Fall Dining Guide 2012

Times Community Newspapers • Fall Dining 2012

PUBLISHED BY TIMES COMMUNITY NEWSPAPERSWALLKILL VALLEY TIMES • MID HUDSON TIMES • SOUTHERN ULSTER TIMES


208

208

208

208

208

94

94

84

84

84

29944

44

55

55

32

32

9W

9W

9W

9W

9W9D

9D

84

84

17K

17K

32

300

9D

9

9

9

9

9

9

9

Poughkeepsie

Pine Bush

Highland

New Paltz

Plattekill

Marlboro

Newburgh

Montgomery

Vails GateNew Windsor

Cornwall

Beacon

Fishkill

Wappinger Falls

Wallkill

Walden

Gardiner

A

B

CD

E

F

G

H

I

J

K1 K2

K3

L2

L1

M2

M1

N1

N2

N3

O

P

Q

R

S

T U

Times Community Newspapers • Fall Dining 2012 3

3 River Avenue, Cornwall-on-Hudson (intersection of Rte. 218 and Hudson St)

[email protected] • www.theriverbank.biz • 845-534-3046

Great food you can bank on!The River Bank is located near the Hudson River in historic Cornwall on Hudson, NY. Our menu offers a mix of French, Asian, and Italian dishes as well as the best thin crust pizza in the Hudson Valley. We offer several wines sold by the glass, many artizanal beers, and delicious martinis.

CONTEMPORARY AMERICAN WITH FRENCH, ASIAN & ITALIAN SIGNATURE DISHES

- Thin Crust Pizza- Tapa-Tizers- Salads- Signature Entrées- Pasta- Crispy Baguette

- River Bank Burgers- Desserts- Martinis / Cocktails

gourmet pizza (thin crust) zagat rated • patio dining • private roomVisa, Mastercard and Discover • Available for Catering & Private Parties

We Now Offer a Gluten-Free Menu

Black Forest Mill. . . . . . . . . . . . . . . . . . . . . . . . 13 Highland Mills. . . . . . . . . . . . ACamillo’s at the Crossroads. . . . . . . . . . . . . . 10 Montgomery . . . . . . . . . . . . . BCapri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Newburgh . . . . . . . . . . . . . . . CCaptain Jake’s . . . . . . . . . . . . . . . . . . . . . . 16 Newburgh . . . . . . . . . . . . . . . DCibo Noche . . . . . . . . . . . . . . . . . . . . . . . . 11 Marlboro . . . . . . . . . . . . . . . . EDaddy O . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Newburgh . . . . . . . . . . . . . . . FHenry’s at the Farm . . . . . . . . . . . . . . . . . . . 8 Milton . . . . . . . . . . . . . . . . . . GIrish Eyes . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Newburgh . . . . . . . . . . . . . . . H Jerry’s Mini Golf & Café . . . . . . . . . . . . . . . . 9 Highland . . . . . . . . . . . . . . . . ILakeview House . . . . . . . . . . . . . . . . . . . . . . 15 Newburgh . . . . . . . . . . . . . . . JLeo’s Italian Restaurant . . . . . . . . . . . . . . . . 6 Newburgh . . . . . . . . . . . . . . . K1 Wappingers Fall . . . . . . . . . . . K2 Cornwall . . . . . . . . . . . . . . . . K3

Luca Pizza Café / Tony’s Pizza Pit . . . . . . . . . . 5 Newburgh . . . . . . . . . . . . . . . . . L1 Poughkeepsie. . . . . . . . . . . . . . L2Mama Theresa’s . . . . . . . . . . . . . . . . . . . . . 10 Pizzeria / Restaurant . . . . . . . . M1 Deli . . . . . . . . . . . . . . . . . . . . . M2Rino’s Pizza / Pizza Mia . . . . . . . . . . . . . . . . 12 New Paltz. . . . . . . . . . . . . . . . . N1 New Windsor. . . . . . . . . . . . . . N2 Highland . . . . . . . . . . . . . . . . . N3 River Grill . . . . . . . . . . . . . . . . . . . . . . . . . 7 Newburgh . . . . . . . . . . . . . . . . ORiver Bank . . . . . . . . . . . . . . . . . . . . . . . . 3 Cornwall on Hudson . . . . . . . . PRusso’s Italian Delicatessen . . . . . . . . . . . . . 4 New Paltz . . . . . . . . . . . . . . QSan Vito Pizzeria & Restaurant . . . . . . . . . . . 13 New Windsor . . . . . . . . . . . . . . RThe Cauldron . . . . . . . . . . . . . . . . . . . . . . . 7 Montgomery . . . . . . . . . . . . . . . SThe Wherehouse . . . . . . . . . . . . . . . . . . . . . 15 Newburgh . . . . . . . . . . . . . . . . . TTorches on the Hudson . . . . . . . . . . . . . . . . . 9 Newburgh . . . . . . . . . . . . . . . . U

RestauRant guide index: Letters indicate map locationPage Page

Fall dining guide 2012 is published by times Community newspapers. Call 845-561-0170 for advertising information www.timescommunitypapers.com.


Capri RESTAURANT & PIZZERIA





F or many, dining out for the holidays is a family tradition. The advantag-es are great, including no cleanup

after the meal and a varied menu that provides guests with more choices than the standard holiday fare. Dining out can prove less expensive for the host as well. The tab at the end of a night on the town can be split among the guests, whereas the food bill at home is often left to the host and the host alone. Although dining out does require some work, even if none of it involves scrubbing dirty dishes or finding extra seats for guests. When planning a holi-day dinner at a restaurant, consider the following tips. • Do your homework. A favorite res-taurant might be tops on your list, but do some comparison shopping. Prices can vary greatly when it comes to pri-vate parties, and some might not even be capable of accommodating a large party. Start shopping well before the holiday season to see who offers the best menu,

the most affordable prices and the best accommodations. • Choose a restaurant that’s acces-sible to everyone. Guests can stay over-night when a holiday dinner is at a rel-ative’s house. However, guests will prob-ably drive home after a holiday dinner at a restaurant. Make everyone’s com-mute as easy as possible by choosing a centrally located restaurant that’s equi-distant from everyone’s home. Consider the proximity of public transportation to the restaurant as well, as some guests might prefer to avoid holiday traffic by taking public transportation. • Inquire about pricing flexibility. There might be room for negotiation regarding the menu, including choices on the food and beverages being offered, but you’ll never know if you don’t ask. Traditional holiday fare will likely be available, but discuss alternatives to such menu items, including if there is anything for vegetarians or if there is a gluten-free meal option. In addition, some restaurants might be willing to

negotiate price, especially for large par-ties. • Sign a contract if your party will be especially large. This may require a deposit in advance of the holi-day, but the contract should spell out the menu, including food and beverages that will be offered, and the final price of the meal. • Be an early bird. If the responsi-bility of planning or hosting the dinner has fallen on your shoulders, then get to the restaurant before your guests. This gives you time to ensure every-thing is ready and increases the chances your holiday dinner will go according to plan. • Don’t forget invitations. Treat the holiday dinner like you might treat a wedding reception or a birthday party, inviting guests several weeks in advance so everyone has time to plan their trip. Include directions to the restaurant in your invitations, holiday traffic might require they leave earlier to make it to the restaurant on time.

Dining out for the holidays



American regional cuisine – masterfully executed by chef/owner Chris Camillo – in a casual yet comfortably elegant setting. Chef Camillo’s passion for food starts with the freshest local ingredients to which he brings a new twist to American Regional Cuisine. The result, exciting meals created to please the palate, based on old-fashioned dishes but prepared with a uniquely American regional style.

3 Book your Holiday Parties Early. Camillo’s can accomodate most any event-hosting needs. Containing three dining rooms, they can customize an inspiring menu for up to 100 people.

Book now and let Chris make your event unforgettable.

2215 Rte 208, Montgomery

(Corner of Rte. 17k & Rte. 208)

845-457-5482

camillosatthecrossroads.com

Tues - Thurs 4-9 pm Fri - Sat 4-10 pm Sunday 3-9 pm Closed Mondays

Bar Hours: Tues - Thurs 4-?

Fri - Sat 4-? Sunday 3-?

Closed Mondays

“ ”HudsonValley.com

PIZZERIA/ RESTAURANTBig V Plaza

Rt. 32 (By K-Mart)845-561-6262

DELINew Windsor Mall

357 Old Forge Hill Rd845-568-3375

EXCELLENCE IN CATERING & THE BEST PIZZA IN TOWN

Full Menu DinnersLarge Selection, Pizza, Salad

Specials DailyOrder In or Out

The fi nest combination of foods and serving accessories,

tables, chairsALL OCCASIONS

Offi ce parties, business lunches, holidays

Custom menus available

Lots of Italian SpecialitiesOrder early for your Thanksgiving feast

Italian Gift BasketsHomemade SausageFresh Homemade MozzarellaHomemade Ravioli: Lobster, Cheese, MushroomPrepared Food TraysHot & Cold Party Platters

Homemade Italian Butter CookiesPanetoneItalian OlivesBalsamic VinegarCheesesArthur Ave. BreadArtichoke HeartsImported PastaFresh Pastries

DAILY SPECIALS CATERING PACKAGES TAKING HOLIDAY ORDERS

SERVING WINE & BEER • WE DELIVER www.mama-theresas.com

Italian Specialities



2956 Rte. 9W New Windsor

845-562-9867Serving lunch & dinner 7 Days

AppetizersReuben Rolls. . . . . . . . . . . . . . . . . . . . $5.95Irish Nachos. . . . . .. .. . . . . . . . . . . . $8.50BBQ or Buffalo. . . . . . . . . . . . . . . . . $10.95Wings. . . . . ..10/$8. . . .15/$11.25. . 20/$15Portobella Mushroom Caps . . . . . . $7.95

SlidersMini Mignons. . . . . . . . . . . . . . . . . . . $9.95Mini Burgers. . . . . . . . . . . . . . . . . . . . $4.95 with cheese . . . . . . . . . . . . . . . . . $5.45Fresh Fish . . . . . . . . . . . . . . . . . . . . . . $8.95BBQ Pulled Pork . . . . . . . . . . . . . . . . . $5.50

Jumbo BurgersOversized and homemade: Choice of 1 side. . . . . . . . . . . . . . . . . $8.95Any Way you Want. . . . . . . . . . . . . . $10.50

SandwichesCorned Beef Sandwich. . . . . . . . . . . . $8.75Reuben Sandwich. . . . . . . . . . . . . . . . $9.95Filet Mignon Club. . . . . . . . . . . . . . . . $12.95 Grilled Chicken BLT. . . . . . . . . . . . . . $10.95Crab Cake Sandwich. . . . . . . . . . . . . . $8.95Meatloaf Sandwich. . . . . . . . . . . . . . . . $9.95Pastrami on Rye. . . . . . . . . . . . . . . . . $8.95French Dip. . . . . . . . . . . . . . . . . . . . . $9.95Cuban Panini. . . . . . . . . . . . . . . . . . . . $9.95Open Faced Turkey Breast. . . . . . . . . . $9.95Open Faced Steak Sandwich. . . . . . . . $9.95Chicken Cutlet Sandwich. . . . . . . . . . . $9.95

EntréesCorned Beef Platter. . . . . . . . . . . . . . $12.95Cottage Pie. . . . . . . . . . . . . . . . . . . . . $11.95Fish & Chips . . . . . . . . . . . . . . . . . . . $12.75Turkey Platter. . . . . . . . . . . . . . . . . . . $14.95Boneless NY Strip Steak. . . . . . . . . . . $20.95Stuffed Shrimp . . . . . . . . . . . . . . . . . $18.95Penne & Fresh Spinach. . . . . . . . . . . $11.95

Larger Menu Available. Catering on and off premises / Gift Certifi cates available

Monday & Thursday 6 - 10 pmWING NIGHT

1/2 price wings (dine in only) $2.50 Miller LT or Coors LT Pints

Tuesday 8 pmTRIVIA NIGHT

1/2 price chili nacho’s $3.50 Corona’s; $3.50 Margaritas

Wednesday 6pm - CloseWACKY WEDNESDAY

$1 mugs $5 pitchers Miller LT

Friday 5 - 7pmHAPPY HOUR

Drink Specials. Hors d’oeuveres

Saturday 4 - 10 pmSTEAK NIGHT

Served family-style for 2:House salad, sliced sirloin steak plat-ter w/ onions, mushrooms & mashed potatoes. 1st glass of house wine or Miller LT or Coors Lt pint. $34.95

Sunday 4 - 8pmBBQ DINNER ON THE DECK

$13.95 per person. Kids 9 and under $7.95. Ask about the weekly menu

NIGHTLY SPECIALS

THE PLACE WHERE FRIENDS MEET

Prize for 1st Place





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Fall Dining Guide 2012