DRYING 2010

Volume C

Editors: Evangelos Tsotsas

Thomas MetzgerMirko Peglow

Series Editor: Arun S. Mujumdar

Volume C

Section XI. Drying of food and agricultural materials

Effect of drying temperature and pre-treatment on color and textural changes 1404during convective air drying of Boletus edulis mushroom

D. Argyropoulos, M.T. Khan andJ. Mueller

Electroporation of apple cubes affecting drying rate, water and fructose 1410distribution during hot air drying

H. Jaeger, C. Zwiens, M. Regier andD. Knorr

Nectarines dehydration (Prunus persica var. nectarine) in concentrated osmotic 1415agents combined with hot air drying

MM. Rodriguez, R.H. Mascheroni and A.M. Pagano

Drying of pineapple by microwave-vacuum with osmotic pretreatment 1423J.L.G. Correa, Y. Gariepy, S.R.S. Dev and G.S.V. Raghavan.

Combined effects of osmotic dehydration and convective air drying on Kaddid 1430meats: kinetics and quality

M Chabbouh, W. Hajji, S.B.H. Ahmed, A. Farhat, S. Bellagha and A. Sahli

Genetic algorithm optimization of drying conditions of kiwifruit 1437

M. Fathi, M. Mohebbi and S.M.A. Razavi

The application of proteins as spray drying additives to produce orange juice 1441powderS. Wang, E. Konkol and T.A.G. Langrish

Single droplet experimentation on spray drying: Evaporation of sessile droplets 1449deposited on a flat surface

J. Perdana, M. Fox, M.A.I. Schutyser andR.M. Boom

Kinetics of lysine blockage of an infant formula model system at conditions 1458

applicable to spray drying

I. Schmitz, A. Gianfrancesco, U. Kulozik and P. Foerst

Evaluation ofoxidative stability of d-limonene in spray-dried powder by 1464

pressure sensing

T.L. Neoh, V. Paramita, V. Lauruengtana, N. Verhoeven, T. Furuta andH. Yoshii

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Retention of polyphenols and ascorbic acid in apples: Impact of osmotic 1470

dehydration and convective drying

E. Devic, S. Guyot, J.D. Daudin and C. Bonazzi

Thin-layer drying ofselected varieties of Australian peanuts 1478

Shiwei Mao, G. Srzednicki andR.H. Driscoll

Experimental study and mathematical modeling of silverside fish convective 1484

dryingM. Toujani, L. Hassini, S. Azzouz andA. Belghith

Effect of ethanol on the drying kinetics and on the quality ofpineapple slices 1492

A.M.P. Braga and M.A. Silva

Determination ofdrying kinetics and water diffusion coefficients in amorphous- 1498

crystalline matrices

A. Gianfrancesco, X. Mesnier, L. Forny and S. Palzer

Factors affecting inactivation offood microorganisms during drying 1504

M. Mako, Y. Sakamoto, S. Fujii, N.

Yoshimoto, T. Aktas and S. Yamamoto

Time-course estimation of mean surface water activity offood products during 1508

drying and storage

J.F. Le Page, R. Favier, J.D. Daudin and P.S. Mirade

Factors on infrared drying characteristics of Ebisen (shrimp cracker) Sauce 1515

A. Hashimoto, T. Sakatoku, K. Suehara, T. Kameoka and K. Kawamura

Drying ofpapaya seeds using infrared radiation 1522

M.M. Prado, L. G. Marques and D.J.M. Sartori

Effect of food ingredient on microwave freeze drying ofinstant vegetable soup 1530

R. Wang, M. Zhang, A.S. Mujumdar, J. Sun and Z.X. Gu

Modelling ofultrasonically assisted convective drying of eggplant 1538

C. Ortuno, J.V. Garcia-Perez, J.A. Carcel, A. Femenia andA. Mulet

Comparative tests for energetic analysis ofapple, potato and onion drying in a 1544

microwave field

Z. Kurjdk, A. Barhdcs and J. Beke

XXX

Effect ofmicrowave drying on drying characteristics, colour and antioxidant 1551activities of Pelargonium graveolens

N. Boudhriouct, N. Bahloul, M. Ketata, E. Ammar and N. Kechaou

Innovation perspective in bulk freeze-drying of food 1559A.A. Barresi, R. Pisano andD. Fissore

Investigation on a new instant coffee production process: Vacuum belt dryer 1568

K. Burmester, H. Fehr andR. Eggers

The effect ofenzymatic treatment on microstructure ofdried vegetable tissue 1574D. Kcmopacka, B. Dyki andA. Seroczyrtska

Optimization of drying-tempering periods in a paddy rice dryer 1580M. Golmohammadi, M. Rajabi-Hamane, and S.J. Hashemi

Garlic drying study by various methods and its impact on allicin retention 1587

R.S. Aware andB.N. Thorat

The effects of drying media and temperatures on the quality attributes of 1596

germinated brown rice

N. Srisang, S. Prachayawarakorn, S. Soponronnaril and W. Varanyanond

Development of fluidized bed drying on inert particles for producing soymilk 1605

powder: Performance characteristics and product quality

Suherman, M. Djaeni and Widayat

Granular biomaterials drying in modified fluidized bed - inert add 1612

G. Jinescu, G. Isopencu, M. Mares and C. Cosmin

Effects of drying and agglomeration on the dissolution ofmulti-component food 1619powders

E. Chavez Montes, N. Dogan, R. Nelissen, A. Marabi, L. Ducasse and G. Ricard

Preliminary studies of drying cacao beans in a novel continuous multistage 1623spouted bed system

G. Guatemala, L. Virgen, I. Orozco andE. Arriola

Impact ofhigh electric field pulses on drying and rehydration of plant foods 1629M.N. Eshtiaghi andN. Yoswathana

XXXI

Effects ofpre-drying and vacuum impregnation with nano-calcium carbonate 1635

solution on strawberry, carrot, corn and blueberry

L. Gao, J. Sun, M. Zhang, A.S. Mujumdar and J. An

Pomegranate juice powder production in different inlet air temperature and feed 1641

rate in a pilot plant spray dryer

O.J?. Roustapour, S. Javadian and M. Sarshar

The effect ofspray drying conditions on yields and antioxidant retention for a 1646

bioactive extract

R. Premarajah and T.A. G. Langrish

Simulation ofmoisture and heat transfer of apple cubes during drying in a 1652

microwave assisted fluidized bed dryer

G.R. Askari, Z. Emam-Djomeh, S.M. Mousavi andF. Shadan

High pressure spray drying of gas loaded suspensions 1659

E. Hassenkloever andR. Eggers

Spray dryer of blueberry: Physicochemical properties, microcapsule particle size, 1667

morphology and microstructure

G. C. Antonio, C.Y. Takeiti, P.M. Azoubel and K.J. Park

Spray drying ofprotein hydrolysate: Evaluation of dryer performance and 1675

powder property

L.E. Kurozawa, K.J. Park and M.D. Hubinger

Crystallization of lactose in the drying of milk powder in a three-stage fluidized 1682

bed dryer and/or combined with spray drying ofmilk in hot humid air

TV. Yazdanpanah and T.A.G. Langrish

Banana chips production by combined hot air-microwave drying method 1691

H. Tavakolipour andL. Zirjani

Comparison ofhot air and microwave drying methods in banana chips 1697

productionH. Tavakolipour and L. Zirjani

Effectiveness ofcombined convective, microwave and infrared drying of red bell 1706

pepper

S.J. Kowalski andD. Mierzwa

XXXII

Analysis offluid dynamics of a vibrofmidized beds during the transient period of 1714

water evaporation and drying of solutions

L. Meili, M.C. Ferreira andJ.T. Freire

Spray-dried mucilage powders: Characterization and effect ofthe drying 1722

conditions on the powder properties

F.M. Leon-Martinez, L.L. Mendez-Lagunas and J. Rodriguez-Ramirez

Drying characterisecs ofblanched sweet potato 1728

Y. Muramatsu, E. Sakaguchi and A. Tagawa

An experimental study of fluidized bed drying ofpearl barley 1736

S. Mudrinic,B. Halasz andA. Galovic

Comparison ofmathematical models to describe the codfish drying process 1744

C.N. Boeri, F.J. Neto da Silva and J.A.F. Ferreira

Influence of ultrasounds on drying kinetics of grape seeds 1752

G. Clemente, C. Martinez-Saiz, N. Sanjuan, N. Perez-Muelas andA. Mulet

Shrinkage effect on modelling potato cubes drying 1757

A. Frias, G. Clemente, J.J. Benedito, J.

Bon andA. Mulet

Influence of ultrasonic power on drying kinetics of olive leaves 1762

J.A. Cdrcel, J. V. Garcia-Perez, J. Fernandez-Salguero, A. Mulet, R. Pena and C.

Rossello

Research on com drying process under temperature gradient 1768

Z. W. Mai, C.Y. Li andL.L. Zhang

Experimental research on deep-bed drying characteristics and parameters of 1773

maize

L.L. Zhang, W.H. Shen and C.Y. Li

Experimental study on the variation characteristics between the static pressure 1777

loss and the ratio of air flux to grain mass in deep-bed drying of maize

X.Z. Ma, C.Y. Li, XL. Zhang, Z. W. Mai and L.L. Zhang

Energy recovery strategies for continuous mixed-flow grain dryers optimization 1781

G. Stanescu and M.R. Errera

XXXIII

Laser light backscattering for continuous measurement of moisture content and 1789

colour ofapple during drying

G. Romano, D. Argyropoulos, M. T, Khan, M. Nagle andJ. Miiller

Solar cabinet drying characteristics and mathematical modelling of spinach leaf 1794

R.M. Topic

Influence of carrier agents on the physical properties of mussel meat protein 1799

hydrolysate powder

V.M. Silva, K.J. Park andM. D. Hubinger

Use of TD-NMR for the determination ofmoisture profiles in carrot 1807

V.S. Eim, G. Clemente, M.C. Garau, M. FrauandC. Rossello

Choosing an appropriate model for air drying of banana with and without 1812

ultrasound pretreatment

P.M. Azoubel, M. do A.M. Baima, M. daR. Amorim, S.S.B. de Oliveira, M.C. da

Silva, M.I.S. Maciel, G.C. Antonio, A.A. El-Aouar and K.J. Park

Modelling of soybean seeds drying in multistage countercurrent sliding bed: 1816

Seed quality and drying performance analysis

A.A. Pfeifer, V. V. Murata and M.A.S. Barrozo

Drying kinetics and quality of cornelian cherry dehydrated by different methods 1824

A. Figiel, A.Z. Kucharska, and A.A. Carbonell-Barrachina

Multi-objective optimization of air-dried banana quality pretreated with osmotic 1833

dehydration and ultrasonication using RSM

F. Shahidi, M. Mohebbi, A. Ehtiati, M. Noshad and M. Fathi

Optimisation of the airflow in a multi-belt conveyor dryer for spice plants by 1839

computational fluid dynamics

M. Bohner, I. Barfuss, A. Heindl andJ. Miiller

Freeze-dried nanocapsules stabilized by gelatin: Aqueous re-dispersibility and 1845

activity ofencapsulated ingredient

K. Nakagawa, H. Nagao, S. Surassmo, S.G. Min and M.J. Choi

Multistage heat pump drying of macadamia nut under modified atmosphere 1853

C. Borompichaichartkal, N. Chinprahast, S. Devahastin, L. Wiset, N. Poomsa-ad

and T. Ratchapo

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Study on sterilization during microwave drying under reduced pressure 185 9

conditions

T. Tsuruta, T, Hayashi, K. Noda andH. Kudo

Adsorption isotherms offreeze dried vegetables 1865

T. Aktas, F. Hasturk Sahin, S. Fujii and S. Yamamoto

Surface drying of fruit and potato - heat and mass transfer modeling 1872

K. Gottschalk and C. Meszaros

Mathematical and experimental proofs ofthe pseudo-linear relationship between 1878

the volume shrinkage coefficient and the moisture content during drying of foods

S. Khalloufi, C. Almeida-Rivera, J. Janssen, M. van der Vaart and P. Bongers

An experimental study of the drying ofpeanut (Arachis hypogaea L.) as a 1887

heterogeneous system

B.S. Nascimento and D.J.M. Sartori

Effect of inlet air temperature, solids content and oil concentration on the 1895

microencapsulation of flaxseed oil by spray dryingR. V: Tonon, C.R.F. Grosso and M.D, Hubinger

Effects of salt on drying rates and desorption isotherms ofsugar solutions 1903

M. Shigeeda, S. Fujii, N. Yoshimoto, T. Aktas and S. Yamamoto

Lipid glass changes and lipid oxidation in Calanus finmarchicus during vacuum, 1907

atmospheric and nitrogen freeze drying

M. Bantle, M. Bergvik and T. Rustad

Esterification of carboxylic groups during infrared drying ofpassion fruit peel 1915

P.S.S. Porto, E.P. Muniz, R.D. Pereira, D.R. Araujo andJ.R.C. Proveti

Development of pilot dryer to investigate and model the mass-flow in the cross 1922

flow dryer

L. Kocsis, M. Herdovics, J. Deakvari, L. Fenyvesi and I, Farkas

Quality of plum varieties for different drying methods 1927

B. Kerekes, T. Antal andL. Sikolya

Shrinkage coefficient and moisture diffusivity of seedless grapes 1933

/. Hermassi, S. Azzouz, L. Hassini andA. Belghith

XXXV

Microwave drying ofAllium roseum, Drying kinetics, physicochemical and 1939

antioxidant characteristics

N. Boudhrioua, N. Bahloul, M. Ketata, E. Ammar and N. Kechaou

Control strategies for stepwise drying of agricultural products 1944

B. Sturm and W.C. Hofacker

Effect ofinfrared drying on drying kinetics, color, total phenols and rentention 1949

capacities ofmaltaise peel and leaves

N. Ghanem, A. Kammoun Bejar, D. Mihoubi, N. Kechaou andN. Boudhrioua

Mihoubi

Internal structure and water transport in the coffee bean 1956

A. Ramirez-Martinez, J.C. Benet, F. Cherblanc, M.A. Garcia-Alvarado and G.

Rodriguez-Jimenes

A response surface methodology aproach to study vegetal pear dehydration 1964

processG. Luna-Solano, 0. Baez-Senties, A. Ragazzo-Sanchez and M. Jimenes-

Fernandez

Modeling of shrinkage during drying 1968

V. Mitrevski and D. Popovski

Evaluation of the spray dryer performance for inulin extract from chicory roots 1973

J.T.C.L, Toneli, R.A. Oliveira, B.S. Oliveira andK.J. Park

Formulation, drying & nutritional evaluation of ready-to-eat sapota (Achras 1979

zapota) extrudes

V.A. Chaughule, S.V. Jangam andB.N. Thorat

Industrial scale dehydration of turmeric to improve traditional drying method: 1988

Effect of different drying processes on turmeric quality

T.J. Gaware andB.N. Thorat

Moisture content and residence time distributions in mixed-flow grain dryers 1995

J. Mellmann, K. Iroba, B. Moller, T. Metzger andE. Tsotsas

Effects ofpretreatments on bioaccessibility ofbeta-carotene in carrots 2003

undergoing hot air drying

B. Hiranvarachat, S. Devahastin, Sakamon andN. Chiewchan

XXXVI

Effects of drying operational parameters on inulin extraction

R.A. de Oliveira and K.J. Park

2007

On the occurrence and sequencing ofshrinkage and collapse phenomena in the 2013

drying field: A scientific debate

S. Khalloufi, C. Almeida-Rivera, J. Janssen, M. van der Vaart andP. Bongers

Sorption properties ofred pepper seed flour and protein 2021

E. Firatligil-Durmus and O. Evranuz

Experimental and numerical studies of the drying of hemp concrete 2028

P. Glouannec, P. Chauvelon, T. Colinart, P. LeBideau, A. Zaknoune andN.

Jameladine

Experiments on microwave drying ofpulsed electric field pre-treated carrot 2034

slices

W. Yang, X.L. Huang and G.S.V. Raghavan

Influence ofthe drying method on the composition ofdried pears 2042

R.P.F. Guine, M.J. Lima, M.J. Barroca and D. Ferreira

Microencapsulation of pasteurized whole egg by spray drying 2047

M. Koq, B. Koc, M. Sakin-Yilmazer, G. Susyal, F. Kaymak-Ertekin andN.

Bagdatlioglu

Drying kinetics and quality of cookies during baking in natural and forced 2053

convection ovens

T. Kemerli, H. Isleroglu, M. Sakin Yilmazer, G. Guven, O. Ozdestan, F. Kaymak-Ertekin, A. Uren andB. Ozyurt

Effect of gelatinization on textural and pasting properties ofbrown waxy rice 2062

P. Jaiboon, S. Prachayawarakorn, S. Devahastin and S. Soponronnarit

Modeling ofdrying kinetics ofplantain (Musa paradisiaca) in a forced 2069

convection tunnel

R. Lopez, M. Vaca, A. Lizardi, J. Morales andA. Lara

Evaluation of laboratory-scale spray dryer for microencapsulation processes 2075

J. Adamiec, R. Zawirska-Wojtasiak andE. Wojtowicz

XXXVII

Comparative study on mass transfer, energy consumption and quality attributes 2082

in drying of sunflower seeds using infrared radiation and hot air forced

convection

CJ.R. Santos, A.F. Santos, L.G. Marques andM.M. Prado

Evaluation ofinfrared drying as pretreatment operation for lycopene extraction 2090

from guava by-products: Case study - drying kinetics

A.S. Carvalho, L.S. Freitas, M.M. Prado and L.G. Marques

Effect of the inverse temperature gradient in microwave drying kinetics ofpasta 2098

U. Ruiz andJ.I. Lombrana

Effects ofinfrared radiation on shrinkage and drying characteristics of sunflower 2105

seeds coated by agar gel-based polymeric matrix

A.M. Barbosa, F.C.O. Torres, L.G. Marques and M.M. Prado

Optimization ofspray drying process ofsoapwort extract by response surface 2112

methodology

O. Ozdikicierler, N. Dirim andF. Pazir

Section XII. Drying of pharmaceuticals and biomaterials

Freeze-drying of an active principle by using organic co-solvent formulations: 2118

Influence of freezing conditions and formulation on sublimation kinetics

R. Daoussi, E. Bogdani, S. Vessot and J. Andrieu

The use of design of experiments to study the effect ofprocess parameters on 2124

surface topography and size of spray dried d-mannitol

EM. Littringer, A. Mescher, H. Schrdttner, P. Walzel andN.A. Urbanetz

Systematic approach towards the preperation ofbiodegradable haemostatic 2130

biosponge from chitosan-gelatin

K.P. Chokashi andB.N. Thorat

Optimization ofthe dehydration process of amaranth flour films plasticized with 2138sorbitol

D. Tapia-Blacido, P.J.A. Sobral andF.C. Menegalli

The formation of 6-shogaol in ginger oil under different drying conditions 2146

H.H. Chen, T.C.Huang, C.C. Chung andH.Y. Wang

XXXVIII

Proposal ofan innovative freeze concentration atmospheric spray freeze drying 2152

(FCASFD) system

S. Li, W. Su, J. Stawczyk, X. Fu andH. Meng

Ultrasounds' impact on ice crystal morphology during freezing in vials 2157

M. Saclier, R. Peczalski andJ. Andrieu

Influence of different granulate drying methods on granulate and tablet properties 2163

and energy consumption

C. Meyer, S. Wagner and B. Wolf

Characteristics of dehydration kinetics from hydrous sugars to anhydrous sugars 2171

in ethanol by DSC

N. Verhoeven, T. Ohashi, K. Sayaka, I. Eiyu, H. Yoshii and T. Furuta

A rational approach to process transfer and scale up in freeze-drying of 2178

pharmaceutical products

D. Fissore, R, Pisano andA.A. Barresi

Molecular dynamics modelling of Interferon alpha-2b conformations during 2186

freeze drying process

A. Zerkaev, P. Gurikov, A. Troyankin and N. Menshutina

Effects of spray drying conditions on the retention of S-adenosyl-L-methionine 2189

(SAM)

V. Lauruengtana, T. Furuta, M. Kanai, H. Iefuji and H. Yoshii

Non-destructive in-situ observation of glass transition during freeze-drying by 2194

means of a microbalance

M Aschenbrenner, U. Kulozik and P. Foerst

Optimization of freeze-drying process for hepatoprotective drug production 2201

K. Gurgenova and A. Shironin

Effect of the gel membrane drying conditions on physical properties of alginate 2206

films

M. Altenhofen da Silva, A.C. Krause Bierhalz and T. G. Kieckbusch

Influence ofprocess conditions and protectants on the survival and residual water 2214

content ofstarter and probiotic cultures in low-temperature vacuum dryingSA. W. Baxter, U. Kulozik andP. Foerst

XXXIX

Inactivation of baker's yeast: Moisture levels, aw and protein changes during 2221

dryingE. Cruz-Guerra, Y. Pliego-Bravo, I. Andrade-Gonzalez, M. Jimenez-Fernandez

and G. Luna-Solano

Extraction, purification and drying ofphosphatidylcholine from soyabean 2227

lecithin

V. V, Patil, R. V. Galge and B.N. Thorat

Heat-pump assisted fluidized bed drying of Saccharomyces boulardii, a probiotic 2235

yeast

V. Joshi and B.N. Thorat

Formulation and drying of entrapped-curcumin liposomes 2244

R.D. Jangale and B.N. Thorat

Pharmaceutical colid dispersions yield during spray congealing 2250

R.M. Martins andL.A.P. Freitas

Study on the fluidized bed hot melt granulation ofindomethacin 2256

T.C. Andrade andL.A.P. Freitas

Formulation optimisation ofmixed sugar/protein/maltodextrin encapsulants for 2263

spray drying L. acidophilus using the response surface method

S. Pispan, A. G.F. Stapley and C.J. Hewitt

A comparison of the survival rates of E. coli K12 and L. acidophilus in spray 2271

dryingS. Pispan, C.J. Hewitt andA. G.F. Stapley

Freeze-drying for tissue reconstruction in regenerative medicine 2278

W. Walkers, I. Bernemann, S. Wienecke and B. Glasmacher

Modeling batch and continuous solids drying in spouted beds - a review 2283

A. Kmiec

XL

Section XIII. Drying of chemicals and polymers

Preparation of carbon cryogel microhoneycomb by ice-templating and activation 2294

H. Tamon, M. Sakamoto, T. Suzuki andN. Sano

Simulations and mathematical representation ofthe spring-back effect of gel 2302

matrixes during drying processes

iS*. Khalloufi, C. Almeida-Rivera, J. Janssen, M. van der Vaart and P. Bongers

Effect of temperature on the drying of fine particles in a draft-tube conical 2310

spouted bed

H. Altzibar, G. Lopez, M. Olazar and J. Bilbao

In situ biomimetic synthesis to produce hydroxyapatite-polyvinyl alcohol 2315

biocomposites: Precipitation and spray drying methods

T. Basargan, N. ErdoJ-Aydin and G. Nasun-Saygih

An experimental investigation on drying silica gel in a combined superheated 2322

steam and hot air system

W, Geng, X. Li, J. Wu, X. Ma and W. Zhang

Investigation ofa multistage spouted bed 2327

A. Stresing, L. Mori, G. Mohs, G. Kruger andK. Mmpler

Effect ofthe drying conditions on the rheological properties of nopal mucilage 2332

(Opuntiaficus indicd)F.M. Leon-Martinez, J. Rodriguez-Ramirez, L.L. Mendez-Lagunas, L, Medina-

Torres

Contributor's Index

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