ERP Case study for Food Processsing Enterprise

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  • 8/14/2019 ERP Case study for Food Processsing Enterprise

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    FoodManufacturingIndustry

    www.dnserp.com Page 1

    ERP Case study: Pickle / Masala Industry

    BACKGROUND:

    Hygienically processed, this company makes pickle, Masala, and

    papad, for Indian market as well as export.

    Their strong business acumen added to our overall growth enabling

    them to expand range of offerings. With a wide variety of Indian

    mango pickle, mixed vegetable pickle, ginger pickles, spices and

    Papad.

    Supply chain

    management

    Pickle Items

    Mango Pieces Sesame Oil Red chilli powder Mixed Spices Acetic Acid Mustard Asafoetida. Amla, Lime Garlic, Ginger Jaggery Papad

    ISSUES & CHALLENGES:

    Perishable food items having expiry date Smoother and faster process flow Efficient distribution of information Decentralization of task & decision Increased transparency and better control

    Protection/ Security of data Wastage, scrap, rejection Lack of quality awareness Cost control productivity through elimination of duplication Inventory of raw materials, packing material, fruit &

    vegetables

    Delivery performance Sales and Distribution through branches.

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    FoodManufacturingIndustry

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    HOW DNS ERP CAN ADDRESS THESE ISSUES:

    Protect your business information Improve team performance through enhanced collaboration

    Multi-location: Send and Received data module to synchronize

    two ERP servers was deployed, because in the Sarole factory the

    internet connection was poor.

    1. Security module2. Accounts module

    General Ledger Accounts

    3. VAT / Sales Tax module4. Multi-location: send &

    receive data on net.5. Inventory Management

    module

    6. Purchase & Pre-purchase module

    7. MRP - MaterialRequirement Planning

    module / Supply Chain

    Management (SCM)

    8. ISO 9000 Qualitycheck module

    9. BOM Bill of Materialsmodule

    10.Production module(Assembly Production

    and Process Production)

    CRM module (Customer

    relationship

    management) and pre-sales module.

    11.Automatic email alertsmodule

    12.Payroll and HR module13.Cost sheet module

    preparing estimate

    14.Order Fulfillment module Sales Accounting -

    (Shipping).

    15.Sub-contractor OUTmodule to manage

    outsourcing.

    KEY BENEFITS:

    Creates a positive environment to inspire individuals/teamsto increased productivity, produce greater results

    Energetic, impressive work ethic and at ease in high stress,fast-paced situations with multiple responsibilities.

    Customer's order is linked with the Indent and Salesinvoice. Chances of mistakes / miscommunication are

    reduced with this kind of tight integration. The work order(job card) link with material issue from stores ensures high

    level of material management.

    Top management involvement and necessary ERP trainingmade the project a success.