University of Arkansas, Fayetteville University of Arkansas, Fayetteville

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Graduate Theses and Dissertations

8-2012

Evaluation of Prebiotic Fibers and Pectin on Probiotic Strains and Evaluation of Prebiotic Fibers and Pectin on Probiotic Strains and

Effect of Bacteriocin-like Substance on the Survival of Listeria Effect of Bacteriocin-like Substance on the Survival of Listeria

Monocytogenes Monocytogenes

Dolar Pak University of Arkansas, Fayetteville

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Part of the Food Chemistry Commons, and the Food Microbiology Commons

Citation Citation Pak, D. (2012). Evaluation of Prebiotic Fibers and Pectin on Probiotic Strains and Effect of Bacteriocin-like Substance on the Survival of Listeria Monocytogenes. Graduate Theses and Dissertations Retrieved from https://scholarworks.uark.edu/etd/426

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