Food for thought.

A little something

to keep you going.

Finding nutritious food you actually want to eat, or keeping your resolve tostick to an eating plan, is always harder when you’re away from home.

By dipping into the Crowne Plaza Body and Soul in-room dining menu,you’ll be selecting from a range of quality meals that don’t sacrifice flavourto help you eat well.

Our chefs use fresh, seasonal and local ingredients for their Body andSoul creations, inspired by global cuisine and catering to a range of tastesand dietary requirements. Of course, no in-room dining menu would becomplete without the traditional favourites – so Body and Soul alsooffers a selection of classics.

We hope you enjoy it and would love your feedback.

The breakfast menu is available from 6am - 11am.The overnight menu is available from 10.30pm - 6am.All other menu items are available from 11am - 10.30pm.

A $5.00 tray charge applies to all orders excluding individually ordered beverages.Please note credit card payments incur a merchant service fee of 3% for American Express,Diners Club & JCB and 1.5% for other cards. You are welcome to change your preferredmethod of payment upon checkout to cash or EFTPOS, if you wish to avoid the creditcard surcharge.

F A S TA N DF R E S H

S E T M E N U B R E A K FA ST

CO N T I N E N TA L B R E A K FA ST 24 . 5 0

Including tea, filtered or barista coffee. Please choose one item per person, per section:

Juice:Orange, apple, tropical, pineapple, apple & blackcurrant

Yoghurt: Greek style, fruit yoghurt

Cereals:Nutri Grain, Corn Flakes, Coco Pops, Weet-Bix, Sultana Bran, Oatmeal Porridge, Bircher muesli, Special K With: full cream milk, skim milk, soy milk

Fruit compote: Dried spiced fruits, seasonal berries, apple and pear

Fruit:Whole apple, banana, sliced watermelon, sliced pineapple, sliced grapefruit, fruit salad

Bread selection, toasted or fresh: White bread, wholemeal, multigrain, dark rye, raisin bread, baguette, crumpets, English muffinWith: butter or margarine

Bakery selection: Glazed croissant, petite muffins, cinnamon whirl, fruit danish

Condiments:Honey, maple syrup, Nutella, peanut butter, Vegemite, strawberry jam, orange marmalade

Deli: Sliced smoked ham, sliced turkey, sliced salami, cheddar/brie/blue cheese with crackers

H E A LT H Y M E L B O U R N E B R E A K FA ST 32 . 0 0

Bircher muesli with berries and honeyFruit saladNatural yoghurt with muesli, chia and cranberriesCelery, apple, orange and ginger juicePoached free range eggs on rye

A M E R I CA N B R E A K FA ST 3 5 . 0 0

Includes the Continental Breakfast and a selection of the following.

Eggs your way: Choose from: fried, scrambled, poached, boiled,eggs benedict, eggs florentine, two egg omelette or egg white with grilled sour dough

Your choice of: Tomato | Mushroom | Capsicum | OnionSpinach | Cheese | Ham | Smoked salmonBacon | Field mushrooms | Beef sausageChicken sausage | Grilled herbed tomatoesHash browns | Baked beans

Something sweet: Pancakes or French toast or waffles

All served with: Mixed berries, maple syrup and double cream

A U S S I E B R E A K FA ST 32 . 0 0

Includes the Continental Breakfast and a selection of the following.

Eggs your way: Choose from: fried, scrambled, poached, boiled,eggs benedict, eggs florentine, two egg omelette or egg white with grilled sour dough

Your choice of: Tomato | Mushroom | Capsicum | OnionSpinach | Cheese | Ham | Smoked salmonBacon | Field mushrooms | Beef sausageChicken sausage | Grilled herbed tomatoesHash browns | Baked beans

BA K E RY B R E A K FA ST

3 items and 2 condiments 10.005 items and 3 condiments 15.00

Bakery selection: Fruit danish | Croissant | Petite muffinsOrange and poppy seed low fat muffin

Bread selection: White | Multigrain | Wholemeal | Raisin toastGluten free bread | Mini white dinner rollsMini baguette | Crumpets | Dark rye

Served with: Butter or margarine and your choice of condimentsincluding raspberry jam, orange marmalade, honey, Vegemite, Nutella and peanut butter

Fresh juice 8.00OrangeWatermelonCarrotPineapple

Banana and walnut bread 10.00With chocolate ricotta and salted caramel

Belgian waffles 12.00 With spiced Montague apple jam, whippedbutter and maple syrup

Pancake stack 12.00With Yarra Ranges berries, maple syrup andMeander Valley clotted cream

Avocado on sourdough toast 12.00With cherry tomatoes, ricotta and basil oil

Egg and bacon roll 14.00With onion rings, epic bbq sauce and aioli

A L A CA RT E B R E A K FA ST

STA RT E R S M A I N S

Garlic & herb bread V 6.00

Mixed olives, dip of the day & Turkish bread V 9.50

Soup of the day 9.00Grilled sour dough

Classic minestrone soup GF 10.00

Pulled lamb crostini DF 14.00Hommus and saltbush dukkah

Ham hock & mozzarella croquettes 13.00Salsa verde

Chilli caramel pork belly bites GF 14.00Zucchini and daikon pickle

Saganaki V / GF 13.00Ouzo, lemon & oregano, grilled sour dough

Roasted Hazeldene’s Farm chicken breast GF / DF 28.00Baby vegetables, celeriac, jus gras

Potato gnocchi V 26.00Wild mushrooms, leek and tallegio cheese

Crispy skin Huon salmon GF 29.00Creamed spinach, roasted fennel, chorizo and herb oil

Flinders Island salt grass lamb shoulder GF 30.00Olive piperade, smokey eggplant, herb oil

Caesar salad 19.00Baby red cos lettuce, rye croutons, crispy bacon, free range egg, shaved parmesan and white anchovies

With chicken 25.00

Twice cooked pork belly GF / DF 28.00Balsamic radicchio, cider reduction, pomegranate and apple

Low and slow beef cheek 28.00Paris mash, gremolata and madeira jus

Market fish of the day MP

Beer battered Lakes Entrance flathead tails DF 28.00Pickled onion, thick cut chips, house made tartare & lemon

V = Vegetarian GF = Gluten Free DF = Dairy Free *Please advise us of any food allergies

G R I L L , YO U R WAY S I D E S

All steaks served with pressed potato terrine and spinach puree GF

300g Gippsland pasture fed scotch fillet 40.00 300g Gippsland pasture fed New York strip 38.00200g Gippsland pasture fed eye fillet 43.00

Choice of sauce (choose 1)

Smoked bone marrow butterRed wine jusPeppercorn sauceForest mushroom jusJalapeno béarnaise

Thick cut chips V / DF / GF 8.00Rosemary salt, roasted garlic aioli

Truffled cauliflower gratin V / GF 8.00

Shaved beet salad V / GF / DF 8.00With carrot quinoa and spinach

Honey and sesame roasted root vegetables V 8.00

Creamy mashed potato V / GF 8.00

Stir fried greens V / GF / DF 8.00With tamari, ginger and a hint of chilli

Steamed jasmine rice V / GF / DF 5.00

Garden salad V / GF / DF 8.00

C L A S S I C S

Crowne all day Aussie big breakfast 22.00Scrambled eggs, streaky bacon, sausages, tomato and hash browns with grilled sour dough

Wagyu beef burger 24.00Chipotle mayo, cheese, pickles, lettuce, red onion and grilled streaky bacon in a toasted milk bun, served with thick cut chips

Crowne Club sandwich 21.00Single origin loaf, chicken, bacon, egg, avocado, lettuce and tomato, served with thick cut chips

Crowne Steak sandwich 22.00Grilled Gippsland beef, onion rings, tomato relish, sauté mushrooms, rocket, served with thick cut chips

Smoked salmon wrap 18.00Smashed avocado, cucumber, herbed cream cheese and mixed leaves

Beef rendang 24.00Fragrant rice & roti

Ultimate ham & cheese toastie 14.00Black forest ham and jack cheese melted between your choice of rye, wholemeal or white sour dough, served with chips>Additional choice of tomato, avocado or chicken (Gluten free option available on request)

Caesar salad 19.00Cos lettuce, rye croutons, crispy bacon, free range egg, shaved parmesan and white anchoviesWith chicken 25.00

Fettuccine BologneseTraditional Bolognese with shaved parmesan (gluten free option available on request. Tomato & basil sauce available on request)Entrée 16.00Main 24.00

V = Vegetarian GF = Gluten Free DF = Dairy Free *Please advise us of any food allergies

D E S S E RT S K I D ’S M E N U

Choose one main and one dessert from the following: 15.00(Inclusive of a soft drink or bottled water / fruit juice)

M A I N

Fish and chipsWith tartare and green salad

Mini cheeseburgerWith chips and tomato sauce

Pasta bolognese (Gluten free option available on request. Napoli sauce vegetarian option available on request)

Toasted ham and cheese sandwich With chips (Gluten free option available on request)

Crumbed chicken strips With garden salad and chips

D E S S E RT

Movenpick vanilla ice cream GF

Seasonal fruit salad V / GF

With natural yoghurt and passionfruit coulis

Chocolate mud cake

Banana Tarte tatin V 12.00Rum and raisin ice cream

Chocolate fondant V 14.00Honeycomb, white chocolate sorbet

Matcha and coconut tapioca pudding V / GF / DF 12.00with mango crispies

Rhubarb eton mess V 13.00Citrus curd, vanilla cream, meringue and black sesame

CPM Sundae V 12.00 Swiss chocolate, crème brulee and pistachio ice creams topped with popcorn, salted caramel and edible “confetti”

Chef’s selection of premium Victorian cheese 17.00Hard, blue and soft, served with cider jelly, lavosh & fruit bread

Seasonal fruit plate V / GF / DF 12.00Greek yoghurt, drizzled with honey, toasted nuts & seeds

OV E R N I G H T M E N U

Soup of the day 9.00Grilled sour dough

Crowne all day Aussie big breakfast 22.00 Scrambled eggs, streaky bacon, sausages, tomato and hash browns with grilled sourdough

Wagyu beef burger 24.00Chipotle mayo, cheese, pickles, lettuce, red onion and grilled streaky bacon in a toasted milk bun, served with thick cut chips

Crowne Club sandwich 21.00Single origin loaf, chicken, bacon, egg, avocado, lettuce and tomato, served with thick cut chips

Beef rendang curry 24.00Fragrant rice & roti

Smoked salmon wrap 18.00Smashed avocado, cucumber, herbed cream cheese and mixed leaves

Caesar salad 19.00Cos lettuce, rye croutons, crispy bacon, free range egg, shaved parmesan and white anchovyWith chicken 25.00

Fettuccine BologneseTraditional Bolognese with shaved parmesan (gluten free option available on request. Tomato & basil sauce available on request)Entrée 16.00 Main 24.00

Thick cut chips V / DF / GF 8.00Rosemary salt, roasted garlic aioli

Steamed jasmine rice GF / DF / V 5.00

Garden salad GF / DF / V 8.00

Seasonal fruit plate V / GF 12.00Greek yoghurt, drizzled with honey, toasted nuts & seeds

CPM Sundae V 12.00Swiss chocolate, crème brulee and pistachio ice creams topped with popcorn, salted caramel and edible “confetti”

V = Vegetarian GF = Gluten Free DF = Dairy Free *Please advise us of any food allergies

B E V E R AG E S

W I N E

Sparkling

Seppelt Fleur de Lys, Chardonnay Pinot NoirCuvee, VIC Glass 8.00 - Bottle 48.00

White

Morgan’s Bay SauvignonBlanc, SA Glass 8.00 - Bottle 32.00

Innocent Bystander, Pinot Gris Yarra Valley, VIC Glass 14.00 - Bottle 56.00

Leo Buring RieslingClare Valley, SA Glass 11.00 - Bottle 44.00

Red

Morgan’s Bay ShirazCabernet, SA Glass 8.00 - Bottle 32.00

Deakin Estate Pinot Noir Murray Darling, VIC Glass 9.00 - Bottle 36.00

Philip Shaw Conductor Merlot Orange, NSW Glass 14.00 - Bottle 56.00

Please ask us for more wine selections available by the bottle.

CO F F E E & T E A

Espresso Varieties 4.50Espresso | Cappuccino | Flat white | Café latte

TeaCeylon spice chai 4.00English breakfast 4.00Fragrant jasmine green 4.00Peppermint 4.00Perfect Ceylon 4.00Camomile 4.00

Chai latte 4.50Hot chocolate 4.50Iced coffee 6.00

S M O OT H I E S & M I L K S H A K E S

Low fat banana smoothie 7.00

Milkshakes 6.50Chocolate, strawberry, vanilla, banana

S O F T D R I N K S

Coke | Diet coke | Coke no sugar | SpriteFanta | Lift, 300ml 4.50

Cascade ginger beer, 375ml 5.50

Santa Vittoria Still Mineral Water, 1 litre 7.00

Santa Vittoria Sparkling Mineral Water, 1 litre 7.00

T H E J U I C E FA R M

Orange, 300ml 4.50

Apple, 300ml 4.50

Tropical, 300ml 4.50

Pineapple, 300ml 4.50

Cranberry, 300ml 4.50

B E E R

Corona 10.50

Peroni 10.00

Crown lager 9.00

Abbotsford invalid stout 10.00

Pure blonde (low carb) 8.00

C I D E R

Strongbow pear cider, 355ml 7.00