Food & DrinkMarch

64

Indian

Fine Dining

Where to eat

Takeaway

Recipes

Bars Steakhouses

Restaurants Italian

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Recipes

Ingredients• 1½kg floury potatoes,

King Edward or Desiree are good • 500g lamb mince • 2 leeks, thinly sliced • 4 spring onions, sliced • 2 carrots, diced • 1 stick celery, diced • 1 courgette, diced • 200ml tub half-fat crème fraîche • 1 lemon, zest • 50g butter • 100ml milk • 1 bunch parsley, leaves only, chopped • 1 bunch chives, chopped

Directions1. Heat the oven to 190C/fan 170C/gas 5. Boil the

potatoes until tender (about 15 minutes), then drain thoroughly.

2. Meanwhile, heat a large frying pan and cook the mince, breaking it up with a wooden spoon, until browned - unless the mince is very lean, you shouldn’t need to add any oil. Add the leek, spring onion, carrot and celery and cook, stirring, for 3 minutes, until beginning to soften. Stir in the courgette, crème fraîche and the lemon zest. Taste and season.

3. Heat the milk and 3/4 of the butter in a pan, add the potatoes and mash until smooth. Stir in the herbs and season with a little salt. Put the lamb mixture into an ovenproof dish and pile the potato on top, spreading it out to cover the meat completely. Dot with the rest of the butter and bake for 20 minutes until golden on top.

SPRINGTIME SHEPHERD’S PIE

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Delicious Indian CuisineTaj Mahal Marbella, Ctra. N340 Km 187, Marbella.

952887670 / 952819240 info@tajmahal-marblla.com www.tajgroup.es

Masala Fine Indian Cuisine

C. Com. El Pilar, Local 2, 29680 Estepona, Ctra. N340, Km 167. (opp Crowne Plaza Hotel)

951 272 149 info@masalamarbella.es www.tajgroup.es

TAKE AWAY AND HOME DELIVERY ALSO AVAILABLE

Taj Mahal Marbella

Taj Mahal ElviriaAuthentic Indian food in an elegant setting

Tel: 952 836 153 info@tajmahal-elviria.com www.tajgroup.es

Taj Mahal Elviria, C.C. Pino Golf Don Carlos, Local 18, Ctra. N340, Km 192.

Take away and home delivery available

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