FALL & WINTER MENUS · All breakfast buffets are served with fresh juice & coffee service. Plated breakfasts are available. ... royal cup indonesian sumatra, royal cup decaffeinated

F A L L & W I N T E R M E N U S

B R E A K FA S T

JW Marriott Cherry Creek | 150 Clayton Lane, Denver CO, 80206 | 303.316.2700 | All prices are subject to a 25% Service Charge, 5% Planning Fee & 8% Tax

All buffet prices are for a 90 minute service.

All breakfast buffets are served with fresh juice & coffee service.

Plated breakfasts are available. Please speak with your event manager about options.

We are always happy to create custom menus to best suit your group’s needs.

BREAKFAST

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p e r p e r s o n

F A R M E R Schilled orange & cranberry juice

sliced melons, mixed berries

fresh baked biscuits, whipped sweet butter, fruit preserves

scrambled eggs

roasted breakfast potatoes

applewood smoked bacon, chicken sausage

oatmeal display:brown sugar, candied pecans, sliced banana, golden raisins, cinnamon

royal cup indonesian sumatra, royal cup decaffeinated coffee

mighty leaf tea

traditional accompaniments

SUBSTITUTIONS for oatmeal display | $4 per person

vanilla bean french toast | strawberry compote

buttermilk pancakes | maple syrup, seasonal fruit compote

high protein wheat cakes | maple syrup, seasonal fruit compote

local yogurt, house made granola, seasonal fruit compote

avocado toast, sliced radish, cotija cheese

BREAKFAST $40

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p e r p e r s o n

D E N V E R CUCINAchilled orange & cranberry juice


scrambled eggs

southwest breakfast potatoes

chorizo sausage, applewood smoked bacon

huevos rancheros corn tortilla, black beans, vegetarian green chile, ranchero sauce, pico de gallo, fire roasted tomato salsa, sour cream, avocado, cotija cheese, pepper jack, cilantro

churro style french toastdulce de leche syrup, strawberries, nutella, chantilly


mighty leaf tea


SUBSTITUTIONS for french toast | $4 per person

oatmeal display | brown sugar, candied pecans, sliced banana, golden raisins, cinnamon

buttermilk pancakes | maple syrup, seasonal fruit compote



BREAKFAST $42

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p e r p e r s o n

F R O N T RANGEchilled orange & cranberry juice


house made muffins, whipped butter, fruit preserves

chef attended egg station (requires attendant, $150 per 30 guests)eggs any stylesscramble or omelet add ins; crispy bacon, diced ham, crumbled sausage, cheddar, fetapepper jack, onion, bell pepper, mushroom, tomato, spinach, jalapeno

applewood smoked bacon

chicken sausage

roasted breakfast potatoes

buttermilk pancakes: maple syrup, seasonal fruit compote


mighty leaf tea


SUBSTITUTIONS for pancakes | $4 per personoatmeal display | brown sugar, candied pecans, sliced banana, golden raisins, cinnamon

french toast | maple syrup, seasonal fruit compote



BREAKFAST $46

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p e r p e r s o n

J U M P S TA R Tchef’s choice fresh pressed juice elixirs


freshly baked whole wheat blueberry muffin, cranberry apple bran muffin

whipped butter, fruit preserves

individual egg white frittatasspinach, artichoke, mushroom, fetatomato, hatch chili, green onion, jack cheese

chicken sausage

power up station:oatmeal, yogurthoney, brown sugar, maple syrup, almond butter, walnuts, pecans, dried cherries, apricotscranberries, raisins, cinnamon, cocoa powder


mighty leaf tea


BREAKFAST $42

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p e r p e r s o n

A M E R I C A N C O N T I N E N TA Lchilled orange & cranberry juice

sliced melon

assorted muffins & croissants, whipped butter, fruit preserves

vanilla & plain yogurt

house made granola

fresh berries


mighty leaf tea


E N H A N C E D C O N T I N E N TA L | additional $6 per person

all above items

hard boiled eggs

thick sliced baguette

nutella

imported & local cheese

sliced charcuterie

BREAKFAST $30

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SAVORY BREAKFAST BUFFET ENHANCEMENTS only available as an addition to a buffet

breakfast sandwich | $8 egg, cheddar cheese, smoked ham or vegetarian choose: croissant, english muffin or bagel

hard boiled eggs | $4

individual frittatas | $12 eggs or (egg whites) spinach, artichoke, mushroom, feta pepper, onions, ham, cheddar tomato, hatch chili, green onion, jack cheese

savory flavored biscuits | $7jalapeno cheddar, rosemary, cherry, raisin

chef attended egg station* | $14 eggs any style scramble or omelet add ins: crispy bacon, diced ham, crumbled sausage, cheddar, feta, pepper jack onion, bell pepper, mushroom, tomato, spinach, jalapeno

smoked salmon display | $17 whipped cream cheese, lemon, capers, tomato, cucumber, thin sliced red onion, hard boiled egg, plain bagels

bagels and cream cheese | $66 (per dozen)plain, everything and blueberry bagels with plain, colorado green chili and strawberry basil cream cheese

*chef attendant required for egg station | $150 per 30 guests

BREAKFAST priced per person

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SWEET BREAKFAST BUFFET ENHANCEMENTS only available as an addition to a buffet

oatmeal display | $8brown sugar, candied pecans, sliced banana, golden raisins, cinnamon

fruit and yogurt parfaits | $7house made granola, yogurt, berries

chef’s choice duo of fresh pressed juice elixirs | $10

danish or scones | $7

power up station | $14oatmeal, yogurt, honey, brown sugar, maple syrup, almond butter, walnuts, pecans, dried cherriesapricots, cranberries, raisins, cinnamon, cocoa powder

vanilla bean french toast | $10strawberry compote, maple syrup

buttermilk pancakes | $10plain, blueberry, maple syrup, seasonal fruit compote

high protein wheat cake| $10plain, blueberry, maple syrup, seasonal fruit compote

custom cakes* | $14made to order buttermilk pancakes with your choice of toppingsblueberries, banana, pecans, walnuts, chocolate chips, white chocolate chips, granola, crispy baconmaple syrup, whipped butter

*chef attendant required for custom cakes station | $150 per 30 guests

BREAKFAST priced per person

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B R E A K S


SECOND WIND | $20whole fresh fruit

assorted clif bars

assorted kind bars

juice bar:grapefruit orange pineapple coconut waterkale spinach cucumber celery apple lemon gingerpeach mango banana smoothie

BUILD YOUR OWN PARFAIT | $20

yogurt:plain, greek vanilla, strawberry

berry compote, seasonal fresh berries, fresh pineapple, dried cherries, banana chips

granola, almonds, walnuts, pecans

BREAKS

BACKPACK | $20

almonds, walnuts, hazelnuts, cashews, peanuts

pretzels, white chocolate chips, semi sweet chocolate chips, m&ms, granola

coconut, dried cranberries, raisins, dried mango, banana chips, dried apricots

priced per person

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BREAK YOUR OWN BARK | $22

milk chocolate bark with toasted macadamia nuts and toasted coconut

dark chocolate bark with raspberry and candied orange peel

white chocolate bark with pretzel and almond butter

BREAKS

FARMERS MARKET | $22

fresh garden crudité, grilled pita

green goddess, hummus, kalamata olive hummus

THE KERNEL | $15

assorted popcorns: sea salt, cheddar, caramel, spicy chili

priced per person

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BUILD YOUR OWN BRUSCHETTA BAR | $15

olive tapenade, caprese, salami and grilled vegetables

BUILD YOUR OWN AVOCADO TOAST | $15

red pepper flakes, sesame seeds, cilantro, radish, cotija cheese


BREAKS priced per person

COOKIE JAR | $17

house baked mini cookieschocolate chip, oatmeal raisin, white chocolate macadamia nut, snickerdoodle, gluten free selection

milk selections2%, skim, chocolate

CHIPS & DIPS | $20

tortilla chips

choose three: pico de gallo, fire-roasted salsa, queso, guacamole, spinach & artichoke, 7-layer

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FOCACCIA FLAT BREADS | $18

three cheese, barbeque chicken, caprese

CHARCUTERIE & CHEESE | $30

local & imported cheese display, house made accoutrements, dried fruit, olives

freshly sliced charcuterie, house pickled vegetables, infused mustards, house made balsamic onion jam

grilled bread, crackers


BAKED GOODS

flaky butter croissants: whipped butter, fruit preserves | $66 per dozen

pain au chocolate | $66 per dozen

assorted large breakfast muffins: whipped butter | $66 per dozen

assorted breakfast breads: whipped butter | $66 per dozen

warm cinnamon rolls | $84 per dozen

fresh bagels: toaster, plain & flavored cream cheeses, whipped butter | $66 per dozen

chocolate chip cookies | $66 per dozen

brownies | $66 per dozen

lemon bars | $66 per dozen

french macarons | $66 per dozen

soft pretzels: truffled mustard, warm cheese sauce | $66 per dozen

A LA CARTE BREAK ITEMS

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SNACKS

A LA CARTE BREAK ITEMS

assorted granola bars, nutrigrain bars | $5 each

clif bars, kind bars | $6 each

assorted candy bars | $5 each

boulder canyon potato chips in assorted flavors | $5 each

priced as noted

rocky mountain trail mix bags | $60 dozen

individual bags of mixed nuts | $72 dozen

individual yogurts: vanilla, fruit | $5 each

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FRUITS & VEGETABLESseasonal whole fruit | $48 per dozen

bittersweet chocolate covered bananas: crushed peanuts | $48 per dozen

whole strawberry skewers: whipped cream, chocolate sauce | $48 per dozen

thick cut chilled watermelon wedges: sweet cream cheese, fresh mint | $48 per dozen

melon and berries display | $9 per person

carrot, celery, cucumber sticks, cherry tomatoes, broccoli florets: spicy ranch dip, green goddess dip | $10 per person


LIQUID REFRESHMENTS

BEVERAGE BREAKS

freshly brewed royal cup royal cup indonesian sumatra | $90 gallon

freshly brewed royal cup decaffeinated coffee | $90 gallon

mighty leaf hot teas | $90 gallon

house brewed iced coffee | $90 gallon

hot or cold apple cider | $90 gallon

hot chocolate | $90 gallon

lemonade | $70 gallon

iced tea | $70 gallon

hydration station | $52 gallon (choose up to 3 flavors)infused waters: orange | lemon cucumber | cucumber mint | berry | grapefruit jalapeno | raspberry rosemary | strawberry thyme | blueberry basil

priced as noted

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pepsi products | $6 each

bubly flavored water | $6 each

aspen bottled water | $6 each

starbucks bottled cold brew | $9 each

pellegrino sparkling water | $7 each

INDIVIDUAL REFRESHMENTS

L U N C H


All buffet prices are for a 90 minute service.

All lunch buffets are served with freshly brewed iced tea.

Saturday & Sunday events are not subject to the day of the week menus.

Plated lunches are available,please speak with your event manager about options.

We are always happy to create custom menus to best suit your group’s needs.

LUNCH

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Day of the Week Menu Discount | $55 per person

Non-Day-of-the-Week Menu | $60 per person


p e r p e r s o n

chicken noodle

tomato bisque

minestrone

bbq chicken chili

SALAD (choose 2)

house | spring mix, tomato, cucumber, radish, carrot, red wine vinaigrette

panzanella | arugula, baby kale, cucumber tomato, crouton, peas, parmesan, caper herb vinaigrette

smoked beet | spring mix, goat cheese, pistachio dust, citronette

pumpkin | arugula, pepitas, goat cheese crème, pumpkin vinaigrette

MONDAY | S3 $55

grilled lemon garlic shrimp

roasted herb rubbed chicken

grilled pepper flank steak

SANDWICH (choose 3)

pesto grilled chicken | mozzarella, bacon, tomato, avocado, lemon aioli, baguette

roast beef | mozzarella, shaved onion, peppers, giardiniera, rosemary aioli, ciabatta

italian | finocchiona salami, sopressata, cappacola, ham, shredded lettuce, shaved onion, tomato, pepperoncini, giardiniera, mozzarella, mayonnaise, oil & vinegar

turkey | brie, bacon, arugula, tomato, avocado, lemon aioli, cracked wheat

vegan | roasted red peppers, kalamata olive hummus, grilled squash, arugula, preserved eggplant, sourdough hoagie

three cheese grilled cheese | cheddar, swiss, fontina, sourdough

assorted seasonal hand pies

SOUP (choose 1) PROTEIN (choose 2)

DESSERT

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p e r p e r s o n

T U E S D AY | S T R E E T TA C O S

W E D N E S D AY | M E D I T E R R A N E A N

tortilla chips

fire roasted salsa, tomatillo salsa, pico de gallo, guacamole

chicken tortilla soup

chopped southwest salad | romaine, black beans, onions, grilled corn, tomato, red onion, cilantro, jalapeno lime dressing

flour & corn tortillas

street taco bar | chipotle pulled chicken, guajillo marinated grilled steak, rock shrimp, mango, sautéed peppers & onions, seasoned pinto beans, cilantro lime rice, sour cream, jack cheese, shaved cabbage, shredded lettuce, cilantro, onion, lime

house made churros & mini tres leches

TUESDAY & WEDNESDAY $55

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quinoa kale salad | kalamata olive, cucumber, tomato, red onion, green bell pepper, feta, chickpeas, white balsamic oregano vinaigrette

roasted garlic hummus, kalamata olive hummus, roasted red bell pepper hummus, freshly grilled pita

garlic rosemary roasted lamb leg | tzatziki sauce

lemon basil grilled shrimp | oven roasted asparagus

seasonal catch | celery, onions, olives, tomato

lemon thyme roasted bone-in chicken | broccolini, orzo, evoo, lemon, mushroom, artichoke, parsley, fennel, kale

green lentils, blistered chickpeas, mirepoix

oven roasted sea salt potatoes

lemon raspberry tower & sticky toffee pudding


p e r p e r s o n

T H U R S D AY | H A R V E S T

F R I D AY | L I T T L E I TA L Y

squash bisque | crème fraiche, sage, artisan bread & butter


pumpkin | arugula, pepitas, goat cheese crème, pumpkin vinaigrette

roasted local squash | delicata, acorn, butternut, garlic, shallots

mac & cheese | white cheddar, herb bread crumbs

herb crusted roasted pork loin | natural jus, apples

caprese braised chicken | basil, tomato, mirepoix, parmesan

pesto & carrot roasted salmon

caramel toffee bomb & s’mores rice crispy treats

THURSDAY & FRIDAY $55

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vegan minestrone soup

panzanella salad | arugula, baby kale, cucumber, tomato, crouton, peas, parmesan, caper herb vinaigrette

tuscan ragu | lamb, beef, mushrooms, roma tomatoes

calabrian style eggplant | parmesan, mozzarella, pomodoro, parmesan

roasted chicken puttanesca | charred broccolini, olives

spaghetti aglio e olio | parsley, garlic, crushed chili, pangrattato

tiramisu & cannoli


D E N V E R D E L I | $ 5 0

pick 3 & specify amount for each

roasted beef sandwich | mozzarella, shaved onion, peppers, giardiniera, rosemary aioli, ciabatta

turkey sandwich | brie, arugula, tomato, avocado, lemon aioli, cracked wheat

ham sandwich | cheddar, shredded lettuce, tomato, honey whole grain mustard, sourdough hoagie

salad with grilled chicken | chopped romaine, kalamata olive, tomato, cucumber, red onion, green bell pepper, feta, lemon, oregano vinaigrette

vegan sandwich | roasted red peppers, Kalamata olive hummus, grilled squash, arugula, preserved eggplant, sourdough hoagie

all served with: individually packaged kettle chips, fruit salad, house made pasta salad, house baked chocolate chip cookie, bottled water

L U N C H O N T H E G O … Only Available If Leaving The Property | $ 4 5

tomato bisque soup

house salad | spring mix, tomato, cucumber, radish, carrot, red wine vinaigrette

quinoa kale salad | kalamata olive, cucumber, tomato, red onion, green bell pepper, feta, chickpeas, white balsamic oregano vinaigrette

build your own sandwich | sliced chicken breast, smoked turkey breast, roast beef, ham, marinated grilled vegetables, mayonnaise, dijon mustard, mustard, lemon garlic aioli, hummus, avocado spread, sliced tomato, lettuce, sliced red onion, dill pickle, sliced cheddar, swiss, pepper jack

sliced artisanal bread from city bakery

house made potato chips | plain, salt & vinegar, bbq

assorted cookies & brownies

SWAP AT NO UPCHARGE

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R E C E P T I O N


HOTbaked brie: raspberry preserve, phyllo | $6

curry chicken satay: spicy peanut sauce, cilantro, lime | $6

cajun crab cake: spicy remoulade | $7

sweet pea risotto arancini: truffle cream sauce | $8

sirloin slider: pepper bacon, gorgonzola, lettuce, rosemary aioli | $7

lamb skewer: port spiced cherry gastrique | $8

short rib empanada: queso fresco, cumin guajillo chili sauce | $7

fried chicken blt slider: lemon aioli | $7

hush puppie: honey orange sauce | $6

gougeres: ham, swiss | $7

COLDantipasto skewer: olive, pepper, artichoke heart, cheese,

cherry tomato, evoo, aged balsamic | $6

traditional bruschetta: tomato, basil, evoo, ricotta, balsamic | $6

bruschetta: grilled veggie salsa, peppers, squash, garlic, asparagus, oregano, lemon | $6

traditional deviled egg | $6

crudité: green goddess dip, baby carrot, asparagus, celery, yellow pepper, cucumber | $6

shrimp cocktail shooter: rock shrimp tomato juice, lime juice, bell pepper, onion, cucumber, avocado, garlic, cilantro | $8

tuna poke: avocado, sambal, green onion, ginger, sesame oil, sweet soy, won ton crisp | $7

smoked salmon: crostini, dill caper cream cheese, crispy shallot | $7

steak tartare: filet, truffle mustard, pickled vegetables, capers, cured yolk , lettuce cup or grilled bread | $8

PASSED APPETIZERS

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ARTISAN CHEESE & CHARCUTERIElocal & imported cheese, dried fruit, preserves, italian cherries, bread sticks, crackers

freshly sliced charcuterie, house pickled vegetables, whole grain mustard, olives, grilled bread

small, serves 25 | $750

medium, serves 50 | $1500

large, serves 75 | $2250

RECEPTION DISPLAYS

local & imported cheese, dried fruit, preserves, italian cherries, bread sticks, crackers

assorted seasonal heirloom vegetables, traditional hummus, cheddar chive dip, green goddess

small, serves 25 | $650

medium, serves 50 | $1300

large, serves 75 | $1950

jumbo shrimp, seasonal oysters, crab claws

cocktail sauce, champagne mignonette, remoulade, lemon

(2 pieces per item, per guest)

ARTISAN CHEESE & CRUDITE

SEAFOOD DISPLAY | $35

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RECEPTION STATIONS

BAO BUNsweet duck | kimchi

spicy pork belly | hoisin sauce, asian slaw

sesame roasted mushroom | asian slaw

JUMBO SATAYsteak skewer, chicken skewer, vegetable skewer

steamed white rice

chimichurri, mae ploy, peanut sauce

MACARONI & CHEESEbaked macaroni, aged cheddar, herb bread crumb

lobster, tarragon

carbonara, bacon, peas, parmesan, fontina

SLIDERfried chicken blt | lemon aioli

sirloin | pepper bacon, gorgonzola, lettuce, rosemary aioli

roasted mushroom | onion jam, arugula, roasted pepper hummus

STREET TACO flour & corn tortillas

carne asada | marinated skirt steak, salsa verde, cilantro, onion

pulled achiote chicken | chipotle crème, fire roasted salsa

cameron | grilled shrimp, pineapple jalapeno slaw

EMPANADAshort rib | queso fresca, cumin guajillo chili sauce

chipotle lime chicken | green chili jack cheese, fresh cilantro, salsa verde

black bean & sweet corn | cojita cheese, salsa roja, avocado crème

THREE STATIONS | $75 per person

EACH ADDITIONAL | $20 per person

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RECEPTION STATIONS

POKE BOWL*ahi tuna, salmon, marinated tofu

cucumber, bok choy, sweet corn, edamame, avocado, mango, green onion, fresh jalapeno, spicy black bean paste, sesame seeds, nori, tabiko

white rice

shoyu sauce, ponzu, spicy aioli, peanut sauce

FLATBREADSthree cheese

bbq chicken

caprese

BUILD YOUR OWN SALAD BARromaine lettuce, spring mix, arugula

tomato, cucumber, red onion, olive, carrot, bell pepper, garbanzo bean, avocado, crouton, walnut, parmesan, goat cheese

dressing | red wine vinaigrette, ranch, honey mustard

CHICKEN & WAFFLEScrispy chicken tenders & belgian waffle quarters

sweet: syrup, whiskey syrup, honey, strawberry butter

savory: hot sauce, gravy, bacon bits, pimento cheese, pecan butter, butter

MASHED POTATOyukon gold mashers

sweet potato mashers

boursin cheese sauce, maple syrup, traditional gravy, bacon, caramelized onion, green onion, toasted pecans, candied walnuts, asparagus, goat cheese

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*CONSUMER ADVISORY: consumer raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions


DESSERT BITES (choose 2) | $22 per person

assorted verrines | chocolate, coffee, hazelnut, vanilla, berry

cheesecake pops | chocolate, strawberry, classic, nuts

tropical mini desserts | mango, coconut, passion fruit, guava, lime

mini triple layer cakes | citrus, coffee, chocolate, buttercream

LAYER CAKES | $17 per personpresented in a mini mason jar

birthday cake | buttercream

red velvet | cream cheese frosting

chocolate | salted caramel

DESSERT RECEPTION

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DONUT HOLE & COFFEE SHOTS | $22 per person

cinnamon sugar, glazed, powered sugar

dipping sauces | chocolate, caramel, crème anglaise, whipped cream

coffee shots | latte, mocha, peppermint latte, salted caramel (choose 2)

ARTISANAL CHEESE | $30 per person

local and imported cheese, seasonal fresh fruit and berries, fruit preserves, honey comb, and sliced baguette

D I N N E R


PLATED DINNER

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All plated & buffet dinners are served with freshly brewed regular coffee, decaf coffee, select teas with traditional condiments &

an artisanal bread selection

Plated dinners are based on THREE courses. Please select one salad, two pre-selected entrées & one dessert.

Counts for each entrée are required 72 business hours prior to the event. All guests must have an entrée indicator in front of them for service.

If there is a price difference between the entrees, the higher price will prevail for all entrees.

Table-side a la carte available at an additional $20 per personand the highest entrée price will prevail

Dinner buffet pricing is based on a 90 minute service.


DESSERT | $13chocolate oblivion | flourless chocolate cake, vanilla chantilly, candied lemon peel, lemon curd sauce

sticky toffee pudding | butter rum sauce, white chocolate whipped cream

chocolate truffle tower | chocolate cake, chocolate ganache, chocolate mousse with caramel chantilly, salted caramel

lemon raspberry tower | lemon cake, lemon mousse, vanilla chantilly, raspberry coulis

caramel toffee bomb | chocolate cake, chocolate ganache, chocolate mousse, roasted cocoa nibs, toffee bits, salted caramel

tuxedo torte | chocolate cake, white chocolate mousse, chocolate ganache, caramel chantilly, fresh raspberry,raspberry coulis

classic cheesecake | strawberry compote, toasted almonds, lemon curd sauce

SALAD | $13 house | spring mix, tomato, cucumber, radish, carrot, red wine vinaigrette

caesar | parmesan, garlic herb crouton, caesar dressing

roasted pumpkin | arugula, pepitas, goat cheese cream, pumpkin vinaigrette

panzanella | arugula, baby kale, cucumber, tomato, croutons, herb vinaigrette, parmesan

roasted pear | field greens, candied walnuts, cinnamon vinaigrette

smoked beet | field greens, citronette, pistachio dust, goat cheese

chicory slaw | citronette, cranberry coulis, shaved almonds

PLATED DINNER – SALAD & DESSERT

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POULTRY | $46herb roasted chicken | truffle mushroom brodo, roasted mushroom, rissole gnocchi

rotisserie chicken | sweet onion farrotto, romanesco, roasted cherry tomato, celery, jus

seared duck breast | crispy mitake mushroom, shaved brussel sprout, pomegranate jus

FISH & SEAFOOD | $50seared snapper | blanquette, potato coins, carrot puree, shaved celery, lemon, arugula oil

flounder roulade | roasted delicata squash, shaved brussel sprout, lemon caper buerre blanc, parmesan

seared bass | white & green asparagus, peruvian potato, shaved carrot, shaved snap pea, lemon

PLATED DINNER - ENTREES

BEEF | $57braised short rib | herbs roasted potato, root vegetable, heirloom carrot, jus

seared sirloin | root vegetable puree, fennel arugula salad, hash, jus

sliced filet | blue cheese dauphinoise potato, heirloom carrot, jus

VEGETARIAN & VEGAN | $45 sweet potato gnocchi | pistachio cream, roasted mushrooms, cauliflower, garlic, thyme

eggplant mushroom cannelloni | squash puree, wilted spinach, basil

wild rice farro | cucumber raita, roasted portabella, fine herbs, basil oil

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DINNER BUFFET

SALAD (choose 2)

VEGETABLE (choose 2)

CHOOSE 2 ENTREES| $88 per person

CHOOSE 3 ENTREES| $112 per person

roasted seasonal squash | spiced pepitas

roasted heirloom baby carrots | bourbon brown sugar

char grilled broccolini

lemon butter grilled asparagus

sautéed brussel sprouts | bacon, garlic, chili, lemon

roasted curry cauliflower

green beans | garlic, parmesan cheese, toasted pine nuts

roasted wild mushroom | truffle butter


caesar | parmesan, garlic herb crouton, caesar dressing

roasted pumpkin | arugula, pepitas, goat cheese cream, pumpkin vinaigrette

panzanella | arugula, baby kale, cucumber, tomato, croutons, herb vinaigrette, parmesan

roasted pear | field greens, candied walnuts, cinnamon vinaigrette

smoked beet | field greens, citronette, pistachio dust, goat cheese

chicory slaw | citronette, cranberry coulis, shaved almonds

STARCH (choose 2)

rosemary roasted root vegetables

herb lemon roasted fingerling potato

crème fraiche mashed potato

mashed sweet potato | maple, colorado honey

wild mushroom risotto

parmesan risotto

creamy vegetable farro

spaghetti aglio e olio | parsley, garlic, crushed chili, pangrattato

green lentils, blistered chickpeas, mirepoix

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ENTREES (choose 2 or 3)

DINNER BUFFET

colorado striped bass | sweet corn nage

grilled scottish salmon | apple beurre blanc

grilled gulf shrimp | roasted yellow pepper coulis, chili oil

seared scallops | champagne butter sauce (additional $10 pp)

roasted herb chicken | lemon thyme jus

roasted chicken puttanesca

chicken tikka masala

grilled pork chop | apple cider bourbon reduction

rack of lamb | pistachio rosemary demi

garlic rosemary roasted lamb leg | tzatziki sauce

grilled flank steak | chimichurri, charred tomato

seared filet medallion | natural demi

beef short rib | pan jus, lemon horseradish gremolata

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DINNER BUFFET

DESSERT (choose 2)

chocolate oblivion | flourless chocolate cake, vanilla chantilly, candied lemon peel, lemon curd sauce

sticky toffee pudding | butter rum sauce, white chocolate whipped cream

chocolate truffle tower | chocolate cake, chocolate ganache, chocolate mousse with caramel chantilly, salted caramel

lemon raspberry tower | lemon cake, lemon mousse, vanilla chantilly, raspberry coulis

caramel toffee bomb | chocolate cake, chocolate ganache, chocolate mousse, roasted cocoa nibs, toffee bits, salted caramel

tuxedo torte | chocolate cake, white chocolate mousse, chocolate ganache, caramel chantilly, fresh raspberry,raspberry coulis

classic cheesecake | strawberry compote, toasted almonds, lemon curd sauce

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B E V E R A G E


DELUXE PACKAGE

first hour | $20

each additional hour | $14

tito’s vodka, bombay gin, bacardi silver rum,

jack daniels bourbon, dewar’s white label scotch,

seagram's vo, herradura blanco tequila

domestic & imported beers

soft drinks, bottled waters, fruit juices

deluxe wine selection, see your event managerfor current package inclusions

JW PREMIUM PACKAGE

first hour | $23

each additional hour | $15

belvedere, tanqueray gin, cruzan 9 spiced rum

woodford reserve, johnnie walker black scotch

crown royal, patron silver tequila

domestic & imported beers

soft drinks, bottled waters & fruit juices

JW premium wine selection, see your event manager for current package inclusions

BAR PACKAGES

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CONSUMPTION BAR

DELUXE BAR

tito’s vodka, bombay gin, bacardi silver rum

jack daniels bourbon, dewar’s white label scotch

seagram's vo, herradura blanco tequila

host | $12 cash | $13

coors, coors light, o‘doul's

host | $6 cash | $8

seasonal selections such as: blue moon, coronafat tire, stella, great divide ipa

host | $7 cash | $9

deluxe wine selection, see your event manager for current package inclusions

host | by the bottle cash | by the glass

JW PREMIUM BAR

belvedere, tanqueray gin, cruzan 9 spiced rum

woodford reserve, johnnie walker black scotch

crown royal, patron silver tequila

host | $13 cash | $14

coors, coors light, o‘doul's

host | $6 cash | $8

seasonal selections such as: blue moon, coronafat tire, stella, great divide ipa

host | $7 cash | $9

JW premium wine selection, see your event manager for current package inclusions

host | by the bottle cash | by the glass

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FOOD AND BEVERAGE

The JW Marriott Denver Cherry Creek is the only licensee authorized to sell, serve or distribute any food and beverages on property. No food or beverages of any kind will be permitted to be brought into the hotel by any guest.

Due to the hotel’s health code policy, banquet food and beverage is not permitted to leave the premises.

MENU SELECTION AND PRICES

Our creative staff will assist you in planning special menus. Your final menu selections must be made no later than 10 business days prior to your arrival. If your menu selections have not been made 10 days prior to your arrival, the hotel has the right to select the menu on behalf of the group.

Please be advised that menu prices are subject to change and cannot be confirmed until 30 days prior to the event. Multiple plated entrees are requested the following stipulations will apply:

*If there is a price difference between the entrees, the higher price will prevail for all entrees.

*Normal guarantee procedure is required indicating the number of each entrée.

*Some form of entrée indication is required at the guest table.

ADDITIONAL SERVICE ELEMENTS

Menu pricing (excluding coffee breaks) is based on 90 minute presentations; for longer service times, additional labor and menu fees will apply.

Labor charges will be assessed on the following: Chef Attendant, Bartender, Cashier, Less than 20 attendees

SIGNAGE

Your signage may be directly displayed outside of your designated meeting rooms only. The hotel reserves the right to remove signage from common areas that is not prepared in a professional or tidy manner.

PARKING

Parking at the hotel is limited to valet only.

Event pricing is available at a contracted rate.

INFORMATION

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GUARANTEES

In arranging for private functions, the final attendance must be definitely specified and communicated to the hotel by 12:00pm a minimum of three working days prior to the event. This number will be considered a guarantee not subject to reduction and charges will be made accordingly. Guarantees for Saturday and Sunday will be due by 12:00pm on Wednesday. Guarantees for Tuesday and Wednesday will be due by 12:00pm on Friday. If a Guarantee is not given to the hotel by 12:00 is not given to the hotel by 12:00pm on the date it is due, the expected number(s) indicated on the banquet event order will become the guarantee. The hotel will not be responsible for identical service to more than three percent over the guarantee.

SERVICE AND LABOR FEES

A taxable 25% service charge, 5% planning fee and the applicable state tax of 8% will be applied to all food and beverage charges.

Buffet pricing is based on a 90 minute service. A 25% surcharge per person will apply for each additional 30 minutes unless otherwise specified.

PORTERAGE

Box charges are as follows :

All Small Bags and Boxes = $4

Boxes over 50 pounds = $20

These handling fees will be assessed for all material delivered to the hotel by commercial carrier or personal vehicles. Each box or container will be assessed these fees for both an incoming and outgoing basis.

SHIPPING

To ensure efficient handling and storage of materials, please notify your catering or conference services manager in advance. Please send deliveries no more than 3 days prior to your arrival date. We recommend boxes be addressed in the following manner:

(Name of the meeting)

(Client name)/(Catering or conference services manager name)

JW Marriott Denver Cherry Creek

150 Clayton Lane

Denver, CO 80206

Phone: 303-253-3040

Documents

FALL & WINTER MENUS · All breakfast buffets are served with fresh juice & coffee service. Plated breakfasts are available. ... royal cup indonesian sumatra, royal cup decaffeinated