8/12/2019 Flower Pot Menu Spring

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S A M P

L E M E N U

All our food is made fresh in our kitchen using only quality ingredientsFood served: Monday to Friday 12pm to 3pm, Monday to Thursday 6pm to 9pm, Friday 6pm to 10pm

Saturday 12pm to 10pm, Sunday 12pm to 9pm

(v) Baked Camembert infused with Garlic & Rosemary, Seasonal Chutney and Toasted Bread 11.95Mexican Platter Homemade Tortilla Chips, Cheddar, Guacamole, Sour Cream, Spicy Salsa,

Jalapeno Peppers 10.95 with Chilli con Carne 11.95 Anti-Pasti Salami, Parma Ham, Chorizo, Roasted Peppers and Shredded Mozzarella, Marinated

Olives, Sun-Dried Tomatoes with Rustic Bread 13.50

Potted Prawns in Chilli & Tarragon Butter with Warm Ciabatta and Baby

Watercress Salad 6.95Chicken Liver & Cognac Pate with Warm Ciabatta

and Apple & Plum Chutney 6.50

Starters & Light Bites

Sharing Boards

SaladsSlow Braised Ham Hock & Broad Bean Salad with Crispy Bacon, Sauted New Potatoes, Fine Beans,

Boiled Egg, Baby Leaves, Croutons and a Wholegrain & Honey Dressing 6.95 / 11.50(v) Crispy Halloumi Salad with Sun-Dried Tomatoes, British Asparagus, Roasted Red Peppers, Red

Onions, Lettuce and a Basil & Pesto Dressing 6.50 / 10.50Smoked Fillet of Salmon Salad, with New Potatoes, Cherry Tomato, Cucumber, Radish, Watercress,

Lettuce and Lemon & Dill Dressing 6.95/11.50

Mains

Ham Hock & Soft Poached Egg Stack with British Asparagus and Hollandaise Sauce 6.95

(v) Goat Cheese Crostini with Red Onions Jam,Roasted Cherry Tomatoes & Balsamic

Reductions 6.50

Roasted Cod Loin Wrapped in Parma Ham, with Sauted Garlic Potatoes, Wilted Spinach, Capers & Tomato Sauce 14.95

Absolute Burger with Bacon, Cheddar, Iceberg Lettuce, Tomato, Mayo & Relish in a Seeded Bun withHome-Cut Chips and Chunky Slaw 10.95

Pan Fried Oxfordshire Pork Cutlet with Smoked Bacon, Sauted Cabbage, Sweet Potato Mash anda Symonds Cider Gravy 13.95

Homemade Pie of the day please ask for todays pie 13.50Beer Battered Hake & Home-Cut Chips with Mushy Peas and Homemade Tartar Sauce 11.50

(v) Aubergine Stack with Roasted Red Peppers, Courgettes, Buffalo Mozzarella & Basil Pesto served with Rosemary & Parmesan Polenta Chips 11.50

Bangers & Mash with Bubble & Squeak and Homemade Boston Beans 10.95Our Sausages are made by our local butcher to our very own secret recipe!

Char-Grilled 28 Day Aged Oxfordshire Rump Steak with Home Cut Chips, Crispy Onion Rings 16.50 Add a Sauce: Peppercorn, Blue Cheese, and Barnaise 1.50

Stone-Baked PizzaOur Pizzas are made fresh in our kitchen, stone baked to order and can be adapted on request

Spicy Absolute Pizza Roasted Chicken, Crispy Smoked Bacon, Buffalo Mozzarella, Green Peppers andSpicy Tomato Salsa 12.50

Spicy Mexican Calzone with Chilli Con Carne, Jalapenos, Mozzarella & Sour Cream 9.50(v) Chargrilled Vegetable with Peppers, Aubergine, Courgettes, Buffalo Mozzarella and Basil Pesto 9.50

Diavolo Peperoni, Chorizo, Jalapeno Peppers, Mozzarella & Chilli Oil 9.50 Slow Braised Ham Hock with Mushrooms, Caramelised Onion, Broad Beans and Goats Cheese 10.50

Hot Smoked Salmon with Capers, Red Onion, Black Olives , Mozzarella , Chives & Crme Fraiche 10.50

SidesBread & Oils 3.95 | Onion Rings 3.50 | Home-Cut Chips & Aioli 3.50

Marinated Olives 2.95 | Garlic and Mozzarella Pizza Bread 5.50