEN CUTLET

Panko crusted with artichoke caper tomato relish. 17.50SURF AND TURF

Broiled Maine lobster tail (8 oz) and filet mignon (8 oz). 45.00MIXED GRILL

Maine lobster tail (8 oz), petit filet mignon and teriyaki marinated pork tenderloin with peanut dipping sauce. 39.00

HAND CUT STEAKS, PORK & CHICKENSimply grilled and served with seasonal vegetable and a baked potato.

Add blackened with crumbled bleu cheese or sauteed mushrooms and onions for 3.00.

Add a House or Caesar Salad to any entrée for 3.00.

S E A F O O D


APPETIZERS

Scrumptious items that can be savored in every season.

FRIED GREEN TOMATOESwith Chef’s Special Sauce .................................................................. 6

COCONUT SHRIMPFried, light, fluffy and served with orange marmalade dipping sauce ......................................................................................................... 8

SHRIMP COCKTAILFresh from our docks ........................................................................... 8

CAN’T DECIDE? (FOR TWO)Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

CRAB CAKEFresh domestic jumbo lump, very little filler, pan sautéed ......12

CRAB STUFFED MUSHROOM CAPSIf there’s a finer way to fill a mushroom we can’t think of it ..... 8

FRIED CALAMARICrispy, lightly fried, and tossed with Sambol aioli ...................... 9

SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

OYSTERS HUDSONOne half dozen select oysters wrapped in bacon and deep fried,very popular and we think you’ll like them. ...................................7

OYSTERS ROCKEFELLERFirst prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans .......................................................................................... 9

A LA CARTE

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

STEAMED SHRIMP IN THE SHELLSeasoned and served with cocktail sauce and drawn butter......................................................................half order 8 full order 15

STEAMED COMBOLocal shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season, we will substitute snow crab ..............................................................................................20

STEAMED “PINKIE”Shell-on shrimp, corn and sausage, steamed—a Lowcountry tradition ..................................................................................................13

SEASONAL: If there’s an “R” in the month and it’s home is a shell, that’s the reason these are in season – sort of.

STEAMED OYSTERS IN THE SHELL.....................................................................half bucket 10 bucket 18

STEAMED CLAMS: (see daily specials menu for raw clams) ......................................................................................................dozen 12

SNOW CRAB LEGS ....................... half pound 10 full pound 20

SOUPS

Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUPA tradition at Hudson’s...........................................cup 4.75 bowl 6

SEAFOOD GUMBO This thick tomato and vegetable soup is a spicy Lowcountry tradition, chock full of seafood and local vegetables. (Yes, okra too!) ..........................................................cup 4.75 bowl 6

NEW ENGLAND CLAM CHOWDER ..............cup 4.75 bowl 6

SIGNATURE SALADS

We make all our dressings in house and use South Carolina Produce whenever possible. The salads are crisp, cool and delicious.

HOUSE SALADIceberg lettuce, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 3 large 6

CAESAR SALADTraditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .................small 3.5 large 6

7 DAY SLAWHudson’s own vinegar based coleslaw, sweet and peppery. .. 2.5

SPINACH AND PEAR SALADBaby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..........small 4.5 large 8

WEDGE SALADCrisp, cool iceberg wedge with bacon, tomato, blue cheese crumbles, bacon and blue cheese dressing ...............................6.5

EATING LIGHT? Try these delicious items on top of your salad.

SHRIMP (fried, broiled, blackened, or pan sautéed) ................. 9

FRIED OYSTERS ............................................................................... 10

GRILLED CHICKEN ...........................................................................7

GRILLED SALMON .......................................................................... 10

SIGNATURE SALADS (CONTINUED)

REAL + LOCAL + SEAFOOD

S E A F O O D


APPETIZERS

Scrumptious items that can be savored in every season.

FRIED GREEN TOMATOESwith Chef’s Special Sauce .................................................................. 6

COCONUT SHRIMPFried, light, fluffy and served with orange marmalade dipping sauce ......................................................................................................... 8

SHRIMP COCKTAILFresh from our docks ........................................................................... 8

CAN’T DECIDE? (FOR TWO)Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

CRAB CAKEFresh domestic jumbo lump, very little filler, pan sautéed ......12

CRAB STUFFED MUSHROOM CAPSIf there’s a finer way to fill a mushroom we can’t think of it ..... 8

FRIED CALAMARICrispy, lightly fried, and tossed with Sambol aioli ...................... 9

SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

OYSTERS HUDSONOne half dozen select oysters wrapped in bacon and deep fried,very popular and we think you’ll like them. ...................................7

OYSTERS ROCKEFELLERFirst prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans .......................................................................................... 9

A LA CARTE

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

STEAMED SHRIMP IN THE SHELLSeasoned and served with cocktail sauce and drawn butter......................................................................half order 8 full order 15

STEAMED COMBOLocal shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season, we will substitute snow crab ..............................................................................................20

STEAMED “PINKIE”Shell-on shrimp, corn and sausage, steamed—a Lowcountry tradition ..................................................................................................13

SEASONAL: If there’s an “R” in the month and it’s home is a shell, that’s the reason these are in season – sort of.

STEAMED OYSTERS IN THE SHELL.....................................................................half bucket 10 bucket 18

STEAMED CLAMS: (see daily specials menu for raw clams) ......................................................................................................dozen 12

SNOW CRAB LEGS ....................... half pound 10 full pound 20

SOUPS

Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUPA tradition at Hudson’s...........................................cup 4.75 bowl 6

SEAFOOD GUMBO This thick tomato and vegetable soup is a spicy Lowcountry tradition, chock full of seafood and local vegetables. (Yes, okra too!) ..........................................................cup 4.75 bowl 6

NEW ENGLAND CLAM CHOWDER ..............cup 4.75 bowl 6

SIGNATURE SALADS

We make all our dressings in house and use South Carolina Produce whenever possible. The salads are crisp, cool and delicious.

HOUSE SALADIceberg lettuce, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 3 large 6

CAESAR SALADTraditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .................small 3.5 large 6

7 DAY SLAWHudson’s own vinegar based coleslaw, sweet and peppery. .. 2.5

SPINACH AND PEAR SALADBaby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..........small 4.5 large 8

WEDGE SALADCrisp, cool iceberg wedge with bacon, tomato, blue cheese crumbles, bacon and blue cheese dressing ...............................6.5

EATING LIGHT? Try these delicious items on top of your salad.

SHRIMP (fried, broiled, blackened, or pan sautéed) ................. 9

FRIED OYSTERS ............................................................................... 10

GRILLED CHICKEN ...........................................................................7

GRILLED SALMON .......................................................................... 10

SIGNATURE SALADS (CONTINUED)

REAL + LOCAL + SEAFOODLANDFOOD

HUDSON’S GROUND BRISKET BURGER - 8 OZ.Certified Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ................. 9 ............................................................. add bacon 0.5 1lb double 14

FILET MIGNON - 8 OZ.Certified Angus Beef tenderloin grilled to your preference .. 25

N.Y. STRIP STEAK - 14 OZ.Certified Angus Beef grilled to your preference ....................... 24

CHICKEN PARMESANGrilled or Fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17

ASIAN STYLE VEGGIE STIR FRYSeasonal veggies with asian spices and toasted sesame seeds ....15

SOUTHERN FRIED CHICKEN TENDERSServed with your choice of sauces: bbq, honey mustard, ranch, buffalo .....................................................................................................13

EXTRAS

SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11

BAKED POTATO .............................................................................. 2.5

FRENCH FRIES ................................................................................ 2.5

RICE ..........................................................................................................2

SIDE PASTA .......................................................................................... 4

GARLIC BREAD ............................................................................... 2.5

HUSHPUPPIES ................................................................................. 2.5

HOMEMADE DESSERTS

KEY LIME PIESmooth, tart and cool, the perfect ending ..................................6.5

MUD PIE “ENOUGH FOR TWO”Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good! .........................................8.5

BESSIE’S PEANUT BUTTER PIEBessie makes all the desserts and this one is her favorite ........ 6

OLD FASHIONED HOT FUDGE SUNDAE .............................5.5

ICE CREAM ........................................................................................... 4

SOUTHERN STYLE BREAD PUDDING ..................................... 6

SEAFOOD SPECIALTIES

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

FISH N’ CHIPSFat Tire beer batter, malt vinegar tarter sauce............................18

LOCAL SHRIMPButterflied fried, broiled, blackened or pan sautéed ................18

STUFFED SHRIMPJumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21

GRILLED CEDAR PLANK SALMONSweet whole grain mustard glaze. ...................................................19

SEAFOOD PASTAChef’s choice, ask your server about today’s preparation. Served with garlic bread and hushpuppies ................................................18 (Substitute seafood for chicken $16)

CATCH OF THE DAY“The best of today’s fresh catch.” ................................ priced daily

FLOUNDER FILLETFreshly-caught skinless - fried, blackened or pan sautéed .....20

STUFFED FLOUNDERFresh flounder with fresh domestic jumbo lump crab stuffing. Baked and served over tomato-bacon beurre blanc ................ 22

MARYLAND-STYLE CRAB CAKESFresh domestic jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island ............................................. 24

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITSPan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

LIVE MAINE LOBSTERServed with our own crabmeat stuffing ........................................ 29

OYSTERSPlenty of oysters – breaded and fried ............................................19

COMBINATION PLATTERPick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21(Substitute flounder for seasonal fish add $3)

NEPTUNE’S SEAFOOD PLATTERA veritable feast consisting of oysters, scallops, shrimp, crabmeat croquette, and seasonal fish - fried, broiled, blackened or pan sautéed ..................................................................................... 24(Substitute flounder for seasonal fish add $3)

ALMOND CRUSTED GROUPERPan sautéed and served with Chef’s choice of sauce ............... 24

SCALLOPSSweet, tender and delicious - fried, blackened or pan sautéed ..24

FIND US ON:

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Hudson’s

Gum

tree

R

d.

HWY 278

Bridge to Hilton Head

Cross Island Pkwy

Squire Pope Rd. Hilton HeadPlantation➔

➔

EDITOR’S NOTE: All tables feature extraordinary views of Port Royal Sound for a truly unique dining experience. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Share the excitement as Hudson’s crew unloads thousands of oysters, shrimp and soft shell crabs from the day’s catch. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years.For more information, call 843-681-2772.

S E A F O O D


SkilletsCafé & Grill

Breakfast | Lunch | Dinner

Pope Ave

South Forest

Beach Dr ColignyCircle

ColignyCircle

Lagoon Rd

Avocet St

Coligny PlazaShopping Ctr

SeafoodSEAFOOD NEWBERG .$18.99JAMBALYA . . . . . . . . . . .$18.99SHRIMP SCAMPI . . . . .$17.99LOWCOUNTRY BOIL .$20.99Shrimp, Snow Crab, Sausage, Corn on theCob, Rice

LUMP CRABCAKES . . . . . .$20.99With a Lemon-Caper Butter Sauce

GRILLED SALMON . . .$17.99Served on a bed of marinated Hot House Cucumbers and Roma Tomatoes

POTATO ENCRUSTED CATCH . . . . . . . . . . . . . . .$19.99

FRIED BEER BATTERED FISH AND CHIPS . . . . .$14.99

Southern StyleBROILED SEAFOOD PLATTER . . . . . . . . . . . .$18.99FRIED SEAFOOD PLATTER . . . . . . . . . . . .$15.99

LOWCOUNTRY BOIL .$20.99SHRIMP AND GRITS . .$16.99SKILLETS FISHERMAN’SFEAST . . . . . . . . . . . . . . .$19.99 Shrimp, Scallops, Oysters, Tilapia

Steak/ChickenPEPPERED RIBEYE . . . . . . . . . . . . . . . $20.99GRILLED BEEF TENDERLOIN . . . . . . . . $21.99BBQ Ribs . . . . . . . . . . . . . . . .$17.99-$19.99PORTERHOUSE PORK CHOP . . . . . . . . $18.99AIRLINE CHICKEN BREASTS . . . . . . . . $17.99SURF & TURF . . . . . . . . . . . . . . . . . . . $21.99

and of the wide waters and marshes of Broad Creek on the other. The food at E L A’s would be well worth a visit even if its location were not so appealing. E L A’s features chef Chris Cohen’s New England infl uence on fresh catch seafood and steaks of the highest certifi ed quality. Serving dinner seven days a week, starting at 4 p.m. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Gillan’s Fresh Seafood (Pages 138-139)841 William Hilton Pkwy. (South Island Square, Suite A, near Palmetto Dunes), South end, 843-681-FISH (3474), www.gillans.com. Seafood. Featuring fresh local seafood with an authentic oyster bar, where patrons can watch their oysters and clams being shucked. Gillan’s has a hint of New Orleans with the feel of the Lowcountry. The menu has something for everyone, from the secret-recipe fried seafood batter to the steamed Maine lobsters, to a ribeye for Dad. Serving lunch and dinner seven days a week from 11 a.m.-10 p.m. Family friendly and price-friendly atmosphere for everyone to enjoy. Happy hour from 4-7 p.m. with food and drink specials. Selected craft beers, including local beers. Full bar.

Hudson’s Seafood House on the Docks(Pgs 132-133) 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudson-sonthedocks.com. Seafood. With 44 years of casual dining experience and spectacular views of the Intra-coastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.

Kenny B’s Cajun/Creole Seafood (Page 144)70-A Pope Ave. (Circle Center), 843-785-3315. Sea-food/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry infl u-ence.” Patrons also may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.



S E A F O O D


EDITOR’S NOTE: Friendly, upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations. Outstanding views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many special events. Call 843-671-CAFE for more information.

PRIME BURGER BASKET

A half-pound prime beef burger grilled over an open

flame and served with lettuce, tomato and onion on a

toasted bun. A kosher dill pickle too!

CRAB CAKE DINNER

Two of our chef’s freshly prepared Maryland-Style

crab cakes served with a side of homemade remoulade

sauce. Served with Captain’s Au Gratin potatoes and

fresh vegetables.

SALTY DOG SHRIMP PLATTER

Choose either Grilled, Blackened, Island Style with

Myers’s Rum butter & pineapple salsa or Calypso

Style featuring Matouk's Hot Sauce (Hot!) Served

with Captain’s Au Gratin potatoes & fresh vegetables.

FRESH CATCH

We went out and found the freshest fish possible.

Choose from grilled, blackened, broiled or island style

with Myers’s rum butter and pineapple salsa. Served

with Captain’s Au Gratin Potatoes & fresh vegetables.

SHRIMP & GRITS

Stone ground grits topped with tender sauteed

shrimp & finished with creamy andouille & bacon gravy.

(This is a sampling of The Restaurants of South Beach menus.)

JAKE’S SHRIMP TOAST

Wild American Shrimp blended

with shredded Jack & Cheddar

cheese blend, garlic & spices.

Served melted over a toastedhoagie roll.

PIMENTO CHEESE DIP

Blended cheeses folded withchopped pimento & robust

spices. Served with ourhomemade pita chips.

843-671-CAFECALL FOR SEASONAL HOURS

843-671-5456Call for Seasonal Hours

843-671-SEASCALL FOR SEASONAL HOURS

VISIT ALL OF SOUTH BEACH’S OTHER GREAT RESTAURANTS!

A Taste of South Beach

www.SaltyDog.com • 232 S Sea Pines Dr.

FRIED GROUPER CLUBSmoked bacon, lettuce, tomato, onion,dill cream, toasted brioche roll.BBQ PULLED PORKSweet and smokey BBQ, coleslaw andpickle chips. toasted brioche roll.CARIBBEAN CHICKEN Jerk seasoned with curried coconut creamand pineapple salsa. Served with herbedwild rice and seasonal vegetables.SOUTH BEACH BURGERMelted pepper Jack, fresh guacamole,jalapenos, lettuce, tomato and onion.SESAME SEARED TUNA SLIDERSRare seared sesame tuna topped withmandarin-ginger Asian slaw.BEER BATTERED FISH & CHIPSCharleston Brewing Co. amber batter,french fries and coleslaw.BBQ MAHI-MAHI FLATBREADSmoked bacon, red onion and Jack cheeseover crisp grilled BBQ �atbread.

CRAB GUACAMOLELump crab, guacamole,pineapple salsa, lime,cilantro, tortilla chipsSESAME SEAREDTUNA NACHOSRare seared tuna, sesameseaweed salad, sushi ginger,teriyaki, wasabi ranch.843-671-5199

Call for Seasonal Hours

SouthBeachSummer2013_Layout 1 4/29/13 9:14 AM Page 1

S E A F O O D


Kingfisher Seafood & Steak House (Pgs 150-151)18 Harbourside Ln. (Shelter Cove Harbour), Mid-is-land, 843-785-4442, www.kingfisherseafood.com. Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 4:30-7 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-can-eat pasta for $9.99 Three-course early bird dinner for $14.99 from 4:30-6 p.m. Casual dress. Dinner nightly. Reservations available.

Land’s End Tavern (Page 135)South Beach Marina Village (Sea Pines), 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environ-ment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

Main Street Cafe (Page 128)1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www.hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a cre-ative flair.” $29.99 All-you-can-eatcrab legs, six nights a week. Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $3 wells, $2.00 domestic bottles and $1.59 draft Bud Light. Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.

Old Oyster Factory (Back Cover)101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com. Seafood/American. Panoram-ic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator

magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Red Fish (Page 2)8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhilton-head.com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Salty Dog Cafe (Page 135)South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines over-looking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and chil-dren’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit the website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. outside on the deck and 5-6 p.m. inside.

Scott’s Fish Market Waterfront Restaurant & Bar (Page 137)17 Harbourside Ln. (Shelter Cove Harbour), Mid-is-land, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located wa-terfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, home-made pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar, 5:30-9:30 p.m. seven days a week. Dinner is served from 4:30-10 p.m. Monday-Saturday, and from 4-9



S E A F O O D


EDITOR’S NOTE: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Enjoy both indoor and outdoor dining and bars. Seafood specials are offered every night. Dinner is served from 4 p.m. Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Just walk to the water and turn right. Please call 843-785-7575 for more information.

S E A F O O D


COLD APPETIZERSOYSTERS ON THE HALF SHELL . . . .$7.50 . . . . . . .$13.95fresh shucked, served on crushed ice, cocktail sauce

OYSTER OF THE DAY ON THE HALF SHELL . . . MARKET PRICEfresh shucked, served on crushed ice, cocktail sauce

CLAMS ON THE HALF SHELL . . . . .$7.50 . . . . . . .$13.95fresh shucked, served on crushed ice, cocktail sauce

STONE CRAB CLAWS (SEASONAL) . . . . . . . MARKET PRICEfresh cracked, served on crushed ice, mustard sauce

SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . $9.95large jumbo shrimp served with cocktail & garnish

SPICY TUNA SASHIMI . . . . . . . . . . . . . . . . . . .$12.95Fresh Ahi tuna mixed with sesame oil, sriracha sauce, scallions, and seaweed salad

SMOKED SALMON . . . . . . . . . . . . . . . . . . . .$10.95Served with a chive cream cheese, capers, cucumbers and honey dill vinaigrette

HOT APPETIZERSOYSTER ROCKEFELLER spinach, pernod, parmesan & hollandaise . $8.95CRABMEAT PRINCESS . . . . . . . . . . . . . . . . . . $8.95puff pastry stuffed with crab meat, asparagus, swiss cheese, hollandaise

CRABMEAT QUESADILLA . . . . . . . . . . . . . . . . . $8.95stuffed with fresh crab meat, Monterrey jack, fresh garnish

DAUFUSKIE DEVILED CRAB spicy crab meat stuffing served in shell . $8.95CLAMS CASINO . . . . . . . . . . . . . . . . . . . . . . $8.95stuffed with breadcrumbs, sweet peepers, Parmesan cheese, bacon

STEAMED SHRIMP . .1/2 POUND - $11.95 1 POUND - $19.95served cold or hot

STEAMED CLAMS . . . . . 1/2 DOZ - $7.50 . . 1 DOZ - $13.95served with drawn butter & cocktail sauce

STEAMED OYSTERS. . . .BUCKET - $10.95 . . 1FULL - $21.95served with drawn butter & cocktail sauce

SOUP Cup BowlOYSTER STEW . . . . . . . . . . . .$4.95 . . . . . . . $5.95SHELLFISH CHOWDER . . . . . . . .$4.95 . . . . . . . $5.95VIDALIA ONION & POTATO . . . . . .$4.95 . . . . . . . $5.95

SALADSHOUSE SALAD . . . . . . . . . . . . . . . . . . . . . . $4.95fresh greens, tomato, onion, cucumbers, carrots, croutons

CHOPPED SALAD . . . . . . . . . . . . . . . . . . . . . $6.95sliced grapes, sugar pecans, blue cheese, balsamic vinaigrette

WEDGE OF LETTUCE . . . . . . . . . . . . . . . . . . . $6.95fresh tomato, shaved red onions, blue cheese, bacon, blue cheese dressing

TOMATO, BASIL & MOZZARELLA . . . . . . . . . . . . . $7.95local farm raised tomatoes, buffalo mozzarella, fresh basil, balsamic reduction, chive oil

VANILLA POACHED PEAR SALAD . . . . . . . . . . . . . $7.95fresh pears, spiced walnuts, feta cheese, tossed with a Mandarin orange vinaigrette

CHICKEN SALAD grilled chicken, fresh herb mayonnaise, fresh greens . $10.95SHRIMP SALAD fresh shrimp, lemon dill mayonnaise, fresh greens . .$10.95TUNA SALAD . . . . . . . . . . . . . . . . . . . . . . .$10.95albacore tuna, sweet pickles, mayonnaise, celery onion, fresh greens

SALAD TRIO tuna, shrimp & chicken salad served over greens . . .$12.95

841 Wm. Hilton Pkwy. • South Island Square • 843.681.3474 • GillansFreshSeafoodAndOysterBar.comGillan’s only serves the freshest seafood available!

Happy Hour 4-6:30 PM$1.50 Domestic Draft Beer

$2.50 Domestic Bottled Beer$3.50 House Wine • $3.50 House Liquor

75¢ Oyster • 40¢ Shrimp

Exciting NewLighter Lunch Menu!

This is just a sampling of our lunch menu.

Now Serving Sunday Brunch

Live Entertainmentfeaturing David Wingo

Thurs-Fri 6-9 PM

Tuesday, Wednesday Specials:

$28.95 All You Can Eat Snow Crab LegsServed with House Salad, Vegetable & Rice

S E A F O O D


EDITOR’S NOTE: To get your seafood any fresher or closer, you’d have to go underwater and get it yourself. Actually, you can bring in your fresh big catch, and Gillan’s will cook it up for you. You can watch as the chefs shuck oysters and clams and crack crabs, too. Landlubber fare, milkshakes and hot fudge sundaes help the price-friendly and family friendly Gillan’s please all palates. Call 843-681-FISH (3474) for more information.

LUNCHLUNCH SPECIALTIES

SHRIMP & GRITS . . . . . . . . . . . . . . . . . . . . .$12.95pan sauteed, creamy grits, tasso gravy

RED BEANS & RICE WITH BLACKENED SHRIMP . . . . . .$12.95topped with blackened shrimp

SEAFOOD CREPE . . . . . . . . . . . . . . . . . . . . .$12.95shrimp & scallops wrapped in a crepe, topped with champagne, tomato basil cream sauce

CHICKEN CREPE . . . . . . . . . . . . . . . . . . . . .$12.95chicken & mushrooms, with a chicken veloute and champagne sauce

GRILLED GROUPER . . . . . . . . . . . . . . . . . . . .$14.95white wine, lemon butter

SANDWICHESServed with potato salad or french fries & fresh fruit

FRIED OYSTER, SHRIMP OR FISH “PO BOY” . . . . . . .$11.95oysters, french bread, lettuce, tomatoes, sweet pickles, remoulade

TUNA SALAD CROISSANT OR WRAP . . . . . . . . . . . .$10.95albacore tuna, sweet pickles, celery, onion mayonnaise

SHRIMP SALAD CROISSANT OR WRAP . . . . . . . . . .$10.95shrimp, lemon dill aioli

CHICKEN SALAD CROISSANT OR WRAP . . . . . . . . . .$10.95grilled chicken, fresh herbs, lemon mayonnaise

CHEESE BURGER . . . . . . . . . . . . . . . . . . . . . $9.95Angus beef, lettuce, tomato, onion, American cheese

SOUTHERN FRIEDServed with french fries, coleslaw & hush puppy

LUNCH DINNERSHRIMP . . . . . . . . . . . . . . $11.95 . . . . . . $17.95OYSTERS . . . . . . . . . . . . . . $11.95 . . . . . . $17.95SCALLOPS . . . . . . . . . . . . . $11.95 . . . . . . $19.95CLAM STRIPS . . . . . . . . . . . . $11.95 . . . . . . $19.95SNAPPER . . . . . . . . . . . . . . $11.95 . . . . . . $18.95WHOLE BELLY CLAMS . . . . . . . $14.95 . . . . . . $23.95NEPTUNE PLATTER . . . . . . . . . $16.95 . . . . . . $23.95fish, shrimp, oysters, scallops, deviled crab

DINNERENTREE’S

Most entree’s served with two sides

RED BEANS & RICE W/ BLACKENED SHRIMP . . . . . . .$16.95Red beans & rice topped with blackened shrimp served with one side dish

SHRIMP & GRITS . . . . . . . . . . . . . . . . . . . . .$17.95Pan sautéed shrimp over creamy grits finished with Tasso gravy

NAKED GROUPER . . . . . . . . . . . . . . . . . . . . .$21.95Grilled topped with a lemon Butter

SHRIMP & CRAB PASTA. . . . . . . . . . . . . . . . . .$18.95Pan sautéed shrimp over linguini in a lobster sauce and topped with lump crabmeat served with one side dish

SOFT SHELL CRAB MEUNIÈRE . . . . . . . . . . . . . .$22.952 Soft shell crabs pan sautéed with a lemon, white wine, garlic butter sauce

GRILLED DIVER SCALLOPS & MADERA LOBSTER SAUCE . .$19.95Grilled scallops over a lobster cream sauce and served with sautéed spinach and one side

DAUFUSKIE DEVILED CRAB . . . . . . . . . . . . . . . .$17.95Two crabs baked in the shell with a spicy stuffing

GRILLED SALMON . . . . . . . . . . . . . . . . . . . .$18.95Grilled salmon topped with fresh spinach, walnuts and finished with a blackberry vinaigrette

BENNE WAFER CRUSTED GROUPER . . . . . . . . . . .$24.95Pan Sautéed grouper and benne wafer crusted and finished with a Vidalia onion cream sauce

SNAPPER PARMESAN . . . . . . . . . . . . . . . . . . .$22.95Fresh Snapper stuffed with a crabmeat stuffing and baked and topped with Parmesan cheese and bacon and finished with a champagne cream sauce

LIVE MAINE LOBSTER. . . . . . . . . . . . . . MARKET PRICEServed with drawn butter & cocktail sauce

KING CRAB LEGS . . . . . . . . . . . . . . . . MARKET PRICEServed with drawn butter & cocktail sauce

NON-SEAFOOD ENTREE’SServed with two sides

12OZ RIB-EYE STEAK. . . . . . . . . . . . . . . . . . .$21.95Grilled to perfection and finished with shallot butter

BABY BACK RIBS . . . . .1/2 RACK $16.95 .FULL RACK $21.95Slow roasted baby back ribs with our house rub and homemade sauce cooked to perfection

VEAL MARSALA . . . . . . . . . . . . . . . . . . . . . .$19.95Pan sautéed veal cutlets with mushrooms in a Marsala wine sauce

VEAL SPINACI . . . . . . . . . . . . . . . . . . . . . .$20.95Veal cutlets rolled stuffed with our Rockefeller mix and sautéed in a parmesan egg batter and finished with a champagne cream, marinara and veal demi-glace sauces

CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . .$17.95Pan sautéed & topped with homemade marinara and parmesan cheese

CHICKEN PICCATA . . . . . . . . . . . . . . . . . . . .$17.95Pan sautéed chicken topped with a lemon, garlic & caper butter sauce

CHEESE BURGER . . . . . . . . . . . . . . . . . . . . . $9.95Angus beef, lettuce, tomato, onion, American cheese

Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a

medical condition.

This is a sampling of our menu and prices are

subject to change without notice.

Hours: Lunch (Daily) 11:30-4PM • Dinner (Daily) 4-10PM • Oyster Bar (Daily) • Open All DayFull Service Bar • Live Entertainment (Weekends) • Raw Bar

S E A F O O D


p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily features 20 percent off food items. Happy Hour at both bars, 4:30-6:30 p.m. daily featuring frozen tropical drinks, cold beer, martinis and cocktails at “great prices.” Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Page 140)807 William Hilton Pkwy. (Plantation Center, near Pal-metto Dunes), South end, 843-785-9990, www.sea-grassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012. The staff also promises that they will serve warmth and familiarity, as well as food you are certain to enjoy. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “un-til,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

Sea Shack (Page 145)6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living September 2012. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets (Page 134)Coligny Plaza, South end, 843-785-3131, www.skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Try the seafood or meat entrées. Rea-sonable prices. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open


S E A F O O D


BEACH MARKET GRILL

FRESH

SEAFOOD!

At Beach Market...Coligny Beach843•785•3474 www.anglershhi.com

FULL Bar

NEWLunch

Soups & Salads $3.99 to $10.99Grilled Sandwiches: Cuban, Turkey, Veggie & Philly $9.95+Delicious Fish Sandwich (Grilled, Blackened or Fried).$9.95

dinner

kids meals$4.95... For kids 10 & under all kids meals served with fries, mac & cheese

HILTON HEAD ISLAND, SOUTH CAROLINABarb & Joel, former owners of Land’s End Tavern

Daily Happy Hour 4-7 p.m.

Appetizers $5.95 and upShrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried)

Choose: l, 2, 3 or all 4..$16.95 to $22.95...also for Lunch: $12.95 to $18.95Salads: (House or Caesar) $6.99

Shrimp, Chicken, Scallops or Oysters (additional $5.00)Shrimp Scampi with garlic, white wine butter sauce over linguini...$18.95

1 1/2 lb. Steamed Alaskan Snow Crab Legs...Market PriceLow Country Crab Cakes lightly seasoned & sauteed with sour cream dill sauce,

rice & vegetables...$21.95Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables...$19.95

Live Maine Lobster 1 ½ lb w/fixings...Market PriceCoconut Shrimp $19.95

Surf N Turf 4oz Filet & 3.5oz cold water lobster tail $23.95Twin Lobster Tails...Market Price

All Entrees are Served with House or Caesar Salad

OPEN DAILEY 11:30 A.M. UNTIL…DAILY SPECIALS

NEW

EDITOR’S NOTE: Fresh seafood skillfully broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Good-looking, casual, family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Call Express Restaurant Delivery at 843-785-7155. Open from 11:30 a.m. “until,” seven days a week in season. Convenient parking underneath Beach Market. Call 843-785-3474 for more information.

S E A F O O D


for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available. $16.99 three-course early dining special features soup or salad, choice of seven entrées and tea or coffee from 5-6:30 p.m. Happy hour from 5-6 p.m. features $1 off house wine and bottled beer.

Skull Creek Boathouse (Pages 148-149) 397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the sce-nic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. The outdoor Marker 13 Buoy Bar was recently named a top 30 Outdoor Bar in America by Travel and Leisure magazine as well as winner of the 2012 Wine Spec-tator Award of Excellence. Chef Brad Blake provides a huge selection of items for both seafood and land lovers. Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available.

Topside Waterfront Restaurant (Page 3)160 Lighthouse Rd. (Sea Pines Resort), 843-842-1999, www.seapines.com. Seafood. Closed Decem-ber and January. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA

Tour’s RBC Heritage. In addition to seafood favorites, such as crab-stuffed, bacon-wrapped jumbo shrimp, Topside’s land fare, such as grilled fi let mignon or a center-cut pork chop with pineapple salsa, also is excellent. Topside also offers an excellent wine list and signature cocktails. Dinner nightly from 5-9 p.m., with early value menu available from 5-6 p.m. $15.95 two-course and $19.95 three-course offered with eight entrées and nightly chef specials.

Urban Vegan (Page 152) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers. Urban Vegan is located inside of Captain Fishy’s.

Wreck of the Salty Dog (Page 135)224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local fl air. Many chef’s nightly specials take advan-tage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Take-out available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early bird specials from 5-6:30 p.m. Open all week. No reservations.

HILTON HEAD ISLAND FROM A TO Z!HILTON HEAD ISLAND FROM A

Events & Attractions

Great Places to Eat

Explore the Island

Shopping in Style

New Locator Map

Making Waves on the Water

SPRING 2013

The Insider’s Vacation Guide to Hilton Head

SPRING 2013

The Insider’s Vacation Guide to Hilton Head Explore Enjoy!&

www.forkandfun.com

W W W. F O R K A N D F U N . C O M

Locate & Go is simply the best visitor map available. Be sure to pick

up both today!

The Locate & Go MapLocate go!&

Explore & Enjoy is The Insider’s Vacation Guide to Hilton Head. Find things to do,

events, places to eat and much, much more.

The Insider’s Vacation Guide to Hilton Head

Explore Enjoy!&

W W W. F O R K A N D F U N . C O M

Enjoy! www.forkandfun.com

Map

2013

Map

2013Locate go!&

SPRING

S E A F O O D


Appetizers

GreatKids Menu!

Fish Tacos $8.99Nachos $6.99Oysters Steamed or Raw $12.99 dzSteamed Clams $8.99 dzSteamed Shrimp $9.99 dzCrab Cake $6.99 11lb Crab Legs- Mkt PriceOyster Basket $9.99Shrimp Basket $9.99

Grouper Melt $13.99Prime Rib Sandwich $10.99 Oyster Po-Boy $9.99Shrimp Po-Boy $9.99Clam Po-Boy $9.99 Crab Cake $9.99FloundeFlounder $8.99 Grilled Salmon $10.99Mahi Mahi $10.99 Shrimp Burger $8.99Turkey Club $8.99 Burger $7.99

Dinner SandwichesPrime Rib (Sun Dinner Only) $21.99

Surf -n- Turf $29.99

Grilled or Blackened

Saltwater Fish $21.99

Crab Legs Market Price 2 lbs

Fried Seafood ComboChoosChoose 2 : 18.99 / Choose 3 $19.99 /

Woodys Feast $21.99

Fried Seafood Platter $16.99

Scallops Jasmine $19.99

Bone-In Ribeye $24.99

A LOCAL’S FAVORITE

FOR 30 YEARS!

SEA PINES

CIRCLEPALMETTO BAY ROAD

TARG

ET RD

THE PANTRY

KURAMAFIVE GUYS

STARBUCKS

PUBLIXWALGREENS

CAPTAINWOODYS

OPEN DAILY 11AMLUNCH & DINNER

BIG OUTDOORDECK & BARINDOOR & OUTDOOR SEATING

WE’VEMOVED!

TO 6 TARGET RD

A SAMPLING OF OUR MENU...VISIT CAPTAINWOODYS.COM FOR OUR FULL MENU

Hilton Head 6 Target Rd #843-785-2400 Bluffton State of Mind St #843-757-6222

EDITOR’S NOTE: Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years! They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Open daily from 11am til 10 pm, bar until late. Call (843) 785-2400.

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EDITOR’S NOTE: Kenny B’s specializes in Creole cuisine with a Lowcountry influence. It is seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of some Cajun fare. Patrons also may order New Orleans traditions such as jambalaya, red beans and rice and authentic gumbos, or blackened shrimp, chicken and catch of the day. HHI’s place for Georgia Dawg football. Take-out a specialty. Breakfast, lunch, dinner, Sunday brunch. Call 843-785-3315 for more information.

BIG EASY PO BOYS SERVED WITH CHOICE OF FRIES, SLAW, SWEET THANGS OR RED BEANS & RICE 9.50-10.50Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

SIGNATURE SANDWICHES 9.50 - 12.95GROUPER MELTCRABCAKE SANDWICHWHISTLE STOP POBOYBBQ shrimp topped with fried green tomato and melted provolone

MUFFULETTA

BOURBON STREET BLACKEN & BLUES BURGER

THE GARDEN DISTRICT 6.95 - 10.95

Dressings: Ranch, Bleu Cheese, 1000 Island. Honey Mustard, Balsamic Vinaigrette

Cobb Salad Layers of cheddar, tomatoes,

bacon, cucumbers, hard boiled eggs, artichoke hearts, with choice

of dressings. Add a crabcake; or blackened or grilled shrimp,

scallops or chickenKenny’s Quarter of Quiche Served with choice of salad BBQ Shrimp, Bacon and

Fried Green Tomato Salad with red onion and cheddar cheese over mixed greens

BREAKFAST FAVORITES

Just A Sampling

Beignets 3.50 Belgian Waffles, Choice of

Toppings 7.50Eggs Sardou 8.50

Crabcake Benedict 8.95Creole Omelette 7.95

Breakfast Quiche 5.95

70-A Circle “BiLo”Center Pope Avenue

(843) 785-3315

CRAWFISH PARADE Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOUGumbo, jumbalaya, shrimpetoufee, red beans and riceJAMBALAIA CRAWFISH ETOUFEE SHRIMP AND GRITS with fried green tomatoesSHRIMP CREOLESHRIMP ETOUFEERED BEANS & RICE

GRILLED OR BLACKENED CHICKEN SANDWICH

FRIED BASKETS & COMBOS 8.95 - 16.95Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

CAJUN FAVORITES Served with French Bread & Corn Cobb 7.95 - 13.95CUZIN COOTER’S SWAMP CRITTERSFried crawfish, gator tails, and frog legs with a side of jambalaya

BREAU BRIDGE BUCKETBoiled shrimp, crawfish, red potatoes, smoked sausage, onions & peppers, with red beans & rice, and slaw

TEX/ORLEANS TACOSShredded lettuce, cheddar, pico de gallo, topped with

remoulade. Served with a choice of fries, Sweet Thangs, or red beans & rice. Fried, grilled or blackened shrimp, scallops

or crawfish; or cajun ground beef; or fried oysters.

S E A F O O D


6 EXECUTIVE PARK ROADOFF POPE AVENUE 785-2464

BLACKBOARD SPECIALSIncludes Choice of Two Sides

Lunch DinnerWahoo 13.95 15.95Tilapia 9.95 11.95Mahi 11.95 13.95Trigger�sh 14.95 16.95Tuna 16.95 16.95Flounder 10.95 12.95Salmon 11.95 13.95Grouper 13.95 15.95Jerk Grouper 13.95 15.95Snapper 13.95 15.95Sword 11.95 13.95Salmon & Crabcakes 14.95 16.95Bu�alo Shrimp PoBoy 11.50 11.50Bu�alo Gator PoBoy 13.50 13.50Gator Nuggets 14.95 14.95Fried Soft Shell Crab 13.95 13.95Popcorn Scallops 10.50 10.50Frog Legs 9.50 9.50Conch Fritters 9.50 9.50Shrimp Croquettes 10.50 10.50

Based on Availability.PRICES VARY

Prepared Grilled, Fried or Blackened.

OFF POPE AVENUE 785-2464OFF POPE AVENUE 785-2464

FAMILY FRIENDLY . . .FAMILY FUN

HILTON HEADSBEST KEPT SECRET

Take Out Available

SERVING LUNCHMONDAY-SATURDAY1 1:00 AM - 3:00 PM

SERVING DINNERMONDAY - SATURDAY5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY

DINE IN OR TAKE OUT

SandwichesFried, Grilled or Blackened on

Kaiser Roll • Choice of Two Sides and Hush Puppies

Crabcake 9.95Flounder 9.95Grouper 10.95

Cat�sh 9.95 Shrimp burger 10.50

Po Boys Grilled or Fried • Choice of Two Sides and Hush Puppies

Clam 8.95Oyster 11.50Shrimp 11.50Scallop 13.50Scallop 13.50

BurgersGrilled on a Kaiser Roll • Choice of

Two Sides and Hush Puppies8 Ounce All Beef Hamburger 7.95

Shrimp Burger 10.50Chicken Fillet 7.95

For the GuppiesChoice of Two Sidesand Hush Puppies

Chick Bits Chicken Fingers 5.50Cheeseburger 4.75Fish Nuggets 5.50

Popcorn Shrimp 6.25Clams 6.25

Fish Sandwich 5.75

8 Ounce All Beef Hamburger

For the Guppies

Chick Bits Chicken Fingers

Shrimp burger

Grilled or Fried • Choice of Two Sides and Hush Puppies

Appetizers

Calamari 6.95Crabcake 5.95Scallops 9.95Shrimp 6.95Gator 7.95

Oysters 7.95Popcorn Scallops 6.95Popcorn Shrimp 5.95

SoupsDi�erent Selections Daily

Cup 3.75 Bowl 4.75

Quart 12.75

On a Bed of Mixed Greens

Grilled or Blackened Scallops 14.95Tuna Chunks 16.95

Shrimp 12.95

PlattersGrilled, Fried or Blackened • Choice

of Two Sides and Hush Puppies Lunch DinnerShack Attack Combo 14.95 16.95Crabcake, Fish, Shrimp, Scallops, & OystersCrabcakes 11.75 11.75Calamari & Salsa 9.50 10.50Shrimp 11.95 12.95Popcorn Shrimp 9.50 10.50Scallops 14.50 15.50 Fish and Chips 10.50 10.50Cat�sh 10.95 12.95Oysters 12.50 13.50Popcorn Scallops 10.50 10.50Peel & Eat Shrimp 1/2 lb. 10.50 1 lb. 13.95

Sides 2.25Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the

Day - French Fries - Applesauce

CombosChoose 3 for 17.95Choose 2 for 15.95

Popcorn Shrimp - Calamari Shrimp - Scallops - Tilapia Clams

Crabcakes - Oysters- Conch Gator Nuggets - Cat�sh

SERVING LUNCHMONDAY-SATURDAY1 1:00 AM - 3:00 PM

SERVING DINNERSERVING DINNERMONDAY - SATURDAY

PRICES & ITEMS SandwichesSandwiches

14.95

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies

Dinner16.95

“One of South Carolina’s Best Seafood Spots” Southern Living Magazine,

September 2012"Voted Best Seafood Dive"

Coastal Living Magazine, June 2011

EDITOR’S NOTE: The Sea Shack offers one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Kids menu available. Separate checks are no problem. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Located about a half mile from Sea Pines Circle. Call 843-785-2464 for more information.

S E A F O O D


EDITOR’S NOTE: Attractive restaurant. Recipient of Wine Spectator magazine’s Award of Excellence. AAA Three Diamond Alligator serves fresh, excellently prepared seafood either simply grilled to perfection on their amazing Tech grill, or prepared in many tempting, delicious ways. Sushi chef and large sushi bar. Excellent early dining and happy sushi hour specials. Healthy children’s menu. Reservations suggested. Call 843-842-4888 for more information.

WILD SALMON AND GRITSGlazed with a chipolte and mango Bar-B-Q sauce, stone ground yellow grits, sharp cheddar cheese, apple wood smoked bacon and steamed broccoli $23

SEARED JUMBO SEA SCALLOPSWild mushroom risotto with truffled demi glace $26

PECAN ENCRUSTED RED SNAPPERCrab fried rice, grilled asparagus and lobster essence $26

GRILLED 8oz. FILET MIGNONPotato puree, grilled vegetables and veal demi glace $25

12oz. BRAISED PORK OSSO BUCCOEggplant, roasted tomato, fresh mozzarella napoleon, roasted garlic potatoes and whole grain mustard demi glace $25

ALLIGATOR GRILLE VEGETARIAN SAMPLINGA chef’s selection of seasonal vegetables and starches, can be prepared for vegetarian or vegan diets $24

SIMPLE THRILL FROM THE GRILLAll of our entrees are prepared “Au Naturale,” by lightly seasoning and grilling your selection, served with a choice from our selection of sides plus a choice of Grilled vidalia-pineapple Chutney, roasted pepper, caper and olive tapanade, or lime-dill aioli.

LOBSTER TAILS TEMPURABeer and Tempura battered lobster tails with mangos and a sweet Thai chili sauce $15

FLASH FRIED CALAMARICrispy rings served withroasted tomato basil jam& garlic aioli $8

DINNER SERVED FROM 4:45 OPEN 7 NIGHTS A WEEK

S E A F O O D

MARI

PAN SEARED PECAN ENCRUSTED CRABCAKESAvocado tomato chutney and aged balsamicreduction with a crispy bacon $10CRAB & BRIE WONTONSCrispy wontons filled with marinated crabmeatset on a sweet and sour chili broth $8EDAMAMEJapanese green soybeans tossed with salt $5ROASTED DUCK SPRING ROLLSSlow cooked duck and crisp vegetables flash-fried and served with rice wine vinaigrette $9

SESAME SEARED TUNAWasabi scented potato puree, tempura babygreen beans and soy aioli $24DUO OF LUMP CRABCAKE, CRUMBFRIED SHRIMPServed with cole slaw and tempura babygreen beans $27PAN SEARED GROUPER FILETServed with shrimp, green onion risotto,saffron essence and tomato confit $273 LAMB T-BONESWith creamy Fregola Sarda, sauteed spinachand veal demi glace $27

PARK PLAZA ROLLSpicy scallops, cucumber cream cheese andscallions, $8SPIDER ROLLTempura fried soft shell crab with daikon &cucumber, $10KRUNCH ROLLShrimp tempura, spicy mayo andcucumber, $10PHILLY ROLLSalmon, cream cheese, cucumberand avocado, $8YUMMY YUMMY ROLLTempura fried spicy tuna withcream cheese, $12LOBSTER ROLL $12 DINNER SERVED FROM 4:45

APRIL THRU AUGUST: EVERY NIGHTSEPTEMBER THRU MARCH: TUESDAY -SUNDAY

GRILLED SALMONTeriyaki glaze, sticky rice and miso broth $23SEARED JUMBO SEA SCALLOPSWild mushroom risotto with truffled demi glace $26CITRUS CRUSTED TILAPIAFork smashed yukon gold potatoes, juiliennevegetables and scallop chive sauce $23GRILLED 8oz. FILET MIGNONPotato puree, grilled vegetables and veal demiglace $2512oz. BRAISED PORK OSSO BUCCOEggplant, roasted tomato, fresh mozzarellanapoleon, roasted garlic potatoes and wholegrain mustard demi glace $22ALLIGATOR GRILLE VEGETARIANSAMPLINGA chef’s selection of seasonal vegetables andstarches, can be prepared for vegetarian orvegan diets $24

SIMPLE THRILL FROM THE GRILLAll of our entrees are prepared “Au Naturale,” bylightly seasoning and grilling your selection, servedwith grilled vegetables and potato puree with choice of:Grilled vidalia-pineapple Chutney, roasted pepper,caper and olive tapanade, or lime-dill aioli.

PLUS! SOUPS - SALADS - KID ’S MENU100 BOTTLE W INE LIST & RESERVE W INE LIST

EARLY DINING 4:45 - 6:00(SOUP OR SALAD, SELECTION OF 7

ENTREES, SODA OR TEA $14.95)

HAPPY HOUR 5 - 7 AT THE BAR ONLYBUY ONE SUSHI ROLL, GET ONE FREE

SHRIMP TEMPURAL OLLIPOPSHoisin glazed servedwith sesame Asian slaw$10FLASH FRIEDCALAMARICrispy rings served withroasted tomato basil jam& garlic aioli $8

SUSTAINABLE SEAFOOD INITIATIVE

WINEWINEWINEWINEWINESPECTATORSPECTATORSPECTATORSPECTATORSPECTATORAWARD OFAWARD OFAWARD OFAWARD OFAWARD OF

EXCELENCEEXCELENCEEXCELENCEEXCELENCEEXCELENCE

S E A F O O D

MARI

PAN SEARED PECAN ENCRUSTED CRABCAKESAvocado tomato chutney and aged balsamicreduction with a crispy bacon $10CRAB & BRIE WONTONSCrispy wontons filled with marinated crabmeatset on a sweet and sour chili broth $8EDAMAMEJapanese green soybeans tossed with salt $5ROASTED DUCK SPRING ROLLSSlow cooked duck and crisp vegetables flash-fried and served with rice wine vinaigrette $9

SESAME SEARED TUNAWasabi scented potato puree, tempura babygreen beans and soy aioli $24DUO OF LUMP CRABCAKE, CRUMBFRIED SHRIMPServed with cole slaw and tempura babygreen beans $27PAN SEARED GROUPER FILETServed with shrimp, green onion risotto,saffron essence and tomato confit $273 LAMB T-BONESWith creamy Fregola Sarda, sauteed spinachand veal demi glace $27

PARK PLAZA ROLLSpicy scallops, cucumber cream cheese andscallions, $8SPIDER ROLLTempura fried soft shell crab with daikon &cucumber, $10KRUNCH ROLLShrimp tempura, spicy mayo andcucumber, $10PHILLY ROLLSalmon, cream cheese, cucumberand avocado, $8YUMMY YUMMY ROLLTempura fried spicy tuna withcream cheese, $12LOBSTER ROLL $12 DINNER SERVED FROM 4:45

APRIL THRU AUGUST: EVERY NIGHTSEPTEMBER THRU MARCH: TUESDAY -SUNDAY

GRILLED SALMONTeriyaki glaze, sticky rice and miso broth $23SEARED JUMBO SEA SCALLOPSWild mushroom risotto with truffled demi glace $26CITRUS CRUSTED TILAPIAFork smashed yukon gold potatoes, juiliennevegetables and scallop chive sauce $23GRILLED 8oz. FILET MIGNONPotato puree, grilled vegetables and veal demiglace $2512oz. BRAISED PORK OSSO BUCCOEggplant, roasted tomato, fresh mozzarellanapoleon, roasted garlic potatoes and wholegrain mustard demi glace $22ALLIGATOR GRILLE VEGETARIANSAMPLINGA chef’s selection of seasonal vegetables andstarches, can be prepared for vegetarian orvegan diets $24

SIMPLE THRILL FROM THE GRILLAll of our entrees are prepared “Au Naturale,” bylightly seasoning and grilling your selection, servedwith grilled vegetables and potato puree with choice of:Grilled vidalia-pineapple Chutney, roasted pepper,caper and olive tapanade, or lime-dill aioli.

PLUS! SOUPS - SALADS - KID ’S MENU100 BOTTLE W INE LIST & RESERVE W INE LIST

EARLY DINING 4:45 - 6:00(SOUP OR SALAD, SELECTION OF 7

ENTREES, SODA OR TEA $14.95)

HAPPY HOUR 5 - 7 AT THE BAR ONLYBUY ONE SUSHI ROLL, GET ONE FREE

SHRIMP TEMPURAL OLLIPOPSHoisin glazed servedwith sesame Asian slaw$10FLASH FRIEDCALAMARICrispy rings served withroasted tomato basil jam& garlic aioli $8

SUSTAINABLE SEAFOOD INITIATIVE

WINEWINEWINEWINEWINESPECTATORSPECTATORSPECTATORSPECTATORSPECTATORAWARD OFAWARD OFAWARD OFAWARD OFAWARD OF

EXCELENCEEXCELENCEEXCELENCEEXCELENCEEXCELENCESUSTAINABLE SEAFOOD INITIATIVE

EARLY DINING 4:45 - 6:00 $14.95 (SOUP OR SALAD, SELECTION OF 7

ENTREES, SODA OR TEA)

HAPPY HOUR! HALF PRICE SUSHI!5:00 - 7:00

AT THE BAR or ON THE PATIO

PAN SEARED PECAN ENCRUSTED CRABCAKESAvocado tomato chutney and aged balsamicreduction with a crispy bacon $10

PEAR SALADMixed greens tossed with cranberry vinaigrette, gorgonzola, pistachios, cranberries and sliced Anjou pears $8

EDAMAMEJapanese green soybeans tossed with salt $5

ROASTED DUCK SPRING ROLLSSlow cooked duck and crisp vegetables flashfriedand served with rice wine vinaigrette $9

SESAME SEARED TUNAWasabi scented potato puree, tempura babygreen beans and soy aioli $24

DUO OF LUMP CRABCAKE, CRUMB FRIED SHRIMP Served with cole slaw and tempura babygreen beans $27

POTATO ENCRUSTED CODFISHCreamy crab, tri-colored Israeli cous-cous, fresh asparagus and lobster sauce $23

GRILLED 14OZ NEW YORK STRIP STEAKFork smashed sweet potato, caramelized onion, roasted garlic, sauteed spinach, crumbled gorgonzolaand veal demi glaze $27

PARK PLAZA ROLLSpicy scallops, cucumber cream cheese andscallions, $8

SURF AND TURF ROLLBeer batter tempura lobster and asparagus roll topped with thinly sliced grilled filet mignon with a creamy gorgonzola sauce $14

KRUNCH ROLLShrimp tempura, spicy mayo andcucumber, $10

PO BOY ROLL Fried Oysters, cole slaw, and spicy mayo $10

YUMMY YUMMY ROLLTempura fried spicy tuna withcream cheese, $12

LOBSTER ROLL $12

PLUS! SOUPS - SALADSHealthy KID’S MENU!

S E A F O O D


SoUpS & aPpS.$4.75 - $8.95

sAnDwIcHeS $8.75 - $10.50

AdD OnS$4.00 - $8.99

Served with one side and a pickle.Organic Hamburger - Fish

Sandwich - Pulled Pork

Po-BoYs (Blackened, Grilled or Fried.)

Bar-B-Q Shrimp - Buffalo Shrimp Catfish - Oyster

Oysters - Shrimp - Fish (Tilapia, Flounder, Catfish) -

Fresh Catch AHI TunaSaLaDs

$12.99 - $17.99Organic Mixed Greens Salad

Grilled Vegetable N Fish Salad

Soup of the Day - Peel-n-Eat Shrimp - Calamari

Clam StripsAlligator - Crab Cake

Conch Fritters - Fried Okra Fried Green BeansScallops - Oysters

$10.50 - $11.50

ChEf dAvId’s sIgNaTuRe dIsHeSWhole Roasted Flounder $21.95 - Whole-Roasted Tilapia $15.50 - Sautéed Vegetables over Brown &

Wild Rice Pilaf $10.50 - All-Natural Slow Roasted Beef Brisket $15.99 - Natural Lamb Stew with Brown & Wild Rice Pilaf $17.25 - Organic Stewed Chicken $14.99 - Shrimp Burger $9.75 - Sweet Birdie $9.75

- Fish Taco $10.50 - Fish Wrap $9.75 - Organic Hamburger $9.75 - Crab-Cake Sand $10.50

VeGeTaRiAn mEnU $4.50 - $10.50All of our vegetarian Meals are cooked with great care using the finest Local produce and SC Certified,

Organic fruits and vegetables as available on the market. �ey are cooked with pure first cold pressed olive oil.All Vegetarian meals are prepared Vegan. Ask Chef David or, Your server if you have gluten concerns.Sweet Potato Hummus with Vegetables & Fruit - Roasted Portabella - Grilled Vegetable Salad

Sautéed Vegetables over Brown & Wild Rice Pilaf - Ethiopian lentil Salad over Israeli CouscousUltimate Vegetable Po-Boy - Vegan Mama Salad - Raw Mixed Vegetable Wrap

Appetizers: Baby Portabellas - Fruit Platter - Garden Tomato Medley - Homemade Desserts

SeAfOoDAll platters come with hush puppies a choice of two sides or a cup of soup.All Fish and Seafood Platters Are Prepared: Grilled, Fried or Blackened.

Tilapia ......................................$11.99 Tuna ..........................................$17.99 Catfish .......................................$14.99Flounder ....................................$13.99Shrimp Platter. ..........................$12.99South Carolina Shrimp 1 lb. ......$18.99Scallops ......................................$18.99Oysters ......................................$16.99Conch Fritters ............................$16.95Crab Cakes ...............................$15.95

Port Royal Platter:Whiting, Shrimp, Scallops, Crab-Cake & Oysters .................................$22.95 Seafood Trio Platter: .................$19.99Shrimp, Scallops, & Oysters Porgie Platter:............................$17.95Fish, Shrimp & Oysters Fish & Shrimp ...........................$14.75Oysters & Shrimp .....................$15.95Fish & Crab-Cakes ....................$21.95

70 MARSHLAND ROAD HILTON HEAD, SC 29926

SERVING LUNCH & DINNER MONDAY - SATURDAY 11AM TO 9 PM.

CLOSED ON SUNDAY

843.342.2996 ROASTFISHANDCORNBREAD.COM

NOW SERVING BEER AND ORGANIC WINE.

FIRST COME FIRST SERVED. GIFT CARDS AVAILABLE.

SAME MENU ALL DAY

10% SR CITIZENS DISCOUNT MONDAY - WEDNESDAY

10% OFF EARLY BIRD MENU

ExTrAoRdInArY LoWcOuNtRy cOoKiNg

OfF ThE BeAtEn pAtH BuT On tHe bIkE PaThEDITOR’S NOTE: Chef David serves much of the best of traditional Lowcountry cuisine, often based on family recipes. His cuisine contains elements of French, Spanish, African and English traditions. Try fl avorful sweet potato cornbread, whole roasted fl ounder, shrimp gumbo, real She-Crab soup or a barbecue shrimp po-boy sandwich. Fresh local seafood. Extensive vegetarian menu. Warm, charming restaurant. Open 11 a.m.-9 p.m., Monday through Saturday. Same menu all day.

S E A F O O D


The Extravaganza Throwdown

Chilled Seafood Platter

ONE BITE &YOU’RE HOOKED

Crab & Shrimp Dip Buffalo Chicken Dip

Guacamole with Chips & Salsa Oysters Rockefeller

“Salt & Vinegar” Crab Cake Chicken or Fish Tacos

Chicken Quesadilla Crab & Shrimp Quesadilla

GREAT KIDS MENU!

• GRILLED SIGNATURE STEAKS, PORK & CHICKEN •

Seafood Pasta Pet. 16.75 • Ent. 21.50 Cajun Chicken Pasta Pet. 13.75 • Ent. 16.75

Shrimp Pasta Pet. 15.00 • Ent. 19.00Vegetable Noodle Bowl 14.00

-Add Shrimp or Chicken 4.50

nt. 21.50

• OVERBOARD PASTA •

Golden FriedOysters

Calamari Coconut Almond Shrimp

Deviled Crab Balls Fish Fingers & Fries

Cape Cod Clam Strips Pickle Chips

Green Tomatoes Chicken Wings

Chicken Fingers

SteamedHot Peel-N-Eat Shrimp

Hot We-Peel-U-Eat Shrimp Snow Crab Legs

Dungeness Crab Legs Alaskan King Crab Legs

Little Neck Clams P.E.I. Mussels

Steamed Oysters on the 1/2 Shell

SCB Seafood ChowderRena’s Chicken & Sausage Gumbo Ya Ya

Soup of the DaySimple Garden Salad

Green Goddess Caesar Boat “House” Salad

Chopped Creole Cobb Salad Thai Princess Salad

Spanish Galleon Salad Skull Creek Chop Chef

Napa Salad

•SOUPS & SALADS •

Crab & Shrimp Dip

GETTING UNDERWAY APPETIZERS• •

This is just a sampling of our menu. To view the full menu, please visit

www.skullcreekboathouse.com

Fish Fingers & Fries Cape Cod Clam Strips

Hot Peel-

~�perience Waterfront Dining~

DINNER

397 SQUIRE POPE ROAD 843.681.3663

VISIT OUR NEW

GENERAL STORE!


S E A F O O D


Steamed with boathouse spices, smoked sausage, redskin potatoes, corn on the cob, melted butter

“Salt & Vinegar” Crab Cakes 16.00•24.00Coco Seared Sea Scallops 24.00Stuffed Jumbo Shrimp 19.75Sea Island Seafood Stew 21.00 Royal Seafood Sampler 27.00New Orleans Jambalaya 16.00Salmon Rockefeller 20.00Tortilla Crusted Tilapia 18.75Flounder Almondine 18.75

Stuffed Flounder 18.75Boathouse Scored Flounder 24.75Blackened Carolina Classic Catfish 17.00 Pecan Ginger Crusted Mahi Mahi 24.00Swordfish Spiedini 22.00Grouper Imperial 28.00Parmesan Crumb Crusted Cod 18.50Carolina Shrimp & Grits 14.75 • 18.75– Fresh Seafood Features Daily –

• FIRST RATE SEAFOOD SPECIALTIES •

Twin Butcher Filets 18.50SCB Crab Stuffed Filet 32.00Mixed Grill 42.00Filet Mignon Oscar 30.00Black and Blue Ribeye 30.00

BBQ Pork Short Ribs 16.75Southern Fried Chicken Breast 14.75Island BBQ Half Chicken 16.00Pork Porterhouse 19.00

Our signature steaks maybe grilled with our house made fresh herb black pepper salt and extra virgin olive oil.

Lowcountry Boil 17.75 “A southern tradition”, shrimp, shrimp and more shrimp

Extravaganza 29.00 “This one has it all!” Snow crab legs,

shrimp, mussels, clams, oysters

Great White North 32.00 Snow crab legs, dungeness crab legs, shrimp

New England 33.00 1 lb. maine lobster, mussels, little neck clams

Deadliest Catch 44.00 King crab, snow crab and dungeness crab legs

Throw in a 4 oz. Lobster Tail for 10.00The Freshest Local Seafood Always Available as Daily Features!

• GRILLED SIGNATURE STEAKS, PORK & CHICKEN •

• SEAFOOD THROW DOWNS •

• SUSHI & TUNA •

• CHILLED SEAFOOD •• FRIED OR BROILED SEAFOOD •

Coastal Carolina Shrimp 17.50Sea Scallops 19.00 Bay Scallops 15.00

Atlantic Flounder Fillet 18.00Long Fin Tilapia 16.75

Fried Cape Cod Clam Strips 15.00Fried East Coast Oysters 17.75Carolina Classic Catfish 17.00Broiled Captains Catch 23.75

Fried Fisherman’s Feast 23.75

TO VIEW THE FULL MENU VISIT WWW.SKULLCREEKBOATHOUSE.COM

Menu and prices are subject to change.

Shrimp Tempura Roll Super Crunch Roll

Veggie Roll Surf & Turf RollCalifornia Roll

Philly Roll Spicy Tuna Roll Angry Tuna Roll Dynamite Roll

Firecracker RollTuna Sashimi

Spicy Tuna Tartare Far East Tuna Carpaccio

Mediterranean Carpaccio Hawaiian Poki

Tuna Tataki Tuna 3 Ways

• CEVICHE •

– Choose your favorite fresh seafood and style –

STEP 1: CHOOSE YOUR SEAFOOD Today’s Fish • Coastal Carolina Shrimp

Calamari • Conch • Scallops Octopus • Ahi Tuna • Salmon

Mixed - Choose 4

STEP 2: CHOOSE YOUR STYLETropical • Latin • Asian

Oysters on the 1/2 Shell Oysters on the 1/2 Shell Littleneck Clams on the 1/2 Shell

Peel-N-Eat Shrimp We-Peel-U-Eat Shrimp

Shrimp SaladSeafood Sunomono

Chilled Seafood PlatterJumbo Blue Crab Claw Cocktail

Snow crab legs, dungeness crab legs, shrimp

1 lb. maine lobster, mussels, little neck clams

King crab, snow crab and dungeness crab legs

T


he Freshest Local Seafood Always Available as


Plus more...

“A southern tradition”, shrimp, shrimp and more shrimp

“This one has it all!” Snow crab legs,


1 lb. maine lobster, mussels, little neck clams

King crab, snow crab and dungeness crab legs

– Choose your favorite fresh seafood and style –

STEToday’s Fish

O

Delivery Available by Express Restaurant Delivery: 785-7155

Carolina Shrimp & Grits 14.75 • 18.75

sland BBQ Half Chicken 16.00

KEN•

Shrimp Super Crunch

Surf & California

EDITOR’S NOTE: On the scenic banks of Skull Creek. Attractive and expansive deck and covered outdoor bar. Complimentary sunsets are offered daily. Attractive indoor dining room, sushi bar, granite-topped bar. Extensive menu. Numerous kinds of seafood, often prepared with an interesting twist from standard recipes. Lunch, dinner, and brunch Saturdays and Sundays. Happy hour, sunset dining specials. Catering, take-out, children’s menu available. Call 843-681-3663 for more information.

S E A F O O D


10 Fresh Reasons to dine at

Reservations gladly accepted. *Call 843-785-4442.

Dinner FavoritesBroiled Seafood Medley - Fruits of the sea: shrimp,

scallops, deviled crab and tilapia. $19.99Tilapia Crab au Gratin - Pan-sauteed tilapia fillet topped

with crabmeat, Parmesan cheese, and a cream, lemon & white wine sauce. $16.99

Fried Seafood Trio - Fried shrimp, scallops and flounder. $19.99

2the talk of hilton head

A smoking mound of seafood so large you have to see it to believe it.

SEAFood volcano

Filet Mignon $26.99 • New York StripSirloin $17.99 • $26.99Prime Rib • 8 oz. $16.49 • 14 oz. $24.99

Surf ‘n’ Turf with Shrimp • Deviled Crab • Snow Crab Cluster

15 Meals under $15Favorites like Parmesan Encrusted Tilapia, Baby Back Ribs, Fish ‘n’ Chips and Chicken Piccata.plus Kids Meals under $5 served on a flying disc.

5

All-YOU-Can-Eat

PASTA $9.99

Signature AppetizersShrimp Bruschetta - Sauteed shrimp with

Limoncello basil pesto and grilled baguette. $8.99Shrimp and Grits - Tender shrimp with tasso ham, stewed peppers

and onions served over grits, topped with lobster cream. $8.99Crabcake “BLT” - Maryland style crabcake served with fried green tomatoes and bacon aioli over baby greens. $10.99

Trimmed in house (Grilled or Blackened)

Savory Steaks

3

Pasta-ganza (kids under 12, $6.99)Your choice of penne, fettucini or angel hair pasta smothered in marinara, alfredo or meat sauce or Mizithra cheese & browned butter.Includes bottomless garden salad.

6

Waterfront dining overlooking Shelter Cove Harbour & Broad Creek.

Enjoy the romantic views from indoors or outside on our spacious decks.Pelicans and egrets always visit Broad Creek, but it’s not unusual to seedolphins and sea otters playing in the water outside our windows.

4

1Voted Island’s Best Fine Dining

th20ANNIVERSARY

2012

Thank you, Hilton Head, for voting us Island’s Best Dining. We won’t go to our heads.

We’ll still offer great food and wonderful ambienceat very reasonable prices.

Fine let it

18 Harbourside Lane, Shelter Cove Harbour, HHI

9 Sirloin Steak • Fried Shrimp • Parmesan Tilapia Southern Fried Flounder.

All served with your

choice of soup or salad -and- a glass of wine or dessert.

•

Short Drive fromanywhere on the Island

Centrally located, only 300 yards off 278 (William Hilton Parkway) at

Shelter Cove Harbour. Enter across from Palmetto Dunes and turn right at

Neptune’s statue (at stop sign).

Business

3 Course Early Bird Specials 4:30-6

$14.99

18 Harbourside Lane, HHI, SC 299287

Pete CarrollAcoustic

Thu

Joseph the Magician

Jazz & BluesEarl Williams

Sun

Mon

Light RockDavid Wingo

Wed

Tue

HarbourFireworks6/18-8/13

10

843-785-4442www.kingfisherseafood.com

S E A F O O D, P A S T A & S T E A K H O U S EK I NG F I SH ER

Island’s happiest Happy HourHarbour Lounge 4:30-7 8

Kingfisher tonight!

$6 doz. Shrimp • $5 ½ doz. Oysters • $16 Full lb. of Snow Crab Legs • $4 Well Drinks • $3 Wine • $2.50 Kingfisher Draft • Full menu available

Bison Burgers!Naturally lean, gourmet ½ lb. High Plains

Bison Burgers, hand-formed in our kitchen. Served with our

hand-cut regular or sweet potato fries.

Live Music, Dancing, Comedy and Magic

Five nights a week. Laugh your Hilton Head off with comedian, magician andall-around nice guy, Kerry Pollock, and

friends at Top of the Kingfisher. PG-rated hilarity for only $15. Friday is smash-hit “Bonk” game-show night. Call for days, times and acts.

Call about our summer matinees for younger audiences.

Reservations required.

Prices and information maychange. Call or checkkingfisherseafood.com for updates.

Fri


S E A F O O D


18 Harbourside Lane, Shelter Cove Harbour, HHI

9 Sirloin Steak • Fried Shrimp • Parmesan Tilapia Southern Fried Flounder.

All served with your

choice of soup or salad -and- a glass of wine or dessert.

•

Short Drive fromanywhere on the Island

Centrally located, only 300 yards off 278 (William Hilton Parkway) at

Shelter Cove Harbour. Enter across from Palmetto Dunes and turn right at

Neptune’s statue (at stop sign).

Business

3 Course Early Bird Specials 4:30-6

$14.99

18 Harbourside Lane, HHI, SC 299287

Pete CarrollAcoustic

Thu

Joseph the Magician

Jazz & BluesEarl Williams

Sun

Mon

Light RockDavid Wingo

Wed

Tue

HarbourFireworks6/18-8/13

10

843-785-4442www.kingfisherseafood.com

S E A F O O D, P A S T A & S T E A K H O U S EK I NG F I SH ER

Island’s happiest Happy HourHarbour Lounge 4:30-7 8

Kingfisher tonight!

$6 doz. Shrimp • $5 ½ doz. Oysters • $16 Full lb. of Snow Crab Legs • $4 Well Drinks • $3 Wine • $2.50 Kingfisher Draft • Full menu available

Bison Burgers!Naturally lean, gourmet ½ lb. High Plains

Bison Burgers, hand-formed in our kitchen. Served with our

hand-cut regular or sweet potato fries.

Live Music, Dancing, Comedy and Magic

Five nights a week. Laugh your Hilton Head off with comedian, magician andall-around nice guy, Kerry Pollock, and

friends at Top of the Kingfisher. PG-rated hilarity for only $15. Friday is smash-hit “Bonk” game-show night. Call for days, times and acts.

Call about our summer matinees for younger audiences.

Reservations required.

Prices and information maychange. Call or checkkingfisherseafood.com for updates.

Fri

EDITOR’S NOTE: Casual dining in attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisher’s spacious dining rooms. Call for the complete schedule. Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef and more. Two water-view decks outdoors. Dinner from 4:30 p.m. every night. Take-out available. Visit www.kingfisherseafood.com for full menu. Beautiful banquet room for parties. For reservations, call 843-785-4442.

S E A F O O D


Located inside Captain Fishy’s at Palmetto Bay Marina86 Helmsman Way, Hilton Head Island, SC 29928

Ph. (843) 671-3474

Fresh Organic Salads Garden Party Salad Chef ’s kitchen sink fruit and nut salad with sweet cilantro dressing.Eggless Salad Salad All the flavor of egg salad, but NO eggs! Amazing!Green Goddess Salad Grilled Lima Bean Burger tops orga-nix greens w/creamy garlic dressing.Garden of Vegan Salad All the vegetables we can find in the pantry topped w/house dressing.Caesar Salad Our spin on the classic; crisp, fresh and organic.

Urban Vegan Specialty Dishes Chef Robin’s Famous Black Bean Burger (“nuff said) GFBET on GFB Imaginary bacon and egg with real tomato on toasted gluten-free bread. GFFab French Dippy Toasted baguette piled high with imagi-nary beef, served au jus. NOT GFSeeFood Hoagie With imaginary shrimp, avacado, celery and onion, toasted to perfection. GFEggplant Extravaganza Grilled veggie hoagie with imagi-nary cheeze topping on GF Bread. Tofu Lettuce Wrap (House Special) grilled with crispy lettuce leaves and creamy cilantro sauce. GFEggless Salad Sandwich Hearty tofu, celery and onion on GF Chia-Millet Bread. Yummy!Sloppy JoJo’s Old favorite, newly vegan, nice and sloppy on gluten-free bread.Roasted Veggie Sandwich (Vegan or vegetarian) marinated eggplant, red pepper anf onion slices. GF Four Burger Bonanza Black bean, white bean, lima bean and beet burgers. Delicious! GFMediterranean Pizza GF with black olives, feta cheese, herbs and tomato. GF

Sides• Pink Potato Salad• Beet & Hiccama Slaw• Parmesan Quinoa• Appricot Almond Coleslaw• Fried Spinach• Lima Bean Humus• Sweet Potatoe Fries

Desserts• Sweet Potato Crumble GF• Carrot Nut Cake GF• Pineapple Upside Down

Cupcake GF• Vegan Creme Brulee GF• Greek FroYo to Go GF

• Healing Teas Hibiscus (High blood pressure)

• Milk Thistle (Liver Detox)• Nettle Leaf (Allergy Relief)• Banaba (Blood sugar balance)• Chamomile (Calming)• Gypsy Cold Care (Cold & Flu)• Green Tea (Steady energy)

Healthy Drinks• GT Kombucha Gingerberry• Coconut Water• Almond Milk• Almond Water• Chocolate Almond Milk• Ganoderma Reishi Coffee• pH Balancing Water• Pagie Palmer Lemon Aid

Beer and Wine Check out our Organic, Sul-fite-freewinesandgluten-freebeers.

EDITOR’S NOTE: Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

V E G A N

S E A F O O D


CAPTAIN FISHY’SFAMILY SEAFOOD RESTAURANT Dine Inside or Out on Our Pet Friendly Patio

at Palmetto Bay Marina86 Helmsman Way, Hilton Head Island, SC 29928

Ph. (843) 671-3474

AppetizersPeel-um Shrimp (1/2 lb) ... $8.99Shrimp Toast ................... $9.99Crab & Shrimp Hushies ..... $9.99Fried Calamari ................. $8.99Crab Cakes .....................$10.99Sweet Potato Fries ........... $5.99

Soup/SaladsSoup du Jour ..........$3.99-$4.99Clam Chowder ........ $4.99-$5.99Creamy Mushroom ..$3.99-$4.99Caesar Salad ................... $9.99Fresh Fruit Greens Salad .. $9.99Oysters on Greens ..........$10.99

SandwichesFishwich ........................... $7.95Clamwich ......................... $7.95Crabwich .........................$11.95Scallopwich .....................$10.95Oysterwich ....................... $9.95Grouperwich ................... $12.95

Gluten-Free Po’ Boys (Grilled, Fried or Blackened)Served with hushpuppies and a choice of 2 sidesClam Po’ Boy ....... $11.95 Oyster Po’ Boy ....$11.95 Scallop Po’ Boy .. $11.95 Shrimp Po’ Boy..... $11.95

Gluten-Free Tacos (Grilled, Fried or Blackened)2 Fish Tacos ...$9.99 2 Shrimp Tacos ...$9.99 2 Seafood Tacos .. $9.99 2 pulled Chicken Tacos ... $11.95

Seafood Baskets (Grilled, Fried or Blackened) Served with hushpuppies and a choice of 2 sidesCaptains Combo: Choose any 3 ..............$21.99Calamari .......... $16.99 Fish & Chips .. $14.99Shrimp ............. $17.99 Crab Cakes .... $18.99Flounder........... $17.99 Scallops ........ $18.99Oysters ............ $17.99 Clams ............$17.99

Sides Apple Sauce ........... $2.50 Samll Toss Salad ..$2.50Fried Spinach ......... $2.50 Potato Salad .......$2.50Baked BEans .......... $2.50 French Fries .........$2.50Sweet Potato Fries . $2.50 Coleslaw ..............$2.50

Tadpole Menu Includes Fries and Soft DrinkHot Dog Cheeseburger Mac & Cheese Fish Bites Chicken Bites Grilled Cheese Shrimp Bites

At Captain Fishy’s, we provide our customers with a complete dining expe-rience for all members of your family, including those with special dietary needs. We provide Fresh, Healthy and Appealing dishes prepared with locally harvested foods as available. Be sure to check out our URBAN VEGAN Menu!

Delightful Desserts Seasonal Fruit Cup ........................................ $499Banana Walnut Cake .................................... $4.99 Chocolate FroYo to Go .................................. $3.99Sea Salt Caramel FroYo to Go ....................... $3.99 Chocolate Brownie ........................................ $3.99Key Lime Pie ................................................ $4.99

Beer/Wine/Liquor. Home of the World-Famous Moonshine Mimosa!

CAFAMILFAMILFDine Inside or

86 Helmsman Way, Hilton Head Island, SC 29928

Shrimp Bites

At Captain Fishy’s, we provide our customers with a complete dining experience for all members of your family, including those with special dietary needs. We provide Fresh, Healthy and Appealing dishes prepared with locally harvested foods as available. Be sure to check out our URBAN VEGAN Menu!

Ask about our Baby Menu!

EDITOR’S NOTE: Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio.


A member of the thistle family, the artichoke can be an intimidating vegetable to look at.

The immature spiky buds from the dinosaur-like plant have long been a staple of Mediterranean cuisine, used in main dishes, side dishes, appetizers, soups, dips, sauces and more. Here at home, though, many bypass fresh artichoke in the produce section in favor of the canned variety sitting on store shelves.

That decision is based on one of three questions: How do you cook them? How do you eat them? What can you do with them?

With artichoke season in full swing, now is the perfect time to find out.

“You can actually eat a lot of the artichoke, even though it does look quite intimidating,” said Lindsay Martin, a wellness coach and dietitian at Hilton Head Health. “From a nutrition standpoint, it’s exceptionally good for cardiovascular and digestive health.”

Artichokes are a rich source of Vitamin C, Vitamin K, potassium and fiber. Plus, they have more antioxidants (believed to fight cancer-causing cells) than red wine or chocolate.

Most are grown in California and the peak season is April through June, when they are widely available in local grocery stores. The edible buds are a tight cluster of individual leaves arranged around a central “choke,” which protects the tender heart of the vegetable. They come in various sizes, ranging from a golf ball to a softball.

“The leaves themselves can be eaten, but you would have to steam or boil them,” Martin said. “Those outside leaves have a pointed end so you need to snip those off before cooking. The most flavorful part, the part most people enjoy, is the artichoke heart.”

To reach the heart, Martin suggests tearing away the outer leaves with a pairing knife until you are left with just the center of the bud. The fuzzy choke sits on top of the heart.

“You actually don’t want to eat the choke,” Martin said. “You want to take a spoon and scrape that out.”

You will be left with the heart, which will be either light green or white in color. Much like an avocado, it will quickly brown after being introduced to air. To bring the natural color back, Martin recommends boiling the heart with a bit of lemon and salt.

Once prepared, the cooking options are endless. “There is a lot of really good things you can do with them,” Martin

said. “We like to use them on fresh pizza and we make a very good spinach artichoke dip.”

Don’t fear the ARTICHOKEEnjoy the fresh taste, health benefits of this Mediterranean favoriteBY LANCE HANLIN

B I G T A S T E S

S E A F O O D


EDITOR’S NOTE: Alexander’s, overlooking a picturesque lagoon in the heart of Palmetto Dunes, is an island tradition for excellent fresh seafood and more. It is within walking distance of most homes and villas in Palmetto Dunes, the Marriott Resort and Hilton Resort. Recipient of Wine Spectator magazine’s “Award of Excellence.” Dinner and lounge service begin at 5 p.m. nightly. Patrons may be served inside or on their attractive screened porch. For reservations, call 843-785-4999.

™

FRIED GREEN TOMATO .... 7.99Served with goat cheese and roasted red pepper sauce

FRESH OYSTERSFrom the coasts of North Americaserved raw on the 1/2 shell 1/2 Dozen 12.00 Dozen 24.00

JUMBO LUMP CRAB CAKE ...11.99 With cilantro chile-lime remoulade sauce

LOBSTER AND AVOCADO TIMBALE ............................ 15.99Chilled, Butter Poached Maine Lobster, Avocado and Mango Chili Glaze

SHIMP COCKTAIL .............. 8.99 BACON WRAPPED SHRIMP ... 8.99Grilled with sweet horseradish mustard sauce

BEEF SHORT RIB SLIDERS .. 9.99Braised beef short ribs with coleslaw, crispy onion and horseradish cream on toasted brioche

SPINACH SALAD ................. 7.99Baby spinach, smoked cheddar, apple wood bacon, mushrooms, hardboiled egg, tomato & warm bacon dressing

GOAT CHEESE SALAD ........ 8.99 Mixed greens with pumpkin seeds, sun dried cranberries, honey mustard and raspberry coulis

ICEBERG WEDGE ................ 6.99CAESAR SALAD .................... 6.99

GRILLED MAHI MAHI ..... 25.99Blackened and finished with a mango rum coulis

NEPTUNE’S SEAFOOD PLATTER .............................................. 22.99Fried shrimp, flounder, scallops and select oysters served with coleslaw and french fries

SURF AND TURF..... MARKET PRICEAustralian cold water lobster tail with a hand trimmed 6 oz. petite filet

SHRIMP & GRITS .............. 21.99Pan sauteed shrimp, andouille sausage, red bell pepper cream sauce with fried cheddar grits

JUMBO DIVER SEA SCALLOPS .......................... 25.99Pan seared with a wild mushroom risotto and sautéed spinach finished with lemon beurre blanc

NEW YORK STRIP ............. 36.9916 oz. center cut

FILET MIGNON ................. 32.998 oz. Chargrilled

WIENER SCHNITZEL ....... 23.99Breaded and pan sauteed veal topped with capers

Alexander’s OffersOver 100 Hand-Selected

Wines that Best Compliment Our Entrees

Please Note that this Menu is a Sampling of our O�erings. Prices and Items May Vary.

In t h e He a r t o f Wo r l d C l a s sP a l m e t t o D u n e s R e s o r t

Seafood Restaurant & Wine Bar

E N T R E E S

A P P E T I Z E R SS O U P S & S A L A D S

S E A F O O D

166

EDITOR’S NOTE: Alexander’s, overlooking a picturesque lagoon in the heart of Palmetto Dunes, is an Island tradition forexcellent fresh seafood and more. It is within walking distance of most homes and villas in Palmetto Dunes, the MarriottResort and Hilton Resort. Recipient of Wine Spectator magazine’s “Award of Excellence.” Dinner and lounge service beginat 5:00 pm nightly. Patrons may be served inside, or on their attractive screened porch. For reservations, call 785-4999.

™

SHRIMP COCKTAIL .................... 7.99

FRESH OYSTERSFrom the coasts of North Americaserved raw on the 1/2 shell 1/2 Dozen 10.00 Dozen 20.00

OYSTERS ROCKEFELLER &SAVANNAH ................................... 8.99Fresh oysters baked with pernod, bacon,spinach and glazed with hollandaise sauceSAVANNAH: Oysters baked with shrimp,crab, scallops, bacon & cheddar cheese

PAN SEARED CRAB CAKE ......... 10.99With cilantro chile-lime remoulade sauce

SPINACH & ARTICHOKE DIP .... 7.99With crispy pita chips

LOBSTER TEMPURA ................. 13.99Served with honey mustard dressing

SMOKED SALMON ...................... 8.99With potato & leek pancake Peppercorn

BACON WRAPPED SHRIMP ...... 8.99Grilled w/sweet horseradish mustard sauce

WALNUT SEA SCALLOPS ............ 8.99Broiled w/ brown sugar horseradishbutter, port wine reduction

TWIN HEARTS SALAD ................. 6.99Bibb lettuce with hearts of palm, artichokehearts and grape tomatoes, with gorgonzolacheese

GOAT CHEESE SALAD ................. 6.99Mixed greens with pumpkin seeds, sundried cranberries, honey mustard andraspberry coulisSPINACH SALAD .......................... 5.99CAESAR SALAD ............................ 4.99LOW COUNTRYSEAFOOD CHOWDER ................. 5.25ALEXANDER’S SOUP DU JOUR . 5.25HOUSE SALAD ............................. 4.99ASPARAGUS W/ HOLLANDAISE 5.00FRESH SAUTEED SPINACH ........ 4.00AU GRATIN POTATOES ............... 3.00

GRILLED MAHI MAHI .............. 21.99With ginger pecan crust and honey mustardglaze

TILAPIA ....................................... 20.99Broiled with a parmesan crust, topped withrock shrimp and finished with a marinarasauce

GROUPER ................................... 23.99Alexander’s version of the classic meuniere

SALMON OSCAR ........................ 21.99Farm raised Atlantic Salmon, poached inwine with lump crabmeat, fresh asparagus& hollandaise sauce

NEPTUNE’S SEAFOOD PLATTER ........................................................... 19.99Fried shrimp, tilapia, scallops andselect oysters served with coleslawand french fries

SURF AND TURF ........................ 48.9910-12 oz. Australian cold water lobster tailwith a hand trimmed 6 oz. petite filet

ISLAND SEAFOOD COLLECTION ......................................................... 22.99A combination of all your localfavorites. Fresh broiled fish, oystersRockefeller & Savannah, shrimp, scallopsand our crab cake

SHRIMP & GRITS ...................... 18.99Pan sauteed shrimp, andouille sausage,red bell pepper cream sauce w/friedcheddar grits

SUNDRIED TOMATO ENCRUSTEDSEA SCALLOPS ........................... 23.99Served w/portabella mushrooms andfinished with a pesto sauce

CHICKEN CHASSEUR ............... 18.99Boneless breasts sauteed and simmered in aMerlot demi glaze fresh mushrooms &tomatoes

NEW YORK STRIP ...................... 28.9914 oz. Chargrilled Black Angus, center cutw/extra virgin olive oil, garlic and rosemary

FILET MIGNON ......................... 29.9910 oz. Chargrilled, served with demi-glace

WIENER SCHNITZEL ................ 19.99Breaded and pan sauteed veal topped withcapers

9-10 OZ. COLD WATERLOBSTER TAIL ........................... 39.99Australian tail, served with drawn butter,fresh vegetables and chef’s choice potato

BLUE FIN CRAB CAKES ............. 23.99Traditionally prepared and served with acilantro chile-lime remoulade sauce

Alexander’s Offers Over 100Hand-Selected Wines that Best

Compliment Our Entrees

Please Note that this Menu is aSampling of our Offerings.Prices and Items May Vary.

I n t h e H e a r t o f Wo r l d C l a s s

P a l m e t t o D u n e s R e s o r t

Seafood Restaurant & Wine Bar

E N T R E E SA P P E T I Z E R SS O U P S & S A L A D S

Reservations Accepted

785-4999

DINNERSERVED FROM5 PM NIGHTLY

EARLY DINING SPECIALS5-5:45 PM

Recipient of Wine Spectator Magazine“Award of Exellence” since 2001

COLD WATER LOBSTER TAIL ... MARKET PRICE Australian tail, served with drawn butter.

HOUSE SALAD ..................... 5.99CHICKEN & ANDOUILLE GUMBO ................................. 6.50SOUP DU JOUR ................... 6.50

DINNERSERVED FROM 5 PM NIGHTLY

EARLY DINING SPECIALS 5-5:45 PM

Recipient of Wine Spectator Magazine

“Award of Exellence”since 2001

Reservations Accepted

785-4999

Voted Best Restaurant for Steak and Dessert Menu

By the Readers of Hilton Head Monthly Magazine

Waterfront Dining Overlooking Broad CreekAPPETIZERSOYSTER ROCKEFELLER1/2 Dozen 9.99 Dozen 17.99

OYSTER SAVANNAH1/2 Dozen 9.99 Dozen 17.99

HOT COMBINATIONROCKEFELLER AND SAVANNAH1/2 Dozen 9.99 Dozen 17.99

FRIED CALAMARI 9.99SHRIMP COCKTAIL 8.99ESCARGOT PUFF 9.99STEAMED CLAMS 8.99GRILLED SHRIMP 11.99

11.99SMOKED SALMON 11.99STEAMED SHRIMP 1/2 LB. 9.99 1 LB. 17.99

SOUPS AND SALADSSEAFOOD GUMBO 4.50SOUP DU JOUR 4.50DINNER SALAD 3.75CAESAR SALAD 6.49SPINACH SALAD 6.99GREEK SALAD 6.99

NAKED FISH

Brushed with olive oil, lemon juice and grilled.

ADD AN OSCAR TOPPINGTop your Steak, Chicken or any entree with asparagus spears, crabmeat, and bearnaise. 8.50

BUILD YOUR OWN COMBOAdd a side order of grilled Scallops, or Shrimp to any entree. 9.50Add a 4 oz. jumbo lump crabcake. 9.50

Sampling of our menu. Prices are subject to change.

www.OldOysterFactory.com

ENTREES

blanc. Served with rice and vegetables. 24.99

PETITE FILET

and vegetables. 22.99

FILET MIGNON

topped with sauteed onions, wild mushrooms and served with bearnaise sauce, baked potato and vegetables. 32.99

NEW YORK STRIP

served with baked potato and vegetables. 28.99

Voted Favorite RestaurantFor Best Water Views, Seafood & Crab

Cakes, plus Favorite Chef Franz AuerBy the Readers of

Hilton Head Monthly Magazine

101 Marshland Road, Hilton Head Island, SC843.681.6040

Jumbo lump blue crab cakes served over whipped potatoes, vegetables and topped with chili lime tartar sauce. 26.49

PEPPERED MAHI-MAHIGrilled, peppercorn seasoned �lets,served over a bed of vegetables, potatoesand topped with �ied julienne leeks. 23.99

MEDITER�NEAN GRILLED SALMONFresh Atlantic Salmon, grilled and toppedwith a Mediterranean style olive tapenadeand drizzled with a balsamic reduction.Served with Boursin cheese Carolina stone ground grits and julienne vegetables. 22.99

FRESH BROILED SEA SCALLOPSLightly breaded jumbo sea scallops, broiledin garlic bu�er and sherry, topped with diced tomatoes and a lemon buerre blanc. Served with whipped potatoes and vegetables. 25.99

SEAFOOD MEDLEYAn array of �esh broiled seafood consistingof seasoned shrimp, scallops, �sh �lets, an oyster Savannah and an oyster Rockefeller, topped with a light red wine demi glace.Served with rice and vegetables. 25.49

FRIED SEAFOOD DINNERFried Shrimp, Tilapia, or Oysters. Chooseone, two, or a combination of all three!Our �ied seafood is lightly dusted withwheat and yellow corn �our and cookedto a golden brown in pure Soybean Oil.Served with �ench �ies and coleslaw. 23.99

SHRIMP AND SCALLOP PASTAShrimp and Scallops seasoned and grilled, served over julienne vegetables and pasta du jour, topped with your choice of Al�edo or marinara sauce 12.49

BRICK OVEN CHICKENHalf an organic �ee range chicken, grilled and drizzled with a light Southern style barbeque sauce. Served with Boursin cheese Carolinastone ground grits and creamy coleslaw. 22.99

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