by,FRANCISCUS WELIRANG

Presented at,INDONESIA – USA PARTNERSHIP

AGRICULTURAL TECHNOLOGY AND INVESTMENT FORUMWednesday, 6 October 2010, 15.00 - 16.30Flores Ballroom – Borobudur Hotel, Jakarta

FACILITATING INVESTMENT INPOST HARVEST INFRASTRUCTURE

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CONTENT

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1. FOOD SPECTRUM

2. AGRICULTURE CHAIN

3. POST HARVEST GOAL

4. AGRICULTURE PRODUCT

5. AGRIBUSINESS STRUCTURE

FOOD SPECTRUMFOOD = GOODS THAT CAN ENTER TO THE MOUTH

FOOD(AGRICULTURE

)

FRESH

MARKET

CONSUMERFOOD

PROCESSING

INDUSTRY /

AGRICULTURE

SEMI PROCESS

FINISHED PACKAGE

GRAIN

HORTICULTURE

TUBERS

PERENNIALS

CHOCOLATECOFFEETEAOIL PALMSUGAR CANE

LIVESTOCKPOULTRYGOAT, SHEEP, RABBITCOW, BUFFALO

FISH

RICECORNSOYBEAN

MUSHROOMSVEGETABLEFRUITS

SEAPOND FRESH WATER 3

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POPULATION GROWTH

Food Problem :- Low nutrients

- Vulnerable health- Low Quality of

Education

Consumer

FARMER INDUSTRY CONSUMERS

Value Chain

Demand Requirement Information

TechnologTechnologyy

Cost & Cost & YieldYieldSpecial Fund for Seed

Development

Selection & Planting

AGRIBUSINESS

FOOD- Availibility- Safety- Security- Sustainability

Seed FarmingAdvanced

ProcessingPost Harvest Processing I

End Processing

Distribution / Outlet

Post Harvest Technology

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AGRICULTURE CHAIN

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RESOURCES- Farm- Rice Field- Livestock- Fishpond- Poultry- River / sea

PRIMARYINDUSTRY

SECONDARYINDUSTRY

TERTIARYINDUSTRY

- MEAT- REFREGERATOR- R.P.H- CPO- RICE MILL- ETC

- FLOUR INDUSTRY- MINYAK GORENG- SUGAR- MILK- ETC

- NOODLE- MARGARINE- NUGGET- MEAT BALL- SAUSAGES- ETC

POST HARVEST GOAL

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1. LENGTHENING THE SHELF-LIFE

2. STANDARDIZE THE QUALITY VIA GRADING,

SORTING, ETC

3. EASIER LOGISTIC HANDLING

AGRICULTURE PRODUCTFREE VAT PP NO. 7 / 2007

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NO. COMMODITY PROCESS TYPES OF GOODS

1. Kopi

- Buah

- Dipetik, diperam, dikupas, fermentasi/tanpa

fermentasi, dikeringkan

- Dipetik, diperam, dikupas, fermentasi/tanpa

fermentasi, dikeringkan, disangrai

- Biji Kopi Kering

- Biji Kopi Sangrai

- Kulit, Sekam, Selaput dan

sisanya dan komposnya serta

limbah untuk pakan ternak

2. Kelapa Sawit

- Buah

- Cangkang

- Dipetik, dibrondol

- Dipetik, direbus, dirontokan, dicacah, dipress,

dikeringkan, dipecah, dipisahkan (cangkang

dan inti sawit)

- Tandam Buah Segar

- Cangkang, ampas, daun dan

komposnya serta limbah

untuk pakan ternak

- Tempurung basah/kering

3. Karet

- Getah

- Disadap, koagulasi

- Disadap, koagulasi, digiling, dianginkan

- Disadap, kogulasi, digiling, dianginkan,

diputar, diawetkan

- Slab

- Sheet Angina

- Lateks pekat

4. Teh

- Daun

- Dipetik, dihamparkan, dilayukan/

difermentasio, dikeringkan, sortasi

- Daun Teh kering fermentasi/

nonfermentasi

5. Tebu

- Batang

- Ditebang

- Ditebang, dipotong

- Batang Tebu

- Pucuk tebu

6. Kelapa

- Buah

- Kulit Buah

- Dipetik, dicungkil, dikeringkan

- Dipetik, dikupas, dicacah

- Dipotong dalam bentuk segar atau diawetkan

- Kelapa segar

- Kopra

- Sabut kering

AGRICULTURE PRODUCTFREE VAT PP NO. 7 / 2007

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NO. COMMODITY PROCESS TYPES OF GOODS

7. Pisang

- Buah

- Dipetik, dicuci, disortasi, digrading, dikemas -Pisang segar, dingin

8. Mangga

- Buah

- Dipetik, dicuci, disortasi, digrading, dikemas - Mangga segar, utuh & potong

9. Sayuran daun Dipetik, dicuci, ditiriskan, disimpan pada suhu rendah

Sayuran segar, utuh, cacah, dingin

10. Padi - Dipotong, dirontokan, dipisahkan

- Dipotong, dirontokan, dikeringkan, dikuliti

- Dan lain-lain

- Merang

- Sekam

- Bekatul, dedak

- Jerami dan Komposnya

11. Sapi, kerbau, Kambing/domba, babi dan ternak lainnya

- Ternak dewasa

- Tanpa diolah

- Disembelih, dikuliti, dipotong, didinginkan

dibekukan, dikemas/tanpa dikemas

- Dan lain-lain

- Bakalan

- Ternak hidup

- Daging; segar/dingin/beku

- Karkas dan non karkas;

segar/dingin/beku

12. Unggas (ayam, itik, puyuh dan lain-lain)

- Unggas

- Telur

- Tanpa diolah

- Disembelih, dibersihkan, utuh/potongan,

bentuk segar maupun beku

- Dikumpulkan, dibersihkan, diasinkan dll

- Unggas hidup

- Daging; segar/dingin/beku

termasuk bulu

- telur berkulit segar/asin

13. DAN LAIN - LAIN

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AGRIBUSINESS STRUCTUREVERTICAL INTEGRAL

COOPERATIVES• ASSOCIATION

• INFORMAL GROUPS

COOPERATIVES• ASSOCIATION

• INFORMAL GROUPS

FARMER1 FARMERNFARMER2 FARMER3

CONTRACT• REGULATED

• TYPE : RELATIONSHIP CLASIC

NEO CLASIC

CONTRACT• REGULATED

• TYPE : RELATIONSHIP CLASIC

NEO CLASIC

AGRI INDUSTRY

POST HARVEST TECH/• STORE

• STACKING

POST HARVEST TECH/• STORE

• STACKING

HANDLING• CLEANING • GRADING

• DRYING • PACKING

HANDLING• CLEANING • GRADING

• DRYING • PACKING

DIRECTSALES

HORTICULTURE INDUSTRY• VEGETABLES PICKLING• TOMATO/CARROT JUICE

• PROCESS CHILLING/FROZEN• ETC

FRUITS INDUSTRY• DRYING

• JAM • CANNING• FRUIT JUICE

FISHERY / POULTRY INDUSTRY• FISH/MEAT CANNING

• SALTED FISH • FROZZEN FISH• CHICKEN NUGGET • CORNET ETC

ETCETC

FRESH MARKET

RELATIONSHIP• DIRECT INTEGRATED

• CO-INTEGRATED• CONTRACTUAL

RELATIONSHIP• DIRECT INTEGRATED

• CO-INTEGRATED• CONTRACTUAL

PROBLEM• PRICING• QUALITY

• INFRASTRUCTURE• BEHAVIOUR / ETHIC

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