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Easter recipes Easter recipes By: Eleni Kapetanaki By: Eleni Kapetanaki

Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!

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Page 1: Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!

Easter recipesEaster recipes

By: Eleni Kapetanaki By: Eleni Kapetanaki

Page 2: Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!

Easter lamp on the SpitEaster lamp on the Spit INGREDIENTSINGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!To serve 15-20 persons, you need a lamb that weights about 10 kg!

Page 3: Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!

Easter Midnight soup (magiritsa)Easter Midnight soup (magiritsa) INGREDIENTSINGREDIENTS a lamb's liver, heart, lights and intestines a lamb's liver, heart, lights and intestines juice of 3 juice of 3 lemonlemons s salt salt 6 6 springspring oniononions, trimmed, rinsed and finely sliced s, trimmed, rinsed and finely sliced 25 gr. butter 25 gr. butter 2 cos 2 cos lettucelettuces, trimmed, shredded and rinsed carefully (use only their young s, trimmed, shredded and rinsed carefully (use only their young

leaves and hearts) leaves and hearts) about a teacupful of fresh about a teacupful of fresh dilldill or or fennelfennel, rinsed and finely chopped, or , rinsed and finely chopped, or parsleyparsley 1.2 lt hot water 1.2 lt hot water salt and black pepper salt and black pepper 60 gr. rice 60 gr. rice AvgoAvgolemonlemonoSauce oSauce 2 2 eggseggs juice of 2 juice of 2 lemonlemons s

Page 4: Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!

Easter BreadEaster Bread INGREDIENTSINGREDIENTS 1 kg flour1 kg flour 1 teacup butter1 teacup butter 2 tablespoons grated 2 tablespoons grated orangeorange rind rind 6 eggs6 eggs 1 ½ teacups sugar1 ½ teacups sugar ½ teacup milk½ teacup milk 2 tablespoons yeast2 tablespoons yeast ½ teacup lukewarm water½ teacup lukewarm water

Page 5: Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!

Greek Easter cookiesGreek Easter cookies INGREDIENTSINGREDIENTS 2 cups butter 2 cups butter 1 1/2 cups white sugar 1 1/2 cups white sugar 4 egg yolks 4 egg yolks 1/2 cup milk or 1/2 cup milk or orangeorange juice juice 8 cups sifted all-purpose flour 8 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking powder 1 tablespoon grated 1 tablespoon grated orangeorange rind rind 1 egg1 egg

Page 6: Easter recipes By: Eleni Kapetanaki. Easter lamp on the Spit INGREDIENTS INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!

Colorful or Red Easter eggsColorful or Red Easter eggs INGREDIENTSINGREDIENTS Uncooked Uncooked eggseggs Water Water 3/4 cup Vinegar 3/4 cup Vinegar Red food dye or coloring Red food dye or coloring Olive Oil Olive Oil A few cotton ballsA few cotton balls