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FATS
FATS
•9 calories per gram=packs twice the calories of protein or carbohydrates per gram.▫3500 calories=a pound
•Protein and Carbohydrates can also be turned into fat if eaten in excess
•Fat should account for roughly 30% of your daily diet.
The Good, the Bad and the Ugly•GOOD functions of fat
▫Supplies essential fatty acids -- ▫Carries vitamins A, D, E, and K▫Plays a role in maintaining healthy skin▫Plays a CENTRAL role in eye and brain
development in babies and children▫Cushions the vital organs▫Provides a concentrated source of energy▫Adds flavor to foods
Some bad functions of fat….
•Understand different types of fat▫SATURATED FAT
LIMIT THESE▫TRANS FAT (*hydrogenated):raise blood
cholesterol LIMIT THESE
▫UNSATURATED FAT Polyunsaturated Monounsaturated More of these
SATURATED FATS
•Increases LDL ("bad") cholesterol and raise total blood cholesterol levels
•found in fatty cuts of meat, poultry skin and dairy products such as butter, cheese and ice cream
•Fats that are solid at room temperature•also found in some vegetable oils
including palm, palm kernel and coconut oils
TRANS FATS• More harmful than saturated fat because it raises
LDL cholesterol, lowers HDL ("good") cholesterol and increases triglyceride levels
• produced during hydrogenation - a chemical process that involves adding hydrogen to liquid vegetable oil to turn it into a solid such as margarine
• found in most fast foods, baked goods and processed foods (e.g. muffins, cookies, doughnuts, French fries etc).
• some meat and dairy products also include small amounts of naturally-occurring trans fats
Unsaturated fats
•Polyunsaturated Fats:▫reduces risk of heart disease and stroke by
lowering LDL ("bad") cholesterol▫found in products made from plants such as
nuts, seeds and various vegetable oils, including corn, safflower, soybean and sunflower
▫also provide omega-6 and omega-3, two essential fats that your body needs for cell growth but cannot make by itself
Unsaturated fats
•Monounsaturated fats▫Lowers LDL ("bad") cholesterol and
increases HDL ("good") cholesterol▫found in olive and canola oils, avocados and
some nuts▫usually contains higher amounts of vitamin
E, an important antioxidant
The Facts on Unsaturated Fats
EXAMPLES• Clinical studies have
shown that replacing saturated fats in your diet with monounsaturated and polyunsaturated fats lowers blood cholesterol levels and reduces heart disease more effectively than simply reducing the total amount of fat that you eat.3Use this chart to help you choose foods high in healthy fats:
• CHOOSE FOODS WITH LESS RED and MORE YELLOW and BLUE
The UGLY
•OBSESITY RELATED DISEASES▫Type 2 Diabetes▫Heart Disease▫Hypertension (high blood pressure)▫PCOS (polycystic ovarian syndrome)▫Dyslipidemia: abnormal lipid levels▫Thyroid problems
CITATIONS
•Living Well With Cholesterol. Egg farmers if Canada, Retrieved 5/14/12. http://livingwellwithcholesterol.ca/about-cholesterol/what-is-cholesterol/know-your-fats
Videos
•“I used to be fat”- Josh’s story•http://
www.mtv.com/videos/i-used-to-be-fat-ep-10-josh/1671874/playlist.jhtml#series=2211&seriesId=34633&channelId=1
•“Supersize Me”