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EFFLUENT TREATMENT AND WASTAGE MINIMISATION
TRAINING COURSES
FOR THE FOOD AND DRINK INDUSTRY
“An independent environmental and engineering consultancy specialising in wastewater treatment and water reuse for the food, drink and dairy industry”
Free follow-up visit for new customers!
UNDERSTANDING EFFLUENT TREATMENT
Wednesday 3rd May 2017
DRIVE DOWN FACTORY WASTAGE
Thursday 4th May 2017
At the Crowne Plaza Solihull, West Midlands
Come to one or both!
Considering modifying or installing an effluent treatment plant? Wondering which technology is right for you? Perhaps you want to learn how to tackle wastage at source and reduce costs? Want to avoid common mistakes that other companies have made? Do you want to maximise your plants efficiency?
Maybe you want to better understand how to troubleshoot your plant?
Then these courses are for YOU!
By attending this course you will:
Gain a fundamental base knowledge on effluent treatment
Understand the jargon—BOD, COD, FOG, Denitrification etc.
Learn the main key treatment stages - 1o, 2o, 3o
Optimise efficiency and reduce costs
Systematically troubleshoot problems on your effluent plant
Understand the key parameters to monitor
Learn about the technology that might be best for your site and effluent stream
Be made aware of new and upcoming developments and technologies in the industry
All delegates will receive our comprehensive reference notes and all training course content
Opportunities to network
By attending this course you will :
Understand the jargon—COD, BOD, Loading, pH, TSS etc.
Understand the fundamentals of wastage control and its impact on:
- Trade effluent charges
- Plant operation and running costs
- Product savings
Learn how to measure wastage levels
Be able to calculate product loss and loadings to drain
Understand wastage coefficients and be able to benchmark your own site
Appreciate different wastage control measures that can be implemented
Learn how to calculate the COD breakeven point
All delegates will receive our comprehensive reference notes and all training course content
COURSE 1: UNDERSTANDING EFFLUENT TREATMENT
Wednesday 3rd May 2017, 8.30am-4.30pm
COURSE 2: DRIVE DOWN FACTORY WASTAGE Thursday 4th May 2017, 8.30am-4.30pm
COURSE 1: HIGHLIGHTS
Design aspects and trouble shooting on:
Primary treatment
Filtration plants
Activated sludge plants
MBR & water reuse
How to implement plant performance and effi-ciency monitoring that works
Effluent consents and compliance
Hazard management – what to do when things go wrong!
Which is the best type of plant?
Legal considerations and the regulators
Successful case studies explained
COURSE 2: HIGHLIGHTS
Understand the Mogden formula and learn how to calculate trade effluent charges
How to start an effective wastage control pro-gramme, setting targets, building impetus, etc.
Monitoring wastage performance
Successful case studies explained
Technical terms and fundamentals
Techniques of loss measurement
Routine monitoring and loss evaluation
Information handling and display
Techniques for permanent loss reduction
Why measuring your “yield” is not enough
Email or telephone for an immediate reservation or for further details
email: [email protected] Tel: 01225 774775
REGISTRATION AND COURSE FEES:
To register for either of the courses, simply telephone or email, providing the details in the table below, to guarantee your place. The one day course costs just £295 + VAT, which includes a practical reference workbook, a hot buffet lunch and for new clients a FREE half-day follow-up at your site!!
Early registration is highly recommended to guarantee places. Delegate numbers are limited to 18 to ensure a good workshop-style learning. Reservations should be made by Friday 14th April 2017. Please note- For sites, that are looking to send multiple del-egates (7+) it can often be more cost effective to consider organising a training course at your site tailored exclusively to your company and specific food/drink sector.
COURSE LOCATION:
The chosen venue is the Crowne Plaza (formerly Holiday Inn), located in Solihull, West Midlands and is just off Junction 5 of the M42 and only 3 miles from Birmingham International Airport. The hotel provides plenty of free parking and free Wi-Fi. Hotel guests receive complimentary use of the spa, sauna, swimming pool along with all fitness and leisure facilities. Full details and a location map will be sent out with the del-egate packs after reservation confirmation.
DELEGATE DETAILS: Please provide the following details when you phone us on 01225 774775, or fill out the form below and email to [email protected] to reserve your place: NAME:…………………………………………………………………………..………………………. JOB TITLE:………………………………………………………………….………………………………….. COMPANY:………………………………………………………………...…………………………………… ADDRESS:……………………………………………………………………………………………………… COURSE(S) ATTENDING:………………………………………………………………..…………. EMAIL:……...…………………………………… TEL:……………………...………. …...
FURTHER INFORMATION: If you have any queries, or would like to discuss in more detail please call on 01225 774 775.
Bank Details: Bank Name: Lloyds Bank Account name: MSA Environmental Ltd Account No: 00455110 Sort Code: 30-98-75
© MSA Environmental Ltd, PO Box 3611, Trowbridge, Wilts BA14 0TY Tel: 01225 774 775 E: [email protected]
ADMIN NOTES: Cancellations are possible up to 14 days before the course when fees will be returned less a £40 administration charge. There will be no refunds for cancellations after 14 days before the event, but substitute delegates are welcome at any time, but please advise us of name changes before the event.
1 Course £295 + VAT per delegate
2 Courses £540 + VAT per delegate
Email or telephone for an immediate reservation or for further details
email: [email protected] Tel: 01225 774775 Email or telephone for an immediate reservation or for further details
email: [email protected] Tel: 01225 774775
The courses are aimed specifically at all staff that have a key responsibility for (or interest in), the control and management of effluent/wastage related issues.
The mix of participants provides future contacts, and enables you to share experiences and be able to compare situations in other organisations. A valuable add-on!!
These are NOT boring all-day lectures, but informative practical courses geared towards delegate participation, and answering your major concerns.
Using a varied style of workshop presentation, the inputs are sharp and concise, with learning reinforced through use of practical examples.
There will be an opportunity to get advice on any specific issues or back-at-work projects, together with practical assistance in drawing up plans to tackle problem areas.
The courses are lead by Dave Elkin and Jerad O’Pray of MSA Environmental Ltd, the leading experts in food/drink industry effluent management.
MSA is a well established environmental science and engineering consultancy, based in the UK, work-ing in the food, drink and dairy sectors, where we have been the leading effluent treatment, wastage control and wastage management consultants since 1988.
WHO SHOULD ATTEND?
COURSE STYLE
ABOUT THE TUTORS & MSA ENVIRONMENTAL LTD
PREVIOUS COMPANIES ATTENDING
“Really enjoyed the course!”
“Very informative and practical, gets everyone involved and thinking.”
“Well presented….I would recommend to my colleagues.”
“Very good, very informative, ideal for all levels.”
“Tasks encouraged good discussion and challenging debate of different views– great learning! ”
“Really interesting and great learning.”
“Job well done; will recommend for future training to my site.”
TESTIMONIALS
Bakkavor
Nestle
Britvic Dairy Crest
Daniels Chilled Foods
Cereal Partners
Greencore Mars
Finsbury Food Group
Eco Lab
Almarai Company
Arla
First Milk
Lactalis
Hook Norton Brewery
Wye Valley Brewery Müller
Environment Agency
Aquatreat
Pork Farms
Magners
Wessex Water
Glaxo Smith Kline
