for more information www.larosa.cl

TASTING NOTES

FOOD PAIRING

AWARDS & PRESS COMMENTS

GRAPE VARIETY

This wine is delicious as an aperitif, and you can enjoy it with fish and seafood dishes of any kind, summer salads, sushi and sashimi. Also try it with a slice of fruit pie as a dessert.

Best when served cool between 10-12°C (50-54°F).

Sparkling Chardonnay Brut:

“Red apple, with a hint of vanilla and floral notes. In the palate is intense, really citric and fresh”- Recommended - Guía Mujer & Vino (Women & Wine Guide) by Ana María Barahona, 2009, Chile

- Gold Medal – Vinitaly 2004, Italy

Colour Yellow colour with hints of green, and persistent bubbles.

NoseFruity, fresh nose with pleasant, citrus, peach and pineappleflavours. A touch of red apple.

PalateFresh, smooth, lingering aftertaste of citrus fruit and a good, cleanfinish.

CHARDONNAY

If you love bubbles you should try the brand new Sparkling wine range of Viña La Rosa, which boasts modern and cool packaging and an inspiring and improved taste.

The Viña La Rosa Sparkling Brut has more than 15% of Pinot Noir.

for more information www.larosa.cl

TASTING NOTES

FOOD PAIRING

AWARDS & PRESS COMMENTS

GRAPE VARIETY

ROSÉ

A versatile wine for outdoor entertaining. Pairs nicely with Brie, Prosciutto, smoked salmon, summer salads, grilled vegetables and chocolate covered berries.Also is a perfect partner of Japanese and Thai food.Best when served cool between 10-12°C (50-54°F)

Colour Clear pink color with small and persistent bubbles.

NoseThe nose offers hints of wild strawberries, raspberries and red cherries.

PalateThe palate is quite creamy on entry and the flavours expand with hints

of ripe strawberries and red apples, fresh and smooth.

If you love bubbles you should try the brand new Sparkling wine range of Viña La Rosa, which boasts modern and cool packaging and an inspiring and improved taste.The Viña La Rosa Sparkling Rosé has 70% Merlot, 20% Cabernet Sauvignonand 10% of Shiraz.

Sparkling Chardonnay Brut:

“Red apple, with a hint of vanilla and floral notes. In the palate is intense, really citric and fresh”- Recommended - Guía Mujer & Vino (Women & Wine Guide) by Ana María Barahona, 2009, Chile

- Gold Medal – Vinitaly 2004, Italy