2
SOUP DU JOUR HOUSE-MADE CHILI FRENCH ONION WHITFORD SNAPPER cup 5 bowl 7 cup 6 bowl 8 cup 5 bowl 7 cup 6 bowl 8 FLASH FRIED CALAMARI sriracha dusted | lemon pepper aioli 11 LOBSTER DUMPLINGS maine lobster mousseline | seafood consommé | ginger & scallion 14 BUFFALO CHICKEN DIP all white meat chicken | celery | naan crostini 10 GRASS-FED BEEF SLIDERS local angus | garlic herb cream cheese | grilled onions 11 CRISPY BRUSSEL SPROUTS applejack bourbon marmalade | fried shallots 8 PAN SEARED FOIE GRAS roasted bone marrow | port wine poached cherries | toasted baguette 15 ARTISANAL CHARCUTERIE BOARD award winning selection of cheeses & meats accompanied by seasonal garnishes 16 WHITFORD JUMBO WINGS celery, carrots & blue cheese dressing (MILD, HOT, BBQ, JAMAICAN JERK, OLD BAY -OR- HONEY STUNG) 12 THREE CHEESE QUESADILLA three cheese blend | roasted corn & tomato salsa | cilantro sour cream 8 A AD DD D- - O ON NS S GRILLED CHICKEN OR CARNE ASADA (+5), SHRIMP (+7) FRESH GARDEN blend of seasonal greens | cucumber | cherry tomato | julienne carrots | choice of dressing 4 / 6 TUSCAN CAESAR romaine lettuce | house croutons | shaved locatelli | tuscan caesar dressing 6 / 8 WINTER GREENS sliced apple | maple bacon croutons | gorgonzola | salted pecans | apple cider vinaigrette 7 / 9 ADD-ONS FALAFEL (+4), GRILLED CHICKEN (+5), FLANK STEAK (+7), SHRIMP (+8), ORGANIC SALMON (+10) , JUMBO LUMP CRAB CAKE (+12) SOUTHWEST CHOP CHOP blackened chicken | sliced jalapenos | crispy fried tortilla crisps | roasted corn & cilantro relish | chipotle ranch 14 SERVED WITH YOUR CHOICE OF FRENCH FRIES, SEASONAL FRUIT, POTATO CHIPS -OR- SIDE SALAD THE HOUSE PRIME BURGER 8 ounce all-beef prime burger | house steak sauce | choice of cheese | branded bun 15 CRAB CAKE SANDWICH smoked onion remoulade | lettuce | tomato | grilled bun 16 GRILLED CHICKEN AVOCADO BLT WRAP pineapple & chipotle jam | crisp bacon | lettuce | tomato 12 PHILADELPHIA CHEESESTEAK (BEEF -OR- CHICKEN) american cheese | choice of steak roll -or- wrap 13 LEMON DILL SALMON BLT wild atlantic salmon | bibb lettuce | garden tomato | thick-cut bacon | caper aioli | grilled sourdough 11 #8220 GENERAL TSOS CHICKEN BOWL crispy fried white meat chicken | asian white rice | bean sprouts | asian vegetables 15 #1220 KUNG PAO CAULIFLOWER BOWL cauliflower fried rice | peas | fried egg | green onion | ginger | soy protein 14 #6075 SALAD NICOISE seared yellowfin tuna steak | potatoes | hard-boiled egg | olives | french green beans | lemon & herb vinaigrette 23 #1235 VIKING VILLAGE SCALLOPS pear & cardamom chutney | sherry beurre blanc | duck fat roasted root vegetables 30 #5020 RACK OF LAMB dijon herb crust | mint demi | wildflower honey glazed carrots | whipped cauliflower & potato 32 #2065 FILET MIGNON AU POIVRE 8 ounce center cut | brandy peppercorn crème | whipped cauliflower & potato | grilled vegetables 36 #3045 STEAK FRITES char-grilled 10 ounce flat iron | béarnaise | house cut truffle fries 24 #1100 JUMBO LUMP CRAB CAKES pan roasted baby vegetables | rosemary risotto | smoked onion remoulade 34 #1355 SHRIMP SCAMPI sautéed jumbo gulf shrimp | fresh linguini | light garlic, lemon butter sauce 25 #8310 CAST IRON CHICKEN & BISCUITS local, free-range chicken | harvest vegetables | homemade buttermilk biscuits 22 #6005 ORGANIC WILD SALMON brussel sprouts | parsnip puree | braised fennel honey crisp apple chips | maple beurre blanc 26 #1370 HOUSEMADE RISOTTO butternut squash | sage cream | roasted mushrooms | asparagus | fresh locatelli cheese 17 a personally selected “CHOP of the MONTH” from local, grass-fed farms - prepared to temperature with a chef selected vegetable & starch EXECUTIVE CHEF Jason Ziglar SOUS CHEF Mike Lownes ALA CARTE CHEF Brian Bendig - consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness - *peanut allergy peanut oil is used in the preparation of our hand-cut french fries WINE PAIRING BIN#

FLASHFRIED CALAMARI 11 14 DIP 10 11 QUESADILLA8 4 6 _20 - Dinner Menu.pdf · -consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase

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Page 1: FLASHFRIED CALAMARI 11 14 DIP 10 11 QUESADILLA8 4 6 _20 - Dinner Menu.pdf · -consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase

SOUP DU JOUR HOUSE-MADE CHILI FRENCH ONION WHITFORD SNAPPER cup 5 bowl 7 cup 6 bowl 8 cup 5 bowl 7 cup 6 bowl 8

FLASH FRIED CALAMARI sriracha dusted | lemon pepper aioli 11

LOBSTER DUMPLINGS maine lobster mousseline | seafood consommé | ginger & scallion 14

BUFFALO CHICKEN DIP all white meat chicken | celery | naan crostini 10

GRASS-FED BEEF SLIDERS local angus | garlic herb cream cheese | grilled onions 11

CRISPY BRUSSEL SPROUTS applejack bourbon marmalade | fried shallots 8 PAN SEARED FOIE GRAS roasted bone marrow | port wine poached cherries | toasted baguette 15

ARTISANAL CHARCUTERIE BOARD award winning selection of cheeses & meats accompanied by seasonal garnishes 16 WHITFORD JUMBO WINGS celery, carrots & blue cheese dressing (MILD, HOT, BBQ, JAMAICAN JERK, OLD BAY -OR- HONEY STUNG) 12

THREE CHEESE QUESADILLA three cheese blend | roasted corn & tomato salsa | cilantro sour cream 8 AADDDD--OONNSS GGRRIILLLLEEDD CCHHIICCKKEENN OORR CCAARRNNEE AASSAADDAA ((++55)),, SSHHRRIIMMPP ((++77))

FRESH GARDEN blend of seasonal greens | cucumber | cherry tomato | julienne carrots | choice of dressing 4 / 6

TUSCAN CAESAR romaine lettuce | house croutons | shaved locatelli | tuscan caesar dressing 6 / 8

WINTER GREENS sliced apple | maple bacon croutons | gorgonzola | salted pecans | apple cider vinaigrette 7 / 9 AADDDD--OONNSS FFAALLAAFFEELL ((++44)),, GGRRIILLLLEEDD CCHHIICCKKEENN ((++55)),, FFLLAANNKK SSTTEEAAKK ((++77)),, SSHHRRIIMMPP ((++88)),, OORRGGAANNIICC SSAALLMMOONN ((++1100)) ,, JJUUMMBBOO LLUUMMPP CCRRAABB CCAAKKEE ((++1122))

SOUTHWEST CHOP CHOP blackened chicken | sliced jalapenos | crispy fried tortilla crisps | roasted corn & cilantro relish | chipotle ranch 14

SSEERRVVEEDD WWIITTHH YYOOUURR CCHHOOIICCEE OOFF FFRREENNCCHH FFRRIIEESS,, SSEEAASSOONNAALL FFRRUUIITT,, PPOOTTAATTOO CCHHIIPPSS --OORR-- SSIIDDEE SSAALLAADD

THE HOUSE PRIME BURGER 8 ounce all-beef prime burger | house steak sauce | choice of cheese | branded bun 15 CRAB CAKE SANDWICH smoked onion remoulade | lettuce | tomato | grilled bun 16

GRILLED CHICKEN AVOCADO BLT WRAP pineapple & chipotle jam | crisp bacon | lettuce | tomato 12

PHILADELPHIA CHEESESTEAK (BEEF -OR- CHICKEN) american cheese | choice of steak roll -or- wrap 13

LEMON DILL SALMON BLT wild atlantic salmon | bibb lettuce | garden tomato | thick-cut bacon | caper aioli | grilled sourdough 11

#8220 GENERAL TSOS CHICKEN BOWL crispy fried white meat chicken | asian white rice | bean sprouts | asian vegetables 15 #1220 KUNG PAO CAULIFLOWER BOWL cauliflower fried rice | peas | fried egg | green onion | ginger | soy protein 14 #6075 SALAD NICOISE seared yellowfin tuna steak | potatoes | hard-boiled egg | olives | french green beans | lemon & herb vinaigrette 23

#1235 VIKING VILLAGE SCALLOPS pear & cardamom chutney | sherry beurre blanc | duck fat roasted root vegetables 30

#5020 RACK OF LAMB dijon herb crust | mint demi | wildflower honey glazed carrots | whipped cauliflower & potato 32 #2065 FILET MIGNON AU POIVRE 8 ounce center cut | brandy peppercorn crème | whipped cauliflower & potato | grilled vegetables 36

#3045 STEAK FRITES char-grilled 10 ounce flat iron | béarnaise | house cut truffle fries 24 #1100 JUMBO LUMP CRAB CAKES pan roasted baby vegetables | rosemary risotto | smoked onion remoulade 34 #1355 SHRIMP SCAMPI sautéed jumbo gulf shrimp | fresh linguini | light garlic, lemon butter sauce 25 #8310 CAST IRON CHICKEN & BISCUITS local, free-range chicken | harvest vegetables | homemade buttermilk biscuits 22 #6005 ORGANIC WILD SALMON brussel sprouts | parsnip puree | braised fennel honey crisp apple chips | maple beurre blanc 26 #1370 HOUSEMADE RISOTTO butternut squash | sage cream | roasted mushrooms | asparagus | fresh locatelli cheese 17

a personally selected “CHOP of the MONTH” from local, grass-fed farms - prepared to temperature with a chef selected vegetable & starch

EXECUTIVE CHEF Jason Ziglar SOUS CHEF Mike Lownes ALA CARTE CHEF Brian Bendig

- consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness - *peanut allergy – peanut oil is used in the preparation of our hand-cut french fries

WINE PAIRING BIN#

Page 2: FLASHFRIED CALAMARI 11 14 DIP 10 11 QUESADILLA8 4 6 _20 - Dinner Menu.pdf · -consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase

CK MONDAVI & FAMILY 8 cabernet sauvignon, merlot, chardonnay, pinot grigio, sauvignon blanc

REDS GLASS POUR

CCAABBEERRNNEETT SSAAUUVVIIGGNNOONN #2110 STORY POINT VINEYARDS, central coast, california, 2016 9 #2072 PEIRANO ESTATE, lodi, california, 2017 10 #2090 SALVESTRIN, napa valley, california, 2016 18*

PPIINNOOTT NNOOIIRR #6020 BACKHOUSE, central coast, california, 2016 8.5

#6005 THE FOUR GRACES, willamette valley, oregon, 2017 12 #6075 LYNMAR, russian river valley, california, 2017 20*

MMEERRLLOOTT #4005 BENZIGER, sonoma county, california, 2016 12*

ZZIINNFFAANNDDEELL #5020 PRISONER WINE CO. ‘SALDO’, napa valley, california, 2015 15*

OOTTHHEERR VVAARRIIEETTAALLSS #8220 MALBEC, VALENTÍN BIANCHI, mendoza, argentina, 2016 9

#8005 CUVÉE, CHATEAU DE BON AMI, bordeaux, france, 2016 10 #8115 SANGIOVESE, FATTORIA DE MAGLIANO HEBA, toscana DOCG, italy, 2015 10

#8310 RHONE BLEND, E. GUIGAL, gigondas, rhone, france, 2012 14* #3045 CUVÉE, PARADUXX, napa valley, california, 2012 15*

WHITES

CCHHAARRDDOONNNNAAYY #1125 WILLIAM HILL, central coast, california, 2017 8.5 #1105 SEAN MINOR, central coast, california, 2017 10 #1100 ROMBAUER, carneros, california, 2016 17*

SSAAUUVVIIGGNNOONN BBLLAANNCC #1220 LOBSTER REEF, marlborough, new zealand, 2017 9 #1235 SILVERADO, napa valley, california, 2015 13*

PPIINNOOTT GGRRIIGGIIOO #1350 PRINCIPATO, delle venezie, italy, 2017 8 #1370 CONTI DI SAN BONIFACIO, delle venezie, italy, 2018 10

RRIIEESSLLIINNGG #1355 RUDI WIEST, rheinessen, germany, 2016 9

RROOSSÉÉ #72 FLEUR DE PRAIRIE, cotes de provence, france, 2017 9

* 6OZ CORIVAN® POUR

SPICY MEXICAN MULE 10 cask-aged tequila, anchor eyes liqueur,

fresh lime juice, goslings ginger beer

WINTER COCKTAIL 9 tito’s handmade vodka, st. germain elderflower liqueur,

cranberry juice, simple syrup, fresh cranberries

CARAMEL APPLE MARTINI 8 stolichnaya vanilla vodka, apple pucker,

kahlua, butterscotch schnapps, cinnamon

LEMONBERRY MARTINI 10 citron vodka, st. germain elderflower liqueur,

cranberry juice, fresh lemon juice

ALMOND JOY MARTINI 10 amaretto d’amore, coconut rum, dark crème de cacao, light cream

BOURBON basil hayden’s birddog ‘select stock’ buffalo trace bulleit blanton’s single barrel brandywine branch eagle rare elijah craig ‘small batch’ 1789 hidden stills bourbon hudson ‘baby bourbon’ hudson ‘four grain’ jefferson’s jim beam knob creek maker’s mark wild turkey 101 wild turkey ‘russel’s reserve’ woodford reserve wild turkey 101

RYE & MASH bulleit george dickel ‘barrel select’ george dickel ‘no. 12 recipe’ hidden stills rye hudson ‘manhattan’ hudson ‘maple cask’ knob creek sazarac rye tin cup american widow jane ‘american oak aged’

IRISH bushmill’s jameson teeling irsh tullamore dew tullamore dew ‘cider cask’ tullamore dew ‘trilogy’ 15 years old

SINGLE MALT SCOTCH balvenie ‘double barrel’ 12 years old balvenie ‘caribbean cask’ 14 years old balvenie ‘peat week’ 14 years old balvenie ‘single barrel’ 15 years old dewar’s 12 years old glenlivet 12 years old glenfiddich 12 years old glenfiddich ‘solera’ 15 years old glenmorangie 10 years old glenmorangie ‘lasanta’ 12 years old glenmorangie ‘nectar d’or’ 12 years old macallan 12 years old oban 14 years old

RUM angostura ‘1999’ angostura aged 5 years angostura aged 7 years bacardi anejo aged 4 years pyrat ‘xo reserve’