Food SolutionsS E RV I N G I N S P I R AT I O N

FOODSERVICE 2019

Coup de pates was founded over 25 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort. Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semi-prepared and finished products - all made the traditional way, using the finest local ingredients.

Today, we’re continuing these traditions – preparing solutions to help artisans, chefs, pastry chefs and bakers across France and the world. Starting at our innovation kitchen in Paris, we have assembled a team of chefs, pastry chefs and bakers whose hearts, minds and hands have spent years mastering the essential techniques of French cuisine. To keep our ideas fresh we draw inspiration from international gastronomy, using flavours and techniques from around the world to imagine and innovate food ideas that inspire.

As an extension to top kitchens, our team partners with chefs and bakers to develop bespoke solutions that range from essential components to finished dishes. What sets us apart is that each dish is carefully prepared to exact standards to guarantee quality and help save time, improve efficiency and provide a canvas for creativity in kitchens.

In our world, success doesn’t come in the form of stars or reviews. Instead, we draw satisfaction from the knowledge that we have given chefs the time, headspace and inspiration to express their creativity and passion by serving fine food that people love. Browse through our range of fine patisserie, moreish canapes and time-saving base products.

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BREADOUR FINEST SELECTION

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29599Stone-Baked Mini Plain Bread SticksStone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm ±2cm.Units: 90 | Weight: 45g

29497Stone-Baked Mini Cereal Bread SticksMade using white flour, sesame seeds, linseeds, wheat germ and malted wheat. Length 18 cm ±2cm.Units: 80 | Weight: 50g

BREADS BREADS

29081Gourmet Dinner Roll SelectionA wonderful selection of pain de campagne, black olive, tomato and basil, and corn dinner rolls.Units: 200 | Weight: 35g

29597Petit Pain Gourmet Selection90 gourmet petit pain in 3 different shapes and flavours; 30 rustic triangles, 30 flutes campagne and 30 multiseed sourdough rolls.Units: 3 x 30 | Weight: 45-55g

822892Boule (Ready to Fill)Hollowed bread boule, simply thaw & serve, perfect for filling with hearty soups, stews or salads.Units: 44 | Weight: 125g

1-2 hours / 19-23°C6-8 mins / 200°C 6 mins / 180-190°C

6-8 mins / 200°C 6-8 mins / 200°C

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825766Diamond Petit Pain Diamond shaped soup roll with a crisp crust and a light airy crumb. Units: 180 | Weight: 50g

6-8 mins / 200°C

29481Mini Rustic Ciabatta SelectionA mixed case with 20 x sunflower, 20 x plain, 20 x multi-cereals and seeds Units: 60 | Weight: 40g

6-8 mins / 200°C

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BREADS BREADS

822894Mini Spinach Brioche Rolls A deliciously light and airy small spinach brioche roll, topped with black sesame seedsUnits: 54 | Weight: 12g

1 hour / 19-24°C

835166Small Pumpkin and Chia Seed Rustic RollA small rectangle shaped natural sourdough bread packed with nutrient rich chia seeds and topped with pumpkin seeds. Perfect as a sandwich carrier.Units: 35 | Weight: 130g

8-12 mins / 200°C

835326Small Spelt & Beetroot Rustic Roll A small rectangle shaped spelt & beetroot bread with a vibrant colour and nutty flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich carrier.Units: 38 | Weight: 130g

8-12 mins / 200°C

26081Mini Sesame Seed Topped Brioche RollsMini buttery brioche roll topped with sesame seeds perfect for filling and toasting.Units: 54 | Weight: 12g

1 hour / 19-23°C

822936Mini Brioche RollsFresh butter and eggs make these delicious mini brioche rolls soft and rich. Units: 100 | Weight: 12g

1 hour / 19-23°C

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BREADS BREADS

22505Cherry Tomato Panfocaccia (full sheet)Hand placed, sweet cherry tomatoes studded into the surface of this traditional olive oil rich focaccia from Genoa, Italy.Units: 10 | Weight: 800g

401697Brioche LoafHand braided brioche loaf made with pure butter & free range eggs. Unsliced for greater versatilityUnits: 6 | Weight: 400g

22507Mediterranean FocacciaIndividual focaccia with Italian extra virgin olive oil, dressed with cherry tomatoes, a medley of peppers, capers and oregano.Units: 50 | Weight: 100g

BREADS

22384Traditional French Sourdough BaguetteA classic French wheat sourdough with an open textured crumb and a flour dusted chewy crust.Units: 25 | Weight: 250g

8-12 mins / 200°C 3 hours / 19-24°C

1 hour / 19-23°C 3-5 mins / 170°C 1 hour / 19-23°C 3-5 mins / 170°C

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835291Spelt & Beetroot LoafA hand shaped natural rye sourdough spelt pave. This nutty flavoured bread is balanced with the sweet flavour of grated beetroot which also gives this bread its vibrant colour.Units: 14 | Weight: 400g

10-12 mins / 200°C

835164Spelt Loaf with Sprouted RyeA natural rye sourdough spelt bread enriched with nutritious spelt grains and sprouted rye. This rustic stone baked spelt bread is finished with a top cut and flour dusted. Units: 12 | Weight: 450g

10-12 mins / 200°C

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VIENNOISERIEOUR FINEST SELECTION

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CROISSANTSCROISSANTS

847765Bonne Maman Filled CroissantA delicious buttery croissant filled with Bonne Maman strawberry jamUnits: 50 | Weight: 85g

826157Duo Chocolate CroissantA buttery croissant filled with a chocolate creme and encased in a colored dough.Units: 36 | Weight: 90g

826161Duo Raspberry CroissantA buttery croissant filled with a sweet raspberry compote and encased in a colored dough.Units: 36 | Weight: 90g

20-22 mins / 170°C20-22 mins / 170°C

1 hour / 19-23°C 18-20 mins / 165°C

25965Large Croissant au Beurre Isigny Sainte Mère® AOPCroissant made with Isigny AOP butter. Ready to bake.Units: 60 | Weight: 75g

16-20 mins / 170°C

Isigny butter has been produced under 'Appelation d’Origine Contrôlée’ (AOP) since 1986. Its milk is sourced from an

exceptional pastoral location by the sea, between fields and marshes of Bessin and Cotentin. The town of Isigney-sur-Mer is within a 30km radius, in the region of Calvados. The mild and

humid climate, along with the rich alluvial soil, provide the pastures that form the incomparable taste and buttercup colour

of Isigny milk and butter.

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MINI CROISSANTSFILLED CROISSANTS

25977Mini Croissant au Beurre Isigny Sainte Mère® AOPPremium ready to bake mini croissant made with Isigny AOP butter, milk and eggs.Units: 210 | Weight: 30g

25604Mini Croissant au BeurreA rich buttery, ready to bake mini croissant.Units: 225 | Weight: 25g

13-16 mins / 170°C 13-16 mins / 170°C

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25336Raspberry CroissantRich raspberry centre inside a light flaky croissant topped with crunchy raspberry sugar crystals.Units: 32 | Weight: 100g

22122Multiseed Wholemeal CroissantAll the indulgence of a traditional buttery croissant with the addition of wholemeal and seeds.Units: 55 | Weight: 80g

20-25 mins / 170°C

20-25 mins / 170°C

826169Mini Duo Raspberry CroissantA mini buttery croissant filled with a sweet raspberry compote and encased in a colored dough.Units: 48 | Weight: 45g

15-18 mins / 170°C

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826160Mini Duo Chocolate CroissantA mini buttery croissant filled with a chocolate creme and encased in a colored dough.Units: 48 | Weight: 45g

15-18 mins / 170°C

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SWEET PASTRIESPAIN AU CHOCOLAT

25978Mini Pain au Chocolat au Beurre Isigny Sainte Mère® AOPPremium ready to bake mini pain au chocolat made with Isigny AOP butter, milk and eggs and 2 chocolate bars.Units: 170 | Weight: 40g

25506Mini Pain au Chocolat Mini pain au chocolat filled with rich, dark, Belgian chocolate sticks. Ready to bake.Units: 260 | Weight: 28g

25417Chausson aux Pommes - Apple Puff Pastry d’Hubert® Flaky butter pastry turnover filled with a sweet apple compote. Pre-proved and ready to bake.Units: 40 | Weight: 120g

25989Pain au Chocolat au Beurre Isigny Sainte Mère® AOPPain au chocolat made with Isigny AOP butter. Ready to bake.Units: 64 | Weight: 85g

13-16 mins / 170°C

18-20 mins / 170°C

25-30 mins / 170°C13-16 mins / 170°C

MINIMINI

25275Mini Chausson aux Pommes Beurre Fine Our exclusive delicate pastry filled with apple pieces and encased in a wonderful flaky pastry.Units: 150 | Weight: 40g

20-22 mins / 170°C

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25168Almond Nougat Pastry TwistA flaky pastry stick rolled in a crunchy nougat and almond shell.Units: 40 | Weight: 120g

834616Roulé aux PralinesA delicious buttery Danish pastry filled with a sweet almond brittleUnits: 50 | Weight: 130g

20-22 mins / 170°C

30-35 mins / 170°C

30 - 60 mins / 19-23°C

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SWEET PASTRIESMINI SWEET PASTRIES SWEET PASTRIES

25215Chocolate Pastry StickA thin rich pastry stick, generously filled with a delicious chocolate and hazelnut centre. Add variety by scoring before baking.Units: 60 | Weight: 70g | Egg wash and score before baking

25959Mini French Pastry Assortment50 mini croissants, 50 mini pain au chocolat, 50 mini pain au raisinUnits: 150 | Weight: 26.6g

25256Mini TorsadeButtery Danish pastry filled with chocolate chips and a smooth vanilla cream twisted to form a torsade.Units: 180 | Weight: 28g | Egg wash before baking

MINI MINI

25958Mini Pain Au RaisinButtery Danish pastry swirls filled with creamy custard and plump raisins.Units: 120 | Weight: 30g | Glaze after cooling

13-16 mins / 170°C

20-30 mins / 0-4°C 12-14 mins / 170°C

13-16 mins / 170°C 13-16 mins / 170°C

MINI

837288Goji Berry Tea Breakfast LoafMoist fruit & seed loaf, naturally sweetened with tea soaked fruit & honey, packed with goji berries, mixed seeds & topped with chia, pumpkin, sunflower seeds. Slices: 10 | Units: 4 | Weight: 750g

4-5 hours / 19-23°C

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22522Unsweetened Pancake/CrêpeMade with just milk, flour, water, eggs and salt. Unsweetened for versatility.Units: 50 | Weight: 70g

1 hour / 0-4°C

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MUFFINSSCONES

22540Salted Caramel Flowerpot MuffinCaramel muffin containing toffee pieces and white chocolate, with a crunchy topping and filled with a salted caramel sauce.

Units: 24 | Weight: 120g

832339Salted Caramel Filled Mini MuffinAn indulgent mini-sized muffin, containing a velvet caramel centre. Ideal for breakfast buffets.

Units: 42 | Weight: 26g

832340Chocolate & Hazelnut Filled Mini MuffinA delicious mini-sized chocolate muffin, with a hidden chocolate & hazelnut centre and topped with toasted nibbed hazelnuts. Ideal for breakfast buffets.

Units: 42 | Weight: 26g

830782 Mini Irish Buttermilk Fruit Scone (unbaked)A mini Irish fruit scone made with buttermilk in a convenient unbaked puck, perfect for afternoon tea.Units: 230 | Weight: 40g

830765 Irish Buttermilk Fruit Scone (unbaked)A traditional Irish fruit scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime.Units: 80 | Weight: 125g

830760 Irish Buttermilk Plain Scone (unbaked)A traditional Irish scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime.Units: 80 | Weight: 125g

830729 Irish Wholemeal Buttermilk Scone (unbaked)A traditional Irish wholemeal scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime.Units: 80 | Weight: 125g

MINIMINI MINI

1 hour / 19-23°C 12-14 mins / 180°C 1 hour / 19-23°C 14-18 mins / 180°C 1 hour / 19-23°C

2 hours / 19-23°C

1 hour / 19-23°C

1 hour / 19-23°C 14-18 mins / 180°C1 hour / 19-23°C 14-18 mins / 180°C

832341Sweet Filled Mini Muffin SelectionA selection of filled mini muffins.12 x strawberry, 12 x lemon meringue, 12 x apple crumbleUnits: 36 | Weight: 35g

1 hour / 19-23°C

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FRENCH PATISSERIEOUR FINEST SELECTION

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AFTERNOON TEA AFTERNOON TEA

1 hour / 19-23°C

3 hours / 0-4°C

3 hours / 0-4°C3 hours / 0-4°C

3 hours / 0-4°C

22546 Mini Vanilla and Irish Mead Baked Cheesecake A baked cheesecake with smooth Irish cream cheese and vanilla bean filling on a base of butter rich Irish oat and mead infused biscuits.Units: 48 | Weight: 35g

22036Mini Apple & Almond Cream TartletA delicious buttery pastry case filled with sweet apple and almond cream and finished with a high gloss fruit glazeUnits: 63 | Weight: 13g

1 hour / 19-24°C

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22547 Mini Sicilian Lemon TartA mini sweet pastry tartlet filled with a tangy lemon curd made using Sicilian lemon juice and blended with creamy Irish butter. Remove from packaging before defrosting.Units: 48 | Weight: 18g

MINI

22548Mini Chocolate & Hazelnut Torte A mini version of our award winning Chocolate & Hazelnut Torte. Rich chocolate ganache base generously layered with a smooth chocolate & hazelnut mousse and topped with a disc of light chocolate sponge. Remove from packaging before defrosting.Units: 42 | Weight: 40g

MINI

832334Trio of Mini Fruit TartletsA mixed case of 32 x lemon and pineapple, 32 x chocolate and raspberry, 32 x raspberry pannacottaUnits: 96 | Weight: 20g

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22634Mini Classic Victoria SpongeA modern take on the traditional Victoria sponge - a light and soft spongesandwiched with a raspberry compote and Chantilly cream, made usingMadagascar vanilla and fresh Irish cream. Remove from packaging beforedefrosting.Units: 48 | Weight: 22g

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22430 Mini pastel de nata Delicious mini Portuguese egg tart made with crisp, flaky pastry layered with butter and filled with a creamy egg custard. Great eaten warm.Units: 120 | Weight: 35g

AFTERNOON TEA MACAROONS

832346Gourmet Macaroon AssortmentBox of 16 units: 4 vanilla and strawberry macaroons, 4 banoffee macaroons, 4 chocolate and caramel macaroons, 4 Gianduja and Tonka flavour macaroons (6 trays of 16 units per box). Units: 96 | Weight: 20.5g

27401Macaroon Selection24 pistachio macaroons, 24 raspberry macaroons, 24 lemon macaroons, 24 chocolate macaroons, 24 coffee macaroons, 24 vanilla macaroons. 2 trays of 72 units per case. Includes 12 display bags.Units: 144 | Weight: 11.7g

1½-2 hours / 0-4˚C

1½-2 hours / 0-4˚C

MINI

10-14 mins /230°C

262504cm Mini Sweet Pastry Cases5 trays of 25 per case. 25 mini sweet shortcrust pastry cases made with butter in an ovenable tray. Units: 125 | Weight: 7g | Fill and bake in tray

10-15 mins / 170-180°C

262484cm Mini Savoury Pastry Cases5 trays of 25 per case. 25 mini savoury pastry cases made with butter in an ovenable tray.Units: 125 | Weight: 5g

10-15 mins / 170-180°C

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INDIVIDUAL PATISSERIE INDIVIDUAL PATISSERIE

22195Vanilla Crème & Chocolate Éclair Classic choux pastry filled with a vanilla crème topped with a rich chocolate ganache.Units: 14 | Weight: 85g

Bunratty Irish MeadThe mead used for this recipe comes from the Bunratty Winery and is steeped in tradition. Bunratty Mead is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. The wine itself is medium-sweet and has a wide taste appeal. A drink of the ancient Celts, it has legendary power detailed through Irish folklore and Gaelic poetry that is kept alive today in this handmade dessert.

6612Chocolate FondantRich chocolate cake with a gooey molten chocolate centre. Can be microwaved in less than a minute or warmed in the oven. Units: 20 | Weight: 90g

27647Salted Caramel Millefeuille Fine layers of flaky puff pastry layered with a rich salted caramel crème patisserie and topped with a salted caramel fondant icing Units: 16 | Weight: 140g

3-4 hours / 0-4°C

4.5-5 hours / 0-4°C

22537 Individual Vanilla and Irish Mead Baked CheesecakeA baked cheesecake with smooth Irish cream cheese and vanilla bean filling on a base of butter rich Irish oat and mead infused biscuits.Units: 20 | Weight: 100g

3-5 hours / 0-4°C

4-5 hours / 0-4°C

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INDIVIDUAL PATISSERIE INDIVIDUAL PATISSERIE

27497Individual Mocha GateauLight coffee sponge layered with smooth coffee buttercream, decorated with nibbed nutsUnits: 12 | Weight: 120g

27639Crème Caramel Bavarois Sponge soaked in vanilla syrup topped with vanilla mousse containing a layer of almond and hazelnut praline. Units: 16 | Weight: 87g | Remove from mould before defrost

27156Pastel de Nata Delicious Portuguese egg tart made with crisp, flaky pastry layered with butter and filled with a creamy egg custard. Great eaten warm.Units: 90 | Weight: 66g

18452Individual Custard TartSweet, baked custard tartlet. Units: 32 | Weight: 145g

27294Raspberry & White Chocolate Tartelette Le Tourier®

Pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate.Units: 30 | Weight: 110g | Remove from mould before defrosting

2-3 hours / 0-4°C

823336Raspberry & Cream Individual RouladeIndividual portions of deliciously creamy meringue roulade with a tangy raspberry coulis and fresh cream filling.Units: 20 | Weight: 72g

2.5-3 hours / 0-4°C 6-8 hours / 0-4°C

12-14 mins / 230°C2.5-3 hours / 0-4°C

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25-30 mins / 175°C

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27111Tarte Aux Pommes Fine All butter puff pastry topped with apple compote and finished with thinly sliced French apple. Ready to bake. Glaze after cooking.Units: 16 | Weight: 140g

20-25 mins / 170°C

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INDIVIDUAL PATISSERIE LUXURY GATEAUX & BANQUETING

®A W A R D S

IRISH CAFÉ QUALITYFOOD AND DRINK

2015 WINNER

826026Toffee Apple ÉclairClassic choux pastry filled with apple, custard and toffee and topped with a marbled milk and white chocolate glaze.Weight: 70g | Case: 28

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22204 Chocolate & Hazelnut TorteOur award winning twice layered rich chocolate sponge cake generously filled with a smooth chocolate and hazelnut mousse. Smothered in a thick chocolate ganache.Portions: 12 | Weight: 1.4kg

4-5 hours / 0-4°C

826027Raspberry Red Velvet EclairClassic choux pastry filled with chocolate and raspberry filling and topped with a rich chocolate ganache.Weight: 70g | Case: 28

826025Boston Crème ÉclairClassic choux pastry filled with vanilla crème pâtissière and finished with a rich chocolate ganache.Weight: 70g | Case: 28

2 hours / 19-23°C 2 hours / 19-23°C

2 hours / 19-23°C

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LUXURY GATEAUX & BANQUETING LUXURY GATEAUX & BANQUETING

22199Irish Cream Liqueur & Chocolate Sponge CheesecakeOur award winning cheesecake made with a biscuit base covered in a light Irish cream liqueur mousse, hidden inside is a layer of chocolate sponge and caramel, topped with a burnt sugar glaze.Portions: 12 | Weight: 1.4kg

830620Sicilian Lemon Curd RouladeLight crisp handmade meringue roulade filled with a tangySicilian lemon curd and fresh Irish cream.Portions: 8-10 | Weight: 1kg

6-8 hours / 0-4°C

4-5 hours / 0-4°C

823335Irish Cream Liqueur RouladeTraditional handmade meringue roulade filled with an Irish cream liqueur filling. Units: 1 | 8-10 Portions | Weight: 1kg

6-8 hours / 0-4°C

22530Lemon Cream TartLemon dairy cream filling made from butter, sugar, eggs and lemon juice. Encased in a light sugar pastry, dusted with icing sugar.Portions: 14 | Weight: 1.1kg

4-5 hours / 0-4°C 6-8 hours / 0-4°C

4-5 hours / 0-4°C

22205 Fresh Irish Cream Banoffee PieChocolate biscuit base smothered in rich toffee and butterscotch sauce, sliced banana and generously topped with fresh Irish cream and garnished with white chocolate curls.Portions: 12 | Weight: 1.4kg

830647 Raspberry & Toasted Almond RouladeLight crisp handmade meringue roulade filled with a layer of raspberry compote and fresh Irish cream, topped with toasted almonds.Portions: 8-10 | Weight: 1kg

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LUXURY GATEAUX & BANQUETING LUXURY GATEAUX & BANQUETING

22289Cocoa Bavarois SliceA rich chocolate mousse set on a crunchy chocolate base, finished with a high gloss chocolate glaze.Units: 30 | Weight: 75g

27660 Trio of Chocolate Mousse BandLayers of dark, milk & white chocolate mousse on a crunchy base in a versatile catering band. Units: 6 | Weight: 750g

40036Lemon Meringue PieSweet pastry case filled with zesty lemon curd and topped with Italian meringue. Units: 7 | Weight: 900g | Portions: 10

22141Banoffee SquareRich biscuit base topped with banana, toffee and cream. Can be cut into any size for a small bite with a coffee or a plated dessert Units: 1 | Weight: 2.2kg | Portions: 22

4-5 hours / 0-4°C

4-5 hours / 0-4°C

2.5-3 hours / 0-4°C

4-5 hours / 0-4°C

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RECEPTIONOUR FINEST SELECTION

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WARM SAVOURY CANAPÉSWARM SAVOURY CANAPÉS

26831Bouquet Mandarin (Asian selection)Assortment of coriander shrimp spring rolls, shrimp and squid parcels, vegetable rolls in a potato shell. 40 of each.Units: 120 | Weight: 20g

832361Mini Charolais Cheese Burger Premium Charolais beef slider, cooked medium, in a soft sesame topped bun, finished with cheddar cheese, sliced gherkin and tomato ketchup. Units: 30 | Weight: 45g

830567 Chicken & Wild Mushroom Mini Vol au VentsTender chicken pieces with wild mushrooms in a white wine & herb cream sauce filled into a crisp puff pastry case.Units: 24 | Weight: 40g

6963 Mini Aberdeen Angus Cheese BurgersOur new improved recipe, miniature beef burgers made using the finest quality Angus beef, cheddar cheese, and gherkin relish in a soft bun.Units: 48 | Weight: 27g

834557 Mini Pie & MashTraditional shortcrust pastry with a wholesome beef & gravy filling topped with creamy cheese & chive mashed potatoes. Units: 48 | Weight: 28g

6960 Mini Beef and Horseradish Yorkshire PuddingOur new improved recipe, mini Yorkshire puddings filled with tender minced beef in a rich gravy and a horseradish crème fraiche. Units: 48 | Weight: 19g

830518 Irish Goats Cheese & Red Onion Mini Vol au VentsHandmade caramelised red onion relish with a layer of creamy rich onion sauce filled into a crisp puff pastry and topped with a slice of Irish goats cheese.Units: 24 | Weight: 40g

4-5 hours/0-4°C 8-10mins / 180°C

3-5 mins / 180-190°C

4-5 hours/0-4°C 8-10mins / 180°C 10-15 mins / 150°C

10-15 mins / 150°C

10-15 mins / 150°C

15-20 mins / 150°C

22585Mini Savoury Bites16 x ham and cheese, 16 x tomato and basil, 16 x chicken and bacon, 16 x spinach and goats cheeseUnits: 64 | Weight: 25g

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1 hour / 19-23°C 2-3 mins / 17-0°C

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SAVOURY CANAPÉS

26067Regional Canapés Selection 6 cheese & ham on bread, 6 Serrano & basil cream on cereal bread, 6 smoked salmon & dill on malted bread, 6 smoked salmon on blinis. 6 pesto filling on cereal bread, 6 smoked salmon on poppy seed blinis, 6 ham & garlic cream on malted bread, 6 mozzarella & tomato on malted bread.Units: 48 | Weight: 10.8g | 2 trays of 24 units

2-2.5 hours / 0-4°C

26344Crispy Coated ShrimpSucculent king prawn marinated in Asian flavours with a unique bubbly tempura finish.Units: 80 | Weight: 20g

3-5 mins / 180-190°C

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828577Mini Ham and Cheese Jambon 35gA mini puff pastry crown filled with creamy emmental cheese sauce and diced hamUnits: 100 | Weight: 45g

15 mins / 200°C

450183 Mini Samosa Selection20 chickpea and lentil mini samosas, 20 spinach and potato mini samosas, 20 mini onion bhajees and 20 sweet and spicy mini samosas. Units: 80 | Weight: 20g

3-4 mins / 180°C

27427SWEET PETITS FOURS 2 trays of 57 units. 7 pistachio rectangles, 6 lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee éclairs, 7 caramel squares, 7 praline tartlets, 6 morello cherry & pistachio moelleux, 7 opera rectangles.Units: 114 | Weight: 13.5g | Tray of 57 x 2

2-2.5 hours / 0-4°C

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SAVOURYOUR FINEST SELECTION

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SAVOURY

26317Croque MonsieurThe traditional French toasted sandwich of ham and cheese smothered with a rich béchamel sauce and topped with finely grated cheese.Units: 21 | Weight: 220g

22034Handheld Ham & Cheese PizzaItalian made pizza snack, authentic dough with sliced ham,rich tomato sauce and creamy mozzarella in a convenient shape.Units: 30 | Weight: 150g

14-16 mins / 190-200°C

10-12 mins / 190°C

IndividuallyWrapped

SAVOURY

26044Tomato & Mozzarella BaguetteAn open demi baguette generously topped with mozzarella cheese and sun blushed cherry tomatoes Units: 18 | Weight: 170g

26377Ham & Mushroom BaguetteAn open demi baguette generously topped with mozzarella cheese, sliced mushrooms and hamUnits: 18 | Weight: 170g

12-15 mins / 170°C

12-15 mins / 170°C

IndividuallyWrapped

26335Quiche LorraineAn individual smoked ham and cheese quiche.Units: 12 | Weight: 200g

17-20 mins / 170°C

830987Vegan Sausage RollMade from a delicious blend of soya bean, chickpeas, herbs and spices, wrapped in a flaky puff pastryUnits: 55 | Weight: 150g

20-25 mins / 190°C

819369Clonakilty and Ballymaloe Pork RollA delicious blend of succulent pork sausage and Clonakilty black pudding, flavoured with Ballymaloe Relish and all wrapped up in flaky pastry. Units: 55 | Weight: 160g

20-25 mins / 190°C

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MISE EN PLACE

826142Slow Cooked Pulled PorkSlow-cooked smoked and glazed BBQ pulled pork in its own rich sauce.Units: 5 | Weight: 1kg

826028Slow Cooked BBQ Chicken Thighs (Boneless)Boneless chicken thighs slow cooked and glazed in a sticky BBQ sauce.Units: 5 | Weight: 1kg

830570Beef BrisketSlow-cooked for over 7 hours, this tender beef brisket has a rich deep South American flavour.Units: 5 | Weight: 1kg

827277Beef Ribs in Blackened Molasses (Boneless)Fully cooked, tender, individual boneless ribs slow cooked in a blackened molasses sauceUnits: 10 | Weight: 500g | Portions: 40

8 hours / 0-4°C 30-40mins / 190°C 4-5 hours/0-4°C 20-25mins / 190°C

MISE EN PLACE

40007Goat’s cheese discsSmooth & creamy discs of soft goats cheese. An ideal ingredient in gourmet sandwiches, open flatbreads, tartlets, quiches and many more.Units: 8 | Weight: 500g

44278Reblochon slicesAuthentic French Reblochon cheese made in the Alps. A soft rind cheese made from cow’s milk with a nutty aroma and flavour. Units: 8 | Weight: 500g

834059Slow Cooked Piri Piri Pulled ChickenTender chicken fillets slow-cooked in a spicy piri piri sauce.Units: 5 | Weight: 1kg

44267 Feta Cubes IQFAuthentic Greek feta cheese made using the finest milk, conveniently cut into cubes and individually frozen.Units: 8 | Weight: 500g

8 hours / 0-4°C 20-30mins / 190°C 2-3 hours/0-4°C

NEW

8 hours / 0-4°C 20-30mins / 190°C 35-40mins / 190°C

2-3 hours / 0-4°C 2-3 hours / 0-4°C

8 hours / 0-4°C

49 50

MISE EN PLACE

43054Grilled PeppersStrips of vibrant red & yellow peppers delicately roasted in olive oil, garlic & herbs. Units: 2 | Weight: 1kg

43011 Sun Blushed TomatoesSucculent semi-sun dried tomatoes marinated in rich olive oil for a juicy full flavoured taste of the Mediterranean. Units: 4 | Weight: 1kg

44018 Avocado slicesHigh quality avocado slices, perfectly ripe and fresh. Add variety to sandwiches, salads and mash to make guacamoleUnits: 12 | Weight: 500g

8 hours / 0-4°C

4-5 hours/0-4°C

MISE EN PLACE

4-6 hours / 0-4°C

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Head Office: Aryzta Food Solutions, Grange Castle Business Park, Clondalkin, Dublin 22, Ireland Tel: 00 353 1 464 7200

Food SolutionsS E RV I N G I N S P I R AT I O N

ORDERINGYou can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: AFSordering@aryzta.com

The following information is required when ordering:

Your Account No. Delivery Date

Your Name or Order No. Your Order

Foodservice ROI: 1850 457 459

Foodservice NI: 028 9262 2200

Email: AFSordering@aryzta.com