Hany Salah Kamel Emam

Personal Information

Currently: Cluster Food safety manager Jeddah Hilton, Qasr EL-Sharq

waldorf Astoria Hotels, KSA from 01/02/2015 and present

Previously:

FSMS, ISO9001, ISO18001, ISO22000:2005, HACCP, FSSC, NQMS lead Auditor,

Bureau VERITAS Egypt from 01/07/2013 until 01/01/2015

Food safety auditor at Hotel supervision sector, ministry of tourism, Egypt from

1/4/2008 until 30/6/2013

QHSE supervisor in Compass group in Egypt branch for food services and

catering. from 11/7/2006 until 1/1/2008.

Four years’ experience as Food quality control specialist at Aldyaa Company for

Dairy and cheese production from 5/2002 until 6/2006.

Total years of experience : 13 years in food safety, fire safety , HACCP,

Auditing, occupational health and safety

Date of birth: 28/08/1976

Mobile No.: 00966550258247

Email 1 : Hany.emam@hilton.com

Email 2 : hanisalah35@yahoo.com

Address: Jeddah, Saudi Arabia

Academic Degrees

Degree : Bachelor of Veterinary Medicine

Date : July , 2000

Post graduate diploma : food microbiology July, 2006

University: Faculty of Veterinary Medicine, Cairo University.

Summary

Cluster food safety and quality manager for both Jeddah Hilton and Waldorf

Astoria, Jeddah, KSA

Lead Auditor : ISO 9001:2008 ISO 22000:2005,ISO18001, HACCP and FSSC22002

NQMS Auditor(Nestle quality management system Auditor) Bureau Veritas Egypt

& KSA

Approved Tutor: HABC (Highfield Awarding body for compliance) levels 1,2,3

Food Safety & HACCP.

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Certifications and qualifications:-

Six sigma full program training courses April/2015 from Hilton worldwide university

Introduction to six sigma

Six sigma versus TQM

Six sigma measurement system

Non statistical control tools and monitoring control in six sigma

Six sigma leader ship and change management

Using lean in perfection of quality

Lean and six sigma in the organization.

Quality management system program May/2015 from Hilton worldwide university

Quality control and quality assurance

Plan quality management

Project quality planning

Quality systems models and theories

Operation management of quality

Monitoring and control project scope

Auditing for internal control and risk assessment

Proactive risk management

Performing with others under pressure June/2015 From Hilton worldwide

university

OHSAS 18001 :2007 lead auditor course 23:28\11\2014

NQMS (nestle quality management system )auditor 10\2014

FSSC ISO 22002 food packaging 09\01\2014

FSSC ISO 22002 food manufacture 30\9\2014

ISO 9001: 2008 lead auditor course from Bureau VERITAS Egypt from 2/6/2013

until 6/6/2013

Health and safety training course (OSHA, ISO 18001) from Institute of river

transport march 2012

Intermediate Food safety for supervisors (level 3) Certificate from Chartered

Institute of Environmental Health (CIEH)-London-united kingdom , 3 to 6-01-

2011.

HACCP Level 3 course from IGI company-London-united kingdom, 7 to 10-01-

2011.

Health and safety for supervisors level 3 from IGI company-London-united

kingdom12 to 15-01-2011.

Practical auditing skills according to FTO code of practice from IGI Company,

London, UK.

Training course on the control of noise from ministry of environment.

Training course on the management of tourism crisis from faculty of commerce-

Ain Shams University 1-3-2009 until 5-3-2009.

ISO 22000 lead auditor course from Mody international company (certification

from IRCA- UK) at 22-2-2009.

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Certifications&

Qualifications

Training course on the evaluation of the tourism consultant from the ministry of

tourism 12-1-2009 until 10-2-2009.

Training course on environment health from the ministry of environment at 2:4-

11-2008.

Training course on hospitality leadership skills development from American hotel

and lodging educational institute (AH&LA) 5-9-2008 until 15-9-2008.

Training course on housekeeping skills development from American hotel and

lodging educational institute (AH&LA)4-7-2008 until 14-7-2008.

Training course on stewarding skills development from American hotel and

lodging educational institute (AH&LA) 20-6-2008 until 30-6-2008.

Training course on front office skills development from American hotel and

lodging educational institute (AH&LA)5-6-2008 until 15-6-2008.

Training course on food& beverage skills development from American hotel and

lodging educational institute (AH&LA)1-5-2008 until 11-5-2008.

Training course on food hygiene HACCP from American hotel and lodging

educational institute (AH&LA)1-4-2008 until 11-4-2008.

Training course on (HACCP) hazard analysis and critical control point from

regional center for safety and quality of food stuffs (Robert Von Ostertag Service

Laboratory). From 6-2-2007until 10 -5-2007.

Training course on food control and food safety management system from

regional center for safety and quality of food stuffs (Robert Von Ostertag Service

Laboratory).from 10-2-2007 until 21-2-2007

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Job Experience2002:2015

Job Experience :

1. Cluster Food Safety and Quality Manager for both Hilton and Waldorf Astoria

Hotels, Jeddah, KSA from 01/02/2015 and present

Managing health and safety, food safety, fire safety, biosecurity, public health

and housing.

Implement safety risk management practices in line with the company’s health

and safety policy

Assist in the reduction of guest complain relating to health and safety, fire safety

and food hygiene.

Carry out food poisoning investigations, writing to manufactures as required and

analyzing hazard analysis information

Audit both hotels to confirm health and safety/food hygiene compliance.

Conduct food safety and HACCP Audit for both hotel

Train all employees in the requirements of HACCP, food safety, health and safety,

SSOP and prerequisite programs

Lead the HACCP and food safety team members in both hotels

Audit food supplier’s sites for approval or rejection before purchasing.

Audit both hotels for water safety requirement in addition to conduct legionella

risk assessment.

Responsible to maintain healthy environment and public health in both hotels.

2. Lead auditor ISO22000,9001,18001,22002 BUREAU VERITAS EGYPT from 1.07.2013 until 01/01/2015

Conducts audits of client's facility according to HACCP, ISO22000,FSSC,

ISO9001and ISO18001

Provides technical training to management and employees at client's facility

regarding the adequacy of food safety program, ISO22000,ISO9001awareness ,

Prepares a written report for management, recapping all issues of observations

and, conduct the corrective action if needed.

Train the hotels staff on the HACCP, GMP, SSOP, ISO22000, Health and safety

programs

Conduct legionella risk assessment for Starwood hotels

3. Food safety auditor at Hotel supervision sector, ministry of tourism, Egypt from

1/4/2008 until 30/6/2013

Five years I Conduct food safety audits of client's facility according to HACCP, SSOP, GMP, ISO22000

Contributed to output of the Manual of health and food safety for the Egyptian Hotels Implement the HACCP, SSOP, GMP, and ISO22000 at the hotels kitchen. Assess the star degree of the Hotels according to the food safety and health and safety

requirement according to FTO and WTO Train the hotels staff on the HACCP, GMP, SSOP, ISO22000, Health and safety

programs Prepare the hotels to obtain the HACCP, ISO22000 certificates. Ensure that all swimming pools water in a healthy condition and the PH and CL levels

are correct. Ensure that all the water safety procedure done and ensure that the legionella

protection program is active. Worked as (world tourism organization) team member for new evaluation of Egyptian

hotels according to international new norms.

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4. QHSE supervisor in (Compass group in Egypt branch for food services and

catering.) from 11/7/2006 until 1/1/2008.

Conduct &Implement the food safety, fire safety, HACCP, GMP, SSOP, HSE

criteria audits on compass sites onshore and offshore in Egypt.

Warehouse team leader responsible for managing all processes of receiving,

rejection, inspect and storage all food Items

Establish and maintain a system incident reporting, investigation and analysis as

stipulated in the HSE manual

•Responsible for the supplier audit and supplier analysis

• Inspect the trucks which will transport the food Items and raw material to our

sites.

Train compass staff about the, Food safety, HACCP, Fire safety and HSE onsite of

work.

Responsible for follow up the pest control and waste disposal programs

5-Four years’ experience as Food quality control specialist at Aldyaa Company for Dairy

and cheese production from 5/2002 until 6/2006.

Job responsibilities:-

Responsible for the receiving of all food items Ensure that the food storage in a good condition according to the food safety manual Follow up the personal hygiene of the employee. Ensure that all fridge and freezers temperature is correct and recorded. Follow up the pest control plan. Follow up the garbage refusal and recycling. Ensure that all corrective actions done.

5- ٍ Food safety auditor and trainer ( FREE LANCER ) at Golden touch Company for safety

and quality from 15/01/2010 until 30/06/2013

Responsible for food safety auditing and training according to standards of

ISO22000 for Olive oil, pickling olive, tomatoes paste, frozen vegetable

production and frozen poultry production.

Responsible to prepare clients according to ISO22000,HACCP

Languages Arabic : Mother Tongue

English: Very Good (Written & Spoken)

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Computer Skills

Very good command of Computer skills as overall.

Very good knowledge of MICROSOFT OFFICE package (word, excel, Power

point,), and INTERNET.

Basic knowledge of access.

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