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8/20/2019 Enhanced Sensory Evaluation Laboratory Software
1/2
Enhanced Sensory Evaluation Laboratory (eSEL) Softwareunder the program
i.fnri.gov.ph:Development of harmonized !" program for #$%
Sensory evaluation is a scientific approach that gathers information about product
sensory characteristics, consumer perception and their decision-making process.
Measuring characteristics of food as perceived by the human senses can be tedious
and subjective. Through the iFN! program, the !nstitute aimed to minimi"e subjectivity of
sensory evaluation methods by employing !#T-enabled application called eS$%.
The development of enhanced Sensory $valuation %aboratory &eS$%' soft(are helps
deal (ith the uncertainty of data in sensory evaluation. eS$% is a computer-based
application for researchers performing product and recipe development. !t offers
convenient, efficient, time-saving and science-based assessment of a product)s sensory
characteristics and consumer preference.
The soft(are interface is simple and straightfor(ard in addressing the needs of different
users. !t has user-friendly lay-out of test *uestionnaires for the convenience of panelist
or the respondent and customi"able features like sample presentation, randomi"ation,
blocking, and blind coding that is effective in assisting product developer in the
e+ecution of test.
!t also includes an automatic data entry in computers for improved storage and retrieval
of data and easy-to-understand database design to facilitate processing and evaluation
of sensory data for timely results.
8/20/2019 Enhanced Sensory Evaluation Laboratory Software
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y providing researchers an aid to a convenient, efficient and timely evaluation of
product)s sensory characteristics and consumer preferences, FN! is able to effectively
develop and innovate nutritious products that are needed and appealing to every Juan
and Juana. nderstanding the food choices of every Juan and Juana is no( (ithin
strokes of our fingertips because of information technology.
For more information on food and nutrition, please contact /r. Mario 0. #apan"ana,
/irector, Food and Nutrition esearch !nstitute, /epartment of Science and Technology,
icutan, Taguig #ity trunkline1 2345647 local 5589 telephone:fa+ no.1 23437;v>c=yahoo.com (ebsite1 fnri.dost.gov.ph Facebook and
T(itter1 FN!>/?ST (#$%&D'S" S" edia Services: *ress %elease&!L+%E S.
+L,%+$).
mailto:[email protected]:[email protected]:[email protected]:[email protected]