Education By Experience! 70+ 15+€¦ · Society International Worldwide, Hong Kong Louis Pang QSR & CSD Production Manager, Maxim’s Group, Hong Kong Richard Ravel Food Safety and

SINGAPORE EXPO13 – 15 JULY 2020

70+market facing

sessions

80+speakers

15+Industry

Roundtables

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SINGAPORE EXPO31 MARCH – 1 APRIL 2020

www.fhahoreca-conference.com www.fhafoodbeverage-conference.com

Hotel Innovation Challenge

Education By Experience!

Get the latest updates, meet the finalists and winners, partner!

• Start Up Villages• H 4.0 Showcase of Hotels,

Restaurants and Kitchens• FoodTech 4.0 Innovation and

Incubation zone• Live Competitions and more!

Endorsed By Supported By Held In

PARTNERSHIPOPPORTUNITIES AVAILABLE

For more information about how you can leverageon our events to optimise your marketing budget,

and reach your target audience, please contact:

Jonathan KiangTel: +65 650 82471

Email: [email protected]

www.fhahoreca-conference.com

Education Through Experience at the FHA HoReCa Conference!Co located with the FHA HoReCa show, the conference is your one stop shop to stay abreast of market developments. An unrivalled line up of 40+ global industry leaders will bring to fore the most pressing and transformational issues confronting the hospitality industry today.

From CX to revenue management, from hospitality 4.0 to food service market trends, the learning outcomes will be many with 4 conference streams over two days.

With an integrated Conference and Show floor, make the most of C level presentations and unrivalled market insights alongside Product demos, Tech Start up Pitches, Competitions and more!

H 4.0 Start-up Village First in Food and Hotel Asia’s History!Innovations and Ideas Incubation Zone within H 4.0 – Create, Refine and Collaborate!Highlights Include• Community of 30 Start-ups• Showcase Hotel

• Showcase Restaurant • Showcase Kitchen

Hotel Innovation Challenge 2020

Partnering with Singapore Tourism Board and Singapore Hotel Association,

showcasing the entries for 2020

Products & Services Showcases

Hotel 4.0, Restaurant 4.0 and

Kitchen 4.0

Competitions and Demos

in a range of interactive

experiences!

Nicholas ClaytonChief Executive Officer,

Capella Hotel Group, Singapore

Chandan AgarwalVice President- Cloud Kitchens,

Head Manufacturing, M&A, Partnerships, OYO, India

Tommy LaiChief Executive Officer, General Hotel

Management Group, Singapore

Emmanuel BenardosGeneral Manager, Food & Beverage,

Fairmont Singapore & Swissotel The Stamford, Singapore

Philipp BlaserVice President of Food and Beverage, Asia Pacific, Four Seasons Hotels and Resorts, Singapore

Sebastian KernFood and Beverage Operations Director, Grand Hyatt Singapore, Singapore

Tom IwaiSVP – Quality Assurance,

Suntory Beverage & Food, Singapore

Denis LartigueAssistant Vice President, Food Production,

Dnata Singapore Airline Services, Singapore

Govinda SinghExecutive Director, Colliers International

Dao Thuan KatherineDeputy General Director, Opus Saigon, Vietnam

Dragan UnicExecutive Chef, SATS Ltd, Singapore

Maximilian Von PoelnitzCEO and Founder, Spoonful, Hong Kong

Clara PiBoard Director, Foodservices Consultants

Society International Worldwide, Hong Kong

Louis PangQSR & CSD Production Manager,

Maxim’s Group, Hong Kong

Richard RavelFood Safety and QA Manager,

Epicure Choice Creation, Singapore

Ralph FrehnerVice President, Design Development Operations,

F&B Product, Brand Projects, Asia Pacific, Marriott International, Hong Kong

Kong Kok KiangVice President, Singapore Chefs Association,

Singapore

Dave PyntExecutive Chef, Burnt Ends, Singapore

Chong Nyet ChinDirector of Food Safety and Quality,

NTUC FairPrice, Singapore

Vineet SharmaDirector, Restaurant Excellence Asia Pacific,

Yums! Restaurant International, Singapore

Lucas GlanvilleDirector of Culinary Operations,

Grand Hyatt Singapore/South East Asia, Singapore

Toine HoekselCulinary Director, Asia Pacific,

Marriott International, Hong Kong

Robert StirrupDirector of Culinary, Fairmont Singapore &

Swissotel The Stamford, Singapore

Rafi DelicaHead of Analytics, Modelling and

Operations Research,Jollibee Foods Corporate, Philippines

Gerhard LanyiDirector, Franchise Development and Brand

Marketing, Brotzeit, Singapore

Vanessa GibbonsSenior Director, Enterprise & Honors Marketing

Strategy, Asia, Hilton, Singapore

Alex LiauDirector of Purchasing, The Westin Singapore

and President, Hospitality Purchasing Association Singapore

Rainer StampferPresident, Hotel Operations, APAC,

Four Seasons Hotels and Resorts, Singapore

Christopher MarkCo-Founder and Culinary Director,

Black Sheep Restaurants, Hong Kong

Raymond TanHead of Global IT, Frasers Hospitality,

Singapore

Tejveer Singh BediGroup Director- Revenue Management,

Park Hotel Group, Singapore

Arrif ZiaudeenChief Executive Officer,

The Chope Group, Singapore

Anurag BaliAssistant Vice President, Food & Beverage, SEA

and Australasia, Shangri-La Group, Hong Kong

Loh Lik PengChief Executive Officer,

Unlisted Collection, Singapore

Andrew LangdonSenior Vice President of Development, Asia,

Accor Hotels, Singapore

Marc SteinmeyerPresident Director,

Tauzia Hotel Management, Indonesia


GLOBAL HOSPITALITY THOUGHT LEADERS AT FHA HORECA CONFERENCE



FHA HORECA CONFERENCE PROGRAMME

DAY 1 : 13 JULY 2020 | MONDAY DAY 2 : 14 JULY 2020 | TUESDAY


08:00 Registration Starts and Morning Coffee

09:00 Opening Remarks by Informa Connect

09:05 Keynote Address: Building a Hospitality Brand in a Saturated Market Nicholas Clayton, Chief Executive Officer, Capella Hotel Group, Singapore 09:20 C Suite Think Tank HoReCa 2030 – The Hottest Trends Impacting Customers, Profitability and Strategic Expansion Decisions Moderator: Nicholas Clayton, Chief Executive Officer, Capella Hotel Group, Singapore Panellists: Rainer Stampfer, President, Hotel Operations, APAC, Four Seasons Hotels and Resorts, Singapore Marc Steinmeyer, President Director, Tauzia Hotel Management, Indonesia Andrew Langdon, Senior Vice President of Development, Asia, Accor Hotels, Singapore Chandan Agarwal, Vice President- Cloud Kitchens, Head Manufacturing, M&A, Partnerships, OYO. India 10:00 Morning Networking and Refreshment Break

Restaurant and Food Service Markets

10.30 Managing new landscapes in the food services marketplace

Chandan Agarwal, Vice President- Cloud Kitchens, Head Manufacturing, M&A, Partnerships, OYO. India

11:30 Expanding with Cloud Kitchens and Online F&B Sales

Chandan Agarwal, Vice President- Cloud Kitchens, Head Manufacturing, M&A, Partnerships, OYO. India

11:30 Case Study Max’s Group Inc. Phils: Implemented Cost Efficiency Program in

Restaurant Operations Robert Pagdanganan, Restaurant Systems and

Quality Management Director, Max’s Group, Philippines

12:00 F&B Directors Roundtable: Survival of the Fittest: Driving Growth by

Adapting to the Latest F&B Trends

Moderator: Emmanuel Benardos, General Manager, Food &

Beverage, Fairmont Singapore & Swissotel The Stamford, Singapore

Panellists: Vineet Sharma, Director, Restaurant Excellence Asia

Pacific, Yums! Restaurant International, Singapore Gerhard Lanyi, Director, Franchise Development and

Brand Marketing, Brotzeit, Singapore Anurag Bali, Assistant Vice President, Food &

Beverage, SEA and Australasia, Shangri-La Group, Hong Kong

12:40 The rise of experiential dining - challenges and opportunities

Christopher Mark, Co-Founder and Culinary Director, Black Sheep Restaurants, Hong Kong

13:00 Networking Lunch

14:00 Expansion through the Franchising strategy Gerhard Lanyi, Director, Franchise Development and

Brand Marketing, Brotzeit, Singapore

14:30 Luxury Dining ROI and Opportunities 15:00 Afternoon Networking & Refreshment Break

F&B Tech and Restaurant 4.0

15:30 Following Jollibee’s Expansion and Digitalisation Strategies

Rafi Delica, Head of Analytics, Modelling and Operations Research, Jollibee Foods Corporate, Philippines

16:00 Winning with F&B Technology Touchpoints in

Restaurant Operations For speaking opportunities, please contact [email protected] 16:30 Service Excellence through Digitalising Restaurant

Operations Emmanuel Benardos, General Manager, Food &

Beverage, Fairmont Singapore & Swissotel The Stamford, Singapore

17:00 Transforming the Restaurant Experience for Diners

and Restauranteurs with Technology Arrif Ziaudeen, Chief Executive Officer, The Chope

Group, Singapore

17:30 End of Day One

Hotel Investment and Profitability

10.30 CEO Insight: GHM’s Regional Expansion and Investment

Outlook Tommy Lai, Chief Executive Officer, General Hotel

Management Group, Singapore

11:00 Accor Hotels: Linking CX, Expansion and Profitability Andrew Langdon, Senior Vice President of

Development, Asia, Accor Hotels, Singapore 11:30 Analyst Updates: Investment & Consolidation Outlook for Hotel,

REITS and The Spending Trends in Technology Govinda Singh, Executive Director, Colliers

International 12:00 Hospitality Thought Leaders Roundtable Profitable investments to drive business growth

Panellists: Tommy Lai, Chief Executive Officer, General Hotel

Management Group, Singapore Raymond Tan, Head of Global IT, Frasers Hospitality,

Singapore Loh Lik Peng, Chief Executive Officer, Unlisted

Collection, Singapore 12:40 Asia Pacific Hotel Investment Trends and Outlook Julien Naouri, Director - Hotels Asia Pacific, Savills,

Singapore

13:00 Networking Lunch 14:00 The ROI of CX through Technology For speaking opportunities, please contact [email protected]

14:30 Collaboration Between Hotel and In-house F&B Brands for Expansion

Anurag Bali, Assistant Vice President, Food & Beverage, SEA and Australasia, Shangri-La Group, Hong Kong

15:00 Afternoon Networking & Refreshment Break

Hotel Tech and Hospitality 4.0

15:30 Digital Investment in Hotel – Trends, Integration Technologies and Implementation Pitfalls

Raymond Tan, Head - Global IT, Frasers Hospitality 16:00 Analysing Consumer Data, and Revenue Patterns

to Optimise Hotel’s Performance in Digital Age Tejveer Singh Bedi, Group Director- Revenue

Management, Park Hotel Group, Singapore 16:30 Automating Procurement Processes – Why Does

it Need to Happen in Hospitality Industry Really Soon?

Senior Representative, Marketboomer

17:00 Panel Discussion: Managing Disruption in Hotel Marketing

Platforms Panellists: Tejveer Singh Bedi, Group Director- Revenue

Management, Park Hotel Group, Singapore Vanessa Gibbons, Senior Director, Enterprise & Honors

Marketing Strategy, Asia, Hilton, Singapore More panellists to be confirmed

17:30 End of Day One

09:00 Day 2 Opening Plenary Session 09:00 The FHA Dialogue: Upholding Corporate Responsibility and Driving Value through Food Sustainability Panellists: Ralph Frehner, Vice President, Design Development Operations, F&B Product, Brand Projects, Asia Pacific, Marriott

International, Hong Kong Philipp Blaser, Vice President of Food and Beverage, Asia Pacific, Four Seasons Hotels and Resorts, Singapore Sebastian Kern, Food and Beverage Operations Director, Grand Hyatt Singapore, Singapore 09:40 End of Plenary Session and morning tea

Central Kitchen Design

Central and Cloud Kitchens 10:10 The Future of F&B with Modern Kitchens Ralph Frehner, Vice President, Design Development

Operations, Marriott International, Hong Kong

10:30 SATS Case Study: Optimising Kitchen Efficiency

11:00 Panel Discussion: Optimising Design for Central Kitchens Panellists: Denis Lartigue, Assistant Vice President, Food

Production, Dnata Singapore Airline Services, Singapore

Kong Kok Kiang, Vice President, Singapore Chefs Association, Singapore

More panellists to be confirmed

11:40 Case Study: Implemented Technology for Improved Kitchen Operations

Alex Liau, Director of Purchasing, The Westin Singapore and President, Hospitality Purchasing Association, Singapore

12:10 Virtual Restaurants and Ghost Kitchens –

Trends, Demand and Investment Outlay Senior Representative, Deliveroo 12:40 Networking Lunch

Optimising Kitchen Operations

13:40 Panel Discussion: Equipment, Technology and Kitchen Upgrade

Panellists: Dave Pynt, Executive Chef, Burnt Ends, Singapore Alex Liau, Director of Purchasing, The Westin

Singapore and President, Hospitality Purchasing Association, Singapore


14:10 Boosting Kitchen Operations through automation

For speaking opportunities, please contact [email protected] 14:30 Enhancing the Productivity – A Practical Look at

Central Kitchen Design and Operations Clara Pi, Board Director, Foodsesrvices

Consultants Society International Worldwide, Hong Kong


15:30 Central/Cloud Kitchen Tech – Where is the Change Happening

16:00 Commercial kitchen redesign for efficiency and food safety

16:30 Chairperson’s Summary and End of Main

Conference

Food Safety

Safety in Supply Chains

10:10 The Food Supply Chain- Standards &

Requirements

Chong Nyet Chin, Director of Food Quality and Safety,

NTUC FairPrice, Singapore

10:30 Case Study: Maintaining Food Safety and Supply

Management

11:00 Culinary Directors’ Roundtable:

Driving a Food Safety Culture at the Top Level

Panellists:

Lucas Glandville, Culinary Director, Southeast Asia,

Hyatt Hotels Corporation, Singapore

Toine Hoeksel, Culinary Director, Asia Pacific, Marriott

International, Hong Kong

Robert Stirrup, Director of Culinary, Fairmont

Singapore & Swissotel The Stamford, Singapore


11:40 The Prevailing Challenges in Food Safety, Fraud &

Authenticity in Food Supply Chain

Tom Iwai, SVP – Quality Assurance, Suntory

Beverage & Food, Singapore

12:10 Track & Trace for Food Supply Chain Integrity

For speaking opportunities, please contact [email protected]


Food Handling and In Kitchen Safety

13:40 Ensuring the Integrity of Halal food

14:10 Managing cold chain contamination


14:30 Caterer Case Study:

Communicating to Enhance Food Safety Culture

Louis Pang, QSR & CSD Production Manager, Maxim’s

Group, Hong Kong


15:30 Case Study: Systems for Food Handling and

Quality Control

16:00 Improving Food Safety Standards through

Mindset and Commitment

Richard Ravel, Food Safety and QA Manager, Epicure

Choice Creation, Singapore

16:30 Chairperson’s Summary and End of Main

Conference

Plan your visit to Hospitality 4.0 Start Up Village, 4.0 Products and Services showcase and the Hotel Innovation Challenge 2020!


POST CONFERENCE MASTERCLASS

ANALYTICS, INTELLIGENCE AND THE NEW IMPACT ON REVENUE MANAGEMENT• Use cases of big data in hospitality revenue control• How to implement analytics in your organisation• Outcomes to expect

ROOMS DIVISION FOCUS• Impact of new marketing platforms• Implications for pricing strategies • Tactics for Leisure vs business hotels

• Preserving yield in a competitive market• Case studies

FOOD & BEVERAGE FOCUS• Differences in casual and fine dining market• How revenue management practice are changing• Margins – what to expect and how to improve • Revenue management in the online F&B business• Case studies

Dr Detlev RemyAssociate Professor

Masterclass Leader


FHA HORECAMASTERCLASS

CHANGING PRACTICES IN REVENUE AND YIELD MANAGEMENT IN HOTELS AND F&B

15 JULY 2020 | WEDNESDAY

PARTNERSHIPOPPORTUNITIES AVAILABLE

For more information about how you can leverageon our events to optimise your marketing budget,

and reach your target audience, please contact:

Jonathan KiangTel: +65 6508 2471

Email: [email protected]

www.fhafoodbeverage-conference.com

Learn, Engage and Experience at the FHA F&B Conference!Co located with the FHA F&B show, the biennial FHA F&B Conference will be one of a kind with

unparalleled opportunities for learning, networking and experiencing the dynamic F&B industry. Alongside

40+ thought leaders, a plethora of innovation showcases, tech zones, start up collaboration opportunities

and live competitions and demos will bring to life this 2-day event.

Start-up Village

Innovations & Incubation area for the FoodTechSector, a First in Food and Hotel

Asia’s History!

Pitching Floor for exhibitors to VC Funds Meet the decisionmakers of leading VC

Funds (Big Idea Ventures, Atlas Ventures, AGFunder, GROW and Innovate 360)

and find your Road to Market. From Farm to Fork!

Community of 20 Start-ups! Innovations and Ideas Incubation Zone within

FoodTech4.0 – Create, Refine and Collaborate!

Leading Products & Services Showcases for digitalisation, automation,

sustainability, food waste, urban farming and more!

LEADING FOOD EXPERTS AT THE FHA F&B CONFERENCE



Dato’ Seri Douglas FooPresident of Singapore Manufacturing Federation

(SMF), Nominated Member of Parliament of Singapore

Richard RuddyChief Retail Officer and Head of Grocery,

Lazada Singapore and RedMart, Singapore

Megan WillisSustainability Director, Cocoa and Chocolate

APAC, Cargill, Singapore

Anatole RousseauHead of E-commerce – Asia, Africa, Middle East

and ANZ, Barilla Group, Singapore

Wouter VosChairman, Urban Farming Partners,

Netherlands

Eugene WangFounder, Sophie’s Kitchen Inc, USA

Koh Chin LiangManaging Director,

Bottles and Bottles, Singapore

Celia LamDirector, Eat with Six Senses,

Six Senses Hotels Resorts Spas, Thailand

Kevin LimAssociate Manager, Leong Guan Food

Manufacturer, Singapore

Prashant KulkarniF&B Director, Hilton, India

U-Yun WongPartner, YCP Solidiance, Singapore

Shikhar AggarwalSenior Director – Visionary Sciences APAC,

Frost & Sullivan, Singapore

Andy KusumoDirector of Science and Technology,

Monde Nissin, Singapore

Ong Bee ChipManaging Director, Golden Bridge Foods

Manufacturing, Singapore

Colin LimDeputy Director, Innovations in Food and Chemical

Safety Programme, Biomedical Research Council (BMRC), Agency for Science, Technology and

Research (A*STAR), Singapore

Patrick SngGroup CEO,

Singapore Straits Wine Company, Singapore

Sunny KohManaging Director,

Chinatown Food Corporation, Singapore

David AshtonPartner, ASEAN Intelligent Automation Leader,

Ernst & Young, Singapore

Michael CluzelCo-founder, Group CEO, Eatigo, Thailand

Cathy BurnsChief Executive Officer, Produce Marketing

Association, USA

Alvin LeeCommercial Director, Cocoa and Chocolate APAC,

Cargill, Singapore

Helene RaudaschlManaging Director, Chief Operating Officer,

Indoguna, Siam Makro, Singapore

Woon Tien YuanDirector, Killiney Kopitiam, Singapore

Nick HallaSenior Vice President, International,

Impossible Foods, USA

Pedram AssadiChief Operating Officer, APAC,

FoodPanda, Singapore

Sireethorn SatchatippavarnHead of Strategy and Innovation,

Central Food Retail Group, Thailand

Lucas GlanvilleDirector of Culinary Operations, Singapore & SEA,

Hyatt Hotels Corporation, Singapore

Azrulnizam ShahExecutive Director, Singapore Malay Chamber

of Commerce and Industry (SMCCI)

Becky CheungChairwoman, International Food Safety

Association, Hong Kong

Phi Van NguyenChairwoman, Vietnam Business Angel

Network, Open Innovation Vietnam, and Saigon Innovation Hub, Vietnam

David LennarzFounder & President

Registrar Corp, USA

John ChengDirector, Innovate 360, Business Development Director, Cheng Yew Heng Candy Factory,

Singapore

Carolyn NguyenSenior Director Quality, AMEA,

Mondelez, Singapore

Ashraf ShehataSenior Director, Quality and Food Safety Asia,

India, MEA, Australia, Mars, UAE

Vicky AbhishekChief Technology Officer – BIG & APAC,

Coca-Cola, Singapore

Michael TanChief Executive Officer, Singapore

Productivity Centre, Executive Director, Singapore Productivity Association

DAY 1 : 31 MARCH 2020 | TUESDAY DAY 2 : 1 APRIL 2020 | WEDNESDAY


08:00 Main Conference Registration & Morning Coffee

09:00 Arrival of Guest-of-Honour

09:05 Welcome Address by Mr Derek Mapp, Chairman, Informa plc

09:10 Welcome Address by Mr Michael Degen, Executive Director, Messe Düsseldorf GmbH

09:15 Opening Address by Dr Koh Poh Koon, Senior Minister of State, Ministry of Trade and Industry

09:25 Launch of FHA-Food & Beverage 2020 and ProWine Asia (Singapore) 2020

09:30 Morning Networking and Refreshment Break

Track Two: F&B Retail, Distribution & Services

10:30 Chairperson’s Opening Remarks

FOOD RETAILING & DEMAND TRENDS

10:40 Online Food Retailing: Asia’s E-Commerce Market

in the F&B Industry

Richard Ruddy, Chief Retail Officer and Head of

Grocery, Lazada Singapore and RedMart, Singapore

11:10 Adding Value to the Brick-and-Mortar Presence

for Grocery

Sireethorn Satchatippavarn, Head of Strategy and

Innovation, Central Food Retail Group, Thailand

11:40 Convenience + Value = Success in the Grab-and-

Go Foods Market

Cathy Burns, Chief Executive Officer, Produce

Marketing Association, USA

FOOD-SERVICES & DEMAND TRENDS

12:10 How Open Innovation Could Transform the F&B

Industry

Phi Van Nguyen, Chairwoman, Vietnam Business

Angel Network, Open Innovation Vietnam, and

Saigon Innovation Hub, Vietnam


14:00 Food Services in Singapore – Outlook,

Opportunities and Government’s Initiatives

Michael Tan, Chief Executive Officer, Singapore

Productivity Centre, Executive Director, Singapore

Productivity Association

14:30 Fast Food Retail: Scaling up with New Product

Opportunities


15:00 Staying Competitive in The Ecosystem for

Traditional Restaurants

Woon Tien Yuan, Director, Killiney Kopitiam,

Singapore

15:30 Afternoon Networking and Refreshment Break

16:00 Understanding Diners’ Interest and Generating

Revenue through Yield Management Best

Practices

Michael Cluzel, Co-founder & Group CEO, Eatigo,

Thailand

16:30 How Next-Gen Delivery Services Are Shaping

Demand in Our Food Marketplace

Pedram Assadi, Chief Operating Officer, APAC,

FoodPanda, Singapore

17:00 Chairperson’s Closing Remarks & End of

Conference

Track One: F&B Manufacturing

10:30 Chairperson’s Opening Remarks

SUCCESS MODELS AND GROWTH MARKETS

10:40 New Frontiers – Advancing to i4.0 & Beyond Together

Dato’ Seri Douglas Foo, President of Singapore Manufacturing Federation (SMF), Nominated Member of Parliament of Singapore

11:10 Case Study: How Coca-Cola is Driving the Future of Digital Transformation for Business Growth

Vicky Abhishek, Chief Technology Officer – BIG & APAC, Coca-Cola, Singapore

11:40 Market Penetration Through E-commerce: Success Factors and Future Opportunities

Anatole Rousseau, Head of E-commerce – Asia, Africa, Middle East and ANZ, Barilla Group, Singapore

12:10 PANEL DISCUSSION: Cyber Security Threats to The Food & Beverage

Industry: Consider The Cloud

Moderator: Senior representative, Viewqwest

Panellists: More panellists to be confirmed 12:50 Networking Lunch

14:00 HALAL Food Trade – Growth, New Consumption Drivers and Market Development

Azrulnizam Shah, Executive Director, Singapore Malay Chamber of Commerce and Industry (SMCCI)

14:30 Capitalizing on Business Opportunities in Emerging Markets in Asia’s Food Industry

U-Yun Wong, Partner, YCP Solidiance, Singapore

15:00 SINGAPORE MANUFACTURERS’ PANEL: Innovation and Expansion Strategies to Enter New

Markets

Moderator: Matt Kovac, Executive Director, Food Industry Asia,

Singapore

Panellists: Kevin Lim, Associate Manager, Leong Guan Food

Manufacturer, Singapore Sunny Koh, Managing Director, Chinatown Food

Corporation, Singapore Ong Bee Chip, Managing Director, Golden Bridge

Foods Manufacturing, Singapore Ang Khim Wee, Head of Business Development,

Lim Kee Food Manufacturing, Singapore


16:00 PANEL DISCUSSION: A Roadshow of Wines and Spirits Market

Development and Growth Prospects

Panellists: Koh Chin Liang, Managing Director, Bottles and

Bottles, Singapore Lim Jing Zhe, Managing Director, 1855 The Bottle

Shop, Singapore Patrick Sng, Group CEO, Singapore Straits Wine

Company, Singapore Andrew Neo, Managing Director, W Wine & Liquor

Warehouse, Malaysia

16:30 PANEL DISCUSSION: Customer-Centric Thinking for Menu Design, and

Implications for Foods and Ingredients

Moderator: Prashant Kulkarni, F&B Director, Hilton, India

Panellists: Kolin Koid, F&B Manager, Novotel Singapore

on Stevens & Mercure Singapore on Stevens, Singapore

Celia Lam, Director, Eat with Six Senses, Six Senses Hotels Resorts Spas, Thailand

17:00 Chairperson’s Closing Remarks & End of Conference

08:00 Morning Coffee

Track One: FHA Foodtech 4.0

09:00 Chairperson’s opening address

09:05 Tech and Innovation in Developing Plant-Based

Products of the Future

Nick Halla, Senior Vice President, International,

Impossible Foods, USA

09:30 Smart Manufacturing – Embracing Digital

Operations and Robotic Automation in ASEAN’s

F&B Manufacturing Scene

David Ashton, Partner, ASEAN Intelligent

Automation Leader, Ernst & Young, Singapore


10:30 FoodTech – How Technology and Digitization Can

Drive Efficiencies in the Supply Chain

Shikhar Aggarwal, Senior Director – Visionary

Sciences APAC, Frost & Sullivan, Singapore

11:00 FOODTECH ACCELERATOR ROUNDTABLE:

The Food of Tomorrow – Envisioning the Growth

of Tech in F&B and Solutions

For speaking opportunities, please contact

[email protected]


FOOD SAFETY IN MANUFACTURING

13:00 Exporting Food to the States – U.S. FDA

Regulatory Expectations for Food Safety and

Labeling

David Lennarz, Founder & President, Registrar Corp,

USA

13:30 Global Food Safety Incidents from Farm to Plate

– Preventive, Response and Punitive Measures for

Future

Becky Cheung, Chairwoman, International Food

Safety Association, Hong Kong

14:00 Managing A Food Recall Effectively and Efficiently

Ashraf Shehata, Senior Director, Quality and Food

Safety Asia, India, MEA & Australia, Mars, UAE


15:00 Creating a Future-Ready Food Safety Ecosystem

through Public-Private R&D Partnerships

Colin Lim, Deputy Director, Innovations in Food and

Chemical Safety Programme, Biomedical Research

Council (BMRC), Agency for Science, Technology

and Research (A*STAR), Singapore

15:30 PANEL DISCUSSION:

Future of Food – Harmonizing Food Safety in a

Period of Change and Innovation

Moderator:

Becky Cheung, Chairman, International Food Safety

Association, Hong Kong

Panelists:

Ashraf Shehata, Senior Director, Quality and Food

Safety Asia, India, MEA & Australia, Mars, UAE

Carolyn Nguyen, Senior Director Quality, AMEA,

Mondelez, Singapore


Conference

Track Two: Consumer Trends & Product Innovation

09:00 Chairperson’s opening address

Food Markets and Consumption Trends in Southeast Asia

Helene Raudaschl, Managing Director, Chief

Operating Officer, Indoguna, Siam Makro, Singapore

09:30 Product Innovation by Tapping into Changing

Consumer Demands and Habits

Alvin Lee, Commercial Director, Cocoa and Chocolate

APAC, Cargill, Singapore


10:30 Opportunities in Plant-based Food Markets – USA vs Asia

Eugene Wang, Founder, Sophie’s Kitchen Inc, USA

11:00 Reinventing Traditional Food Manufacturing

Business through Innovation

John Cheng, Director, Innovate 360, Business

Development Director, Cheng Yew Heng Candy

Factory, Singapore

11:30 CULINARY EXPERTS’ THINK TANK:

Driving Innovation with R&D and Collaboration

Moderator:

Robert Danhi, Chef, Curator of Cultures, USA

Panellists:

Mark Serice, Vice President of Global Culinary,

Griffith’s Foods, Thailand

Dr Chong Li Choo, Programme Director, Culinology

Science, Taylor’s University, Malaysia


13:00 New Source for Meat Substitutes – Quorn’s

Fungus-Protein Food Now

Andy Kusumo, Director of Science and Technology,

Monde Nissin, Singapore

SUSTAINABLE FOOD SOURCING

13:30 The Growing Market for Health, Wellness and

Sustainable Foods

Celia Lam, Director, Eat with Six Senses, Six Senses

Hotels Resorts Spas, Thailand

14:00 Innovative Sourcing – How Urban Farming is

Changing the Game

Wouter Vos, Chairman, Urban Farming Partners,

Netherlands


15:00 Building a Sustainable Food Supply Chain

Megan Willis, Sustainability Director, Cocoa and

Chocolate APAC, Cargill, Singapore

15:30 PANEL DISCUSSION:

Sustainable Sourcing – Why It Matters?

Moderator:

Prashant Kulkarni, F&B Director, Hilton, India

Panellists:

Lucas Glanville, Director of Culinary Operations,

Singapore & SEA, Hyatt Hotels Corporation,

Singapore

Stefano Verrillo, Group Executive Chef, F&B Director,

Latitude Hotels, Africa


Conference

FHA F&B CONFERENCE PROGRAMMESINGAPORE EXPO31 MARCH – 1 APRIL 2020


SUPPORTERS AND PARTNERS

SUPPORTING ORGANISATIONS KNOWLEDGE PARTNER

SUPPORTING MEDIA PARTNERS

www.fhahoreca-conference.com www.fhafoodbeverage-conference.com


Fee Per DelegateNormal Rate

Register & pay after 7 February 2020

Group DiscountsGroup of 5 Delegates

Startup Rates

2-Day Conference1-Day ConferenceAdd SGD 500 per workshop

Please choose:❑ Post Conference Workshop❑ F&B: 1 Day Pre-Conference Workshop❑ F&B: 1 Day Post-Conference Workshop

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3 EASY WAYS TO REGISTERContact Miki Kong

Registration Enquiry Email

Website

+65 6508 2477

[email protected]

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REGISTER NOW Delegates who have successfully registered for the event will receive their Online Networking System (ONS) details to connect and network with other attendees nearer to the event date!

For Group Registrations of more than 5 delegates, email [email protected] or call +65 6508 2477

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SINGAPORE EXPO13 – 15 JULY 2020 SINGAPORE EXPO31 MARCH – 1 APRIL 2020

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Education By Experience! 70+ 15+€¦ · Society International Worldwide, Hong Kong Louis Pang QSR & CSD Production Manager, Maxim’s Group, Hong Kong Richard Ravel Food Safety and