Upload
lifestyle-magazine
View
215
Download
0
Tags:
Embed Size (px)
DESCRIPTION
Food and Drink section
Citation preview
Food & DrinkApril
Indian
Fine Dining
Where to eat
Takeaway
Recipes
Bars Steakhouses
Restaurants Italian
Welcome to Lifestyle Magazine’s Food and Drink Guide!
Fantastic Offer for all Bars and Restaurants...Advertise with us for a minimum of 3 months from as little as 40 euros per month and we will give you a FREE 1 MONTH REVIEW alongside your advert!
There is no better way to spread the word than to advertise in Lifestyle Magazine! To enquire about our amazing prices please contact [email protected].
GREAT OFFER!
€40Advertise from
per month!
RecipesIngredients• 75g/2½oz vegetable oil• 1 onion, peeled, finely chopped• 2 cloves garlic, peeled, sliced• 1 tsp chilli powder• 3 tsp ground turmeric• Pinch salt• 750g/1lb 10oz chicken breast,
cut into large chunks• 500g/1lb 2oz chopped tomatoes• 2 tsp ground ginger• 3 tsp ground cumin• 3 tsp ground coriander• 2 tbsp melted butter• 1 lemon, juice only
To serve• Basmati rice, cooked according
to packet instructions• 6-8 ready-made naan breads• 2 limes, cut into wedges• 2 handfuls chopped fresh
coriander leaves• 1-2 red chillies, sliced
Directions1. Heat the oil in a pan and fry the onion and garlic
over a low to medium heat for 4-5 minutes, or until softened.
2. Mix the chilli powder, turmeric and salt together in a bowl until well combined, then add the chicken pieces and mix well to coat. Add the coated chicken to the pan and fry for 10-15 minutes, or until golden-brown and cooked through.
3. Stir the tomatoes, ginger, cumin and coriander into the pan, then reduce the heat until the mixture is just simmering. Cover the pan with a lid and cook for 20-30 minutes, stirring occasionally and adding a tablespoon of water every so often if the mixture appears too dry.
4. Stir in the butter and add the lemon juice, to taste.
5. To serve, spoon the chicken jalfrezi onto serving plates. Serve with rice, naan and lime wedges on the side, then garnish with the chopped coriander and sliced red chillies.
Chicken jalfreziServes 6-8
64
65
Delicious Indian CuisineTaj Mahal Marbella, Ctra. N340 Km 187, Marbella.
952857670 / 952819240 [email protected] www.tajgroup.es
Masala Fine Indian Cuisine
C. Com. El Pilar, Local 2, 29680 Estepona, Ctra. N340, Km 167. (opp Crowne Plaza Hotel)
951 272 149 [email protected] www.tajgroup.es
TAKE AWAY AND HOME DELIVERY ALSO AVAILABLE
Taj Mahal Marbella
Taj Mahal ElviriaAuthentic Indian food in an elegant setting
Tel: 952 836 153 [email protected] www.tajgroup.es
Taj Mahal Elviria, C.C. Pino Golf Don Carlos, Local 18, Ctra. N340, Km 192.
Take away and home delivery available
BENAVISTA
66
952 83 13 72www.cabo-pizza.com
Open every
day till late
Centro Commercial Cabopino, Urb. Las Mimosas, Local 5, Marbella
Delivery areas: El Rosario, Elviria, Las Chapas, Reserva, Artola, Marbesa, Carib Playa, Calahonda, Riviera, Miraflores.
FREE DELIVERY
€1.50 Charge
When you quote‘Lifestyle’
67
Brought to you by
www.overseas.esTel: 0034 965734000
For all your favourite brands
pay a visit to Overseas
supermarkets. You will find us in the following
locations:
Javea • Benissa • Benidorm San Fulgencio • Torrevieja
San Javier • Vera • Mijas Puerto Banus
Las Chafiras (Tenerife) Los Cristianos (Tenerife) Las Americas (Tenerife)
Albufeira (Portugal)
Contact us today:[email protected]
727788009
Advertise your restaurant here
we have special offers for
all advertisers!