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Chapter 6A

Facility Layout

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Facility Layout. Chapter 6A. Learning Objectives. Understand how production processes are typically organized and the trade-off between efficiency and flexibility offered by each design. Gain experience with the basic tools used to design workcenters , assembly lines, and manufacturing cells. - PowerPoint PPT Presentation

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Page 1: Facility Layout

Chapter 6A

Page 2: Facility Layout

1. Understand how production processes are typically organized and the trade-off between efficiency and flexibility offered by each design.

2. Gain experience with the basic tools used to design workcenters, assembly lines, and manufacturing cells.

3. Recognize typical retail and office layout designs.

Page 3: Facility Layout

Facility layout: the process of determining placement of departments, workgroups within departments, workstations, machines, and stock-holding points within a facility

This process requires the following inputs:1. Specification of the objectives used to evaluate the design

2. Estimates of product or service demand

3. Processing requirements

4. Space requirements for the elements

5. Space availability within the facility

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The product remains in a fixed location A high degree of task ordering is common A project layout may be developed by

arranging materials according, to their assembly priority

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Most common approach to developing this type of layout is to arrange workcenters in a way that optimizes the movement of material Optimal placement often means placing

workcenters with large interdepartmental traffic adjacent to each other

Sometimes is referred to as a department and is focused on a particular type of operation

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1. Group parts into families that follow a common sequence of steps

2. Identify dominant flow patterns for each part family

3. Machines and the associated processes are physically regrouped into cells

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1. Specify the sequential relationships among tasks

2. Determine the required workstation cycle time

3. Determine the theoretical minimum number of workstations

4. Select a primary and secondary assignment rule

5. Assign tasks

6. Evaluate the efficiency of the balance

7. Rebalance if needed

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(C) timecycletion x Worksta)(N ons workstatiofnumber Actual(T) s task timeof Sum Efficiency

(C) timeCycle(T) s task timeof Sum )(N minimum lTheoretica

units)(in day per output Requireddayper timeProduction (C) timeCycle

a

t

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487.3seconds 50.2seconds 195

4.50500

200,25 wagons500

min 420 x sec. 60dayper Output

dayper timeProduction

CTN

C

t

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Primary rule: Largest following tasksSecondary rule: Longest task time

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%7777.04.505

195

CNTEfficiencya

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Generally classified according to who the customer is:

Financial services

Health care

A contrast to manufacturing

A service business is the management of organizations whose primary business requires interaction with the customer to produce the service

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Goal--maximize net profit per square foot of floor space

Servicescapes Ambient conditions

Background characteristics, such as noise Spatial layout and functionality

Planning the circulation path of customers and grouping merchandise

Signs, symbols, and artifacts Parts of the service that have social significance

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More open offices Low divider walls Size and orientation of desks indicates

importance of people behind them

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No Way!

BALK

No Way!

RENEG

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