Experience the Goodness of Mott32’s Dishes:

Best Restaurants in Hong Kong

Mott 32

Mott 32 represents modern

Hong Kong. It is a

restaurant that embodies

the Chinese culture and

philosophy of farm-to-table

cooking that has been

shaped from generation-to-

generation. It embraces

flavours and ingredients

from around China and the

world and delivers it as

home cooking should be, in

a more rustic and honest

way.

Our cooking is a selection of Cantonese, Szechuan

and Beijing styles, ingredients and techniques. Our

custom-made duck oven and special air-drying duck

fridge are central features. We offer roast ducks in

two ways: the traditional Cantonese style (available

daily); and the classic Beijing style (to be ordered 24

hours in advance).

Famous Dishes

We believe in traditional dinner techniques refined by generations of chefs passing down their skill and talent. Come experience our Kurobota pork & caviar xiao long bao...

For a unique take on traditional Chinese dishes, try our Salt & Pepper Frogs Legs...

Apple Wood Roasted Peking Duck

Sautéed String Beans with Minced Pork

.

Red Date & Lychee Jelly with exotic fruit & home made mango sorbet and surprise pop and crackles..

Leong Tea - made with Denizen rum, osmanthus & oolong tea, passion, fruit & guava... a refreshing drink and a unique twist to the usual cup of hot tea!

People Behind the Taste of Mott 32

Malcolm Wood spent his

younger years living in Taiwan before moving to Hong Kong and has always been passionate about the traditional recipes of Chinese home cooking that have been passed down through generations. He is excited to combine this with Chef Fung’s talent for producing some of Hong Kong favourite dishes.

Chef Fung is well known for his Michelin-awarded

traditional Cantonese cuisine at Dynasty Restaurant in Renaissance Hotel. Chef Fung grew up in Hong Kong, starting his culinary career in 1979. He started working at Golden Jade Seafood Restaurant and learnt the basic craft of Chinese cooking from Chef Wong. Then, in 1985, he moved on to Lei Garden Restaurant Group（利苑). In just a few short years, he rose through the ranks to become head chef at the legendary Lei Garden (Pitt Street).

Mott 32 is located in the Standard Chartered Building, 4-4a Des Voeux Road, right in the heart of Central, Hong Kong. It is 7,500 square feet with 5 private rooms and can accommodate up to 170 diners, at any one time. Mott 32 is open for lunch and dinner seven days a week.