A foretaste … of all the news in the retail, hotel, restaurant and food industry. Served at Denmark’s largest trade fair 16-18 March 2014

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FOODEXPO 2014 is an inspiring and fun

eye-opener. 20,000 potential customers come to the trade

fair to get a foretaste of everything in the

pipeline. New foods, new services and new ideas.

FOODEXPO 2014 is where the entire industry meets. This is where you run into like-minded people. Where old friends meet and where you enter into agreements with new customers and suppliers.

Three days of food and a cornucopia of possibilities on the table. What is the best way of cooking, eating, mixing, preparing, transporting, storing, serving and selling food? And who is doing business with whom?

Bon appetit, and welcome to FOODEXPO 2014 on 16-18 March in MCH.

Give customers a foretaste

RETAIL

• Foodandbeverages

• Gastronomymarket

• Convenience

• Rawingredientsandadditives

• Shopdesign

• Bakeryandslaughterhouse equipment

• Refrigeratorsandfreezers

•Weighingsystems

• Packagingandpackaging equipment

FOOD SERVICE

• Foods

• Beverages

• Rawingredientsandadditives

HOTEL & RESTAURANT

• Canteenmachinesand equipment

• Hotelandrestaurantdesign

• Eventandentertainment

•WineExpo

• Servingequipment

• ITandpaymentsystems

• Securityandsurveillance

•Workwear

• Environmentalarticles

• Hygienesolutions

• Organisationsandconsultancy

Ole HagenBusiness Unit Director, Arla Food service

We give af foretaste of Arla’s wide offer of ecologyandspecific suggestions on reorganisation

Christian Andre PettersenNordic Culinary Chef 2012

I’ll give a foretaste of what I’ve learned since I was elected Nordic Culinary Chef

FOODEXPO 2014 is Denmark’s largest trade fair for everyone of us who makes a living from and who lives for food. We are all looking for new inspiration for our profession, and thus we are

paying homage to what is special, what is genuine, what is simple, what is sumptuous, what is unique, what

is wild and what is innovative by staging six competitions during the fair where only the best food and the best chefs meet the grade. So, regardless ofyourinvolvementwithfood,youwillfindlotsofenthusiasmandinspirationfor exhibitors and visitors alike.

A foretaste of the best. And the best

NEWS, NEWS, NEWS … The responses were

pretty unequivocal when we asked visitors

why they came to FOODEXPO. First and

foremost, they want to see and experience

everything that is new. See it yourself in the

table below.

What do visitors wish to have a foretaste of?

77%

76%

47%

37%

28%

14%

8%

MOTIVESee news

Get inspiration

Visit excisting customers

Buy

Find new suppliers

Networking

Other

And there’s no shortage of news and inspiration. On the one hand, all you

exhibitors provide a foretaste of the newest and the best products and services

you can supply. On the other, FOODEXPO, true to tradition, also offers theme

areas such as Gastronomy Market, Speakers’ Corner and WineExpo, where food,

people and opinions meet.

Kristina KristensenCanteen Manager, Vestas

I participate to have a foretaste of healthy, sustainable food for large pots

FOODEXPO 2014 is being marketed to all relevant sectors and businesses through invitations, advertising, newsletters, foodexpo.dk, press releases, activating exhibitors, visiting ambassadors, roadshows, transport packages etc.

WILL yOU BE BACKING US?

✓ Be where your industry and customers are✓ Strengthen the personal dialogue with your customers ✓ Find your new growth potential and establish contact with new customers ✓ Be inspired by your colleagues and renew your network ✓ Create visibility at a low contact price

Who provides backing?

CONTACT:

Søren Buur, Key Account ManagerTel.: +45 9926 9997 Email: sb@mch.dkRead more at foodexpo.dk

14 TRADE ORGANISATIONS