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Douglas Lodge Story Did You Know....Little Known Facts about Douglas Lodge
• Douglas Lodge is named after Attorney General Wallace B. Douglas, a supporter of state parks. • The original name for the project was Itasca Park Lodge and it was also referred to as the State Park House. • Mary Gibbs, acting Park Commission (manager) from February-June 1903, was handling contracts with mill operators and stone masons in preparations for the construction of the State Park House (Douglas Lodge). • Clarence H. Johnson Sr., architect for the State Board of Control, designed the 40 foot by 80 foot two-story lodge in a rustic design with overhanging cornices. The great room features a large stone fireplace. • The father/son team of Thomas Corwin and Samuel I. Myers, respected builders in the Park Rapids, Minnesota area, began construction of the Douglas Lodge in 1904. • The construction and furnishings/equipment costs of Douglas Lodge totaled $10,000.
Douglas Lodge open daily 8:00 AM to 8:00 PM Phone (218)699-7217
Starters A great selection to share with others or enjoy yourself.
Bear Naked Cheese Curds White cheddar cheese curds lightly
breaded & served with brew pub mustard. 9
Lavosh 15" lavosh with savory goat cheese spread, caramelized onions, wild
mushrooms, parmesan and finished with balsamic glaze. 13
Walleye Nibblers Nuggets of Red Lake walleye battered
and fried to perfection. 11
Kickin' Bourbon BBQ Wings
Chicken wings fried to a golden brown and tossed with a sweet &
tangy BBQ sauce. 10
Walleye Ceviche Fresh Red Lake walleye cured in a
lime marinade & mixed with onions, tomatoes, jalapenos,
avocado & cilantro. Served with tortilla chips. 11
Hummus & Veg Platter Fresh hummus served with seasonal
vegetables & lavosh bread. 10
Boom-Boom Wings Chicken wings fried to perfection &
finished with our spicy Boom Boom sauce. 10
Soups / Salads Choice of dressings are Ranch, Blue Cheese, French, 1000 Island, Blackberry
Peppercorn Vinaigrette, Blood Orange Shallot Vinaigrette.
MN Wild Rice Soup A savory cream soup with Minnesota
wild rice and sautéed vegetables. cup 4 bowl 6
Soup & Salad Bowl of soup with house
salad and a roll. 10
Smoked MN Whitefish Salad
Fresh mixed greens smothered with Minnesota caught smoked white fish,
blue cheese, cucumbers, craisins & tossed with a blood orange vinaigrette.
Served with a roll. 12
Headwaters Wild Rice Salad
Fresh Red Lake Nation wild rice smothered with grapes, celery,
almonds, craisins & tossed with a blood orange vinaigrette. Served
with a roll. 10
Spinach & Kale Salad Fresh spinach & kale with blueberries,
red onions & feta cheese. Tossed with a blackberry vinaigrette and
served with a roll. 11
House Salad A mix of fresh greens and a roll. 4
Douglas Lodge Classics
Wild Rice Hotdish Red Lake Nation wild rice, blended with ground beef, water chestnuts,
celery & wild mushrooms. Seasoned to perfection and served
with a roll. 11
Tater Tot Hotdish Seasoned ground beef in a wild
mushroom bechamel sauce, topped with crispy tater tots & finished with
parmesan. 11
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Burgers
Served from 11:30 -8:00
Burgers are a 1/3 lb fresh patty and come with lettuce, tomato & onion. Choice of one side.
Itasca Burger Angus beef with American
cheese & bacon. 11
Bison Burger Fresh farm raised bison, Swiss
& BBQ sauce. 14.50
Northwoods Burger Angus beef, Swiss cheese, sauteed
mushrooms & caramelized onions. 11
Patty Melt Angus beef with Swiss, sauteed onions & mushrooms grilled on marble rye. 11
Cheeseburger The American classic, how can
you go wrong? 10
Sandwiches Comes with choice of one side
Wild Turkey Shaved turkey breast with Swiss
cheese, onion & cranberry mayo on grilled wild rice cranberry bread. 10
Reuben Shaved corned beef, Swiss cheese,
sauerkraut with a 1000 Island dressing on grilled marble rye. 10
Walleye Sandwich Fillet of Red Lake walleye homemade
hand-breaded & fried. Served with lettuce, tomato, onion & tartar sauce on
a hoagie bun. 16
Boom-Boom Chicken Grilled chicken breast glazed with a
Boom-Boom sauce, lettuce & tomato. 12
Garden Sandwich Spinach, onions, mushrooms, lettuce,
avocado & Swiss on multigrain. 10
Headwater Chicken Grilled chicken breast with
caramelized onions, bacon & provolone cheese. 13
Logger BLT Maple chipotle bacon, lettuce & tomato
on toasted multigrain. 11
Baskets
Fish Tacos 2 warm flour tortillas stuffed with Red Lake battered & fried walleye.
Topped with homemade spicy slaw & avocado. Served with
tortilla chips. 11
Canadian Bluegill Fillets Canadian bluegills fillets breaded & fried to golden brown. Served with tartar sauce & choice of one side. 11
Chicken Tenders Lightly breaded & crispy chicken breast
strips with choice of side. 10
Side Choicess Coleslaw Fries Sweet Potato Fries Fresh Fruit Cup Soup House Salad
Entrees
Served from 5:00 -8:00
Includes choice of one side and a roll
Ribeye 10 oz Angus ribeye charbroiled to your temp & served with fresh vegetabes. 33
Pot Roast Tender pot roast served with mashed potatoes, fresh vegetables & gravy. 21
Red Lake WalleyeDinner
Our own Red Lake walleye prepared fried or broiled.
1 fillet 22 2 fillets 27
Broasted Chicken 1/4 Chicken 15 or 1/2 Chicken 18
Pork Medallions Medallions of pork loin seasoned and
grilled, served over wild rice and finished with homemade blueberry
chipotle sauce. Served with fresh vegetables. 18
Stufffed Walleye Red Lake walleye fillet stuffed with our
homemade apple cranberry wild rice stuffing, baked to perfection and
finished with a mushroom cream sauce. Served with fresh vegetables. 23
Grilled Pesto Chicken Seasoned and grilled chicken breast
glazed with pesto. Served with fresh vegetables. 16
Pastas
Seafood Lasagna Layers of Red Lake walleye, shrimp,
mushroom parmesan sauce and mozzarella. Served with a roll. 21
Spaghetti & Meatballs Rich marinara with homemade wild
rice meatballs served over spaghetti & finished with grated
parmesan and a roll. 15
Big Kid Mac & Cheese Blend of 5 cheeses to make a creamy
sauce. Topped with grated parmesan & served with a roll. 13
Sides Baked Potato Coleslaw Fries Mashed Potato Fresh VegetablesWild Rice Pilaf Sweet Potato Wave Fries
Desserts Hummingbird Cake $9
Caramel Brownie Cheese Cake $8
Blueberry Pie $5 ala mode $7
Douglas Lodge Rotating Dessert
Ask your server what our featured dessert is today.
Strawberry Rhubarb Pie $5 ala mode $7
Lemon Cake $7
Chocolate Fudge Torte $7
Cinnamon or Caramel Roll $6
Homemade Butter Cookie $2.50 half dozen
Beverages Fountain Drinks
Pepsi, Mt Dew, Diet Pepsi, Sierra Mist, Orange Crush, Root Beer, Doc 360, Iced Tea, Lemonade, Blueberry Lemonade,
Raspberry Lemonade. 3
Coffee Bottomless cup 3
To Go Cup 3 Thermos 10
Milk White or Chocolate 2
Hot Chocolate Rich & Hot 3
Juice Orange, Apple or Cranberry 2
Malts Smooth vanilla ice cream & add your
choice: mocha latte, chocolate, strawberry, vanilla or blueberry 7
Sundaes Chocolate, strawberry or blueberry.
1 Scoop - 3 2 Scoops - 4
Wine & Beer WHITES Winehaven Chard - A dry pale, golden Chardonnay with bold aroma of fruit accompanied by hints of oak, butter and vanilla. Superb with fish & poultry. Glass - 8 Bottle - 25 Winehaven Frontenac Gris - A dry wine with tropical fruit notes, soft palate and long finish. Perfect with light pastas, fish & poultry. Glass - 14 Bottle - 42 Winehaven Honeywine - Semi sweet, smooth, nicely balanced with a crisp, delicious finish that boasts a spectacular perfume of honey and floral scents. Glass - 7 Bottle - 22 Indian Island Itasca - Semi dry white. Aromas of melon, pear, citrus and floral notes. Lovers of Pinot Gris & fruity Chardonnays will enjoy this wine. Glass - 11 Bottle - 32 Indian Island Smoke - Semi-dry crisp white wine with hints of pear and citrus & is lightly oaked for a rich finish. A natural with poultry or any other seafood dish. Glass - 9 Bottle - 30
REDS Winehaven Merlot - Dry full bodied wine features toasted oak flavors with black cherry and berry. The perfect complement to beef or pasta dishes. Glass - 12 Bottle - 36 Winehaven Marquette - This dry red wine exhibits black currant flavors & aromas integrated with notes of blackberries, pepper and plum. Excellent with beef, pasta or wild game. Glass - 10 Bottle - 30 Red Marechal Foch - This light and refreshing medium-dry red wine contains berry aromas with a subtle oak finish. Excellent with your favorite beef, pork or pasta dishes. Glass - 9 Bottle - 27 Wild Mountain Wild River - A dry red blend aged in American oak. Notes of cherry, black and red currant and berry fruit. Great with full flavored meals and steak. Glass - 9 Bottle - 27 Northern Hollow Razzberry - Sweet and Juicy red raspberry wine. Glass - 9 Bottle - 27
BEER Tap - Bemidji German Blonde, Bemidji Red X - 6 3rd Street Brewing - MN Gold 12 oz. - 5 3rd Street Brewing - Sanity Break IPA 16 oz. - 6 Grainbelt Light - 4 Castle Dragon Stout - 5 Sociable Cider Werks Freewheeler - 6
Thanks for coming in!
Breakfast Served from 8:00 am - 11:00 am
Itasca Sunrise 2 eggs done your way, with choice of smoked bacon,
sausage or ham & toast. 7
Mini Forester 1 egg done your way with choice of 1 slice bacon or
1/2 order sausage, hash browns & toast. 6
Forester's Classic 2 eggs done your way with choice of smoked bacon,
sausage or ham. Served with hash browns and toast. 8
Douglas Lodge Mini Chef 1 egg done your way, 1 wild rice pancake or
buttermilk, slice bacon or sausage. 7
Douglas Lodge Chef's Choice 2 eggs done your way, wild rice or buttermilk
pancakes, bacon, ham or sausage. 9
Mississippi Great English muffin with ham, sauteed wild rice, basted
eggs and hollandaise sauce. 9
The Bobber English muffin with scrambled eggs, American
cheese and your choice of bacon, ham or sausage. 9
Breakfast Burrito Scrambled eggs, sauteed ham, jalapenos, peppers,
cheese & onions rolled in a flour tortilla & served with a side of hashbrowns. 9
Corned Beef Hash 2 eggs your way over sauteed corned beef, sweet
peppers, onions & American fries. 10
Blueberry Fritter French Toast 2 slices of blueberry fritter bread dipped in egg
batter and griddled to golden brown with choice of bacon, sausage or ham. 9
Omelets Outdoorsman
3 egg omelet stuffed with sauteed mushrooms, sweet peppers, onions, tomatoes, cheese blend and choice
of bacon, sausage or ham with toast. 11.50
Meat & Cheese 3 egg omelet with choice of bacon, sausage or ham
and blend of cheese with toast. 10
Vegetable Scramble 2 eggs done your way served on a heaping pile of sweet peppers, onions, tomatoes, mushrooms &
cheese with toast. 9
Wild Mushroom & Cheese 3 egg omelet, sauteed wild mushrooms, blends of
cheese with toast. 9
Pancakes / Waffles Your choice of bacon, sausage or ham
Classic French 2 slices of classic French toast
grilled to perfection. 6.5
Cranberry Wild Rice French Toast Cranberry wild rice bread dipped in egg batter and
griddled to golden brown. 10
Wild Rice Pancakes MN wild rice infused with our pancake batter and griddled to perfection. One cake 6 Two
cakes 8 Three cakes 10
Buttermilk Pancakes One cake 5 Two cakes 7 Three cakes 9
Belgian Waffle Crispy on the outside and fluffy inside. 7
Wild Rice Belgian Waffle Our classic waffle with MN wild rice. 8
Oatmeal Bowl Oatmeal with nuts, blueberries, maple syrup and finished with a splash of cream & a side of toast. 8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sides: Ham $3, Sausage $3, Bacon, 1 Egg $1, 2 Eggs $2, Hashbrowns $3, 1 Toast $1, 2 Toast $2, American Fries $3 & Cup Fruit $5