Festive Evening & Weekend Menu

Honey roasted butternut squash soup (v)Crème fraîche,

toasted pumpkin seeds

Pork, prune & brandy terrine Bramley apple butter

Festive sticky sponge pudding (v)

Brandy sauce

Chocolate pot (v) Salted caramel hazelnut praline,

shortbread biscuits

Roast breast of turkey Orange & cranberry stuffing, pigs in blankets,

duck fat roast potatoes, red wine gravy

Mushroom, Garstang Blue and spinach parcel (v)

Fondant potato, onion gravy

Severn & Wye Valley smoked salmonBlini, lemon & chive crème fraîche,

crispy capers, pea shoots

Camembert & poppy seed fondue (v)Date, fig & green tea chutney,

crostini, roast chestnuts

Glazed lemon tart (v)Orange & cranberry cream, rhubarb syrup

Selection of British cheeses (v) Croxton Manor Brie, Colliers Welsh Cheddar, Capricorn goat’s cheese,

Bramley apple butter, biscuits, grapes

Roast fillet of salmonSmoked beetroot, chive & baby potato salad,

watercress sauce

Braised blade of beefBubble & squeak, forestiere sauce,

horseradish crème fraîche

All served with honey & thyme roasted parsnips & carrots, shaved brussels with chestnuts & smoked bacon and mulled wine & apple braised red cabbage.

Desserts

Starters

Mains

3 courses for £29.95Available after 6pm Sunday to Thursday and all day Friday and Saturday.

Cinnamon glazed slow roast belly of pork Smoked apple & sage mash, crackling,

apple brandy & Pink Lady jus

All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present and our menu descriptions do not include all ingredients. Our fish may contain small bones. If you have a food allergy or intolerance, confirmation of allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. All prices include VAT at the

current rate. An optional service charge will be added to parties of 6 or more, which goes directly to the team who serve you. (v) = vegetarian

Available from Monday 16th November to Wednesday 30th December, 2015 excluding Christmas Day and Boxing Day

Please feel free to choose any other vegetarian dish from our main menu.

BRW/XM15P1/FLM/02