-
www.forkandfun.com
Hilton Heads Restaurants
Spring 2013
Best
Over 135Menus
Locator mapEntertainmentEarly dining specialsWhere to have
lunchGreat new restaurants
-
A m e r i c A n
2 www.forkandfun.com
EDITORS NOTE: Attractive, very popular restaurant specializing
in excellent seafood and steaks with an upbeat Cuban flair.
Recipient of Wine Spectator magazines prestigious Best of Award of
Excellence. More than 1,000 bottle selection of wines to enjoy with
your meal or to take home. Dine indoors or outdoors. Childrens
menu. 8 Archer Road, facing Palmetto Bay Road, less than a
half-mile from Sea Pines Circle. Serving lunch and dinner. Call
843-686-3388 for reservations.
AppetizersBlue Crab Dip... rich and creamy, served with tortilla
chips and pressed Cuban bread 9Crispy Calamari... served with a
smoked tomato sauce 10Tuna Tartar... edamame wasabi wonton and
seaweed salad 10Shrimp Spring Rolls... crispy spring rolls with
spicy sambal sauce and basil oil 8
Soups & SaladsSoup Du Jour... Chefs daily creation 6Bacon
Bleu Cheese... spinach, egg, red onion, crispy bacon and crumbled
bleu cheese with warm bacon vinaigrette dressing 8Goat Cheese...
mixed greens, roasted beets, shaved red onion, fried goat cheese,
candied pecans & citrus vinaigrette 9
EntreesLatin Ribs... guava orange barbeque sauce, served with
sweet potato fries and jicama slaw 25Grilled Sea Bass...
MSC-certified Chilean Sea Bass finished with a wasabi cream sauce
and soy glaze, served on a bed of udon noodles w wakame salad
MPSeared Jumbo Scallops... lobster macaroni and cheese, asparagus,
and crispy prosciutto 29Lowcountry Shrimp and Grits... served with
chorizo gravy and fried okra over a bed of sauteed kale 24All
Natural 9 oz. Center Cut Filet Mignon... served with caramelized
onion demi glace, mashed potatoes, roasted tomatoes and sauteed
spinach 36
Naked DinnerWe will gladly prepare your selection naked,
grilling it with only extra virgin olive oil, lime &
garlic
Ask about our Signature Redz Burgers!
Please note that this is a small sampling of our regular menu
Prices and items may vary.Dont wait for the grapevine... get
updates on current Wine Tastings by visiting our web site!
Reservations Recommended Private Dining available
Hilton Heads best destination for wine lovers!
Lunch - 11:30-2pm, Mon-SatDinner - 5-10 nightly
Ear ly Din ing - 5-5:45
843.686.3388 8 Archer Road(Off Palmetto Bay
Road)www.redfishofhiltonhead.com
From cellar to table... With over 1300 winesfrom around the
world, Red fish allows you to
select from our award-winning wine list, ortake advantage of our
in-house retail shop by
hand-picking the perfect bottle tocompliment your dinner.
Voted Best Burger, Best Wine Selection,and Favorite Restaurant
for Lunch
by the Readers ofHilton Head Monthly Magazine!
S e a f o o d
-
A M E R I C A N
www.forkandfun.com 3
S E A F O O D
EDITORS NOTE: For a special dining experience, visit Topside
Waterfront Dining. Perched high above the evening lights of Harbour
Town and adjacent to the signature lighthouse, Topside captures
beautiful sunsets, and panoramic views of the 18th hole of Harbour
Town Golf Links, Harbour Town yacht basin and Calibogue Sound.
Enjoy the freshest seafood available, as well as great steaks and
appetizers. Live weekend entertainment, specialty cocktails
downstairs.
Located next to the Harbour Town Lighthouse in The Sea Pines
Resort | 843-842-1999Please note this is a sampling of our dinner
menu. Menu items and prices are subject to change.
Early Value Menu available nightly from 5-6pm nightly. Two
courses for $19.95 and three courses for $24.95. Topside Waterfront
Restaurant is open for dinner from 5pm-9pm nightly. $5 gate pass
credit.
inspired cuisine & the islands best waterfront sunset
views
Early Value Menu available nightly from 5-6pm nightly. Two
courses for $19.95 and three courses for $24.95.
Great Kids
Menu!
SOUPS & SaladS from $6
Crab Bisque lump crab sherry scallions
Gumbo okra andouille sausage fish shrimp
(signature dish)Garden Salad
romaine hearts grape tomatoes cucumbers
Caesar Salad romaine roasted garlic grand crouton
aPPetizerS from $5
Topside Shrimp Cocktail chilled shrimp avocado-tomato-orange
crush cocktail sauce tortilla chips(signature dish)
Calamari flash-fried thai sweet chili mayo
Green Tomato Stack crispy fried lump crab rmoulade
Crab Cake green tomato chow chow
Crispy Buttermilk Chicken Tenders peach piccalilli
Ocean Scallops peach relish
(signature dish)Fried Oysters
cornmeal crusted black-eyed pea salad (signature dish)
FreSH FiSH MarKetfrom $24
served with choice of two sides
Salmon Corvina Cobia Shrimp Scallops Flounder
Crab Cakes (blackened or pan-seared) plus daily chefs
additions
Choose Your Preparation: grilled blackened pan-seared
Choose Your Sides: mashed potatoes dirty rice creamy cheddar
grits roasted fingerling potatoes sweet potato fries haricot
verts collard greens
vegetarian black-eyed pea salad
Choose Your Sauce:citrus butter pineapple salsa spicy lump crab
cream green tomato chow chow salsa verde caramelized peach
butter
mushroom-sherry cream salsa verde
Chefs Special Preparation: Cioppino Stylepan-seared fish of your
choice infused with
chefs saffron seafood broth with tomatoes, garlic, fennel and
fresh herbs and served
over linguini with toasted ciabatta and anchovy butter
FrOM tHe Sea tO tHe PaN
from $15Seafood Alfredo
scallops shrimp rich basil cream shaved parmesan ciabatta
(signature dish) Shrimp Scampi
garlic white wine parsley tomato anchovy butter ciabatta
CHeFS SeaFOOd PreSeNtatiONS
from $26Flounder
crispy fried green tomato chow chow rmoulade
Cobia blackened cider-braised collard greens
deep fried cheddar grits (signature dish)
Lowcountry Shrimp & Grits lowcountry andouille gravy creamy
cheddar
grits braised collard greens
Crispy Fried Topside Seafood Platter for Two
crispy flounder golden oysters & shrimp french fries
(signature dish)
the BUtCHerS taBle from $19
Cowboy Cut Pork Chop maple glazed sweet potato french fries
braised collard greens (signature dish)Filet Mignon
flame-grilled mashed yukon gold potatoes haricot verts demi
glae
Chicken pan-seared creamy cheddar grits sauted
spinach mushroom-sherry cream
VegetariaN OPtiONS from $17
DRINKS & APPETIZER SPECIALS FROM 4-6PM
LIvE ENTERTAINMENT NIghTLy!
inspired cuisine & the islands best waterfront sunset
viewsinspired cuisine & the islands best waterfront sunset
viewsinspired cuisine & the islands best waterfront sunset
viewsinspired cuisine & the islands best waterfront sunset
viewsinspired cuisine & the islands best waterfront sunset
viewsinspired cuisine & the islands best waterfront sunset
viewsinspired cuisine & the islands best waterfront sunset
views
diNNer MeNU SaMPliNg
-
44 www.forkandfun.com
Longtime readers of the Hilton Head Island Restaurants guide
will notice several improvements in this spring issue.
Some of the changes include a new name (Fork & Fun), a more
user-friendly design and a new website (www.forkandfun.com).
e island and surrounding area is home to hundreds of
restaurants, ranging from high-end hideaways to delightful diners
and dives.
If you want it, weve got it. Chefs from all corners of the world
have
brought the best American, French, German, Indian, Italian,
Med-iterranean, Greek, Asian, Mexican and Southwestern cuisine
right here to our paradise. You can also enjoy regional fare such
as local seafood and farm-to-table restaurants.
Have you ever heard of Lowcountry cuisine? ats our specialty.
Favorites such as She-Crab Soup, Brunswick Stew, Shrimp and Grits,
Lowcountry Boil and Frogmore Stew were born here.
e beauty of the local dining scene is that there are options for
every pocketbook.
You can spend $5 on the best pulled-pork sandwich youve ever
eaten or you can drop $32 on champagne poached scallops sure to
please even the most nicky critic.
e trick is nding all these great restaurants. As you may have
noticed, Hilton Head Island doesnt look like
your average tourist destination. Many regulations protect the
islands natural beauty. As a result,
the lack of signs and street lights can make the region di cult
to navigate, especially when its dark outside around dinner
time.
ats where this guide comes in. Inside you will nd locations,
descriptions and more than 135
menus from the best restaurants Hilton Head Island and the
sur-rounding area has to o er.
e rst thing you will notice is the Table of Contents.
Restaurants are listed alphabetically with their phone number
and the type of cuisine they specialize in. You will also nd the
page location for each restaurants advertisement or menu,
restaurant description and the map location number. e Table of
Contents can also be used as a quick reference guide to see who is
open for breakfast, lunch or dinner along with several specialty
categories such as outdoor dining, childrens menu, take-out, late
night, vege-tarian, pet-friendly and gluten-free options.
Inside you will also nd information on local entertainment,
happy hour specials, early bird specials and a few other surprises.
We appreciate comments and suggestions that will help make our next
issue even be er. Please e-mail your feedback to
[email protected].
Also, be sure to follow us on Twi er (HHIDiningMag) and like us
on Facebook (hhirestaurants).
We hope you enjoy this spring issue of Fork & Fun.
Anuska Frey, Publisher and [email protected]
843-681-3800
Hilton Head Island RestaurantsBlu on & Lowcountry
RestaurantsHilton Head Island Vacation Guide
www.forkandfun.comPublished by Trio Publications, LLC.
P.O. Box 5926, Hilton Head Island, S.C. 29938843-681-3800
Anuska Frey - Publisher/[email protected] Joe
Ondo - Co-Publisher
Ma Ondo - CFOKim Molloy - Director of Sales
Lance Hanlin - EditorSasha Sweeney - Creative DirectorCharles
Grace - Graphic Designer
Distribution by Express Delivery & Distribution
843-290-3278
While we strive to ensure accuracy, Trio Publications, LLC, is
not responsible for incorrect information. Menus, opening hours,
services and prices are subject to change without notice. Please
call the establishment directly to verify infor-mation. Design,
concept and content of our publications and websites are
copyrighted and trademarked. All rights reserved.
American Restaurants . . . . . . . . . . . . . 2-49Restaurant
Listings . . . . . . . . . . . . . . . 6-11Express Restaurant
Delivery . . . . . . . . . . . 17New Restaurants . . . . . . . . .
. . . . . . 50-55Early bird, other specials . . . . . . . . . . .
56-57Happy Hour Specials . . . . . . . . . . . . .
58-59Entertainment . . . . . . . . . . . . . . . . . 60-62Where to
have breakfast . . . . . . . . . . . 63-69Where to have lunch . . .
. . . . . . . . . . 70-73Bluffton Restaurants . . . . . . . . . . .
. . 74-75Continental, French, German . . . . . . . . . 76-78Map . .
. . . . . . . . . . . . . . . . . . . . 79-81Italian,
Mediterranean, Greek, Indian . . . . 82-97Pizza Restaurants . . . .
. . . . . . . . . . . 98-105Asian Restaurants . . . . . . . . . . .
. . 106-115Mexican/Southwestern Restaurants . . . . .
116-119Steaks/Ribs/BBQ Restaurants . . . . . 120-126Seafood
Restaurants . . . . . . . . . . . . 127-155
S ECT IONS FROM THE PUBL ISHER
Find the perfectatmosphere and menu
Hilton Head Home of theOHIO STATE BUCKEYES
682-2444 www.hhipizza.com2000 Main Street Next to the Main
Street Inn
A Sampling of Our Menu is on page 101
Mangiamo_eighth_12_12.indd 1 11/29/12 11:58 AM
-
A m e r i c A n
www.forkandfun.com 5
EDITORS NOTE: A diverse menu featuring incredible soups, salads
and sandwiches, their signature chicken pot pie, house breaded
fried shrimp, pasta, ribs, steaks and scrumptious desserts.
Truffles prepares everything on its menu daily using the freshest
and finest ingredients. Full bar with extensive wine list, many
available by the glass. Open continuously throughout the day from
11 a.m.-10 p.m. Weekend brunch 11 a.m.-2:30 p.m. Happy hour 4-7
p.m. and 9 p.m. to close. The Pope Avenue location offers outdoor
dining.
starterstomato dill creamy tomato soup 4.95spinach &
artichoke dip served warmwith tortilla chips 8.95
seared sesame tuna wonton raretuna, asian slaw, crispy wontons,
wasabidrizzle 11.95
entree saladsclub salad crispy chicken tenders,romaine lettuce,
bacon, jack and cheddarcheese, grape tomatoes, honey
mustarddressing 9.95
southwestern spicy chicken breast,smoked corn salsa, black
beans, romaine,red onions, grape tomatoes, jack andcheddar cheese,
tortilla crisps,southwestern dressing 9.95
blt bibb hydroponic bibb lettuce, kahluapecans, crumbled blue
cheese, bacon,grape tomatoes, blue cheese vinaigrettedressing 10.95
or with grilled chicken 13.95
specialtieschicken pot pie tender breast meat,carrots,
mushrooms, sweet bell peppers,white wine cream sauce, puff pastry
12.95
glazed grouper creamy fresh basil and parmesan cheese glaze,
freshvegetable 24.95
baby back ribs award winning recipe,tangy barbeque sauce,
shoestring fries,fresh apple slaw half rack 15.95 for a full rack
add 8.95
crab cakes jumbo lump, wasabimayonnaise, buttermilk mashed
potatoes,seasonal vegetable single cake 16.95 for two cakes add
9.95
Prices are subject to change.
from the grillgrilled salmon organic butter and seasalt, fresh
vegetable, creamy potato cake,homemade serrano chile olive
oilmayonnaise 21.95
barbeque shrimp chipotle glaze, freshvegetable, creamy chile
relleno risotto 18.95
mahi mahi lightly dusted with cajunspice and topped with fresh
mango salsa,seasonal vegetable and buttermilk mashedpotatoes
21.95
filet 8 oz center cut, black truffle butter,buttermilk mashed
potatoes, seasonalvegetable 32.95
pastanew orleans mini penne, tasso ham,sweet bell peppers, spicy
cream sauce,parmesan cheese, cajun chicken breast16.95 or with
sauteed shrimp add 2.95
sandwiches & burgersfish sandwich homemade tartar
sauce,dijon mustard, fresh apple slaw 13.95
pulled pork house smoked, chipotlebarbeque sauce, bread &
butter greentomatoes 9.95
portabella marinated, grilled andsliced mushroom, roasted red
peppers,basil marinated roasted tomatoes, warmbrie, fresh spinach,
red onion, pestomayonnaise 10.95
prime burger 8 ounces USDA primebeef,* choice of cheese,
lettuce, tomato,pickles, mayonnaise, yellow mustard 9.95with
pecanwood bacon add .95
Childrens menu available
We feature an extensive wine list with manyavailable by the
glass and specialty cocktails.
A sampling from our dinner menu:
The Shops at Sea Pines Center 671-6136Belfair Towne Village
815-5551Pope Avenue 785-3663New locations open Lenox Road Atlanta
and Winter Park, FL
reservations acceptedtrufflescafe.com
truff rest guide ad 8.12_fish market menu 03 7/25/12 9:33 AM
Page 1
-
Ad/M
enu
Page
Desc
riptio
n Pa
geM
ap N
umbe
rBr
eakf
ast
Lunc
h
Dinn
erOu
tdoo
r Din
ing
Child
ren
s Men
uTa
ke-O
utRe
serv
atio
ns
Lunc
h Sp
ecia
lsTable of ContentsPlease nd the map on page 82All numbers
listed are area code 843Alexanders 785-4999 American/Seafood 155
127 1 Alfreds Restaurant 341-3117 Continental/German 77 74 2 Amigos
Caf y Cantina 785-8226 California/Mexican 115 116 4 Anglers Beach
Market Grill 785-3474 Seafood 145 132 5 Annie Os 341-2664 American
26 16 6 Asian Bistro 686-9888 Asian/Thai 105 106 8 Atlanta Bread
Co. 342-2253 American 33 16 9 Aunt Chiladas 785-7700
American/Tex-Mex 25 16 10 Bella Italia 689-5560 Italian/Pizza 89 82
11 Big Bamboo Cafe 686-3443 Seafood/American 138 127 12 Big Jims
785-1165 BBQ/American/Pizza 118 120 115 Bistro 17 785-5517 French
74 74 14 Bistro Mezzaluna 842-5011 Italian 88 82 15 Black Marlin
Bayside Grill 785-4950 Seafood 56,128,129 127 16 Bomboras Grille
689-2662 American 35 16 17 Bravo! Pizza 342-7757 Pizza 97 97 18
British Open Pub - HHI 686-6736 American/British 12,13 18 19
Bullies BBQ 686-7427 American/BBQ 120 120 13 Captain Woodys -
Bluffton 757-6222 Seafood 149 127 - Captain Woodys - HHI 785-2400
Seafood 149 127 20 Carolina Seafood House 842-0084 American 28,29
127 114 Caseys Sports Bar & Grille 785-2255 American 39 18 21
Catch 22 785-6261 Seafood/Steak 36,69,121,144 24 22 Chart House
342-9066 Seafood 130,131 132 23 Chin Dynasty Bistro 757-7998 Asian
106 - Claude & Ulis 837-3336 French 75 74 - CocoNutz Sports Bar
842-0043 American 28,29 24 114 Cranes Tavern 341-2333 Steak &
Seafood 126 120 28 Crazy Crab, The - North 681-5021
Seafood/American 14,15 132 29 Crazy Crab, The - South 363-2722
Seafood/American 14,15 132 29 Daniels Steakhouse 341-9379 American
125 120 30 Dragon Express 681-5191 Asian/Chinese 111 106 32 DryDock
842-9775 American 41, 127 132 33 ELAs Blu Water Grille 785-3030
Seafood 133 136 34 Express Restaurant Delivery 785-7155 Delivery
Service 17 - - Flatbread Grill & Bar 341-2225 American/Pizza 49
24 36 Floras Italian Cafe 842-8200 Italian/European 90 82 37
Frankie Bones 682-4455 American/Italian 22,23,56 24 38 French
Bakery 342-5420 French/Continental 61 64 112 Frosty Frog Cafe &
Pizza 686-3764 American/Pizza 27,98 26,97 39 Fusion 715-9365
Continental/Indian 76 75 40 Gatorz Pizza 842-0004 American 28,29 97
114 Gillans 681-3474 Seafood 140,141 136 41 Giuseppis - Mid-Island
785-4144 Pizza 96 97 42 Giuseppis - Sea Pines 671-5133 Pizza 96 97
42 Harbour Town Grill 363-8380 Steaks/American - - 101 Hilton Head
Brewing Co. 785-3900 American 31 26 44 Hilton Head Diner 686-2400
American 40 26 45 Hincheys 686-5959 American/Pasta 45 30 46 Hinoki
785-9800 Japanese 107 106 47 Hudsons on the Docks 681-2772 Seafood
134,135 136 49 6
-
Child
ren
s Men
uTa
ke-O
utRe
serv
atio
ns
Lunc
h Sp
ecia
lsCo
nt. S
ervic
eEa
rly B
irds
Happ
y Hou
rEn
terta
inm
ent
Late
Nig
htOp
en S
unda
ysSu
nday
Bru
nch
Cate
ring
Alexanders 785-4999 American/Seafood 155 127 1 Alfreds
Restaurant 341-3117 Continental/German 77 74 2 Amigos Caf y Cantina
785-8226 California/Mexican 115 116 4 Anglers Beach Market Grill
785-3474 Seafood 145 132 5 Annie Os 341-2664 American 26 16 6 Asian
Bistro 686-9888 Asian/Thai 105 106 8 Atlanta Bread Co. 342-2253
American 33 16 9 Aunt Chiladas 785-7700 American/Tex-Mex 25 16 10
Bella Italia 689-5560 Italian/Pizza 89 82 11 Big Bamboo Cafe
686-3443 Seafood/American 138 127 12 Big Jims 785-1165
BBQ/American/Pizza 118 120 115 Bistro 17 785-5517 French 74 74 14
Bistro Mezzaluna 842-5011 Italian 88 82 15 Black Marlin Bayside
Grill 785-4950 Seafood 56,128,129 127 16 Bomboras Grille 689-2662
American 35 16 17 Bravo! Pizza 342-7757 Pizza 97 97 18 British Open
Pub - HHI 686-6736 American/British 12,13 18 19 Bullies BBQ
686-7427 American/BBQ 120 120 13 Captain Woodys - Bluffton 757-6222
Seafood 149 127 - Captain Woodys - HHI 785-2400 Seafood 149 127 20
Carolina Seafood House 842-0084 American 28,29 127 114 Caseys
Sports Bar & Grille 785-2255 American 39 18 21 Catch 22
785-6261 Seafood/Steak 36,69,121,144 24 22 Chart House 342-9066
Seafood 130,131 132 23 Chin Dynasty Bistro 757-7998 Asian 106 -
Claude & Ulis 837-3336 French 75 74 - CocoNutz Sports Bar
842-0043 American 28,29 24 114 Cranes Tavern 341-2333 Steak &
Seafood 126 120 28 Crazy Crab, The - North 681-5021
Seafood/American 14,15 132 29 Crazy Crab, The - South 363-2722
Seafood/American 14,15 132 29 Daniels Steakhouse 341-9379 American
125 120 30 Dragon Express 681-5191 Asian/Chinese 111 106 32 DryDock
842-9775 American 41, 127 132 33 ELAs Blu Water Grille 785-3030
Seafood 133 136 34 Express Restaurant Delivery 785-7155 Delivery
Service 17 - - Flatbread Grill & Bar 341-2225 American/Pizza 49
24 36 Floras Italian Cafe 842-8200 Italian/European 90 82 37
Frankie Bones 682-4455 American/Italian 22,23,56 24 38 French
Bakery 342-5420 French/Continental 61 64 112 Frosty Frog Cafe &
Pizza 686-3764 American/Pizza 27,98 26,97 39 Fusion 715-9365
Continental/Indian 76 75 40 Gatorz Pizza 842-0004 American 28,29 97
114 Gillans 681-3474 Seafood 140,141 136 41 Giuseppis - Mid-Island
785-4144 Pizza 96 97 42 Giuseppis - Sea Pines 671-5133 Pizza 96 97
42 Harbour Town Grill 363-8380 Steaks/American - - 101 Hilton Head
Brewing Co. 785-3900 American 31 26 44 Hilton Head Diner 686-2400
American 40 26 45 Hincheys 686-5959 American/Pasta 45 30 46 Hinoki
785-9800 Japanese 107 106 47 Hudsons on the Docks 681-2772 Seafood
134,135 136 49 6
Pet F
riend
ly (O
utsid
e)Ve
geta
rian
Glut
en F
ree
The Shops at Sea Pines Center71 Lighthouse Rd Hilton Head,
SC
843.363.6000 www.lespahiltonhead.com
Beauty MenuSPA PACKAGESLe Spa Day of Beauty . . . . . . . . . .
. . . . . (5 hrs) $325The Ultimate Escape . . . . . . . . . . . . .
. . (4 hrs) $230Mommy-To-Be . . . . . . . . . . . . . . . . . . . .
(3 hrs) $185Sportsman Package for Men. . . . . . . . . . (2 hrs)
$145Scrub and Wrap . . . . . . . . . . . . . . . . . .(1.5 hrs)
$180Revived Experience. . . . . . . . . . . . . . . .(1.5 hrs)
$166Glamour for a Gala . . . . . . . . . . . . . . . . . (3 hrs)
$160
BODY TREATMENTSSalt Glow Total Body Exfoliation . . . . . . . .
(1 hr) $100Dead Sea Mud Wrap . . . . . . . . . . . . . .(1.25 hrs)
$120Paraffi n Wax Body Treatment . . . . . . . .(1.5 hrs)
$150Slimming Body Wrap . . . . . . . . . . . . . .(1.5 hrs)
$160Untie-the-Knot Massage . . . . . . . . . . . . . (1 hr)
$100Side-by-Side Massage . . . . . . . . . . . . . . . (1 hr)
$180Hot Stone Massage. . . . . . . . . . . . . . . . . . (1 hr)
$140Mood-Makeover Massage . . . . . . . . . . . . . (1 hr) $100Deep
Tissue Massage . . . . . . . . . . . . . . . . . . . . .
$100Pre-Natal Massage. . . . . . . . . . . . . . . . . . . . . . .
. $95Swedish Massage. . . . . . . . . . . . . . . . . . . . . . . .
. $80
FACIAL TREATMENTSThe Complete Facial . . . . . . . . . . . . . .
. . . . (1hr) $90Soothing Oatmeal Facial . . . . . . . . . . . . .
. (1 hr) $80Purifying Peel Facial. . . . . . . . . . . . . . . . .
. (1 hr) $80The Hot Stone Facial. . . . . . . . . . . . . . .(1.5
hrs) $100Facial Lymphatic drain . . . . . . . . . . . . . . . . (1
hr) $90
To view more spa choices, please
visitwww.lespahiltonhead.com
Where your perfect day begins
+ Full Hair & Nail Service
LeSpa 12_4.indd 1 8/24/12 11:14 AM
-
Ad/M
enu
Page
Desc
riptio
n Pa
geM
ap N
umbe
rBr
eakf
ast
Lunc
h
Dinn
erOu
tdoo
r Din
ing
Child
ren
s Men
uTa
ke-O
utRe
serv
atio
ns
Lunc
h Sp
ecia
ls
Table of ContentsPlease nd the map on page 82All numbers listed
are area code 843Hugos 785-4846 American/Continental 42,43 30 50 Il
Carpaccio 342-9949 Italian 64,94 83 51 Island Bagel Co. - Bluffton
815-5300 Breakfast/American 60 56 - Island Bagel Co. - HHI 686-3353
Breakfast/American 60 56 52 Its Greek to Me 842-4033
Greek/Continental 82 83 53 Jamaica Joez 842-4402 American 28,29 30
114 Jump & Phils Bar & Grill 785-9070 American 19 30 111
Kenny Bs Seafood 785-3315 Seafood/New Orleans 148 136 54 Kingfi
sher 785-4442 Seafood/American 70,150,151 138 55 Kobe Japanese
757-6688 Asian 106 85 - Kuramas 785-4955 Asian/Japanese 109 106 57
Lands End Tavern 671-5456 Seafood/Steaks 137 106 Le Bistro
Mediterranean 681-8425 Mediterranean 80 137 113 Little Venice, The
785-3300 Italian 93 83 59 Main Street Cafe & Pub 689-3999
Seafood/American 132 138 60 Mangiamos 682-2444 Pizza/Italian 4,99
97 61 Marker 59 785-5126 American 38 30 117 Market Street 686-4976
Greek 83 84 119 Mellow Mushroom - HHI 686-2474 Pizza 102 98 63
Michael Anthonys 785-6272 Italian 85 84 64 New York City Pizza -
Bluff. 757-9500 Pizza 101 - - New York City Pizza - North 689-2229
Pizza 101 98 66 New York City Pizza - South 842-2227 Pizza 101 98
66 Nicks Steak & Seafood 686-2920 American/Seafood 46,47 30 65
Okko 341-3377 Asian 104 110 67 Old Oyster Factory 681-6040
American/Seafood 156 138 68 Ombra Cucina Rustica 842-5505 Italian
95 84 110 One Hot Mamas 682-6262 American/Barbecue/Ribs 56,199 121
69 Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 59 58 71
Parrot Cove Seafood Gril 341-3500 Seafood 139 142 72 Phillys Cafe
& Deli 785-9966 American 67 66 75 Pino Gelato 842-2822 Italian
92 89 76 Plantation Cafe - North 342-4472 American 18 30 77
Plantation Cafe - South 785-9020 American 18 30 77 Pomodori
686-3100 Italian 87 89 78 Red Fish 686-3388 American/Seafood 2
32,142 79 Reilleys Grill & Bar - North 681-4153 American 34 32
80 Reilleys Grill & Bar - South 842-4414 American 34 32 80
Roastfi sh & Cornbread 342-2996 American/Lowcountry 153 32 82
Ruan Thai Cuisine 785-8575 Asian/Thai 108 110 83 Ruby Lees 681-7829
Southern Soul Food 9 32 120 Sage Room 785-5352 American 16 44 84
Salty Dog Cafe, The 671-2233 Seafood/Steaks/Burgers 137 142 85 San
Miguels 842-4555 Mexican 114 116 86 Santa Fe Cafe 785-3838
Southwestern 117 116 87 Scotts Fish Market 785-7575 Seafood 143 142
88 Sea Grass Grille 785-9990 Seafood/American 142 144 89 Sea Shack
785-2464 Seafood 152 144 90 Skillets 785-3131 Seafood/American
58,136 144 91
8
-
Take
-Out
Rese
rvat
ions
Lunc
h Sp
ecia
lsCo
nt. S
ervic
eEa
rly B
irds
Happ
y Hou
rEn
terta
inm
ent
Late
Nig
htOp
en S
unda
ysSu
nday
Bru
nch
Cate
ring
Pet F
riend
ly (O
utsid
e)Ve
geta
rian
Glut
en F
ree
Hugos 785-4846 American/Continental 42,43 30 50 Il Carpaccio
342-9949 Italian 64,94 83 51 Island Bagel Co. - Bluffton 815-5300
Breakfast/American 60 56 - Island Bagel Co. - HHI 686-3353
Breakfast/American 60 56 52 Its Greek to Me 842-4033
Greek/Continental 82 83 53 Jamaica Joez 842-4402 American 28,29 30
114 Jump & Phils Bar & Grill 785-9070 American 19 30 111
Kenny Bs Seafood 785-3315 Seafood/New Orleans 148 136 54 Kingfi
sher 785-4442 Seafood/American 70,150,151 138 55 Kobe Japanese
757-6688 Asian 106 85 - Kuramas 785-4955 Asian/Japanese 109 106 57
Lands End Tavern 671-5456 Seafood/Steaks 137 106 Le Bistro
Mediterranean 681-8425 Mediterranean 80 137 113 Little Venice, The
785-3300 Italian 93 83 59 Main Street Cafe & Pub 689-3999
Seafood/American 132 138 60 Mangiamos 682-2444 Pizza/Italian 4,99
97 61 Marker 59 785-5126 American 38 30 117 Market Street 686-4976
Greek 83 84 119 Mellow Mushroom - HHI 686-2474 Pizza 102 98 63
Michael Anthonys 785-6272 Italian 81 84 64 New York City Pizza -
Bluff. 757-9500 Pizza 101 - - New York City Pizza - North 689-2229
Pizza 101 98 66 New York City Pizza - South 842-2227 Pizza 101 98
66 Nicks Steak & Seafood 686-2920 American/Seafood 46,47 30 65
Okko 341-3377 Asian 104 110 67 Old Oyster Factory 681-6040
American/Seafood 156 138 68 Ombra Cucina Rustica 842-5505 Italian
95 84 110 One Hot Mamas 682-6262 American/Barbecue/Ribs 56,199 121
69 Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 59 58 71
Parrot Cove Seafood Gril 341-3500 Seafood 139 142 72 Phillys Cafe
& Deli 785-9966 American 67 66 75 Pino Gelato 842-2822 Italian
92 89 76 Plantation Cafe - North 342-4472 American 18 30 77
Plantation Cafe - South 785-9020 American 18 30 77 Pomodori
686-3100 Italian 87 89 78 Red Fish 686-3388 American/Seafood 2
32,142 79 Reilleys Grill & Bar - North 681-4153 American 34 32
80 Reilleys Grill & Bar - South 842-4414 American 34 32 80
Roastfi sh & Cornbread 342-2996 American/Lowcountry 153 32 82
Ruan Thai Cuisine 785-8575 Asian/Thai 108 110 83 Ruby Lees Southern
Soul Food 9 32 120 Sage Room 785-5352 American 16 44 84 Salty Dog
Cafe, The 671-2233 Seafood/Steaks/Burgers 137 142 85 San Miguels
842-4555 Mexican 114 116 86 Santa Fe Cafe 785-3838 Southwestern 117
116 87 Scotts Fish Market 785-7575 Seafood 143 142 88 Sea Grass
Grille 785-9990 Seafood/American 142 144 89 Sea Shack 785-2464
Seafood 152 144 90 Skillets 785-3131 Seafood/American 58,136 144
91
8
46 Wild Horse Road, Hilton Head Island, SCOpen Monday-Thursday
11AM-11PM
Friday-Saturday 11AM-11PMSunday 9AM-11PM
843.681.RUBY (7829)
An Experience to Savor
LUnch & DinneR PackagesFULL BaR aLL sPoRts Packages
aPPetizeRsCrab Balls (4) Fried Okra . . . . . . . . . . . . . $5
.95soup of the Day . . . cup $3.95 . . Bowl $5.95
Shrimp & Okra Gumbo She Crab
MeatsChoose one meat, one vegetable
and a side of rice . . . . . . . . . . . . . . . . . . . . $9
.95Or make it a sandwich with French Fries . . $8 .95
Fried Chicken Plate (2 or 3 piece meal)Pulled Pork
Fried or Grilled Pork ChopBuild your own Burger . . . . . . . .
. . . . . . . $8 .95
steaksRib-Eye . . . . . . . . . . . . . . . . . . . . . . . . .
. . . $14 .95
Served with rice or baked potatoRice . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . .$4.95Trio Rice with Shrimp,
Sausage and Chicken
Dirty Rice with Ground BeefVegetable / sides . . . . . . . . . .
. . . . . . . . . .$3.95
Collard Greens Baked BeansMacaroni & Cheese
seaFooDWhiting (Bone-in) . . . . . . . . . . . . . . . . . . .
$9 .95Crab Cakes (2) . . . . . . . . . . . . . . . . . . . . . $12
.95Shrimp and Grits . . . . . . . . . . . . . . . . . . . $13
.95Seafood Platter . . . . . . . . . . . . . . . . . . . . . $16
.95
(Shrimp, Fish and Crab Cakes with Fries)Dessert . . . . . . . .
. . . . . . . . . . . . . . . . . . . .$3.95
Sweet Potato Pecan PieAlmond Pear Pound Cake
Beer$1 .50 Domestic Bottles$2 .50 Imported Bottles
Liquor$3 Wells $2 .50 Jager
$3 Jager Bomb$2 .50 Fireball
haPPiest hoUR sPeciaLs:
10 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . .
$7 .9520 Wings . . . . . . . . . . . . . . . . . . . . . . . . . .
$12 .95
Ranch / Parmesan / Honey / Mustard Hot / Medium / Mild / Ruby /
Fried
Burger Slider Platter (4) . . . . . . . . . . . . . . $8
.95served with French Fries
Rubys Platter . . . . . . . . . . . . . . . . . . . . . . . $12
.95Crab Balls (4),Wings (6), Fries
Happiest Hour 4-7 EverydayWednesday & Friday Live
Entertainment
(Starts at 7PM)Saturday Ladies Night
-
Ad/M
enu
Page
Desc
riptio
n Pa
geM
ap N
umbe
rBr
eakf
ast
Lunc
h
Dinn
erOu
tdoo
r Din
ing
Child
ren
s Men
uTa
ke-O
utRe
serv
atio
ns
Lunc
h Sp
ecia
lsTable of ContentsPlease nd the map on page 82All numbers
listed are area code 843
Bluffton Restaurants
Skull Creek Boathouse 681-3663 Seafood 56,146,147 144 92
Smokehouse 842-4227 Steaks/Ribs/Barbecue 58,122,123 121 93
SmuthILand 842-9808 American - - - Southern Coney 689-2447
American/Breakfast 66 66 94 Stacks Pancakes & More 341-3347
Breakfast/American 57,67 60 95 Stellini 785-7006 Italian 86 89 96
Street Meet 842-2570 American 37 44 97 Subway - Mid-Island 686-3466
American 65 60 98 Subway - North 342-3610 American 65 60 98 Subway
- South 785-7800 American 38 60 98 Tiki Hut 785-5126 American 38 44
117 TJs Take & Bake - North 681-2900 Pizza 103 98 100 TJs Take
& Bake - South 842-8253 Pizza 103 98 100 Topside Waterfront
842-1999 Seafood 3 144 101 Trattoria Divina 686-4442
Italian/Mediterranean 91 90 102 Truffl es - Pope Avenue 785-3663
American 5 44 103 Truffl es - Sea Pines 671-6136 American 5 44 103
Up the Creek Pub & Grill 681-3625 American 24 44 104 VariAsian
785-9000 Asian 112 110 105 Watusi 686-5200 American 32 44 118 Wild
Wing Cafe - HHI 785-9464 American 20,21 44 106 WiseGuys 842-8866
American/Steaks 124 121 107 Wreck of the Salty Dog, The 671-7327
Seafood/American 137 144 108 Yummy House 681-5888 Chinese/Japanese
113 110 109
Amigos, Bluffton 815-8226 Mexican - 84 -
British Open Pub - Sheridan Park 815-6736 American/British - 84
-
British Open Pub - Sun City 705-4005 American/British - 84 -
Cahills 757-2921 American - 85 -
Claude & Ulis 837-3336 French 75 84 - El Super Internacional
815-8113 Central/South American - 84 -
Fiddlehead Pizza 757-6466 American/Pizza - 84 -
Giuseppis - Bluffton 815-9200 Pizza - 84 -
Grubys New York Deli 705-4190 American/Deli - 85 - Sat. Sat.
Kobe Japanese Steak House 757-6688 Asian 106 85 - Mellow
Mushroom - Bluffton 706-0800 Pizza - 85 -
Neo 837-5111 Farm to Table - 85 -
Old Dispensary 837-1893 American - 85 -
Pino Gelato Gourmet Cafe 837-2633 Italian/American - 85 -
Plantation Cafe & Deli -Bluffton 785-9020 American/Breakfast
- 30 -
R Bar 757-7264 American - 85 -
Siglers Rotisserie & Seafood 815-5030 Seafood/American - 85
-
Stooges Cafe 706-6178 Breakfast/American - 85 -
Subway - Belfair 706-5600 American - 85 -
Subway - Bluffton 836-3880 American - 85 -
Tavern 46 815-2327 American - 85 -
Truffl es - Bluffton 815-5551 American - 85 -
Wild Wing Cafe - Bluffton 837-9453 American - 85 -
10 11
Wreck of the Salty Dog, The 671-7327 Seafood/American 137 144
108 671-7327 Seafood/American 137 144 108 671-7327 Seafood/American
137 144 108 671-7327 Seafood/American 137 144 108 671-7327
Seafood/American 137 144 108
-
Child
ren
s Men
uTa
ke-O
utRe
serv
atio
ns
Lunc
h Sp
ecia
lsCo
nt. S
ervic
eEa
rly B
irds
Happ
y Hou
rEn
terta
inm
ent
Late
Nig
htOp
en S
unda
ysSu
nday
Bru
nch
Cate
ring
Pet F
riend
ly (O
utsid
e)Ve
geta
rian
Glut
en F
ree
Things to doSkull Creek Boathouse 681-3663 Seafood 56,146,147
144 92 Smokehouse 842-4227 Steaks/Ribs/Barbecue 58,122,123 121 93
SmuthILand 842-9808 American - - - Southern Coney 689-2447
American/Breakfast 66 66 94 Stacks Pancakes & More 341-3347
Breakfast/American 57,67 60 95 Stellini 785-7006 Italian 86 89 96
Street Meet 842-2570 American 37 44 97 Subway - Mid-Island 686-3466
American 65 60 98 Subway - North 342-3610 American 65 60 98 Subway
- South 785-7800 American 38 60 98 Tiki Hut 785-5126 American 38 44
117 TJs Take & Bake - North 681-2900 Pizza 103 98 100 TJs Take
& Bake - South 842-8253 Pizza 103 98 100 Topside Waterfront
842-1999 Seafood 3 144 101 Trattoria Divina 686-4442
Italian/Mediterranean 91 90 102 Truffl es - Pope Avenue 785-3663
American 5 44 103 Truffl es - Sea Pines 671-6136 American 5 44 103
Up the Creek Pub & Grill 681-3625 American 24 44 104 VariAsian
785-9000 Asian 112 110 105 Watusi American 32 44 118 Wild Wing Cafe
- HHI 785-9464 American 20,21 44 106 WiseGuys 842-8866
American/Steaks 124 121 107 Wreck of the Salty Dog, The 671-7327
Seafood/American 137 144 108 Yummy House 681-5888 Chinese/Japanese
113 110 109
Amigos, Bluffton 815-8226 Mexican - 84 -
British Open Pub - Sheridan Park 815-6736 American/British - 84
-
British Open Pub - Sun City 705-4005 American/British - 84 -
Cahills 757-2921 American - 85 -
Claude & Ulis 837-3336 French 75 84 - El Super Internacional
815-8113 Central/South American - 84 -
Fiddlehead Pizza 757-6466 American/Pizza - 84 -
Giuseppis - Bluffton 815-9200 Pizza - 84 -
Grubys New York Deli 705-4190 American/Deli - 85 - Sat. Sat.
Kobe Japanese Steak House 757-6688 Asian 106 85 - Mellow
Mushroom - Bluffton 706-0800 Pizza - 85 -
Neo 837-5111 Farm to Table - 85 -
Old Dispensary 837-1893 American - 85 -
Pino Gelato Gourmet Cafe 837-2633 Italian/American - 85 -
Plantation Cafe & Deli -Bluffton 785-9020 American/Breakfast
- 30 -
R Bar 757-7264 American - 85 -
Siglers Rotisserie & Seafood 815-5030 Seafood/American - 85
-
Stooges Cafe 706-6178 Breakfast/American - 85 -
Subway - Belfair 706-5600 American - 85 -
Subway - Bluffton 836-3880 American - 85 -
Tavern 46 815-2327 American - 85 -
Truffl es - Bluffton 815-5551 American - 85 -
Wild Wing Cafe - Bluffton 837-9453 American - 85 -
10 11
Adventure CruisesDaytime, sunset dolphin watch
cruiseswww.hiltonheadisland.com/adventure. 843-785-4558Bicycle
Billyswww.bicyclebilly.com, 843-785-7851Calibogue Cruises
ToursDaufuskie Island and eco dolphin
tripswww.daufuskiefreeport.com. 843-342-8687Coconut Bike
Rentals843-686-5055Coligny Kite & Flag Co The Largest Selection
of decorative ags in the Lowcountry! Serving the island for over 40
years -Coligny Plaza 785-5483Coligny Plaza Over 60 shops and
Restaurants - Whatever you search for youll nd it at Coligny Hilton
Heads Downtown! One North Forest Beach Drive at Coligny Circle
www.colignypla-za.com 842.6050Dolphin & Nature Cruises Hop
aboard the Island Queen - a 45 ft. boat licensed for 40 passengers
for Dolphin Cruises down beautiful Broad Creek. Departs mid-island
from Broad Creek Marina. Call for Reser-vations (843)-681-2522
www.hiltonheadtours.comExpress Restaurant Delivery Call, order and
enjoy restaurant food at home www.hiltonheaddelivers.com.
843-785-7155Harbour Town CruisesThree boats offering 21 original
cruiseswww.vagabondcruise.com. 843-363-9026Hilton Head Symphony
OrchestraMasterworks series, Sunday matinees, light classical
serieswww.hhso.org. 843-842-2055Hilton Head Vacation
RentalsAccommodations right where you want to be.
www.800beachme.com. 866-701-3736Island Getaway Rentals Setting the
standard for HH Vacation Home and Villa Rentals for over 25
years.www.islandgetaway.com 800-476-4885Le SpaSpa packages, body
treatments, facial treatmentswww.lespahiltonhead.com.
843-363-6000Legendary Golf Play the most challenging & Most fun
miniature golf courses on HHI 2 locations - 80 Pope Ave -
(843)785-9214 & 900 William Hilton Pkwy - HWY 278
(843)686-3399Pedals Bicycles843-842-5522Pau Hana & Flying
CircusOffering dolphin watch sailing charters 7 days a week on HHI
on smooth sailing catamarans for 25 years from conve-niently
located Palmetto Bay Marina. Reservations required -
843-686-2582The Resale CompanyOwn your own vacation in Sea Pines,
now and forever843-785-3070 or 800-785-3070Time Share Resales,
Inc.Representing all resorts on Hilton Head Island843-686-2220Yo
Addiction! Hilton HeadA self-serve frozen yogurt lounge, located in
Fresh Market Shops. www.yoaddiction.com, 843-341-3355.ZipLine
Hilton HeadSoar through live oaks, overlooking Broad
Creekwww.ziplinehiltonhead.com. 843-682-6000
-
A m e r i c A n
12 www.forkandfun.com
LUNCH - DINNER - SUNDAY BRUNCH
SoUp of tHE DAY-CUp / BowL pRICED DAILYMade from scratch
daily.SCotCH EggS 6.79Old World recipe.gULf SHRImp 9.29Grilled or
batter fried.CHICkEN & CHIpS 7.99Lager batter dipped chicken
tenderloins.BAVARIAN pREtZEL LogS StARtINg At 3.79SwEEt BEER
BAttERED oNIoN RINgS (foR A foURSomE) 6.991/2 oRDER of oNIoN RINgS
3.79mINI REUBENS 7.99Corned beef and sauerkraut wrapped in flaky
pastry.pAN SERED tUNA 10.59mINI BEEf wELLINgtoNS (ARNIES fAVoRItE)
8.99Certified Angus Beef tenderloin tips coated with mushroom pat,
wrapped in pastry.BAkED BRIE (IDEAL foR A twoSomE) 9.59Wrapped in
puff pastry, baked golden & topped with toasted
SandwedgeS ______________________wEXfoRD REUBEN 8.99Piled High
Corn Beef, Swiss and thousand on Rye.LoBStER RoLL 13.99Chunks of
lobster, zesty remoulade on a toasted baguette.ABERDEEN BURgER
8.59Eight ounces of 100% Certified Angus Beef.fRENCH DIp SANDwEDgE
9.59Thinly sliced Certified Angus Beef. gRILLED VEgEtABLE SANDwEDgE
8.99gRILLED CHICkEN (CoRDoN BLEU) SANDwEDgE 8.59Chicken breast with
Canadian bacon and melted Swiss cheese.oUR CLASSIC mELt 9.79Pan
seared or lightly dusted.All Sandwedges are served with chips
(fries), or homemade coleslaw. Substitute fresh fruit. .99
From the green ___________________HoUSE SALAD 3.59Fresh spring
mix, English cukes, tomatoes & sharp cheddar cheese.SEVES
mEDItERRANEAN 8.29Fresh romaine, mixed greens, plum tomatoes,
kalamata olives, herbed feta cheese, vinaigrette dressing.
WithgRILLED SHRImp 12.59 gRILLED SALmoN 13.99 gRILLED CHICkEN
10.99
HogANS BLACk & BLUE 12.996 oz. Certified Angus Beef sirloin,
rubbed in Cajun seasoning, grilled and sliced over mixed greens
with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan
cheese, homemade croutons & caesar dressing. With:gRILLED
SHRImp 12.59 gRILLED SALmoN 12.99 gRILLED CHICkEN 9.99
CoBB SALAD 10.59Traditional style, romaine, chicken, avocado,
tomatoes, blue cheese and bacon.SARAZENS SALAD 9.59Portabellas,
zucchini, squash and red pepper in a herb vinaigrette, grilled and
fanned over mixed greens.LoBStER SALAD 13.99In a zesty remoulade,
avocado with bacon and tomatoes over greens.
British Open puBSome SelectionS from our dinner menu - hhi
location
Featuring guinness, sMitHWiCKs, bass, Harp, strongboW Cider,
boddingtons, stella artois & Yuengling
the PreStwick table ______________dinner SPecialSAvailable from
5:00 pm - 10:00 pm
LoBStER pot pIE 24.99A crock full of lobster seasoned with
carrots and celery, baked in a newburg sauce and topped with puff
pastry.
CERtIfIED ANgUS BEEf StRIp 24.9914 oz. N.Y. Strip grilled,
topped with garlic herb butter.
oRANgE gLAZED SALmoN 17.59Fresh salmon with mandarin oranges, in
a brown sugar and honey glaze.
pRImE RIB-SLow RoAStED CERtIfIED ANgUS BEEf StARtINg At
18.99Join us on Wednesday night when we roast our prime rib, our
beef specialty.
CHoppED SIRLoIN 12.9910 oz certified angus beef with a mushrom
onion gravy, mashed potatoes and veggies.
CERtIfIED ANgUS fILEt mIgNoN 24.99 8 oz. Center Cut Filet atop a
Brandy Cream Peppercorn.
BABY BACk BBQ RIBS HALf 13.99/fULL 20.99Award-winning rack of
tender baby back ribs, fries and homemade slaw.
pECAN ENCRUStED CoD 16.99fresh cod, dusted with pecans and
ginger, oven baked, honey glaze
RoYAL CHICkEN 15.59Twin breast stuffed with large shrimp,
mozzarella cheese wrapped in bacon topped with a marcala mushrom
wine sauce.
gLENEAgLES CHop 20.99Double cut pork chop topped with blueberry
bbq.
StarterS _______________________traditional britiSh Fare
_________St. ANDREwS fISH & CHIpS - tHE BESt tHIS SIDE of tHE
poND StARtINg At 11.99The Signature Dish at the British Open. Fresh
cod loins dipped in lager batter, then fried golden brown. Served
with crispy chips, made-fresh-daily coleslaw and tartar sauce.
RoYAL St. gEoRgE SHEpHERDS pIE 11.99Ground lamb, peas and
carrots topped with mashed potatoes, and melted cheddar.
RoYAL LIVERpooLS LIVER, BACoN & oNIoNS Sauteed Calves Liver
with bacon & onions, served with homemade mashed potatoes,
gravy, peas and carrots. Sm 10.99/Lg 14.99
BIRkDALES StEAk & mUSHRoom pIECertified Angus Beef
tenderloin tips and mushrooms simmeredin natural gravy, turned in
puff pastry. 13.99
tRooNS BANgER & mASH Sm 9.29/Lg 11.99Traditional British
sausage topped with grilled peppers and onions. Served with
homemade mashed potatoes, gravy and beans.
CARNoUStIES CHICkEN pot pIE 11.99Sauteed chicken, peas and
carrots, cream sauce with a puff pastry
tURNBERRY SHRImp AND CHIpS 15.29Fresh Shrimp dipped in Lager
batter then deep fried golden brown. Served with crispy Chips and
made fresh daily Coleslaw.
Due to preparation time, availability may be limited.
-
A M E R I C A N
www.forkandfun.com 13
EDITORS NOTE: Attractive pub-style restaurants featuring
authentic English food, lots of golfi ng photos, art and
memorabilia. Try the Pubs outstanding English-style fi sh and
chips, other English fare or American specialties from the
Prestwick Table. Three of the few area restaurants licensed by
Certifi ed Angus Beef. Open for lunch, dinner and Sunday brunch.
Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or
843-705-4005 (Sun City) or visit www.britishopenpubhhi.com for more
menu information.
British Open puBSome SelectionS from our dinner menu - hhi
location
Featuring guinness, sMitHWiCKs, bass, Harp, strongboW Cider,
boddingtons, stella artois & Yuengling
HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.
MONDAYS-Chefs Specials
TUESDAYS-Award Winning Baby Back Ribs $18.99
WEDNESDAYS-Certified Angus Prime Rib Starting at $18.99
THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday
$19.99
FRIDAYS-Our Famous Fish & Chips $11.99
SATURDAYS-Chefs Specials
SUNDAYS-Brunch, Lobster Pot Pie $21.99
FEATURE NIGHTSHHI Location Only
SUNDAY BRUNCHJoin Us For Sunday Brunch.
9:00 am - 2:00 pmHome of the bottomless mimosa
Bloody Marys
NOW 3 LOCATIONSVillage at Wexford, Hilton Head 686-6736Mon.-Sat.
11:00 am - 10 pmBar Open untilSun. Brunch - 9 am-2 pmSun. Lunch -
11-5, Dinner 5-10
1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton
815-6736
British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public)
705-40058 am-9 pm 7 Days a WeekSunday Brunch - 9 am-2 pmSunday
Lunch & Dinner until 9
LoBStER RoLL Now AVAILABLE
EVERY DAY At LUNCH & DINNER
VOTED 2012 BEST All Ar OunD rEST Aur AnT
BEST Burg ErVOTED 2011 BEST FISH AnD CHIPSVOTED 2010 BEST FISH
AnD CHIPSBEST BAr & TAVErn
Sun City
Hilton Head Sheridan Park
Hilton Head
Hilton Head
BEST All Ar
BEST FISH ABEST FISH ABEST BEST BEST
-
A M E R I C A N
14 www.forkandfun.com
APPETIZERS, SOUPS & SALADSShe Crab Soup
.............................4.75New England Clam Chowder
.......4.751/2 Dozen Oysters ...................MarketShrimp Salad
........................ 10.95Fresh Seafood & Pasta Salad
....10.95Blackened Chicken Caesar ...........8.95
SANDWICHES & BURGERSServed with French Fries & Cole
SlawHamburger ...................................8.95Cheeseburger
...............................9.25Bacon Cheeseburger
....................9.95
Turkey Club ..................................8.95Grilled
Chicken Breast .................7.95Fried Oyster Sandwich
................9.95Crab Cake Sandwich ...................
11.95
BROILED & FRIED SEAFOODServed with French Fries & Cole
SlawSeafood Platter ...........................14.95Broiled or
Fried.Golden Fried Shrimp ..................12.95Jumbo Lump Crab
MeatCrab Cakes .................................. 14.95Fried Sea
Scallops...................... 14.50And much, much more!
Serving Lunch & Dinner DailyEat Inside or Join Us On Our
Outside Decks
Two Great Waterfront LocationsHwy. 278 on Jarvis Creek (843)
681-5021
Overlooking Harbour Town in The Sea Pines Resort (843)
363-2722
WWW.THECRAZYCRAB.COM
Lunch Menu
S E A F O O D
-
A M E R I C A N
www.forkandfun.com 15
EDITORS NOTE: Visit either Crazy Crab restaurant and enjoy a
genuine Hilton Head Island tradition for close to 30 years.
Excellent seafood steamed, boiled, fried or broiled. Two great
waterfront locations. Dine indoors or outside overlooking Jarvis
Creek at north end location, or overlooking Sea Pines Resorts
famous Harbour Town and harbor on the south end. Casual dining.
Great for families. For more information, call 843-681-5021 (north
end) or 843-363-2722 (Harbour Town).
APPETIZERSShrimp Cocktail ............................9.95Pot of
Steamed Oysters ...........MarketOysters
Rockefeller...................MarketBaked in a spinach and cream
sauce with onion and bacon.Steamed Clams
............................8.95a full dozen.Escargot
.......................................7.95In piping hot garlic
butter.Mushroom Stuffed with
Crabmeat......................................................7.95Topped
with hollandaise sauce1/2 lb Alaskan Snow Crab Legs 10.951/2 lb
Steamed Shrimp .............. 11.95Crab
Cake......................................9.95Made with Jumbo Lump
Crabmeat
FRIED SEAFOODServed with French Fries & Cole Slaw.Seafood
Platter ..........................22.95A hearty helping of shrimp,
oysters,scallops, fresh fish and crab cakes.
Tender Sea Scallops .................22.95Golden Fried Shrimp
.................20.95Fried Oysters, The
Best..............21.95Soft Shell Crabs
........................MarketFried Filet of Flounder
...............20.95
OTHER ENTREESServed with baked potato or rice.Stuffed Flounder
.......................22.95Like youve never had! Fresh filets with
local crabmeat stuffing, rolled & baked.
Grilled Swordfish ........................ 21.95Tender 10oz
steak marinated in light herbs.Cajun Salmon
............................20.95Fresh Atlantic filet with
hollandaise sauce.
Steamed Seafood Pot..............MarketOne-half a Maine lobster,
shrimp, snow crab legs, and oysters.1/2 lb Alaskan King Crab Legs
..Market1 1/4 lb Live Maine Lobster ....MarketNY Strip (14 oz)
.........................24.95Roasted Chicken
........................14.951/2 a large chicken.
CHILDRENS MENU AVAILABLE
Outdoor Seating at Hwy 278 Location
Hwy 278 (843) 681-5021Harbour Town (843) 363-2722Prices are
Subject to Change
The Islanders Place ForFresh Seafood For 28 Years
Early Bird Special! 4 to 6 p.m. daily
Dinner Menu
And much, much more!
S E A F O O D
-
A m e r i c A n
16 www.forkandfun.com
AppetizersCrab Cake 14tuna tataki 14snow pea Martini 2spicy Beef
spring roll 12roasted Beet salad 12panko Crusted tofu 10three Onion
soup 8potato & Leek soup 8Butternut squash soup 6sage room
salad 8Caesar salad 8
eNtreesHouse Filet 378 oz prime let mignon, rosemary
shrimp,smashed potatoes, and vegetables, over a roasted tomato
burgundy saucereserve ribeye 4022 oz ribeye with bleu cheesepotato
sage augratin and haricot vertsage room Benedict 29Filet mignon,
poached egg, smashedpotatoes, bearnaise sauceBraised Beef short rib
30Smashed potatoes, vegetables, truedbarbecue drizzleColorado Lamb
38Roasted rack and braised shank, boursingrits, wild mushroom
demi
roasted pork tenderloin 30Rosemary cabbage, smashed
potatoes,bleu cheese cream sauceroasted Chicken 28Free range breast
over basmati riceAlmond Crusted tuna 30With haricot vert and rice,
over hoisinsauce with ancho aioliCoCo Mahi 28Crusted with coconut,
over a honeychipotle cream, w/ avocado pico de galloshrimp and
pasta 27Gulf shrimp tossed with angel hair, basil& garlic over
a roasted tomato sauceChampagne poached scallops 32Over sauteed
spinach and parmesan risotto cake
81 pope Avenue - Heritage plaza - reservations suggested -
843.785.5352
www.thesageroom.com
Annie Os Southern Eats (Page 26)Chase Center (corner of Target
and Arrow Roads), 124 Arrow Road, South end, 843-341-2664.
American/Southern. Southern food by longtime island chef Tom
Egerton. Menu includes Southern classics and comfort foods such as
meatloaf and gravy, buttermilk-fried chicken and new takes on
shrimp salad and egg rolls, along with family favorites like Susies
Potatoes. Down-home decor includes a curved wooden bar that invites
customers to get comfortable and cloth-covered tables that extend a
hospitable Southern welcome to diners. The restaurant is named
after Toms mother, Anne, who sparked his interest in cooking
through her formidable talents in the kitchen. Annie Os features
all homemade, made-from-scratch dishes in a casual setting that
will leave you satisfied and wont break the bank. It offers a kids
menu, dine-in and take-out options and also has a full bar. Find
them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m.
Monday through Saturday.
Atlanta Bread Company (Page 33)45 Pembroke Drive, Suite 120
(Festival Center), North end, 843-342-2253, www.atlantabread.com.
American. Hilton Head location of the popular national chain of
quick-ca-sual restaurants. Offers fresh made-to-order sandwiches,
hot soups, tossed-to-order salads, gourmet coffees, bakery sweets
and more. Breakfast, lunch and dinner is served seven
days a week. Breakfast is served all day. Atlanta Bread offers a
kids menu and outdoor dining in season. Ask about box lunches. Free
Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8
p.m. Monday through Saturday and 8 a.m. to 6 p.m. on Sunday.
Aunt Chiladas (Page 25)69 Pope Ave., South end, 843-785-7700,
www.auntchila-dashhi.com. American/Tex-Mex/Seafood. Aunt Chiladas
genuinely serves something for everybody. In addition to a broad
range of traditional American fare, it also serves excellent
Mexican and Tex-Mex cuisine, great steaks, seafood and more. Try
the steaks, fajitas, chili and ribs. Home to super all-you-can-eat
crab legs. Kids menu and take-out available. One of the islands
best happy hours. Casual dress. Reserva-tions are welcomed.
Extensive, versatile catering available. Aunt Chiladas is open for
lunch and dinner continuously from 11:30 a.m. until seven days a
week, plus Sunday brunch. Happy hour is from 4-7 p.m. in the bar
only. Any liquor drink gets you one shiny silver dollar. Any
selection of beer or wine gets you a Kennedy Half Dollar. A reduced
happy hour menu is also available.
Bomboras Grille (Page 35)101 A/B Pope Ave. (Coligny Plaza),
South end, 843-689-2662, www.bomborasgrille.com. American. A
unique
Continued on page 18
-
A m e r i c A n
www.forkandfun.com 17
Restaurant: Page Asian Bistro, Oriental
.........................................................................................................................105
Aunt Chiladas, American, Italian, Mexican
.........................................................................................
25 Bistro Mezzaluna, Continental, Italian
...............................................................................................88
Black Marlin Bayside Grill, Seafood
...........................................................................................126-127
Crazy Crab, Seafood
.........................................................................................................................14-15
Dragon Express, Chinese
...................................................................................................................
111 Flatbread Grill, Pizza, Italian
..............................................................................................................
49 Frankie Bones, Italian, American
...................................................................................................22-23
Fusion, Continental, Indian
...................................................................................................................77
Giuseppis Pizza & Pasta, Pizza, Italian
.............................................................................................
96 Kingfisher Seafood, Pasta & Steak House, Seafood, Steak
.................................................. 71, 150-151
Mangiamo!, Pizza, Italian
...............................................................................................................
4, 99 One Hot Mamas, Ribs, BBQ
..............................................................................................................
119 Skull Creek Boathouse, Seafood,
American.................................................................................146-147
TJs Take & Bake Pizza, Pizza, Wings
................................................................................................103
Wild Wing Cafe, American, Wings
.................................................................................................20-21
WiseGuys, American, Wings
...............................................................................................................124
Yummy House, Oriental, Thai
............................................................................................................
113
-
A m e r i c A n
18 www.forkandfun.com
restaurant and bar that is located near the beach. Bomboras
offers fresh and local Lowcountry ingredients paired with craft
beers and wines. Emphasis is on relatively simple fare during the
day, then they lower the lights for a bit more sophistication at
night. Bomboras is very family friendly, but also a great place to
bring a date in the evening. Enjoy Lowcountry Bomber sandwiches,
salads, bar snacks, small plates, larger small plates and more.
Kids menu. Prices are reasonable. Lunches to Go for the nearby
beach are a special-ty. At the bar, beer is poured from the bottom
up. Keep your drink cold on a chill disc built into the bar.
Recognizable and eclectic wine list. $3 happy hour menu. Open from
11 a.m. until late seven days a week. Full menu during dinner then
a late night menu until closing.
British Open Pub (Pages 12-13)Village at Wexford, South end,
843-686-6736; Sheridan Park, Bluffton, 843-815-6736; Okatie Creek
Golf Club (open to public), Sun City, 843-705-4005,
www.british-openpub.net. American/British. Family friendly pub
style restaurants featuring authentic English food with additional
American favorites and certified Angus beef. Try the sig-nature
fish and chips. The British Open Pub features lots of other British
fare, including shepherds pie, steak and
mushroom pie, lobster pot pie and bangers and mash. At the
Hilton Head and Sheridan Park locations, food is served from 11
a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9
a.m., followed by lunch and dinner. The Sun City Pub is open from 7
a.m.-10 p.m. seven days a week. Brunch, 7 a.m.-1 p.m. Happy hour
from 4-7 p.m. with reduced priced drinks and up to 50 percent off
selected appetizers. Casual dress. Take-out available.
Caseys Sports Bar & Grille (Page 39)Orleans Plaza (New
Orleans Road near Sea Pines Circle), South end, 843-785-2255,
www.caseyshhi.com. American. If youre sports-hungry, its time to
stop salivating and get to Caseys. This is where Hilton Head locals
and visitors converge to watch the best sporting moments unfold on
more than 40 TVs, including high-def flat screens and a projection
TV. New owners Marty Mohar and Jim Schmid offer more than two
decades of kitchen experience and bring a homemade twist to the
menu, not usually found in sports bars. Schmids award-winning chili
is one of many highlights on the Fan-Tastic menu. The two promise
great food, great service and great sports. Karaoke on Tuesdays and
Fridays. Happy hour is 4-7 p.m. Monday-Friday with $2 wells, $2
drafts, $.50 wings and $.50 shrimp. Caseys is open for lunch and
dinner, and until late, seven days a week.
LUNCHTHE MONTE CRISTO
Smoked turkey, sugar cured ham and Swiss cheese, wrapped in
whole wheat bread, batter dipped and deep fried, then sprinkled
with pow-
dered sugar. Served with strawberry jam. $8.95JON VICAR CHICKEN
CLUB
An old fashioned club with chicken salad, bacon, lettuce,
tomato, and American cheese served on toasted white bread.
$8.95
WHISTLE STOP BLTYour classic BLT, but with fried green tomatoes
and Parmesan Pepper-
corn dressing, served on thick sliced toast. $7.95
Open 7 Days. Breakfast Served Mon.- Sat., 6:30 am - 11:30
am,Sun., 7:30 am - 2:00 pm. Lunch Served Mon. - Sat., 11:30 am -
3:00 pm. Sunday Brunch, 11:30 am - 2:00 pm.
Just a few of our many signature creations! Beer & Wine
Available!
COUNTY BLUE PLATESServed Monday - Friday
Choose four vegetables. $5.95Choose one meat and
three vegetables. $6.95
SINCE 1974BREAKFASTPLANTATION BREAKFAST
Two eggs cooked to order served with your choice of country
sausage or apple smoked bacon, grits or shredded home fries,
toast
or homemade biscuits. $7.75ELLIES SOUTHERN BREAKFAST
Two eggs cooked to order served with country sausage, toast or
home-made biscuits, and a heaping bowl of grits topped
with our signature fried green tomatoes. $8.45NEW YORK
BENEDICT
A northeastern twist to the traditional. A combination of corned
beef hash and poached eggs, topped with hollandaise, and served on
a toasted English muffin with your choice of fruit or cinnamon
apples, grits or
shredded home fries. $9.75CORNED BEEF HASH
A customer favorite, served with two eggs cooked to order, grits
or shredded home fries, toast or homemade biscuits. $8.25
FARMERS SKILLET BREAKFASTThree eggs scrambled with potatoes,
green peppers, red onions, ham and
cheddar cheese, served with your choice of fruit or cinnamon
apples, toast or homemade biscuits. $8.95 Visit Us on
Facebook!
North IslandPort Royal Plaza
on Mathews Drive342-4472 Fax 342-4804
Bluffton1532 Fording Island Road
at The Bridge Center815-4445 Fax 815-4408
South IslandHeritage Plaza
on Pope Avenue342-4472 Fax 342-4804
ThreeConvenientLocations!
Continued from page 16
Continued on page 24
-
A M E R I C A N
www.forkandfun.com 19
Upon graduating from the University of Georgia in the Spring of
1975, Jump and Phil decided to pursue their zoology and journalism
degrees in a mature and professional manner...they moved to the
beach.Gerald Ford was President, the Island had no stop lights,
their house on the beach rented for $200 a month, and a six pack of
beer cost $1.35. They decided to stay for the long run. After 19
years of working in many of the Islands excellent restaurants, the
time came to branch out on their own.The Island has changed since
1975, but two things remain constant...good food & friendly
service.
THATS OUR GOAL AT JUMP & PHILS BAR & GRILL!
KIDS EAT FREE ON TUESDAY* PET FRIENDLY DECK SEATING FREE WIFI
SUNDAY BRUNCH
(843) 785-9070 7B Greenwood Drive www.jumpandphils.com
*some restrictions apply
Taco Taco Salad $9.95 Greek Salad $9.25
House Salad $6.50 Caesar Salad $6.95
Low Carb Delight $9.75
Stuffed Tomato $9.50
Grilled Chicken Breast Salad $9.50
Low Carb Delight $9.75
Stuffed Tomato $9.50
Side Caesar Salad $5.50
Side Garden Salad $4.50
Chicken Pot Pie $11.95
Chicken Salad Sandwich $9.50
Albacore Tuna Salad $9.50
Egg Salad Sandwich $7.75
Traditional Club Sandwich $9.75
Rick & Tibbies Classic BLT $8.95
Top Gun Tuna Melt $9.75
Soup & Sandwich Combo $8.95/$9.95
Teriyaki Chicken Sandwich $9.25
French Dip $9.95
Cuban Sandwich $9.95
Grilled Honey Ham Sandwich $9.75
Chicken Melt $9.25
Traditional Grilled Reuben $9.95
BBQ Pork Sandwich $9.75
The Islands BEST Burger 2012 $10.75
Steak Sandwich $12.95
Catch-Of-The-Day Sandwich $12.95
Home Wrecker Dog $6.95
Grouper Melt $12.95
Fried Sea Scallops $18.95
Fresh Fried Oysters $18.95
Fried Shrimp $16.95
Combination of Two $18.95
Fried Seafood Platter $23.95
Fish & Chips $14.95
Grilled New York Strip $ 22.95
Grilled Ribeye Steak $21.95
Angel Hair Provencal $14.95
Chicken Pot Pie $13.95
Grilled Catch of the day Platter $21.95
SALADS
ENTREESENTREES
STARTERS SANDWICHESMile High French Fries $7.95
Quesadilla $8.50
Original Jumbo Buffalo Wings $9.50
Buffalo Shrimp $9.95
Fresh Grouper Fingers $10.95
Chips & Salsa $3.95
Hot Mozzarella Cheese Sticks $7.95
Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders
$8.50
Spicy Beer Battered Pickle Spears $7.50
KIDS EAT FREE ON TUESDAY* PET FRIENDLY DECK SEATING FREE WIFI
SUNDAY BRUNCH
OUR STORY
EDITORS NOTE: Try two-fi sted versions of BLTs, Cuban
sandwiches, chili dogs, tuna melts, barbecued pork and
award-winning burgers at this locals favorite. Both Jump and Phil
moved here in 1975 and decided to open their own place after 19
years of working for many of the islands top restaurants. The
result is Jump and Phils Bar & Grill.
-
A m e r i c A n
20 www.forkandfun.com
FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant
Delivery. Details are on page 17. Delivery prices may differ
slightly from dine-in prices.
HOT WINGS. COLD BEER.
Hilton Head Island 72 Pope Avenue785-WING
Bluffton 1188 Fording Island Road837-WILD
www.wi ldwingca fe . com
It's the Sauce, Boss!The Best Wings South of Buffalo in 34
Different Flavors.
WILD WING FACTS: In 1990, the Original Wild Wing Cafe menu had
just 7 different sauces.
For a full detailed color menu, scan this
QR Code with your Smart Phone.
VIRGIN MEDIUMHOT ATOMIC
CHINA SYNDROMEHABAERO HOTS
BRAVEHEARTGINGER
WILD WEST RANCHLEMON PEPPER
HONEY MUSTARDFAJITA CAJUN
CAROLINA FIREBALLBUBBAS BBQ
COLORADO COPPEROLD YELLEROL' SMOKEYGOLDRUSH
CHIPOTLE JOLTTHE BOSS GARLIC!
THE SLAYERRANCHILADA
JALAPEO CHEDDARITALIAN THAITHE TACO WING
ISLAND JERKLOCO BUENORED DRAGON
FLAMING PARMESANRED, HOT & BLEU
THE GENERALCRAZY DAISY
WINGS: Mini Order: $5.99 Single Order: $10.29 Full Order: $15.69
Double Order: $19.79 Wing Sampler: $24.59 Wing Party Platter:
$46.99
NUGGETS: 8 piece: $6.99 12 piece: $9.99 18 piece: $14.9925 piece
Nugget Sampler: $20.99 50 piece Nugget Platter: $38.99
COMBOS: 4 Wings & 4 Nuggets: $7.59 6 Wings & 6 Nuggets:
$10.49
SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.5950 Piece Wing
Party Platter: $46.99 (Choose 5 different flavors in groups of
5.)
SUPER SPINACH DIP Our cool & creamy signature treat. 5.99HOT
SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla
chips. 6.29BUFFALO CHICKEN DIP Everything you love about Buffalo
wings in this creamy, spicy dip with a hint of bleu cheese.
6.99
CHIPS & SALSA Our spicy homemade masterpiece. Served with
warm tortilla chips. 4.29CHILE CON QUESO O ur signature cheese dip
served with tortilla chips. 5.49 Add Chili 5.99GUACAMOLE DIP
Serious South of the Border stuff. Chunks of avocado, tomato...mmm.
7.29TRIPLE DIPPER Sample three of our famous dips with warm
tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip,
Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49
DAVIDS CHICKEN & FRIENDS Juicy chunks of white chicken
sauteed in medium wing sauce plus bacon, shredded cheese, scallions
& creamy ranch dressing all warm & melty. Served with
tortilla chips...Its perfect for sharing! 9.29
HOT SHOTS Our original spicy sausage & cheese pastry. Sort
of a fritter gone WILD! 6.49ONION RINGS The real thing, buddy! No
crushed up, mushed up onions round here! 4.99FRIED SHROOMS Served
with a special dipping sauce. 6.49 BUFFALO SHRIMP Ten fried shrimp
tossed in our Hot sauce with bleu cheese & celery. 8.49MIGHT Y
MOZZARELLA STICKS The Godfather of snacks served with marinara.
5.99PRETZEL BITES Weve reunited beer with its best
friend...pretzels! 4.49CORN DOG PUPS The All-American treat! Ten
mini corn dogs served with mustard. 5.49
SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion
Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with
dipping sauces. 11.49
SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot
sauce, baked on a atbread pizza crust covered with ranch dressing
and smothered with melted cheese. 6.29
PEPPERONI Marinara, mozzarrella & pepperoni. 4.99BBQ CHICKEN
Grilled chicken, jalapeos, Ol Smokey BBQ, mozzarella & Cheddar.
5.99TOMATO BASIL White sauce, mozzarella, tomato & dried basil.
4.29CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach,
mushrooms, garlicand mozzarella & parmesan cheese. 5.79
HOUSE CHIPS Crispy fried chips sprinkled with a special house
blend of seasonings. 3.79 BUFF CHIPS Crispy chips sprinkled with
bleu cheese crumbles & SW ranch for dipping. 4.79STEEL TOWN
SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips
covered with ranch dressing, bacon, scallions & melted cheese.
6.29
BIG FAT FRIES Crispy wedge cut fries just the way Willie likes
em! 3.29BIG FAT CHEESY FRIES Loaded with cheese. 4.29LOADED SKINS
Loaded with cheese, bacon & jalapeos. 7.99SWEET POTATO FRIES
Shoestring Sweet Potato Fries. 3.99SEASONED SWEET POTATO FRIES
Choose Parmesan & garlic or cinnamon sugar. 4.59
NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeos,
sour cream & salsa.
BBQ CHICKEN 8.99 CHILI 7.99 BASIC CHEESE 6.49MILE HIGH ULTIMATE
NACHOS Spicy taco beef, queso and pico de gallo topped with mixed
cheese, black beans, corn, poblano peppers, lettuce, sour cream
& salsa. 9.99
Wild Wings Wonderful Quesadillas Flour tortilla stuffed with
lots of cheese & grilled til golden. Its great with homemade
salsa & sour cream. Add guacamole...50
CHICKEN Chunks of marinated chicken, caramelized onions, peppers
& two cheeses 7.99VEGGIE Black beans, corn, poblano peppers,
caramelized onions, tomatoes, roasted peppers and two cheeses.
7.59
THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of
each...Six in all.Choose 3 different sliders from below. 12.99
PEEPS Fried chicken sliders dipped in our famous Hot marinade
with lettuce and ranch dressing. Three Peeps served with House
Chips. 6.49
LITTLE Bs Mini burgers with Cheddar, onions, slider sauce and a
pickle slice.Three Little B's served with House Chips. 7.49
SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy
Joe. Three Sloppy Joey's served with House Chips. 7.29
BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ
sauce, topped with coleslaw. Three sliders served with House Chips.
8.29
-
A m e r i c A n
www.forkandfun.com 21
EDITORS NOTE: Wild Wing Cafe has a reputation as one of Hilton
Heads genuine fun places. It has very good food as well. Enjoy
numerous kinds of excellent wings, super salads, sandwiches, ribs,
chicken or grilled fare. Great selection of imported and domestic
beers. 72 Pope Avenue, near Circle Center, and Hwy. 278 on
mainland. Visit Wild Wing for hot wings, cold beer, good times!
Excellent place for carry-out in large or small amounts. Call
843-785-9464 (Hilton Head) or 843-837-9453 (Bluffton) for more
information.
WILD WING FACTS: Our Big Beefy Burgers are 100% Angus Chuck.
Each burger is hand-pattied & grilled to order!
Choose a Wild Wing favorite below then sauce it with one of our
34 fabulicious avors for a tasty treat!
CHAR-GRILLED CHICKEN FEATHERSBoneless, skinless chicken tenders
in any of our Wild Wing marinades! Served with fries or celery
& bleu cheese dip. 4 Piece 7.49 Choose one marinade. 6 Piece
9.99 Choose two marinades.
HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our
spicy homemade batter & fried.Served with fries & honey
mustard. Three Fingers 6.49 Five Fingers 8.99 Cant take the heat?
Ask for Rookie Batter.
RIB IT.WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served
with fries and celery & bleu cheese dip.
HALF RACK 14.99 FULL 19.99 Served with fries and slaw.
BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast
served with two Exciting Extras. 7.49
SHRIMP SKEWERSFive tender marinated shrimp grilled in any of our
sauces! Served with two Exciting Extras.
2 Skewers 9.99 3 Skewers 13.99
ANGUS CHUCK STEAKHOUSE BURGERS1/2 lb. Angus ground chuck burger
served with a golden fried onion ring and lots of Big Fat Fries or
Sweet Potato Fries and your choice of Sesame Seed or Multi-grain
bun. 10.49 each.
ULTIMATE BACON CHEESEBURGERCheddar and pepper jack cheese, 3
strips of bacon, lettuce, tomato, pickles, onion & mayo.
BACON, EGG & CHEESEBURGERThree strips of bacon, Cheddar
cheese, fried egg over easy & mayo.
HOLY JALAPEO BURGER Jalapeo Cheddar marinade, sliced jalapeos,
pepper jack cheese, shredded lettuce & mayo.
BLEU CHEESE BASIL BURGERItalian marinade, bacon, crumbled bleu
cheese, tomato, shredded lettuce & basil mayo.
BIG BEEFY BURGER Half pound Angus chuck grilled and served with
lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed
Bun, Multigrain bun or Grilled Texas Toast with fries or one
Exciting Extra. 7.99
THE BASIC CHICKEN SANDWICH6oz. chargrilled chicken breast with
shredded lettuce, pickles, tomatoes & our secret sauce on a
Sesame Seed or Multigrain bun. Served with fries or one Exciting
Extra. 7.49
GO BUNLESS! Lose the bun on any of our sandwiches and build
yourself the perfect platter. Served with two Exciting Extras for
the same price.
THE GREAT GOBBLER This terri c Turkey Burger is topped with
white American cheese, fresh salad greens, sliced tomato, red onion
and creamy red pepper mayo on a multigrain bun. Served with sweet
potato fries. Gobble it up! 7.99
All Sandwiches served with Big Fat Fries or one Exciting Extra.
*Choose a Sesame Seed or Multigrain bun.
DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH *The BEST
fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served
on a toasted bun with our secret sauce, lettuce, tomato &
pickles. 7.99
THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo
masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce
& ranch dressing. 7.99
BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or
Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE
BUN with fries & slaw. 8.29
TEXAS TOAST CLUB SANDWICH Ham, turkey, bacon, Cheddar cheese,
lettuce, tomato & mayo between three slices of grilled Texas
toast. 7.99
FABULOUS PHILLY HOAGIE Shaved tender marinated steak,
caramelized onions, roasted peppers and lots of melted white
American cheese layered on a soft hoagie roll. 8.29
THE SLOPPY JOE 100% Angus beef, ame roasted peppers &
caramelized onions in our homemade savory sauce. We pile it high on
slices of Texas Toast and grill it til it's golden brown. 6.99
FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions
& roasted peppers, Fiesta Rice and Monterey Jack in a garlic
herb tortilla. Served with southwest ranch. 7.99And if rice aint
enough add any side for 75
THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds,
crumbled bacon, lettuce & diced tomatoes all wrapped up in a
garlic herb tortilla. Served with Daves Potato Salad. 6.99
BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp
lettuce, diced tomatoes, mozzarella & Cheddar cheese with
creamy ranch dressing, stuffed in a toasted jalapeo Cheddar
tortilla. Served with bleu cheese dip & celery or Big Fat
Fries. 7.99
TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean
turkey, pepper jack cheese, crisp bacon, lettuce and tomato
finished with our secret sauce and wrapped in a tasty jalapeo
Cheddar tortilla. Served with fries. 7.99
HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh
tomatoes, green chilies and freshly ground spices are simmered to
round out this meaty masterpiece with just a touch of heat. Cup
3.29 Bowl 4.79TOP IT OFF with cheese, sour cream & green
onions. Add 1.00
LOADED POTATO SOUP Our rich & creamy potato soup topped with
Cheddar cheese and crumbled bacon. Make it extra yummy and ask for
sour cream. Cup 2.99 Bowl 3.99
THE CAFES LEGENDARY HOUSE SALAD Crisp garden salad topped with
bacon & cheese. Served with a piece of cheesy Texas toast.
3.99
INCREDIBLE CHARGRILLED CHICKEN SALADGrilled marinated teriyaki
chicken breast served over a bunch of crisp greens & topped
with shredded cheese, crumbled bacon & toasted almonds.
9.29
THE CAFE CLUB SALADLarge chunks of lightly fried spicy chicken
served atop crisp, cold greens with shredded cheeses, crumbled
bacon & almonds. Its great! 9.29
THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite
hot marinade, choose Fried OR Grilled chicken. Load it on top of a
bunch of cold crisp greens, cheese, bacon, and Bleu cheese
dressing. 8.99
FAJITA FIESTA SALADFajita marinated Chicken atop crisp cold
greens with two cheeses, re roasted corn, black beans & poblano
peppers, pico de gallo, sour cream and crispy tortilla strips.
9.99
TOTALLY TERRIFIC THAI CHICKEN SALADCrisp, cold greens with
cucumbers, tomatoes & shredded carrots topped with strips of
chicken breast grilled in a nutty marinade & sprinkled with
toasted almonds, shredded cheese & chinese noodles. Served with
our warm peanut sesame dressing. 9.29
THE WILD CHEFA traditional chef salad gone Wild! Grilled
chicken, ham, jack & Cheddar cheese strips &spicy shrimp!
Topped with crumbled bacon, egg slices, cucumbers & tomatoes.
9.99
THE HUNKY, CHUNKY CHICKEN SALADGreat big chunks of roasted
chicken & crisp celery mixed together in our creamy secret
sauce. As a Platter with crisp veggies, potato salad & a slip
of our spinach dip. 7.49As a Sandwich Sesame Seed or Multi-grain
bun with Big Fat Fries. 6.49 Or as a Wrap with Daves Potato Salad.
6.99
Extra Extras 1.99DAVE'S HOMEMADE BACON POTATO SALADFLAME ROASTED
CORN, BLACK BEANS & PEPPERSLIP SMACKIN' MAC & CHEESE FIESTA
RICE STEAMED BROCCOLI COLE SLAW Substitute Sweet Potato Fries with
any meal...Add 75
-
A M E R I C A N
22 www.forkandfun.com
A ClAssiC AmeriCAn-itAliAn restAurAnt & lounge
Crispy CAlAmAriDusted in semolina flour andlightly fried, with
lemon slices and tomato sauce. 8.25
FrAnkies mAde meAtbAllsFrankies family recipe, with bolognese
sauce. 7.25
seAFood stuFFed mushroomsCrab, shrimp and scallops with cheddar
cheese, baconand garlic butter. 8.25
sAusAge stuFFed mushroomsItalian sausage, spinach, mozzarella
and parmesan cheese baked with garlic butter, finished with
Espagnole sauce. 8.25
spinACh & ArtiChoke dip Baked with asiago, Swiss cheese,and
roasted red peppers. Servedwith tri-colored tortilla chips.
7.95
CAnnelloniHomemade crepe filled with chicken, beef and veal,
baked in bologneseand bechamel sauces. 7.25
bACon WrApped shrimpChar-grilled with sweet horseradish mustard.
9.25
tunA CArpACCio Seasoned tuna fillet seared rarewith sashimi
aioli, fresh lemon,almonds and arugula. 7.95
peCAn Crusted CrAb CAke Sweet potato, lemon butter, Savannah bee
honey. 8.95
prinCe edWArd islAnd musselsSauteed with vine ripe tomatoes,
garlic, sweet cream butter, white wine and fresh basil. 9.95
City sliCker sliders Bite-sized burgers on mini buns served with
carmelized onions and pickles. 6.95 Add AmeriCAn Cheese .75
Fried mozzArellAHouse made Mozzarella, sliced, breaded and
fried, served with tomato sauce for dipping. 7.25
ChiCken FingersDelicious tender strips of chicken tempura
battered and fried, served with honey mustard sauce. 7.25
tWiCe-bAked potAto spring rollsHand rolled with four cheese
blend, green onions, crumbled baconand sour cream. 6.95
primAverA FlAtbreAdAsparagus, roasted red peppers,wild
mushrooms, grilled onionsand four cheese blend ona thin wheat
crust. 7.95
roAsted ChiCken FlAtbreAdRoasted red peppers, arugula, pesto
aioli and fourcheese blendon a thin wheat crust. 8.25
pepperoni FlAtbreAdN.Y. style pepperoni and four cheese blend on
a thin wheat crust. 7.95
steAk & mushroom FlAtbreAdCharcoal grilled steak, mushrooms,
red onions, cracked pepper, balsamic reduction and gorgonzola
cheese on a thin wheat crust. 10.25
homemAde ChiCken noodlesoup oF the dAy
Cup 3.95 Bowl 4.95Pint to go 6.75 Quart to go 12.95
side house or side CAesAr sAlAd 3.75Cool Wedge
Crisp iceburg lettuce, crumbled bacon, tomato and cucumber, with
creamy blue cheese dressing. 5.95
spinACh sAlAd Sundried cranberries, toasted pumpkin seeds, pine
nuts and red onion, with warm bacon dressing. 7.25
strAWberry WAlnut sAlAdFresh strawberries, mandarin oranges,
walnuts, red onion and mixed greens with honey poppyseed dressing.
7.95
mediterrAneAn tunA sAlAdChilled rare seared tuna, over mixed
greens, kalamata olives, feta cheese, green peppers, tomato,
cucumber, red onion, pepperoncinis and herb vinaigrette. 15.95
Cobb sAlAdOven roasted turkey, bacon, hard cooked egg, vine ripe
tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue
cheese, with herb vinaigrette. 12.95
sAlmon & goAt Cheese sAlAd Char-grilled salmon fillet, warm
pecan crusted goat cheese, sun dried cranberries and hay stack
potatoes, on a bed of spinach, with honey mustard and raspberry
coulis. 16.95
Add House, Caesar or Cup of Soupto any pasta dish2.99
spAghettini & mAdemeAtbAlls or sAusAge
Frankies homemade meatballs or Italiian Sausage with bolognese
sauce and ricotta cheese. Small 11.25 Large 15.25
FettuCini AlFredo With blACkened ChiCken
Classic style made with cream, creamery butter, and freshly
grated, imported parmesan cheese. Small 11.25 Large 15.25
FrAnkies lobster mAC & CheeseOne pound Maine Lobster,
de-shelled, tossed with rigatoni in a creamy blend of parmesan,
fontina, provolone and Swiss cheese. Baked with bread crumbs and
fresh thyme. Your choice of soup or salad. 25.95
seAFood spAghettini (White or red sauce)
Shrimp, crab and clams, sauteed with olive oil, garlic, fresh
basil, with parmesan cream sauce or tomato sauce. Small 13.95 Large
19.95
veAl rAvioliPasta pillows filled with seasoned ground veal and
imported pamesan cheese. Baked in sweet marsala wine and wild
mushroom cream sauce. Small 13.25 Large 17.25
rigAtoni With ChiCkenBroccoli, mushrooms and garlic tossed in
tomato parmesan cream sauce. Small 10.95 Large 14.95
CAnnelloniHomemade crepes filled with chicken, beef and veal,
baked with bolognese and bechamel sauces. 12.95
pAstA triFeCtA A combination of Veal Ravioli, Cannelloni, and
spaghettini with a meatball. 15.95
spAghetti squAsh primAverASpinach, zucchini, yellow squash,
carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and
fresh herbs in light vegetable broth.Small 11.25 Large 15.25
