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INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGYFood Processing Business Incubation Centre (FPBIC)

Training Calendar (April 2015 to September 2015)

BEGINNERS TRAINING CALENDER (One Day)

April 2015 May 2015 

01.04.2015 Processing of ready to cook products 05.05.2015 Value addition of mango

07.04.2015 Value addition of tomatoes 07.05.2015 Value addition of mushroom

09.04.2015 Processing and value addition of mango,guava and banana

08.05.2015 Processing of masala powder

15.04.2015 Value addition of grains and grams 13.05.2015 Processing of puff, pie and pastries

16.04.2015 Sugar confectionery 14.05.2015 Packaging techniques for processingfoods

23.04.2015 Value addition of millets 19.05.2015 Fruit Beverage processing

28.04.2015 Processing of spices 21.05.2015 Value addition of tamarind, tomato,onion

30.04.2015 Minimal processing of fruits and vegetables 27.05.2015 Dehydration of fruit and vegetables

June 2015 July 2015 

03.06.2015 Pickling of fruits and vegetables 02.07.2015 Value addition of coconut,groundnut and cashew nut

05.06.2015 Instant food mixes for infant and youngchildren

08.07.2015 Value addition of tomatoes

09.06.2015 Commercial production of cookies 10.07.2015 Value addition of amla and grapes

11.06.2015 Multi-grains and gram based value added products

14.07.2015 Processing of masala paste

16.06.2015 Sugar based preserved fruit products  –   jam, jelly, bar, marmalade

15.07.2015 Baking Technology

18.06.2015 Value addition of ragi 17.07.2015 Preparation of ice cream

24.06.2015 Processing of fruit beverages 21.07.2015 Value addition of fruits

25.06.2015 Muffins, sponge cake processing 23.07.2015 Functional bakery products

August 2015 September 2015

05.08.2015 Canning and retort packing of fruits andvegetables

01.09.2015 Value addition of Mushroom

07.08.2015 Pickling techniques 03.09.2015 Baking technology12.08.2015 Value addition of spices & condiments 09.09.2015 Processing of fruit beverages

13.08.2015 Preparation of Instant snack mixes 11.09.2015 Processing of cereal and millet

 products

14.08.2015 Sugar based fruit products –  jam, jelly, bar 15.09.2015 Packaging techniques

19.08.2015 Sugar and cocoa confectionaries 12.09.2015 Processing of vegetables by pickling

technique

20.08.2015 Processing of fruit beverages 23.09.2015 Value addition of fruits and

vegetables

26.08.2015 Multigrains and gram based value added

 products

25.09.2015 Processing of extruded foods

Program starts at 10:30 AM and ends at 4:30PM. Spot registration is available. Fee of Rs.500/- is to be paid bycash. Separate registration should be made for each course. Minimum of five participants are required to conduct a trainingprogram, so, kindly confirm with us before you make your travel arrangements. Trainings are subjected to changes in

special circumstances.For further details contact:

Way to Institute : Thanjavur is well connected with a network of railways & buses from Trichy (55 km), Chennai (320

km), Coimbatore (280 km) and Madurai (190 km). IICPT is located 7 Kms from Thanjavur railway station and 2 Kms

from new bus stand. Bus Route No: 74 (New bus stand), 60, 31, 45, 40 (FCI godown, IICPT stop).

 Please let us know your tentative requirements; this would help us serve you better  

The Director 

Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India,

Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu, India, Tel. : 91 4362 226930, Fax : 91 4362 227971,

Email : director@iicpt.edu.in, Web: www.iicpt.edu.in