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F.4 Economics ProjectF.4 Economics ProjectThe McDonald’sThe McDonald’s
McDonald’s Restaurants McDonald’s Restaurants
(Hong Kong) Limited(Hong Kong) Limited
History/development of Hong Kong History/development of Hong Kong McDonald’s RestaurantsMcDonald’s Restaurants
McDonald’s Restaurants (Hong Kong) Limited
Established in 1975
First Hong Kong McDonald’s:Paterson Street, Causeway Bay
In HK, there are over 200 McDonald’s restaurants.
Horizontal Expansion has taken place!
History/development of Hong Kong History/development of Hong Kong McDonald’s RestaurantsMcDonald’s Restaurants
The FIRST restaurant group to adopt a total SMOKE-FREE POLICY
The Hamburger University Hong Kong (HUHK), was opened in 2002.
Vertical Backward Expansion has taken place!
History/development of Hong Kong History/development of Hong Kong McDonald’s RestaurantsMcDonald’s Restaurants
McCafe is also opened in Hong Kong recently.
Lateral Expansion has taken place!
35McCafes
Form of Business OwnershipForm of Business Ownership
McDonald’s Corporation
Private Limited Company
Private Limited Company
McDonald’s Restaurants (Hong Kong) Limited
Public Limited Company
Public Limited Company
McDonald’s Corporation
CompanyOperated
ConventionalFranchise
Joint Venture
DevelopmentLicense
APMEA (Asia/Pacific, Middle East and Africa)
McDonald’s Restaurants (Hong Kong) Limited McDonald’s
Restaurants
McCafe
Company Structure
Products/Services producedProducts/Services produced “What to produce?” “What to produce?”
Food Service Industry
McDonald’s Unique FoodMcDonald’s Unique Food
Coffees
French Fries Apple PieSalads
Big Mac
McFlurry
Factors of ProductionFactors of Production “How to produce?” “How to produce?”
Entrepreneur
Land
Factors of ProductionFactors of Production “How to produce?” “How to produce?”
Labour
Factors of ProductionFactors of Production “How to produce?” “How to produce?”
Capital
Target CustomersTarget Customers “For whom to produce?” “For whom to produce?”
People in all ages
Mainly children and teenagers
Demand and Supply RelationshipDemand and Supply Relationship
Inelastic demandEd<1Price increases%change in P > %
change in QdGain > loss TR increases.
0
P
Q
D1
P2
P1
Q1Q2
GAIN
LO
SS
McDonald’s Restaurants
Competitive Environment Competitive Environment of the Industryof the Industry
Oligopoly
McDonald’s KFC
There are a few major sellers provide a large share of the market output (fast food) in Hong Kong,
for example:
SWOT AnalysisSWOT Analysis
Has its signature products
Gives people a sense of belonging
Has built up its brand name
Takes up a large market share of the fast food industry
Strength~
SWOT AnalysisSWOT Analysis
Focuses only on teenagers and kids
Has not done enough to bring in the fitness market
Produces mainly fried and heavy-flavoured food
Not many different types of healthy food
Weakness~
SWOT AnalysisSWOT Analysis
Put more effort in producing healthy food
Bring in the fitness market
Increase its exposure and promote more about its healthy image to the public
Try to sponsor more activities for the elderly, they will be more willing to have their meals here
Opportunities~
SWOT AnalysisSWOT Analysis
Growing influence of the KFC cannot be underestimated.
The slogan is “So Real!”
Delivery service provided, which starts earlier than that of the McDonald’s
New food is also created
Threats~
Suggestions to Increase ProfitsSuggestions to Increase Profits
Produce more spicy food
Produce more healthy (less oil) foodto open up the fitness market
Suggestions to Increase ProfitsSuggestions to Increase Profits
0
P
Q
D1
S1
D2
P1
P2
Q1 Q2McDonald’s Food
• Demand increases
• Price increases (P1P2)
• Qt increases(Q1 Q2)
• TR increases
Suggestions to Increase ProfitsSuggestions to Increase Profits
Producing more toys for customers when buying food
All McDonald’s in Hong Kong provides free-delivery service
Enabling the wireless internet access
Suggestions to Increase ProfitsSuggestions to Increase Profits
0
P
Q
D1
S1
D2
P1
P2
Q1 Q2McDonald’s Food
• Demand increases
• Price increases (P1P2)
• Qt increases (Q1 Q2)• TR increases
Suggestions to Increase ProfitsSuggestions to Increase ProfitsOpen more McCafes
0
P
QFig.5 McCafe
S1S2
D1
P1
P2
Q1 Q2
GA
IN
LOSS
Suggestions to Increase ProfitsSuggestions to Increase Profits
0
P
Q
D1
S1
P1
P2
Q1 Q2McDonald’s Restaurants opened for 24 hours
More McDonald’s Restaurants operated in 24 hours
S2 • Elastic Demand• Supply increases• Price decreases (P
1P2)• Qt increases
(Q1 Q2)• %change in Qd >
%change in Price.• TR increases
LOSS
GA
IN
Main SourcesMain Sources
www.mcdonalds.com.hk
www.mcdonalds.com www.wikipedia.com
Member ListMember List
Chan Oi Lam
Kwong Chung Yan
KwokWing Yee
Lai Wing Sum
TTHE HE EENDND