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Foie GrasChocolate, Cherry, Brioche
KingfishAvocado, Cucumber, Wasabi, Yuzu, Shiso Leaves
Local Venison LoinCygnet Mushrooms, Preserved Lemon, Raspberry, Crusty Bread, Chervil
Tasmanian Rock LobsterBrown Butter, Creamy Parsley and Spinach, Parma Ham, Potato, Truffle Dust
Flinders Island LambCut of the Day, Variation of Beans, Tomato, Tarragon, Black Garlic
TomatoIn textures, Sweet Potato, Basil
“Black Forest Cake Moderne”The Best of Cherry and Chocolate
House Made Champagne Truffle
Please note: Staff should be advised regarding specific dietary requirements. Dishes on the menu may contain products which could have implications for individuals with food related health
conditions, allergies or food intolerances. This menu is subject to change due to seasonal availability.