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EVALUATION REPORT-NIZAMBAD WOMEN GROUPS (SHG’S)
Duration : 2 day training program on ripening chambers for fruits Date : 29th&30th October 2014 in NIZAMABAD
Sl.no Particulars Remarks
1 Detailed curriculum enclosed 2 List of faculty with brief profile enclosed 3 List of trainees enclosed 4 List of representatives of ripening chambers participated enclosed a.)Ripening chambers in Nizamabad enclosed b.)Ripening chambers outside Nizamabad enclosed c.) Opinion of the representatives of ripening chambers where training is
required. Place where training requested in future as opined by representatives of the ripening chambers.
enclosed
5 Employment generated enclosed 6 Feedback from agricultural university enclosed 7 Feedback from trainees enclosed 8 Feedback from faculty enclosed 9 Photos taken during training programme enclosed a.)First day of training program inauguration and classroom photos enclosed b.)Hands on training & Field visit to ripening chamber enclosed
NIZAMBAD(SHGS)-DETAILED CURRICULUM
DAY -1: DETAILS | DATE: 29/10/2014
From To Details Topic
8.30 AM 9.00 AM Registration & Break fast Registration
9.00 AM 9.30 AM Inauguration Particulars as under
INAUGURATION - GUESTS ON DIAS
1 Shri.M.V.V.Satyanarayana Project Director,MEPMA Chief guest
2 Smt.Sudha Managing Director, Samagra Guest Speaker
3 Smt.Bharathi Mission Coordinator(SHGs) Guest Speaker
4 Shri.Samuel ADH, State Horticulture Mission Guest Speaker
NIZAMBAD - DETAILED CURRICULUM
DAY -1: DETAILS | DATE: 29/10/2014
FROM
TO
SESSION
TOPIC
SPEAKER
11.00 AM 11.45 AM First session Introduction, Natural & Artificial Ripening
Dr.APRao Asst.General Manager
State Bank of India
11.45 AM Tea
11.45 AM 12.30 PM Second Session Different ripening techniques
Potential and Pre market study Points to be considered before
going for Ripening chambers
Dr.Hussian
Professor, College of Agriculture,
Hyderabad
12.30 PM 1.15 PM Third Session Ripening chamber components Insulation, Refrigeration system
Humidification, Ethylene
maintenance
Shri.Rasheed Nizambad Ripening
Chamber.
01.15 PM
2.00 PM
LUNCH BREAK
02.00 PM 2.45 PM Fourth session Permission and Clearances
required by Government,etc
Shri.Samuel
ADH,State Horticulture Mission
02.45 PM 3.30 PM Fifth session Permission and Clearances required by Bank
Mr.C.A.Mounik Director,Samagra
Agribusiness 3.30PM 4.00 PM
Tea Break
4.00 PM 5.00 PM Sixth Session
Post-Harvest Technologies and
open session
Dr.APRao
Dr.Hussain Mr.C.A.Mounik
Smt.Bharathi
Shri.Samuel Shri.Rasheed
NIZAMBAD - DETAILED CURRICULUM
DAY -2: DETAILS | DATE: 30/10/2014
FROM
TO
SESSION
TOPIC
SPEAKER
09.00 AM
10.00 AM
Breakfast
10.00 AM 01.00 PM Visit to ripening
chamber
Nizambad
Ripening Chamber
Shri. Rasheed
01.00 PM
02.00 PM
LUNCH BREAK
02.00 PM
03.15 PM
Third session
Operations &
Maintenance of Ripening Chamber
Pre loading of
fruits: Functions Washing
Cleaning
Arranging
in crates
Ethylene
Maintenance: Ethylene
release
Release of
carbon dioxide
Shri.Rasheed&Shri.Subbarao
03.15 PM
03.30 PM
Tea Break
03.30 PM
04.45 PM
Fourth session
Project details
Project preparation,
Subsidy Norms &
Obtaining bank loan
Shri.AbbuMounik, Director, Samagra
Dr.APRao,Dr.Hussain, Shri.Rasheed Shri.SubbaRao
04.45 PM
05.15 PM
Open session
Shri. AbbuMounik,Shri.Rasheed Dr.A.P.Rao,Dr.Hussain,
Shri.SubbaRao
05.15 PM
05.45 PM
Validation and issue of Certificate
of Training by NCCD
Samagra
LIST OF TRAINEES PARTICIPATED
SL # Name of Participant Mobile No. Occupation
1 Zareena Begum 9603377516 Self Help Group
2 Gangi 9949349399 Self Help Group
3 Sultana 9618992967 Self Help Group
4 V.Anuradha 9866708447 Self Help Group
5 V.Laxmi 9848059808 Self Help Group
6 K.Sakuntala 9505048650 Self Help Group
7 K.Parvathi 9603990019 Self Help Group
8 V.Adilaxmi 9963120890 Self Help Group
9 K.Sumalatha 9959219553 Self Help Group
10 N.Neeraja 9290556263 Self Help Group
11 B.Prameela 9292656676 Self Help Group
12 M.Sumalatha 9849041197 Self Help Group
13 G.Datteswari 9949117176 Self Help Group
14 B.Venu 9701263872 Self Help Group
15 C.Sravanthi 9652003612 Self Help Group
16 P.Sunitha 9701385656 Self Help Group
17 G.Sridhar Reddy 9701385650 Self Help Group
18 Ch.Shobarani 9701385657 Self Help Group
19 A.Naveena 9959773221 Self Help Group
20 S.Udaya Shree 9701385657 Self Help Group
21 S.Kalpana 9912759732 Self Help Group
22 B.Bharathi 8341477809 Self Help Group
23 Begum 9849959788 Self Help Group
24 M.Surekha 9948508645 Self Help Group
25 K.Raagini 9059572732 Self Help Group
26 N.MadhuLatha 9701385651 Self Help Group
27 P.Rajalingam 9701385659 Self Help Group
28 B.Saritha 9701385658 Self Help Group
29 N.MohanRao 9701385652 Self Help Group
30 Savitha.G 9701385664 Self Help Group
31 J.Lavanya 9701385671 Self Help Group
32 P.Kalpana 8374875891 Self Help Group
33 M.Sunitha 9666192462 Self Help Group
34 Naheed Khan Self Help Group
35 P.SubbaRao Self Help Group
36 A.Rasheed Self Help Group
37 Ch.Laxmi Self Help Group
38 Shaheen Begum Self Help Group
39 Rasool Self Help Group
40 Rizwana Self Help Group
41 Purnima Self Help Group
42 Pushpalatha Self Help Group
LIST OF REPRESENTATIVES OF RIPENING CHAMBERS PARTICIPATED
Sl.No Name of the ripening Chamber and Address
Name of the Representative
Opinion on proposed place of
training
1 M/s. NizambadRipening Chamber Shri.Rasheed NIZAMBAD 2 M/s. Sri.Balaji Fruits Shri.P.Subbarao NIZAMBAD
The training program was attended by Shri.Rasheed of Nizamabad Ripening Chamber and Shri.Subba Rao of Balaji Fruits. Both the owners are in fruit business for more than fifteen years. Shri.Rasheed explained trainees various operations that can help better ripening and cost saving to the trainees.Shri.Subbarao explained operations relating to the control of ethylene and release of carbon dioxide. Ripening chambers owners explained to the participants marketing of fruits and clarified doubts of the trainees.
PREPARATION FOR THE SESSIONS:
Exclusively for women groups (SHGs) Self Help Groups (SHGs) are organized resource of manpower in the semi urban and urban
areas, they are organizing group meetings ,maintaining accounts, conducting recovery camps
for Banks, and petty vendors. Banks are financing these groups by giving Rs.50000/- per
women with an intention for developing a business activity as there is no employment to these
people. They are doing petty businesses like Cycle shops, tailoring shops and provision shops.
These businesses are not viable at their level because
The women groups are not well versed with Business Tactics like Middle Men
The trades selected by these women groups are already existing hence they are not
economically viable
Their products cannot compete with branded goods
We thought these groups are the best resource for Ripening chambers operations and
maintenance if properly trained. We chalk out a program to allot 40 % of trainings to Women.
After receiving the approvals for conducting trainings from National Centre for Cold Chain
Development (NCCD), we have contacted women groups and arranged for trainings as per
schedule
While the trainings were sanctioned by NCCD for 35 trainees per batch, the local response from
youth was more. At the registration time approximately 50 candidates showed up to participate.
All the candidates preregistered and last minute showings are also allowed to participate in the
training.
AGENDA: EMPLOYMENT GENERATION
As this is the first program of its kind for women groups, unemployed learned skills suitable for
running ripening chambers. Owners of the Ripening Chambers promised to give employment to
the trained women in due course of time.
These trainings are planned on written demand of owners of Ripening Chambers infrastructure,
who also assured employment opportunity to the trainees. The prospective employers ie:
ripening chamber owners allowed practical trainings in their facility and actively participated
with the trainees, and clear the doubts of trainees during the practical session.
Majority of the women expressed interest to start Ripening Chambers with Bank loans and
requested Samagra for further help in construction of ripening chambers and bank loan
procedure, marketinghelp. We assured our services for the benefit of these groups, wealso
promised to these groups to give Detailed Project Reports (DPRs) and supervising the project
without charging fees, we feel that it is our “Corporate Social Responsibility” to help these
groups.
It’s a dawn of new beginning the present generation is beginning to understand the importance
and benefits of the industry. We hope to see an upcoming change in due course of time.
Actual employment generated will be monitored and reported to the NCCD
FEEDBACK FROM AGRICULTURAL UNIVERSITY
Dean College of Agriculture, Telangana expressed the necessity for such programby
which sustainable livelihood can be created to the youth. This program helps in creating
awareness about the ill effects of carbide use besides raising the issue of safe and scientific
ripening chambers for fruits.
Women groups undergo this training program would be able to handle the ripening
chambers in scientific and systematic way. Moreover they themselves can successfully become
potential entrepreneurs by talking up ripening chambers as agriculture allied activity. Thereby
they are able to create employment and also become job providers rather than job seekers.
This program would help representatives of the ripening chambers to know the scientific
and systemic approach to handle their existing units. Thereby able to cut down the lapses in
handling and save the quality of the fruit and gain economical benefits.
The unskilled workers from the ripening chambers would be the best benefitted as they
able to understand the scientific principle behind every operation they use to perform earlier.
Even a small skill they learnt during the program would help them to handle the existing unit
with more science and precision. This in long run would help the unit to gain efficiency and
quality output for sustainable economical benefits which would trigger entrepreneurial activity in
this direction which has direct bearing on employment generation.
ASST.COMMIISSSIONER AND INDUSTRY EXPERTS
Shri.Satyanarayana, Project Director, was pleased to preside over the function. He
delivered a message to the participants stating that the use of carbide in ripening of fruits
hither to be discontinued by making popular about the harmful effects of arsenic ,sulphur and
phosphorous which carbide contains.
Sri .Prasad Project Director, Promised every help to establish these groups some
ripening chambers during the current financial year, for which he will help in getting the funds.
He requested the participants to utilize this facility for other horticulture produce also.
Smt.Bharathi, SMC, activated the women groups to for ripening chambers and she
promised help in all possible way to make the projects successful.
Sri.Samuel, ADH, requested for conduct of more number of such trainings in view of
demand, and requested to take up ripening chambers as many as possible as the current
mango season fast approaching
FEEDBACK FROM TRAINEES
The participants expressed overwhelming joy after seeing ripening chambers and
expressed to establish ripening chambers at the earliest if some more sections of trainings
conducted to them, regarding quality of fruit buying and administration, tracking markets etc..
Majority of the groups expressed that they will be taken to the banana gardens for
having tie up with banana growers before establishing ripening Chambers.
More literature in Telugu, and requested a week continuous program to these groups is
helpful in making them thorough with operations and marketing of fruits.
The training program is practical hands on experience and very helpful in understanding
the operations of ripening chamber and how the Government is actively available to support the
cause.
FEEDBACK FROM FACULTY
The faculty opined that the general public should be educated that ethylene ripening is
similar to natural ripening and hence the point may be highlighted.
To encourage purchasing ethylene treated fruits incentive for ethylene treated fruit may
be sanctioned by government NHB/NHM to the penultimate consumer.
LIST OF FACULTY AND SPEAKERS WITH BRIEF PROFILE
Shri.Samuel Assistant Director, State Horticulture Mission Having Experience of more than 20 yrs, working for the development of post -harvest technology and other horticulture activities.
Dr. A. P. Rao Project Associate- Samagra Agribusiness Services Pvt. Ltd Specialist officer in State Bank of India looking after the banks appraisals of Horticulture, Dairy and Poultry. Joined State Bank of India as Rural development Officer (RDO) in 1979, retired as AGM technical in 2012.
C. AbbuMounik
Director, Samagra Agribusiness Services Pvt. Ltd B.E(ECE) Experienced in Ripening Chambers i.e. planning and execution.Modeled with new generation vision by attending and mapping best possible methodology in encouraging other youngsters like him.Has participated in international conferences. Procedure s of obtaining permissions for submission of Application for subsidy
Dr.AhmadHussain Project Associate, Samagra Agribusiness Services Pvt. Ltd. Doctorate in agriculture 23 summers of experience spread over in Farm extension, resource mgt for crop production & master trainer in farm production PHT & good agricultural practices for global certification of farm produce winner of meritorious extension personnel award, nominated for young Muslim scientific award, Scientific advisor for Jananvignanavediks& city library.
PHOTOS TAKEN DURING TRAINING PROGRAMME Programme-inauguration and classroom photos
Guests on DiasShri.V.V.Satyanarayana,ProjectDirector,MEPMA,
Shri.Samuel, ADH (State Horticulture Mission),Smt.Sudha,Managing Director, Samagra,Smt.Bharathi,State Mission Co-ordinator,MEPMA
Speech byShri.V.V.Satyanarayana,ProjectDirector,MEPMA, Nizambad
Speech by Shri.SomaNarasiah, Deputy Manager,SBH
Session ByShri.Hussain
SessionByShri.Mounik,Director,Samagra
Session By Shri.Rasheed,Shri.Subbarao Ripening Chamber owners
Speech by N.MohanaRao, Bank linkages,MEPMA
Session by Shri.Samuel, ADH, State Horticulture Mission, Nizambad
Session byDr.PurnaChandarRao,Asst.GeneralManager,State Bank of India.
Open Session
SHG Woman Reciting a poem on SHG Group
Visit to Ripening Chambers.
Visit to nizambad ripening chamber
Shri.Hussain and Shri.Subbarao explaining the technology of ripening ,Capacity of creates.
p